Portfolio PDF - Hanson Designs

Transcription

A collection of works:
branding, identities, logos, graphics,
icons, illustrations, books & magazines.
[email protected]
or call 515.480.2165
DESIGN PORTFOLIO
identity & branding
OTTUMWA REGIONAL HEALTH CENTER
Project began as just a brochure and client evolved into rebranding for
entire health center. Took project from concept to completion.
Designer on project. Current working identity.
2160 SE Grimes Blvd
Suite 700
Grimes, IA 50111
515.986.4880
F 515.986.4864
www.hicklinpowersports.com
HICKLIN POWERSPORTS
T-shirt Design evolved into
redesign of logo and branding
of company.
Designer and project lead.
Currently being implemented
HICKLIN POWERSPORTS
Sign design to be installed
Summer 2012
Design of logo, icons and sign
Store front.
DESIGN PORTFOLIO
identity & branding
First Step Chiropractic
and Acupunture
Logo, polo shirts, collateral
materials.
Designer on project
Current working identity
Innovative Metal Bending
Logo for owner of Iowa Muffler
and Brake, branching out and
doing handrails and fabrication.
Client want to keep same IMB
design just incorporating hand
rail design.
Designer on project
The Skewered Truth
Website logo design for satirical
look at local news events.
Designer on project
10YRS ANNIVERSARY OPENING EVENT
THIS IS NOT A DANCE CONCERT
YOU’VE NEVER SEEN THE HARRIS THEATER
LIKE THIS BEFORE!
CHOREOGRAPHY
COSTUME
CARRIE
MUSIC
MARIA TIMOTHY HANSON
PINTO DAISY
SELDOMS10YRS
THE
IN THE SELDOMS’ FIRST 10YRS of unconventional performance,
we brought you poolside, into a vacant truck depot, a salvage
store, and a cargo container. Now we invite you to the Harris
Theater, but you won’t be asked to take your seat. This show
MOVES. A roaming tour through the Harris Theater’s cool
interior - and restricted access spaces - puts the audience at
close range to 24 dancers and musicians in a raucous show with
questionable manners. Directed by Carrie Hanson, one of Dance
Magazine’s “25 to Watch” in 2012.
FEBRUARY 4, 2012
DANCE PERFORMANCE by Josh Anderson, Marie Doherty, Christina
Gonzalez-Gillett, Damon Green, Marc Macaranas, Amanda McAlister,
Sarah Mitchell, Rebecca Niziol, Bruce Ortiz, Javier Marchan Ramos,
Cara Sabin, Jessie Young
205 E. Randolph
Millennium Park
Chicago
MUSIC PERFORMANCE by Jeb Bishop, Jaimie Branch, Timothy Daisy,
James Falzone, Paul Giallorenzo, Anton Hatwich, Jeff Kimmel, Jen Clare
Paulson, Marc Riordan, Frank Rosaly, Lilliana Wosko, Katherine Young
THREE SHOW TIMES: 7PM, 8:15PM AND 9:30PM
ONE NIGHT ONLY!
PHOTO CREDIT: William Frederking
at
millennium
park
Tickets: $20 Performance only
$100 Gala & Performance.
www.harristheaterchicago.org
Box Office: 312-334-7777
LIGHTING DESIGN by Julie Ballard
10YRS GALA BENEFIT
We’re celebrating our 10th Anniversary Season. Join us!
Enjoy cocktails, hors d’oeuvres, music and raffle prizes in the Harris
Theater Donor Room before and after the performance of “THIS IS NOT
A DANCE CONCERT”. 8pm – 11:30pm $100 Gala & Performance.
The Seldoms
www.theseldoms.org
The Seldoms 10th Anniversary Season is supported by the Alphawood Foundation,
the Richard H. Driehaus Foundation, the Gaylord and Dorothy Donnelley Foundation,
the Arts Work Fund for Organizational Development, Composer Assistance Program of
New Music USA, Dot Press, Sepia, the John D. and Catherine T. MacArthur Foundation
Rental Subsidy Program at the Harris Theater, and many generous individuals.
