Russell Morin Express Catering Corporate Headquarters Russell

Transcription

Russell Morin Express Catering Corporate Headquarters
95 Frank Mossberg Drive, Attleboro, MA 02703
tel (508) 226-6600 tf (888) 552-7822
m o r i n s e x p r e s s c at e r i n g . c o m
We found there is a need for Russell Morin’s Signature
catering style in the corporate and home entertainment
marketplace. We have fashioned seasonal, classic, healthy
and creative menus that are delivered to your business or
home for self service. We use the same fine products and
local ingredients that have made our Signature Service
famous. The distinctive menus in the following pages will
thrill and impress your clients and guests. Let us take on the
planning and get you out of the kitchen.
Breakfast2
Sandwiches4
Creative Boxed Feasts
6
M-Y-O Hot Sandwich Buffets
7
Russell’s Comfort Food
7
Crowd-Pleasing Sides
8
Vegetarian8
Healthy Choice Salad Bar
8
Bistro-Style Fare
9
“Have Fun” with Food!
11
Platters12
Picnics & BBQ’s
13
Picnic Pluses
15
In-House Bakery
16
Delivery, Set-up Charges
Cover Shot: Morin’s Diner, 1911, Attleboro, MA
Table of Contents
Your roadmap for innovative food
for meetings, employee appreciation
and home entertaining...
Morin’s Fine Print | 2014
HOW TO PLACE YOUR ORDER
CALL Russell Morin Express Catering
Corporate Headquarters
95 Frank Mossberg Drive
Attleboro, MA 02703
tel (508) 226-6600
tf (888) 552-7822
Monday–Friday 9:00 am–5:00 pm
fax (508) 222-9537
“Experience truly matters
when it’s your party.”
Russell Morin,
Owner
DELIVERY TIMING
Punctual UNIFORMED Deliveries & Expert Set-Up
by our courteous and professional staff
Monday–Saturday, 6:30 am–6:00 pm;
Sunday, 9:00 am–3:00 pm
Delivery charge fees appear on the back cover.
Deliveries after 6:00 pm–6:00 am at an additional charge.
Sorry no pick-up orders.
DEPOSIT
Events need a signed contract to be considered
confirmed. Private events require deposit unless
credit is established.
INCLUDED WITH YOUR ORDER
Our menus come complete with recyclable, disposable
dinnerware, utensils, serving pieces and buffet
table covers.
ENHANCE YOUR ORDER!
For a special touch we offer:
Lucite disposables
$2.00
Green Biodegradable disposables
.75
Linen Napkins
.75
*Above prices are per guest
Decorated Buffets
$50.00
Linen Clothes
*Speak with your Sales Rep
ORDERING MINIMUMS
All orders must be a minimum of $300.00.
Minimum charges are subject to change based on season.
Sales tax applies, based on state.
GUEST COUNT
Your minimum guest count is due 10 days prior to your
event. From that point you may increase your count, but
not decrease. We can accept increases up to 2 business
days prior to your event. We ask no changes be made
within 48 hours of your event. Any changes made within
the 48 hrs would be subject to additonal charges. All
charges would be based on changes to your event order.
Corporate Loyalty
Membership
We enroll you in our Corporate Loyalty Program
after your First Order.
• CLM members enjoy special rates on menus, a 5%
Discount on all listed prices.
• CLM customers’ employees also receive a 5% Discount.
• Call Emergency Orders in by 8:30 am for 12:30 pm
delivery day of at no extra cost for chef’s choice.
• Deliveries under $300 will not incur additional charge.
• 5% Discount with same-day breakfast and lunch order.
• Half off same-day second delivery charge.
• Orders over 100 people will have a service person
stay for 1–1/2 hours to attend and assist at the buffet.
• One FREE birthday cake each quarter at your request.
• $250 Morin’s Party Card for every $5,000 spent with
our Casual Division, or if we receive business from
another company through your recommendation.
• Corporate Discounts at our partner venues:
Providence Public Library, Rhodes on the Pawtuxet,
Mt. Hope Farm, Bristol Audubon Society, Sakonnet
Vineyards, Vue and the New Bedford Whaling Museum.
STAFF
$150 per staff
$200 per bartender
Per Three Hours of On site Service
CANCELLATION
Day prior, before 1:00 pm — No charge
Day prior, after 1:00 pm — Full charge
Day of — Full charge
Note: Cancellation policy excludes barbecues.
Please contact your sales person for barbecue
cancellation policy.
tel
(508) 226-6600
morinsexpresscatering.com | 1
BREAKFAST
The following menus include Butter, Preserves, Cream Cheese and sturdy disposables. NOTE: PRICING is PER GUEST
Morning Favorites
Choose Three varieties from the freshly baked
assortment below
— add .75 per guest for a fourth option
Assorted N.Y. Bagels
English Muffins (includes toaster)
Apple Cinnamon Coffeecake
Dunkin Donuts
Assorted Fruit and Cheese Danish
Almond Bear Claw
Parisian Croissants
Praline Pecan Buns
Cranberry Orange Scones
Assorted Homemade Pop Tarts
Cranberry and Blueberry Muffins
Regular Colombian Coffee (included)
The Sunrise Breakfast
Fresh-cut Seasonal Fruit Salad
Choice of Belgian Waffles with Strawberry Sauce
and Whipped Cream or Portuguese Sweet Bread French Toast with Genuine Maple Syrup
Choice of Honey Dijon Glazed Breakfast Ham
or Sausage
Hash Brown Potatoes
Fresh Squeezed Orange Juice
Regular Colombian Coffee
Scrambled Eggs with Assorted Seasonal
Vegetables and Asiago Cheese add 3.00
Traditional Scrambled Eggs
with Cheddar Cheese add 2.50
Guests
12–2418.70
Guests
25–4912.25
12–2414.35
50–10011.70
25–498.90
101+11.30
50–1007.20
Healthy Choice
101+6.80
Fresh Fruit Skewer
Morning Favorites ADD-ONS
Housemade Low Fat Yogurt Parfait Cup
Fresh Squeezed Orange Juice add 1.90
Fresh Bananas
Cranberry or Grapefruit Juice add 1.60
Assorted Chobani Greek Yogurt with Granola
add 3.25
Granola Bars
Housemade Yogurt Parfaits with Granola add 2.50
Fruit Salad
add 2.50
Sliced Fruit Platter add 3.00
Assorted Cereal with Skim Milk add 1.00
Sliced Melons, Pineapple, Strawberries and Kiwi
The All American Breakfast
Blueberry and Cranberry Muffins
Cheddar Scrambled Eggs
Choice of Crisp Lean Bacon or Sausage
Skillet-grilled Red Bliss Home Fried Potatoes
Maple Baked Beans add 1.35
Hash Browns add 1.35
Guests
12–2418.40
25–4911.30
50–10010.90
101+10.70
Guests
12–2419.25
25–4912.30
50–10011.95
101+11.50
Colombian Coffee,
Decaf Coffee and
Tea Package
add 3.00
“What nicer thing can you do for somebody
than make them breakfast.”
