MORE ST PATRIck`S DAy SPEcIALS ON P4

TASTE
March 2016
March 17th 2016
8378
Country Range Beef
Bouillon Paste
1kg £8.99
9800
Ayrshire Stewing Steak
2kg £12.99
more St Patrick’s Day SPECIALS on p4
ORDERLINE: 01698 727777 Good Food Delivered
STEP IN TO SPRING
What’s in season…
PASTA PRIMAVERA
A simple Pasta with a combination of the earliest
vegetables available in Spring – asparagus, peas and spring
onions – making it a true celebration of the season.
Best with springy egg pasta, be sure not to overcook
as the chewy bit will stand up to the gently cooked veg.
Frozen peas can replace fresh if needed – but add them
at the last minute.
ROAST DINNERS
Roast dinners may be sometimes associated with being
a winter warmer, but does a classic Sunday lunch ever
go out of fashion?! In fact, they come in to their own
again over Spring, with the big events of Mothers Day
and Easter to think about too.
FRUIT DESSERTS
For those who have their cake and diet too, calorie
controlled items fit the bell, but the ultimate healthy
dessert is fresh fruit. Add to the appeal by trying fancy
formats such as mixed fruit skewers with Country Range
Brownie Bites.
DÉCOR RANGE
As consumers search for more premium versions of
everyday treats, our latest decorations will enhance your
cake offerings - and also your hot beverages. A luxury
hot chocolate is the perfect option for such a treat and
there has been an increased interest in sprinkles, fudges
and texture adding items, such as marshmallows to stop
atop the whipped cream!
49
1413
Breaded
Chicken Fillet
2kg
£1
3.
9299
Chicken Tikka
Skewer
60 x 35g
£1
1.6
5
£1
5.
49
REAL SPRING CHICKEN
8173
American Style
FIllet
24 x 90g
9
0
£5
.9
£4
.4
.9
9
£5
9
£5
.9
4218
Country Range
Sweet and Sour
Sauce
2.25kg
£5
.49
£8
.9
9
9154
Bick’s Mild Chilli
Relish
2.45KG
61621
Heinz Classic
BBQ Sachets
1 x 250
2596
Knorr Korma
Sauce
2.3kg
£5
8063
Authentic
Teriyaki Sauce
2kg
£1
8.
49
14967
Knorr
Bearnaise
Sauce
1L
.49
£3
.3
9
GET SAUCE-Y
4657
Uncle Ben’s Hickory
Smoky BBQ Sauce
2.51kg
9303
Country Range
Tartare Sauce
2.27L
7376
Uncle Ben’s Black
Bean Sauce
2.3kg
£1
12
.9
9
.6
9
9
£0
.5
9
4938
Salted Dairy Butter
5382
Unsalted
40 x 250g
£2
2666
Pearl Onions
1kg
.0
6893
Stew Pack Veg
1kg
£0.85
£1
5
.8
9
£0
.9
£1
9.
99
.3
£2
.9
9
£3
1731
Cream
2L
£2
.19
9
8158
Country Range
Mash
2.5kg
£1
1460
Whole Baby
Carrots
1kg
4273
Guinness
50L
8242
Diced Swede
1kg
8196
Lamb Weston
Mama’s Mash
2.5kg
8312
Fresh Whole Milk
5815
Semi Skimmed
5847
Skimmed
2L
St Patrick’s Day
St Patrick’s Day is probably the most celebrated Saints Day in the world, held every year on March 17th in
commemoration of the most recognised Irish patron saint.
One day a year – or increasingly for one weekend a year - the world goes wild for all things Irish, whether it be a sup
of the black stuff or traditional hearty Irish dishes like soups and stews. Why not join in the celebrations by offering
Champ a traditional Irish dish consisting of spring onions and mashed potatoes, or Colcannon which substitutes the
onion for cabbage or kale.
Make it homemade…
Traditional Soda Bread
Offer the taste of Ireland with some fresh, simple soda
bread.
