Mishan Stinson - Trader Vic`s Emeryville

 Private Dining Information
Located along the Emeryville Marina, Trader Vic’s serves as your tropical oasis from life’s daily
routine. Offering four unique private dining spaces and an outdoor deck we strive to make
sure your next event is impeccably memorable. Suitable for any type of event our professional
staff attends to every detail.
Our Banquet Sales Manger will work closely with you to create a customized menu, offer
assistance in your wine and beverage selections, and can even help coordinate fresh flower
arrangements, live or recorded entertainment, and audio/visual equipment.
Our unique and varied spaces, coupled with Trader Vic’s highly personalized service creates
the perfect setting for your special event. However, we do realize that sometimes you may
want to unwind and enjoy the spirit of the islands in your own home or office. Trader Vic’s
offers off-site catering options for every type of event so that you may relax and let the party
come to you!
Sample menus, pricing and policies are included on the following pages. Actual menu options
may change according to seasonal availability.
We look forward to entertaining you here at Trader Vic’s the Home of Original Mai Tai ®!
Mishan Stinson
Banquet Sales Manager
Office: (510) 450-7182 ~ Mobile: (510) 213-2429
[email protected]
9 Anchor Drive ~ Emeryville, California 94608
www.tradervicsemeryville.com
Lunch
Ku’s Feast
Please select:
One Option from
Each Course
Pele’s Fare
Please select:
Two O ptions from
Each Course
Laka’s Luau
Please select:
Three O ptions
from Each Course
First Course
Soup of the Day
Created with fresh seasonal ingredients
Caesar Salad
Lemon garlic-ginger dressing, garlic croutons, shaved parmesan cheese
Green Goddess Salad
Butter lettuce, hearts of palm, artichokes, mushrooms, fresh chives, cream green goddess dressing
Won Ton Soup
Shrimp and pork dumplings, bok choy, fragrant chicken broth
Trader Vic’s Salad
Assorted young greens, Belgium endive, wasabi almonds, hearts of palm, Javanese dressing
Crab Cakes
* Add $4 per person
Seasonal blue crab, arugula salad, spicy sambal chili vinaigrette
Lunch
Ku’s Feast
Please select:
One Option from
Each Course
Pele’s Fare
Please select:
Two Options from
Each Course
Laka’s Luau
Please select:
Three O ptions
from Each Course
Entrée
Bengali Spiced Salmon Salad
Baby spinach, fresh strawberries, French vinaigrette, candied walnuts
Chinatown Chicken Salad
Oven roasted chicken, romaine and radicchio salad, toasted peanuts, crispy wonton strips
Toasted sesame vinaigrette
Macadamia Nut Chicken Salad Sandwich
Pulled chicken, grapes, bibb lettuce, tomato, toasted butter roll, fries
Vic’s All-In Fried Rice
Shrimp, chicken, pork, bean sprouts, green onions
Shrimp “Louie” Salad
Romaine, lemon vinaigrette, tomato, cucumber, hard-boiled eggs
Calcutta Curry
Spiced curry sauce, chicken, seasonal vegetables, jasmine rice
*Sub prawns for $2
Barbeque Pork Sliders
Kings Hawaiian bread, katsu slaw, Vic’s special glaze, Island potato salad
Steak & Frites
Seasoned ribeye, wild mushroom medley, pommes frites
Vegetarian Plates
*Please select one complimentary option to be included with your menu
Fried Rice
Carrots, bean sprouts, peas, green onions
Chow Mein
Mushrooms, carrots, scallions, bean sprouts with Shanghai-style crispy noodles
Singapore Noodles
Crisp tofu, seasonal vegetables, Seven Island curry spice
Lunch
Ku’s Feast
Please select:
One Option from
Each Course
Pele’s Fare
Please select:
Two O ptions from
Each Course
Laka’s Luau
Please select:
Three O ptions
from Each Course
Combination Plates
*Add $7 per person
Herb Marinated Chicken Breast & Prawns San Francisco
Rice pilaf, French beans
Petite Filet & Miso Salmon
Wasabi potatoes, baby carrots
Dessert
Mai Tai Crème Brulee
Fresh berries
Coconut Pineapple Ice Cream
Chocolate Sauce
Lemon Cheesecake Parfait
Graham cracker crust, lemon curd
Rum Ice Cream
House made praline sauce
Seasonal Sorbet
Seasonal Fresh Fruit
Dessert Sampler
*Add $5 per person
Mini Rum Baba, Chocolate Snowball Truffle, Key Lime Tart
Enhancements
Below are some of our more frequently requested options. However, we will be happy to
customize a menu for your special event. Please inquire about scheduling a consultation if you
are interested.
