257142894-Houghton-Mifflin-Harcourt-2014-2015-Culinary

Transcription

Houghton Mifflin Harcourt
Culinary Catalog 2015–2015
Culinary Catalog 2014–2015
Stay Connected with Houghton Mifflin Harcourt Cookbooks
www.hmhco.com/cooking
/HMHCooks
@HMHCooks
@HMHCooks
@HMHCooks
Ordering Information
Please send inquiries or orders to your local sales representative or contact
Houghton Mifflin Harcourt customer service department.
Phone: 800-225-3362 | Fax: 800-634-7568
Houghton Mifflin Harcourt | 222 Berkeley Street, Boston, Massachusetts 02116
Cover photographs © Heidi Murphy. From Food Gift Love, by Maggie Battista. See page 37 for more information.
Table of Contents
New 2
Betty Crocker 21
Better Homes & Gardens 28
General Culinary 35
Chefs & Restaurants 48
Healthy Eating, Diet, & Vegetarian 58
Regional & Ethnic 67
Baking & Desserts 74
Beverages 83
Kids Cooking 88
Reference & Food Writing 92
The Harvard Common Press 95
Image from
The Tippling Bros. A Lime and a Shaker
© Lauren Volo
Houghton Mifflin Harcourt www.hmhco.com
1
From Season with Authority
© Cedric Angeles
NEW
Culinary Offerings
Spring 2015 & Fall 2014
Get started with the program
that will transform your life
The Whole 30
The 30-Day Guide to Total Health and Food Freedom
Dallas and Melissa Hartwig
Hardcover • $30.00 • 9780544609716
Pub date: 04/21/2015 • 8 x 9 • 320 pages • Full Color
Millions of people visit Whole30.com every month and
share their stories of weight loss and lifestyle makeovers.
Hundreds of thousands of them have read It Starts With Food,
which explains the science behind the program. At last, The
Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the
transformation of their entire life in just one month.
Dallas Hartwig is a Certified Sports
Nutritionist, licensed physical therapist,
and functional medical practitioner.
Melissa Hartwig is a Certified
Sports Nutritionist. The Hartwigs also
authored the New York Times best-selling
book It Starts with Food.
© Erin K. Photography
Visit www.whole30.com
EGGS
spinach frittata
SERVES 2
PREP TIME :
10 minutes
10 to 15 minutes
20 to 25 minutes
COOK TIME :
TOTAL TIME :
6 large eggs, beaten
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons cooking fat (melted
ghee, clarified butter, or coconut oil;
or extra-virgin olive oil)
½ onion, diced
1 cup diced tomato
1 bag baby spinach (organic if possible),
roughly chopped
Grated zest and juice of ¼ lemon
If you don’t have an oven-safe skillet,
you can cook the frittata in a regular
pan on the stovetop, then transfer the
frittata to a Pyrex dish to broil—just
grease the bottom and sides of the
dish with coconut oil or ghee. Feel free
to double this recipe, as your frittata
will reheat beautifully the next day. Or
enjoy it cold! A slice is a really easy and
delicious on-the-go breakfast or lunch.
8
SET the oven to broil (or preheat to 500°F).
IN a mixing bowl, whisk the eggs with the salt and pepper.
HEAT a large oven-safe skillet over medium heat. Add the
cooking fat to the pan and swirl to coat the bottom. When
the fat is hot, add the onion and tomato and cook, stirring,
for 2 to 3 minutes, until softened. Add the spinach and let
it wilt for 30 seconds. Add the eggs and fold them into the
vegetables with a rubber spatula. Cook, without stirring
to let the eggs set on the bottom and sides of the pan, for
3 to 4 minutes, until the eggs are set but still appear wet.
Sprinkle the lemon juice and lemon zest over the top.
TRANSFER the pan with the eggs to the oven and broil 6
inches from the heat (or bake in the preheated oven) for 3
to 5 minutes, until the top is golden brown. Cut into slices
and serve hot out of the pan.
VARIATIONS Mix and match vegetables and meat
to vary the flavors of your frittatas. Try making it
Mexican (spiced cooked ground beef, thinly sliced jalapeños,
diced tomato, and cilantro), Italian (cooked sausage, red
peppers, onions, and basil), Greek (cooked chicken, sun-dried
tomatoes, black olives, and artichoke hearts), or use any
leftover meat and vegetables you happen to have in your
fridge for a kitchen sink frittata.
=
WHOLE30 RECIPES EGGS
Whole30 RECIPES
9
CHIMICHURRI
BEEF KABOBS
Spinach Frittata
PORK
pork ribs with tangy bbq sauce
SERVES 2
20 minutes
3 to 24 hours
1 hour 15 minutes
1 hour 35 minutes
PLUS MARINATING time
PREP TIME :
MARINATING TIME :
COOK TIME :
TOTAL TIME :
2 tablespoons dried oregano
1 teaspoon mustard powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon paprika
½ teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
2 pounds slab pork ribs
1 cup chicken broth (page 000) or water
2 cups Tangy BBQ Sauce (page 000)
Feel like skipping a step? Tessemae’s
makes a Whole30-compliant
BBQ Sauce. (See page 000 for
where to find it in your area.)
16
MAKETHERUB: Mix the oregano, mustard powder, onion
powder, garlic powder, paprika, cumin, salt, and pepper in a
small bowl. Set the ribs flesh-side up on a large piece of foil
and coat evenly with the rub. Marinate in the refrigerator
for 3 to 24 hours (the longer the better).
Steak salad
with Cilantro
LIme Mayo
PREHEAT the oven to 300°F.
PLACE the ribs in a casserole or glass baking dish. Pour the
chicken broth or water into the dish and cover with foil. Bake
for 1 hour, or until the meat pulls back from the rib bones.
PREHEAT a grill to medium heat (350wF). Place the ribs
directly over the heat and grill for 6 to 8 minutes on each
side, until nicely charred. If you don’t have a grill, increase
the oven temperature to 475°F and cook the ribs for 10 minutes on each side.
REMOVE the ribs from the grill or oven and immediately
baste with about 1 cup of the BBQ sauce. Serve with the
remaining sauce.
MAKEITAMEAL: This recipe goes great with a serving of Butternut Squash with Kale and Swiss Chard (page
000), Green Cabbage Slaw (page 000), or Roasted Sweet
Potatoes (page 000).
WHEN ARE THE RIBS DONE? While you should cook ribs
to 180 to 190°F, a meat thermometer is not much help
here: It is very hard to get an accurate measurement because
the bones get in the way of measuring the temperature. A few
ways to test whether your ribs are done: Pick up the slab with
a pair of tongs and bounce them slightly. If they are ready,
the slab will bow and be close to breaking. You can also poke
a toothpick into the meat between the bones. When it slides
in with little or no resistance (like with baked goods) your ribs
are ready.
