Journal - Georgia Environmental Health Association

Transcription

GEORGIA ENVIRONMENTALIST
The official publication of the Georgia Environmental Health Association
June 2013
In this issue: WelSTROM: A GIS Approach to Mapping Septic Systems and Private Wells
Food Recalls: What You Need to Know
Why It’s Difficult to Prove Environmental Causes of Cancer
School Nutrition and Sustainability
Biodiesel Reduces Exposure to Air Toxics
...and much more!
DEDICATION
This issue of the Georgia Environmentalist is dedicated to
James Tobe “Jim” Free
Mr. Free was Senior Salesman for Infiltrator Systems,
Inc., Legislative Representative and Past-President of the
Georgia On-site Wastewater Association, and
Member of Regional Water Council of Georgia.
He will be greatly missed.
Mr. Jim Free passed away in December 2012 as a result of
injuries from an unfortunate accident on his farm. Jim was a lifelong resident of Emanuel
County, GA. Jim was a graduate of Swainsboro High School, and attended Middle
Georgia College and Georgia Southern University. Jim began his career as a septic
system installer working with his father, and in 1988 he and his wife, Tot, started an
onsite waste management system product distribution company. In 1996, Jim worked in
sales at Infiltrator Systems, Inc. where he continued to work for 17 years. He served as
legislative representative, President, and Past-President of the Georgia On-site
Wastewater Association. He also served as a member of the Regional Water Council of
Georgia, and was a dedicated supporter of the Georgia Environmental Health
Association. Jim was a Deacon and Sunday School Teacher at Oak Chapel Baptist
Church, and served in the National Guard for six years.
Jim was a certified tree farmer and an avid bird hunter, and he was instrumental in
assisting and training environmental health specialists and septic installers throughout
Georgia. He also coached the Dixie Youth League baseball and David Emanuel
Academy softball teams.
Jim was a compassionate and generous person with many friends throughout
Georgia. He will be greatly missed. Survivors include his wife of 42 years, Tot, his son
Bill, his two daughters Jamie and Bonnie, and extended family.
The Georgia Environmental Health Association, Inc.
is a nonprofit organization incorporated under the laws of
Georgia, and the recognized Georgia affiliate of the
National Environmental Health Association.
Membership dues are $25.00 per year.
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Georgia Environmentalist Volume 35
Volume 35
www.geha-online.org
ARTICLES
FEATURES
WellSTROM: An Approach to GIS Mapping of Septic
Systems and Private Wells 8
Food Recalls: What You Need to Know 10
Why It’s So Hard to Prove
Message from the President 5
Professional Certification 6
GBREHP Meeting 16
South Georgia Livin’ / 2013 AEC Agenda 17
Environmental Causes of Cancer 12
Conference Snapshots 18
Featured Interview: Scott Uhlich 18
Spotlight on Environmental Health 19
School Nutrition and Sustainability 20
NEHA Board of Directors Update 27
Environmental Health and Pop Culture 22
GEHA Awards and Scholarships 28
Local Biodiesel Helps Reduce Exposure
GEHA News 29
to Air Toxics 24
Farmers and Consumers Market Bulletin 30
GEHA Membership Form 34
is a nonprofit organization incorporated under the laws of
Georgia, and the recognized Georgia affiliate of the
National Environmental Health Association.
Membership dues are $25.00 per year.
Georgia Environmental Health Association, Inc.
397 Eastman Hwy
Hawkinsville, GA 31036
[email protected]
www.geha-online.org
COVER ART: This year’s cover art is a mosaic of photographs of septic system installation and commercial food
safety inspections provided by the Georgia Onsite Wastewater Association (GOWA) and the Georgia Department
of Agriculture. GOWA is a non-profit organization which represents professionals and companies in the Onsite
Wastewater Management Systems. For more about GOWA, see the Spotlight on page 16.
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MESSAGE FROM THE GEHA PRESIDENT
by Tad Williams
The Georgia Environmental Health Association (GEHA) exists to “promote
and support the efforts of, and provide training and registration for, individuals
working in environmental health fields in government, academia, industry and
business.” GEHA strengthens our knowledge and increases our commitment to our
profession. Let’s embrace the opportunity to meet someone new from another agency,
industry, or academia, and build relationships and form networks that will result in
greater success as we return to our everyday duties.
This is the first in several years we have scheduled a multi-day conference.
Next year, in 2014, Georgia will be the host of the Interstate Environmental Health
Seminar. When you return to your work place, encourage your co-workers to become
members and to get excited about GEHA.
In our daily duties, let us make use of the knowledge and experiences gained
through these networks as we work to improve the quality of our food, water, air and
surroundings for our families, neighbors, visitors, and all Georgians.
Each year, our conference would not be possible without the hard work and
dedication of many of our members, our speakers, and our sponsors from industry.
Thank you on behalf all the members of GEHA.
— Tad
Williams
We encourage you to write to us! Send letters to [email protected].
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GEHA OFFICERS AND
BOARD MEMBERS
Georgia Environmentalist
2012-2013
EDITORIAL STAFF
Julia Campbell, Editor
Faith Flack, Assistant Editor
President
Tad Williams
President-Elect
Kathy Worthington
With special thanks to Hugh and Cathy Coleman
For more information, please contact the following:
Journal
404.657.6534
Questions about GEHA [email protected]
Membership
[email protected]
Georgia Board of Registered Environmental
Health Professionals [email protected]
Vice President
Chris Rustin
Past President
Allison Strickland
Treasurer/Finance
Chad McCord
Secretary
Maggie Rickenbaker
Kathryn Bennett
Philip Cadwell
Simone Charles
Krissa Jones
Jill Reade
COMMITTEES
CALL FOR ARTICLES
and PHOTOS
CHAIRS
Audit. . . . . . . . . . . . . . . . . . David Perry/Christy Blair
Audio Visuals . . . . . . . . . . . . . . . . . . . Craig Nielsen
Awards . . . . . . . . . . . . . . . . . . . . . . . . . Krissa Jones
Board Operations. . . . . . . . . . . . . . . Hugh Coleman
Clerk . . . . . . . . . . . . . . . . . . . . . . . . Cathy Coleman
Constitution and Bylaws . . . . . . . . …Hugh Coleman
Conference Coordinator . . . . .Allison Strickland/
Dwain Butler
Door Prizes. . . . . . . . . . . . . . . . . . . . . . .Christy Blair
Editorial . . . . . . . . . . . . . . . . . . . . . . . Julia Campbell
Education/Scholarships . . . . . . . . . . .Dr. Ann Zimeri
Ethics . . . . . . . . . . . . . . . . . . . . . . . Sandy Shepherd
Exhibits . . . . . . . . . . . . . . . . . . . . . . . . .Dwain Butler
Golf Tournament . . . . .John Szymanski/David Perry
Historian/GBREHP . . . . . . . . . Melinda Scarborough
Legislative. . . . . . . . . . . . . . . . . . . . Harold Barnhart
Membership
Industry . . . . . . . . . . . . . . . . . . . . . . . . . John Ford
DPH. . . . . . . . . . . . . . . . . . . . . . . . . . .Chris Rustin
Agriculture . . . . . . . . . . . . . . . . . . . . .Krissa Jones
DNR. . . . . . . . . . . . . . . . . . . . Dominic Guadagnoli
Photography . . . . . . . . . . . . . . . . . . . . . Chris Carter
Program . . . . . . . . . . . . . . . . . . . . . . . .Chad McCord
Public Relations . . . . . . . . . . . . . . . . Hugh Coleman
Resolutions.. . . . . . . . . . . . . . . . . . . . Chad McCord
Student Affiliate. . . . . . . . . . . . . .Dr. Simone Charles
Silent Auction . . . . . . . . . . . . . . . . . . . . . . . . Vacant
Ways and Means . . . . . . . . . . . . . .John Szymanski
Website . . . . . . . . . . . . . . . . . . . . . Leslie Freymann
(GEHA) invites environmental health professionals,
educators, researchers, and other persons or entities to
submit manuscripts for possible publication in the Georgia
Environmentalist. Original technical papers, review articles
or reports on experiences, research, endeavors,
management techniques, or current issues are considered.
Guest commentaries, letters to the editor, cover art, and
other items of interest to the readership are also
encouraged. Authors receive no monetary compensation for
their contributions. All material is subject to peer review.
GEHA is also accepting photos for journal publication.
Photos may include natural scenes of Georgia,
photos of Environmental Health in practice. Please, no
pictures of pets. Submit articles, letters, and photos for
publication to: [email protected], or call
404.657.6534 for information. If you would like to be
added to the mailing list for this publication, you must
become a member of GEHA. Please complete the
membership form on page 34 or contact GEHA
Membership at [email protected].
The Georgia Environmentalist is published annually
by the Georgia Environmental Health Association,
Inc. (GEHA). The contents, or portions thereof, may
be reprinted with permission by contacting:
[email protected]. Publication of articles in this
journal does not mean that GEHA endorses,
condones, approves, or recommends the use of
materials, methodology, or policies therein.
Conclusions and opinions are those of the individual
authors only, and do not necessarily reflect the
policies or views of GEHA.
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GEORGIA BOARD OF REGISTERED
ENVIRONMENTAL HEALTH PROFESSIONALS
www.geha-online.org/Pages/Registration.htm
ENVIRONMENTAL HEALTH SPECIALIST/SANITARIAN REGISTRATION PROGRAM
Those desiring to be registered as a environmental health specialist/sanitarian in Georgia shall make a written
request to the Board to take the environmental health specialist/sanitarian examination. The application shall:
Qualify that the applicant will possess, within 30 days after the examination and as certified by the head or
Dean of the applicant’s college or university, or already possesses, a degree from a four-year accredited
college or university with a minimum of 45 quarter hours/30 semester hours plus one algebra or higher level
math class, with exception that those with at least four years experience as of April 2002 may qualify with 40
quarter hours/27 semester hours of science.
If you believe you are qualified, the first step toward becoming registered is to request an application from the
GBREHP address listed below. Examinations are given each July in conjunction with the GEHA Annual
Education Conference and at other times and locations under the supervision of an approved proctor. An admission
letter will be sent prior to the exam date. Registration will depend upon the final grade attained on the examination
and evaluation of the applicant’s experience.