Beef Tenderloin
Substitute for an additional charge per person
Chilean Seabass
Substitute for an additional charge per person
Lobster Tail
Add to any entrée for an additional charge per person
72 hour noticed required
Additional Courses
Additional charge per course, per person
Additional Choices Per Course
Additional charge per choice, per person
Pre-meal passed Tidbits & PuPus
Choice of 3 selections, total 6 pieces per guest (Available at special pricing if served with
lunch or dinner menu)
Displayed Food Stations
Fruit Platter
Seasonal fruit, mango yogurt dipping sauce
Cheese Platter
A selection of local and imported artisanal cheeses
Garden Station
Garbanzo bean spread, blue cheese dip, crudité, crisps
Kahlua Pork Slider Station
Kahlua pulled pork, katsu slaw, whole grain mustard, horseradish
Trader Vic’s BBQ glaze
Dips and Dippers
Dips- Ginger & Crab, Luau Baked Brie, Spiced Curry
Dippers- Multi-seed crackers, Taro Chips, Tortilla Crisps
Cracked Dungeness Crab Legs
Cocktail sauce, Trader Vic’s French vinaigrette aioli
Chilled Seafood Trio
Salmon Lomi Lomi, Ahi Tuna Poke, Snapper Paka Paka
Action Stations
All action stations require a $75 attendant fee
Handmade Crepe Station
Sweet
Assorted Fruit Toppings
Caramelized Bananas
Fresh Whipped Cream
Hazelnut Spread
Chocolate Sauce
Sweetened Mascarpone Cheese
OR
Savory
Mushroom Duxelle
Artichoke Compote
Smoked Ham and Gruyere
Rosemary Mascarpone Cheese
Olive and Sundried Tomato Tapenade
Cotton Candy Machine
Blueberry, Grape, Strawberry, Watermelon, Vanilla
Barbeque Pork Loin
Marinated Whole Pork Loin served with Garlic-Chili Sauce, Sweet and Sour Glaze
Dijon Mustard, and Hawaiian Rolls
Chinese Oven Ginger Sirloin Beef
Ginger-garlic marinated Sirloin Beef with Horseradish Cream, Teriyaki Glaze
Sourdough Rolls
Leg of Lamb
Honey, Onion, and Sate Spice Marinade
Mango Chutney, Trader Vic’s Peanut Butter, Cucumber Riata
Singapore Noodles
Suckling Pig
Cucumber, Green Onions, Hoisin Sauce
Scallion Pancakes
Beverage Packages
LE’ALE’A
PUPULE
BIG KAHUNA
PACKAGE
PACKAGE
PACKAGE
(NON-ALCOHOLIC)
(BEER AND WINE)
(HOUSE SELECTION)
(PREMIUM)
SOFT DRINKS:
Coke, Diet Coke,
Sprite, Club Soda,
Tonic Water, Ginger
Ale (Seagram’s)
Coke, Diet Coke,
Sprite, Club Soda,
Tonic Water, Ginger
Ale (Seagram’s)
Coke, Diet Coke,
Sprite, Club Soda,
Tonic Water, Ginger
Ale (Seagram’s)
Coke, Diet Coke,
Sprite, Club Soda,
Tonic Water, Ginger
Ale (Seagram’s)
SIGNATURE
COCKTAILS:
No Tai Mai Tai,
Queen Charlotte
Fruit Punch, Kona
Cooler, Puerto
Principe
All of the Mai Tai’s,
Bahia, Waikiki,
Passion Cocktail,
Zombie
House selected
Champagne,
Chardonnay,
Sauvignon Blanc,
Pinot Noir, &
Cabernet Sauvignon
Trader Vic’s Mai Tai,
Mango Tai, Guava
Tai, Maui Tai, Pinky
Gonzalez (Tequila),
Rusky Mai Tai
(Vodka), Honi Honi
(Bourbon)
House selected
Champagne,
Chardonnay,
Sauvignon Blanc,
Pinot Noir, &
Cabernet Sauvignon
Budweiser, Budlight,
Corona, Stella Artois,
New Castle, St. Paulis
(N/A)
House Vodka
OHANA PACKAGE
WINE:
N/A
BEERS:
N/A
VODKA:
N/A
Budweiser, Budlight,
Corona, Stella Artois,
New Castle, St. Paulis
(N/A)
N/A
GIN:
N/A
N/A
House Gin
RUM:
N/A
N/A
SCOTCH:
N/A
N/A
House selected Light,
Gold & Dark Rums
House Scotch
BOURBON:
N/A
N/A
House Bourbon
BRANDY:
N/A
N/A
House Brandy
TEQUILA:
N/A
N/A
House Tequila
N/A
Francis Coppola
Wines:
Blanc de Blancs,
Chardonnay,
Sauvignon Blanc,
Pinot Noir, and
Cabernet Sauvignon
Budweiser, Budlight,
Corona, Stella Artois,
New Castle, St. Paulis
(N/A)
Grey Goose, Ketel
One
Bombay Sapphire,
Tanqueray
Zaya Rum, Myer’s
Dark Rum
Dewar’s White Label,
J.W. Black Label
Jack Daniel’s, Maker’s
Mark
Hennessey, Remy
Martin
Patron Silver, 7
Leguas Reposado
**House Selections are subject to change without notice, but will always be of equal or better quality than listed**
Mai Tai Boat Packages
The Menehune Boat
Choose One
Mai Tai
Guava Mai Tai
Mango Tai
No Tai Mai Tai*
Queen Charlotte Fruit Punch*
*Non-Alcohol Options $15 per person with a $450 minimum
