Bar Torino Functions Packages

Transcription

Bar Torino Functions Packages
Bar Torino is like no other bar in Adelaide. The heritage building was completely gutted until just four walls
remained. Apart from revealing exquisite stonework, this blank canvas was transformed into a
sophisticated space with a long, dark timber bar with a black marble top that pairs seamlessly with the
black and white tiled floor. A cheeky unique mural dominates the courtyard, which encapsulates the true
essence of Bar Torino.
Food takes influences from the traditional bars of Italy and Spain, but, shows no fear when it comes to
landing in South East Asia or, for that matter, just about anywhere else in the world. The menu at Bar
Torino is without fear of time or place and truly a modern bespoke international cuisine. Equally the wine
list is a global traveller with South Australian, Italian and Spanish varietals well represented. Then take into
account 87 Gins from around the world, the coolest of cocktails…state of the art glycol chilled on tap craft
beers and impressive list of bottled beers and aperitifs including the traditional ‘Vermut’.
We are a bar with great food, rather than a restaurant with a bar. If you haven’t visited Bar Torino please
explore by visiting www.bartorino.com.au and facebook page
EXCLUSIVE USE – Private events
Bar Torino is available for exclusive use on Mondays for up to 120 people. There is seating for
approximately 60 people throughout the bar. This includes our back courtyard and Hutt Street terrace,
but at capacity (120 people) approximately 50% will be standing.
MINIMUM CHARGEs
Minimum spend Mondays (non public holidays) $3500
Minimum spend Mondays (public holidays) $4200
Minimum spend over the bar on beverages (but included in the overall minimum spend) $1000
Venue access and function duration …..the allocated duration of your function at Bar Torino will
depend on the option you select.
Access to the venue ….for organisers; 30 minutes prior to the scheduled start time of your function.
Depending on other bookings earlier access to the venue may be possible. There is a charge for earlier
access to cover associated staffing costs..please discuss this with our events manager Vicki.
extending the length of your event ….an additional 30 minutes is allowed for your guests to leave
after the scheduled finish time of your event. Provided our license permits, we are happy to
accommodate a later finish. This is an additional cost, calculated according to the size of your event and
the number of staff required to accommodate the extension time..please discuss this with our events
manager Vicki.
BAR TORINO
158 HUTT STREET, ADELAIDE, SOUTH AUSTRALIA 5000
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• +61 8 8155 6010
LOOKING TO GO POSH OUR SIBLING RESTAURANT
1 FOOD….is an important part of the Bar Torino experience and our kitchen, is as comfortable, selecting
traditional tapas style food as it is, dishing up a delicious eclectic roast duck and black rice roll with and
Asian pineapple salad. Our head chef Soon Young Kwon is expert at cooking over charcoal; these items
include paella, meats like porchetta and ribs and seafood. This visual food preparation is exciting for
guests who love the theatrical aspects of the cooking over charcoal almost as much as they do eating the
food chef Soon Young Kwon cooks.
Dietary Requirements…..we want all of your guests to enjoy their experience at Bar Torino…advising
dietary requirements at the same time as confirming numbers is very important. Requesting dietary
requirements in your invite makes this process easy. Then, if you identify these guests on arrival, our staff
can ensure the food especially prepared for them meets its destination.
Please note our menu may be subject to change without notice according to seasonal availability.
Menu Options….menu options are broad at Bar Torino. A tightly timed event, you might choose to
just have a selection of roving pintxos with a couple of small sweet options like individual Tarte Santiago
and Crema de Catalan…basically all tapas/canapé sized food. When you are looking to fill the day (or
night), the options are endless. Start with a roving tapas, pintxos, pica pica selection…add some more
substantial items like our beef cheek buns and prawn cocktail cold roll and then add a paella or charcoal
and finish with individual sweeties including our amazing ice cream popsicles. Our chefs are happy to
personally guide you with your menu selections.