Anthony Bourdain,
Chef, author and tv personality
casual brunch
Broccoli Harvati Quiche
Grilled Marinated Chicken over a Newport Salad
Green Bean and Goat Cheese Salad
Orzo with Sun-dried Tomato Sauce
Artisan Breads
Room-temp Tenderloin with Dijonnaise Sauce add 10.95
Grilled Vegetable Salad add 2.75
Poached Salmon with Cucumber Salad Dill add 7.00
MAke-YOUR-OWN
YOGURT PARFAIT BAR
Choose Two flavors below
— add .75 per guest for a third option
Plain, Vanilla, Strawberry, or Blueberry Yogurt
Choose Five items below for mix-ins
— add .75 per guest for each additional option
Low Fat Granola
Oreo Crumb
Guests
Heath Bar Crunch
12–2422.85
Dark Chocolate Chips
25–4919.00
Almonds
50–10017.65
Candied Walnuts
+
101 16.70
Pistachios
Blackberries
Morin’s Breakfast Sandwich
Blueberries
Choose Two
— add .75 per guest for a third selection
Strawberries
Bacon, Egg and Cheese on an English Muffin
Raspberries
Ham, Egg and Cheese on a Buttery Croissant
Guests
Sausage, Egg and Cheese on a Bagel
12–2413.80
Garden Veggie, Egg and Cheese on Flatbread
25–499.40
Chicken Apple Sausage Egg and Cheese in a Wrap
50–1008.25
Home Fries (included)
101+7.50
Fresh Squeezed Orange Juice (included)
Fresh Fruit Platter add 3.00
Guests
Cold Drinks
12–2413.90
are served cold in
25–4911.35
covered buckets with ice.
Hot Drinks are served
50–10010.55
from a heated thermos.
Cold and hot cups
101+9.35
Board room Breakfast
provided.
NOTE: PRICING
is PER GUEST
COLD
Asstd. Juices (10 oz.)
Zucchini, Tomato and Basil Frittata
1.60
Iced Coffee (seasonal)
Praline Bacon
1.50
Yukon Gold Potato Gallette
Bottled Iced Tea
Fresh Seasonal Fruit
1.75
Asstd.
Soft
Drinks
& Bottled Water
Petite Breakfast Pastry
1.75
Premium Italian Bottled Water
2.00
HOT
Regular Bottled Water
Wild Blueberry Cream Cheese-stuffed
Columbian Coffee
(1 bottle per guest)
1.50
French Toast with Genuine Maple Syrup add 4.00
.95
with Decaf Coffee
Turkey Sausage Patty add 3.50
add .75
French
Roast Coffee
Guests
add 2.00
12–2422.80
Hot Tea Assortment
25–4918.10
.75
Hot Chocolate
50–10016.25
1.50
+
101 15.30
tel (508) 226-6600
E X P R E S S C AT E R I N G
The following menus include
Sturdy Disposables.
NOTE: PRICING is PER GUEST
SANDWICHES
Build Your Own Deli Buffet PLATTERS
Generous portions of sliced Meats with Green
Leaf Lettuce, Red Onions, Vine-ripened Tomatoes,
American and Swiss Cheese, Dijon Mustards,
Mayonnaise and Freshly Baked Breads
Choose Three varieties from the list below
— add 2.50 per guest for a fourth variety
Roasted Fresh Turkey, Danish Ham, Rare Roast Beef,
Corned Beef, Pastrami, White Meat Chicken Salad,
Lemon Dill Seafood Salad, White Meat Tuna Salad
Lobster Salad add 5.00
Sliced Roast Tenderloin add 5.75
Includes choice of Two Sides, Potato Chips
and Dill Pickles
Sides
Radiatore Pasta Salad
Broccoli Salad
with Sunflower Seeds and Cranberries
Sour Cream and Chive Potato Salad
Vegetarian Slaw
Asian Noodle Salad
Lemon Pearl Cous Cous Salad
Garden Salad
Newport Salad
Grilled Vegetable Salad (add 2.75)
Caesar Salad
Charleston Chips (add 1.25)
House-fried Chips with
Pimento Cheese
The Complete Basic
Two mini sandwiches per guest
Guests
Choose Two varieties from the list below
12–2418.70
— add .50 per guest for a third variety
25–4912.00
Ham and Cheese, Chicken Salad, Ham Salad, Tuna
50–10011.45
Salad, Egg Salad, Seafood Salad
101+10.90
Includes Old Fashioned Potato Salad, Potato Chips,
Pickle and Olive Tray, Pastry Platter and Colombian
Coffee (Punch or Lemonade add .95 per guest)
Guests
12–2416.00
25–4910.90
50–10010.40
101+9.85
The Smorgasbord
Two and a half mini sandwiches per guest
— add .75 per guest for a fourth variety
Rare Roast Beef, Block and Barrel Sliced Turkey,
Corned Beef and Swiss, Mini Italian Grinder, Danish
Ham and Swiss Cheese, Albacore White Tuna Salad,
Chicken Salad (Breast Meat), Vegetable Wrap
(Provolone, Lettuce, Tomato, Onion and Dill Dressing)
and Dill Pickles
Guests
12–2418.00
25–4912.45
50–10012.20
101+11.90
Sandwich
Buffets
“It is more fun to talk with someone who
doesn’t use long, difficult words but rather
short, easy words like ‘What about lunch?’”
Winnie the Pooh
NOTE: PRICING IS PER GUEST
The Upper Crust
Wrapped Up! & Ready to go!
Two and a half mini sandwiches per guest
Two and a half sandwiches per guest
Rare Sirloin of Beef with Green Leaf Lettuce,
Roasted Tomatoes and Red Pepper Boursin Aioli on
Crusty Parisienne Bread
Galloping Gaucho — Grilled Marinated Beef with
Chimmichurri and Portabella Mushrooms in a
Tomato Wrap
ROAST BEEF AND CHEDDAR with Granny Smith
Apples and Wasabi Mustard on a Sourdough Roll
ROAST EYE OF THE ROUND with Dijonnaise Sauce,
Red Onions, Arugula and Vine-ripened Tomatoes
in a Wrap
Chunk Chicken Salad with fresh Dill and Red Leaf
Lettuce on a small Croissant
(Lobster Salad add 5.00 per guest)
Greenwich — Hummus, Chiffonade Romaine,
Cucumbers, Tomatoes and Sprouts in a Tomato Tortilla
Roast Turkey Club with Honey Mustard Dressing
on Eight Grain Bread
Greek — Feta, Tomatoes, Kalamata Olives and
Romaine with Greek Dressing in a Spinach Wrap
THANKSGIVING TURKEY SANDWICH with Fontina,
Spinach, Cranberry Chutney and Honey Mustard on
Cranberry Walnut Bread
SANTA FE — Roast Turkey, Black Bean Salsa, Cheddar
and Bibb Lettuce in a Corn Tortilla
Oven Roasted Tomatoes and Brie with Green
Leaf Lettuce on a Mini Ciabatta Roll
Balsamic Grilled Portabella with Fresh
Mozzarella, Roasted Red Peppers and Basil Aioli
on a Semolina Baguette
Cuban Sandwich with Sliced Pork, Ham, Swiss,
Tomatoes, Dill Pickles, Lettuce and Dijon
Mayonnaise on a Cuban Roll
Grilled Pesto Chicken with Muenster, Green Leaf
Lettuce and Pesto Aioli on Asiago Bread
BUFFALO Chicken with Blue Cheese, Lettuce,
Tomato and Spicy Mustard Aioli on a Sourdough Roll
Sliced Genoa Salami with Prosciutto, Cappacolla,
Caramelized Onions and Red Wine Vinaigrette
on Focaccia
Dill Shrimp and Tuna Salad in a Pita Pocket
and Dill Pickles
Pilgrim’s Pride — Turkey with Cranberry Mayonnaise
and Green Leaf Lettuce in a Wheat Tortilla
Asian Turkey WRAP — Turkey with Mango, Pineapple
and Bean Sprouts in a Spinach Tortilla
Hail Caesar — Chopped Romaine Leaves and Grilled
Chicken with Parmesan Dressing in a Spinach Tortilla
Chicken Washington — Chicken Breast, Walnuts,
Dried Cherries and Ranch Dressing in a Wheat Tortilla
Chunk Chicken “Sushi” Rolls with Cucumber, and
Red Pepper strips in a Spinach Wrap
Lox Rocks — Smoked Salmon, Dill Cream Cheese,
Capers, Red Onions, Tomatoes and Green Leaf
Lettuce in a Wheat Tortilla
Save the Bay — Shrimp and Tuna with Cucumbers,
Avocado and Red Leaf Lettuce in a Tomato Tortilla
and Dill Pickles
Guests
12–2420.60
25–4914.45
Guests
50–10013.95
12–2420.60
101+13.70
25–4914.45
50–10013.95
101+13.70
tel
(508) 226-6600
The Blue Collar Box
Creative
Boxed
Feasts
Choose up to Three Sandwiches/Salads below
Sliced Rare Roast Beef with Green Leaf Lettuce and Tomato
Shaved Danish Ham and American Cheese
Fresh Turkey Breast with Green Leaf Lettuce
White Meat Chicken Salad
White Albacore Tuna Salad
Seafood Salad on a Soft Bulkie Roll
We include all necessary condiments,
disposables and attractive packaging.