This is not a dance concert a 10 YRS Celebrating
a decade of dance Poster and Marchland Poster
for Modern Dance Company in Chicago.
Designer on project
Recent dance performances
The Seldoms
Web banner ads for Stupormarket
dance performances in New York.
The Seldoms is a Modern Dance
Company in Chicago.
Designer on project
Recent dance performances
DESIGN PORTFOLIO
identity & branding
HA
VEN
PROTECTION
Investigations, Security and Protection
Dedicated Industry Professionals
Haven Protection is a dynamic Investigative and Protection
Company based out of Des Moines, Iowa. We provide a variety
of investigative, intelligence and protection services to the legal
and business communities. We specialize in investigations in
Iowa and surrounding regions. Haven Protection is built on the
solid foundation of dedicated industry professionals with years
of investigative, intelligence and consulting experience. Within
our region our services are unparalleled. We will stop at nothing
to deliver the highest service standards and uncompromising
results wherever your needs may be. Please let us know how
we may assist you.
Haven Protection Special Investigation
Division Specialties
n
n
n
n
n
n
n
n
n
n
Surveillance
Written/Recorded Statements
Asset and Data Searches
Subject/Witness Locates
Photography & Video
Scene Investigations
Electronic Countermeasure (debugging)
Alive & Welfare Checks
Process Serve
Undercover Operations
Haven Protection • PO Box 714 • Des. Moines, Iowa 50303
Toll Free 855-230-8043 • [email protected]
HAVEN PROTECTION
Logo, patch design, id badges, collateral materials.
Designer on project
IOWA MUFFLER AND BRAKE
Refreshed logo to reinforce performance
oriented shop capabilities
Designer on project
WESTSIDE AUTO PROS
Logo, vehicle graphics.
Designer on project
GAZALI’S MEDITERRANEAN SPECIALTIES
Logo as well as interior design and build out.
Art Director, designer, interior designer, interior
build-out contractor on project.
DESIGN PORTFOLIO
identity & branding
FINAL logo
MARIO GAZALI
Owner/Chef
313 E. Locust
Des Moines, IA
515 • 288 • 3135
www.opensesamedm.com
XTREME SPORTS
Logo for action sports company
Designer on project
OPEN SESAME
Logo, Signage and some interior
design consulting, bar build-out.
Designer on project
motorsports
motorsports
MOTORSPORTS
MOTORSPORTS
MOTORSPORTS
Rage Graphics
Logo for T-shirt shop
Designer.
Alternative Rain
Logo for irrigation company.
Designer on project
Iowa City Motorsports
Icon for motorcycle dealership.
Designer.
DESIGN PORTFOLIO
Adonis
identity & branding
MEDITERRANEAN BISTRO
Adonis
MEDITERRANEAN
BISTRO
Adonis
LumaF
in
ADONIS MEDITERRANEAN
BISTRO
Adonis
Logo for local bistro, used in
signage and menu.
Designer on project.
SJS CATTLE COMPANY
Logo for Cattle Co. and Livestock
Supply and series of ads.
Designer on project
Mortg
• Inve ages • H
the righ
t products
Insu stments omeowne
, the righ
t fit, for
Fundrance • Fi • Auto In rs Insura
your need
s
sura s • Mortgnancial surance nce • Life
Planni
•
Insura
• Lifence • Inve ages • Hom
ng Coll
eowne • Healtege Fund nce • Fina
lege Insurancstments
s
h
Fu
•
rs
•
e
In
Au
M
nds •
• Fina
Insura
suranc ortg ncial Pl
Insu
M
nc to In
ag
an
ancerance • Inortgages ial Plansurance • nce • Life e • Inve es • Hom ning •
H
st
ni
• Life
Co
In
ve
•
eo
Insurastments Homeow ng • Hea llege Fu surancements • Au wners ealth Insu
In
lth In
ners
nd
• Au
• Fina
ra
to
nce •
surancs • Mortg
ncial Insurasurance nce
Financto Insu Insuranc
• Life
nce
Plan
ag
e•
e
ial Pl rance •
anning Coll • Life InsuInvestmees • Homeo ning • H• College
ealth
wne
• Hea ege Fund rance • nts • Au
Inlth In
Financ to In rs Insura
s•M
sura
suranc ortg
nc
ia
e • In ages • Hl Planningnce • Col-e
vestme
om
•
nts • eowners Health
Auto
In
Insurasurnce
LUMAFIN
Identity package and collateral
pieces for financial company.