BAR TORINO
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• +61 8 8155 6010
2 MENU OPTION 1
TAPAS, PINTXOS & PICA PICA party - FLOATING FOOD - $30 PP food only
For a function duration of up to 2 hours - choose 8 items
personalizar tu evento!
Extend the length of your function and add some additional food items… no hay problemas!
Our events manager Vicki will guide you!
TAPAS
PICA PICA …. ROVING!
OLIVES …SCATTERED!
House marinated Coriole olives
SPICY CRUNCHY COATED SARDINE on ciabatta
ALMONDS …SCATTERED!
SA Riverland almonds, chilli & honey
EEL, CUCUMBER, CHOPPED ONION on ciabatta
SMOKED SALMON, HERB CHEESE on ciabatta
SMOKED ROASTED VEGETABLES on ciabatta
GILDAS MINI….ROVING!
Skewered pickles and anchovy
PINTXOS
JAMON IBERICO on ciabatta….ROVING!
ANCHOVY GRISSINI….ROVING!
Bread stick with anchovy
CONSERVE SARDINE on ciabatta….ROVING!
WATERMELON & FETTA skewer ….ROVING!
POLLO EN PAN CRUJIENTE….ROVING!
Chicken salad in between crispy bread
PRAWN COCKTAIL COLD ROLL MINI….ROVING!
Mini cold roll with iceberg lettuce, prawns, spicy
cocktail mayo
CIGAR MINI….ROVING!
Veal and tuna mayo in a cigar
EMPANADA….ROVING!..HOT!
Fried prawn and bacon pasty, chilli jam
SWEET SUGGESTIONS
TARTA DE SANTIAGO MINI….ROVING!
Classic Spanish almond and cinnamon tart
PORTUGUESE TART MINI….ROVING!
Classic egg custard tart (until sold out)
CHURROS….ROVING!
Spanish doughnut with either chocolate or salted
caramel sauce
POPSICILES….ROVING!
CROQUETAS….ROVING!…HOT!
Mushroom and béchamel croquette
Chefs choice, funky seasonal ice cream and sorbet
popsicles
AÑADIR ONS [add ons]
CHARCUTERIE
Selection of charcuterie….$30 per 10
pax…SCATTERED!
BAGNA CÀUDA ….$7 per 3-4…SCATTERED!
Seasonal vegetables, warm anchovy sauce
TOASTIE MINI….$4 per 1….ROVING!
Korean style beef cheek, balsamic onion, cheddar
3 MENU OPTION 2
party - FLOATING FOOD & charcoal - $50 PP food only
For a function duration of up to 3 hours
Choose 6 from TAPAS, choose a total of 6 choices from VEGETARIAN & CARNIVORE & CAUGHT,
choose 3 from SWEET SUGGESTIONS
TAPAS
GREENS AND ROMESCO [V] …SCATTERED! …HOT!
Greens with capsicum and almond sauce
POLENTA CHIPS [V] …SCATTERED! …HOT!
With tomato chutney
BEETROOT & GOATS CURD [V] …SCATTERED! …HOT!
Pickled beetroot, Woodside goats curd, shallot sherry
vinaigrette
CARNIVORE
TARTARE …SCATTERED! …COLD!
Classic beef fillet tartare with condiments
SALTIMBOCCA DE MAIALE …SCATTERED! …HOT!
Pork cutlet topped with sage, anchovy, mozzarella and
Mini cold roll with iceberg lettuce, prawns, spicy
cocktail mayo
pancetta, choko salad
chilli salad
ASIAN DUCK ROLL
…SCATTERED! …HOT!
Asian roast duck and black rice spring roll, pineapple and
LAMB AND HALOUMI …SCATTERED! …HOT!
Skewer of lamb and haloumi, yoghurt sauce, cucumber salad, flat bread CROQUETAS [V]….ROVING!…HOT!
CAUGHT
PICA PICA
Galician style pan-fried octopus with potato, smoked
PULPO DE GALICIA …SCATTERED! …HOT!
paprika dressing
SPICY CRUNCHY COATED SARDINE on ciabatta
SMOKED SALMON, HERB CHEESE on ciabatta
KINGFISH CRUDO…SCATTERED! …COLD!
