ECOTRO EU 2014 8 pages 3.indd

The future of food
EUROPEAN FOOD INNOVATION
Student Awards
PROJECTS
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SIAL PARIS - 19-20 October 2014
DENMARK - EAT REAL - vegetable spread
ECOTROPHELIA has the ambition to promote entrepreneurship and
competitiveness within the European food industry by implementing a training
network of excellence in food innovation and organizing National and European
food innovation competitions «The Student Food Innovation Awards» a real eyeopener for the food industry.
ECOTROPHELIA achieves the goal of bringing together students, teachers,
researchers and professionals of the food sector in a network to think about
tomorrow’s eco-innovative food products.
Eat real vegetable spread – a carrot and sweet potato spread seasoned
with lemon juice and chili
NATIONAL FOOD INSTITUTE, TECHNICAL UNIVERSITY OF
DENMARK
Address: Mørkhøj Bygade 19 - 2860 SØBORG - DENMARK
Website: www.food.dtu.dk
Contact Person: Mrs. Hanne LØJE: + 45 45 25 29 03
Team Presentation
Barbora DUBOVCOVA
Maria Kristine BÆKKELIE
BELGIUM - Genther
FRANCE - DuoMarin - Les Lardons de la Mer
GHENT UNIVERSITY - UNIVERSITEIT GENT
MONTPELLIER SUPAGRO
Anneleen DECLOEDT
Maarten BOSSAERT
Jolien KOEK
Laurens VANDENBROUCKE
Robbert DE NYS-KETELS
Alexis GOUTELLE
Ermessende ALLOU
Laura BADARD
Flavy BENOIT
Justine CHECK
Matthias CAUSSADE
Laurine DUBOIS
Maëlle TILLIEN
Genther is an ecological beer with pronounced coffee flavours that perfectly matches with dessert
Address: Valentin Vaerwyckweg 1 - 9000 GENT - BELGIUM
Website: www.ugent.be
Contact Person: Prof. Anita VAN LANDSCHOOT: +32 92 42 42 36
Team Presentation
DuoMarin, les Lardons de la Mer, duos of fresh fish in the shape of a
lardon
Address: 2 place Pierre Viala - 34060 MONTPELLIER - FRANCE
Website: www.supagro.fr/web
Contact Person: Mr. Bernard CUQ: +334 99 61 28 60
Team Presentation
CROATIA - Sit Fit
GERMANY - Droptail
CROATIAN ASSOCIATION OF FOOD TECHNOLOGISTS,
BIOTECHNOLOGISTS AND NUTRITIONISTS AT FACULTY OF
FOOD TECHNOLOGY AND BIOTECHNOLOGY, UNIVERSITY
OF ZAGREB
HOCHSCHULE OSTWESTFALEN-LIPPE
Dairy drink based on cultured buttermilk with addition of Marasca
cherry, buckwheat and millet
Address: Kačićeva 23 - 10 000 ZAGREB - CROATIA
Website: www.pbn.hr/en
Contact Person: PhD Draženka KOMES: + 385 1 4826 250
Team Presentation
Bruna ŠKAPIN
Tea DOZAN
Marta KOVAČEVIĆ
Nina SEPČIĆ
Jana JAZBEC
Droptail, a frozen cocktail concentrate with liqueur balls for the fast
preparation of a cool drink
Address: Liebigstraße 87 - 32657 LEMGO - GERMANY
Website: www.hs-owl.de
Contact Person: Prof. Ullrich MÜLLER :+49 5261702316
Team Presentation
Marie-Luise JANEKE
Renate KAMPMANN
Lisa BATH
Markus DÜSTERBERG
Kathrin EHLERMANN
Sven BECKMANN
GREECE - CAROBITES
ITALY - Natur’al TOP: gastronomic glaze
AGRICULTURAL UNIVERSITY OF ATHENS
UNIVERSITA DEGLI STUDI DI PERUGIA - DIPARTIMENTO DI
SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI
“Carobites” is a functional, indulgent, sweet snack based on carob, with
low glycemic load
Address: Iera Odos 75 - Votanikos - 11855 - ATHENS - GREECE
Website: www.aua.gr
Contact Person: Dr. Anastasia KAPETANAKOU: +30 2105294704
Team Presentation
Nikolaos GRIVOKOSTOPOULOS
Ifigeneia MAKARITI
Georgia-Lito PATERAKI
Kalliopi KALOGIANNAKI
Alkmini GAVRIIL
Lamprini DIAMANTI
Fine dressing made of fermented scotta (whey from ricotta production),
with natural ingredients only
Address: Borgo XX Giugno, 73 - 06132 PERUGIA - ITALY
Website: www.unipg.it
Contact Person: Mr. Andrea MARCHINI: +39 755 856 276
Team Presentation
Aurora CENTOVALLI
Salvatore BUONOCORE
Sara ANTOGNELLI
HUNGARY - Lenda
NETHERLANDS - KROKi
BUDAPEST UNIVERSITY OF TECHNOLOGY AND
ECONOMICS
WAGENINGEN UNIVERSITY
Lenda is a herb concentrate with natural yogurt layered on it
Address: Műegyetem rkp. 3. - H-1111 BUDAPEST - HUNGARY
Website: www.bme.hu
Contact Person: Mr. Sándor TÖMÖSKÖZI: +36 14631419
Team Presentation
Péter LELKES
Anna Gyöngyvér FEHÉR
Zsuzsanna CSONTOS
Dóra Noémi BARCZIKAI
Tamás NAGY
Tímea ERŐSS
ICELAND - Fjara - the seaweed mayonnaise
This egg-free seaweed mayonnaise is a healthy all around condiment
perfect with everyday meals
UNIVERSITY OF ICELAND
Address: Eiríksgata 29 - 105 REYKJAVIK - ICELAND
Website: www.hi.is
Contact Person: Mr. Guðjon THORKELSSON: +35 44225044
Team Presentation
Páll Arnar HAUKSSON