=
Whole30 RECIPES
Pork Ribs with
Tangy BBQ sauce
WHOLE30 RECIPES EGGS
17
Braised Beef Brisket
3
Over 130 comfort food classics revisited by one
of New York’s favorite chefs
Season with Authority
Confident Home Cooking
Marc Murphy
Hardcover • $30.00 • 9780544315556
Pub date: 04/28/2015
8 x 9 • 288 pages • Full Color
Marc Murphy has been cooking in the finest kitchens in the world for nearly
30 years. Now, the chef and owner of five popular New York City restaurants,
and regular judge on Food Network’s top-rated show Chopped, has finally
written his first cookbook. Murphy’s dishes are without pretense and the
recipes are perfect for the home cook. He presents his favorite recipes using
simple methods that produce extraordinary results. Murphy also includes
recipes for staples that elevate cooking to the next level, like Sherry Shallot
Vinaigrette, homemade ricotta, and Pesto Genovese. These are recipes that
home cooks will turn to again and again and are sure to impress.
Marc Murphy is chef and owner of Benchmarc
Restaurants (Landmarc and Ditch Plains). He is a judge
on Food Network’s Chopped, a board member of City
Harvest, and a member of the Leadership Council for
Share Our Strength’s No Kid Hungry campaign.
© Cedric Angeles
4
Tippling Bros. A Lime and a Shaker
Maangchi’s Real Korean Cooking
Discovering Mexican-Inspired Cocktails
Authentic Dishes for the Home Cook
Tippling Bros., Tad Carducci and Paul Tanguay
Maangchi with Lauren Chattman
Hardcover • $18.99 • 9780544302327
Pub date: 04/21/2015 • 5 1/2 x 8 1/8 • 256 pages • Full Color
Hardcover • $30.00 • 9780544129894
Pub date: 05/05/2015 • 7 15/16 x 10 • 320 pages • Full Color
Mexican cocktail culture and vibrant mezcaland tequila-based recipes from renowned
drinks experts The Tippling Bros.
A complete course on Korean cuisine for the
home cook by the YouTube star and the world’s
foremost authority on Korean cooking.
The New York Times best-selling authors of
Hello, Cupcake! take geniusity to the next level,
with bigger, bolder, better creations for
every occasion
Cake My Day!
Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes
Karen Tack and Alan Richardson
Paperback • $18.99 • 9780544263697
Those cupcaking geniuses, Karen Tack and Alan Richardson, are back,
this time with bigger canvases and bolder creations! Everything that can be
done with a cupcake can be done better with a cake—with a twelfth of the
effort and loads more wow power, using everyday pans, bowls, and
even measuring cups.
You won’t believe these creations aren’t the real thing—
and they’re so stunning you’ll have to make them!
Hello, Cupcake!
9780618829255
What’s New, Cupcake? Cupcakes, Cookies
9780547241814
& Pie, Oh My!
9780547662428
Cake decorating made easy and achievable,
with clear how-to photography and
75 amazing cakes
Betty Crocker New Cake Decorating
Betty Crocker
Spiral Bound • $24.99 • 9780544454323
Pub date: 05/05/2015
9 7/8 x 10 5/16 • 208 pages • Full Color
The world of cake decorating is more playful, whimsical, elegant, and
creative than ever. And the new generation of Betty Crocker Cake
Decorating makes this activity fun and accessible for everyone.
The Ombre Craze!
The word ombre in
French translates to
“shaded.”
And that is what you get with this fun
approach where you vary the shading
of a cake’s color from dark to light.
You can choose to vary the colors of
the layers, the filling or the frosting or
all three.
• For cake batter, divide batter
among as many bowls as the layers
you are baking. Then add different
amounts of food color to each one
until it is the color you want. Gel
or paste color works best because
it provides more intense color
and does not dilute or change the
consistency of the batter. Then bake
the cakes as directed in the recipe.
• To frost, layer the cake as desired
(you can use plain or shaded filling
too). Frost the whole cake with a
thin layer of plain frosting to seal
in the crumbs.
• To make the ombre frosting,
divide the remaining frosting among
the number of bowls desired. Add
different amounts of food color
to each one to achieve the shade
you want.
• Start with the darkest shade of
frosting color on the bottom—
spread around the cake. Then
progressively work up the cake,
spreading each shade of colored
frosting separately until you get to
the top. Frost the top of the cake
with a shade of the colored frosting.
Pink Tuxedo Cake
Pink Tuxedo Cake
The layers for this cake can be made and frozen ahead of time. Remove the layers from the freezer and
assemble as directed in the recipe.
Prep Time: 2 Hours 10 Minutes
Start to Finish: 3 Hours 50 Minutes
20 servings
50 Betty Crocker New Cake Decorating
The Ombre Craze!
Cake
1 box white cake mix with pudding
Water, oil and egg whites called
for on cake mix box
1 box devil’s food cake mix
with pudding
Water, oil and eggs called for
on cake mix box
Frosting
10 egg whites
21/2 cups sugar
3 cups butter, softened and cut into
1-inch pieces
1/2 cup seedless raspberry preserves
2 teaspoons vanilla
4 or 5 drops pink food color
Ganache and Garnish
4 oz semisweet baking chocolate,
chopped
1/3 cup whipping cream
White and black ready-to-use
fondant, if desired
1
3
2
4
MAKE CAKE AND FROSTING
Heat oven to 350°F (325°F for dark
or nonstick pans). Spray 4 (8-inch)
round pans with cooking spray. Make and
bake white cake mix as directed on box
using water, oil and egg whites. Make and
bake devil’s food cake as directed on box
using water, oil and eggs. Cool in pans
10 minutes; remove from pans to cooling
racks. Cool 20 minutes. Refrigerate layers
about 45 minutes for easier handling.
ASSEMBLE AND DECORATE
Using serrated knife, cut rounded
top off cakes to make a level surface.
Cut each layer in half horizontally to make
8 layers total. Alternate chocolate and
white layers, filling each layer with 1/2 cup of
the frosting. Thinly spread top and side of
cake with 1 cup frosting to seal in crumbs.
Refrigerate 30 minutes. Frost cake with
remaining frosting.