Kingfish, sweet and sour grapefruit, endive, wasabi flying
EEL, CUCUMBER, CHOPPED ONION on ciabatta
fish roe
SMOKED ROASTED VEGETABLES on ciabatta
PINTXOS
JAMON IBERICO on ciabatta….ROVING!
SWEET SUGGESTIONS
CREMA DE CATALAN MINI….ROVING!
Catalan style crème brûlée, ginger biscuit
CONSERVE SARDINE on ciabatta….ROVING!
WATERMELON & FETTA skewer ….ROVING!
VEGETARIAN
PATATAS BRAVAS [V] …SCATTERED! …HOT!
Crispy potato, spicy ‘Brava’ sauce
TEMPURA CAULIFLOWER [V] …SCATTERED! …HOT!
With ‘bloody mary’ sauce
CHURROS….ROVING!
Spanish doughnut with either chocolate or salted
caramel sauce
4 popsicles
CHARCUTERIE
pax…SCATTERED!
PAELLA….$10 pp…INDIVIDUAL SERVE!
Seafood or a combination of meat and
seafood…traditional accompaniments mayonnaise,
spicy sauce, lemon
CHARCOAL….$10 pp…SCATTERED! Hot towels provided!
American style barbecue pork ribs
BAR TORINO
•
• +61 8 8155 6010
5 MENU OPTION 3
party - FLOATING FOOD – paella or charcoal - $68 PP food only
Choose 6 from TAPAS, choose a total of 6 choices from VEGETARIAN & CARNIVORE & CAUGHT,
choose 1 from PAELLA OR CHARCOAL, choose 4 from SWEET SUGGESTIONS
TAPAS
Classic beef fillet tartare with condiments
SALTIMBOCCA DE MAIALE …SCATTERED! …HOT!
Pork cutlet topped with sage, anchovy, mozzarella and pancetta,
choko salad
ASIAN DUCK ROLL
Asian roast duck and black rice spring roll, pineapple and chilli
salad
LAMB AND HALOUMI …SCATTERED! …HOT!
Skewer of lamb and haloumi, yoghurt sauce, cucumber salad, flat bread CAUGHT
PULPO DE GALICIA …SCATTERED! …HOT!
Galician style pan-fried octopus with potato, smoked paprika
Mini cold roll with iceberg lettuce, prawns, spicy cocktail
dressing
mayo
KINGFISH CRUDO…SCATTERED! …COLD!
Kingfish, sweet and sour grapefruit, endive, wasabi flying fish roe
SWEET SUGGESTIONS
CREMA DE CATALAN MINI….ROVING!
Catalan style crème brûlée, ginger biscuit
CROQUETAS [V]….ROVING!…HOT!
VEGETARIAN
CHURROS….ROVING!
Spanish doughnut with either chocolate or salted caramel
PATATAS BRAVAS [V] …SCATTERED! …HOT!
Crispy potato, spicy ‘Brava’ sauce
TEMPURA CAULIFLOWER
[V] …SCATTERED! …HOT!
With ‘bloody mary’ sauce
GREENS AND ROMESCO [V] …SCATTERED! …HOT!
Greens with capsicum and almond sauce
POLENTA CHIPS [V] …SCATTERED! …HOT!
sauce
popsicles
PAELLA & CHARCOAL
PAELLA….$10 pp…INDIVIDUAL SERVE!
Seafood or a combination of meat and
seafood…traditional accompaniments mayonnaise,
spicy sauce, lemon
With tomato chutney
BEETROOT & GOATS CURD [V]
CHARCOAL….$10 pp…SCATTERED! Hot towels provided!
American style barbecue pork ribs
Pickled beetroot, Woodside goats curd, shallot sherry
vinaigrette
CARNIVORE
TARTARE …SCATTERED! …COLD!
CHARCUTERIE
pax…SCATTERED!