Christopher MELIN
KROKi is a delicious vegan croquette made of Spirulina: a source of
protein and fibre
Address: Droevendaalsesteeg 4 - 6708 PB – WAGENINGEN - NETHERLANDS
Website: www.wageningenur.nl
Contact Person: Dr.Ir.C.D. (Kees) DE GOOIJER: +31 317487258
Team Presentation
Stefania ABBONA
Angela ROCIO ORTIZ CAMARGO
Astrisia ARTANTI
Pierluigi SANTORO
ROMANIA - TopIce: ice cream with topinambur
and sea buckthorn
TopIce ice cream is a dairy dessert frozen through a special method,
containing natural ingredients
STEFAN CEL MARE UNIVERSITY OF SUCEAVA
Address: University Street 13 - 720229 SUCEAVA - ROMANIA
Website: www.usv.ro
Contact Person: Mrs. Adriana DABIJA: +40 230216147
Team Presentation
Ionela NECHIFOR
Simona-Stela IEŢCU
Ionica COŢOVANU
Anca-Mihaela SIDOR
SERBIA - Plum Pralines
SWITZERLAND - Frozen verrine Tomato & Basil
FACULTY OF AGRICULTURE
BERN UNIVERSITY OF APPLIED SCIENCES; SCHOOL OF AGRICULTURAL, FOREST, AND FOOD SCIENCES HAFL
Address: Längasse 85 - 3052 ZOLLIKOFEN- SWITZERLAND
Website: www.hafl.bfh.ch
Contact Person: Prof. Patrick BÜRGISSER: +41 31 910 21 67
Team Presentation
Dried plums enriched with marzipan, almonds, walnuts or rum and coated in white and dark chocolate
Address: Trg Dositeja Obradovića 8 - 21000 NOVI SAD - REPUBLIC OF SERBIA
Website: http://polj.uns.ac.rs
Contact Person: Prof. Ivan PAVKOV: +38 1214853318
Team Presentation
Zoran STAMENKOVIĆ
Aleksandra NIKOLIĆ
Aleksandra APIĆ
Marijana APIĆ
A tomato ice cream married to a basil water ice. Ideal for the aperitif or
an evening buffet
Samuel PYTHON
Nicole BENNINGER
Lidia ROSSEL
Kevin VONLANTHEN
Fanny OBERSON
Benoît MICHEL
SLOVENIA - BINNY MUFFS
UNITED KINGDOM - Beri Bar
BIOTECHNICAL FACULTY
HARPER ADAMS UNIVERSITY
Team Presentation
Team Presentation
Healthy and delicious choco muffins with beans and resveratrol from
Japanese knotweed
Address: Jamnikarjeva 101 - 1000 LJUBLJANA - SLOVENIA
Website: www.bf.uni-lj.si
Contact Person: Dr. Blaž CIGIC: +386(0)13203784
Gašper SVETELJ
Anja ZUPAN
Katarina BOROVSAK
Luka VOGLAR
Anže ROGELJ
SPAIN - INFUSTICK
Infusion made by natural products helping women to reduce the symptoms the days before menstruation
UNIVERSIDAD DE GRANADA
Address: Calle Real De Cartuja, 36 - 18012 GRANADA - SPAIN
Website: www.ugr.es
Contact Person: Mr. José María FERNÁNDEZ: +34 958750607
Team Presentation
Laura GARCÍA
Elena GARCÍA
Fernando BAZAGA
Héctor NAVARRO
Ángel Jesús GARCÍA
An oaty cereal bar with mini bursting raspberry spheres topped with a
dark chocolate drizzle
Address: Newport - TF10 8NB SHROPSHIRE - UNITED KINGDOM
Website: www.harper-adams.ac.uk
Contact Person: Ms. Anne TAYLOR: +44 1952 815035
Emma GARLICK
Laura ELAM
Rachel FISHER
Rachel MCKENNA
Ecotrophelia Europe 2014
SIAL PARIS – 19th & 20th October 2014
This year 75 students from 16 different nations are competing in ECOTROPHELIA Europe, the student
competition for food innovation held on 19th and 20th October 2014 in Paris during the SIAL. The
ECOTROPHELIA contest answers a problem common to European countries: to effectively bring the worlds
of education and research closer to the food industry to imagine environmentally friendly and quality food
available to consumers.
With the support of the National Food Associations, businesses, teachers and researchers, laboratories
and technical centers, the future engineers have designed innovative food projects likely to be marketed.
The products presented at ECOTROPHELIA Europe are the winners of the national competition of each
participating country.
Since 2011 ECOTROPHELIA Europe has motivated the organization of more than 60 national competitions,
mobilized 550 universities and 3,000 European students and more than 40 food products presented in
ECOTROPHELIA have been industrialized and marketed.
Contact :
Mr. Dominique LADEVEZE
Coordinator of the ECOTROPHELIA project
CCI VAUCLUSE - CITÉ DE L’ALIMENTATION
100 RUE PIERRE BAYLE - BP 11548
84916 AVIGNON CEDEX 9 - FRANCE
Phone: +33 (0)486 559 219
Email: [email protected]
www.ecotrophelia.eu
Exhibition stand of ECOTROPHELIA EUROPE
SIAL Trade Fair: Hall 5 Stand 5aP009
Création : La Vache Noire Sud – Photographie Cédric Delestrade
ECOTROPHELIA EUROPE Organizing Committee:
European Technology Platform “Food For Life”
ANIA - National Association of Food Industries
CCI VAUCLUSE - Chamber of Commerce and Industry of Vaucluse