Mix It Up - Sysco Boston
M x It Up
Fresh Ideas for Your Menu
ISSUE # 4
• Szechuan Calamari
With candied macadamia nuts, Serrano, sweet Thai chili glaze.
• Hangover Fries
Fresh hand cut fries, seared pork belly, mozzarella cheese curd,
rich gravy, fried sunny up egg and scallions.
• Smashed Hit
Smashed potatoes, house salt and pepper, cheddar cheese,
Asiago cheese, green onions, red onion, garlic, cilantro with
• Asiago Artichoke Crab Dip
A delicious blend of crab meat and Asiago cheese,
served with fancy mini-toasts called crostinis.
• Red Curry Chicken Samosa
Puﬀ pastry with creamy cilantro sauce.
• Lobster and Shrimp Enchiladas
Blue corn tortillas ﬁlled with sautéed lobster, shrimp,
sweet and spicy peppers and topped with green chili cream.
• Ahi Tuna Tartare Tacos
In crispy fried ﬂour tortillas with spicy aioli, jicama salad.
• Bacon Fat Fried Cornbread
• Sweet Corn Bruschetta
With peach, ricotta, pancetta, lion’s mane and oyster mushroom.
• Breaux Bridge Crawﬁsh and Waﬄe
Sauté of Louisiana crawﬁsh, malted waﬄe, goat cheese grits,
St. Arnold's beer aioli and NOLA-style barbecue sauce.
• Crispy Cauliﬂower
Breaded, fried cauliﬂower tossed in a sweet and spicy orange glaze
and topped with toasted sesame seeds and green onions.
• Down South Egg Roll
Collard greens, chicken, tasso ham, red pepper purée,
spicy mustard sauce, peach chutney.
• Veal Osso Buco Ravioli
Saﬀron-infused pasta ﬁlled with veal osso buco and fresh
mozzarella cheese. Served with sautéed baby spinach and
a white wine demi-glace.
Crispy bites of risotto, Italian fennel sausage, red bell peppers
and Romano cheese, hand-breaded and served with marinara.
• Chowder Fries (See Photo Above)
House cut fries covered in seafood chowder and bacon.
• Carne Asada Fries
Seasoned fries, marinated tenderloin, black beans, pepper jack,
cotija cheese, queso, pickled onions, pico de gallo, jalapeño purée.
• Polenta Shrimp alla Greca
Sautéed shrimp served on creamy polenta and topped with
a fresh blend of olives, capers and tomato sauce.
• Boiled Peanut Hummus
Pickled okra, hot pepper relish, Charleston ﬂatbread.
• Catﬁsh Croquettes
We smoke the catﬁsh, creating an emulsion of the smoked ﬁsh with
olive oil. Then we fry the ﬁsh balls in a cornmeal breading and serve
with Tabasco aioli and creamy coleslaw.
• Pulled Pork Pierogies
Hand rolled dough stuﬀed with house smoked pulled pork, mashed
potatoes and cheddar cheese. Served with smoky tomato ranch.
• Chicken & Black Bean Eggrolls
Filled with a savory mix of black beans, chicken and cheese,
served with our sweet Thai chili sauce for dipping.
• Cold Snap Fresh Ceviche
Served in a frozen glass made entirely of ice: chilled bay scallops,
shrimp, fresh ﬁsh, vegetables, avocado, cucumber, jalapeño, citrus,
and cilantro with warm tortilla chips.
• Fried Deviled Eggs
Assorted crispy sausage and prosciutto wrapped, creole mustard,
Skewered manchego cheese, apple & membrillo cheese.
• Smoked Lamb Belly Meatballs
Roasted tomato, Taleggio, crispy sage.
• Texas Style “Esquite” aka Grilled Corn
Charred poblano aioli, lemon peper, cotija cheese.
• Bacon Ranch Quesadilla
Flour tortillas stuﬀed with sliced marinated chicken or steak,
3-cheese blend, southwestern spices and applewood smoked bacon
and ranch dressing. Served with house-made pico de gallo, sour
cream and ancho-chile ranch.
• Quinoa Power Salad
Quinoa with diced red onion, bell pepper, avocado, fresh
fennel, cannellini beans, carrots, almonds, currants, mint,
citrus vinaigrette and hemp seeds. Served on a bed
of marinated kale and romaine.
• Spicy Sabzi
Organic baby spinach + shredded kale with spicy quinoa, spicy
broccoli, carrots, raw beets, basil, sprouts and roasted tofu;
topped with a carrot chili vinaigrette and a squeeze of sriracha.
• Grilled Cheese Salad
Fresh croutons made from our classic grilled cheese sandwich
atop fresh veggies and mixed greens.
• Wild Paciﬁc Salmon with Kale & Soba Noodles
Wild salmon is brushed with sweet Asian chili glaze and served
on a bed of Tuscan kale, mixed greens and soba noodles,
then garnished with juicy oranges, diced red peppers, cilantro
and sesame-ginger vinaigrette.
• Classic French Lentil Salad
French lentils, roasted carrots, tart apples, diced celery,
scallions, parsley, curry and Dijon mustard vinaigrette.
• Red Quinoa Salad
Red quinoa, farro, cucumber, heirloom cherry tomato
marinated carrot and red bell pepper, zucchini spaghetti,
apple, mint, olive tapenade.
• New England Harvest
Baby kale, warm quinoa, squash with cranberries, beets,
roasted mushrooms, goat cheese and balsamic vinaigrette.
• Pecos Summer Melon Salad
Texas watermelon and cantaloupe, cotija cheese, alligator pear,
toasted sunﬂower seeds, jicama and Pimm’s cup vinaigrette.
• Kicken Chicken
Fried chicken, arugula, carrots, red cabbage slaw, bacon,
croutons, blue cheese & Buﬀalo dressing.
• Asian Cashew Chicken Salad
With ﬁre-roasted edamame, spicy roasted cashews, warm,
grilled chicken and Marzetti Light Spicy Asian Chili Vinaigrette.
• Extra Dirty Caesar
Romaine, black kale, spicy anchovy, croutons, parsley.
Add chicken or chilled shrimp.
• Blue Cheese Panzanella Salad
Heirloom tomato and bread salad with Maytag blue cheese,
candied walnuts, port raisins and basil vinaigrette.
• Lobster Super Salad (see photo above)
Lobster and pollock with mixed leaves, shredded pink star cabbage,
mango, carrots, mooli (daikon) and cucumber with a nouc cham
dressing, garnished with fried shallots, chillies and coriander cress.
• Turkey Avocado Cobb
Fresh mixed ﬁeld greens, diced turkey breast, chopped bacon,
diced avocado, goat cheese, diced egg, diced tomatoes, black
beans and garlic focaccia croutons. Served with a side of garlic
bread sticks and dressing of your choice.
• Fennel & Chicory Salad
Marcona almonds, Grana Padano, blood oranges, bottarga,
• Riviera Shrimp & Salmon Salad
Tiger shrimp and seared salmon, shaved fennel, arugula, avocado,
tomato, scallion, toast with ricotta citrus & cilantro olive oil dressing.
• Conﬁt of Muscovy Duck Leg Salad
Arugula, strawberries, pecan, goat cheese, balsamic vinaigrette.
Baby mixed greens, black beans, pico de gallo, cilantro, avocado,
sunﬂower seeds, tortilla strips, queso fresco, roasted pepperoncini
on a whole wheat tortilla with spicy chipotle orange bbq sauce.
• Ahi & Ferro Salad
Cucumber, basil, mint, crispy onions, avocado, fennel, dried berries,
pumpkin seeds with bai5 caﬀeinated clementine.
• Kihei Salad
Wild mahi, baby spinach, avocado, tomatoes, mangoes, cucumbers,
green onions, wonton strips, macadamia nuts, honey mango dressing.
• Butternut Squash and Couscous Salad
Oven-roasted butternut and red onion with olives, grilled corn,
chilli and couscous. Served with dressing on a bed of leaves.
• Lobster Mango Salad
Applewood smoked bacon, mango chutney and avocado aioli.
• Nutty Date Chicken Salad
Shredded Peri-Peri chicken salad with dates and toasted almonds,
tossed with pickled onions, goat cheese & greens in honey vinaigrette.
• Wasabi Shrimp Salad
Assorted greens, topped with shrimp, carrots, cucumbers, red onions,
avocado, tomatoes, cilantro, tortilla strips, scallions and sesame seeds
and tossed in our wasabi dressing.