6 MENU OPTION 4
exclusive private seated lunch or dinner [only available on Mondays] - $85 PP food only
Maximum number of guests 35 pax minimum spend applies
This is a private dining opportunity not available at any other Adelaide bar or restaurant. If you’ve ever
had a long lunch or dinner in Spain [or Italy or Greece] this is precisely what we create here. Plentiful
shared food in a relaxed atmosphere where service is always attentive and professional but subliminal
and unobtrusive.
Start with roving tapas and pica pica, then sit down to a leisurely meal punctuated with the theatre of the
preparation of the charcoal and paella prepared in front of your guests and finish with a selection of
delicious desserts.
Your menu and event is created in consultation with our chef Soon Young Kwon and our events manager
Vicki.
We especially love the magic of these private events; give us the brief and we’ll come back to you with an
event option that is created especially for you.
There’s room for a little tango dancing, or a tango demonstration..a flamenco guitarist or a DJ even the
madness of pinyada that can shower little gifts on your guests.
add to the fabulous fun!
Add the coolest cocktails to start or the more traditional ‘Vermut’ and a premium wine package or
beverage by consumption and your guests will appreciate the care that has gone into planning your very
special event.
BAR TORINO
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• +61 8 8155 6010
7 DRINKS…..at Bar Torino the options for drinks are endless.
Whilst we also do our best to provide the vintages listed on our web site and wine list, we do not always
have advance notice of run out…this means, vintages may change without notice according to availability.
You may select one of our beverage packages or opt for beverages to be charged on consumption.
Please note we do not accept BYO at Bar Torino.
Beverage Packages:
OPTION 1:
NV Johnny Q Brut Cuvee, Adelaide Hills, South Australia
2015 Tatachilla Pinot Grigio, Wrattonbully, South Australia
2013 Cantina Tollo Rocca Ventosa Sangiovese Terre di Chieti, Abruzo, Italy
2 draught beer options
Casa Mariol Vermut (Vermouth)
Soft drinks
Fruit juices
2 hour beverage package $30 per person
OPTION 2:
2013 Rymill Coonawarra Brut, Coonawarra, South Australia
2015 La Prova Aglianico Rosato, Adelaide Hills, South Australia
2014 Henschke ‘Coralinga’ Sauvignon Blanc, Adelaide Hills, South Australia
2014 Eccolo Sangiovese (Adelaide Hills, SA)
Casa Mariol Vermut (Vermouth)
Soft drinks
Fruit juices
OPTION 3:
2013 Bisol Crede Valdobbiadene Prosecco Superiore Brut, Veneto, Italy
2014 Medhurst Sauvignon Blanc, Yarra Valley, Victoria
2014 Valdesil Godello Montenovo Valdeorras, Galicia, Spain
2013 Robert Johnson Vineyards Pinot Noir, Adelaide Hills, South Australia
2014 Landaire Tempranillo, Padthaway, South Australia
2013 Luis Alegre ‘Flores’ Rosado, Rioja, Spain
Casa Mariol Vermut (vermouth)
Soft drinks
Fruit juices
BAR TORINO
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• +61 8 8155 6010
8 Beverage Package Upgrades:
Cocktail on arrival:
from an additional $10 per person
for example Aperol Spritz, Negroni, Bellini
Glass of Champagne on arrival:
from additional $14 per person
Upgrade package with premium wines:
On negotiation please speak to our events manager Vicki.
OPEN BAR – on consumption
Opt to have all beverages charged on consumption.
Our events manager can guide you as how to best negotiate the open bar option, but the following are
important considerations.
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The choice of beverages offered.
Duration of open bar.
A cap/monetary amount you would like to spend over the bar.
Host is be notified when cap is almost reached and offered the option to extend.
Depending on that answer – bar is either closed or guests can pay by consumption.
MUSIC
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There is an iPod dock and speakers throughout the bar.
We do have a portable microphone and amplifier.