Top 3 Reasons To Be A Registered Environmental Health Professional
1. Professional credentials are one way of demonstrating your earned expertise and validating your
credibility. It is a way of telling your clientele that your training and experience have enabled
you to answer their questions and to improve their safety. In a time of continuous budget-cutting,
it is important for our clientele to know that you have the broad-base expertise important to community and individual health and safety.
2. Professional credentials are a way of expressing your commitment to achieving your personal
best for the clientele you serve. Credentials proclaim that you care, that you are on the leading
edge of your profession and that you endeavor to stay current on emerging issues in environmental health through continuing education.
3. The Georgia Board of Registered Environmental Health Professionals is a growing, mentoring
body. It offers the environmental health professional opportunities for continuing education, responsible leadership, and job growth. Credentials make you more marketable, affording better
flexibility, mobility and job security. Position upgrades for environmental health professionals
are slowly being implemented throughout the state, partially as a result of the work of this Board.
Getting the credential is just the first step. We have a lot of work to do, and we need every environmental health professional's participation to make environmental health in Georgia the best it
can be.
Contact us and join the team!
The Georgia Board of Registered Environmental Health Professionals
397 Eastman Hwy, Hawkinsville, GA 31036
Executive Clerk, Cathy Coleman, [email protected]
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The GEORGIA ENVIRONMENTAL HEALTH ASSOCIATION, INC. promotes and supports the
efforts of, and provides training and registration for, individuals working in environmental health fields in
government, academia, industry and business. The field of Environmental Health developed decades ago
by successfully using the epidemiologic model for the sole purpose of preventing disease. Today,
environmental concerns are becoming more prevalent among our citizens and, in Georgia; GEHA
members are leaders in the field of Environmental Health.
GEORGIA DEPARTMENT OF PUBLIC HEALTH
ENVIRONMENTAL HEALTH SECTION
Inspecting and permitting on-site sewage management systems, food service establishments, tourist
accommodations, and public swimming pools - childhood lead poisoning prevention - rabies and vector
control - injury prevention - hazardous materials exposure investigations - epidemiologic investigations indoor air quality - nuisance complaints - individual and non-public water systems - Georgia healthy
farmers.
GEORGIA DEPARTMENT OF AGRICULTURE
CONSUMER PROTECTION DIVISION
Inspecting and permitting food products including meat, eggs and milk in grocery stores, bakeries, food
processing plants, bottled water and soft drink bottling plants, farmers markets and meat, and seafood
dealers - inspecting commercial scales and fuel pumps for accuracy - licensing and monitoring commercial
nurseries, lawn care companies, exterminators, pesticides, pet and animal industries - testing dairy cattle
and equipment - assuring proper formulation of fertilizers, pesticides, feeds and fuels - enforcing fair
standards in the purchase of grain and livestock - monitoring the health of livestock in the state as well as
those imported into Georgia.
UNIVERSITY OF GEORGIA
SCHOOL OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES
The college of agricultural and environmental sciences promotes economic viability and global
competitiveness of Georgia agriculture, fosters environmental stewardship and wise management of
natural resources, and ensures the production and distribution of safe food, feed and fiber.
Mission:
 To provide baccalaureate and graduate education in agricultural and environmental sciences that
promotes excellence in student achievement and prepares students to effectively contribute and
excel in a changing world;
 To inquire into the nature of agriculture and the environment, through the discovery,
interpretation and creative application of knowledge;
 To serve the public through timely education of producers, consumers and agribusiness using
relevant, accurate and unbiased research-based information, and
 To improve the quality of life through youth development and life-long education.
BUSINESS AND INDUSTRY
Georgia business and industry support and encourage a wide variety of environmental leadership
initiatives. They share a commitment to the environment based on the principle that they shall conduct
business in ways that protect and preserve our environment. Furthermore, they promote a philosophy of
shared responsibility, where all participants in the supply chain accept responsibility for the environmental
impacts occurring in their specific part of the chain. Working together with suppliers, customers,
regulators and other environmental partners, Georgia business and industry achieve an effective balance
between responsible environmental and economic stewardship.
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GET YOUR
MESSAGE OUT!
Advertise in the
STAY INFORMED!
Check out our website at
WWW.GEHA-ONLINE.ORG
to get valuable information about GEHA
and increase your business potential!
Journal Advertising Rates
$1500 - Full page ad, recognition at annual
conference, banner at golf tournament
$500 - Full page
$250 -1/2 page
$125 - 1/4 page
$75 - 1/8 page
$50 - 1/12 page (business card size)
If you would like to advertise in the Georgia Environmentalist,
please contact Julia Campbell, Editor at:
404.657.6534
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ADVERTISING POLICY
GEORGIA ENVIRONMENTAL HEALTH
ASSOCIATION, INC.
The advertisement of any product in the Georgia
Environmentalist does not constitute an endorsement of
said product by the journal or by the Georgia
Environmental Health Association, Inc.
Advertisers alone are responsible for all performance
claims which are made for any advertised products.
The Board of Directors reserves the right to reject any
advertisement by returning all copy and any fees paid.
Fees collected for advertisements are incorporated into the
general funds of the Georgia Environmental Health
Association, Inc.
~ GEHA GEAR ~
Purchase GEHA Logo shirts and pins in time
for next year’s Annual Education Conference!
GEHA Logo Polo Shirts $20.00
GEHA Logo Lapel Pins $3.00
GBREHP Logo Pins
$5.00
Send order and check made payable to GEHA at:
Georgia Environmental Health Association
397 Eastman Parkway
[email protected]
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 Membership
Send in the membership form and you will get the
official publication of GEHA, Georgia
Environmentalist, a discount on annual education
conference registration, GEHA publications, voting
privileges in GEHA, and much more!
 Conferences
The 2014 GEHA Annual Education Conference is
a great place to network with peers, attend
interactive educational seminars, and get your
continuing education credits. Contact GEHA for
more information!
 Professional Registration
Professional credentials are one way of telling
your clientele that your training and experience
have enabled you to answer their questions and
improve their safety. The Georgia Board of
Registered Environmental Health Professionals
offers opportunities for internationally recognized
registration, continuing education, responsible
leadership, and job growth.
In addition, the website contains:






Pictures from the annual conference
Environmental health links
Award recipients
GEHA publications
Details about the UK Partnership agreement
Over 30 documents (including lists of certified
tank installers and pumpers, study guides,
product approval documents, committee
reports, rules and regulations, educational
materials, and much more!).
GEHA is always open to comments or
suggestions for improving the website.
Please direct all comments to:
[email protected].
WWW.GEHA-ONLINE.ORG
WelSTROM: A GIS Approach to Mapping
Septic System and Private Well Locations
by Chris Strom
Chris Strom is currently the Director of Information Services for the Southern Georgia Regional Commission
(SGRC). Prior to this position, Chris served as Geographic Information Services Director. Chris has had a long
working history with the SGRC spanning 23 years. While working for SGRC, Chris has developed and
implemented GIS mapping solutions to local governments in Georgia.
While out on the front lines where
regulation and residents meet, it is easy to get
involved in the day-to-day work and forget
about the picture being painted with the data
we gather and record. The Well and Septic
Tank Referencing and Online Mapping
(WelSTROM) project by Southern Georgia
Regional Commission is aimed at making that
picture much more clear and accessible to
environmental health staff and others across
the state. The WelSTROM project is about
gathering information about private well and
septic system installations from multiple
sources, and publishing that data in an online,
interactive
map,
available
at
www.sgwebmaps.com/welstrom.
This project began as a partnership between
the South Health District and Southern Georgia
Regional Commission in 2007 with 319(h)
funding. It has since grown to other health
districts across Georgia with funding from the
Georgia Department of Natural Resources, the
Coastal Nonpoint Source Program, and the
National Oceanic and Atmospheric
Association. Project partners now also include
the University of Georgia Marine Extension,
Southeast Health District, and Coastal Health
District. Today, the WelSTROM project
includes information from 136 counties for
private well, septic system, and other decisionsupporting layers available from Digital Health
Department records thanks to the cooperation
from the Georgia Department of Public Health
(DPH), Environmental Health Section.
Using
the
WelSTROM online
m a p p i n g
application,
environmental and
health officials are
able to see current
well and septic
system installations
WelSTROM application now
in a spatial context.
hosts well and septic system
Each
well
or
data for 136 counties in Georgia
system mapped in
WelSTROM includes a “Get Report” link that
takes the user directly to that record in the
Digital Health Department database. In many
counties across southern Georgia, other layers
of information relevant to the permitting
decision process such as wetlands, flood zones,
and parcel boundaries are available. Using the
WelSTROM application, users can search for
systems details, explore performance records,
and customize text and spatial searches.
Beyond its querying capabilities, website users
can also create their own bookmarks, search
for addresses, measure areas and distances,
toggle layers, and print their own maps.
While the mapping web application delivers
the most widely recognized benefits of this
project, there is just as much value in what the
WelSTROM project means to planners and
environmental professionals at the local,
regional, and state levels.
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WellSTROM: A GIS Approach to Mapping Septic System and Private Well Locations, continued...
Users can search using property owner names, date ranges or even conduct spatial searches through drawing a graphic on the screen to delineate an area of
interest. The results of these searches can be explored record by record or be exported to a MS Excel format and stored on the users computer.
For the first time, an entire state of on-site sewage
disposal systems are accessible from one single
resource; and because of this, data can be leveraged
to support decisions and analysis well beyond the
daily routine of permits and inspections. For example, municipalities can begin to use this data to
identify where public system expansions could be
most efficient and effective. Additionally, complex
spatial analysis can be performed in a geographic
information system to support the needs of resource focused professionals to identify areas susceptible to increased pollution from concentrations
of on-site sewage disposal systems. Imagination is
the only limit to how this information can now be
applied to decision making.
How WelSTROM leverages permit and inspection data to help answer questions can be summed
up by the old saying “everything has to be somewhere”, and with the disposal system inspection
records provided by health districts, a more complete picture is being assembled of the balance between humans and our resources. The more data
we have in this picture, the better our decisions can
be about regulations, resources, growth, and other
actions we take in the future.
Chris Strom
Information Services Director
Southern Georgia Regional Commission
116 McKey St
Valdosta, GA 31601
(229) 242-1988
EPIDEMIC INTELLIGENCE SERVICE at the CENTERS FOR DISEASE CONTROL AND PREVENTION
The Epidemic Intelligence Service (EIS) is a unique 2-year post-graduate training program of service and
on-the-job learning for health professionals interested in the practice of applied epidemiology.
