Food Service Range

Transcription

Food Service Range

Food
service
range
Cream
Butter
Cheese
Dessert
A brand of
tradition and innovation
Elle & Vire®, a story that began in Normandy in 1945
Elle & Vire® has its roots in Normandy (France), a terroir of exception, renowned worldwide for
its rich pastures and the quality of its milk. Since 1945, between the rivers of the Elle and the Vire
to which the brand owes its name, Elle & Vire® has been using its dairyman’s know-how to develop
high-quality dairy products. Today, the company is present on all 5 continents, in over
120 countries and sells a broad range of products - creams, butters, cheeses and desserts that meet, thanks to their technical performances, the creative requirements of the most demanding chefs.
Elle & Vire® has thus become one of the flagship brands of dairy products worldwide, thanks to
its French origin, its differenciated products range specifically developed for overseas markets,
its network of high-performance distributors and its culinary advisors who pass on their
expertise and their passion around the world everyday.
Elle & Vire®, a demand which makes the difference
Elle & Vire® has acquired certifications and awards recognised worldwide, guaranteeing safety,
traceability and quality to its customers. The ISO 22000, International Food Standard,
British Retail Consortium certifications and Medals from General Agricultural Contest of the
French Ministry of Agriculture attest to this commitment on a daily basis.
Our culinary advisors
Chef Christian Guillut and
Chef Ludovic Chesnay travel
all over the world to share
their experience and passion
for cooking and pastry-making.
Elle & Vire
Professionnel ®
in Chefs’ services
Our brand new training kitchen,
set up in France nearby Paris,
offers to our customers exclusive
training programs led by
the Meilleur Ouvrier de France
Chef Nicolas Boussin
(Best Pastry Craftsman).
Elle & Vire Professionnel® aims to provide
customized answers to your questions and to help
you use our products: indeed, if fine food is about
techniques and flavours, it is first and foremost
a matter of sharing knowledge and know-how.
The Chef’s Magazine
This Elle & Vire Professionnel®
magazine reviews the worldwide
culinary trends, offers technical
solutions and profiles Chefs from
across the globe who reveal
their flagship recipes.
Our website
www.pro.elle-et-vire.com/en
You will find out our services: recipes,
technical help, French gastronomy secrets, videos
of Chefs’ techniques and recipes, backstage
of competitions we sponsor... And you will be able
to subscribe to our e-newsletter!
Cream
Elle & Vire Professionnel® offers a wide and complete cream range with
diversified fat contents and packaging sizes. It is designed to cover
all professional uses (Pastry and Cooking) and to meet any user’s needs.
These creams are recognised worldwide for their consistent quality, their
exceptional technical performances and their natural milk flavour.
SUBLIME, CREAM WITH MASCARPONE 36.5% FAT
UNIT PACKAGING: 1L
•
•
•
•
Rich taste and smooth texture
Excellent hold for 48 hours at 4°C (39.2°F)
High tolerance to freezing and defrosting
Perfect for creating precise decoration
UNITS PER CASE: 6
EAN UNIT: 3 451 790 999 079
EAN CASE: 3 451 799 099 909
CUSTOMS CODES: 0404908900
OPTIMUM CONDITION FOR TRANSPORT & STORAGE:
BETWEEN +2°C (35.6°F) AND +6°C (42.8°F) MAXIMUM