• Vegetarian Summer Corn Chowder
• Asparagus & Pea Soup
• Lasagna Soup
• Roasted Poblano Chowder
• Beer, Cheese & Crab Soup
Dogﬁsh Head 60 Minute IPA, cream, blended cheeses and crab meat
topped with Old Bay popcorn.
• Magic Mushroom Soup
Wine and herb broth, creamy Italian Montamoré cheese with grilled
shiitake, button and portobello mushrooms and fresh chives.
• Sweet Garlic Soup
Chives, whipped cream, croutons.
• Texas Shrimp & Okra Gumbo
• Sunchoke Soup
Jerusalem artichoke, wild burgundy escargot, fresh Périgord
• Buﬀalo Chicken Chowder
Creamy spicy soup with pulled chicken, blue cheese, celery,
carrots and banana peppers.
• Mexican Gumbo
A unique dish that combines tortilla soup, cilantro-lime rice
and black or pinto beans with salsa, cheese and corn tortilla strips
in a mouth-watering gumbo.
• Cheesy Bacon Soup (see photo above)
Cheddar cheese blended into a creamy sauce with green peppers,
celery and bacon.
• Coconut Seafood Broth
Rice noodles in a coconut and vegetable broth topped with prawns,
salmon, squid, scallops, mussels and tender stem broccoli. Garnished
with spring onions, chillies and coriander cress.
• Roasted Ratatouille Soup
• French Mushroom Bisque
• Southwest Chicken Soup (new recipe)
Oven-roasted chicken, hominy & tomato in a ﬂavorful ancho-chile
chicken broth. Topped with crispy tortilla strips & chopped cilantro.
• Stuﬀed Green Pepper Soup
• Lobster Gazpacho
Chilled watermelon gazpacho with lobster and basil.
• Lobster and Yellow Chive Soup
With Brazilian lobster tail.
• Portuguese Seafood Stew
Scallop, clams, mussels, cod, shrimp and octopus, fennel, linguiça
sausage, chickpeas, tomato romesco sauce and grilled bread.
• Drunken Chicken & Corn
Pork belly, Belgian ale, free range chicken, egg, local corn.
• Pub Pork Chili
• Roasted Cauliﬂower and Brie Soup
With cauliﬂower ﬂorets and pumpkinseed oil.
• Pure Yellow Corn Soup
With crab salad and chives.
From Riva Bella at www.innovativedining.com
Black, garbanzo and white beans, zesty tomato broth, braised
vegetables, shredded cheese and tortilla chips.
• West Texas Red Steak Chili
Sirloin, Fat Tire amber ale, jalapeños, onions, cheese, corn bread.
• Yellow Squash Soup
More Menu Ideas!
Curry goat cheese, served cold, poured tableside.
For HUNDREDS of other ideas for your menu, ask your Sysco Marketing
Associate for past issues of Mix It Up or read them online at
http://bit.ly/MixItUp1 http://bit.ly/MixItUp2 http://bit.ly/MixItUp3
Or view this issue online at http://bit.ly/MixItUp4
• Cajun Pintos
• Black Beans and Quinoa Mini Bowl
Seasoned black beans, quinoa pilaf with dried grapes and almonds
topped with red pepper chile sauce.
• Chargrilled Street Corn
Grilled corn on the cob with Southwestern mayonnaise,
Parmesan and cilantro.
• Sweet Potato Casserole
• Jalapeño Risotto
• Roasted Rice Cakes
Red chili, roasted red onion, sesame.
• Duck Fat Fries
Crispy duck fat fries dusted with house seasoning.
• Sicilian Roasted Cauliﬂower with Chickpeas
• Pineapple Mint Slaw
• Black Pepper Parmesan Tater Tots
• Grilled Peaches with Brown Butter
• Garlic Smashed Broccoli
• Long Braised Swiss Chard
From Riva Bella at Innovativedining.com
• Chipotle Lime Corn
• Crab and Black Truﬄe Gnocchi
• Lobster Twice Baked Potato
From Boa Steakhouse at Innovativedining.com
• Savory Bagel Bites
Bite-sized, fully baked, rosemary olive oil bagel bites served plain
or topped with Asiago or sesame seeds.
• Herb Potato Cake
• Truﬄed Bacon Mac & Cheese
• Spicy Korean Chili Fried Rice
Scallion, cilantro, sesame and egg.
• Crab Fried Rice
Jumbo lump crab wok-fried with eggs, bell peppers,
carrots and green onions with a hint of soy sauce.
• Parmesan Olive Fritta (see photo above)
A bite-sized blend of olives and Italian cheeses, rolled together
and lightly fried. Served with a citrus aioli dipping sauce.
• White Chocolate Mashed Potatoes
Creamy mashed potatoes infused with a white chocolate butter.
• Fresh Blueberry Coleslaw
• Garlic Jack Grit Cake
• Kale Chips
• Creamed Spinach Mac & Cheese
• Crawﬁsh and Creamed Spring Corn Risotto
• Cremini Mushroom with Thyme and Shallots
• Sautéed Spinach, Fig & Marcona Almond
• Carrot & Brussels Sprouts
Carrot conﬁt in olive oil, cumin, orange juice, cilantro, Spanish onion,
charmoula, dry apricot, harissa.
• Hustle Sprouts
Roasted Brussels sprouts, garlic oil, salt and pepper.
• Texas Toothpicks
Crispy jalapeño and onion strips, battered with just a hint of spice.
• Buﬀalo Cauliﬂower
• Lobster Toast
• Macho Peas
Rugged pea mash with whole peas, parsley, mint and chilli.
• Butternut Squash and Grilled Corn
With red onion, dried cranberries, fresh cilantro and chilli.
• Grilled Pork Bulgogi Wraps
Teppan-grilled pork belly, Korean barbecue sauce, pickled red onions,
bean sprouts and coriander, ready to wrap in baby gem lettuce.
• Creamed Black Kale
• Garlic & Rosemary Braised Beans
• Soboro Bread
Peanut bread made with peanut butter and topped with Soboro
(crumbled, minced meat.)
• Honey Butter Biscuits
• Grilled Chicken Nuggets
Snackable, adorable, all-breast-meat marinated grilled nuggets are full
of craveable backyard-grilled ﬂavor, but low in fat, calories and carbs.
• Chicken Fries
Thin strips of breaded, fried white-meat chicken, shaped like french
fries for dipping in choice of barbecue, honey mustard, ranch, zesty,
Buﬀalo or sweet-and-sour sauces.
• Chocolate Fried Chicken
Lightly coated with a special cooking chocolate made from bittersweet
cocoa. Chocolate ketchup available on the side.
• Ale Laced Chicken Tenders
• Crispy Cheese Chicken
Fried chicken marinated in cheese and breaded with bits of cheeseﬂavored chips.
• Chicken Freshcado (see photo above)
Fire-grilled chicken breast with a topping of avocado relish, served with
white rice. We’ve loaded this dish with avocado, pineapple, peppers,
onions, sliced zucchini, cucumbers and more.
• Top Shelf Jalapeño BBQ Chicken Enchiladas
Three baked enchiladas ﬁlled with tender beef and Monterey Jack.
Topped with green chile sauce, melted 3-cheese blend, chopped cilantro,
a drizzle of cumin-lime sour cream and house-made corn and black bean
salsa. Served with rice and black beans.
• Thai Chicken Curry Pie
Chicken breast, carrots and coconut cream in a mild green curry sauce,
sealed with a ﬂaky, buttery puﬀ pastry.
• MoJoe Bowl
Dark meat chicken, pineapple, egg, carrots, red onions, red pepper
in a sweet and spicy sauce over rice.
• Grilled Thyme Chicken Paillard
Grilled marinated chicken breast with lemon, thyme, arugula,
spinach, Brussels sprouts, pickled red onion, tomato, haricot vert,
almond, bell pepper and caper.
• Chicken Yakisoba
Stir-fried noodles and fresh vegetable mix including green cabbage,
broccoli, zucchini, carrots and onions in yakisoba sauce with chicken.
• Mango Chile Chicken
Grilled chicken breast seasoned with 6-pepper blend, drizzled with
spicy habanero mango glaze & topped with chopped mango, cilantro,
house-made pico de gallo & fresh diced sliced avocado. Served with
rice & steamed broccoli.