Designer on project
I N N O V A T I O N S
555 Pr
osp
eri t
y R oad
, Fre
edo
m, IA
505 55
• info
@tr
uede moc
rat.c om
I N N O V A T I O N S
John Glann
www.glanninnovations.com
In Line Coolers • Block Off Plates • Chain Guides Grease
Zert Installation • Bearing Upgrades
515.979.5241 [email protected]
TRUE DEMOCRATS
Logo Design and collateral
pieces for political start-up.
Designer on project
GLANN INNOVATIONS
Logo and shirt design.
Designer on project
PETTIECORD RESTORATION
Logo and shirt design.
Designer on project
In Progress
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DESIGN PORTFOLIO
Logos and Icons
DDS RACING
Logo for local Dentist who races
motorcycles.
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SOS CARES
Designs for T-shirt company. Company mission was to raise funds
and give back to soldiers, green projects and charities in need of
assistance.
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Sold through SOS Cares.com
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REZEN8 Records
5
RECORDS
ELECTRIC PIT RACEWAY
Logo for local RC track
Client held.
REZEN8 RECORDS
Logo for record label
Client held.
DES MOINES REGISTER
Icons for sections in Datebook.
Illustrator, done while on staff.
Featured, DM Register Datebook
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DESIGN PORTFOLIO
Illustrations
DES MOINES REGISTER
Illustration for story on fathers.
Featured, DM Register.
DES MOINES REGISTER
Illustration for Datebook cover
story on the CARP festival.
DM Register Datebook Cover
DES MOINES REGISTER
story on Skywalk golf tournament.
BAG
IT!
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DES MOINES REGISTER
story on best chicken wings in
Des Moines.
��
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��
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DES MOINES REGISTER
story on best pizza delivery in
Des Moines.
DES MOINES REGISTER
Illustration for story on monster
salads in Des Moines.
Featured, DM Register.
DESIGN PORTFOLIO
Illustrations & hand type
DES MOINES REGISTER
story on best spicy food in Des
Moines.
DES MOINES REGISTER
story on best place for karaoke
in Des Moines.
EXUP BROTHERHOOD
T-shirt design for internet
motorcycle club annual meeting
in Las Vegas. Hand drawn type.
Art director, illustrator.
Printed on shirts
2OO6
original
ENTRY
METRO ARTS ALLIANCE
METRO ARTS ALLIANCE
Contest to design poster and
collateral for Jazz in July
Last minute entry and (won
contest)
Designer, Illustrator.
Poster, brochure, and T-shirts
printed and sold out.
T-shirt Design was created in
4 different color combinations.
T-shirt actually sold out for first
time since start of Jazz in July.
FINAL
DESIGN PORTFOLIO
books design
HGTV DESIGN on a DIME
Book is a spin-off from TV show
Designed
Published
AMY WYNN PASTOR
Home Repair book.
Carpenter from Trading Spaces popular TV show.
Art Director concept to completion, art directed photography.
Published
DESIGN PORTFOLIO
books design
5 Ingredient Grilling
Grilling cookbook for Better Homes and Gardens.
Designer on project, cover designer created in photoshop.
Published http://ecx.images-amazon.com/images/
Property ladder Buying for Profit
Book design for TLC, based on the the television
show Property Ladder.
Designer on book from concept to completion.