We do not have AV facilities – however, if your event requires this our sibling restaurant Chianti,
located immediately next door has two stylish private rooms both equipped with state of the art
AV facilities please visit www.chainti.net.au
DECORATIONS
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We like to preserve the context of Bar Torino and do not encourage decorations.
Confetti, scatters and hanging on walls or from the ceiling are not permitted.
All decoration must be removed no later than 30 minutes after the scheduled end of your event.
No responsibility can be taken for items not removed.
BAR TORINO
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• +61 8 8155 6010
9 TERMS AND CONDITIONS
CONFIRMATION & DEPOSITS for an event booking must be made within 5 days of the original tentative
booking. Completion of the booking form must accompany this confirmation. Your deposit is deducted from your final
account. Management reserves the right to cancel the booking & allocate the room to another client if this confirmation
has not been received. CANCELLATIONS if an event is cancelled less than 48 hours prior to the event – the full food
cost will be invoiced as a cancellation fee. Jan-Oct: Deposit will be refunded for cancellations 14 days+ prior to the event
day. November: Deposit will be refunded for cancellations 30days+ prior to the event day. Dec: Deposit will be refunded
for cancellations 60days+ prior to the event day. If an event is cancelled less than 48 hours prior to the event – the full
food cost will be invoiced as a cancellation fee. FINAL NUMBERS are required 5 days prior to the event. This
number represents the minimum numbers for which you will be charged.
MINIMUM SPEND of $3500 for non public
holiday Mondays, $4200 for public holiday Mondays. These events require a $1000 spend over the bar in addition to the
above minimum spends. MENU & BEVERAGE selections must be finalised at least 10 days prior to your event. Menu
items are subject to availability & change. All effort will be made to advise you of any changes.
FULL PAYMENT is
required prior to or on the day of your event. Payment methods include cash, company cheque, Electronic Funds Transfer
(EFT), credit/debit card. We do not allow separate accounts. EARLY ACCESS to the bar (more than ½ hour prior to
function start time) will incur a fee of $100.00 per hour to cover associated staffing costs.
LATE DEPARTURE from
the private dining rooms after event conclusion time will incur a fee of between $40 - $75 per ¼ hour depending on the
size of your event and the number of staff required to accommodate the extended event time. COMPLIANCE it is
understood that the organiser will conduct the function in an orderly manner in full compliance with Bar Torino
Regulations & Liquor Licensing Laws. Bar Torino reserves the right to exclude or eject any objectionable persons from the
bar without liability. RESPONSIBILITY organisers are financially responsible for any damage/breakages sustained to
Bar Torino by the organiser, organiser’s guests, invitees & other persons attending the function or persons contracted by
the organiser to undertake works at Bar Torino. Bar Torino will not accept any responsibility for the damage or loss of
merchandise left prior to or after the function. AUDIO organisers are financially responsible for any damage/breakages
RESPONSIBLE SERVICE
OF ALCOHOL Bar Torino practices responsible service of alcohol on all occasions. Intoxicated persons will not be
of equipment owned by Bar Torino or sub-hired by Bar Torino on behalf of the organiser.
served alcohol and the host may be asked to remove them from the bar. Persons under 18 will not be served alcohol and
cannot remain on premise after 9pm. Bar Toirno reserves the right to request ID from guests. Bar Torino reserves the
right to remove intoxicated or objectionable guests. DISPLAYS, SIGNAGE, DECORATIONS nothing is to be
nailed, screwed or adhered to any wall or other surface or part of the building. Confetti, scatters & sparklers are not
permitted at Bar Torino. CLEANING general cleaning is included in the cost of the function. If cleaning requirements
following your function are judged to be excessive, additional cleaning charges will be incurred.
LICENSING Bar
Toirno is licensed for a maximum of 120 guests between the hours of 11am and 12am midnight on Mondays. Last drinks
are called at 11:45pm. Your guests will be asked to vacate the venue by 12am midnight.
BAR TORINO
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• +61 8 8155 6010
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Bar Torino Functions Packages

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