Since 1951, over 3,000 EIS officers have responded to requests for epidemiologic assistance within the
United States and throughout the world. EIS officers are on the public health frontlines, conducting epidemiologic investigations, research, and public health surveillance both nationally and internationally.
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Food Recalls: What You Need to Know
by Jessica Holthaus
“FOOD RECALL” – two words
that have immediate
consequences. Every day around
the world, food products are
recalled for a variety of different
reasons. Here in Georgia, recalls
can impact our state’s food
distribution system on a
wholesale level, retail level and
even directly to the end user/
consumer.
Class I – A Class I recall is the
most serious; it is a situation
where there is a “reasonable
probability that the use of, or
exposure to, a violative product
will cause serious adverse
health consequences or death”
to anyone consuming it.
Examples of a Class I recall
can
include foodborne pathogens
Inspection for prevention of Class I hazard
found in food products; for
Maybe a product is being recalled because its label
example, if there is a positive test for Listeria
failed to include information about ingredients that
monocytogens in certain ready-to-eat foods; if
could cause a harmful reaction in people with certain
Salmonella is found in ready-to-eat food, pet food or
food allergies; maybe something happened during food
pet treats; or the toxin Clostridium botulinum is found
production that caused the product to become
in food. Class I recalls also apply to foods containing
adulterated with a hard or sharp foreign object (such as
any undeclared ingredient (i.e., not specifically listed
metal or glass); or maybe that ready-to-eat product you
on the label) containing proteins derived from milk,
grabbed for dinner last night was contaminated with a
egg, shellfish, fish, tree nuts, peanuts or soybeans.
foodborne pathogen (such as Salmonella or E.coli).
These ingredients are all allergens and must be listed
as a specified “warning” on the label to notify persons
with food allergies of potentially dangerous
Georgia’s Food Safety Division
At the Georgia Department of Agriculture (GDA),
ingredients.
our Food Safety Division administers state laws, rules
Class II – A Class II recall is still considered serious,
and regulations for all food processors, retail and
but less so than a Class I. In this situation, “use of, or
wholesale grocery stores and retail seafood stores.
exposure to, a violative product may cause
These food establishments are all required to obtain an
temporary or medically reversible adverse health
annual license. Within the division, program managers,
consequences,” where the probability of serious
inspectors and support staff all work together for
adverse health consequences is remote.
Georgia residents to help ensure product recalls are
addressed quickly and efficiently.
Examples of a Class II recall include undeclared
coloring agents FD&C Yellow No. 5, which is an
In fiscal year 2012, there were 114 food recalls that
additive commonly used in butter, cheese and icedirectly impacted Georgia. This was up slightly from
cream products, or histamine in seafood products.
FY2011 (103 recalls) but down from FY2010 (141
Class II recalls would also be applied to products that
recalls). Since recalls happen, on average, once every
have been adulterated with hard or sharp foreign
three days, what exactly does this mean to the average
objects during the processing or packaging phase, such
consumer?
as plastic, metal or glass.
Recall Classifications
It is important to realize that not all recalls are the
same. There are three levels, or classifications, for how
a recall is addressed. This tiered system was
established by the U.S. Food and Drug Administration
(FDA) and U.S. Department of Agriculture (USDA)
and is applied to every recalled product within the
United States. Classifications are made on a case-bycase basis, depending upon the circumstances and risk,
because each situation surrounding a food recall can be
different.
Class III – A Class III recall will generally be the least
serious of any recalls. In this situation, while the
product is being recalled, “use of, or exposure to, this
violative product is not likely to cause adverse
health consequences.”
Examples of a Class III recall might include
product decomposition or filth (that does not result in
health hazards), or products that are unfit for
consumption due to an off-color or off-taste (but again,
do not pose a hazard to health). This could also include
minor labeling issues that do not apply to allergen
ingredients.
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Food Recalls: What You Need to Know, Continued…
If you have a mobile smartphone or tablet device, you
Up-to-Date Recall Information
When a recall happens, what should you do? How do you may be able to download an application that provides recall
know if that recall might affect your home kitchen, information directly to your device, learn more at
restaurants where you eat or in your place of business?
www.recalls.gov. In the event of a major recall (such as a
Class I recall that includes multiple products in multiple
There are several ways to determine if the product is, in fact,
states), FDA or USDA may create a special website and
one of the products being recalled. Food products include
other resources that will assist Georgians in accessing quick,
many numbers on their labels – some help manufacturers
relevant information about products affected by the recall.
track inventory, while others help retailers ensure quality –
You can find immediate recall notifications for Georgia on
and when unsafe products must be removed from the
Twitter at www.twitter.com/GDAFoodSafety and learn more
market, these numbers and dates can help identify them
about the Food Safety Division at www.agr.georgia.gov/
quickly. For high-risk products (usually Class I and
food-safety-division.
sometimes Class II), FDA and UDSA will post information
for regulators, industry and consumers on its website,
including: The product(s) name and brand name, lot codes
or plant numbers, expiration or other dates, product photos
and company contact information.
Jessica Holthaus
When the GDA gets notice of a recall (which will be
Recall Outreach Specialist
issued either by FDA or USDA), we notify partner agencies
Food Safety Division
across Georgia to help spread the word. For example, we
Georgia
Department of Agriculture
may need to make sure convenience stores that sell ready-to19 Martin Luther King, Jr. Drive
eat foods are aware of the recall, we may contact school
nutrition directors who can let school cafeterias know, or
Atlanta, GA 30334
food banks who may need to share the information with
their various distributors. GDA Food Safety Inspectors are
also notified; if they are in a facility where the product might
be found (for example, a baked good item under recall,
distributed to a particular grocery store chain), the inspector
will look through the facility to confirm that the product is
not on store shelves has been withheld from sale, ensuring
The Georgia Department
the product cannot be distributed into the food chain any
of Agriculture, along with
further.
“When in doubt, throw it out!”
If you think a product might be part of a recall, visit
www.fda.gov/safety/recalls or www.fsis.usda.gov/
Fsis_Recalls and look for the product by name. If you see
the product, there will be a link with more information on
how to return the product; if you don’t see the product listed
but are still unsure about whether it’s safe to consume, do
not eat it.
There are several ways you can get additional
information about a product in question. You can contact the
manufacturer that made the product, or visit or call the store
where you purchased the product. GDA Food Safety
officials are also on hand to help answer questions, listen to
concerns and receive product complaints. Contact the GDA
Food Safety Consumer Complaint line at 404-656-3621
during normal business hours. The complaint coordinator
receives consumer concerns involving unsanitary conditions
and food handling practices for retail and manufactured food
facilities and products in the state, as well as coordinate the
GDA’s responsibilities during the investigation of foodborne
illness outbreaks.
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the
Departments
of
Transportation
and
Economics, initiated an
Agritourism Program in
the state of Georgia.
Agritourism road signs provide tourists unique
opportunities to enjoy Georgia’s resources and
companies as they travel the roads. For more
information, go to:
http://georgiagrown.com/activities/agri-tourism
Why It’s So Hard to Prove
Environmental Causes of Cancer
by Jane Perry, MPH
As early as 1775, a London physician found a
significant incidence of scrotal cancer among young
chimney sweeps. They'd been working naked
because that made it easier to get through a narrow
chimney. Carcinogenic coal dust worked into parts
of the body where it could linger. Other historical
examples of work-related cancer clusters are well
documented in the medical literature including skin
cancer in farmers, mesothelioma from asbestos used
in shipbuilding during World War II and in
manufacturing, and leukemia and lymphoma in
chemical products workers exposed to benzene.
Cancer clusters are defined as an occurrence of a
greater than expected number of cases of cancer
within a group of people, defined geographic
location, or a time period. Cancer clusters can result
from a variety of causes, and in many cases an
environmental agent is suspected. Investigation of a
suspected cancer cluster usually starts when a
concerned citizen reports a perceived excess of
cancer cases among his/her family members or
neighbors.
Each year, staff from the Georgia Department of
Public Health’s Comprehensive Cancer Control
Program (GCCP) and Chemical Hazards Program
(CHP) receive dozens of cancer cluster inquiries
from Georgia residents. In response, GCCP and
CHP drafted a cancer cluster investigation protocol
to conduct a coordinated response to reports that
include specific concerns about environmental
exposures, and help educate citizens about
environmental exposures and the resulting risk of
developing cancer.
A cluster is more likely to be "genuine" if the case
consists of one type of cancer, a rare type of cancer,
or a type of cancer that is not usually found in a
certain age group. Before we can assess a suspected
cancer cluster accurately, we must determine
whether the type(s) of cancer involved is a primary
cancer or a cancer that has metastasized (spread
from another organ). This is important to know
because only the primary cancer is considered. We
also determine whether the suspected exposure has
the potential to cause the reported cancer based on
what is known about that cancer’s likely causes, and
about the cancer-causing potential of the exposure.
Epidemiologists must also determine if the cancer
cases could have occurred by chance. This is done
by using mathematical measures to test for the
"statistical significance" of the difference between
groups.
GCCP AND CHP DRAFT CANCER CLUSTER
INVESTIGATION PROTOCOL
STEP 1
Each request is first classified as having or not
having an environmental component. If no suspected
exposure to environmental contamination is
mentioned during the initial complaint, the resident
is asked if there are any known potential sources of
environmental contamination in the area. State and
federal Superfund site lists are examined for known
sites and chemicals released into the environment
within a 3-mile radius.
If no site(s) exists as potential source(s) for exposure
to known/suspected human carcinogens, CHP staff
will refer client to GCCR as outlined in STEP 3.
CHP sends a letter to client summarizing
environmental investigation results, along with
appropriate educational materials and GCCR referral
information.
If site(s)/releases are a potential source for exposure
to carcinogen(s), proceed to STEP 2.
STEP 2
The geographic area is investigated by assessing
exposure pathways, toxicology of the specific
chemicals of concern, and determining the worst
case scenario for human exposure:
1) Research Toxicological Profiles or other
sources (reference all sources);
2) Contact GEPD or EPA compliance officer
for site-specific information, history of
community concerns, and environmental
data, and
3) Identify and evaluate health outcome data
(GCCR cancer data, demographics, etc.)