Ingredients
250g Plain White Flour
250g Plain Wholemeal Flour
100g Porridge Oats
1tsp Bicarbonate of Soda
1tsp Salt
25g butter cut in to pieces
500ml Buttermilk (alternatively milk with 1tsp Lemon
Juice)
Method
- Preheat the oven to 180° and dust a baking sheet with
flour
- Mix the dry ingredients in a large bowl and rub in the
butter
- Pour in the buttermilk and mix quickly with a knife then
bring in the together, handling gently.
- Shape in to a flat round loaf, 20cm in diameter
- Put the loaf on the baking sheet and score a deep cross
(to let the fairies out). Baked for 30-35 mins or until it
sounds hollow when tapped on the bottom.
- Transfer to a rack, cover with a clean tea towel and leave
to cool.
SOMETHING FOR AFTER …
Baileys and Chocolate cheesecake
The smooth, creamy liqueur will give you a St Patrick’s
Day celebration cheesecake with the wow factor. Top
with grated chocolate and a dusting of cocoa. Makes 1
Ingredients
100g Butter
250g Crushed Digestive Biscuits
600g Cream Cheese
25ml Baileys
100ml Icing Sugar
300ml Double Cream, whipped
100g Grated Chocolate
To Garnish
200ml Double Cream, whipped
Cocoa Powder, to dus
Method
- Melt the butter in a pan and add the crushed digestive
biscuits. Mix well until the biscuits have absorbed all the
butter.
- Remove from the heat and press into the bottom of a
lined 18cm/7in springform tin. Place in the refrigerator
and allow to set for one hour.
- Meanwhile, prepare the filling. Lightly whip the cream
cheese then beat in the Irish cream and icing sugar. Fold in
the whipped cream and grated chocolate. When smooth,
spoon evenly onto the biscuits.
- Refrigerate and allow to set for a further two hours.
Once set, remove and decorate with whipped cream and
cocoa powder dusted over the top. Serve.
GET SET FOR EASTER
While Christmas can steal the headlines for the attraction of diners and drinkers, Easter is sometimes overlooked for
the potential it offers. In fact, it provides great opportunities to drive up both participation and average spend.
Nearly 7 in 10 Britons (68%) spend money on Easter, which is above other significant ‘Hallmark events’ like Mother’s
Day (64%), Valentine’s Day (55%) and Halloween (43%).
Of all, the people of Scotland are amongst the biggest spenders at an average spend of £25.87, well above the UK
average of £23.39.
Like Christmas, Easter is a time for family gatherings that usually culminate with a special meal where consumers seek
a meal that befits the occasion. A roast dinner (often lamb), is a common sight, served with side dishes of spring veg
like asparagus, but why not try offering our suggestion for a set meal offer that really stands out?
Starter
Crab mayonnaise with melba toast & a herb salad
OR
Red onion tarte tatin
Main
Baked fillet of salmon, with a lemon and dill butter sauce, creamed potatoes and seasonal vegetables
OR
Roasted saddle of new season lamb with spinach, broccoli, and garlic, potato gratin and lamb jus
Dessert
Gluten Free Chocolate Cake
OR
Belgian Chocolate Torte
Did you know?
Us Scots are also the UK’s biggest indulgers in chocolate at Easter
99
8.
50835
Crab Meat (Claw)
454g
£1
£2
£8
0.
.79
99
GET SET FOR EASTER
9839
Salmon Fillets
140-170g
10 x 5-6oz
.29
£3
3.
£1
£1
6433
Gluten Free
Naughty
Chocolate
Cake
1 x 14ptn
7092
Broccoli Florets
1kg
.49
79
7492
Knorr Lamb
Bouillon
1kg
£1
9
4.7
£1
5251
Asparagus
1kg
0.
99
£7
.9
9
2556
Country Range N
Atlantic Prawns
(25% glaze) 150+
2kg
4591
Belgian Chocolate
Torte
1 x 14ptn
4696
Country Range
Orange Sorbet
2L
£6
.9
9
BRITISH PIE
WEEK
8322
Baked Scotch
Pie
1 x 24
29
3.
5717
Oval Pie Tops 6”x4”
96 x 60g
5
£1
2.8
59
76218
6” Unbaked
Sausage Rolls
66 x 120g
£2
6617
Steak Pie Lids
1 x 50
6.