Published
DESIGN PORTFOLIO
magazine design
food&family
45comfort
ganatiempo
pollo cremoso
al pomodoro
total
pollo presto
pollo con ensalada
de rábano y pepino
necesitas
2 cdas. de aceite de oliva,
cantidad dividida
6 mitades pequeñas de pechuga
de pollo deshuesada y sin pellejo
(11⁄2 lb)
4 dientes de ajo, bien picados
Pon sobre tu mesa estos cremosos y suculentos platillos
con pollo que se preparan en media hora o menos.
bonus!
1⁄ 4
$5 in
coupons
inside!
readers’
top-rated
dinner
recipes
5 min. cocción 22 min.
27 min. rinde 6 porciones.
preparación
make today delicious
food faves
cdta. de hojuelas de chile rojo
(ají) seco
1 lata (141⁄2 oz) de tomates
(jitomates) en cubitos, sin escurrir
4 oz (1⁄2 paquete de 8 oz)
de queso crema Philadelphia
Cream Cheese, en cubitos
pollo cremoso
al pomodoro
2 tazas de pasta tipo penne,
sin cocer
1 taza de queso mozzarella
desmenuzado con un toque
de queso crema Kraft Shredded
Mozzarella Cheese with a Touch
of Philadelphia
quick
and easy
chicken
dinners
2 cdas. de queso parmesano rallado
Kraft Grated Parmesan Cheese
2 cdas. de albahaca fresca, picada
¡hazlo!
calienta 1 cda. del aceite en una sartén
grande antiadherente a fuego medio.
Añade el pollo; cocínalo 3 min. por lado
o hasta que esté dorado por ambos
lados. Transfiérelo a un plato.
pon el resto del aceite en la sartén.
Incorpora el ajo y las hojuelas de chile;
cocínalos revolviendo durante 30 seg.
Añade los tomates y el queso crema;
cocínalos y revuelve de 2 a 3 min. o
hasta que el queso crema se derrita y
la salsa esté bien mezclada. Vuelve a
poner el pollo (y su jugo) en la sartén;
tápala. Cocina todo con un hervor suave
de 8 a 10 min. o hasta que el pollo esté
cocido (165ºF). Entretanto, cuece la
pasta como se indica en el paquete,
pero omite la sal.
espolvorea el pollo con los quesos y
la albahaca. Sácalo del fuego. Déjalo
reposar tapado de 2 a 3 min. o hasta
que el mozzarella se haya derretido.
Sírvelo sobre la pasta escurrida.
PLUS OPen
tO jOin the
motherboard
beef &
cheese
foldover
page 26
fall ’10 kraftfoods.com
20 page
tear-out:
$5.99 U.S.
mom’s back to
school guide
{ en internet
pollo con ensalada de rábano y pepino
preparación
10 min.
cocción
12 min.
necesitas
1⁄ 4
taza de aderezo italiano fuerte
Kraft Zesty Italian Dressing
6 mitades pequeñas de pechuga
de pollo deshuesada y sin
pellejo (11⁄2 lb), aplastadas
a un grosor de 1⁄4 pulg.
5 rábanos, rebanados
1 taza de pepino, pelado y
cortado en palitos finos
Quarterly magazine produced for
Kraft Foods, 4 language versions.
Art Director of photography and
story design.
Published
3⁄ 4
libra de hongos (champiñones)
frescos, en cuartos
make it
delicious:
1⁄ 2
taza de salsa para bistec original
A.1. Original Steak Sauce
marble bark
Need a sweet gift? This
holiday treat is as easy
as it is impressive.
4 chiles pasilla, sin cabitos ni
semillas y troceados
2 latas (15 oz cada una) de frijoles
pintos, sin escurrir
1 lata (14.5 oz) de tomates
(jitomates) en cubitos, sin escurrir
2 cucharadas de perejil
fresco picado
hazlo
Kraft hispanic language version
of Food and Family magazine.
story design.
Published
47
everyday meals + casual get-togethers + season’s best
1 cebolla pequeña, picada
COMIDA FAMILIA
1 chile jalapeño, sin semillas
Busca la palabra Pollo en comidakraft.com para más recetas deliciosas.
