Flav-R Grain - Dutch Food Innovations

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Flav-R Grain - Dutch Food Innovations
Flav-R Grain
The natural flavour, taste and
appearance enhancer
Peanut Free
Flav-R Grain
An innovative new ingredient which tastes like (pea)nuts but is in fact
a toasted corn germ. It offers flavour and crunch benefits without using
actual (pea)nuts. Using Flav-R Grain means you can save costs in
­formulation while simplifying your allergen management.
Benefits of Flav-R Grain
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Excellent taste profile
(Pea)Nut substitute, free from EU-stated allergens
Natural, Non GM food source
Cost saving opportunities in formulation and allergen management
Less fat than actual nuts to fit into fat reduced formulations
Good source of fibre to fit into fibre enriched formulations
Natural taste enhancer, can also be used to mask off-flavours
Enhances the authentic appearance of your end-product
Applications
Flav-R Grain can upgrade taste, flavour and appearance in:
• Fresh corn tortillas
• Tortilla chips & taco shells
• Extruded snacks & cereals
• Multi-grain snacks like cereal & protein bars
• Multi-grain cookies, crackers & breads
• Batters & breadings
Flav-R Grain can also be used to (partly) replace (pea)nuts in peanut
butters & sauces, cereal bars, cream spreads, flavouring and whole
wheat biscuits.
Nutritional comparison Flav-R Grain (per 100 gr)
KJ
Kcal
Protein
Fat
Carbohydrates
Dietary fibre
Sodium
Flav-R Grain
1906
456
15,1
25,3
34,5
15,1
0,2
Peanuts
2612
623
26,0
52,0
11,2
7,0
0,5
Walnuts
2827
675
14,4
62,5
12,1
8,0
0,2
Almonds
2548
609
19,5
52,0
10,4
10,6
0,5
Expect More
At Barentz Food & Nutrition we can create, source and deliver all
­ingredients required to produce food & beverage products for your
A-brands and private label products. In cooperation with the specialists
of our subsidiary L.I. Frank, the grains and legumes ingredient company,
we can formulate concepts and applications that suit your needs.
www.barentz.com
www.lifrank.nl

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