La Vuelta "à la carte"

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La Vuelta "à la carte"
La Vuelta "à la carte"
From Saturday 24th of August to
Sunday15th September 2013
The Vuelta teams are all ears when it comes to
best meeting your needs in terms of hospitality
and public relations. The Vuelta is the only
Grand Tour that allows you to design your very
own made-to-measure program.
Our only limit is your imagination!
Here are some examples of made-to-measure
programs. Do not hesitate to call us so that
we may assist you with yours.
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fichier. Si le x rouge est toujours affiché, vous devrez peut-être supprimer l'image avant de la
réinsérer.
BUS V.I.P.
Private area on all 20 finish lines (exc. Madrid) from the 24th of
August to the 13th of September
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V.I.P. buses with terrace
Great view over the finish line
At the heart of the race
Live airing of the stage on Plasma TV
Catering
Open bar
Price: 80 € exc. taxes per person
FOLLOW THE STAGE
Taylor-made program
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Access to the Vuelta Village in the morning
Visit of the team preparation area with a former pro-rider
Following the stage within an official car
Helicopter flight over the race
One full day in the heart of the race
Access to an exclusive area on the finish line
Tailor-made catering
Price: 1100 € exc. taxes per person
“A LA CARTA” HELICOPTER PROGRAM
Taylor-made program
Impossible d'afficher l'image. Votre ordinateur manque peut-être de mémoire pour ouvrir l'image ou l'image est endommagée. Redémarrez l'ordinateur,
puis ouvrez à nouveau le fichier. Si le x rouge est toujours affiché, vous devrez peut-être supprimer l'image avant de la réinsérer.
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Fully privatized helicopter
Choose the duration of the flight and where to land
A mix between sport action and tourism
Catering adapted to your needs
Access to the start and finish VIP area
A unique experience
Price on demand
STAGE FINISH
Taylor-made program
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A fully privatised area near the finish line
Great view over the race
Tailor-made catering
A program that suits your needs
A unique way of hosting your own public relations program
Price on demand
Contact:
[email protected] - +34 682 057 451 | [email protected] - +33 1 41 33 14 22