3 libras de costillas cortas
(asado de tira) de res
Xeriones eat vel et mosam,
sit eveliquam sit, volutenihit
lorem ipsum dolore sit amet.
taza de crema agria
Breakstone's Sour Cream
o la de Knudsen
¡hazlo!
necesitas
48 | otoño 2011 | comida y familia
taza de cilantro fresco, picado
1 aguacate maduro, cortado
por la mitad
on the menu
cochinita
pibil en olla
de presión
15 min. COCCIÓN 30 min.
1 h (incluye el tiempo de reposo)
RINDE 6 porciones.
PREPARACIÓN
en la cocina
1⁄ 4
1⁄ 2
Kraft hispanic language version
of Food and Family magazine.
story design.
Published
TOTAL
rapidísimas
costillas cortas
6 porciones.
COMIDA FAMILIA
rapidísimas
costillas cortas
Usa tu olla exprés para preparar estas recetas
otoñales entresemana. En poco tiempo tendrás un
manjar con el sabor de la cocina a fuego lento.
rinde
comidakraft.com |
ganatiempo
¡a todo vapor!
22 min.
1 zanahoria, rallada (aprox.
1⁄ 3 taza)
calienta 2 cdas. del aderezo en una sartén grande a fuego medio-alto.
Agrega la mitad del pollo; cocínalo de 4 a 5 min. o hasta que esté cocido.
Voltéalo a los 2 min. Ponlo en un plato; tápalo para mantenerlo caliente.
Repite el procedimiento con el resto del aderezo y del pollo.
combina los vegetales y el cilantro. Licúa la crema agria, el aguacate
y el chile hasta obtener una mezcla homogénea.
cubre el pollo con la mezcla de vegetales y con la de aguacate.
46 | primavera 2011 | comida y familia
KRAFT FOOD & FAMILY
total
DORA las costillas en una olla a
presión a fuego medio-alto durante
4 min. por lado o hasta que estén
doradas por ambos lados. Sácalas
de la olla; tápalas para mantenerlas
calientes. Pon la cebolla y los hongos
en la olla; cocínalos revolviendo
durante 5 min.
LICÚA la salsa para bistec y los chiles
hasta que queden homogéneos;
vierte la mezcla en un tazón mediano.
Añádele 1 lata de frijoles escurridos y
una sin escurrir junto con los tomates;
mezcla todo bien.
VUELVE a poner las costillas en la
olla; ponles encima la mezcla de
frijoles. Cierra herméticamente la
tapa de la olla a presión. Cocina
a fuego medio-alto hasta que los
reguladores de presión se cierren, y la
válvula empiece a vibrar suavemente.
Cocina la carne 30 min. más. Apaga
el fuego. Retira la olla del quemador,
si usas una estufa eléctrica. Deja
reposar la carne 10 min. o hasta que
los reguladores de presión bajen.
Destapa la olla; incorpora el perejil.
microwave 6 squares of
Baker’s Semi-Sweet
Chocolate and 6 squares
of Baker’s White Chocolate
in separate bowls on HIGH
for 2 min., stirring after
1 min. Stir until completely
melted. • stir ½ cup
chopped toasted Planters
Pecans into each bowl.
• spoon chocolate mixtures
onto a baking sheet covered
with waxed paper, then swirl
with a knife. • refrigerate
11⁄2 hours or until firm,
then break into pieces.
cochinita pibil en olla de presión
PREPARACIÓN
10 min.
COCCIÓN
55 min.
TOTAL
1 h 15 min.
RINDE
8 porciones.
necesitas
2⁄ 3
taza de jugo de naranja
1⁄ 4
taza de salsa para bistec original
A.1. Original Steak Sauce
1 cucharada de pasta de achiote
2 dientes grandes de ajo
1 cucharada de aceite
1 paleta de cerdo (shoulder) (2 lb),
cortada en trozos de 2 pulgadas
2 cebollas moradas pequeñas,
rebanadas
1⁄ 3
taza de aderezo italiano fuerte
Kraft Zesty Italian Dressing
8 tortillas de maíz (6 pulgs.), calientitas
hazlo
LICÚA los primeros 4 ingredientes hasta que queden homogéneos.