NOTE: PRICING IS PER GUEST
Gourmet Boxed Lunch
Poached Wild Salmon topped with Cucumber Dill
Chutney over Local Lettuce with Rice Wine Vinaigrette
Roasted Eggplant with Radicchio, Smoked Mozzarella,
Dill Havarti and Pesto on a Focaccia Roll
Curried Chicken Salad with Apples, Raisins, Shredded Carrots and Almonds on Multi-grain Bread
Sliced Rare Sirloin with Vidalia Onion, Havarti, Red Leaf Lettuce and Dijonnaise Sauce on a Garlic Ciabatta Roll
Roasted Turkey over Grilled Peach Salad with Honey
Balsamic Vinaigrette on a Whole Wheat Roll
Extreme Cobb Salad — Apple Wood Smoked Bacon, Avocado,
Chicken Breast, Baby Shrimp, Hard Boiled Egg and Tomato on a
Bed of Crisp Greens with Blue Cheese and Red Wine Vinaigrette
Zorba The Greek SALAD — Vine-ripened Tomato, English
Cucumber, Red and Yellow Peppers, Banana Peppers, Kalamata
Olives and Feta Cheese on Crisp Romaine with Herbed
Vinaigrette
Southwest Chopped Salad — Finely Cut Romaine, Diced
Roasted Peppers, Corn, Black Beans, Tomato, Chipotle Peppers
and Jack Cheese with Romano Dressing and Tortillas
Includes Two Sides, Fresh Fruit Croustada or Praline Brownie,
Napkin, Wet Nap and Fork in an Enclosed Sandwich Plate
Bottled Water Soft Drink
add .95
add 1.75
Vegetable Wrap — Provolone, Lettuce, Tomato,
Onion and Dill Dressing
Chef’s Salad — Ham, Chicken, American Cheese, Tomatoes,
Cucumbers, Onion, Olives and Hard Boiled Eggs over Greens
with Dijon Dressing
Chicken Caesar Salad — Grilled Chicken Medallions, Croutons,
Romaine Lettuce, Caesar Dressing and Parmesan Cheese
Includes Potato Chips, Dill Pickle, Gourmet Cookie,
Fresh Apple, Napkin, Condiments and a Wet Nap
add .95
add 1.75
Guests
12-2415.80
25-4910.10
50-100
9.75
101+9.00
Outside the Box
Choose up to Three
Sandwiches/Salads below
Boxed Lunch
Sides
Chili Cumin Carrots
Housemade Pickle Melange
Green Bean Salad with
Tomato and Mint
Banh MI Vietnamese
Jicama
Slaw with
Sandwich on Parisienne
Honey-Lime Dressing
Baguette with Asian Slaw,
Fingerling Potato Salad with
Spicy Pork, Cilantro, Cucumber
Green Goddess Dressing
and sliced Hard Sausage
Greek Orzo and
New Orleans Muffaletta
Feta Salad
Sandwich with Olive Salad, Mortadella,
Salami, Capacolla, Provolone and Mozzarella Cheese
Avocado Chicken Salad
on a Mini Croissant with Bibb
Lettuce and Grape Tomatoes
Guests
Turkey Pastrami Sandwich on Rye with Swiss Cheese,
12–24
22.25Guldens Mustard and Coleslaw
25–49
16.65
50–100
15.55Southwest Tofu Wrap with Barbecued Tofu, Black Bean
Salad, Tomato and Chipotle Aioli
+
101 15.15
Vegan Mediterranean Wrap with Hummus, Tofu “Feta,”
Roasted Red Pepper, Romaine, Sprouts and Kalamata Olive
Spread drizzled with Reduced Balsamic Vinegar
Chicken Parmigiana with Provolone Cheese, Hot Pepper
Rings, Tomatoes, Onions, Spinach and Roasted Red Peppers
Roast Eye of the Round with Dijonnaise Sauce, Red Onions,
Arugula and Vine-ripened Tomatoes
Includes Red Bliss Potato Salad, Veggie Slaw, Fresh Fruit Cup,
Gourmet Cookie, Napkin, Condiments and a Wet Nap
Bottled Water Assorted Izzy Soda morinsexpresscatering.com | 6
add .95
add 2.00
Guests
12-24
19.45
25-49
12.70
50-100
11.95
101+11.65
“Too few people understand
a really good sandwich.”
James Beard
,
Russell s
Comfort Food
We include disposable dinnerware, chafing dishes
with serving utensils and Sterno for all hot buffets.
All are served with Fresh Green Salad with Red Wine
Vinaigrette, Rustic-style Breads and Whipped Butter.
Please Select One Option Below
M-Y-O HOT Sandwich Buffets
Includes choice of Two Sandwiches and Two Sides
with Potato Chips and Dill Pickles
— add 2.25 per guest for a third variety
Hot Turkey Sandwich — Roast Turkey with Bread Dressing,
Natural Pan Sauce and Cranberry Chutney on a Soft Bulkie Roll
Grilled CornED Beef — Grilled Corned Beef with Sauerkraut,
Cole Slaw, Swiss Cheese and Russian Dressing on Fresh
Pumpernickel Bread
French Dip — Warm, Razor-thin Roast Beef with Decadent Au
Jus on a Crusty Bun
Pulled Pork — Pulled Pork with Tennessee Mopping Sauce
on a Soft Bulkie Roll
CHICKEN
,
Grandma s Chicken Pot Pie
with Buttery Whipped Potatoes and Cranberry Sauce
Chicken Marsala
with Oven-roasted Red Bliss Potatoes
Chicken Parmigiana
with Baked Penne in Marinara Sauce
Stuffed Chicken Breast
with Apple Cornbread Stuffing, Cider
Brown Sauce and Potatoes Au Gratin
Panko-crusted Roasted
Chicken with Whipped
Italian Meatball Sub — Traditional Meatballs in Marinara
Sauce on an Asiago Sub Roll
Asiago Potatoes
Hot Pastrami — Hot Pastrami with Cheddar Cheese and
Mustard Sauce on an Onion Roll
MEAT
Veggie Patty — Vegetarian Patty with Lettuce, Tomato and
Cheese on a Bulkie Roll
with Old-fashioned Potato Salad
add .95
add 1.75
NOTE: PRICING
is PER GUEST
Braised BBQ Beef
Yankee Pot Roast
with Natural Gravy and
Whipped Red Bliss Potatoes
Guests
,
12–2420.50
Joyce s Meat Loaf
25–4915.45
with Natural Gravy and
50–10014.45
Whipped Red Bliss Potatoes
101+14.00
with Caramelized Onions
Sides
Radiatore Pasta Salad
Broccoli Salad
with Sunflower Seeds and Cranberries
Sour Cream and Chive Potato Salad
Vegetarian Slaw
Asian Noodle Salad
Lemon Pearl Cous Cous Salad
Garden Salad
Newport Salad
Grilled Vegetable Salad (add 2.75)
Caesar Salad
Charleston Chips (add 1.25)
House-fried Chips with
Pimento Cheese
tel
(508) 226-6600
Cold Drinks
are served cold in
Cold and hot cups
provided.