13
Why It’s So Hard to Prove Environmental Causes of Cancer, Continued…
If no human exposure pathway(s) exist, proceed to
STEP 3. CHP sends a letter to client summarizing
environmental investigation results, along with
appropriate educational materials and GCCR referral
information.
If human exposure pathway(s) exist, proceed to
STEP 4.
STEP 3
GCCR sends data tables and a form letter to the
client.
If no elevated rates or number of cases are identified,
formal investigation ends; however, CHP may
continue with community involvement and education
activities.
If GCCR determines that there is a statistically
significant incidence (or number of cases) for one or
more types of cancer proceed to STEP 4.
STEP 4
GCCR may conduct a cancer cluster investigation
following protocol in the agency’s Cancer Cluster
Investigation Manual. An epidemiologic
investigation may be conducted by federal, state, and/
or local agenc(ies) and partners.
If human exposure pathway(s) to environmental
contaminants exist, CHP may conduct a health
consultation and continues with community
involvement and education activities.
RESOURCES
Cancer rates for counties and health districts in
Georgia are available from the Georgia
Comprehensive Cancer Registry (GCCR). The
GCCR is a participating registry in the National
Program for Cancer Registries (NPCR), administered
by the Centers for Disease Control and Prevention.
Cancer mortality and morbidity data is available at
www.health.state.ga.us/programs/gccr/data.asp.
Jane Perry, MPH
Director, Chemical Hazards Program
Environmental Health Section
Georgia Department of Public Health
2 Peachtree Street NW, 13th Floor
Atlanta, Georgia 30303
404-657-6534
[email protected]
14
In an effort to help curb Georgia's
homeless pet population, specialty vehicle
license plates are now available at county tag
offices statewide. Sponsored by the Georgia
Department
of
Agriculture,
the
commemorative license plates, which feature
a dog and cat depicted against a Georgia
peach, can be purchased for a one-time $25
fee when motorists renew their vehicle
registrations. Proceeds will provide funding
for GDA's Dog and Cat Sterilization Program.
This
critical
program
provides
reimbursements to licensed and accredited
veterinarians who perform spay/neuter
procedures. Proceeds from the program also
will provide educational outreach on the
healthy choice of spaying and neutering pets.
The Humane Association of Georgia and
other partners lauded the program, which fills
a critical need in reducing Georgia's
homeless dog and cat populations. In fact,
animal overpopulation costs taxpayers
millions each year.
Every year, thousands of dogs and cats
must be killed in shelters throughout Georgia
because they have no home. The Dog and
Cat Sterilization License Plate can help
change this, as well as saving money and
lives by reducing the number of animals being
housed and killed in animal shelters.
"Sales of these commemorative license
plates will provide the vital funding needed to
help us control Georgia's homeless pet
population," said Commissioner Tommy Irvin.
"We encourage Georgians to support this
much-needed program by buying Dog and
Cat Sterilization License Plates for their
vehicles."
Annual Meeting of the
GEORGIA BOARD OF REGISTERED ENVIRONMENTAL HEALTH
PROFESSIONALS
www.gehaorg.net
BOARD SUMMARY
The GBREHP Annual Business Meeting was held in Macon, Georgia on February 15, 2013.
Educational Program:
The “State of the State”, Scott Uhlich, MCP, Director, Environmental Health Section
State Environmental Health Strike Team and Emergency Preparedness
Ryan Jones
Environmental Health Services Branch, CDC
Food Safety and Defense at the 2012 Conventions
Kim Livesy
U.S. Food and Drug Administration
Program Updates: Status and Direction of the Georgia Healthy Homes and Lead Poisoning Prevention
Program
Christy Kuriatnyk, MSPH, Director, Georgia Healthy Homes and Lead Poisoning Prevention Program
For more information on becoming registered, please see instructions on page 6, contact us on Facebook, or email
[email protected].
NEWLY CERTIFIED MEMBERS
The GEHA Board of Directors and Members congratulate individuals for completing the
Environmental Health Specialist/Sanitarian Registration Program in 2012.
Scott Uhlich
Tamika Pridgon
Dwain Butler
Wendell Howell
Lance Dasher
FOR STUDENTS
GEHA Membership is only $10/year!
With your student membership you get:
-A subscription to GEHA’s official publication,
-Reduced price registration for the GEHA
Annual Education Conference
-Scholarship and mentorship opportunities
-Committee internship opportunities
NEW
GEHA on Facebook
“Like” the GEHA Facebook Page, or
“Join” the GEHA Members Group through your
Facebook profile.
Enjoy the convenience of connecting with your
friends and colleagues. Share your favorite
Environmental Health photos, videos, and other
links with other GEHA members.
15
South Georgia Livin’
by Tamika Pridgon, R.E.H.S.
Each region of Georgia has its endearing qualities,
but I am partial to south Georgia living. From the
weeping willows shrouded in moss to the magnificent
wildlife, south Georgia offers numerous activities for
residents and visitors. The tranquil scenery can be
enjoyed by lovers of nature who partake in walking
trails or bird watching. For the more active individual,
sporting activities such as hunting and fishing offers
many hours of enjoyment. South Georgia has
something to offer for everyone ready to enjoy the
outdoors as long as you can handle the gnats.
Another perk of living in south Georgia is the slow
pace. After living in Atlanta for 10 years with the hustle
and bustle, returning home was welcomed. In south
Georgia when someone says across town here, it
literally means across town which is generally a 5 to
10 minute drive. In Atlanta, the term across town
means a minimum of a thirty minute drive in good
traffic. However, some south Georgians take the slow
pace to the extreme. These individuals are who I refer
to as “creepers”. When following a “creeper”, the best
thing to do is sit back and enjoy the scenery.
In regards to working in south Georgia,
environmental health is approached from a different
angle. During and after training, Environmental Health
Specialists for the most part are treated as generalists.
We are expected to be familiar with every service
offered by Environmental Health, and because the
field of Environmental Health covers several programs,
this task can be quite daunting at times. Also, the fast
pace in which public health is ever evolving, and
therefore the task of familiarizing oneself with revised
or new rules and regulations is more of a challenge.
These challenges are tackled head on to keep
Georgians and its visitors safe.
One drawback of working in south Georgia, just as
elsewhere, is the lack of resources to overcome
language barriers. Language barriers further
complicate the process of educating restaurant
employees on a topic in which they may be unfamiliar,
and finding literature that correctly explains a process
can be difficult because it may be from another state
with slightly different rules and regulations. Also in
south Georgia, translators are limited. In these cases,
the individual is responsible for finding a translator.
Even with these challenges, Environmental Health
Specialists continue to promote and protect public
health.
Living and working in south Georgia, as with any
location, has its advantages and disadvantages. The
pace of south Georgia is not for everyone; however
while some consider south Georgia a nice place to
visit and relax, for me south Georgia is home.
16
2013 GEHA ANNUAL
EDUCATION CONFERENCE
AGENDA
June 6-7, 2013
Welcome and President’s Address
Tad Williams, Georgia Department of Public Health
Regional Approach to OSSM Planning
Chris Kumnick, Land Use Program Director
WelStrom and Public Health: A GIS
Approach to Land Use Planning
Chris Strom, Information Services Director,
Southern Georgia Regional Commission
Seafood: From Ocean to Retail
Dominic Guadagnoli, Shellfish Program Leader,
Georgia Department of Natural Resources
Sandy Shepherd, Shellfish Program Leader,
Georgia Department of Agriculture
NEHA United Kingdom Sabbatical Project
Julia Campbell, M.P.H., Healthy Homes Program
Consultant, Environmental Health Section, Georgia
Department of Public Health
Legionella Outbreak Investigation at Hotel:
Lessons Learned
Todd Driver, District Environmental Health Director,
Coastal Health District
Georgia Department of Agriculture
Preparedness Updates
Vanessa Sims-Greene, Director of Emergency
Management, Georgia Department of Agriculture
Local Environmental Health Response to
Tornados
Christy Blair, Environmental Health Manager,
Gordon County Health Department
John Klepper, Environmental Health Manager,
Catoosa County Health Department
...And much more!
2012 CONFERENCE SNAPSHOTS
GEHA 2012 Conference was held at the Georgia Farm Bureau in Macon, GA
Left: Allison Strickland presents speaker gift to Peggy Gates.
Middle left: Kathy Worthington presents speaker gift to William Hurst, PhD.
Middle right: Kathy Worthington presents the speaker gift to Brian Bossack, PhD.
Right: Dwain Butler presents speaker gift to Chris Kumnick.
Left: Award winner Melinda Scarborough receives a GEHA Honorary Membership and
Meritous Service award. Middle: Krissa Jones receives GEHA Member of the Year award.
Right: Past President Allison Strickland receives the Past-President’s gavel from
2012-2013 GEHA President Tad Williams.
GEHA attendees speaker presentations.
Right: Chris Kumnick discusses important business with President Tad Williams while
Galen Baxter, Wen Howell, and Ramona Carney look on.
17
SPOTLIGHT ON ENVIRONMENTAL HEALTH
Georgia Onsite Wastewater Association
John Ford, President
P.O. Box 1928
Duluth, Georgia 30096
678-646-0379
The Georgia Onsite Wastewater Association is the state-wide
professional association which represents all those individuals and
companies who are engaged in the design, sales, installation, maintenance,
service and repair and regulation of individual onsite wastewater treatment
systems for residential, commercial, industrial, governmental and
institutional customers.
GOWA, formed in 1997, has over 400 members throughout the state of
Georgia. The membership is composed of a great diversity in sizes of member firms from the very
large contractors to the very small family owned businesses. Regardless of the size, GOWA
represents the professionals in the industry who have a genuine interest in improving the industry
for the customer and all those involved in the industry on a daily basis.
GOWA's goal is to promote quality and professionalism in the individual onsite wastewater
industry in the state of Georgia and the demonstration of a genuine concern for the safety, and
health of our customers by providing quality services.
GOWA provides continuing education, networking opportunities, and legislative lobbying activities
for the onsite wastewater system professionals across Georgia.
ACHIEVEMENTS
2013 GOALS
 2013: SEPTAGE DISOPOSAL SURVEY to show gaps in land
 GOWA strives to promote a common goal
application needs.
2012: NEW LAND APPLICATION RULES REVISITED.

