vodkas - Dan Murphy`s

2
RECOMMENDED
VODKAS
42 Below
Feijoa Vodka 700mL
Finlandia
Mango Vodka 700mL
DERIVED FROM: GRAIN
ABV: 40%
DERIVED FROM: BARLEY
ABV: 40%
The Feijoa fruit is extensively
grown across New Zealand
and provides the distinct
flavour of 42 Below Feijoa
Vodka. With a unique aroma
of fresh mint, apple and
guava, it is ideally served
with cloudy apple juice and
lime wedges.
Produced with natural mango
flavours, Finlandia Mango is
a crisp, exotically sweet and
slightly tangy Vodka. Serve
with lemonade, lime juice,
garnished with lime wedges
and a mango wedge.
Makes for great drinking.
Polmos Wisniowa
Cherry Vodka 700mL
Absolut
Vanilia Vodka 700mL
DERIVED FROM: GRAIN
ABV: 40%
DERIVED FROM: WHEAT
ABV: 40%
Wisniowa Cherry Vodka is
made by infusing natural
cherry flavour with pure
Polish Vodka. This creates a
semi-sweet Vodka with an
exceptionally deep colour that
is ideally suited to cocktails.
It can also be served straight
and chilled, or with lemonade.
Absolut Vanilia gets its rich
and full bodied finish from
Madagascan Vanilla.
It also has hints of
chocolate and butterscotch
and is ideally served with
ginger beer, mint leaves
and lime wedges.
DID YOU KNOW?
Flavoured Vodka can be made two ways – either with flavoured syrup or
by macerating the Vodka in the actual fruit and letting the natural juice
and oils flavour the Vodka.
2
RECOMMENDED
VODKAS
Dan Murphy’s 20 Recommended Vodkas is your guide to
just some of the exciting, interesting and unusual Vodkas
you can find in every Dan Murphy’s store.
In fact with up to 60 different Vodkas for you to explore,
from the traditional through to the exotic, it’s clear that
Dan Murphy’s is your Vodka destination.
W H AT M A K E S VO D K A?
Raw Material
Vodka requires some form of starch or sugar to be created. This is normally
found in the form of wheat, rye, potato or grapes. The resulting Vodka will
differ slightly depending on what starch or sugar source is used and its quality.
Number of Distillations
There are two methods of distillation that are used in Vodka production.
Batch distillation involves a small amount of the fermented material being
processed in its entirety, separating the vapours that create the spirit and the
waste products. The vapours are then returned to liquid, ready to be processed
for subsequent distillations. This is a time consuming method, but generally results
in a higher quality finished product.
Continuous distillation comprises of a constant supply of the fermented material
continually being fed back into the bottom of the still, creating an immeasurable
number of distillations.
Water Source
Most Vodkas are produced with water sourced from under-water springs or
glaciers. Soft water (water with minimal dissolved minerals) is ideal for Vodka
production because it exhibits a close to neutral flavour.
Luksusowa
Vodka 700mL
Ed Hardy
Vodka 1 LITRE
DERIVED FROM: POTATO
ABV: 40%
DERIVED FROM: WHEAT
ABV: 40%
Produced from select potato
crops grown exclusively in
the Baltic region of northern
Poland. Distinctively flavoured,
this clean, smooth Vodka is
unique as it is one of only
a handful of potato Vodkas
readily available in Australia.
Ed Hardy Vodka is produced
and bottled in the Cognac
region of France where it is
distilled and filtered five times
by French Vodka artisans.
The purest water and the
finest hand selected wheat
result in an ultra smooth and
clean Vodka.
Zubrówka
Bison Vodka 700mL
42 Below
Pure Vodka 700mL
DERIVED FROM: RYE
ABV: 40%
DERIVED FROM: GRAIN
ABV: 40%
Bison Grass Vodka is
produced in Poland with
each bottle containing a
unique blade of Buffalo
Grass from the Bialowieza
Forest, located in Poland
and Belarus. Made entirely
from rye grain, the crisp
palate is followed by vanilla,
coconut, and almond notes.
Created in New Zealand
using the purest ingredients
in the world, 42 Below is
distilled four times for a
higher level of purity and
smoothness and then filtered
35 times using charcoal
filters, giving it a roundness
and smooth character.
Filtration
danmurphys.com.au
DID YOU KNOW?
In the 15th century, a type of Vodka was used
for making gunpowder in Sweden.
DANM2231
The type of filter and the number of filtrations are designed to increase the
purity and flavour of Vodka. Most are charcoal filtered, while peat, quartz or
silver can also be used.
1300 72 33 88
*Conditions apply, visit www.danmurphys.com.au or see staff for details.