In small saucepan over low heat,
combine chocolate and whipping
Meanwhile, in small saucepan
over& Fun 51
Whimsical
cream. Cook, stirring frequently, until
medium heat, combine 10 egg whites
chocolate is melted and smooth. Cool
and the sugar. Cook, stirring frequently,
5 minutes. Pour ganache mixture on top
until egg whites reach 160°F. Remove from
of cake and allow to drip down the side of
heat, transfer to electric mixer fitted with
cake. Cut fondant to create tuxedo tie and
a whisk attachment. Whisk egg whites on
buttons. Cut fondant as in photo below.
high until white and shiny and the bowl of
the electric mixer is no longer warm, about
1
Serving:
Calories 690; Total Fat 42g (Saturated
10 to 15 minutes. Add butter, one piece at
Fat 22g; Trans Fat 1g); Cholesterol 105mg;
a time, until mixture is smooth and shiny.
Sodium 630mg; Total Carbohydrate 71g (Dietary
If mixture separates, continue to whisk
Fiber 1g); Protein 6g Exchanges: 21/2 Starch,
until it comes together. Add raspberry
2 Other Carbohydrate, 8 Fat Carbohydrate
preserves, vanilla and food color and mix
Choices: 5
until evenly combined.
Decorating Detail
Look for the fondant at craft and specialty
stores. You can also make it yourself with
our recipe on page 00.
72 Betty Crocker New Cake Decorating
Whimsical & Fun 73
5
Irresistible recipes from pantry ingredients by an
authentic cowboy and TV veteran
A Taste of Cowboy
Ranch Recipes and Tales from the Trail
Kent Rollins with Shannon Keller Rollins
Hardcover • $30.00 • 9780544275003
Whether he’s beating Bobby Flay at chicken-fried steak on the Food
Network, catering for a barbecue, bar mitzvah, or wedding, or cooking
for cowboys in the middle of nowhere, Kent Rollins makes comfort food
that satisfies. This gifted cook, TV contestant, and storyteller takes us
into his frontier world with simple by tasty and innovative rustic food
anyone can do.
Kent Rollins grew up ranching and began cooking
for cattle ranches in 1993 from his 1876 Studebaker
chuck wagon. An acclaimed storyteller and poet, Kent
has appeared on the Food Network and NBC’s Food
Fighters. He and his wife, Shannon, run Red River
Ranch Dutch Oven Cooking Camp.
© Silver Dollar City
Real Paleo Diet Cookbook
250 All-New Recipes from the Paleo Expert
Loren Cordain
Hardcover • $35.00 • 9780544303263
Pub date: 03/03/2015 • 8 x 9 1/2• 352 pages • Full Color
In this all-new cookbook with 250 recipes and 75 photos, Cordain makes
eating Paleo a pleasure, not a burden. Ranging from Cucumber Agua Fresca
to Fruit-Stuffed Top Loin Roast with Brandy Sauce, the recipes satisfy even
the most finicky eaters. As an expert in evolutionary medicine, Cordain
realized we had moved away from the foods we were designed to eat—lean
proteins, fruits, and vegetables—while modern staples such as sugar, salt,
and carbohydrates were creating a host of 21st-century health issues, including obesity and heart disease. This is the book the Paleo community has
been waiting for—scientific accuracy combined with great taste.
Loren Cordain, PH.D., is one of the top global
researchers in the area of evolutionary medicine.
Generally acknowledged as the world’s leading expert
on the Paleolithic diet, he is a professor emeritus of
the Health and Exercise Science Department at
Colorado State University.
© Skillman Photography
6
Better Homes and Gardens Complete Canning Guide
Freezing, Preserving, Drying
3/5-Ring Binder • $29.99 • 9780544454330
Pub date: 04/07/2015
8 11/16 x 10 • 484 pages • Full Color
The must-have guide to the best of preserving, from canning and
pickling to fermenting, freezing, and drying; complete with hundreds
of farm-fresh recipes.
• 60 free canning labels
• Complete nutrition
information with
every recipe
• Healthy lowersugar options
Blueberry Mojito Jam
Better Homes and Gardens
Baking Step by Step
Make-Ahead Meals
Everything You Need to Know to Start Baking Now!
150+ Recipes to Enjoy Every Day of the Week
Paperback • $24.99 • 9780544456174
Pub date: 03/03/2015• 7 1/4 x 10 • 376 pages • Full Color
Paperback • $19.99 • 9780544456167
The ultimate guide and idea-generator for anyone
who wants to learn to bake or hone their technique.
This stunning book uses clear, step-by-step photos—more than 900 of them—to illustrate essential
skills from folding batter to forming a lattice pie
crust. Home bakers can make 350 classic and
modern treats, both sweet and savory.
A must-have recipe collection for anyone looking to
get homemade dishes on the table with ease. Filled
with over 150 recipes and 100 gorgeous photos, plus
tips and tricks for quick food prep and complete
meals, this book makes planning dinner a breeze.
7
8
Yogurt Culture
Drink Your Way to Gut Health
A Global Look at How to Make, Bake, Sip, and Chill
the World’s Creamiest, Healthiest Food
Over 140 Delicious Probiotic Smoothies and
Other Drinks that Cleanse and Heal
Cheryl Sternman Rule
Molly Morgan, RD, CDN, CSSD
Hardcover • $22.00 • 9780544252325
Paperback • $14.99 • 9780544451742
A global look at one of the world’s most popular
fermented foods, with recipes for every
meal of the day.
Easy, healthy drinks and smoothies made with
kombucha, kefir, yogurt, almond milk, and more.
Best 100 Smoothies for Kids
Smoothie-Licious
Incredibly Nutritious and Totally Delicious
No-Sugar-Added Smoothies for Any Time of Day
Power-Packed Smoothies and Juices the
Whole Family Will Love
Deborah Harroun
Jenna Helwig
Paperback • $16.95 • 9781558328471
Paperback • $14.99 • 9780544370081
Pub date: 06/02/2015 • 8 x 8 1/2 • 160 pages • Full Color
Includes recipes for fruit and vegetable-based juices,
as well as a variety that combine fruits and veggies
or get their flavor and nutrients from
things other than produce.
Parents magazine food editor Jenna Helwig offers
75 colorful, appealing smoothies packed with
vitamin- and mineral-rich ingredients and no
sugar, with photos throughout.
Foods of the Greek Islands
Cooking and Culture at the Crossroads
of the Mediterranean
Aglaia Kremezi
Paperback • $19.99 • 9780544465022
Pub date: 03/17/2015 • 7 3/8 x 10 • 312 pages • Full color
The best-selling collection of simple, seasonal
recipes for the foods of the Greek Islands from a
Julia Child Award–winner, available for the
first time in paperback.