CALIENTA el aceite en una olla de presión a fuego medio-alto. Añade la carne en
tandas; cocínala durante 8 min. o hasta que esté dorada pareja. Pon toda la carne
en la olla de presión; ponle encima la mezcla de jugo.
CIERRA herméticamente la olla de presión con la tapa. Cocina la carne a fuego
medio alto hasta que la válvula de presión se cierre y el regulador comience a vibrar
suavemente. Cocínala durante 55 min. más. Retira la olla del fuego; déjala reposar
10 min. o hasta que la válvula de presión se abra. Entretanto, pon las cebollas en
una olla con agua hirviendo y cuécelas durante 5 min.
ESCURRE las cebollas; ponlas en un tazón. Añádeles el aderezo y revuélvelas para
cubrirlas bien. Desmenuza la carne. Vuelve a meterla en la olla de presión; revuélvela
con la salsa. Pon la mezcla de carne y la cebolla sobre las tortillas; enróllalas.
try this!
PRESSURE COOKER TIP
Alignis soluptur arunti nonsendit velictus, et
aspit etusante volora dolorestrum consere
molorem alignim porporerum eiciissequi
conest, officim quos endandi net ad qui quia
periberites dolorectem ra enecerciis
Create an amazing aroma for
your party—or for any night
at all. Just simmer apple juice
with a little cinnamon for
instant holiday scent.
comidakraft.com |
holiday magic
Search “marble bark” at kraftfoods.com to find great ideas for
variations and add-ins.
{ what’s online
To find more simple candy ideas, search “chocolate” at kraftfoods.com.
kraftfoods.com |
49
KRAFT FOOD & FAMILY
31
story design.
Published
DESIGN PORTFOLIO
magazine design
timesavers
start with...eggs
The innovative chefs at Kraft’s Center for Culinary
Excellence have whipped up some restaurant-inspired
recipes using a classic springtime ingredient.
on the menu
“I’ve noticed the stability & flavor
Philly cream cheese adds to
foods, so I replaced the classic
white sauce with Philly. The rest
was simple—follow the method
for a classic soufflé.”
recipes in
Freeman Moser III,
Senior Executive Chef
real time
easiest souffle ever
prep
10 min.
total
34 min.
makes
6 servings.
what you need
6 eggs, separated
We put it to you on Facebook, and you answered in no
uncertain terms: The chicken dishes you want to see? The
speedy kind. Here, then, is our tastiest take on stir-fry, plus more ideas
ready in 25 minutes or less—great for weeknights or any night at all.
1 tub (8 oz.) Philadelphia Chive & Onion Cream Cheese Spread
make it
oven to 375ºF.
beat egg whites in medium bowl with mixer on high speed until stiff peaks
form. Beat cream cheese spread in large bowl with mixer until creamy. Add
egg yolks; beat until well blended. Gently stir in egg whites until well blended.
pour into 11⁄2-qt. baking dish sprayed with cooking spray.
bake 24 to 26 min. or until top is puffed and golden brown.
note: In addition to a simple recipe preparation, this souffle holds
beautifully on the table until ready to serve.
heat
“Brunch is a terrific way to
kick off the weekend with
friends & family. I wanted a
fun way to get bacon, eggs
and toast in a single bite.”
Max Mong,
Executive Corporate Chef
15 min.
total
40 min.
makes
1 lb. boneless skinless
chicken breasts, cut
into strips
3 cloves garlic, minced
1 red pepper, cut into strips
“This was a go-to recipe when
I worked as a chef in Hawaii.
I used mango jam there, but
any kind will do.”
6 servings.
1 cup snow peas
12 slices cooked Oscar Mayer Bacon
6 oz. Velveeta® cut into 6 slices
6 eggs
raspberry-kissed coconut bars
1 Tbsp. chopped fresh chives
prep
15 min.
total
45 min.
what you need
make it
25 Lorna Doone
Shortbread Cookies
heat oven to 375ºF.
cut tops off rolls; set aside. Make 1-inch-deep
indentation in center of bottom half of each roll.
crumble 6 bacon slices; sprinkle into bread
“bowls.” Top with Velveeta® Crack egg over
Velveeta® in each bowl; place on baking sheet.
bake 20 to 25 min. or until egg whites are
completely set and yolks begin to thicken but do
not become firm, adding tops of rolls, cut-sides
up, to baking sheet for the last 5 min.
sprinkle eggs with chives. Replace tops of rolls.
