2 pizza slices $5 well drinks!

HAPPY HOUR
MONDAY - FRIDAY 2-5 PM
$2 pizza slices
$5 well drinks!
SWEETS
(one drink minimum)
WOOD FIRE S’MORE
Layers of house-made honey marshmallow, dark chocolate &
$7
- GF
GRANDMA WENDY’S CHOCOLATE PUDDING
Rich, creamy and perfect for kids & grown-ups. Made with organic
$5
- GF
COCONUT KEY LIME TO DIE FOR PIE
Tangy key-lime custard blended with sweet condensed milk and
$6
LOCAL HARVEST SEASONAL CRISP
Served with organic vanilla ice cream. Ask your server for today’s offering
$7
SCOOP OF VANILLA
Julie’s Organic, Eugene, OR
$2
SWEET DRINKS
CANDY APPLE
A glass of Hood River Cider Works hard apple cider topped with a
$8
CAMPFIRE MARTINI
Bacardi rum, chocolate liquer, toasted marshmallow syrup, half & half,
served up with a dark chocolate rim
MONDAY
INDUSTRY NIGHT
If you work in the Hospitality Industry, please enjoy 15%
off your entire bill all day on Mondays. Servers, cooks, river guides,
baristas, brewers, hoteliers, etc! Please show your credentials.
THURSDAY WINE DOWN
Every Thursday, please enjoy any bottle of wine in house for 20% off.
Plus, no corkage fee on any Columbia Gorge wine you bring.
THE SOLSTICE STORY
Aaron and I fired up our Mugnaini wood fire oven at our original location
in Bingen, Wash in February of 2007. Our son Jenner was one. The
Community embraced our desire to create great food and a truly
welcoming spot for EVERYONE who enters: children, windsurfers, fruit
packers, farmers, tourists, wine maniacs, bikers, boaters, foodies, movers &
shakers — you name it. Our son Rune joined our family in August of 2008.
In 2011, we designed and built our first mobile wood fire pizza oven for
catering, events & fundraisers. We added a second one in 2012 and in Dec. of
2013, with huge support from our beloved community through Kickstarter,
we built this new restaurant and moved to Hood River.
MISSION
Solstice is a family-friendly venue where our passions co-exist under one roof.
We serve inventive, seasonal and organic food in a beautiful space at a
fair price. We believe in sourcing food from local farmers and purveyors we
know and respect. We go beyond serving to focus on issues for the higher
good; a flourishing local economy, farmer advocacy, hunger eradication,
education & literacy, and environmental stewardship.
We know how food unites a family, friends and a community.
$9
STOKED SPANIARD
Infused Stoked coffee & orange brandy, hot coffee, whip & cinnamon
$8
CLOUD NINE COFFEE
Pendelton Whiskey, Frangelico hazelnut liquer and fresh, organic coffee
served hot with whipped cream & Red Ape cinnamon
$9
Pacific Rim Roasters Organic & Fair Trade Coffee
$3
Selection of Steven Smith Teas
$3
BUBBLY
Split of Freixenet Cordon Negra sparkling wine
$7.50
Bottle of Domaine Ste. Michelle sparkling brut
$28
Solstice’s Bar Manager and Floor Supervisor is Jakob Lillvik.
For a non-sailor, he pours a mean drink and runs a tight ship.
SOLSTICE CATERING
PARTIES & WEDDING CATERING!
Our fiery, fun mobile wood fire kitchen travels to any venue and
cooks on site or we deliver hors d'oeuvres & meals! Full service staff
& bar available. We’d love to co-create your celebration with you.
We adore weddings, rehearsal dinners & parties for 20 to 400
guests! Gluten-free & vegan menus available and we are happy to
work with any special diets and food-sensitivities.
Business, Office & Client Catering — Lunches and hot meals can be
delivered to your office or venue for formal and informal meetings,
team building events and off-sites. Desserts, coffee & bar service too.
Please contact Catering Director Natalie Price for details:
[email protected] | 541.399.6605
HOUSE POLICIES
To serve you and all guest more efficiently, we kindly ask:
- Maximum of four checks per table
- 18% gratutity added to tables of 6 or more guests
- We take a limited # of reservations, at least one day prior
- $10 wine corkage fee
- $1 per person for desserts you bring