EXCELLENCE WHIPPING CREAM 35.1% FAT
•
•
•
•
•
•
Authentic Elle & Vire® recipe
Optimum whipping ratio
Great hold: does not droop or become watery
Adds flavour and creaminess to your dishes
Constant quality all year round
Also available in 10L format
10L
UNIT PACKAGING: 1L
1
UNITS PER CASE: 12
EAN UNIT: 3 161 911 703 385
3 451 790 819 506
EAN CASE: 3 451 791 275 165
3 451 799 081 959
0401503910
BETWEEN +4°C (39.2°F) AND +8°C (46.4°F)
EXCELLENCE COOKING CREAM 35.1% FAT
•
•
•
•
•
•
Authentic Elle & Vire® recipe
Thickens quickly for a smooth, creamy result
Low reduction rate
Ideal for quick dishes: tomato, pepper, roquefort sauces
Resistant to acidity and alcohol
Hermetic seal: optimum storage and easier dosing
UNIT PACKAGING: 1L
UNITS PER CASE: 6 or 12
EAN UNIT: 3 451 790 802 249
EAN CASE: 3 451 799 080 426 (x6) - 3 451 799 080 419 (x12)
BETWEEN +4°C (39.2°F) AND +8°C (46.4°F)
PERFORMANCE UNIVERSAL CREAM 35.1% FAT
UNIT PACKAGING: 2L
• Universal cream: for pastry and cooking applications
• Good whipping ratio
• Smooth, velvety texture, ideal for toppings
and cooking purposes
• 2L format suitable for large-scale users
UNITS PER CASE: 6
EAN UNIT: 3 451 790 151 156
EAN CASE: 3 451 799 015 114
BETWEEN +4°C (39.2°F) AND +8°C (46.4°F)
ADVANTAGE WHIPPING CREAM 30% FAT
UNIT PACKAGING: 2L
UNITS PER CASE: 6
• Good quality/price ratio for pastry
• Good texture when whipped for desserts
• 2L format suitable for large-scale users
EAN UNIT: 3 451 790 151 392
EAN CASE: 3 451 799 015 138
BETWEEN +4°C (39.2°F) AND +8°C (46.4°F)
ADVANTAGE COOKING 15% FAT
UNIT PACKAGING: 1L
• Stable cooking time in double boilers:
stable consistency throughout service
• Excellent quality/price ratio - Optimised food cost
• Hermetic seal: optimum storage and easier dosing
• Ideal for catering
UNITS PER CASE: 6
EAN UNIT: 3 451 790 878 015
EAN CASE: 3 451 799 087 807
BETWEEN +4°C (39.2°F) AND +8°C (46.4°F)
SWEETENED DAIRY CREAM IN AEROSOL CAN 27% FAT
UNIT PACKAGING: 700ml
•
•
•
•
Natural milky taste: only 8% sugar
Spray nozzle: ideal for decoration
Large 700ml format for up to 50 portions
A format designed for the food service
UNITS PER CASE: 6
EAN UNIT: 3 451 790 967 986
EAN CASE: 3 451 799 096 793
MAXIMUM +20°C (35.6°F)
CRÈME ÉPAISSE 35% FAT
UNIT PACKAGING: 5L
•
•
•
•
Smooth, velvety, slightly acidic cream
Resistant to all types of cooking
Ideal for coating
Fresh taste: perfect accompaniment for sweet pies
UNITS PER CASE: 1
EAN UNIT: 3 451 790 819 629
EAN CASE: 3 451 795 082 707
BETWEEN +2°C (35.6°F) AND +6°C (42.8°F)
Butter
Elle & Vire® brings together the very best of its expertise in dairy products
(fresh milk for high quality creams, special starter cultures and its
butter-making masters’ understanding of churning) to produce butters
of incomparable high quality, in terms of technique and flavour.
EXTRA-DRY BUTTER 84% FAT
• T raditionally manufactured, from carefully
selected and churned creams
• Excellent plasticity for folding and high melting
point: crispy and remarkable puff pastries
• Slightly richer in fat than standard butter:
brings softness and an authentic flavour
• Perfect for viennoiseries, pastries, etc.
• Constant quality all year round
UNIT PACKAGING: 1 kg
UNITS PER CASE: 10
EAN UNIT: 3 451 790 482 410
EAN CASE: 3 451 799 048 631
MAXIMUM +8°C (46.4°F) OR -18°C (0°F)
ALL PURPOSE BUTTER 82% FAT
UNIT PACKAGING: 2.5 kg
• Rich and authentic buttery taste