• Tear’n Tenderloin Chicken
Two chicken tenders split down the middle, marinated in a blend
of cayenne, habanero, garlic, pepper mash, bell pepper, onion, celery
and garlic, then battered, breaded, deep-fried and served with a new
Cajun creamy garlic sauce, Cajun fries and a biscuit.
• Cheese Louise
Fresh chicken strips breaded with crushed cheese crackers,
served with ranch sauce for dipping.
• Roasted Grain Mustard-Marinated Chicken
All-natural chicken, Lyonnaise potatoes, sautéed haricots verts, grain
mustard tarragon sauce
• Jasmine Tea Smoked Chicken
• Cluck & Pluck
Slow roasted chicken with mango peach BBQ sauce.
• New Buﬀalo Wild Wings Sauce Flavors:
- Wicked Wasabi - A sudden sting.
This zippy sauce starts out subtle but packs an eye-watering punch.
- Sriracha Sizzle - A pepper punch.
Imagine wings slathered in the wondrous ﬂavors of Rooster Sauce –
garlic, spice, and sweetness – intermingling with every bite.
- Ghost Pepper
The burn comes in hot and builds to unbearable. One taste and your
mouth will never be the same.
- Salted Caramel BBQ
We topped a honey BBQ base with a drizzle of caramel and a dash of salt.
The result is one uniquely rich sauce.
- Honey Ginger - Sweet, spicy punch.
With pure honey sweetness, tangy citrus and a signature ginger bite,
you'll love the Honey Ginger kick.
- Big Easy Bourbon Honey Mustard
It's a little sweet. It's a little spicy. And it's made with real Bourbon.
- Classic Margarita
If you enjoy a good margarita, you'll love this zesty combination of lime,
tequila and a sprinkle of salt.
• Other New Wing Sauce Flavors:
- Cool Wasabi, Peach Habanero, Sweet Thai Chili,
Lemon Pepper, Fajita Tequila Lime, Garlic-Q
- Bourbon Peach BBQ, Mongolian BBQ, Drunken
Bacon Buﬀalo, Honey Mango Habanero
• Smoked Eggplant Purée Flatbread
Cucumber-tomato salad, goat yogurt.
• Spicy Pulled Pork Pizza
Layered with slow-cooked BBQ pulled pork, crushed red pepper
and a blend of spicy pepper Jack and mozzarella cheese.
• Tuscan Salami and Roasted Veggie
Salami, fresh baby spinach, fresh onions, roasted red peppers,
banana peppers, and a dash of oregano, all over a garlic Parmesan
sauce on an artisan-style crust.
• Bayou Bleu
Spicy bleu cheese topped with all natural grilled shrimp and
Andouille sausage covered in mozzarella and garnished with chives.
• Tricolore Salad Pizza
Caramelized Parmesan pizza crust topped with ﬁeld greens, tomatoes
and shaved Parmesan, tossed in our Dijon balsamic vinaigrette.
• Mac & Cheese Pizza
Tender cavatappi pasta and macaroni and cheese sauce topped with
shredded Italian pizza cheese on our traditional crust.
• Roasted Red Pepper, Goat Cheese & Ricotta
On rosemary ﬂatbread.
• Leek & Mushroom
Melted leeks, fresh goat cheese, wild mushrooms, white truﬄe oil.
• Thai Chicken Flatbread
All-natural, antibiotic-free chicken, cilantro jalapeño hummus, napa
cabbage blend and cilantro with peanut sauce and Thai vinaigrette
on freshly baked ﬂatbread.
• Chicken Chipotle Pesto Artisan Flatbread
Roasted chicken breast, chopped bacon, diced avocado, chipotle
pesto, fresh red bell pepper, cilantro, mozzarella and cheddar cheeses
with a southwest chipotle mayo on our artisan ﬂatbread crust.
• Spicy Double Pepperoni Fresco Pizza
Pepperoni, three-cheese blend, red bell pepper, red onion, giardiniera.
• Baker’s Shrimp Pizza
Grilled shrimp, sweet white corn, roasted pepper, bacon, cilantro.
• Spicy Turkey Meatball Pizza
Cheese blend, marinara, fennel pollen.
• Mediterranean Veggie Deep Dish (see photo above)
Roasted eggplant, plum tomatoes, red onion, fontina and mozzarella
topped with fresh spinach, kalamata olives, feta and balsamic
vinaigrette. Available in 9-grain or traditional crust.
• Fiery Hawaiian
Pineapple, roasted red peppers, hot sauce, jalapeños, cheeses
made with 100% real mozzarella and provolone on a cheesy
Parmesan Asiago crust.
• Prosciutto Arugula
Prosciutto and roasted red peppers topped with aged white cheddar,
mozzarella, Parmesan and arugula, drizzled with balsamic glaze
on a crispy, mouthwatering artisan pizza crust.
• Fully Blazed Chicken Mole Pie
Mole sauce on pizza dough topped with grilled chicken, caramelized
onions, mushroom trio, mozzarella and feta.
• Smoked Turkey & Jalapeño
Smoked turkey, mozzarella and Parmesan cheeses, sun-dried tomato
pesto sauce, jalapeño and tomato on our seasoned sourdough crust.
• Greens, Eggs & Ham
Arugula, farm fresh eggs, house cured ham, Taleggio & garlic.
• Pepper Crusted Ahi Tuna Flatbread
Kalamata “olivade”, tomato, cucumber, shaved red onion, petit greens.
• Margherita Flatbread
Classic with a deﬁnite Southwest accent. Topped with Monterey Jack,
mozzarella, roasted garlic aioli & fresh tomatoes with a drizzle of
• Wild Mushroom & Truﬄe Pizza
Baby arugula, ricotta salata, goat cheese and white truﬄe oil.
• Turkey Sausage & Romesco Pizza
Baby arugula, ricotta salata and shaved fennel.
• Sweet Chili Chicken Pizza
Sweet chili sauce, breaded all-white chicken, pineapple,
fresh sliced onions and red peppers, mozzarella cheese served
on our fresh hand tossed crust.
• Italian Sausage and Pepper Trio
Parmesan-Asiago cheese and sliced Italian sausage complemented
by a trio of fresh green peppers, banana peppers and roasted red
peppers on an artisan-style crust, topped with a dash of oregano.
• Venison Chili Burger
Cheddar/red onions/mustard/lettuce/tomato/pickles/ﬁre fries.
• Dead Hippie
Two mustard-fried beef patties, Dead Hippie sauce, lettuce, cheese,
pickles, minced white onions.
• D.G.B. Burger
Oven-roasted tomatoes, savory roasted garlic aioli and fresh arugula
tossed in citrus olive oil dressing on a toasted ciabatta bun.
• Pimp Burger
Seared foie gras, truﬄed demi, tobacco onions, triple cream brie,
10 oz. patty, buttered brioche.
• Hatch Chile Charburger
A roasted, whole, peeled Hatch green chile on a char-grilled beef
patty layered with melted cheese, shredded lettuce, tomato and
a new salsa of roasted tomatoes, chipotle and Hatch chile purée,
cilantro, lime juice, garlic and cumin. Served on a toasted bun
lightly spread with mayonnaise.
• Bison Prairie Burger
A smash-griddled bison patty topped with sautéed poblano
peppers, mushrooms, pepper Jack cheese, pico de gallo and
• Death by Bacon Burger
Three styles of bacon/Muenster cheese/Pabst Onions.
• Wisco Burger
Topped with bratwurst slices/cheddar/bacon/raw onion/mayo/BBQ.
• KC Butcher
8 oz. burger patty, 4 oz. hanger steak (cooked medium), Boursin
horseradish cream cheese, caramelized onions, roasted garlic,
sourdough, and an onion ring.
• Poutine Burger (see photo above)
Made with a Canadian beef patty, bacon, thick-cut french fries, cheese
curds, gravy and chipotle mayo.
• The Colossus
A beef patty topped with ﬁnely chopped smoked brisket, provolone
cheese, grilled onions and two sauces, Red Robin’s Campﬁre sauce
and Triple S BBQ Sauce, served on a sesame seed bun.
• Crisscut Burger
Burger or chicken sandwich topped with crosscut french fries.
• Burnt End Burger
Topped with slow smoked burnt brisket ends, bbq sauce, Wisconsin
cheddar, Carolina slaw, pickles and onion straws on sourdough.
• Bourbon Bacon Burger
A hand-pressed beef patty topped with cheddar cheese, bacon,
sautéed onions and mushrooms. Served on a cheddar bun with
tomato and a sweet bourbon sauce. Served with your choice of wavy
cut french fries, hash browns, seasonal fruit or dippable veggies.