 2008: HB 596 PROHIBITING SEPTIC SYSTEMS USE NOT
PASSED. This allowed continued use of septic systems.
 2006: SB 578 MEMORANDUM OF UNDERSTANDING between


18
the Environmental Protection Division and the Health
Department for commercial pumper truck inspections.
2005: HB207 PASSED licensure under this chapter shall not be
required for a contractor certified by the Department of Human
Resources to make the connection to any on-site waste-water
management system from the stub out exiting the structure to
an on-site waste-water management system
2005: STUDY COMMITTEE CREATED to review issues with
land application; oversight moved to the Georgia Department
of Natural Resources.
within the Onsite Wastewater Management
Systems industry among businesses, and
between business and public health.
 In 2013, GOWA is planning to achieve this
by:
 Providing Continuing education for
both systems installers and
environmental health specialists
 Holding conferences in tandem with
GEHA to attract new membership
FEATURED INTERVIEW
SCOTT A. UHLICH, MCP
Scott A. Uhlich is Director of Environmental Health for the Georgia Department of Public Health.
Mr. Uhlich is responsible for directing the activities of the Environmental Health Section including
the Land Use Program; Food Service Program; Tourist Accommodations Program; Public
Swimming Pool Program; Chemical Hazards Program; and the Healthy Homes/Childhood Lead
Poisoning Prevention Program. Mr. Uhlich has 33 years of experience working in environmental
health programs and is a Registered Environmental Health Specialist. He began work as a County
Environmental Health Specialist in Gwinnett County, Georgia. Mr. Uhlich also worked as District
Environmental Health Director for the Northeast Health District, Athens, Georgia. He has received
the Georgia Public Health Association Environmentalist of the Year and the Sellers-McCroan Awards. Mr. Uhlich has a
Bachelor of Science degree in Environmental Health Science from the University of Georgia and a Masters Degree in City
Planning from the Georgia Institute of Technology.
GEHA: What are your favorite things about Georgia?
Scott Uhlich: I’ve always enjoyed Georgia’s natural resources and the outdoors. Few states have mountains and
beaches, the abundance of state parks, and recreational facilities.
GEHA: What, in your opinion, will be the most important environmental health issues over the next
few years?
Scott Uhlich: We are beginning to see some states break apart environmental health as a comprehensive public
health program and assign individual programs to other state agencies or privatize them. These states view
environmental health programs as permitting and inspection activities because they do not understand the public
health relevance of the programs. It will be very important for us to reinforce the public health reasons these
programs exist and the importance they play to the foundation of public health.
GEHA: What can other residents do to help improve Georgia’s environment?
Scott Uhlich: I think the first thing residents can do is with their personal activities and home environment.
Maintain your property free from litter, debris, and standing water; protect your well and test your well water
annually; properly use and maintain your septic system; properly dispose of paints and chemicals; recycle materials
to reduce waste, and use chemicals and pesticides in the environment sparingly and properly.
GEHA: What can other residents do to help improve Georgia’s environment?
Scott Uhlich: When I took over the Environmental Health Section, the program was facing budget cuts, high
employee turnover, and lack of support from leadership. Over the last five years, the state Environmental Health
Program Directors and Environmental Health District Directors have worked to develop and implement a
comprehensive workforce development plan and career ladder aimed at achieving and maintaining a competent
Environmental Health workforce. This was approved by leadership in February, 2013.
The Environmental Health Information System (EHIS) is very important to the future of the Environmental
Health program. This system allows us to assess the quality of our programs so we can continue to focus our
activities on areas needing improvement. We have implemented and are utilizing EHIS data to evaluate program
performance and inform leadership of Environmental Health achievements. As a result, Environmental Health now
has data to share with leadership and decision makers to education and garner support for Environmental Health
programs. The new leadership with the new Department of Public Health considers the Environmental Health
Programs as essential, core public health programs.
Continued next page...
19
Scott Uhlich Interview, continued...
GEHA: In 2008, you received the U.S. Environmental Protection Agency Office of Watershed
Management award for adopting voluntary guidelines to protect national waterways.
Congratulations! Then in 2008-2009, you completed the Environmental Public Health Leadership
Institute program. Congratulations, again! What were your projects, and how did they influence your
work?
Scott Uhlich: The U.S. Environmental Protection Agency recognition was for the changes Georgia achieved
related to the management of on-site sewage management systems. At that time, Georgia was one of seven states
that had achieved this recognition. This work included the adoption of new regulations, a new comprehensive
manual, a certification program for contractors and environmental health specialists, and creation of a technical
advisory committee. The recognition was the result of the work of many individuals, especially the work of county
Environmental Health Specialists, and shows what can be achieved when we work together at all levels of the
organization. The result is on-site sewage systems functioning properly and functioning longer to better protect
state waters.
My interest in the Public Health Leadership Program started with a concept called Systems Thinking.
During this program, environmental health performance standards were discussed and a trial assessment tool based
on the ten essential public health services was presented. With the help of State and District Environmental Health
Directors, we began an assessment of the Georgia Environmental Health Program utilizing the Environmental
Health Performance Standards Instrument. From that initial assessment, the Environmental Health leadership have
developed performance standards for each Environmental Health program based on public health metrics,
developed a workforce development plan and career ladder, developed an annual Environmental Health
Assessment Report to inform leadership, policy makers, and the general public about environmental health
achievements, and enhanced our partnerships with other state, federal, and local agencies which has resulted in
greater cooperation and communication.
GEHA: What is the most rewarding to you about your work?
Scott Uhlich: I have always enjoyed the variety of the work, the changing challenges, and being able to work
independently. As I began managing, I enjoyed the mentoring of new Environmental Health Specialists, and
helping them advance their careers. I feel that I ‘e made some positive impacts to the quality of life for the people
and communities I’ve served. In general, I’ve been fortunate to work with great people throughout my career.
GEHA: Who have been the major influences in your life?
Scott Uhlich: When I started managing others, my father told me to surround myself with smart people and don’t
be afraid of hiring someone who may know more than you. I have followed that advice and have always believed
in a participatory style of management.
GEHA: Do you have any advice that you’d like to give to the members of GEHA?
Scott Uhlich: Georgia Public Health has an aging leadership, and many opportunities for advancement are
occurring. The new leadership will be comprised of those individuals who invest in themselves by becoming
registered Environmental Health specialists and obtaining advanced degrees.
GEHA: How can we best teach children about environmental and agricultural issues?
Scott Uhlich: The best way to teach is lead by example. Properly dispose of waste, recycle and use products
properly by following directions. Use opportunities to talk to community groups, classrooms, boys and girls clubs,
or other groups and discussing how everyday environmental health activities affect their daily lives.
20
School Nutrition and Sustainability
by Tonya Gray, M.P.A., R.S.
Tonya Gray, M.P.A., R.S. is a Food Safety and Security Specialist for the School Nutrition Program at the Georgia
Department of Education. Tonya has worked for the state of Georgia for a total of 28 years, first with the
Georgia Department of Agriculture, and then for the Georgia Department of Public Health. Tonya is an active
member of the International Association of Food Protection, and Past President of both the Georgia
Environmental Health Association (2004-2005) and the Georgia Association for Food Protection (2008-2009),
and was the winner of the Georgia Environmental Health Association Member of the Year in 2007.
The term sustainability has different
certified building space with more than 23
meanings to different audiences, but the
million square feet of Energy Star certified
common definition is being responsible in
areas. The third step is “Conserving
using what resources you have today so
Water” such as turning on water only when
future generations will have what they will
in use, repairing faulty plumbing, and
need. This is summed up in a statement
installing flow reducers and faucet aerators
“Protecting the Future of Those We Serve”
to name a few and gives a success story
which is a mission statement printed on
of Elizabethtown College.
the front of a wonderful booklet
The fourth step is the three R’s“Sustainability
in
School
Nutrition
“Reduce” (waste), “Reuse”-(not using
Programs.”
disposable tableware), and “Recycle”-(if
It
was
compiled
by
Melinda A Wauka Mountain Multiple you use disposable tableware). At the
Scarborough when she was working with
Georgia
Department
of
Education
Intelligencies Academy
the Georgia Department of Education just student holds freshly grown Equipment University in Tifton, Georgia
before her retirement after many years of vegetables in Hall County. spring 2012, a recycle digester (pulper)
great service in environmental health.
using minimal amounts of water and
Melinda is known by environmentalists for her many
blades to convert food and disposables into tiny pieces
years of great work in environmental health as an
which reduces landfill amounts was onsite to allow
environmentalist in the field to the state Food Service
participants to view its magical results. A few schools
Program director in the state office. Before she retired
in Georgia that use disposables in their cafeterias
she became very passionate about sustainability which
actually have this equipment for part of their trash
was clear when she presented the work of the School
disposal process, for example Stephens County High
Nutrition Programs making this happen in the schools
School and in Chatham County. This is a wonderful
in Georgia.
innovation to reduce landfill volume and save water by
The first step that the booklet suggests is that
not running the dishwasher. In Moultrie, Georgia at
school nutrition programs create a vision and “Take
Colquitt
County
High
School
they
use
Stock” by evaluating and finding ways to be
ThermoCompactor units to melt down the Styrofoam
sustainable, stating that even small changes add up.
trays used to serve meals each day. The block of
The next step is “Conserving Energy” with suggestions
melted material is then used to make items such as
about how to accomplish Below Left: Pulper used by Stephens County. Below Right: flower pots & pencils.
energy conservation. This Extractor which removes moisture from waste before disposal.
The fifth step is to “Make
step includes a Georgia
Some Fuel” by converting
success
story
where
used cooking oil/grease into
Glynn county schools
biofuel and gives regulations
saved $35,000 by turning
that oversee that process and
off water heaters and all
how to find buyers to make that
lights in winter break
happen. The Lovett School,
2008 compared to winter
winner of The Spirit of the
break 2007 with these
Green Award from the Georgia
items left on. Gwinnett
Recycling Coalition used a mini
County won the Green
refinery on campus and
Ribbon District and leads
produced 1,056 gallons of
the nation for K-12
biodiesel fuel as of April 2009.
21
School Nutrition and Sustainability, continued...