• Use in cooking: sauces, mousses, gravy,
beurre monté, roasts
• Use in pastry: shortbread dough, shortcrust
dough, butter or mousseline creams
• 2.5 kg block ideal for catering
UNITS PER CASE: 4
EAN UNIT: 3 451 790 917 462
EAN CASE: 3 451 799 091 743
MAXIMUM +8°C (46.4°F) OR -18°C (0°F)
GOURMET BUTTER 82% FAT UNSALTED BUTTER
UNIT PACKAGING: 250 g
• Traditionally manufactured, from carefully
• Natural texture
• Intense and aromatic flavour
• Ideal eaten raw, or in sauces, jus lié,
meat cooking, flavoured butters
UNITS PER CASE: 24
500 g
20
EAN UNIT: 3 451 790 940 217
3 161 911 263 995
EAN CASE: 3 451 799 094 027
3 451 799 033 040
0405101190
MAXIMUM +8°C (46.4°F) OR -18°C (0°F)
GOURMET BUTTER 80% FAT SALTED BUTTER
• Traditionally manufactured, from carefully
• Natural texture
• Intense and aromatic flavour
• Ideal eaten raw, or in sauces, jus lié,
meat cooking, flavoured butters
UNITS PER CASE: 24
500 g
20
EAN UNIT: 3 451 790 940 729
3 451 790 940 194
EAN CASE: 3 451 799 094 072
3 451 799 094 010
0405101190
MAXIMUM +8°C (46.4°F) OR -18°C (0°F)
MICRO-PORTIONS UNSALTED GOURMET BUTTER 82% FAT
UNIT PACKAGING: 10 g x 100
•
•
•
•
Made from carefully selected and pasteurised creams
Full flavour and easy to use
Tear-proof packaging
Ideal for breakfasts, room service
UNITS PER CASE: 10 g x 100 x 6
EAN UNIT: 3 451 799 015 213
EAN CASE: 3 451 799 015 107
MAXIMUM +8°C (46.4°F) OR -18°C (0°F)
MICRO-CUPS UNSALTED GOURMET BUTTER 82% FAT
UNIT PACKAGING: 10 g x 100
UNITS PER CASE: 10 g x 100 or 10 g x 100 x 6
• Made from carefully selected and pasteurised creams
• Micro-packaging hygiene guarantee
• Ideal for buffets, catering, breakfasts
EAN UNIT: 3 451 799 132 583
EAN CASE: 3 451 799 030 636
MAXIMUM +8°C (46.4°F) OR -18°C (0°F)
MICRO-CUPS UNSALTED PRODUIT DE FRANCE 60% FAT
UNIT PACKAGING: 9.5 g x 100
•
•
•
•
•
Pleasant milky flavour, easy to spread
25% less fat than standard butter
An attractive, economical food cost
Micro-packaging hygiene guarantee
Ideal for buffets, catering, breakfasts
UNITS PER CASE: 9.5 g x 100
EAN UNIT: 3 451 790 307 003
EAN CASE: 3 451 799 030 704
MAXIMUM +8°C (46.4°F) OR -18°C (0°F)
Cheese
Elle & Vire® has developed specific recipes for its cheeses made
in France, USA and Australia. This guarantees you a high level
of quality and functional performance, and a balanced taste
that can be adapted to a whole range of applications.
EMMENTAL DE FRANCE GRATED 28% FAT
•
•
•
•
•
Manufactured with carefully selected milk from France
Matured 8 weeks
A mild and fruity flavour, ideal for all uses
Evenly melting without sweating and gold browning
Multiple uses: pizzas, quiches, grills, paninis, soups
UNITS PER CASE: 10 x 1 kg
EAN UNIT: 3 451 790 933 349
EAN CASE: 3 451 799 093 334
EMMENTAL DE FRANCE BLOCK 28% FAT
UNIT PACKAGING: ± 3 kg
•
•
•
•
•
Manufactured with carefully selected milk from France
Matured 8 weeks
A mild and fruity flavour, ideal for all uses
Format suitable for large scale users
Multiple uses: slices for buffets or sandwiches,
cubes for salads or grated for gratins
UNITS PER CASE: 4 x ± 3 kg
EAN UNIT: 3 451 790 933 462
EAN CASE: 3 451 799 093 341
ORIGINAL AMERICAN CREAM CHEESE 34% FAT
•
•
•
•
Traditional American recipe
Firm and creamy texture
Good absorption of liquids (cream, olive oil)
Can be used either hot or cold: cheesecake,
mousse, ice cream
• Also available in 30lbs format,
ideal for large scale users
UNIT PACKAGING: 1.36 kg - 3lbs