Lucinda’s Rustic Italian Kitchen
Lucinda Scala Quinn
Paperback • $14.99 • 9780544464018
Pub date: 05/19/2015 • 7 x 8 • 128 pages • Full color
Amazing and simple Italian recipes, from the host
of Mad Hungry on the Hallmark Channel.
Barbecue Lover’s Big Book of BBQ Sauces
Food of Taiwan
225 Extraordinary Sauces, Rubs, Marinades,
Mops, Bastes, Pastes, and Salsas, for
Smoke-Cooking or Grilling
Recipes from the Beautiful Island
Cheryl & Bill Jamison
Paperback • $16.95 • 9781558328457
Cathy Erway
Hardcover • $30.00 • 9780544303010
Acclaimed author Cathy Erway offers an insider’s
look at Taiwanese cooking—from home-style dishes
to authentic street food.
9
Two Moms in the Raw
Simple, Clean, Irresistible Recipes for
Your Family’s Health
Shari Koolik Leidich
Hardcover • $22.00 • 9780544253254
Pub date: 05/05/2015 • 8 x 9 • 288 pages• Full Color
Raw, cooked, and gluten-free meals from
the founder of the national award-winning
healthy snack company Two Moms in the Raw.
Betty Crocker Smoothies
Paperback • $16.99 • 9780544454347
The go-to guide for more than 100 nutritious and
delicious smoothies perfect for the whole family!
10
Healthy Happy Vegan Kitchen
Kathy Patalsky
Paperback • $25.00 • 9780544379800
From the creator of the popular vegan food blog
Healthy.Happy.Life, read by millions, this book
makes sure eating vegan is fun and delicious too.
Betty Crocker The Big Book of Chicken
Betty Crocker
Paperback • $19.99 • 9780544454354
Chicken is the ideal blank canvas for home cooks
to create family-favorite meals—and with this
collection, Betty crocker provides over
175 recipes to do just that.
At Home with Magnolia
Classic American Recipes from the
Founder of Magnolia Bakery
Allysa Torey
Paperback • $19.99 • 9780544462724
Both sweet and savory recipes from the founder
of the beloved Magnolia Bakery.
Real Baby Food
200 Easy, All-Natural Recipes for Your
Baby and Toddler
Jenna Helwig
Paperback • $16.99 • 9780544464957
Pub date: 04/28/2015 • 8 x 8 1/2 • 208 pages • Full Color
Everything parents need to cook for babies and
toddlers from 6 months to 3 years in a way that
makes the process easy, fast, and flexible, starting
with simple purees and moving on to finger
foods and toddler meals.
New York in a Dozen Dishes
Robert Sietsema
Hardcover • $22.00 • 9780544454316
A legendary New York food critic’s foray
through the iconic dishes that define the city,
with a recipe for each.
Sesame Street Let’s Cook!
Sesame Workshop
Spiral Bound • $17.99 • 9780544454361
A new collection of 50 healthful, fun recipes for
parents and children ages 2 to 5 from “celebrity
chefs” Elmo, Cookie, Grover, and the beloved
Sesame Street gang.
11
A “culinary guru” and author of the awardwinning Around My French Table and Baking:
From My Home to Yours returns with an exciting
collection of simple desserts from French
home cooks and chefs
Baking Chez Moi
Recipes from My Paris Home to Your Home Anywhere
Dorie Greenspan
Hardcover • $40.00 • 9780547724249 • 8 3/8 x 10 7/8 • 496 pages • Full Color
Dorie Greenspan explores the fascinating world of French desserts,
bringing together a charmingly uncomplicated mix of contemporary recipes,
including original creations based on traditional and regional specialties,
and drawing on seasonal ingredients, market visits, and her travels throughout the country.
© Alan Richardson
The latest and most comprehensive baking book
yet from best-selling author and “diva of desserts”
The Baking Bible
Rose Levy Beranbaum
Hardcover • $40.00 • 9781118338612 • 8 x 10 • 576 pages • Full Color
Legendary baker Rose Levy Beranbaum is back with her most extensive
“bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies,
candies, pastries, breads, and more, this magnum opus draws from Rose’s
passion and expertise in every category of baking. From simple everyday
crowd-pleasers, to show-stopping stunners, to bakery-style pastries developed for the home kitchen, every recipe proves that delicious perfection is
within reach for any baker.
ROSE LEVY BERANBAUM is the award-winning
author of nine cookbooks, most recently Rose’s Heavenly Cakes, which won the IACP Cookbook of the Year
Award, and an internationally acclaimed food writer
and expert. Fans and fellow bakers can find her online
at www.realbakingwithrose.com.
© Ben Fink
12
Inducted into the James Beard Foundation Who’s Who
of Food and Beverage, DORIE GREENSPAN was
tapped by Julia Child to write Baking with Julia. She
coauthored Desserts by Pierre Hermé, which won an
IACP Award. Her Around My French Table was an IACP
Cookbook of the Year, and Baking: From My Home to
Yours won a James Beard Award.
The award-winning celebrity chef and New York
Times best-selling author unwinds at home,
sharing 150 relaxed, multicultural dishes
Marcus Off Duty
The Recipes I Cook at Home
Marcus Samuelsson
Hardcover • $35.00 • 9780470940587 • 7 15/16 x 10 • 352 pages • Full Color
For two decades, Marcus Samuelsson has captivated food lovers with his
brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and
trained in European kitchens, he is a world citizen turned American success
story. Not only was Samuelsson the youngest chef ever to receive three
stars from the New York Times, he is also a five-time James Beard Award
recipient, a winner of Top Chef Masters, and a judge on Chopped. Chosen
by President Obama to cook the first state dinner, he is now a charismatic
TV host.
MARCUS SAMUELSSON’s restaurants include Red
Rooster and Ginny’s Supper Club in Harlem and
American Table at Lincoln Center. He is a judge on
ABC’s The Taste and the author of Aquavit, The Soul
of a New Cuisine, and the best-selling memoir Yes, Chef.
© Paul Brissman
A better way to cook great food
How to Cook Everything Fast
A Better Way to Cook Great Food
Mark Bittman
Hardcover • $35.00 • 9780470936306 • 8 x 9 • 1056 pages • Two Color
The secret to cooking fast is cooking smart—how you choose and prepare
your ingredients and make use of your time in the kitchen. In How to Cook
Everything Fast, Mark Bittman’s latest innovative, comprehensive, musthave culinary reference, he shows how anyone can spend just a little time
cooking and be able to make 2,000 innovative recipes that are delicious,
varied, exciting, made from scratch, and ready in anywhere from 15 to
45 minutes.