COLD
1.60
1.50
Bottled Iced Tea
1.75
Asstd. Soft Drinks & Bottled Water
1.75
2.00
PASTA
.95
Classic Lasagna Bolognese
with Sautéed Zucchini and
Yellow Squash
Stuffed Shells
with Marinara Sauce and Seasonal
Vegetable Sauté with Dill
Creamy Cheddar Mac
and Cheese
with Cointreau Glazed Carrots
HOT
Columbian Coffee
1.50
with Decaf Coffee
add .75
French Roast Coffee
add 2.00
Hot Tea Assortment
.75
Hot Chocolate
1.50
Guests
12–2419.75
25–4913.85
50–10012.50
101+11.85
crowd-PLeasing sides
The following items are to be an add-on for buffets.
Please consult your sales person regarding quantity.
Vegetarian,
Vegan & Gluten Free Entrées
NOTE: These are individual meals that are
packaged separately.
Roasted Eggplant Charlotte VEGAN / GF — Roasted
sliced Eggplant Terrine with Seasonal Squashes, Black Barley,
Garlic, Tomatoes and Fresh Herbs served
with a Roasted Red Pepper Coulis
16.80
Stir Fry Rice BowL VEGAN / GF — Scallion-Jasmine Rice
Timbale and Asian Wok Vegetables with Shiitake
Mushrooms garnished with Crispy Noodles
18.90
Portabella Napoleon with Tomato Orange Relish GF —
Grilled Eggplant, Red and Yellow Peppers with
fresh Mozzarella Cheese topped with a grilled
Portabella Mushroom and tangy Salsa
15.75
Broccoli Havarti Quiche (10”)22.00
Swedish or Italian Meatballs (serves 10–12)43.00
Baked Stuffed Shells Milanese (24 pcs. serves 10–12) 51.00
Italian Lasagna Bolognese (serves 10–12)43.00
Grilled Vegetable Lasagna (serves 10–12)43.00
Ziti with Two Cheeses (serves 10–12)27.00
Grilled Sausage and Peppers (serves 10–12)40.00
Beef Burgundy (serves 10–12)91.00
Beef Braised Short Ribs (24 pcs.)90.00
Tenderloin Beef Stroganoff (serves 10–12)112.00
Chicken Piccata with Lemon Wine Sauce (24 pcs. serves 10–12) 75.00
Chicken Marsala (24 pcs. serves 10–12)82.00
Chicken Côte d’Azur
Chicken Breast filled with thinly sliced Prosciutto, Fontina and
Basil Pesto encrusted in light buttery Crumbs, served with a
Chunky Tomato Balsamic Sauce (12 pcs. serves 10–12)
112.00
Fried Chicken Wings (approx. 50 pieces)46.00
Boneless Buffalo Wings (serves 10–12)52.00
Buffalo Chicken Dip with House-fried Charlestown Chips (serves 25)88.00
Chicken Fingers (serves 10–12)52.00
Cannonball Barbecue Spareribs (approx. 50 pieces)97.00
Seafood Newburg (serves 10–12)112.00
Vegetarian Chili and Cornbread (one gallon: serves 10–12) 43.00
Hot Spinach Artichoke Dip with Pita Chips (serves 25)74.00
Filet of Sole Bella Vista (24 pcs. serves 10–12)119.00
Cold Drinks
are served cold in
Cold and hot cups
provided.
NOTE: PRICING
is PER GUEST
COLD
Ask Your
Sales Rep About
Seasonal
Soups!
4.00
1.60
1.50
Bottled Iced Tea
1.75
Asstd. Soft Drinks & Bottled Water
1.75
2.00
HOT
Columbian Coffee
1.50
.95
with Decaf Coffee
add .75
French Roast Coffee
add 2.00
Hot Tea Assortment
.75
Hot Chocolate
1.50
Grilled Chicken Provencal GF
Tomato Pesto
— with Sundried
16.80
Grilled Honey Lime Chicken GF — with Mango Salsa16.80
Vegetable Strudel — Grilled Seasonal Vegetables
and Herbed Goat Cheese in Parmesan-phyllo Pastry
18.90
Wild Mushroom Ravioli — with sautéed Mushrooms
and Baby Spinach in a Madeira Cream Sauce
16.80
sweet potato Ravioli — in a grilled Fennel Cream
with Sage and Roasted Squash
16.80
Healthy
Choice
Salad
Bar
Locavore Salad Bar
Crisp Mixed Local Greens, Cherry Tomatoes, Cucumbers,
shredded Carrots, Red and Yellow Peppers, grilled Red Onion,
lightly blanched Asparagus, Cauliflower and Broccoli, Goat
Cheese, crumbled Blue Cheese and Feta Cheese with Red Wine
Vinaigrette, Balsamic Vinaigrette, Oil and Vinegar and Whole
Grain Breads
Salad Bar Additions
Grilled Tofu
add 2.50 per person
Grilled Portabellas
add 3.50 per person
Grilled Tempeh Steaks
add 4.00 per person
Grilled Chicken
add 2.50 per person
Grilled Shrimp
add 4.25 per person
Grilled Salmon
add 4.25 per person
Lean Sirloin add 3.50 per person
Guests
15–2417.80
25–4914.00
50–10013.00
101+
12.65 All buffets are served
with Rustic-style Breads
and Whipped Butter
nOTE: PRICING is PER GUEST
Roasted Tomato Salad
Tuscan Salad
Federal Hill Flourish
Torn Radicchio and Romaine with Gorgonzola and Balsamic Vinaigrette
BistroStyle
Fare
Uptown Style
Torn Romaine and Arugula in a Bibb Lettuce cup with roasted Red and
Yellow Tomatoes, frizzled Onions and Basil Balsamic Vinaigrette
Chicken Piccata with Lemon Wine Sauce
Eggplant Parmigiana
Stuffed Shells with Marinara Sauce
Tian of Squash
Guests
12–2421.70
25–4916.65
50–10015.35
101+14.45
Tried and True
Newport Salad
Frisée and Mesclun with Dried Cranberries, Candied Walnuts,
Marion Great Hill Bleu Cheese, and Lemon Balsamic Vinaigrette
Breast of Chicken with Orange, Almond Wild Rice Stuffing
and Cider Brown Sauce
Pan Seared Tenderloin Tips with Red Wine Wild Mushroom Sauce
Beef Burgundy
Baked Stuffed Gulf Shrimp
Whipped Yukon Gold Potatoes with Sour Cream
Tri-color Oven Roasted Potatoes
Glazed Baby Carrots
Roasted Asparagus with Lemon Crumbs
Guests
Guests
12–2421.00
12–2428.60
25–4916.15
25–4925.40
50–10015.50
50–10024.00
101+14.70
101+23.50
Classic Combination
Western Caesar Salad
Torn Romaine with Parmesan, Corn Bread Croutons, sliced Mushrooms,
roasted Tomatoes, frizzled Onions and Chipotle Caesar Dressing
Mixed Greens Mélange
Italian Influences
Torn Romaine and Mesclun Mix with Grape Tomatoes, Cucumbers,
Kalamata Olives and Garlic Croutons with Basil Red Wine Vinaigrette
Parmesan Chicken Sauté
Roasted Balsamic Glazed New York Sirloin
Tuscan Roasted Pork Loin
with a Horseradish Sour Cream Sauce
Whipped Red Bliss Potatoes with Caramelized Onions
Lobster Crusted Scrod
Broccoli with Roasted Peppers and Pine Nuts
Lemon Caper Rice Pilaf
Guests
Steamed Green Beans with sautéed Woodland Mushrooms
12–2421.50
Guests
25–4915.15
12–2427.50
50–10014.50
25–4924.35
101+13.95
50–10022.90
+
101 22.25
Blue Plate Buffet
Boneless Chicken stuffed with Rice Pilaf
Baked Honey Glazed Ham with Pineapple Sauce
Sour Cream Swedish Meatballs
Buttered Petit Peas
Delmonico Potato
Our Famous Creamy Coleslaw
Guests
12–2424.60
25–4919.40
50–10016.20
101+15.00
Seasonal
Bistro-Style
Fare
Decadent Dinner
Baby Green Salad with Feta
Mesclun Greens and Romaine with diced Tomatoes, Cucumbers, Feta,
julienne Red and Yellow Peppers and White Wine Vinaigrette
Caesar Salad
March Winds
Torn Romaine with shaved Parmesan, Garlic Croutons and our own
Signature Caesar Dressing
Grilled Turkey Cutlets with Pear and Port Gravy
Sautéed Chicken in Sun-dried Tomato White Wine Sauce
over Cornbread Dressing
Filet of Sole filled with steamed Vegetables and
Braised Short Ribs of Beef Provencal
topped with Lemon Caper Sauce
Forest Mushroom Ravioli in Madeira Cream
Roasted Red Bliss Potatoes
Baby Carrots with Parsley Butter
Seasonal Vegetable Sauté with Dill
Fluffy Rolls with Butter
Guests
Guests
12–2422.80
12–2423.40
25–4918.85
25–4917.50
50–10017.50
50–100
17.00
101+16.30
101+16.45
tel
(508) 226-6600
SEASONAL
BISTRO-STYLE
FARE (cont.)