UNITS PER CASE: 10
13.6 kg - 30lbs
1
EAN UNIT: 3 451 790 476 945
3 451 790 837 494
EAN CASE: 3 451 799 047 696
3 451 790 837 494
0406105090
BETWEEN +2°C (35.6°F) AND +7°C (44.6°F)
TRADITIONAL AUSTRALIAN CREAM CHEESE 32% FAT
•
•
•
•
Traditional Australian recipe
Supple texture and mild taste
Ideal for making smooth and creamy cheesecakes
Can be used either hot or cold: sweet and
savoury cheesecakes, quiches, sauces, etc.
UNITS PER CASE: 6
EAN UNIT: 3 451 790 375 781
EAN CASE: 3 451 799 037 574
BETWEEN +2°C (35.6°F) AND +4°C (39.2°F)
CREAM CHEESE 26% FAT
UNITS PER CASE: 96
• A fresh-tasting cheese with a slightly sharp flavour
• A smooth and creamy texture, spreads easily
• 15 g format, ideal for catering
EAN UNIT: 3 451 790 964 442
EAN CASE: 3 272 779 208 018
BETWEEN +2°C (35.6°F) AND +7°C (44.6°F)
Dessert
Enhance your dessert menu! These dessert bases are your
solution for creating delicious desserts as simply as possible.
They are easy to use, simple and quick to prepare,
always live up to your expectations.
CRÈME BRÛLÉE BOURBON VANILLA WITH SEEDS
•A
ll the characteristics of a homemade crème brulée
with vanilla seeds
• Authentic flavour
• Easy to make and does not require oven cooking
• Unlimited possibilities for flavouring (spices, herbs,
fruit, alcohol, etc.) or used as a base for your tarts
and entremets
UNIT PACKAGING: 1L
UNITS PER CASE: 6
EAN UNIT: 3 451 790 978 401
EAN CASE: 3 451 799 097 844
CRÈME BRÛLÉE BOURBON VANILLA WITHOUT SEEDS
•A
ll the characteristics of a homemade crème brulée
without vanilla seeds
• Authentic flavour
• Easy to make and does not require oven cooking
• Unlimited possibilities for flavouring (spices, herbs,
fruit, alcohol, etc.) or used as a base for your tarts
and entremets
UNIT PACKAGING: 1L
UNITS PER CASE: 6
EAN UNIT: 3 451 790 512 629
EAN CASE: 3 451 790 758 577
PANNA COTTA
• Authentic recipe with vanilla seeds
• Soft and creamy texture than can be coloured,
flavoured and moulded
• Resistant to the incorporation of fruit, coulis,
purées, spices, herbs, coffee
• Ideal for dinner parties, presentations
in glasses and dishes
UNIT PACKAGING: 1L
UNITS PER CASE: 6
EAN UNIT: 3 451 790 287 695
EAN CASE: 3 451 790 758 447
TIRAMISÙ
UNIT PACKAGING: 1L
•
•
•
•
•
Creamy recipe containing 60% mascarpone
Creamy flavour
Excellent hold and good volume after whipping
Quick to prepare
Variations: fruit tiramisu, mousse, mini
mascarpone desserts, etc.
UNITS PER CASE: 6
EAN UNIT: 3 451 790 818 974
EAN CASE: 3 451 799 081 898
CHOCOLATE CREAM & TART WITH VALRHONA® CHOCOLATE
UNIT PACKAGING: 1L
• Unique Valrhona® chocolate quality
• Quick to prepare
• Resistant to the incorporation of alcohol,
flavourings, spices or fruits
• Multiple uses: tarts, verrines, toppings
UNITS PER CASE: 6
EAN UNIT: 3 451 790 891 229
EAN CASE: 3 451 790 757 310
www.pro.elle-et-vire.com/en
#elleetvirepro
RCS Coutances 389 297 664 - © Elvir Condé sur Vire CATFS-GB-0315
Any questions?
Please contact your Elle & Vire® distributor.
Elle & Vire® Produits Laitiers
International Department - 79 rue Joseph Bertrand 78220 Viroflay - France - [email protected]

Food Service Range

Transcription

Similar documents

traceNet - Organic Services

DRILLDOCTOR DD750

Ilapak Italia Spa

Datasheet Voxtel SM315

openSAFETY – Packaging line

Packaging – just a bare necessity?

Information Catalogue

- Ranpak Protective Packaging Systems

PadPak Jr.

SCAN Issue 4

European Range