Mark Bittman is one of America’s best-known
and most widely respected food writers. He covers
food policy, cooking, and eating as an Opinion
columnist for the New York Times and the paper’s
Sunday Magazine. © Romulo Yanes
13
The eagerly awaited first cookbook from the
wildly popular blog How Sweet Eats
Seriously Delish
150 Recipes for People Who Totally Love Food
Jessica Merchant
Hardcover • $29.99 • 9780544176492 • 8 x 9 • 304 pages • Full Color
Jessica Merchant, creator of the popular food blog How Sweet Eats, has now
created her first cookbook, Seriously Delish. Her playfulness jumps off the
page in her inventive and incredibly delicious recipes. Her sense of humor,
which brings millions of visitors to her site, shows through in chapter titles
like “Breakfast (. . . for Dinner?)” and “Salad, Soups, and Vegetable-like
Things (Ugh, if We Must).” Merchant makes food that people get excited
about, nothing run-of-the-mill or expected.
JESSICA MERCHANT founded the popular food blog
How Sweet Eats in 2009. A self-proclaimed food fanatic,
she shares her ramblings with millions, creating a
community on her site that brings in over 100,000
readers every day.
© David Burke
200 creative and delicious recipes, from main
dishes to sweet treats, all made super easy
with ready-to-use dough
Pillsbury The Big Book of
Easy Baking with Refrigerated Dough
Pillsbury
Paperback • $19.99 • 9780544333161 • 8 x 9 • 336 pages • Full Color
There’s a simple secret any home baker can tap to enjoy the aroma of
fabulous fresh baking in the kitchen without spending a lot of time
and effort. With Pillsbury refrigerated dough, the hard part of baking is
already done for you, making it possible to whip up rave-worthy appetizers,
entrees, snacks, and desserts with minimal fuss. The creative recipes in this
bountiful collection use ready-made pizza dough, biscuits, pie crusts,
and cookie dough that convert magically to irresistible treats like Rustic
Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even
Jelly Doughnuts. Both new and experienced bakers will delight in the
versatility of these 200 recipes and 100 gorgeous photos, and those who
want to bake gluten-free will find recipes using the new gluten-free doughs.
14
The fully updated and revised edition of the
best-selling, tried-and-true resource for
generations of cooks
Better Homes and Gardens New Cook Book 16th Edition
3/5-Ring Binder • $29.99 • 9780544307070 • 8 3/4 x 10 • 660 pages • Full Color
The fully updated and revised edition of the best-selling, tried-and-true
resource for generations of cooks.
• This new edition includes
more than 1,200 recipes
and 1,000 color photos
loW-calorie
cumin seeds, and coriander seeds. Cook over
medium-high heat for 2 to 3 minutes or until
seeds are lightly toasted and fragrant, shaking
the skillet constantly. Cool completely. Transfer
seeds to a clean coffee grinder; pulse to form a
fine powder.
2 For spice paste, in a small bowl combine
tomato sauce, chili paste, oil, chili powder, and
garlic. Stir in the spice seed powder.
3 Trim fat from roast. Place meat in a shallow
dish; sprinkle with salt and pepper. Spread
spice paste over both sides of meat. Cover and
marinate in the refrigerator for 2 to 6 hours.
4 For a charcoal grill, arrange medium-hot
coals around a drip pan. Test for medium heat
above pan. Place roast on grill rack over pan.
Cover and grill to desired doneness, turning
once halfway through grilling. Allow 35 to
40 minutes for medium rare (135°F) and 40 to
45 minutes for medium (150°F). (For a gas grill,
preheat grill. Reduce heat to medium. Adjust
for indirect cooking. Place roast in roasting pan;
place pan on grill rack over the burner that is
turned off. Grill as directed.)
5 Remove meat from grill. Cover meat with
foil; let stand for 15 minutes. Temperature of
meat will rise during standing.
Per 5 ounces meat: 290 cal., 16 g fat (5 g sat. fat), 98 mg chol.,
426 mg sodium, 4 g carb., 1 g fiber, 32 g pro. exchanges: • Includes a “Secret to
Success” feature in each
chapter that shows cooks
the key ingredients or
steps to making each
recipe successful
1 In a resealable plastic bag combine chili
powder, garlic salt, cumin, and oregano. Seal
bag and shake to mix. Add beef cubes to bag.
Seal bag and shake to coat. On eight 10-inch
skewers thread meat, leaving 1/4-inch space
between pieces.
2 For a charcoal grill, grill kabobs on the rack
of an uncovered grill directly over medium coals
for 8 to 12 minutes or until desired doneness,
turning once or twice. (For a gas grill, preheat
grill. Reduce heat to medium. Place kabobs on
grill rack over heat. Cover and grill as directed.)
3 Transfer orzo mixture to a large platter;
arrange beef kabobs on top. If desired, garnish
with lime slices and cilantro sprigs.
corn and orzo salad: Cook 2/3 cup dried orzo
(rosamarina) according to pacakge directions,
adding 2 cups fresh corn kernels (4 ears) for the
last minute of cooking. Drain orzo and corn in a
colander; rinse with cold water. In a large bowl
combine orzo; corn; 1 medium orange or red
sweet pepper, cut into bite-size pieces; 2/3 cup
grape tomatoes, halved; one 14.5- to 15-ounce
can kidney beans, rinsed and drained; 1/2 cup
thinly sliced red onion; and 1 small zucchini,
halved lengthwise and sliced. For dressing, in
a screw-top jar combine 2 tablespoons olive
oil; 2 tablespoons honey; 1 teaspoon finely
shredded lime peel; 1/4 cup lime juice; 1 fresh
jalapeño chile pepper, seeded and finely
chopped (see tip, page xx); 2 tablespoons
snipped fresh cilantro; 1/2 teaspoon salt; and
3 cloves garlic, minced. Cover and shake well.
Pour dressing over orzo mixture; mix well.
Per kabob + 1 cuP salad: 422 cal., 18 g fat (6 g sat. fat),
52 mg chol., 550 mg sodium, 38 g carb., 6 g fiber, 30 g pro. exchanges: 328 grilling
Southwestern Beef Kabobs
with Corn and Orzo Salad
grilling 329
• Features a new holiday
chapter and icons that
highlight recipes that are
fast, low-calorie,
and best-loved
The newest and fully revised edition of one
of America’s best-selling cookbooks
Weight Watchers New Complete Cookbook, 5th Edition
Over 500 Delicious Recipes for the Healthy Cook’s Kitchen
Weight Watchers
3/5 Ring Binder • $29.99 • 9780544343498 • 464 pages • Full Color
Grilled Spicy
Shrimp with
Papaya-Lime Salsa
Grilled Shrimp and
Basil Sandwiches
serves 4
1 pound large shrimp, peeled and
deveined
serves 4
1½ teaspoons paprika
8 fresh basil leaves, thinly sliced
½ teaspoon dried thyme
1 tablespoon extra-virgin olive oil
½ teaspoon black pepper
¼ teaspoon salt
¼ teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon cayenne
1 (4¼-ounce) package light garlic and
herb cheese spread
2 cups diced papaya
20 arugula leaves
3 scallions, thinly sliced
2 tomatoes, each cut into 4 thick slices
1 lime, peeled and diced
Combine paprika, thyme, pepper, salt,
and cayenne in large zip-close plastic
bag; add shrimp. Squeeze out air and
seal bag; turn to coat shrimp. Refrigerate
at least 30 minutes or up to 2 hours.