The next several steps listed
“Be a Green Cleaner” is step
move toward successes in the
nine which talks about eco-friendly
Farm to School program with the
cleaning with “green” products and
sixth step being “Feed the
techniques. This reduces water usWorms” via composting. Bleckley
age during cleaning and harmful
County third graders get produce
chemicals ending up in our
scraps from their school cafeteria
streams. Catoosa County schools
in a bucket that is left for them to
in Ringgold, Georgia received an
pick up and return once they
honorable mention in the Green
empty it into the compost barrel. The compost bin was Cleaning Award for Schools & Universities.
donated to them by local farmers and has a handle
The last step is to “Talk it Up” since sustainability
that the students can rotate the compost themselves. needs to be practiced everywhere by everyone. The
They use the compost in their school garden. In Ha- Georgia School Nutrition Programs are leading by exbersham County at Wilbanks Middle School, the Agri- ample in the school environment. This will become a
culture teacher, Catrina Pollard started composting for way of life and trickle into homes and other workplaces
the school garden. The students help by placing com- because students, teachers and parents work together
post cans in the dish room line.
in the school setting to make it happen whether
The seventh step is to “Buy Local” foods from local through composting or school gardens efforts. There is
farmers. This saves fuel costs in transport as well as a check list at the end of the booklet which was deincreased nutrition for the students
vised to use as an assessment tool for
for fresh produce consumption. Ten Steps to Sustainability evaluating sustainability progress in
Gilmer County schools purchased
school nutrition, but is helpful in any
Ellijay apples in 2008/2009; Bleckley, 1. Take Stock
application.
2.
Conserve
Energy
Colquitt and Hall Counties participatMany of these steps have made it
ed in the Feed My School for a Week 3. Conserve Water
into classrooms as part of curriculum
program in 2012, where they served 4. Reduce, Reuse, Recycle
so that students can become educa75-100% Georgia Grown food on 5. Make Some Fuel
tors to their families and take these
their lunch menu for one week. More 6. Feed the Worms
improvements on as lifestyle changes
than 1,600 students were impacted 7. Buy Local
so they become healthier and more
by the program during the school 8. Plant a Seed
sustainable citizens. This sustainabilyear and over 7,500 Georgia Grown 9. Be a Green Cleaner
ity movement in the Georgia School
school meals were served. In 2013 10. Talk it Up
Nutrition Programs, that naturally infive additional school systems are
volves farm to school practices, has
participating in Feed My School for a Week program: made food served in Georgia healthier for students
Bibb, Chatham, Forsyth, Grady, and Madison Coun- and teachers, and the school “greener” for sustaining
ties. Observations and data gathering from these the environment. This is a win-win for students, teachweeks are used to help make Farm to School a sus- ers, and families in Georgia.
tainable practice in Georgia.
Tonya D Gray, MPA, RS
Step eight is to “Plant a Seed”. School gardens are
Food Safety and Security Specialist
blossoming all over the state with one of the first being
School Nutrition Program
Central High School in Thomas County which was
Georgia Department of Education
planted and worked by the Future Farmers of America.
205 Jesse Hill Jr. Drive, SE Twin Towers East
Green beans and squash were served by the school
Atlanta, GA 30334
foodservice and corn was served for the end of the
Phone: 404-463-6928
year teacher’s luncheon. Pre-K students went on a
E-mail: [email protected]
hayride and dug potatoes so they could learn farm to
Web Page: http://www.ga.doe.org/fbo_nutrition.aspx
school as well.
The booklet is no longer in print, but can be found at the Georgia School Nutrition Program website:
www.gadoe.org/Finance-and-Business-Operations/School-Nutrition/Pages/FNBSU.aspx.
http://issuu.com/gadoenutrition/docs/sustainability?mode=window
http://asumag.com/green_cleaning_award/gca-honorable-catoosa-201212
22
Environmental Health and Pop Culture
by Julia Campbell, M.P.H.
First, I have to say, that this was one of the most fun
article research assignments that I have done this year.
Popcorn: check. Beverage: check. Big fuzzy blanket and
quiet night in: check and check. However, when doing the
preliminary research to find environmental health themes
in media and popular culture, they were somewhat hard
to come by. We do have tangential topics in our average
television series, movies, artworks, and music, but how
many really share the core of what we do?
resounding
96%
on
the
RottenTomatoes.com
Tomatometer, translating as a super tasty FRESH
tomato. This movie was well received by critics and
general audiences alike, but it is truly fantasy. A rat who
is a Master Chef that pleases the biggest food critic of
high class restaurants, and the Environmentalist (or
Health Inspector) is thrown in the closet so the restaurant
isn’t shut down. Hmmm. Yeah. Not very realistic, but
bonus points for creativity.
For the few titles that I did come across, it was primarily in
movies and television, so I am sharing some of my
experience through these musings. Now, for those of you
who haven’t heard of or seen these titles, I can’t share a
synopsis for each title shared. I will have to rely on you to
follow-up on your own and make up your own mind.
And speaking of Hollywood... (or perhaps I’m not) I can’t
help but bring up the honorable mention of a septic tank
in the Four Yorkshiremen sketch shared Live at the
Hollywood Bowl and created by members of Monty
With that said, movies like Deliver Us from Eva and Larry
the Cable Guy’s Health Inspector, show us the perception
(or lack of understanding) about our profession.
Considering the quality of these films, it is understandable
how our profession has seen limited and less than
favorable recognition in Hollywood pop culture. Health
Inspector got a viewer rating of 5% on the Rotten
Tomatoes Tomatometer, equivalent to a rancid, rotten
SPLAT. Deliver Us from Eva has better reviews (44%) on
the Rotten Tomatoes Movie Rating website, which is
roughly equivalent to a recently composted SPLAT. For
both movies, however, general viewers mostly liked them
(65% and 77%).
bag in a septic tank. We used to have to get up at six in
These films toy with an accurate description of what
Environmentalists do, and I commend Hollywood for
giving our profession some depth of attention, and with an
attempt at incorporating humor which, frankly, made it
more entertaining. Health Inspector attempts to paint the
irony of a slob with disgusting habits enforcing health
laws and investigating outbreaks; it gives at least some
attention to the complexity of an Environmental Health
Specialist’s work by showing how some things are just
common sense, some things you can let go, but the big
things will shut a business down. Conversely, Deliver Me
from Eva succeeds in portraying how an environmentalist
might be perceived as overbearing, bossy, and strict. It
also touches on the politics of the career, and how a
career driven Environmentalist is also human, though the
movie probably exaggerates the types of professional
attack from spiteful businesses inspected.
That said, Hollywood did give a uniquely creative spin on
an old taboo with Ratatouille. Ratatouille was given a
“You were lucky. We lived for three months in a paper
the morning, clean the paper bag, eat a crust of stale
bread, go to work down at the mill fourteen hours a day,
week in, week out, for sixpence a week, and when we got
home, our dad would thrash us to sleep with his belt.”
Python’s Flying Circus, albeit a brief mention:
How many violations can you count? The context
of the quote presumably shares how tough life was in the
old days, although I think it shares more about the
propensity of these characters to exaggerate their
hardships. Another favorite British Television comedy is
the Fawlty Towers: Health Inspector episode. The
episode indulges us Environmentalists with what can
possibly go wrong at the hotel on the day the health
inspector is scheduled to visit. Episodes of Sponge Bob
Square Pants or Friends may also remind us of
Environmental Health Specialists through the Krusty Krab
or Central Perk.
Another of my personal favorite food service inspection
shows, (in)famous in the United Kingdom and the United
States, is Gordon Ramsay’s reality television series
Kitchen Nightmares. In this program, internationally
renowned Scottish Michelin Star Master Chef Gordon
Ramsay shares his insights and business savvy with
restaurant owners in Britain and America, trying to help
recover their failing restaurant businesses. No holds
barred, Gordon Ramsay “tells it like it is”, and shares
important health education such as: “Have you looked
into your freezer?!? Did you really serve people this??
This will kill people!”
23
Environmental Health in Pop Culture, continued...
Although not necessarily our style, and not even
Eva’s style from Deliver Us from Eva, Gordon “gits’er
done” with his brand of tough love for these
restaurants, protecting patrons and educating
restaurant owners and the general public worldwide.
To Gordon I raise my glass of Guinness, or dram of
Single Malt Whiskey (Lagavaulin please), and play
the Mephiskapheles’ song “Yum Yum Bumblebee
Tuna” way above acceptable noise levels of 85
decibels.
Despite all the attention that food service has
been given in popular media, there have been
several films and television that delve into the darker
side of Environmental Health - toxic pollution. Both A
Civil Action and Erin Brockovich deserve
entertainment kudos (both “Guaranteed FRESH” on
the Tomatometer at 61% and 83% respectively),
however embellished their stories may be with
regard to the regulation and health protection against
exposure to chemicals. The facts are correct, but the
drama surrounding them has a smidge of Hollywood
artistic license.
In these films, the dirty underhandedness of
these major industries is appalling, and gives
credence to Environmental Health Specialists’
assessments. Too, although we may be young
enough that we don’t know the occupational hazards
of being a miner or chemical plant worker, we can
certainly appreciate the importance of protective
diligence, and the time and labor required to
adequately investigate the potential for exposure and
a link to disease. But then, my background has been
toxic chemicals and land use, and I’ve never
inspected restaurants.
Another worthy contender in the hazardous
waste category is the film turned television program,
Toxic Avenger. Toxie is a humanoid creature created
by a hazardous waste exposure accident who saves
the world one little old lady at a time. Toxie stands
out for his moral teachings, and his dashingly bad
looks! The Oblongs cartoon series on the Cartoon
Network’s Adult Swim also relies on the morallygood-but-horribly-deformed-by-hazardous-wasteexposure theme. Kinda reminds me also of the
Simpson’s episode of the power plant toxic waste
spill and the three-eyed fish.
I will briefly mention films like Legend, Outbreak,
Hot Zone, Contagion, or The Rock which intend to
frighten us with a profound potential of unintentional
24
disasters
or
terrorism
attempts,
although
Environmental Health Emergency Preparedness can
appreciate the complexity shared in these dramatic
portrayals. I will also only briefly mention the
television series Bones, which offers exquisite
scientific exploration, retracing the cause of death in
which a couple of episodes which have mentioned
causes of death spread through environmental or
medical mechanisms.