Serve with remaining bacon slices.
variation: Prepare using brioche sandwich rolls.
Or to serve as open-face sandwiches, substitute
1-inch-thick bread slices for the rolls.
22⁄3 cups Baker’s Angel
Flake Coconut
(7-oz. pkg.)
2⁄ 3
cup sugar
6 Tbsp. flour
4 egg whites
1 tsp. almond extract
1⁄ 4
{ what’s online
cup raspberry jam
makes
make it
oven to 325ºF.
9-inch square pan with foil, with ends
of foil extending over sides; spray with
cooking spray. Arrange cookies, in single
layer, on bottom of pan.
combine coconut, sugar and flour in large
bowl. Stir in egg whites and extract until
well blended. Carefully spread over cookies.
Drop small spoonfuls of jam over coconut
mixture; swirl gently with knife to marbleize.
bake 28 to 30 min. or until center is almost
set and edges are golden brown. Cool
completely. Use foil handles to remove
dessert from pan before cutting into bars.
line
firecracker
chicken stir-fry
63
40 | fall 2010 | food & family
KRAFT FOOD & FAMILY
story design.
Published
on the menu
come on over
Honey Drizzled
Cheddar Cheese
You’ll be prepared
for the holiday pop-in
with this quick snack
up your sleeve.
• STACK 1 pkg. (400 g)
Cracker Barrel Extra
Old Cheddar Cheese,
cut in half, on cheese
board; drizzle with ¼ cup
honey. • TOP with
½ cup chopped walnuts.
• SERVE with a sliced
apple and 1 pkg. (225 g)
Triscuit Cracked Pepper
& Olive Oil Crackers.
harvest
desserts
dutch apple pie
PREP 20 min. TOTAL 1 hour
10 min. MAKES 12 servings,
1 piece each.
what you need
1 ready-to-use refrigerated
pie crust (1⁄2 of 400-g pkg.)
1 pkg. (250 g) Philadelphia
Brick Cream Cheese.
softened
Whether you take the
chill off with a crumbtopped apple pie or
a pan of fudgy pecan
brownies, it’s the
coffee that warms
up your hands…and
your whole day.
1⁄ 2
caramel-pecan
brownies
cup granulated sugar,
divided
1 egg
1⁄ 2
tsp. vanilla
1⁄ 2
cup plus 2 Tbsp. flour,
divided
1 tsp. ground cinnamon
4 Gala apples, peeled,
thinly sliced
Makes 14 servings.
1⁄ 2
cup packed brown sugar
1⁄ 2
cup large flake rolled oats
1⁄ 2
cup cold butter, cut up
caramel-pecan brownies
PREP
20 min.
oven to 375ºF.
9-inch pie plate with crust.
Beat cream cheese and 1⁄4 cup
granulated sugar with mixer
until well blended. Add egg and
vanilla; mix well. Spread onto
bottom of crust.
MIX remaining granulated sugar,
2 Tbsp. flour and cinnamon.
Add to apples in large bowl;
toss to coat. Spoon over cream
cheese layer. Mix remaining
flour, brown sugar and oats
in medium bowl. Cut in butter
with pastry blender or 2 knives
until mixture resembles coarse
crumbs; sprinkle over apple
mixture. Cover.
BAKE in bottom third of oven 50
min. or until apples are tender,
uncovering after 20 min.
FOOD FACTS: Baking the pie in the
bottom third of the oven helps the
crust to cook evenly.
nicely icy
These classic harvest
flavours deserve a
coffee that’s just as richtasting and authentic
as they are—Maxwell
House Original Coffee,
good and simple.