3720
Country Range
Steak & Kidney
Pie
36 x 145g
£1
7.9
9
9
£1
.9
5
1610
4” Unbaked
Sausage Rolls
108 x 81g
£9
8950
Steak Pie
Cases
1 x 50
8.
8
9589
Country Range
Chicken &
Mushroom Pie
36 x 145g
£1
£1
9.
99
£1
1.9
9
£1
8.
99
pe
rc
as
e
7th -13th March
25639
Country Range
Traditional
Cornish Pasties
24 x 283g
44651
8” Unbaked
Sausage Rolls
40 x 160g
CHEF’S
SPECIALS
£1
1.4
9
2602
Tilda Arborio
Rice
5kg
4408
Country Range
Bolognese Sauce
2.25kg
99
9.
£1
9
4249
De Cecco
Spaghetti No. 12
24 x 500g
9
19181
Country Range
Minestrone
Soup Mix
2.25kg
12565
Barilla Penne Sel
Oro
9 x 1kg
.9
3985
Divella Cannelloni
No. 84
24 x 250g
£2
4.9
9
.9
69631
Riso Gallo Nero
12 x 500g
£4
99
0.
£2
£5
.9
9
£5
.6
9
2.9
£1
16
5
8795
Riscosa
Rigatoni
24 x 500g
£
35777
Barilla
Spaghetti Sel
Oro
12 x 1kg
£2
5.
99
Despite popular trends emerging like Mexican and
Pan-Asian, it is Italian that remains the most popular
cuisine choice in Scotland – make sure you are
catering to the demand.
8723
Country Range
Pizza Base Mix
3.5kg
£8
.9
9
CHEF’S
SPECIALS
8297
Knorr Penne
Rigate
3kg
1.9
5
9
£1
5
6051
Pizza Sauce
3kg
.9
3287
Knorr Linguine
Pasta
3kg
£3
5
£5
.45
.6
5986
Lasagne Sheets
3kg
£4
.7
4321
Dolmio
Tomato & Basil
2.27kg
£6
3819
Knorr
Spaghetti
3kg
.9
9
6069
CRG Lasagne
Verdi
1 x 6 x 500g
£2
£6
.25
£6
.6
5
£5
.9
9
Despite popular trends emerging like Mexican and
Pan-Asian, it is Italian that remains the most popular
cuisine choice in Scotland – make sure you are
catering to the demand.
4286
Knorr Lasagne No
Pre Cook
3kg
9130
Italian
Seasoning
250g
7826
Red Pesto
Sauce
500g
2.8
4979
Country Range
Crystallised
Ginger
650g
9
Something
to finish..?
£1
5
5845
Brandy
Baskets
15 x 6
£4
.3
£2
9.
49
£8
.49
2361
Country Range
Coffee &
Walnut Cake
1 x 14ptn
.15
4370
Individual Fruits
of the Forest
Pudding
1 x 12ptn
£2
£1
£1
0.
1.9
9
89
46919
Duo Nut and
Choc Slice
1 x 12ptn
65742
Country Range
Raspberry Ripple
Ice Cream
4L
9
1.4
8655
Ministry
Blackcurrant
Cheesecake
1 x 16ptn
£1
9
.5
76799
Toffee Popcorn
Slice
1 x 12ptn
£4
£6
.9
9
8436
Handmade Carrot
Cake
1 x 14ptn
12509
Raspberry and
Brownie Layer Cake
1 x 14ptn
£9
.9
9
LET’S GET NAKED!
Naked Machine
Smoothies
8 x 450ml
£9.99
BUY ANY 2 CASES OF NAKED MACHINE SMOOTHIES & GET A COCONUT
WATER (8 x 500ML) FREE
9
1.9
£3
99
8125
NUA
SPARKLINGROSE
6 x 75cl
Order Hotline: 01698 727 777
Minimum Food Order Value Only £50
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Dunn's A5 Advert Spotlight.indd 1
84246
ANCHOR SAISON
SPRING ALE
24 x 355ml
9.
8144
NUA PROSECCO
6 x 75cl
£3
£3
4.9
9
SPRING SPARKLE
12/1/16 22:30:02
Multiple Pub Groups (West)
Jen Joyes
0778 619 5978
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