IPA Menu_03 2016 - Iron Pig Alehouse

Transcription

IPA Menu_03 2016 - Iron Pig Alehouse
SAMMIES
S ERVED WITH FRES H CUT FRIES &
A HOMEMADE PICKLE S PEAR
SLICED BRISKET
ser ved on texas toast
SMALL PLATES
SMOKED CHICKEN WINGS
9.99
b r i n e d , s e a s o n e d a n d s m o ke d s e r v e d
with choice of house bbq, regular or
s p i c y, a n d s i d e o f h o m e m a d e r a n c h
or blue cheese
RIB TIPS
½ LB 7.99
13.99
PULLED PORK
12.99
topped wi th slaw, ser ved on toasted
bri oche bu n
PULLED CHICKEN
11.99
topped wi th slaw, ser ved on toasted
bri oche bu n
1 LB 11.99
h i c ko r y s m o ke d p o r k p i e c e s s i m m e r e d
in house bbq sauce
9.99
SMOKED TACO TRIO
b r i s ke t , p u l l e d p o r k a n d c h i c ke n , s e r v e d
with roasted corn relish, cabbage,
cotija cheese, salsa verde
9.99
DIPPING PLATTER
smashed avocado, chile con queso,
house salsa, served with home made
corn chips
MAC N’ CHEESE
m i x o f s h a r p c h e d d a r, s m o ke d g o u d a
and goat cheese topped with texas
toast bread crumbs
ad d s m o ke d mea t of your c hoi c e 2.49
IPA HOUSE SAL AD
9.99
field greens, toma t oes, a voc a do, sh a ved
smoked gou da, spic ed pec a ns, t exa s
toa s t crou tons, tossed in h ouse pec a n
vinaigrette
ad d s m o ke d mea t of your c hoi c e 2.49
MAN SAL AD
12.99
smoked brisket, s moked por t obel l o
m us h rooms, home ma de fr ies, org a nic
wild a ru gu la, tom a t oes, g oa t c h eese,
hous e pickled red onions, t ossed in
hous e balsamic her b vina ig ret t e
RANCH SAL AD
10.99
field greens, toma t oes, c a l ifor nia r a sins,
apple, avacado, cor n, sh a r p c h edda r,
roa s ted spice pec a ns, t ossed in h ouse
ranc h dressing
ad d s m o ke d mea t of your c hoi c e 2.49
Sweet
SATISFACTION
SEASONAL COBBLER
7.99
ser ved w ith home m a de va nil l a bea n ic e
cream, bou rbon g l a z e
KEY LIME PIE
7.99
gr aham cracker c r ust , wh ipped c rea m
!!
PLEASE ADVISE YOUR SERVER OF ANY
DIETARY RESTRICTIONS
GRILLED CHEESE
9.99
smo ke d go ud a, sharp che d d ar, and
go at che e se grille d o n te x as to ast,
sid e o f smo ke d to mato aio l i
a d d s m o ke d m e a t o f y o u r ch o i ce 2 .49
Extras
A DD TO YOUR SA MMIES, PL ATES OR BY THEMSELVES
pickle spear
choice of cheese
pickled peppers
tomatoes
.49
.9 9
.9 9
.9 9
texas toast
avocado
bacon
corn relish
1 .49
.9 9
1 .9 9
1 .9 9
Smoked
PLATES
9.99
Greens
SMOKED PORTOBELLO
10.99
hicko r y smo ke d p o rto b e llo
mushro o m, to mato , smashe d
avo cad o , o rganic w ild arugula,
smo ke d go ud a, b asil-cilantro p e sto ,
smo ke d to mato aio li, se r ve d o n
b rio che b un
S ERVED WITH YOUR CHOICE OF T WO S ID E S A ND A S LICE O F T E X A S TOA S T
BABY BACK RIBS
dr y ru bbed, hi ckor y smoked
PORK SPARE RIBS (DINNER ONLY)
d r y rub b e d , hicko r y smo ke d
HALF CHICKEN
16.99
bri n ed an d dr y ru bbed, hi ckor y
smoked
PULLED PORK
16.99
d r y rub b e d , smo ke d sl o w and lo w
½ RACK 18.99
FULL 27.99
½ RACK 18.99
FULL 26.99
BRISKET 1 8 . 9 9
smoked slow and l o w, te x as styl e
SIDES
POTATO SAL AD
3.99
red potatoes, eggs, pickles, red
o n i o n s , c e l e r y, p a r s l e y, a i o l i
BAKED CHEESY SMASH
3.99
p o t a t o e s , s h a r p c h e d d a r, s o u r
cream, bacon, chives
SOUTHERN SL AW
apples, carrots, apple cider
v i n e g a r, c i l a n t r o , a i o l i
2.99
SOUTHERN GREENS
s l o w c o o ke d c o l l a r d g r e e n s ,
s m o ke d p o r k , o n i o n s , g a r l i c
2.99
FRIES
3.99
handcut potatoes seasoned and
s e r v e d w i t h o u r h o u s e s m o ke d
tomato aioli
SEASONAL VEGETABLES
MARKET
2.99
SLOW SMOKED BEANS
p i n t o b e a n s , s m o ke d p o r k , o n i o n s ,
garlic, spices
SODAS
1.99
E N JOY TH E B O L D, N ATUR A L A N D DISTIN CTIVE FL AVO R S O F BATCH SO DA
LEMON/LIME | PINK LEMONADE | ROOTBEER | SHIRLEY TEMPLE | DIET COLA | COLA | SOUTHERN SWEET TEA
HOURS
DA I LY 1 1 : 3 0 A M – C LO S E
EXECUTIVE CHEF, RICK DANIELS
Ch e f Ri c k Da n i e l s h a i l s f r o m El Pa s o , Te x a s a n d h a s m a s t e r e d t h e a r t o f
s m o k i n g e v e r y t h i n g. Hi s a w a r d - w i n n i n g s m o ke d b r i s ke t i s n o t t o b e m i s s e d ,
b u t n e i t h e r i s h i s f a m o u s p u l l e d p o r k s a m m i e! Ev e r y t h i n g t h a t o u r c u l i n a r y
team prepares fresh each day is made from scratch, locally sourced from
S a n Di e g o p u r v e y o r s .
DR I N K I N
STYLE
IPA HOODIES & T-SHIRTS
AVAILABLE NOW
YOU H
AD M
E
BBQ.
AT
cards
GIFT
NOW
AVAILABLE
ASK YOUR SERVER
ABOUT OUR
specials
IF YOU DON’T DRINK,
HOW WILL YOUR FRIENDS KNOW
YOU LOVE THEM AT 2AM?
SOMETIMES I
WRESTLE WITH
MY INNER DEMONS.
OTHER TIMES
WE JUST HUG
& DRINK SOME
BEERS.
TODAY’S FORECAST
99%
CHANCE
OF BEER
I LIKE IT WHEN YOU CALL ME
PIG POPPA
#NOTORIOUSP.I.G.
LIFE IS BREWTIFUL!!!!!!!!!!
WWW.IRONPIGALEHOUSE.COM | 858.412.4299
1520 GARNET AVE. SAN DIEGO, CA 92109
DISCL AIM E R : S O M E FAC T S H AVE B E E N M O DIF IE D F O R T H E S A KE O F H U M O R.
SOUR C E : T H E IN T E R N E T. B EC AU S E E VE R Y T H IN G O N T H E R E IS 10 0 % T R U E .