April Showers
Mixed Field Greens with Chevre
Crisp Spring Greens with Mandarin Oranges, crumbled Goat Cheese,
toasted Pecans and drizzled with Champagne Vinaigrette
Fluffy Rolls with Whipped Butter
Raspberry Chicken Breast
Pan seared Peppered Salmon laced with a Chimmichurri Sauce
Lemon Citrus Pearl Cous Cous
Tuscan Harvest Salad
Grilled Vegetable Salad with Balsamic Vinaigrette
Torn Radicchio and Baby Spinach tossed with Grapes, plumped Raisins,
Dried Apricots, Red Onions, Fresh Lemon Juice, Virgin Olive Oil and
Guests
topped with frizzled Prosciutto and toasted Pine Nuts
12–2421.50
Hearth-baked Breads with Whipped Butter
25–4916.15
Calvados Chicken
50–10015.45
Sautéed Chicken in a Green Apple Calvados Cream with Currants
101+14.40
Sole Florentine
Apple Pickin’
Derby Day
Sole Filets filled with Baby Spinach and Maine Crab in a Lemon Seafood Sauce
Roasted Red Bliss Potatoes
Warm Fried Chicken with Peach Sauce
Autumn Vegetable Sauté
Grilled Pork Loin with Plum BBQ Sauce
Guests
Red Bliss Sour Cream and Chive Potato Salad
12–2422.35
Grilled Vegetable Salad
25–4917.30
Cornbread Madelines
50–10016.20
Guests
101+15.35
12–2421.50
25–4916.15
50–10015.45
Apple Salad
101+14.40
Torn Romaine, Frisée, shaved Fennel with Red and Green Apple Slices,
Falling Leaves
May Basket
Local Lettuce with Edible Flowers
Torn Local Baby Lettuce with Basil Mint and Chives, julienne Radishes and
Organic Flowers laced with Sherry Vinaigrette
Gorgonzola Cheese and Sherry Mustard Vinaigrette
Chicken Florentine with Boursin
Sautéed Chicken Breasts topped with a distinctive Boursin, Baby Spinach and
Artichoke Dressing laced with a light Mornay Sauce
Roast Pork with Caramelized Apples and Cider Brown Sauce
Chicken Gloria in an Orange, Apricot, Currant Jelly Sauce
Whipped Red Bliss Potatoes with Caramelized Onion
over Citrus Pearl Cous Cous
Broccoli Au Gratin
Caramelized True Cod over Tomato Gratin with a Balsamic Drizzle
Fluffy Rolls with Butter
Guests
12–2422.35
Guests
25–4915.15
12–2422.35
50–10014.25
25–49
17.80 101+13.95
50–100
16.20 +
101 15.55 Arugula Salad
Farmers Market
Raw Corn, Heirloom Cherry Tomatoes, Parmesan Cheese and Lemon Vinaigrette
Hearts of Lettuce
Frost on the Pumpkin
Miniature heads of Iceberg Lettuce in a Bleu Cheese Dressing with
shaved Wisconsin Bleu and Applewood Smoked Bacon Bits
Whole Grain Rolls with Herb Butter
Breast of Chicken stuffed with Apple Cornbread Dressing Pan seared Scallops over Sun-dried Tomato Orzo
and Natural Gravy
Tarragon Chicken over Summer Succotash
Sweet Potato Ravioli in a grilled Fennel Cream with Sage
Guests
and Roasted Squash
12–2422.35
Steamed Green Beans with Shallot Butter
25–49
18.80 Guests
50–100
17.20 12–2421.50
101+16.55
25–4914.25
50–10013.75
101+12.85
Fall Pear Salad
Autumn Melange
Pear, Stilton, and Hazelnuts with Fresh Greens and White Wine Vinaigrette
Maple-glazed Salmon
Chicken Riesling
Holiday Extravaganza
Slow Roasted Turkey
Honey Baked Ham with Raisin Sauce
Cornbread Apple Dressing
Sautéed Chicken Breasts in a Shallot Riesling Wine Sauce with Green Grapes
Whipped Butternut Squash with Caramelized Onion
Cider Wild Rice Pilaf
Roasted Autumn Vegetable
Sautéed Butternut Squash, Green Apples and Raisins
Whole Cranberry Compote
Guests
Guests
12–2421.50
12–2421.10
25–4915.25
25–4916.40
50–10014.75
50–10014.50
101+13.85
101+14.00
Have Fun
Food!
with
We include disposable dinnerware, chafing dishes
with serving utensils and Sterno with all hot buffets.