However, I do need to discuss one last television
series developed recently that has made my quiet
nights worthwhile. Filmed in downtown Atlanta, The
Walking Dead is a television series that explores the
largest outbreak threat of all to public health, and
most certainly an environmental health issue:
zombies, (not dead, but the un-dead). Funny
enough, scenes filmed at our downtown quarry
made me think of radon as an important
Environmental Health threat, but clearly radon is not
nearly as acutely dangerous as zombies.
In The Walking Dead, the CDC tries to study
zombies and determines that they carry a rabies-like
virus that virulent and highly contagious, and has
neurological as well as other physiological effects.
Zombies require fresh animal blood, brains, and
flesh for, uhhh, survival, and mixing your blood fluids
from a Zombie transmits the virus infecting you with
the disease, and thus turning you into a zombie as
well. Several movies have played with this theme,
Night of the Living Dead, Legend, and Shaun of the
Dead being the most notable, but only The Walking
Dead takes this public health threat straight to the
CDC’s doorstep...and into their labs, and onto their
MRIs and catscanners… well, you will just have to
see for yourself.
So in my endeavor to identify public attitudes
and perceptions of the Environmental Health
Profession in popular media and culture, I have
succeeded primarily in being entertained, but each
media review has also taught me how society values
our work, and judging by the titles mentioned here,
however we are perceived our work is priceless.
Do you have a movie, tv, or radio favorite that you
think reflects the work you do? Email or send it to
me at [email protected]., or contact me
through GEHA’s Facebook page!
Local Biodiesel Helps Reduce Exposure to Air Toxics
by Anne Gilliam Blair
Anne is the program director for Southern Alliance for Clean Energy’s (SACE) clean fuels and
bioenergy programs, SACE’s Georgia Affairs Liaison and also marketing coordinator for Clean
Energy Biofuel’s (CEB) retail station in Atlanta. In her position, she is engaged in policy analysis,
outreach and research with an emphasis on clean transportation technologies and bioenergy on the
state and federal levels.
Anne joined the SACE staff in 2003. She is a member of the Green-E Governance Board, the
Southeast Diesel Collaborative Leadership Council, serves on the Steering Committee for the Pine
2 Energy Coalition, is a graduate of the Environmental Leadership Institute, President of the
Avondale-Rockbridge Civic Alliance, and a member of Decatur First Methodist Church. Anne
previously worked for River Network in Washington, DC, The Fund for Public Interest Research Group, and was an
AmeriCorps volunteer with the National Park Service on Fire Island, NY. She is a graduate of Randolph-Macon
Woman’s College in Lynchburg, VA.
Diesel engines—cars, trucks, buses, construction
equipment, trains, and marine vessels--operated on
petroleum-based diesel (petrodiesel) fuel emit
harmful air pollutants including particulate matter,
nitrogen oxides and over 40 chemicals that are
classified as “hazardous air pollutants” or “toxic air
pollutants” by the U.S. Environmental Protection
Agency (EPA) for their cancer causing properties.
Studies show that diesel exhaust contributes to cancer
as well as asthma, premature death, diabetes, as well
as respiratory and cardiovascular illnesses.
Biodiesel is a safer fuel. Biodiesel is 100% nontoxic, less toxic than even table salt, and biodegrades
at the same rate as sugar, about four times faster than
petroleum diesel. This makes biodiesel safer to store,
handle and clean up.
Biodiesel is a clean burning alternative to
petrodiesel that can be used in any diesel-powered
vehicles that produces far fewer emissions. Biodiesel
is made from fats and oils that are chemically
converted through a process called transesterification
into a usable EPA approved transportation fuel. The
most notable emissions reductions from using
biodiesel over petrodiesel are of toxic air pollutants,
particulate matter, and carbon dioxide. Diesel engines
often operate in areas with high concentrations of
people, such as construction sites and in urban areas,
and these pollutants pose hazards to those who
operate these engines, or live and work nearby. Using
cleaner fuels will cut these pollutants thus reducing
exposure and improving local air quality.
Diesel engines are widespread for heavy-duty
operations due to their durability and greater fuel
efficiency than gasoline engines. While new diesel
engines are getting cleaner thanks to new engine
standards, older diesel engines will likely remain in a
company’s fleet for many years. Using biodiesel is a
simple, cost-effective solution for food trucks,
farmers, landscape companies, contractors, tour buses
and individuals with diesel cars and trucks who want
to reduce their environmental and health impacts,
carbon footprint and/or reduce oil consumption.
Biodiesel is a domestic fuel. Biodiesel helps reduce
demand for petroleum and reduces dependence on
foreign oil. By using locally sourced and produced
fuel, transportation costs are reduced, local emissions
are reduced and local businesses grow.
Biodiesel is currently available from Clean Energy
Biofuels in Atlanta. The fueling station offers a 20%
blend and 100% blend of biodiesel. The retail
biodiesel fueling station is part of the U.S.
Biodiesel is a compatible fuel. Biodiesel can be used Department of Energy’s Clean Cities I-75 Clean
in any diesel engine without conversions. It adds Corridor program, which seeks to create the longest
lubricity to your engine and help clean out old sulfur alternative fuels corridor in the United States.
residue left from petroleum diesel fuel. One of the
biggest misperceptions about biodiesel is that a diesel
engine must be converted to use biodiesel.
For More Information, visit www.cleanfuelscorridor.com
25
The National Environmental Health Association
BOARD OF DIRECTORS UPDATE
by John Steward, M.P.H., R.E.H.S.
John Steward has been a leader in Environmental Health in Georgia for 25 years. Mr.
Steward is a retired Captain from the U.S. Public Health Services and employee at
the Centers for Disease Control and Prevention, and is now a faculty member of
Georgia State University, Institute of Public Health. In 2011, he became the Region 7
Vice President of the National Environmental Health Association.
John Steward, M.P.H.
The recent NEHA Board meeting agenda items may give you some idea of the issues that NEHA is addressing:
2014 – Las Vegas, Nevada
2015 – Orlando, Florida









The 2013 NEHA Annual Educational Conference will be held in Washington D.C. Scholarship
opportunities are available, and the NEHA “virtual conference” will again available online.
NEHA’s overall financial picture remains solid. Unlike many other non-profit professional associations,
NEHA is not planning to reduce programs, services, or staff. NEHA still has nearly 5,000 members
worldwide.
NEHA continues to be concerned about cutbacks incurred by government agencies and environmental
health programs at all levels of government. Over the past few years, public health workforce has shrunk by
20% at the state and local level, and nearly all agencies have had some reductions. As you probably know,
the federal government has experienced a widespread reduction in funding that has resulted in decreased
support to state and local agencies, in addition to agencies’ reduced funding.
Technical Advisor program NEHA has greatly expanded the Technical Advisor Program to give members
with expertise in specific areas the opportunity to provide advice, develop papers, and help respond to issues
that occur nationally and in states. It is intended to be a resource for expertise for both NEHA and its
members. Many affiliates refer issues to NEHA for support and advice, and NEHA engages the advisors to
respond. A list of the 20+ technical areas may be found on the NEHA.org web page. This is a great way to
become involved in the organization.
NEHA continues to be very active in food safety as one of its priority areas: NEHA is conducting a 5year program with FDA to support the Food Safety Modernization Act. NEHA has developed a new
Certified Professional-Food Safety (CP-FS). This credential is distinct from other food safety and protection
credentials in that it encompasses a more comprehensive view of safety in the food system. NEHA sponsors
many food safety credentials and training programs and works extensively with states, local governments,
and federal agencies including CDC and FDA.
NEHA has developed new awards for innovation and for educational achievement that will be awarded for
the first time this year.
If you have not visited NEHA.org recently, check it out for its great resources including free training.
Also, “like” us on Facebook.
Changes in NEHA officers: NEHA’s President this year is Brian Collins, a local environmental health
administrator in Plano, Texas. Next year, the NEHA President will be a Georgia resident! President-Elect
Alicia Enriquez recently moved to the Atlanta area from California (welcome Alicia!) David Riggs of
Oregon was elected to be 2nd Vice President.
As I am completing my three-year term as Regional Vice President next year, I have been nominated for
NEHA 2nd Vice President. The election will be in Spring 2014 for a term to begin in Summer 2014.
26
GEHA AWARDS AND SCHOLARSHIPS
Member of the Year Award
The Member of the Year award is a way for GEHA to recognize one outstanding professional
Environmentalist for their contributions to the field during the year. The winner is selected by the
Nominations Committee after all nominations are received. The winner must be a GEHA member.
Lifetime Achievement Award
Lifetime membership is awarded to GEHA members who retire from the Environmental Health field.
Science Fair Award
The award recipient is selected from elementary, junior high and high school students at the Georgia State
Science and Engineering Fair.
Certificates of Meritorious Service, Appreciation, and Recognition
Presented to GEHA members who exhibit outstanding service to the association.
John J. Sheuring Scholarship
This scholarship fund was established in 1967 in memory of John J. Sheuring. $750.00 is awarded to a
Junior in the University of Georgia Environmental Health Sciences Program.
Rowe Environmental Health Scholarship
This scholarship is awarded to one undergraduate University of Georgia, Environmental Health Sciences
student based on a combination of characteristics that lead to success as a professional including, but not
limited to: enthusiasm, interest in public health, integrity, involvement in environmental health
organizations, and success in environmental health courses.
Irving Bell Golf Tournament Scholarship
This scholarship award is based on academic achievement, financial need, letters of recommendations,
statement of why s/he is choosing a career in Environmental Health, and evaluation of internship. The
scholarship will consist of: $1550.00; recognition at GEHA’s AEC awards banquet; hotel room, meal
expenses, and $100 for the AEC, courtesy of GEHA.
Barnhart Scholarship for Environmental Health
This scholarship is awarded to one undergraduate University of Georgia, Environmental Health Sciences
student based on a combination of characteristics that lead to success as a professional including, but not
limited to: enthusiasm, interest in public health, integrity, involvement in environmental health
organizations, and success in environmental health courses.
NEW! Randall Manning Scholarship Award
This newly established fund in honor of Dr. Randall Manning is awarded to an undergraduate student who
has had exemplary performance in an internship, especially those who performed well in Georgia
Environmental Protection Division and government internships.
NEW! Environmental Health Science Award
This scholarship is awarded by the Environmental Health Science faculty and recognizes a top senior based
on academics, activities, internships, and general success in the Bachelors of Science in Environmental
Health major.
Please contact Cathy Coleman, GEHA Executive Clerk at [email protected]
for more information.