• PB&J Bacon Burger
That's right, peanut butter and raspberry jelly cover our Certiﬁed
Angus Beef® burger topped with hardwood smoked bacon.
You gotta try it!
• WTF Burger (Wow That’s Fiery!)
Pepper Jack cheese, jalapeño jam, chipotle lime aioli and tortilla
strips on focaccia.
• Chorizo Nacho Burger
Spicy chorizo sausage with a creamy queso sauce, crunchy tortilla
strips, tomato, jalapeño and a touch of cilantro.
• Merguez Burger
Harissa lamb patty, mint whipped feta, sun-dried tomato and orange.
• Baja Burger
• Justin’s Burger
Pimento cheese, caramelized onions, Grillos pickles, chipotle mayo.
• Mashers Thickburger
Thickburger or chicken breast topped with a scoop of Idaho garlic
mashed potatoes, crispy onion strings and brown, truﬄe gravy.
• The Protein Fatburger
A beef patty sliced in half horizontally and ﬁlled with a choice
of condiments, lettuce and pickle. (low carb/no bread bun)
Topped with melted pepper Jack cheese, ancho chipotle sauce,
jalapeño peppers, bacon, lettuce, tomato and mayonnaise,
served on a brioche bun.
• Texas BBQ Thickburger
Smoked beef brisket, spicy mesquite barbecue sauce, crispy jalapeño
and onion strips and melted American cheese on a Black Angus
Thickburger patty, served on a fresh baked bun.
• Avocado Bacon Burger
100% pure beef patty with crispy bacon, fresh avocado, onions,
tomatoes, American cheese and creamy pepper sauce on Texas toast.
• Pub Crawl
Bolton farm English cheddar, Major Grey chutney, roasted tomato,
greens, Colman’s mustard.
• Spicy Jack Studded Burger
Jalapeños, pepper Jack and cheddar cheese stuﬀed in the middle
and topped with fresh slices of avocado, corn salsa and cilantro
• Screamin’ Nacho Burger
Two grilled slammer patties, chipotle BBQ seasoning, corn tortilla
chips, pepper Jack cheese, jalapeños, pico de gallo and a drizzle of
southwestern ranch dressing.
• Big Pepper Burger
Grilled jalapeño, banana and bell peppers paired with pepper Jack,
topped with chipotle mayo and ﬁre roasted salsa.
• Madron Burger
Crispy spam, Havarti, balsamic onion jam, sunny side cage-free egg,
roasted red pepper hollandaise, savory bread pudding ‘bun.’
• Tuna Burger
Ginger scallion-studded tuna burger, Asian slaw, baby ﬁeld
greens, whole wheat ﬂat bread, horseradish aioli.
• All-In Burgers
Featuring a variety of ingredients chopped,
seared and smashed into the burger while
it’s cooking. (Clockwise, from top left)
Featuring chopped pickles, bacon and onion
IN the hamburger.
With portobello and button mushrooms,
smoky mayonnaise and Swiss cheese.
Triple Bacon Burger
With chopped bacon IN the hamburger,
strips of bacon ON the burger, and topped
with a bacon barbecue ranch sauce and
Sweet Asian Pineapple
With chunks of pineapple cooked into
the burger, topped with a spicy sweet
Asian chile sauce and Jack cheese.
• Barnyard Bagel Burger
Burger patty topped with a fried egg, cheddar cheese and secret
sauce, served on an Asiago Parmesan bagel.
• The Black Keys Akron Burger
Beef patty topped with Velveeta fondue, secret sauce, yellow
mustard, chopped onions and dill pickles.
• The Triple Threat
A double-patty burger made with a blend of USDA Prime short rib,
brisket and chuck. Guests can choose from three types of french
fries: original, sea salt and Parmesan, or sweet potato.
• 2:00 AM Burger
Topped with hashbrowns, American cheese, smoked bacon
and a sunshiny fried egg.
• Jamaican Jerk Double Steakburger
Seasoned burgers with pepper Jack cheese, onions and
authentic Jamaican jerk sauce.
• Portabella Crispy Onion Pretzel Cheeseburger
A delicious duo of portabella mushrooms and Swiss.
Served with chipotle mayonnaise and crisp onion straws.
• Smashed Chicken Meatball Sandwich
Served on a focaccia bun with roasted bell peppers and mozzarella,
in our homemade marinara. Served with Parmesan garlic fries.
• The Ripper
Deep-fried bacon-wrapped pork frank, Danish sauce, mustard,
spicy relish and onions.
• Sweet Hemptation
Crispy chicken, chopped churros, cinnamon sugar, maple syrup,
queso, cheese and bacon, served in a hemp tortilla.
• The Godfather
Our famous lasagna sandwich! Creamy ricotta, melty Romano and
perfect provolone cheese, layered with a hearty red sauce and fresh
fennel and oregano pasta sheets on toasted garlic bread.
• The Heat Is On
Spicy peanut butter and chilled grilled chicken, with a little bit of
pineapple jam. Like a Thai satay, only better.
• Caribbean Jerk War Pig
Jerk spiced pulled pork & seared pork belly, mango habanero
chutney, Caribbean slaw, fried sweet plantains, pepper Jack cheese.
• BLT Rotisserie Chicken Burger
Sliced chicken, thick-cut applewood smoked bacon, lettuce,
tomato and garlic avocado aïoli on a sesame brioche bun.
• Loaded Brat
Our bratwurst is loaded up with sauerkraut, banana peppers, sweet
relish, onions, and MBC spicy mustard. Add house cheese sauce
or melted Swiss cheese or a sunny side up egg.
The best of a quesadilla and burrito rolled into one! Filled with
seasoned beef, Latin rice, chipotle sauce, sour cream, wrapped
up in a grilled quesadilla loaded with melted cheeses.
• Mega Meat Club Stack
Three ounces of hickory smoked ham, three ounces of roast turkey,
and a bunch of pepper bacon, piled with Swiss cheese, tomatoes,
leaf lettuce and mayo on a harvest wheat bun.
• Spicy Hawaiian Chicken Sub
Grilled chicken breast with ham and Swiss cheese, topped with
roasted pineapple habanero sauce.
• The Gobbler Donut
A fully loaded Thanksgiving celebration! The famous Gourdough’s
donut covered in thick slices of turkey, dressing, mashed potatoes,
gravy and our special habanero cranberry jam.
• Parmageddon (see photo above)
A grilled cheese sandwich piled with a potato and onion pierogi, fresh
napa vodka kraut, sautéed onions and sharp cheddar.
• Crunchy Garlic Chicken Grilled Cheese
The crunch comes from the Parmesan garlic potato chips ON the
sandwich along with chicken, grilled onion, tomato, sweet hot mustard,
garlic seasoning and pepper Jack cheese, all on wheat bread.
• Sweet Thai Chili Pork Sandwich
Steam-heated, premium, 12-hour pit-smoked pulled pork and melty
Wisconsin pepper Jack cheese with sweet Thai chili sauce and
mayonnaise on a toasted sub roll.
• Bacon-Wrapped Lobster Dog
Lobster bratwurst, onions and peppers on a split-top roll.
• El Bolillo
All-beef hot dog, chorizo, pico de gallo, guacamole, crema fresca,
queso fresco, and fresh grilled jalapeños served on fresh bolillo bread.
• Tower Burger
100% chicken breast ﬁllet coated in the Colonel’s secret blend
of 11 herbs and spices accompanied by a golden hash brown, tasty
tomato mustard sauce, cheese, crisp lettuce and sweet mayo.
• Chick-n-Tater Melt
A croissant sandwich stuﬀed with a fried chicken patty and
asphyxiated in Swiss cheese, bacon, cheese sauce, ranch,
and topped with a whole a fried hash brown.
• Prime Rib & Potato Griller
Unique tortilla sandwich brimming with sliced prime rib, french
fries, sautéed red onions, American cheese and our southwestern
ranch dressing. Served with a side of chipotle jalapeño mayonnaise
and hot, fresh french fries.
• Thai Pork Tacos
Tender, pit-cooked pulled pork served over cabbage slaw, garnished
with scallions and ﬁnished with our spicy Thai chili sauce.
• Korean BBQ Steak Taco
Boldly seasoned steak in a ﬂour tortilla with kale slaw, cucumber
& spicy Asian BBQ sauce.