Pasta Bowl
Tuscan Salad with Red Wine Vinaigrette
Bow-tie Pasta with Vodka Sauce
Mediterranean Ravioli with Amatriciana Sauce
Focaccia Bread
Portabella Stuffed Mushroom with Spinach
and Mozzarella
Grilled Roma Style Chicken
add 4.00
add 4.50
SCHOOL RECESS
Chicken Fingers with Three Sauces — Sweet and Sour, BBQ
Guests
and Buffalo
12–2419.60
Baked Macaroni and Cheese
25–4914.30
Caesar Salad
50–10013.90
Guests
101+12.75
12–2414.45
25–4911.95
Fajita Grill
50–10011.05
Lime-marinated Chicken and Beef with Soft Corn Tortillas,
101+10.80
Onions, diced Tomatoes, Lettuce, Jack Cheese,
Sour Cream and Salsa
Mexican Confetti Rice
Spicy Black Beans
Authentic Mexican Chili
Outback Jack’s Café
Shrimp on the Barbie
Pepper Steak with a Seeded Sandwich Bun
add 3.50
Walkabout Roasted Potatoes
Guests
12–2420.95
Melbourne Chicken add 4.50
25–4914.55
Guests
50–10013.25
12–2422.35
+
101 12.80
25–4915.35
50–10014.05
Federal Hill Fantasy
101+13.95
Sausage and Pepper Casserole
Meatballs in our own Tomato Sauce
Baked Ziti
Caesar Salad
Asiago Bread
Grilled Vegetable Lasagna Chicken Cacciatore Chinatown Stroll
Asian Greens with Red Pepper and Citrus Vinaigrette
add 3.25
add 4.00
Baby Bok Choy, Mizuna, and Red Oak Leaf Lettuce tossed with
julienne Red Peppers and Nectarines, Scallions and Snow Peas
Sweet and Pungent Pork
Stir-fry Steak with Black Bean and Sherry Sauce
Pineapple Fried Rice
Guests
Egg Rolls with Chinese Mustard and Sweet and
12–2420.15
Spicy Apricot Sauce add 2.75
25–4913.90
50–10013.20
Guests
101+12.85
12–2424.15
25–4918.65
50–10017.25
101+16.70
Chuck Wagon
Grilled Mesquite Chicken
Slow-roasted BBQ Ribs with Tennessee Sauce
Red Bliss Potato Salad
Creamy Coleslaw
Cowboy Beans
Cornbread
Caramelized Onion and Smoked Gouda Quesadilla
Grilled Chorizo Sausage PIZZA & PASTA LUnCH
Chopped Antipasto Salad
Finely diced crispy Lettuce, Imported Olives, Genoa Salami, Provolone Cheese,
Plum Tomato and Red Pepper with Italian Vinaigrette
add 2.50
add 3.25
Imported Penne Pasta with Rich Vodka Sauce
Grilled “Al Forno-Style” Pizza with Tomato and Mozzarella
Guests
Guests
12–2421.25
12–2418.60
25–4914.75
25–4912.95
50–10013.95
50–10011.45
101+13.40
101+10.80
tel
(508) 226-6600
Platters
Seasonal Cut Fruit
Honeydew Melon, Cantaloupe, Pineapple, Apple, Grapes and
Strawberries served with Chantilly Crème or Low Fat Lemon
Yogurt Dip
small 60.85
large 83.50
Crisp Vegetable Crudités
Carrot Sticks, Radishes, Red and Yellow Peppers, Broccoli and
Cauliflower Florets served with our own Herb Sour Cream Dip
small 54.55
large 89.90
Our Extra Fancy Crudités
Baby Carrots, Celery Hearts, Red and Yellow Peppers, Sugar
Snap Peas, Button Mushrooms and Radishes served with Pita
Toasts and Homemade Breadsticks with Spinach-garlic Dip
and Roasted Pepper Dip
small 101.80
large 170.45
International Cheese
Jarlesburg Swiss, French Camembert, Danish Havarti and
Dutch Gouda Cheese with Assorted Crackers and Wafers,
garnished with Seasonal Fresh Fruit
small 98.15
large 170.45
Morin’s Special Cheese
French Brie, Smoked Gouda, Cheddar and Danish Fontina
Cheese with Assorted Crackers and Wafers, garnished with
Seasonal Fresh Fruit
small 73.05
large 125.35
Cheddar Cheese
Vermont Cheddar Cheese Wedges with Crisp Apples,
Ribier Grapes and Assorted Crackers
small 56.35
large 83.50
Wood Grilled Pizza
Wood Grilled Pizzas with assorted toppings served room temp
small (50 pcs. ) 72.20
large (75 pcs.) 98.25
Baked Cobbler Brie en Croute Warm Brie with Apples, Raisins, Brown Sugar
and Walnuts wrapped in Puff Pastry
serves 50
SAVORY Cheddar Chutney Cheesecake Cheese Spread served with Fried Wontons
and Red and Green Apple Slices
serves 50
Smoked Salmon
Smoked Norwegian Salmon served with Dill Dijon and
Wasabi Cream, Fancy Crackers and Cocktail Breads
serves 50
Shrimp Cocktail
4 lbs. Jumbo Shrimp with Zesty Cocktail Sauce
serves 20
89.45
64.25
220.55
147.75
These platters should be served in conjunction with other
buffet foods. All necessary disposables are included.
Small Platters serve 20–30 guests
Large Platters serve 35–45 guests
Pacific Rim
Fresh Salmon Side baked with Kaffir Lime Soy
Glaze and Rice Crackers
serves 35–50
Classic Sliced Meat
Rare Roast Beef, Imported Danish Ham, Roast
Turkey Breast, Cheddar Cheese with Dijon
Mustard, Mayonnaise and Mini French Rolls
serves 30
140.70
169.00
Roast Tenderloin
2 lbs. served sliced with Pommery Grainy Mustard,
Creamy Horseradish Sauce and Mini French Rolls
serves 15–25
Baked Honey Dijon Ham
6 lbs. served sliced with French Dijon Mustard,
Honeycup Mustard and Assorted Mini French Rolls
serves 35–50
Maple-glazed Turkey Breast
Served sliced with Tarragon Mayonnaise,
Honeycup Mustard and Assorted Mini French Rolls
serves 35–50
150.00
126.50
116.95
Antipasto
serves 35–50
Italian favorites including Sharp Provolone, Mozzarella,
Genoa Salami, Prosciutto, Marinated Artichokes,
Marinated Mushrooms, Roasted Red Peppers, Imported
Olives, Cherry Tomatoes, Sun-dried Tomato Pesto, Italian
Country Breads, Focaccia and Assorted Breadsticks
337.30
Mexican Caesar Salad
serves 35
Torn Romaine, Cheddar, Black Olives, Red and Green Peppers,
Scallions, Grilled Corn, Black Beans, Cornbread Croutons and
Chili Lime Romano Dressing with Tortilla Chips and Salsa114.95
Mexican
serves 35–50
Blue Corn and White Corn Tortilla Chips with a Mild
Chunky Tomato Salsa, Sour Cream, Guacamole and
Black Bean Salsa
102.75
Greek Salad
serves 35
Mixed Greens and Spinach, Feta, Kalamata Olives, Capers,
Cucumbers, Tomatoes, Red Onions and Stuffed Grape
Leaves with Lemon Herb Vinaigrette along with
Sesame and Plain Pita Triangles
101.55
Mid-Eastern
Toasted Pita Chips, Hummus, Baba Ghanoush,
Tabouli and Stuffed Grape Leaves
serves 35–50
142.15
Garden Salad
Crispy Romaine, Iceberg and Baby Field Greens
with Cherry Tomatoes, Cucumbers, Red Onions
and Croutons with Mustard French Vinaigrette
serves 35
CHARLESTOWN CHIP AND DIP
House-fried Chips with Onion Dip and Pimento
Cheese Dip
serves 35
61.95
45.60
E X P R E S S C AT E R I N G
PICNICS & BBQ’s
NOTE: PRICING is PER GUEST.
For BBQ’S under 50 guests:
35–49 guests add 5.00 per guest, 25–35 add 10.00 per guest
What can be more American than the fragrant smoke, the mouth-watering smells and the crackling
flames of BBQ food cooking on the grill? It stimulates all the senses. We take great pride in our picnic menus. Our buffet
6-ft barbecue
featuring
all natural
charcoal,
professional
to cook
à la minute
and staff
includes: barbecue
grillsgrills
featuring
all natural
hardhard
woodwood
charcoal,
professional
staffstaff
to cook
your your
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à la minute
and staff
to refill
to refill
theline.
buffet
All include
Buffets ainclude
a black spandex
buffet
table
cover
red gingham
plastic
table with
topper,
withdisposables
sturdy
the
buffet
All line.
Buffets
black spandex
buffet table
cover
and
red and
gingham
plastic table
topper,
sturdy
disposables
and
wet
naps. Anytable
additional
covers
for guest
seating
for ancost.
additional
cost.
may addstaff
additional
staff for valueand
wet naps.
Any
additional
coverstable
for guest
seating
for an
additional
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addYou
additional
for value-added
added services,
as clearing
guests and
plates
andup.
clean up.
services,
such assuch
clearing
guests plates
clean
Our menus are perfect for graduations, golf events, rehearsal dinners, company celebrations or other social events. Each event has a
$30 per
site manager that allows you to be a guest at your event. Your service time is four hours, and can be extended for the cost of 30.00
per
staff per hour (staff is dependent on guest count).