Personal shoppers only. We reserve the right to limit sales to retail quantities.
Excludes trade buyers and liquidation sales. Dan Murphy’s supports the
responsible service and consumption of alcohol. Alcohol and tobaccos not sold
to persons under 18 years. Stock available as of July 2010.
Eristoff
Vodka 700mL
Skyy
Vodka 700mL
Cîroc
Vodka 700mL
DERIVED FROM: GRAIN
ABV: 37.5%
DERIVED FROM: GRAIN
ABV: 40%
DERIVED FROM:
Eristoff is an authentic
Russian-style Vodka with
noble origins and an
unchanged formula from
1806. Using Prince Eristoff’s
original recipe, it is a triple
distilled quality Vodka made
from 100% pure grain.
Skyy’s unique process of
quadruple distillation and
triple filtration yields Vodka
of proven exceptional quality
and smoothness. Distilled
in America with the finest
grain from the Mid West and
100% pure filtered water,
Skyy is clean and extremely
smooth tasting.
UGNI BLANC GRAPES
ABV: 40%
Absolut
Vodka 700mL
DERIVED FROM: WHEAT
ABV: 40%
Every drop of Absolut
comes from the one
source in Ahus, southern
Sweden. Made with
winter wheat and 400
years of Vodka making
tradition, Absolut was
first distilled in 1879. It is
smooth and mellow with
a hint of dried fruits.
Smirnoff
Red Vodka 700mL
DERIVED FROM: GRAIN
ABV: 37.5%
A classic Vodka with a clean
taste, light fragrance and
cool finish, Smirnoff Red is
triple distilled, and filtered
ten times over eight hours
through hardwood charcoal
to produce the cleanest
Vodka possible.
FRENCH MAUZAC &
Cîroc was inspired
by centuries of French
winemaking craftsmanship.
It is distilled five times and
has a distinctive citrus
flavour profile. The zesty
flavour makes Cîroc ideal for
bringing out the freshness
in fruit-based and
champagne cocktails.
Smirnoff
Black Vodka 700mL
DERIVED FROM: GRAIN
ABV: 40%
Using a 150 year-old copper
pot still, the expert distillers
craft this extraordinary
Vodka in small batches,
imparting a rich, rounded
and distinctive flavour profile.
It is defined by aromas of
chocolate, big spicy flavours
and a velvety mouth feel.
DID YOU KNOW?
Vodka as a ‘neutral spirit’ should have no scent or
taste, but every Vodka has different characteristics
that can be derived from the grain, water or still.
Finlandia
Vodka 700mL
Svedka
Vodka 700mL
Grey Goose
Vodka 700mL
DERIVED FROM: BARLEY
ABV: 37.5%
DERIVED FROM: WHEAT
ABV: 40%
DERIVED FROM: WHEAT
ABV: 40%
Finlandia production
focuses on creating natural
Vodka using some of the
purest ingredients possible:
naturally filtered, glacial
spring water and the highest
quality six-row barley, slowly
ripened under the gentle
warmth of the midnight sun.
A continuous distillation
technique is used.
Svedka Vodka is created
using Swedish Winter wheat
and is distilled five times for
exceptional purity resulting
in a Vodka that is clear, crisp
and perfect to mix in your
favourite cocktail.
Produced in the Cognac
region of France, Grey
Goose is traditionally distilled
using the finest French wheat
and spring water naturally
filtered through Grande
Champagne Limestone.
A five-step artesian distillation
process creates Vodka that is
sweet and rounded, smooth
and buttery.
Russian Standard
St. Petersburg
Vodka 700mL
DERIVED FROM: WHEAT
ABV: 40%
Distilled and filtered four
times in a state-of-the-art
St. Petersburg distillery,
Russian Standard is made
using only the finest
ingredients including
glacial waters from Lake
Ladoga and winter wheat
from the black soil of the
Russian Steppe.
Stolichnaya
Vodka 700mL
DERIVED FROM: GRAIN
ABV: 40%
Using a 500 year-old triple
distillation, quadruple filtration
method, Stolichnaya has
a smooth, medium bodied
palate with pastry frosting,
talc and citrus rind flavours.
It finishes with a clean, lightly
sweet, sugar dust, wet straw
and balanced pepper.
DID YOU KNOW?
The main reason why Vodka became so popular in Russia was because
the spirit never froze in the hard Russian winters. This is due to the high
alcohol content.
Ketel One
Vodka 700mL
DERIVED FROM: WHEAT
ABV: 40%
The Nolet family has been
distilling in Schiedam,
Holland since 1691. Ketel
One possesses a balance
between old world craft and
modern techniques resulting
in a crisp, silky, soft mouth
feel with a lively finish.