Delivery Menu - Cafe Du Soleil

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Burgers
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All served with garlic fries and sesame bun
Classic…......... $14
Certified Black Angus beef
Salmon……... $17
Atlantic organic salmon, tartar sauce
Topping or Cheese ($1.5 each)
Cheddar, Swiss, Roquefort, chevre, bacon, caramelized onion, mush!
Mussels and Fries,
$17
Mariniere ; Garlic, shallots & white wine
Dijonnaise ; Garlic, shallots, Dijon mustard
Provencale; Garlic, tomato sauce, basil, white wine
Curry; Creamy Curry sauce
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Drinks
Desserts
Crème brulée, $4
Mousse au chocolat, $4
Can Soda; coke / diet coke
sprite / ginger ale …….$2
Botttle of Water; Perrier /
Evian…….$5
Garniture:!! Mashed potato / Garlic French Fries / Rosemary potato, $3!
Sautéed Spinach/Sautéed haricot Vert/Sautéed wild mushrooms, $6
Menu des Livraisons
(Take-out)
(212)316-5000
www.cafedusoleilnyc.com
2723 Broadway, NY, NY, 10025
Delivery 5pm to 10pm
- 96th to 110th / Riverside Dr to Central park west
- 110th to 120th / riverside Dr to Amsterdam ave
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Appetizers
Hors d’Oeuvres
Soupes & Salades
Pate Forestier, $5
Soupe de Poissons, $10
Homemade pork pate with mushrooms
Daily made fish and
Shellfish soup
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Mille Feuille de Cuisses de
Grenouilles, $10
-Soupe du Jour, $7
Frogs Legs napoleon, creamy chive
sauce
Soup of the Day
-Salade de Mesclun, $5
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Brandade de Morue. $8
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Vol au Vent au Riz de
Veau, $12
Civet de Lapin au Vin rouge, $20
Braised Rabbit, pearl onion, mushrooms, Beaujolais sauce
Coq au Vin, $18
Braised organic chicken in red wine, pearl onion, mushrooms
Jarret d’agneau provencale, $24
Braised Lamb shank, polenta, lamb jus, garlic white wine sauce
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Penne Pommodore, $14
Fresh penne, tossed in tomato and basil sauce
Cobb Salade, $18
Organic grilled chicken, tomato, cucumber, avocado, bacon, red peppers, blue,
avocado, mixed greens, house vinaigrette
-Salade d’Endive au
Roquefort, $7
Puff pastry, sweetbread, mushrooms,
and béchamel sauce
Hachis Parmentier, $18
Shredded short ribs on a bed of mashed potato, red wine sauce
Endive, Roquefort, poached
pear, walnuts, House
vinaigrette
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Patate de Chevre, $8
Goat cheese potato cake, warm
vinaigrette
-Salade du Chef, $8
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Baby arugula, cranberries,
artichoke, Parmesan cheese,
house vinaigrette
Calamars a la Provencale,
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Les Cocottes
Mixed organic greens, house
vinaigrette
(Add goat or Blue cheese $2)
Puree of salt Cod, garlic, olive oil
$10
Sautéed Calamari, tomato sauce, dry
raisins, Israeli couscous
Main Courses
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Boudin Blanc au Cidre, $16
Pan seared veal sausages, apple cider sauce
Foie de Veau au chevre, $17
Pan seared Calf Liver, goat cheese, cabernet sauce
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Mahi-mahi sauce Orange, $22
Sautéed mahi-mahi, Seasonal vegetables, saffron orange sauce
Saumon grille au Beurre blanc, $20
Grilled Atlantic salmon, crushed Yukon potato, emulsified butter sauce
Poulet Roti
Daurade Farcie Grillee, $24
Grilled sea bream, Mediterranean stuffing, saffron jus, braised leeks
(Served with rosemary potato)
L’onglet aux l’echalottes, $24
Grilled marinated hanger steak, red wine & shallots sauce, French fries
Whole Chicken ……..$16
--Half Chicken…...…..$12
Steak au Poivre , $27
Pan seared sirloin steak, green peppercorn sauce, French fries
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