{ what’s online
Check out more inventive ideas from Triscuit at Facebook.com/TriscuitCanada.
kraftcanada.com |
55
46 | fall 2011 | what’s cooking
KRAFT WHAT’S COOKING
story design.
Published
KRAFT FOOD & FAMILY
story design.
Published
MAKES
32 servings, 1 brownie each.
4 squares Baker's Premium 70%
Cacao Dark Chocolate
3⁄ 4
cup butter
4 eggs
1 cup flour
LINE
cut it out
1 hour 5 min.
11⁄2 cups sugar
HEAT
dutch
apple pie
TOTAL
what you need
make it
For more quick party
ideas, turn to page 00.
Infuse a little holiday spirit into lunchtime. Make a whole
grain sandwich with Kraft Whipped Peanut Butter, then
take a cookie cutter and gently press into the top slice
until the shape appears.
tsp. crushed red pepper
oil in large nonstick skillet
on medium-high heat. Add
chicken and garlic; cook and
stir 4 min. or until chicken is
evenly browned.
add pepper strips and snow
peas; cook 2 to 3 min. or until
peppers are crisp-tender and
chicken is done. Add water
chestnuts, dressing and crushed
pepper; cook 2 min. or until
heated through.
serve over rice.
special extra: For more heat,
use 1⁄2 tsp. crushed red pepper.
heat
story design.
Published
easy
gourmet:
1⁄ 4
heat
KRAFT FOOD & FAMILY
simple shortcuts + quick tips + speedy suppers
cup Kraft Light Asian
Toasted Sesame Dressing
make it
kraftfoods.com |
timesavers
1⁄ 3
2 cups hot cooked
long-grain white rice
25 servings.
For another great cook’s egg recipe, see Paula Deen’s She Deviled Eggs kraftfoods.com/magazine.
62 | spring 2012 | food & family
cr
bo
1 can (8 oz.) sliced water
chestnuts, drained
Patty Mitchell,
Senior Executive Chef
6 dinner rolls (31⁄2 inch)
take 5!
10 min. total 20 min.
4 servings, 11⁄2 cups each.
1 Tbsp. oil
what you need
Frost cupcakes with Cool Whip
Whipped Topping for an easy and
impressive dessert. To really wow
’em, mix in a few drops of food
colouring in festive shades and
sprinkle with chopped nuts, candies
or ground spice. For more fast and
sweet ideas, turn to page 00.
prep
makes
what you need
cheesy egg-in-a-bowl
prep
firecracker
chicken stir-fry
11⁄2 pkg. (269 g each) Kraft
Caramels (51 caramels)
1⁄ 3
cup whipping cream
2 cups pecan halves, divided
make it
oven to 350°F.
LINE 13×9-inch pan with foil, with ends of foil extending over sides. Spray with
cooking spray. Microwave chocolate and butter in large microwaveable bowl
on MEDIUM 2 min. or until butter is melted. Stir until chocolate is completely
melted. Add sugar and eggs; mix well. Stir in flour until well blended. Spread
half the batter into prepared pan.
BAKE 20 min. or until top is firm to the touch. Meanwhile, microwave caramels
and cream in medium microwaveable bowl on HIGH 2 min. or until caramels
begin to melt; stir until caramels are completely melted. Stir in 1 cup nuts.
SPREAD caramel mixture over brownie layer in pan; cover with remaining brownie
batter. (Some caramel mixture may peek through.) Sprinkle with remaining nuts.
Bake 25 min. or until top is firm to the touch. Cool in pan on wire rack. Use foil
handles to lift brownies from pan before cutting to serve.
COOKING KNOW-HOW: Since a glass baking dish conducts and retains heat better
than a metal pan does, always reduce the oven temperature by 25ºF when baking
in a glass baking dish.
HEAT
kraftcanada.com |
47
c
prep
10
wha
3 c
u
1 lb
b
2 c
1 lb
(c
c
3⁄ 4
c
c
1⁄ 2
c
P
1⁄
1⁄ 4
c
P

Portfolio PDF - Hanson Designs

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