Stick To Your Ribs BBQ
Pork “Wing” with Tennessee Mopping Sauce
Down Home Boneless Barbecue Chicken Breasts
All Beef Hot Dogs
Back Country Baked Beans
Old Fashioned Potato Salad
Creamy Coleslaw
Toll House Cookies
Magic Cookie Bars
Ice Cold Lemonade and Iced Tea
Tossed Garden Salad
Low Country Grillin’
Roasted Tomato Salad
Torn Romaine and Arugula in a Bibb Lettuce cup with roasted Red and
Yellow Tomatoes, frizzled Onions and Basil Balsamic Vinaigrette
Flat Iron Steak with Red Wine Pan Sauce
Marinated Grilled Chicken Breast with Sundried Tomato Pesto
Asiago Bread with Creamery Butter
Red Bliss Potato Salad
Green Bean Salad with Goat Cheese
Peach Crostada
add 1.40
Grilled Linguica add 3.25
Guests
Grilled Brats add 3.55
50–7523.65
Guests
76–20020.50
50–7529.05
201–30019.95
76–20025.65
301–50018.95
201–30024.60
301–50023.50
Steak Out
Western Caesar Salad
Torn Romaine with shaved Parmesan, Polenta Croutons, Chipotle Caesar
Dressing, sliced Mushrooms, roasted Tomatoes and frizzled Leeks
8 oz. Sirloin Steak with Mushroom Sauce
Grilled Boneless Chicken Legs with Peach Salsa
Lobster Mac and Cheese
8 Grain Bread with Creamery Butter
Blueberry and Apple Pie (à la mode add .75)
Grilled Sausage and Peppers Hot Dog and
Hamburger
Condiments
Salad Mustard
Green Relish
Ketchup
Sliced Red Onion
Diced White Onion
Sliced Tomatoes
Green Leaf Lettuce
Homemade Mayonnaise
Hamburger Pickles
Next Step
Condiment Package
($2.50 per guest)
Blue Cheese
Caramelized Onions
Chili
Sauerkraut
Sautéed Marsala Mushroom
Cheddar Cheese
Bacon
Jalapeños
Salsa
add 3.95
Guests
50–7532.45
76–20027.80
201–30026.70
301–50025.60
“Some people wanted champagne
Facts about our ingredients...
and caviar when they should have
had beer and hot dogs.”
• All salads and dressings are made from scratch
•Old Neighborhood Franks
• Homestyle All Natural Beef Patties
•Classic Hamburger and Hot Dog Rolls
• Premium Ice Cream from the “Ice Cream Machine”
Cowboy cookout
Tex Mex Temptation
Dwight D. Eisenhower
Roasted Santa Fe Chicken
Marinated Tri-tip with Homemade BBQ Sauce
Pulled Pork Sandwiches with BBQ Sauce
Fresh Baked Corn Bread
Cowboy Baked Beans
Homemade Coleslaw
Toll House Cookies
Magic Cookie Bars
Grilled Chicken Fajitas with Grilled Onions and Peppers, Black Bean Salsa, Diced Tomato, Salsa Verde, Sour Cream and Jalapeños
¼ lb. Hamburger with Jack Cheese and Tomato Salsa
Chili Dogs
Tex Mex Caesar Salad
Confetti Rice Salad
Corn Chips
Peach Turnovers
Pecos Punch
Guests
Guests
50–7531.25
50–7527.45
76–20026.65
76–20023.25
201–30025.60
201–30022.20
301–50024.55
301–50021.00
The Chowda BBQ
All American BBQ
6 oz. Juicy Hamburgers and Cheeseburgers
All Beef Hot Dogs
Creamy Coleslaw
Toll House Cookies
Magic Cookie Bars
Rusty’s BBQ Chicken
BBQ Ribs
Morin’s Clam Chowder with Oyster Crackers
Golden Fried Clam Cakes
All American Burgers with all the Fixins
All American Hot Dogs with all the Fixins
Toll House Cookies
New England Raw Bar add 10.50
Ice Little Necks and Oysters from local waters with Cocktail Sauce,
Tabasco Sauce, Mignonette Sauce, Worcestershire Sauce,
Horseradish and Natural Oyster Crackers
Requires our experienced shucker175.00
Guests
add 2.95
add 4.95
50–7522.60
Guests
76–20019.70
50–7530.10
201–30017.65
76–20025.60
301–50016.45
201–30024.55
301–50023.40
Charlie’s BBQ
6 oz. Charlie Burgers with Tomato, Pickles, Bacon and Cheese
All Beef Chili Dogs with Spicy Chili
Grilled Chicken Caesar Wrap
Creamy Coleslaw
Toll House Cookies
Magic Cookie Bars
Fresh Sliced Watermelon
add .95
The Mixed Grill
Mixed Greens Mélange
Crispy torn Romaine and Mesclun Mix with Grape Tomatoes, Cucumbers,
Kalamata Olives and Garlic Croutons with Basil and Red Wine Vinaigrette
Mediterranean Chicken Kebab
Citrus-marinated Swordfish, Shrimp and Scallop Kebab
Grilled Beef Tenderloin with Sun-dried Tomato Marinade
Pasta-Spinach-Radicchio Salad with Lemon and Caper Vinaigrette
Green Bean and Goat Cheese Salad
Garlic Bread with melted Cheese
Guests
Strawberry Shortcake
50–7524.00
Ice Cold Lemonade and Flavored Iced Tea
76–20021.20
Clear Lucite Disposables
201–30018.90
Morin’s Clam Chowder ’n Clam Cakes add 5.35
301–50017.85
Guests
50–7539.40
76–20034.25
201–30033.15
301–50032.10
“Tea to the English is
really a picnic indoors.”
Alice Waters
Chef, activist and author
Gone Clamin’
Morin’s Clam Chowder and Oyster Crackers
Steamers with Drawn Butter and Clam Broth
Fresh 1-¼ Lobsters
Barbecued Chicken with Back Bay Sauce
Savory Broth-steamed Red Bliss Potatoes
with Pearl Onions, Linguica and Sausage
Buttery Corn on the Cob
Garlic Bread with melted Cheese
Sundae Bar or Strawberry Shortcake
Ice Cold Lemonade and Flavored Iced Tea
Clear Lucite Disposables
Golden Fried Clam Cakes
add 2.95
Guests
50–7550.85
76–20049.40
201–30048.25
301–50047.25
Picnic Pluses
Lavish Luau in Paradise
“Cheeseburger in Paradise”
Fresh Fruit Salad
2.50
Macaroni Salad
1.25
Red Bliss and Chive Potato Salad
1.25
Tossed Garden Salad
1.35
Marinated Tomato and Cucumber Salad
1.35
Individual Bags of Assorted Chips
1.00
French Fries
2.50
Crispy Onion Rings
3.00
Corn on the Cob
2.50
Marinated Portabella Burger
3.50
Vegetarian Garden Burgers
3.00
Vegetable Quesadillas
3.75
Decorations: Tropical Decorations with Palms, Plants and Tropical Fruits will adorn your
Skirted Polynesian Buffet. Complimentary Leis will be given to each guest.
Grilled Linguica
3.25
Guests
Grilled Brats
3.75
50–7540.00
Sausage & Peppers
3.85
76–20038.75
Steamers6.00
201–30037.50
NE or RI Chowder
2.50
301–50036.50
Morin’s Clam Chowder ’n Clam Cakes
5.50
NE
Raw
Bar
Caribbean Celebration Menu
BBQ Sauce, Cheddar Cheese, frizzled Onions and Pickle
Grilled Teriyaki Glazed Pork Wings
Sweet and Sour Grilled Chicken Skewers
Vegetarian Slaw
Pineapple Fried Rice
Sweet Potato Fries
Snow Pea Salad
Homemade Banana Bread
Pineapple Upside Down Cake
Tropical Fresh Fruit Salad
Pink Lemonade and Volcano Punch
Grilled Citrus Chicken Breasts with Mango Salsa
Jamaican BBQ Ribs
Cuban Cheeseburgers with Grilled Onions and Pepperjack
Tradewinds Caesar Salad
Zesty Caribbean Vegetable Coleslaw
BBQ Potato Salad
Make-Your-Own Tropical Sundae Bar
Ice Cold Raspberry Lemonade and Pirate Punch
Ice Little Necks and Oysters from local waters with Cocktail Sauce,
Tabasco Sauce, Mignonette Sauce, Worcestershire Sauce,
Horseradish and Natural Oyster Crackers
10.50
Requires our experienced shucker175.00
Decorations: Coconuts, Bananas, Pirate Hats, Swords, Parrots, Sand and Sea Shells will
decorate your Skirted Caribbean Buffet. Complimentary Leis will be given to each guest.