• Crispy Turkey Sandwich
On an egg bun with sweet heat sauce, lettuce, tomato and pickles.
• Mediterranean Chicken Sandwich
With antibiotic-free chicken, cucumber, feta and tzatziki as well
as curried-lentil hummus.
• Arby’s $10 Meat Mountain
From our ‘Secret Menu’ - 2 Chicken Tenders, 1.5 oz. of roast turkey,
1.5 oz. of ham, 1 slice of Swiss cheese, 1.5 oz. of corned beef, 1.5 oz. of
brisket, 1.5 oz. of Angus steak, 1 slice of cheddar, 1.5 oz. roast beef,
3 half-strips of bacon. Good luck!
• Ancho Chile BBQ Burrito
Inspired by Mexican mole, the sauce in this BBQ burrito is slightly sweet
with spicy chiles, hickory, smokey mesquite and just a hint of chocolate.
• Bourbon Filet Panini
Savory tender steak, roasted peppers, blue cheese crumbles, baby
greens, caramelized onions, golden Peppadews, horseradish aioli.
• Fish N’ Chips Burger (see photo above)
Your favorite, stacked up on a bun.
Southern fried chicken nuggets served on a biscuit with pickled
jalapeños and nacho queso.
• Chicken Margarita Wrap
The famous Chicken Margarita Wrap is back! Now better than ever, the
wrap consists of grilled chicken strips, fresh salad mix, sliced roasted
red peppers, and sun-dried tomato Parmesan spread.
• Southwestern BLT Toasted Pretzel Sandwich
• Spicy Asian Pork Hot Toasted
Shredded roasted pork sautéed in spicy Asian barbecue sauce with
pickled jalapeños, cucumbers, spicy slaw and cilantro, on a toasted
• Crispy Frito Crusted Catﬁsh BLT
Applewood smoked bacon, lettuce, fresh sliced tomato & seasoned
mayo on a toasted pretzel roll.
• Turkey Truﬄe
Smoked turkey, Havarti, roasted tomatoes & truﬄe mayo on multigrain.
• Cran-Slam Club
• Riviera Salmon Burger
Salmon, shallots, capers, dill, tomato, arugula, avocado olive oil,
caper mayonnaise tomato sauce.
Homemade 12-hour slow roasted turkey, cranberry sauce, ham, mayo
and lettuce served as a triple decker on sliced white or wheat bread.
• Rodeo Crispy Chicken
• Applewood Pulled Pork Sub
Tender pulled pork, slow-cooked and covered in sweet, smoky BBQ
sauce. Try it on your favorite freshly baked bread, piled high with red
onions, tangy pickles or whatever you like.
• Pecanberry Wrap
Strawberries, blueberries, candied pecans, grilled chicken and mixed
greens with fat-free raspberry-pecan vinaigrette, wrapped in a tortilla.
• Fried Catﬁsh Wrap
Fresh fried ﬁsh, black eyed pea hummus, avocado,
and pickled tomato.
• Banh Mi Burrito
Jalapeño, cucumber, carrot, bbq white ﬁsh, peppers.
• King’s Hawaiian Pork & Slaw Sandwich
12-hour pit-smoked pulled pork, Wisconsin pepper Jack cheese,
and fresh Hawaiian coleslaw on toasted King's Hawaiian bread.
Topped with onion rings and barbecue sauce.
• Wasabi Caesar Roast Beef
Roast beef, pepper Jack, romaine & wasabi Caesar dressing on a
• Romerito Montadito
Shrimp, bacon, hard boiled egg, arugula and honey mustard
on chapata bread.
Ground chicken and chicken andouille sausage, caramelized onions,
watercress, blue cheese, chipotle aioli, corn bun.
• Asiago BLT
Our unique twist on the classic BLT sandwich with lean bacon,
crispy lettuce, sliced tomatoes and mayonnaise all on our
divinely baked asiago bun.
• Roast Beef Gyro
• Sausage Onion Bread
Curry ﬂavored onion bread stuﬀed with a savory sausage and cheese.
Tzatziki sauce and Greek seasonings in a pita with our sliced roast beef.
• Lobster Grilled Cheese
• SlawBeJoe Sub
Homemade roast beef, provolone cheese, Russian dressing, coleslaw.
Lobster meat, shallot butter, three cheese sourdough bread,
organic fried egg, truﬄe fries.
• Spring Basil Fettuccine
Artichoke pesto, asparagus, peppers, tomatoes, white wine
cream sauce and Parmesan cheese.
• Four Cheese Mac and Cheese with
Honey Pepper Chicken Tenders
Honey pepper balances the richness of this dish by giving
a sweet and savory ﬂavor to our breaded chicken tenders.
They’re served atop a mound of our indulgent 4-Cheese
Mac & Cheese loaded with applewood smoked bacon.
• Fusilli Pasta
Summer squash, grilled marinated eggplant, pine nuts and raisins
with tomato, basil, herbed fresh ricotta and black olive crostini.
• American Kobe Beef and Black Truﬄe Ravioli
Spinach, exotic mushrooms, Parmesan cream sauce.
• Rustic Kitchen Meatballs
Giant meatballs available in beef Bolognese, veal Marsala and
chicken Parmesan ﬂavors, made with a half pound of meat as well
as specialty cheeses and herbs, served with spaghetti.
• Tuscani Chicken Alfredo
Grilled chicken breast strips and rotini pasta oven-baked
in a creamy Alfredo sauce with a layer of melted cheese.
• Lamb Pappardelle
Lamb ragu, peach, pistachio.
From Riva Bella at Innovativedining.com
• Linguini with Clams, Amatriciana, Pork Jowl
• Bacon Chicken Mac & Cheese
• Mac & Cheeto
Sharp cheddar and Romano mac sauce, crumbled Cheeto topping.
• Build Your Own Mac and Cheese Bowl
Choose your cheese and your toppings.
Fontina, Parmesan, Monterey Jack and white cheddar cheeses,
buttered bread crumbs. Add bacon, sausage, peas, steak chili,
hamburger, grilled chicken, mushrooms, jalapeños, blue cheese,
roasted garlic, sautéed onions.
• Cajun Mac & Cheese
Cheddar & pepper Jack cheeses, andouille sausage, green pepper,
onions, celery, garlic and genuine Cajun seasoning.
• Chicken Cordon Bleu Pasta
Bowtie pasta tossed in Gruyère cheese sauce with balsamic
chicken, ham, peas, and sautéed red bell peppers.
• Stuﬀed Pasta Fresco (see photo above)
Sacchetti pasta pouches packed with ricotta, mozzarella, Parmesan,
and Romano cheeses are drenched with sun-dried tomato Alfredo
sauce and a drizzle of basil pesto before being topped with chicken,
artichoke hearts, sun-dried tomatoes, and a cheese-spice blend.
• Isabel’s Scallop Orecchiette
Heirloom tomatoes, leeks, lobster cream sauce.
• Pappardelle Pescatore
A traditional, coastal Italian dish with sautéed shrimp, bay scallops
and clams tossed in a creamy, red pepper seafood sauce.
Served with fresh asparagus, tomatoes and pappardelle pasta.
• Shrimp Scampi Linguine
Succulent shrimp, grilled zucchini and pomodoro sauce on a bed
of steaming linguine noodles tossed in a citrus scampi sauce.
Sprinkled with our Parmesan cheese blend and torn basil.
• Alpine Mac & Cheese
A Swiss mac that keeps you coming back for more. Gruyere coupled
with its partner in crime, slab bacon. Served HOT in a personal skillet,
with or without breadcrumbs.
• Chicken Parmesan with Baked Ravioli Parmesan
Chicken coated with breadcrumbs, sautéed and topped with our
pomodoro sauce and mozzarella. Paired with panko breaded ravioli
ﬁlled with ﬁve Italian cheeses, lightly fried then baked and topped
with our pomodoro sauce, Romano and mozzarella cheese.
• Crab and Shrimp Cannelloni
Roasted red peppers, Asiago cheese sauce and seasoned breadcrumbs.
• Creamy Citrus Chicken
Chicken tenderloins sautéed with fresh tomatoes and spinach
in a lemon-infused cream sauce over fettuccine.
• Louisiana Chicken Pasta
Parmesan crusted chicken served over bow tie pasta with mushrooms,
peppers and onions in a spicy New Orleans sauce.