2 Meanwhile, to make salsa, mix
prepare medium-high fire using direct
method. Spray grill basket with nonstick
spray.
4 Place shrimp in single layer in grill
basket and grill until just opaque in center, about 3 minutes per side. Serve with
salsa.
PER SERVING (aboUt 4 ShRImP aNd SCaNt ¾ CUP
cook’s note
Serve the shrimp on a bed of cooked brown
basmati rice (½ cup of cooked brown
basmati rice with each serving will increase
the PointsPlus value by 3).
4
Toss together shrimp, basil, oil, salt,
and pepper in large bowl; marinate in
refrigerator 20 minutes.
stick spray. Preheat grill to medium or
prepare medium fire using direct method.
3 Thread shrimp onto 4 (10-inch)
metal skewers. Discard marinade. Place
shrimp and slices of bread on grill rack
and grill, turning, until shrimp are just
opaque in center and bread is golden
brown and nicely marked, 3–5 minutes.
4 Spread cheese spread evenly on
slices of bread. Top each of 4 slices of
bread with 5 arugula leaves, 2 tomato
slices, and one-fourth of shrimp. Cover
with remaining slices of bread.
PER SERVING (1 SaNdwICh): 309 Cal, 9 g Total Fat, 3 g
Sat Fat, 0 g Trans Fat, 173 mg Chol, 737 mg Sod, 29 g
Total Carb, 5 g Sugar, 4 g Fib, 28 g Prot, 130 mg Calc.
PointsPlus value: 8
cook’s note
For a pretty and simple dessert, serve a bowl
of large strawberries, preferably with their
stems still attached.
W e ig h t Wat C h e R S n e W C O M P l e t e C O O k B O O k
Grilled Shrimp And
Basil Sandwiches
WW_BLAD_CompositeInterior_F.indd 4
• Features a no-cook
cocktail party; small
plates for creating tapas
or light meals; recipes for
the grill, and 20-minute
main dishes
2 Meanwhile, spray grill rack with non-
VEGETarIaN MaIN dIShES
SalSa): 146 Cal, 1 g Total Fat, 0 g Sat Fat, 0 g Trans
Fat, 210 mg Chol, 392 mg Sod, 10 g Total Carb, 4 g
Sugar, 2 g Fib, 23 g Prot, 72 mg Calc. PointsPlus
value: 3
1
SEafOOd MaIN dIShES
together papaya, scallions, and lime in
serving bowl.
3 Preheat grill to medium-high or
POulTry MaIN dIShES
8 slices whole grain country-style bread
1¼ pounds large shrimp, peeled and
deveined
1
• This new edition reflects
current trends in food and
boasts new chapters on
appetizers and beverages
BEEf, POrk, aNd laMB MaIN dIShES
BrEakfaSTS aNd BruNChES
1 In a large skillet combine caraway seeds,
4 teaspoons chili powder
2 teaspoons garlic salt
1 teaspoon ground cumin
1 teaspoon ground oregano
2 pounds boneless beef sirloin, cut into
1-inch cubes
1 recipe Corn and orzo Salad
Lime slices (optional)
Cilantro sprigs (optional)
BEVEraGES aNd aPPETIZErS
teaspoons caraway seeds
teaspoons cumin seeds
teaspoon coriander seeds
tablespoons tomato sauce
tablespoon red chili paste
tablespoon olive oil
teaspoons chili powder
cloves garlic, minced
2-pound boneless beef tri-tip roast
(bottom sirloin)
1/2 teaspoon salt
1/4 teaspoon black pepper
SOuPS
2
2
1/2
2
1
1
11/4
3
1
Southwestern Beef Kabobs with
Corn and Orzo Salad
PreP: 40 minutes Broil: 8 minutes MakeS: 8 servings
SMall PlaTES
Grilled Chili-Garlic Tri-Tip
PreP: 25 minutes Marinate: 2 to 6 hours Grill: 35 minutes Stand: 15 minutes MakeS: 6 servings
grilled Shrimp and Basil Sandwiches
6/17/14 11:08 AM
• Includes advice on shopping and streamlining
• 60 color photos
15
Mad for Muffins
Chocopologie
70 Amazing Muffin Recipes from Savory to Sweet
Confections & Baked Treats from
the Acclaimed Chocolatier
Jean Anderson
Hardcover • $19.99 • 9780544225688
7 x 8 • 224 • Full Color
A comprehensive collection of muffin recipes from
one of America’s most acclaimed food writers.
A celebration of chocolate desserts from awardwinning chocolatier Fritz Knipschildt.
The Red Velvet Lover’s Cookbook
Party Popcorn
Best-Ever Versions for Everything Red Velvet, with
More than 50 Scrumptious Sweets and Treats
75 Creative Recipes for Everyone’s Favorite Snack
Deborah Harroun
Hardcover • $14.99 • 9780544222236
5 1/8 x 8 5/8 • 128 pages • Full color
Hardcover • $17.95 • 9781558328341
The latest retro baking craze celebrated in over
50 unique recipes.
16
Fritz Knipschildt
Hardcover • $24.99 • 9781118523520 • 8 x 9
240 pages • Full Color
Ashton Epps Swank
Sweet and savory popcorn recipes to satisfy
every craving.
Virgin Territory
WineWise, Revised Edition
Exploring the World of Olive Oil
The Culinary Institute of America
Nancy Harmon Jenkins
Hardcover • $35.00 • 9780544334625
Hardcover • $29.99 • 9781118203224
An illuminating look at olive oil with 100 recipes
from the country’s leading authority on the subject.
Betty Crocker
The Big Book of One-Pot Dinners
Betty Crocker
Paperback • $19.99 • 9780544339309
More than 200 family-friendly, delicious recipes
for complete meals made in one pot.
An updated edition of the James Beard
Award–winning guide to wine from
The Culinary Institute of America.