Guests
Casual QUENCHERS
50–7538.80
Morin’s Select Top Shelf Beer and Wine Bar
76–20037.25
Morin’s Select Classic Shelf Beer and Wine Bar
201–30036.25
Bartender for Above Bar Packages (3 Hour Maximum)
301–50035.60
tel
(508) 226-6600
13.00
11.00
200.00
Morin,s
In-House
Cakes
Bakery
serve 14–16 guests
Mile High Chocolate Cake
48.55
Triple Chocolate Mousse Cake 45.40
Chocolate Fudge Layer Cake 45.40
Red Velvet Cake with Cream Cheese Frosting 45.40
Lemon Layer Cake with Pastry Cream
and Fresh Berries 39.95
Carrot Cake with Cream Cheese Frosting 42.50
Strawberry Grand Marnier Mousse Cake 45.60
New York Style Cheesecake
38.80
with Strawberry or Blueberry Toppingadd 13.95
Upside Down Pineapple Mango Cake 43.65
Decorated 9” Cake, serves 10–1234.00
Decorated Half Sheet Cake, serves 3053.00
Decorated Full Sheet Cake, serves 7587.00
Decorated Double Sheet Cake, serves 150 160.00
P ies,
Tortes &Tarts
serve 8–10
serve 12–14
Boston Cream Pie
Old Fashioned Apple Pie
Lemon Meringue Pie Tiramisu Torte Bourbon Pecan Tart
with Cinnamon Whipped Cream
Fresh Fruit Tart
Caramelized Banana and Hazelnut Torte
Puddings & Crisps
28.00
36.00
37.00
37.00
38.00
38.00
40.00
serve 20–25 guests
White Chocolate Bread Pudding
Sticky Toffee Pudding
with English Toffee Sauce
Grapenut Pudding
Apple Crisp with Whipped Cream
37.00
37.00
35.00
37.00
Squares, Cookies & Bars — “Oh My!”
portion size 11/2 per guest
Please select 3 choices from below
Key Lime Cheesecake Bars
Raspberry Swirl Cheesecake Bars
Blueberry Amaretto Cheesecake Bars
Reese’s Peanut Butter Brownies
York Peppermint Patty Brownies
Mexican Chocolate Brownies
Lemon Lime Squares
M&M Brownies
Heath Bar Crunch Brownies
Oreo Cheesecake Brownie Bars
2.80 per guest
“Sometimes, it’s just easier
to say yes, to that extra snack or
dessert, because frankly, it is
exhausting to keep saying no.”
Michelle Obama
Cookies & Pops
portion size 11/2 per guest
Chocolate Dipped Cake Pop Assortment 3.80 per guest
Chocolate Dipped Cheesecake
Pop Assortment 3.80 per guest
Jumbo Cookie Assortment2.30 per guest
Gingersnap Cookies2.30 per guest
Chocolate Toll House Cookies2.30 per guest
Snickerdoodles
2.30 per guest
Gourmet Cookie Assortment2.80 per guest
Mini Pastries
Three Bite Pastry Assortment portion size 11/2 per guest
3.05 per guest
Assorted Bars, Cakes and Eclairs
Brownie Assortment portion size 11/2 per guest
Fudge, Blonde and Raspberry Swirl
2.85 per guest
Deluxe Mini Pastry Assortment
A classic assortment of petit French Pastry
small (5 dozen) 149.00large (10 dozen) 265.00
French Macaroon Platter
Whoopie Pie Platter
Salted Caramel, Red Velvet and Carrot Cake
Mini S’mores Platter
Graham Cracker and Ganache, PB&J and Strawberry Banana
Mini Cheesecake Platter
Cherry-topped, Blueberry Amaretto and Seasonal
Afternoon Break
ICE CREAM
Classic Ice Cream Truck Novelties
3.25
make your own Sundaes 50 person minimum
Old Fashioned Vanilla and Rich Chocolate Ice Cream
served in sundae cups with a variety of Toppings
including Strawberry Sauce and Hot Fudge,
Butterscotch, M&M’s, Reese’s Pieces, Heath Bar
Crunch, Nuts, Cherries and Whipped Cream 7.25
Sweet, Salty and Spicy
Paper sacks attractively filled with Pretzels, Sweet
Glazed Walnuts, Cajun Snack Mix, Chocolate Raisins,
Kettle Chips, and Housemade Truffled Popcorn 6.50
tel
(508) 226-6600
Delivery & Set-up Charges
“Laughter is brightest
Punctual deliveries and expert set-up by our courteous and
professional staff Monday–Saturday, 6:30 am–6:00 pm; Sunday,
9:00 am–3:00 pm.
where food is best.”
There is a Minimum Order of $300.00 for delivery. The
following prices apply to Monday–Saturday deliveries.
Deliveries outside the normal times (including Sundays) will be
determined on a case by case basis. For areas not listed, use
delivery charge for the next closest city or town.
Irish Proverb
Add $40.00 for deliveries between 5:00 am–6:30 am and/or
6:00 pm–10:00 pm. Add $75.00 for deliveries between
10:00 pm–5:00 am.
Massachusetts
Attleboro, North Attleboro
Mansfield, Rehoboth, Seekonk, Foxboro, Sharon, Norton
Plainville, Wrentham
Franklin, Bridgewater, Medway, Millis, Bellingham,
Norfolk, Easton, Hopkinton
Norwood, Canton, Dedham, Westwood, Somerset, Swansea,
Taunton, Raynham, Dighton, Middleboro, Walpole
Stoughton, Brockton, Avon
Braintree, Brookline, Carver, Fairhaven, Milton, Needham,
Newton, Onset, Plymouth, Quincy, Wareham, Waltham,
Watertown, Wellesley, Weston
New Bedford, Fall River
Boston, Burlington, Cambridge, Concord, Lexington,
Reading, Stoneham, Wakefield, Wilmington, Woburn,
Bourne, Barnstable, Falmouth
Chatham, Hyannis, Peabody, Provincetown
31.00
33.00
35.00
39.00
41.00
46.00
57.00
65.00
65.00
130.00
Rhode Island
Pawtucket, Central Falls, Cumberland
Providence, E. Providence, N. Providence, Lincoln,
Smithfield, Woonsocket
Cranston, Johnston, Warwick, Harrisville
Bristol, Barrington, Warren
Scituate, Burrillville, Foster, Gloucester
Coventry, W. Warwick, W. Greenwich
E. Greenwich, N. Kingstown, Exeter
Newport, Portsmouth, Middletown, Tiverton,
Little Compton, Jamestown, Narragansett, S. Kingstown
Charlestown, Hopkinton, Richmond, Westerly
Core Values
Russell Morin Fine Catering
Everything we do is Moral, Ethical and Legal.
We are Motivated to be the Best.
We set each other up for Success.
We encourage an atmosphere of Personal Accountability.
We conduct ourselves Professionally with a Positive Attitude.
We show pride through respect for Ourselves,
Clients and Food.
We maintain a consistency of Excellence.
We have Freedom and Responsibility
within our culture of discipline.
We Exceed customer expectations.
Russell Morin Express Catering Corporate Headquarters
95 Frank Mossberg Drive, Attleboro, MA 02703
tel (508) 226-6600 tf (888) 552-7822
m o r i n s e x p r e s s c at e r i n g . c o m
31.00
35.00
41.00
43.00
45.00
47.00
51.00
60.00
65.00

Russell Morin Express Catering Corporate Headquarters Russell

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