• Asparagus di Parma
Fresh asparagus, white wine butter sauce, mushrooms and tomato
tossed with spaghetti noodles. Served with Parmesan chicken and
ﬁnished with a lemon wedge and a dusting of Parmesan cheese.
• Pulled Pork Penne
Pulled pork tossed in our beefy Bolognese sauce, mixed with penne
and balsamic roasted red onions and ﬁnished with a BBQ sauce drizzle,
crispy fried onions, Parmesan and green onions.
• Italian Fried Baked Potato
Olive oil, oregano, parmesan.
• Herbed Gnocchi with Summer Vegetables
Potato gnocchi, summer squash, tomatoes, olives, herbs,
Arbequina olive oil.
• Vegetarian Bruschetta
Grilled vegetables, served with goat cheese, asparagus, baby beet,
kale, tomato, zucchini and onion with Arbosana olive oil.
• Mark Twain (pasta salad wrap)
Whole wheat tortilla, penne pasta, red onions, cucumbers,
feta cheese and roasted red pepper.
• Tempeh Hoagie
Marinated and grilled tempeh, feta, grilled mushrooms,
onions and green peppers. Served with pesto mayo, lettuce
and tomatoes. Garnished with sprouts.
• Tofu Poketini
Cucumber, avocado, tomato, inamona jus.
• Braised Tofu Sofritas
Vegan protein braised with chipotle chilis, roasted poblanos
and a blend of aromatic spices, available in your burrito.
• Curly Sue (see photo above)
An entrée portion of curly cut french fries, with house salt and pepper,
pepper Jack cheese, Parmesan cheese, jalapeño, garlic, green onion,
chipotle ketchup and garlic aioli.
Sautéed kale, roasted sweet potatoes, roasted cauliﬂower, pickled onions,
spicy chipotle salsa and rBGH-free smoked cheddar cheese.
• The Big Skinny Sandwich
Mozzarella, grilled mushrooms, roasted tomatoes, red peppers, arugula
and sherry vinaigrette on sourdough toast.
• Mushroom Crepe
Fire roasted spring mushrooms, melted leeks, English peas, grilled
asparagus, Texas radishes and goat cheese fondant.
• Jamaican Jerk ‘Chicken’ Wrap
Beyond Meat chicken-free strips, low-fat mozzarella, southwestern
rice with corn, black beans & asparagus, onions, Jamaican jerk sauce
in a toasted ﬂour tortilla.
• Vegetarian Sushi Roll
Kohlrabi, cucumber, avocado, carrot, basil, yuzu wasabi dipping sauce.
• Lerele Montadito
Goat cheese, arugula, piquillo pepper with olive oil.
• Wild Tofu Wings
Crispy breaded tofu “wings” tossed in one of our signature sauces:
Spicy Buﬀalo, Sweet BBQ, Honey Mustard, Garlic Romano, Thai Chili
Aioli, Korean BBQ.
• Grilled Eggplant, Tomato & Brie Sandwich
• Shroom Burger
Crisp-fried portobello mushroom ﬁlled with melted Muenster
and cheddar cheeses, topped with lettuce, tomato and Shacksauce.
• Tikka Masala Organic Tofu Burrito
Brown rice, broccoli, masala sauce.
• Yasai Katsu Curry
Sweet potato, aubergine and butternut squash deep-fried in panko
bread crumbs, served with a curry sauce and sticky white rice.
Garnished with dressed mixed leaves and red pickles.
• Cookie Dough Surprise Sandwich
Peanut butter on one side and velvety vanilla cream cheese on the other,
stuﬀed with chocolate chips. It really does taste like cookie dough!
• Vegetable Perfecto
Filled with all of your favourite veggies including tomato slices,
cucumbers, fresh salad mix, crumbled goat cheese and sliced roasted
red peppers on our unique vegetable bun with a crispy outer crust
and a soft ﬂuﬀy inside full of healthy vegetables baked right in!
• Roasted Garlic Mushroom Tortas
Mexican griddle-baked sandwich stuﬀed with cremini, oyster and shiitake
mushrooms, chipotle garlic mojo, goat cheese, black beans and arugula.
• Tandoori Vegetable Pie
Carrots, green peppers and mixed beans in a delicious spicy tandoori
sauce, sealed with a ﬂaky buttery puﬀ pastry lid.
• Fire Roasted Vegetables Bowl
• Fajita Ranchera Burrito
A vegetarian, slow-simmered sauce of tomatoes, onion, poblano
peppers, garlic and spices in a fajita burrito that sizzles with ﬂavor.
A seasonally fresh selection of vegetables combined with pearl
couscous with herb and pesto dipping sauce. Also available with
choice of wood-grilled shrimp or herb-grilled chicken.
• Clobster Cake
Half crab meat, half lobster cake, served with coleslaw.
• Pomegranate Molasses Glazed Yellowﬁn Tuna
Over farmer’s Spring vegetables & bok choy, caramelized fennel
and saﬀron lobster broth.
• Mahi Wulfe
Wood-grilled sirloin topped with mushrooms, prosciutto and our
housemade Lombardo Marsala wine sauce. Paired with lightly
breaded mahi, wood-grilled and topped with artichokes, sun-dried
tomatoes and our housemade basil lemon butter sauce.
• Grilled Piri Piri Shrimp Skewers
Piri Piri marinade made in house from scratch.
• Crazy Cajun Sushi Roll
Seaweed wrap, white or brown rice, crawﬁsh tails, green onion,
jalapeño, cucumber, sweet chili, sesame chili oil, chili powder
and tempura crunch.
• Shrimp Crepe Florentine
Shrimp, tomatoes, garlic, and spinach in a creamy pesto sauce.
• Smokin’ Shrimp Calzone
Pizza dough ﬁlled with roasted peppers, caramelized onions,
mushroom trio, shrimp, Mexican chorizo and mozzarella.
• Coconut Curry Salmon
Fresh coconut curry sauce, roasted corn peanut relish, wheat berry rice.
Half of a pan-grilled lobster tail topped with chipotle aioli, champagne
vinaigrette and fresh chives — served on a skewer.
• Whole Sardines Baked in Tomato Sauce
With radish and broken basil vinaigrette.
From Garden Cafe at www.shopterrain.com
• Baked Potato Topped with Fish Chowder
• Low Country Bouillabaisse
Local ﬁsh & shellﬁsh, tasso ham, andouille sausage, corn, okra, new
potatoes, bell peppers, spicy shellﬁsh potlikker, grilled bread.
• Seared Hawaiian Monchong
Green curry dashi broth, black lentils, charred tomatillo.
• Pan Seared Skate Wing
Carrot purée, sautéed rainbow chard, brown butter.
• Seared Ahi with Wasabi Guacamole (see photo above)
Line-caught South Paciﬁc yellowﬁn ahi tuna, seared and served rare,
topped with wild baby arugula and green beans in a chili-lime ponzu
sauce, served with wasabi guacamole.
• Maine Lobster Pot Pie
Potatoes - English peas - Hon Shimeji mushrooms - pearl onions Thai coconut lobster cream.
• Coho Salmon
Crab-crusted salmon with pan seared sea beans, truﬄe caviar,
• Cedar Plank Whole Pennsylvania Trout
Chilled barley salad, cucumbers, celery, pickled onion bulbs,
roasted Summer squash, grilled broccoli.
• Shrimp Stroganoﬀ
Made with soft, tasty mushrooms, but Brazilian style!
• Salmon Rillettes
Breakfast radish, English cucumber, horseradish cream, parsley coulis.
• Margarita Queso Chicken & Shrimp
Chipotle lime shrimp and grilled chicken in a cilantro lime glaze,
served over a ﬂavorful combo of seasoned rice, white queso, corn
and black bean salsa. Topped with fresh avocado, cilantro and lime.
• Mexican Prawn Risotto
White corn, pancetta-wrapped Mexican white prawns,
white balsamic vinaigrette.
• Grilled Chilean Sea Bass with Chinese Honey
Fried shimeji mushrooms and gai lan.
• New Orleans Seafood
Spicy, broiled tilapia topped with sautéed shrimp and rich Parmesan
cream sauce. Served with your choice of two sides.
• Trophy Trout
Grilled with roasted garlic-lime butter, served with mashed potatoes,
and sautéed vegetables.
• The Noodler
Fried catﬁsh nuggets, crusted with crushed puﬀed rice and Old Bay,
served with a savory seafood dipping sauce.