27
VISIT GEHA ONLINE AT GEHA-ONLINE.ORG
~ GEHA NEWS ~
2013 ANNUAL EDUCATION CONFERENCE (AEC)
Thank you for joining us for the 2013 AEC at the Oceanfront Resort on Jekyll Island, GA from June 5-7,
2013. It was full of fellowship, fun, and information about current trends in food service, on-site sewage,
agriculture, hazardous materials, and much more! Join us again in 2014 for the latest in the various
disciplines of Environmental Health.
Watch the GEHA website at www.geha-online.org for updated information.
IRVIING BELL GOLF CLASSIC
GEHA instituted the golf tournament as part of
the annual education conference to raise
scholarship money for Georgia college students
pursuing environmental health careers. The
tournament is named after Irving Bell, who retired
from the Coca-Cola Company after many years as
a supportive corporate liaison, and who remains a
dedicated advocate for GEHA, and an avid golfer.
2013 IRVING BELL
SCHOLARSHIP WINNERS
This year, the winner of the Irving Bell
Scholarship is Amy Wong! Amy will receive a
degree in Environmental Health Science from the
University of Georgia. She is a rising Junior in
Environmental Health Science bachelor’s degree
program at the University of Georgia (UGA).
Amy interned in Costa Rica working on a
sustainability audit for the UGA Costa Rica
Campus.
ROWE ENVIRONMENTAL HEALTH
SCHOLARSHIP
The 2013 Rowe Environmental Health
Scholarship recipient was Andrew Caudill.
Andrew graduated with his bachelor’s in
Environmental Health, and Master’s in Public
Health Environmental Health Science and
Master’s of Public Health in Epidemiology from
the University of Georgia. Andrew plans to attend
medical school and pursue a career in with the
Epidemic Intelligence Service.
JOHN J. SHEURING SCHOLARSHIP
Mary Baxter won the 2013 John J.
Sheuring Scholarship! Mary is currently
studying abroad in Australia and will
return over this summer. Congratulations
Mary!
BARNHART SCHOLARSHIP FOR ENVIRONMENTAL HEALTH
Savannah Laifer won the 2013 Dr. Harold and Mary Barnhart Scholarship for Environmental Health!
Savannah is an exemplary junior in Environmental Health Science bachelor’s student at the University
of Georgia. Congratulations Savannah!
Continued on page 30. . .
28
VISIT GEHA ONLINE AT: GEHA-ONLINE.ORG
~ GEHA NEWS ~
. . . Continued from page 29
NEW! RANDALL MANNING SCHOLARSHIP
Kyndall Dye received the 2013 Randall Manning
Scholarship in its inaugural year! Kyndall is a senior majoring
in entomology in the Environmental Health Sciences program
at the University of Georgia. Kyndall received the award for
completing a highly competitive internship at the Centers for
Disease Control and Prevention (CDC) with the Summer
Undergraduates Program in Environmental Health (SUPEH).
Through her SUPEH internship at the CDC, she visited
several well known sites with Environmental Health Officers,
and gained experience in various disciplines including built
environment, air quality, food safety, environmental justice,
disaster and emergency response, and water quality. During her
internship she gained experience working with the Georgia
Environmental Protection Division in the air monitoring
program. Among her greatest experiences was her involvement
in a pilot project to reduce outbreaks of the insect vector-borne
disease Rocky Mountain Spotted Fever in Arizona. Kyndall
will be starting graduate school at the University of Kentucky
in the coming Fall. Congratulations Kyndall!
GEORGIA PUBLIC HEALTH ASSOCIATION
ENVIRONMENTALIST OF THE YEAR AWARD
...for 2013 goes to Tim Callahan! Tim is the Evaluation Support
Program Director for the Environmental Health Section at the
Georgia Department of Public Health. Tim received a Bachelors of
Business Administration in Business Management from North
Georgia College and State University. Tim is also a graduate of the
Environmental Public Health Leadership Institute at the Centers for
Disease Control and Prevention. Tim has worked in Environmental
Health since 1987 for the U.S. Army at Fort Benning, Georgia and
Fort Greely, Alaska; as an Epidemiology Consultant at the Walter
Reed Army Institute of Research., and in Hall County.
As this year’s recipient, Tim was recognized for establishing
evaluation and support mechanisms for all Environmental Health
operations throughout the state. He successfully implemented the
Environmental Health Information System and the Digital Health
Department, a publicly available electronic data collection,
reporting, and evaluation tool, working closely with county and
district Environmental Health staff with tireless patience and
dedication. Tim’s vision and leadership brought a 15 year old plan
into reality. Congratulations, Tim!
NEW! ENVIRONMENTAL
HEALTH
SCIENCE
AWARD
Adam Bowling is the recipient of this new award in its
inaugural year! Adam has demonstrated excellence in
academics, and is a University of Georgia in Athens (UGA)
Presidential Scholar, Charter Scholar, and a National Merit
Scholar. Adam has represented the College of Public Health,
and has successfully completed his degree in the UGA honors
program as an ambassador since 2011.
Adam has traveled extensively throughout his college career
including participating in the International Scholar Laureate
Program in China in 2010, the UGA Global Program in
Sustainability in Australia in 2011. Adam spent the Fall 2012
semester in Washington D.C. where he interned for the White
House Council on Environmental Quality. Adam will be
attending Stanford Law this fall.
COLLABORATING WITH THE U.K.
Through the efforts and connections of Rob Blake, former
GEHA Officer, arrangements were made to twin with the
Chartered Institute of Environmental Health’s (CIEH) London
Centre in the United Kingdom. Our organizations link websites,
share newsletter and journal articles, and regularly
communicate ideas, philosophies, and practices to increase
GEHA’s scope both nationally and abroad. This partnership
includes offering GEHA members opportunities to work in the
United Kingdom through professional exchanges!
Founded in 1884, CIEH’s London Centre is one of 17
centers making up its national structure. Its major activities are
the training and professional support of its members. This is
accomplished through study groups for all Environmental
Health subjects including food, housing, health and safety, and
pollution. The Centre has nearly 1,100 members in the
corporate, graduate, associate, student, and retired member
categories, and became an associate body with the International
Federation of Environmental Health in 2000. Visit GEHA’s
website at www.geha-online.org for updated information!
GEHA congratulates all of the scholarship and award winners! For information about
scholarships and awards available through GEHA, please see page 28.
29
Georgia
Environmental
Health
Association, Inc.
THANK YOU!
The President and Officers of GEHA
express their sincere appreciation and
thank our sponsors and exhibitors for
contributing to the success of the
2013 Annual Education Conference.
Georgia
Association for
Food Protection
GEHA SPONSORSHIP
OPPORTUNITIES
2014 GEHA Annual Education Conference
Not only does sponsoring the GEHA Annual
Education Conference show your company’s
support for GEHA and environmental health in
Georgia, it provides you with a valuable audience
to promote your products and services.
Sponsorship includes full conference registration,
speaker opportunities,
and an ad in the next issue of the Georgia
Environmentalist. For information, contact Cathy
Coleman, GEHA Executive Clerk,
at [email protected].
www.gaafp.org
An affiliate of the International Association for Food
Protection
The Georgia Association for Food Protection is a non-profit
association of food safety professionals in Industry,
Government, and Academia.
Georgia Onsite
Wastewater Association
P. O. Box 1928, Duluth, GA 30096
Ph: 678-646-0369 Fax: 678-646-0379
Email: [email protected]
Representing The Onsite Wastewater Industry -Installers,
Pumpers, Environmentalists, Manufacturers, Soil Scientists, Suppliers, Engineers, etc.
67th ANNUAL INTERSTATE
ENVIRONMENTAL HEALTH SEMINAR
July 24-26, 2013
Hilton Garden Inn
Kent Island, Maryland
For more information, contact:
John Beskid and Mark Williams
410-827-3877
85th Annual Meeting and Conference
April, 2014
www.gapha.org
(706) 583-2658
Christy Kuriatnyk, Chair
GPHA Environmental Health Section
www.wvdhhr.org/wvas/iehs
www.kentisland.hgi.com
30
The Georgia Department of Agriculture publishes the Farmers and Consumers
Market Bulletin, a biweekly newspaper with articles of interest to farmers and
consumers as well as recipes, gardening tips, a calendar of events, classified
advertisements and public notices. Subscriptions are $10 per year for Georgia
residents, and $20.00 per year out-of-state subscribers. Send your subscription
request via e-mail to Patricia Glenn, circulation manager, at
[email protected]. Please include your complete mailing address and a
daytime phone number. Or, you can call (404) 656-3722.
You should receive your first copy within 2 – 3 weeks.
31
Plastic Tubing
Industries, Inc.
PolyLok, Inc.
Innovations in Precast, Drainage,
and Wastewater Systems
P.T.I.
THE BEST WAY TO DRAIN.©
3 Fairfield Blvd. Wallingford, CT 06492
888-PTI-PIPE
http://pti-pipe.com
Telephone: (888) 765-9565
Fax: (203) 284-8514
www.polylok.com
1-888-275-3258
32
GEORGIA ENVIRONMENTAL HEALTH ASSOCIATION
APPLICATION FOR MEMBERSHIP
New Member _____
Renewal _____
(Please print or type)
DATE: _______________
NAME: ___________________________________________________________
HOME ADDRESS: _________________________________________________
Number
Street
Apt. #
_________________________________________________
City
State
Zip
HOME PHONE: _________________________________
JOB TITLE ________________________________________________________
BUSINESS ADDRESS: ______________________________________________
______________________________________________
_____________________________________________
BUSINESS PHONE: ______________________________
Please check the appropriate membership status:
Active Member
()
$25.00
Associate Member ( )
$25.00
Student Member
()
$10.00
Active Members are those that are employed at or retired from jobs that involve environmental health as a
major component of their occupation.
Typically, Associate Members provide products for use in environmental health related activities. Associate
Members may be anyone with an interest in environmental health issues.
Student Members attend an accredited learning institution.
Voting privileges in the Association shall be limited to Active Members and Honorary Members only.
Please send application and check (made payable to GEHA) to:
397 Eastman Highway
For more information, contact GEHA [email protected] or visit us online at www.geha-online.org
If you move, please inform GEHA of your new address. Any GEHA
publications will not be forwarded.
33

Journal - Georgia Environmental Health Association

Transcription

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