Mr. and Mrs. Sunday’s Suppers
More Than 100 Delicious Homemade Recipes
to Bring Your Family Together
Lorraine Wallace
Hardcover • $24.99 • 9781118175293
The latest collection from New York Times
best-selling author Lorraine Wallace, wife of
Fox Sunday News anchor Chris Wallace.
17
The Ultimate Cookie Book, 2nd Edition
Betty Crocker
More Than 500 Best-Ever Treats Plus Secrets
for Successful Cookie Baking
Paperback • $16.99 • 9780544334441
This specialty collection showcases 100 of
Betty Crocker’s cutest and cleverest bite-size foods,
both savory and sweet, with “aww”-inspiring
photos of every recipe.
Paperback • $19.99 • 9780544339293
Recipes for every kind of cookie, including musthave classics and fresh new flavor combinations.
Diabetic Living
Diabetes Meals by the Plate
Skinny Dinners
90 Low-Carb Meals to Mix & Match
200 Calorie-Smart Recipes That Your
Family Will Love
Diabetic Living Editors
Paperback • $19.99 • 9780544302136
An easy, graphic guide to planning delicious,
diabetes-friendly meals.
18
Betty Crocker Tiny Bites
Paperback • $19.99 • 9780544336698
180 simple, nutritious, low-calorie dishes
for every night of the week.
Silvana’s Gluten-Free and Dairy-Free Kitchen
Timeless Favorites Transformed
Silvana Nardone
Hardcover • $25.00 • 9780544157347 • 7 5/16 x 10 • 240 pages • Full Color
The founding editor of Every Day with Rachael Ray reinvents America’s
favorite dishes for a gluten- and dairy-free world—no compromises to
flavor or texture accepted.
introduction
Chili Shrimp Potstickers with
chili-soy dipping sauce
100 Best Quick Gluten-Free Recipes
1,000 Spanish Recipes
Carol Fenster
Penelope Casas
Hardcover • $16.99 • 9780544263710
Hardcover • $35.00 • 9780470164990
7 3/8 x 9 1/8 • 720 pages • Two Color
An irresistible guide to simple, delicious, glutenfree recipes made in thirty minutes or less.
The legacy work by one of the most influential
experts on Spanish cuisine.
19
Every dish you love, every recipe you want
The Old Farmer’s Almanac Comfort Food
Ken Haedrich
Paperback • $19.95 • 9781571986481
8 1/2 x 9 • 288 • Full Color
Comfort Food, the newest cookbook from award-winning cookbook author
Ken Haedrich and the editors of the Almanac, is a collection of more than
200 recipes that you will love to make, love to serve, and love to keep.
appetiz ers
Hot Buffalo Chicken and Cheese Dip ................. 00
Barbecue Chicken Empanadas .......................... 00
White Bean and Roasted Red Pepper Dip ......... 00
Garlicky Eggplant Dip .......................................... 00
Silver Dollar Cheese Biscuits ............................. 00
French Onion Toasts ........................................... 00
Creamy Pimiento Cheese ................................... 00
A Deviled Egg Trio ................................................ 00
Tuna Deviled Eggs .......................................... 00
Guacamole Deviled Eggs ............................... 00
Bacon Ranch Deviled Eggs ........................... 00
Baked Stuffed Creamer Potatoes ...................... 00
Sweet and Tangy Meatballs and Sausage ......... 00
Old-Fashioned Meatballs .................................... 00
Sausage and Spinach–Stuffed Mushrooms ...... 00
Baked Stuffed Clams .......................................... 00
Bacon-Wrapped Scallops
With Creamy Chili Sauce ............................... 00
‘Salmon Pâté ....................................................... 00
Hot Crab Dip ........................................................ 00
Crab Cakes With Special Seafood Sauce .......... 00
Party Tarts ............................................................ 00
Olive and Feta Tarts ........................................ 00
Sun-Dried Tomato Tarts ................................. 00
Broccoli Cheddar Tarts ................................... 00
Onion and Bacon Tarts ................................... 00
sal ads
Crab Cakes With Special Seafood Sauce
recipe on page 00
Asparagus Vinaigrette Salad
Asparagus is a sure sign of spring, and this is a taste of it!
2 pounds fresh asparagus, rinsed and trimmed (see box)
3 or 4 large handfuls fresh baby spinach
handful fresh Italian parsley
salt and freshly ground black pepper, to taste
Mustard Vinaigrette (page 000), divided
1 hard-boiled egg, finely chopped
shavings of fresh Parmesan cheese
1 cup herb-flavored croutons (whole, if small, otherwise
partially crushed)
Appetizers
■
asparagus tips
Put two dinner plates into the freezer.
■ Lay the asparagus in a steamer basket. Put ½ inch of water into a
large pot and bring to a boil. Carefully put the steamer basket into the
boiling water, cover, and steam for 3 minutes, or until the spears are
bright green in color. (Pencil-thin spears cook quickly; thumb-thick
ones require 1 to 2 minutes more. Avoid wilting the spears.)
Look for firm spears—
between pinky- and
forefinger-diameter—
with tight, unblemished tips and fresh
(not dry or woody)
white to light green
bottoms. Use as soon
as possible after
purchasing. Asparagus
grows in sandy soil,
so always rinse it well.
Snap off and discard
the pale, woody,
lower third or quarter
of each spear.
Remove the plates from the freezer and immediately transfer the
asparagus onto them, spreading the spears so that they do not overlap.
Set aside to cool. (Do not plunge the asparagus into cold water; this
often leaves it waterlogged.) Or cover and refrigerate for 1 to 2 hours
before serving.
■
■ Mix the spinach and parsley and arrange in a bed on a large platter.
Season with salt and pepper. Lay the asparagus spears over the greens.
Drizzle with 1⁄4 cup of the vinaigrette and top with the egg, Parmesan
cheese, and croutons. Pass the remaining vinaigrette at the table.
Makes 6 servings.
6 TH E O L D F A RME R’S A L MA NA C C O MF O RT F O O D
FC: Tip combined from EDC 2015, June 8 & Best Home Baking, page 40
Asparagus Vinagrette salad
Proof
Good Cheap Eats
The Science of Booze
Everyday Dinners and Fantastic Feasts
for $10 or Less
Adam Rogers
Hardcover • $26.00 • 9780547897967 • 6 x 9 • 272 pages
In a spirited tour across continents and
cultures, Adam Rogers puts our alcoholic
history under the microscope.
20
Jessica Fisher
Paperback • $16.95 • 9781558328433
Delicious alternatives to fast food, takeout pizza,
or overprocessed foods from the supermarket with
nourishing, from-scratch meals that don’t break
the bank or take hours to cook.