• Shrimp Pops
Crispy bread dough ﬁlled with shrimp and diced pepperoni,
topped with a slathering of spiced chili sauce, aromatic chives and
lemon — ﬂash fried for melting perfection.
• Moonshine BBQ Ribs
Each succulent rack is smoked, wood-ﬁre grilled and brushed
with real Moonshine BBQ sauce, served with Aussie Fries.
• Grilled Venison Short Loin
Spinach, poached pear, ﬁngerling potatoes, shimeji mushrooms,
• Manhattan Stuﬀed Mushroom Filet
Center-cut ﬁlet topped with cheese-stuﬀed mushroom and béarnaise.
• Onion Brewski Sirloin
8 oz. sirloin steak with crispy onions, Samuel Adams Boston Lager
beer-braised onions & garlic butter, served on a sizzlin' cast iron skillet.
• Alae Salt Crusted Bone In Ribeye
With peppercorn shoyu brandy sauce and truﬄed bacon mac
• Pork Porterhouse
Grilled pork porterhouse, red quinoa, wilted greens, peach bbq sauce.
• Grilled Picanha Steak (see photo above)
This juicy steak is a uniquely Brazilian cut extracted from the cap of the
Top Sirloin. You’ll ﬁnd that it has an amazingly moist and sensational
taste and is the most famous meat cut in Brazil. Choose your sauce:
ChimiChurri, Brazilian Vinaigrette, Black Pepper, or Maitre D’Butter.
• Texas 3 Chili Pepper Ribeye
Ribeye drizzled with smoky three-pepper blend, and topped with
crispy onion straws.
• Bourbon Glazed Porterhouse Pork Chop
Carolina red rice, crispy pork belly, caramelized okra and sweet corn
fricassee, tomato butter.
• Homemade Cottage Pie
A savory casserole with ground beef, sausage, onions, mushrooms,
carrots, tomatoes and fresh herbs topped with Parmesan-toasted
garlic mashed potatoes.
• Grilled Portuguese Style Skirt Steak
On Calasparra rice with pickled peppers, garlic crisps, caramelized
onions and a fried egg, french fries and beer sauce.
• Fontina Chop
• Top Shelf Beef Short Rib Enchiladas
3 baked enchiladas ﬁlled with tender beef & Monterey Jack cheese.
Topped with green chile sauce, melted 3-cheese blend, chopped
cilantro, a drizzle of cumin-lime sour cream and house-made corn
and black bean salsa. Served with rice & black beans.
• The Grove
Pork nuggets crusted with coconut and fried, served with Mambo
sweet and sour dipping sauce.
• Brown Sugar Roasted Pork Loin
Slow roasted, served with sweet mashed potatoes and apricot chutney.
• Braised Lamb Shoulder
Potato pancake, corn succotash, braising jus.
• Grilled Sweet Onion Sirloin
A juicy 7 oz. sirloin andgrilled sweet onion is ﬁnished with sweet
and spicy Hawaiian BBQ sauce and served with steamed garlicky
spinach and crispy smashed potatoes.
• Short Rib Carbonade
Beer braised short rib, herb fettuccine, root vegetables, mushroom
• Shenendoah Lamb Loin
Eggplant crème brulee, squash ragout, cucumber-yogurt relish.
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom
Marsala wine sauce.
• Local Berkshire Pork Trio
Herb-grilled loin, conﬁt belly and smoked shoulder with Anson Mills
grits and sauce vinegar.
• Signature Sirloin with Garlic Herb Shrimp
Seasoned shrimp in a cream sauce top this 7 oz. grilled sirloin.
Served with herbed potatoes, seasonal vegetables, bruschetta and
• Swarm Bustin’ Honey BBQ Lamb Ribs
Buttermilk dipped, served with hand-cut onion rings.
• Chino-Latino Pineapple Pork
Wok-ﬁred tender pork in tamarind-chili sauce with red bell pepper,
corn, tomatoes and pineapple relish.
• Sizzling Sirloin & Spinach
100% fresh, perfectly seasoned choice sirloin, ﬁre-grilled and
miso-glazed. Served sizzling over a bed of fresh spinach, roasted
yellow squash, grilled balsamic-glazed onions and roasted cremini
mushrooms. Paired with fresh tomato & mozzarella salad.
• Irish Country Pot Roast
Slow cooked choice beef, roasted carrots, red onions and roasted
garlic mashed potatoes. Seasoned in a red ale pan gravy.
• Chickin’ (Organic Gardein Soy Protein) Nuggets
With Steamin’ Kale
• Turkey and Cheese
10-hour slow roasted turkey with choice of cheese,
served hot or cold with Craisins and a juice box.
• 3-Cheese Sandwich
Melted cheddar, mozzarella and Parmesan cheeses on our toasted
• L’il Naked Burrito
A burrito bowl made with your choice of beans, chicken, steak,
pork or beef and cheese or sour cream.
• Lobster Mac & Cheese
• Poppin’ Shrimp
• Mini Mojo Bones
St. Louis style pork spareribs.
• Almond-Crusted Chicken Bites
With baked sweet potato fries and ketchup.
• Kid’s Scrambler
Freshly scrambled eggs with choice of white or harvest toast
and choice of applewood smoked bacon or fresh fruit.
Also available with cheddar cheese.
• Chocolate Chip Pancakes
Three chocolate chip silver dollar pancakes served with
one bacon strip and one sausage link.
• Peanut Butter Sampler
A sampling of our ﬂavored peanut butters, with Melba toast,
freshly-cut carrots, apple slices and celery. It’s crudités our way!
• Pretzel Dogs & Fries
Helping Kids Eat Healthier
Ask your Sysco Marketing Associate
about Kids Live Well, a National
Restaurant Association program
dedicated to providing kids (and
parents) with healthy menu options.
• Cod Cubes (see photo above)
Deep-fried in panko breadcrumbs served with sticky white rice
and carrot, cucumber and sweetcorn. Served with your choice of
either katsu or amai sauce.
• Pepperoni Pizza Bagel
• Grilled Chicken Strips
(Not fried!) Served with dipping sauce and a fresh garden salad.
• Coconut Chicken
With sweet mashed potatoes.
• Turkey Sandwich on Goldﬁsh Bread
• PB&J Panini
Served warm with grape or strawberry jelly.
• Wood Fired Chicken Leg
Served with choice of applesauce, rice, chips, or ranchero beans.
• Cheese Bread Pizza
Half or full portion
• GoGo Squeeze Applesauce
• Chicken Mac & Cheese
• AB&J Wrap
Banana, strawberry & granola.
• Kid’s Portion of All Soups
• Kid’s Squeezeable Yogurt
• Kid’s Buttered Ribbon Noodles
• Mini Turkey Burgers
Served with baked sweet potato fries and ketchup.
• Gluten-Free Pizza
An individual cheese pizza prepared in a dedicated
gluten-free facility, shipped, baked and delivered to your table
in a sealed bag.
• Homemade Chicken & Dumplings
Made from scratch, our dumplings are slow simmered in our
own chicken stock right in our kitchens.
• Dippin’ Fish Strips
With one side, a hush puppy, dipping sauce and drink.
• Broiled Fish
• Garlic Grilled Shrimp
• Maple Bourbon Shake
Vanilla shake with real maple syrup and bourbon.
• Blue Moon Beer Shake and Guinness Beer Shake
• S’Mores Flatbread
Creamy chocolate, toasted marshmallow and sliced almonds,
sprinkled with graham cracker crumbs.
• Chocolate Chunks Pizza
Melting milk and white chocolate chunks with toasted
• Banana Hazelnut Crepe Brulée
Chocolate hazelnut spread, bananas, chocolate chunks and
crunchy bits with dulce de leche ice cream, served with a ﬂask
of liquid chocolate ganache.
• Sweet Hazelnut Montadito
Nutella and Oreo cookies served on chocolate bread.
• Toasted Sesame Mocha Ice Cream
Rice-wrapped toasted sesame ice cream served with a dark
chocolate wasabi sauce.
• Salted Caramel Blondie
Bite into our warm chocolate chip blondie, served with
a scoop of salted caramel ice cream, ﬁnished with
butterscotch caramel topping and crunchy caramel popcorn.
• Jen’s Jamaican Coconut Pie
Creamy custard, rum sauce and whipped cream.
• Cheesecake Chimichanga
Crispy ﬂour tortilla, cheesecake, spicy chocolate, anise
• Mexican Donut Bites
Bite-sized pastry puﬀs rolled in cinnamon sugar then glazed with
rich cream cheese icing.
