Sample Bar - Grand Marquis

Sample Bar/
Bat Mitzvah Menu
Make your Simcha, our Simcha...
Celebrate at the Grand Marquis.
We take pride in your family’s special day by offering
tasty and unique food options, while keeping the
traditions your guests expect. Just as your child will
sparkle on the bima and you are filled with pride, you
can continue your celebration in grand style under
shining stars or glistening chandeliers.
Champagne garnished with fresh strawberries or a
Signature Drink will be passed on silver trays butler
style to your guests upon arrival
Selection of Premium Liquors, California Wines,
domestic Champagne, domestic and imported beers and
assorted sodas and juices for the entire affair
One Hour
Cocktail Reception
Deluxe Selection of Hors d’Oeuvres To Be Passed Butler
Style;
some examples include:
Baby Lamb Chops, Pistachio Crusted Chicken, Apple
and Brie Purse, Sweet Potato Puffs, Crispy Potato
Pancakes with Apple Sauce, Hot Dogs wrapped in Puff
Pastry, Wild Mushroom Tart, Seared Tuna on Fried
Wonton, Asparagus wrapped in Phylo, Pan Seared
Artichoke Hearts Oreganata
A Full Selection of Chilled
Food Stations including:
Tuscan Tables
International and Domestic Cheese Station
Fresh Mozzarella, Marinated Vegetables, Roasted Peppers,
Deluxe Bread Display, Marinated Olives
Harvest of marinated grilled vegetables and crudités of
fresh vegetables
Assorted Seasonal Salads prepared by the chefs
Displays overflowing with fresh seasonal fruits
Traditional Jewish Delicacies, including smoked salmon,
whitefish, whitefish salad, whole poached salmon with dill
sauce and chopped liver display
Black and Red Caviars served with traditional
accompaniments and presented with flavored vodkas
Dip Station including Hummus, Tahini, Babaganoush,
Homemade Bruschettas, together with Pita, Flatbreads and
Garlic Toast Points
A selection of traditional and
Non-traditional hot stations;
for example:
Pasta
Penne a la Vodka, Rigatoni with Fresh Tomato Basil, Cavatelli with Broccoli,
Garlic and Oil, Orecchiette Primavera, Seasonal Ravioli Selection
Carving
New York Strip Steak, Roasted Turkey Breast, Corned Beef, Pastrami
Traditional Jewish
Kreplach and Onions, Kasha Varnishkas, Toasted Egg Barley,
Grilled Hebrew National Salami, Stuffed Derma, Noodle Kugel
Exotic Mushroom
Mixed Mushrooms Sautéed to order and served over Herb Risotto
Steak Au Poive
Tips of Filets Mignon Sautéed to order with
Crushed Black Peppercorns and Cognac
Seared Tuna
Sesame Encrusted Sushi Tuna seared to order and served with steamed Edamames,
Wonton Crisps and Wasabi Cream
Hibachi
Beef, Chicken, Lomein and Asian Vegetables cooked to order hibachi style by one of our chefs
Hot Stone Mashed Potato Bar
Idaho Mashed and Sweet Mashed with Assorted toppings and Served in a Martini Glass
Falafel
Falafels served with Hummus, Tahini, Pita Bread and Traditional Accompaniments
Southwestern
Gourmet Quesadillas grilled to order served with Cheddar Cheese, Sour Cream,
Salsa and Guacamole Made Fresh to order
European
Stuffed Cabbage; Pierogi and onions sautéed to order
Macaroni and Cheese
Macaroni and Cheese prepared to order with selection of fixins
(for example, Roast Vegetables, English peas, shaved truffle, mushrooms, toasted panko, parmigiano cheese)
Crepe Station
Smoked Chicken and Wild Mushroom Crepes prepared to order
Slider Station
Homemade Beef Sliders Grilled To Order, 3” Mini Hot Dogs in Display Cart,
along with Traditional Condiment Bar
Peking Duck
Roast Long Island Duck prepared to order in moo shu wrapper, with scallion, cucumber and hoisin sauce
Dumpling Station
3 Types of Dumplings (Steamed Vegetable, Pan Fried Beef, and Deep Fried Chicken and Lemongrass)
served with traditional dipping sauces
Dinner Presentation
Sample 1st Courses
Fanned Poached Pear, Goat Cheese Wontons, Candied Walnuts,
Dried Cranberries, over Mache Greens with a Raspberry
Vinaigrette
Or
Bouquet of Grilled Vegetables wrapped with English Cucumber,
Grape Tomatoes, Baby Field Greens, Citrus Vinaigrette
Sample Four Choice Entrée
Seared Medallions of Beef Tenderloin with Port Wine Demi Glace
Breaded Chicken Roulade with Roasted Vegetables and
Mozzarella with Natural Chicken Au Jus
Pan Seared Salmon with Citrus Buerre Blanc
Quills of Imported Penne Pasta with Medley of Seasonal
Vegetables
*In lieu of a Traditional Four Choice Entrée, you may
choose to serve your guests a Gourmet Duet Entrée or Trio
Entrée.
Dinner Presentation
Torah Style Bar/Bat Mitzvah cake
International Coffee Bar
Gourmet Dessert Sampler
Enhancements to your menu may include sushi
station, viennese tables for dessert, chocolate
fountain, dessert hors d’oeuvres, candy carts, to go
stations, and many other options.
Sample Kids Bar/Bat Mitzvah Menu
Cocktail Hour Teen Bar
A selection of four items from the following: Franks in the Blanket, Buffalo Wings,
Pretzel Nuggets, Nachos and Cheese, Hot Dog Cart, French Fries, Onion Rings, Pizza
First Course
Penne Marinara, Lo Mein served in take-out container, Caesar salad, Fruit cup with Raspberry Sauce
Dinner
Choice of sit down or Buffet
Some Examples:
Sliced Steak on Garlic Bread, Lomein, Meatballs in Marinara Sauce, French Fries,
Corn on the Cob, Penne Pasta, Chicken Fingers, Turkey Subs, Onion Rings, Sliders, Penne Vodka
Dessert
Elaborate Make Your Own Sundae Bar with Chocolate and Vanilla Ice Cream and
Assorted Toppings and Sauces, Cotton Candy, Snow Cones