Mai Tai Boat Packages
The Island Hopper
Choose up to three
Mai Tai
Guava Mai Tai
Mango Tai
No Tai Mai Tai
Queen Charlotte Fruit Punch
Add $5 per person for options below
Scorpion
Tonga Punch
Singapore Symphony
Mai Tai Boat Packages
The Royal Hawaiian
Choose One
Mai Tai
Guava Mai Tai
Mango Tai
No Tai Mai Tai*
Queen Charlotte Fruit Punch*
*Non-Alcohol Options $15 per person with a $1200 minimum
Add $5 for options below
Scorpion
Tonga Punch
Singapore Symphony
Photo Booth
Capture and share your favorite moments of your special occasion with our crowdpleasing open-air photo booth. Price includes photo booth attendant, photos,
standard backdrop & props, as well as the option to email, Facebook, Tweet, and
Instagram your photos instantly!
Speak with our Banquet Sales Manager about creating a custom backdrop for an additional
charge.
Standard Backdrop Options
Tapa
Streamers
Fuchsia Paisley
Lavender Floral
Additional Services
Our event coordinator will also be happy to assist you by arranging for the
following additional services:
Audio/Visual Equipment
Microphone & Podium
Projector & Screen
~
Fresh Floral Arrangements
PRICING CONSULT REQUIRED
~
Live Music & Entertainment
PRICING CONSULT REQUIRED
~
Decorative Tablecloths & Linen
PRICING CONSULT REQUIRED
Private Dining Policies
Prices are per person and include tables, chairs, china, linen, silver and glassware.
All food and beverage charges are subject to an 18% service charge, and a 2% set
up fee for the administrative and production costs incurred by the event. These
charges will be included in the taxable sub-total.
Menu Selection, Guaranteed Guest Count and Payment
Menu selections must be completed ten days prior to the function date. We
require that you provide us with a guaranteed minimum number of guests no
fewer than seven working days prior to the event. We will be prepared to serve an
additional 10% over the guarantee number. You will be billed for your actual guest
count or the guaranteed minimum; whichever is greater.
Lunch and dinner buffet service is available only for groups of forty or more guests.
Deposit
To reserve the space and date that you have chosen we require a deposit in the
amount of $500 within 24 hours of receiving your contract ($1000 for the month of
December.) The deposit will be credited to your balance, which is to be paid at the
conclusion of the function.
Refunds of Deposits
We are able to refund your deposit for cancellations made no fewer than 21 days
prior to the event. Please note that during December the cancellation period is 10
days.
Bar & Alcohol Services
Beverage Services
Cocktails are prepared in the restaurant’s bar. However, a private bar is available
for a charge of $80.00 per bartender. For beverage and Mai Tai Boat packages, the
bartender fee is waived. We charge corkage of $20 per 750 ml. bottle of wine that
you supply. We have several beverage options for you to choose from, and
beverage selections may be tailored to meet your needs. All of our beverage
options are inclusive of glassware and all related beverage equipment.
Beverage Packages
Prices for all packages reflect a 3 hour bar service time frame, for an additional
hour add $7 per person. If you wish to add a specific brand of distilled spirits, wine
or bottled beer to you selected pack, we are happy to add the item, if it is
available from our distributor. Additions start at $2 per person dependent upon
selection requested.
Hosted Bar
Offering a hosted bar at your event adds an extra special touch to the occasion.
Trader Vic’s will coordinate with you to determine limits or maximums to ensure
that you stay within your specified budget for a hosted bar.
No-Host Option
For some events, a non-hosted or cash bar is more appropriate and guests will pay
for each of their drinks individually. Price for signature cocktails, premium wines
and beers is determined upon selections made.