• Fruit by the Roll - Dessert Sushi
Soy wrap, white rice, mango, mandarin oranges, strawberries and
• Cookie Dough Flautas
Chocolate chip cookie dough loaded into a ﬂour tortilla,
lightly fried and topped with powdered sugar, served with
a side of chocolate syrup.
• Fried Sweet Potato Pie Pocket
• Tie-Dyed Cheesecake (see photo above)
• Peanut Butter Skillet Cookie (see photo above)
• Dessert Crostini
Harry’s Berries farm strawberry, mascarpone, balsamic, shortbread
Peanut butter cheesecake, concord sorbet, pulled brittle.
From Waterline at www.balboabayresort.com
• Vanilla Panna Cotta with Strawberries
Sweet summer strawberries top a rich and creamy vanilla custard
inspired by Italy's mountainous Piedmont region.
• Screamsicle Smoothie
Pineapples, peaches, orange juice, frozen yogurt, orange sherbet
and multivitamin or immunity supplement.
• Ipanema Beach Superfruit Smoothie
Organic acai, peanut butter, bananas.
• Mexican Ice Cream Sandwich
Vanilla ice cream hugged between two rich Mexican
• Waﬄewich Sundae
Waﬄes kicked up a notch! Two toaster waﬄes with peanut butter,
ice cream, whipped cream and chocolate sauce.
• Deep Fried Cookies
• Fried Pie
Apple, chocolate or peach.
• Classic European Fondue for Two
Two towers of melted chocolate in your choice of milk, dark or
white, with toﬀee sauce, strawberries, bananas, cookies, cocoa
cake, marshmallows and your own grill.
• Sour Patch Sundae
Choice of ice cream ﬂavor topped with sour syrup and Sour Patch
Kids candies served in a sandcastle beach toy.
• Guinness Brownies
• Salted Caramel Pudding
Rich caramel pudding, black cocoa cookie crumbs, housemade
whipped cream, caramel sauce and natural ﬂaked sea salt.
• Snickerdoodle French Toast
Slices of brioche bread dipped in vanilla cinnamon egg wash,
dredged in cinnamon sugar and sautéed to a crispy golden brown.
• Grilled Cheese Donut Sandwich
An inside-out donut placed on the grill with your choice of cheese
then warmed to perfection with lots of great complementary and
contrasting toppings. Try all 9 ﬂavor combinations, including our
Blueberry Blue with blueberry compote, blue cheese and lemon
mascarpone, featured on Man vs Food! Adam Richman’s reaction
to how great it tasted used four letter words! Trust us, he loved it!.
• Sriracha Egg Sandwich
Egg, sausage, cheddar cheese, fresh red peppers, sriracha sauce
served on a plain bagel.
• Baja Moons Over My Hammy
Ham and scrambled egg sandwich topped with Swiss and
American cheeses, sliced fresh avocado and sun-dried tomato
mayo on grilled 7-grain bread. Served with hash browns.
• Buﬀalo Kick Start Ciabatta
Egg, bacon, ham, pepper Jack & Buﬀalo sauce on a toasted ciabatta.
• Breakfast Tortas
Mexican griddle-baked sandwiches with bacon, pork chorizo,
poblano rajas or queso fresco.
• Waﬄe Taco
A warm waﬄe ﬁlled with ﬂuﬀy scrambled eggs and ﬂavorful bacon
and cheese or sausage and cheese, served with a side of syrup.
• Jalapeño Bacon & Egg
Egg, jalapeño bacon, cheddar cheese and a zesty sofrito sauce
served on a 12-grain bagel.
• Jelly Donut Pancakes
Four of our classic buttermilk pancakes layered with raspberry
jelly and topped with real donut glaze.
• Breakfast Pizza
Bacon, fried egg, arugula.
• Pigs in a Blanket
Buﬀalo chipotle sausage wrapped in orange-buttermilk pancakes,
sunny side up eggs, maple syrup.
• Turkey & Broccoli Scramble
• Bacon, Egg, Cheese & Avocado Flatizza (photo above)
A ﬂatbread breakfast feast!
• Meat Lovers’ Breakfast Burrito
Sausage, ham, bacon, scrambled eggs, and cheddar and pepper
Jack cheeses, rolled in a large Guerrero tortilla, wrapped in foil and
served with a side of salsa.
Two crispy fried poached farm eggs, very local Stone & Skillet English
muﬃn, spinach, sausage, hollandaise, home fries.
• Peaches & Cream Brioche French Toast
Fresh peaches, crème fraiche, hazelnuts.
From The Garden Cafe at shopterrain.com
• Cinnamon Pull-Aparts
Our famous made-from-scratch biscuit dough in 8 bite sized pieces,
rolled in cinnamon sugar and baked together until golden brown.
Finished with a drizzle of icing.
• Cheddar Breakfast Scone
Authentic indulgence, made with egg and real cheddar cheese.
• Tomato & Cheese on Croissant
• Green Tea ‘O’ Bread
Fresh baked French-Asian fusion: Green tea ﬂavored bread
stuﬀed with cream cheese and red beans.
• Oatmeal Creme Brulee
Steel cut oatmeal layered with raspberries, vanilla custard,
and caramelized sugar.
• Croissant Donut
Our version of the famous East Coast attraction. Flaky, sweet
doughnuts dusted in cinnamon sugar.
• Saccottino can Nutella
Square pastry, made from the same layered dough as a croissant,
ﬁlled with Nutella chocolate-hazelnut spread.
• Tuscan Scramble
Tuscan-inspired ingredients like sweet basil and roasted red peppers.
Garden-fresh spinach and diced tomatoes, with tangy Parmesan.
• Melt Shop Breakfast
Scrambled eggs, American cheese, sausage, tater tots and
our Melt Sauce on sourdough.
• Spicy Italian Sausage Hash
House made potato gnocchi, sweet peppers, parsley, Parmesan &
fried hen egg.
• Stuﬀed Hash Browns
A layer of crispy hash browns, topped with scrambled eggs, sausage
patties, and crumbled bacon, and then another layer of hash browns
topped with some cheese sauce and sausage gravy.
• Hot Tots Omelets
A classic omelet decked out with crispy tater tots and your choose of
toppings – 4 Cheese, Meat Lover’s, Cheesy Sausage Gravy or Philly
• Meat and Potato Breakfast Burrito
Fluﬀy scrambled eggs, nacho cheese, our signature Potato Olés
and sizzling sausage or crispy bacon in a warm ﬂour tortilla.
• Peach Fritter Poppers
With cinnamon cream cheese.
• Lemon and Sweet Cheese CroisBun (photo above)
A hybrid of ﬂaky croissant and buttery bun ﬁlled with fresh
lemon and sweet cheese.
• Peanut Butter Cup Pancake Breakfast
Chocolate chips and white chocolate chips inside two buttermilk
pancakes, topped with hot fudge and drizzled with peanut butter
sauce. Served with two eggs and hash browns, plus your choice of
two strips of bacon or two sausage links and a side of warm syrup.
• Batter Up!
We’ll deep fry any Brunch Sandwich in sweet pancake batter for 2.50.
• Devil’s Mess
Open-faced omelet of spicy sausage, onions, green peppers, garlic,
tomatoes and mild curry, ﬁnished with melted white cheddar
• Chorizo, Egg & Cheese Biscuit
Chorizo sausage and egg topped with spicy pepper-Jack cheese
and served inside a made-from-scratch buttermilk biscuit.
It’s Easy to Keep Your Menu Fresh!
Stay on top of the latest menu trends with these FREE online resources!
The best industry newsletters deliver up-to-date information right to your e-mail inbox.
Nation’s Restaurant News oﬀers several great newsletters:
Technomic oﬀers a library of best-in-class newsletters, including
FoodService Monitor, American Express MarketBrief, MenuClips and Viewpoint
Eat Beat and Recipe Watch from Restaurant Hospitality
Chef Newsletter from Chef Magazine
Chef Ref Foodie and Sysco’s Chef Ref recipe app are packed with the latest menu ideas!
Make each meal a happy surprise.
Want to delight your customers with a new ﬂavor experience?
Mix It Up!
Keeping your menu fresh keeps your customers coming back for more.
Here’s a current overview of menu items from restaurants of all sizes.
Get hungry, get creative, and let the ﬂavor trends inspire new ideas for your business!
You might even discover your next best-seller!