Andouille Sausage, Squash
and Wild Rice Rasserole
From Betty Crocker The Big Book
of One-Pot Dinners p. 36
© General Mills Photography Studios
With more than 63 million cookbooks sold since 1950, Betty Crocker is the
name readers trust for reliable recipes and great ideas. For over 75 years,
Betty Crocker has provided advice to millions of Americans through
cookbooks, magazines and television.
Team up with Betty Crocker and Box Tops for Education, a nationwide
program that helps parents earn money for schools. A bonus section at
the front of the book shows how to get involved and offers recipes ideal
for baking with kids—each using a product containing a Box Top that
can be clipped and saved.
Following that is the entire 11th edition of the Betty Crocker Cookbook.
Filled with 1,500 classic and new recipes and 1,100 gorgeous photos,
as well as invaluable cooking guidance, The Big Red Cookbook is better
and more comprehensive than ever before.
Betty Crocker Cookbook, 11th Edition
Box Tops for Education Special Edition
3/5 Ring Binder • $29.99 • 9781118626733
672 pages • 8 ¾ x 10 • Full Color
Making Chocolate
Peppermint Poke Cake
NEW!
Betty Crocker Cookbook, 11th Edition
Betty Crocker New Cake Decorating
1500 Recipes for the Way You Cook Today
Pub date: 05/05/2015 • Spiral Bound • $24.99
9780544454323 • 208 pages • 9 7/8 x 10 5/16 • Full Color
Comb Bound • $21.99 • 9781118072240 • 6 5/8 x 9 1/4
3/5 Ring Binder • $29.99 • 9780470906026 • 8 3/4 x 10
Filled with 1,500 classic and new recipes and 1,100
gorgeous photos, as well as invaluable cooking
guidance, The Big Red Cookbook is better and
more comprehensive than ever before.
22
The world of cake decorating is more playful,
whimsical, elegant, and creative than ever. And the
new generation of Betty Crocker Cake Decorating
makes this activity fun and accessible for everyone.
NEW!
NEW!
Betty Crocker Big Book of Pasta
NEW!
The Big Book of Easy Baking
with Refrigerated Dough
Betty Crocker
The Big Book of Chicken
Paperback • $19.99 • 9780544333161 • 8 x 9
Paperback • $19.99 • 9780544454354 • 8 x 9
Betty Crocker
The Big Book of One-Pot Dinners
Betty Crocker
The Big Book of Bread
Paperback • $19.99 • 9780544339309 • 8 x 9
Paperback • $19.99 • 9781118453452 • 8 x 9
Betty Crocker
The Big Book of Breakfast
& Brunch
Pub date: 2/02/15 • Paperback • $19.99
9780544579989 • 8 x 9 • Full Color
Pillsbury
NEW!
Paperback • $19.99 • 9780544247703 • 8 x 9
Betty Crocker
The Big Book of Pies & Tarts
Betty Crocker
The Big Book of Cakes
Betty Crocker
The Big Book of Cupcakes
Paperback • $19.99 • 9781118432167 • 8 x 9
Paperback • $19.99 • 9781118364031 • 8 x 9
Paperback • $19.95 • 9780470906729 • 8 x 9
Betty Crocker
The Big Book of Cookies
Betty Crocker
The Big Book of
Weeknight Dinners
Betty Crocker
The Big Book of Slow
Cooker, Casseroles & More
Paperback • $19.99 • 9781118133262 • 8 x 9
Paperback • $19.95 • 9780470878408 • 8 x 9
Paperback • $19.99 • 9781118177426 • 8 x 9
23
For the
newlyweds
Betty Crocker’s Picture Cook Book
Betty Crocker Cookbook
Newlywed Edition
Spiral Bound • $29.95 • 9780028627717 • 6 3/8 x 9 1/4
It’s the book that started it all: the well-loved edition
that first brought Betty Crocker cookbooks into
American homes and hearts.
Hardcover • $29.99 • 9781118072233
6 7/16 x 9 3/16
Betty Crocker Cooking Basics
Recipes and Tips to Cook with Confidence
Spiral Bound • $25.95 • 9780470111352 • 8 x 10
Betty Crocker
Indian Home Cooking
Paperback • $19.99 • 9781118397466 • 9 x 10
24
Betty Crocker
Quick and Easy
Betty Crocker
Quick and Easy, 2nd Edition
30 Minutes or Less to Dinner
30 Minutes or Less to Dinner
Paperback • $19.99 • 9781118230695 • 8 x 9
Spiral Bound • $24.95 • 9780471997962 • 8 x 10
Betty Crocker
Italian Cooking
Cocina Betty Crocker
Antonio Ciccone
Favorite American Recipes in
Spanish and English
Hardcover • $25.95 • 9780764560781 • 8 x 10
Paperback • $19.95 • 9780764588297 • 8 x 10
Sweets
NEW!
Betty Crocker
Halloween Cookbook
Betty Crocker
Christmas Cookies
Paperback • $16.99 • 9781118388945 • 8 x 8
Paperback • $16.99 • 9780544166646 • 8 x 8
Betty Crocker Tiny Bites
Paperback • $16.99 • 9780544334441 • 8 x 8
NEW!
Betty Crocker Birthdays
9780544454347 • 8 x 8
Paperback • $16.99 • 9780544245808 • 8 x 8
Betty Crocker Just Cupcakes
Betty Crocker’s Cooky Book
100 Recipes for the Way You Really Cook
Spiral Bound • $24.95 • 9780764566370 • 8 x 10
muffin tin taco pies
Betty Crocker
Fix with a Mix Desserts
100 Sensational Sweets Made
Easy with a Mix
Spiral Bound • $14.95 • 9780470327296
5 1/2 x 8 1/2
Spiral Bound • $19.95 • 9780470617991 • 8 x 9
Betty Crocker
Decorating Cakes and Cupcakes
Betty Crocker
Bisquick® Impossibly Easy Pies
Betty Crocker
Bisquick® to the Rescue
Paperback • $19.95 • 9780471753070
Pies that Magically Bake Their Own Crust
More than 100 Emergency Meals
to Save the Day!
Spiral Bound • $14.95 • 9780764559174
5 1/4 x 7 11/16
Paperback • $19.95 • 9780470916575 • 9 x 10
25
Healthy Eating
Betty Crocker
Vegetarian Cooking
Betty Crocker Living with
Cancer Cookbook
Betty Crocker
The 1500 Calorie a Day Cookbook
Paperback • $19.99 • 9781118146088 • 9 x 10
Paperback • $19.99 • 9781118083147 • 9 x 10
200 Tasty Recipes to Build a
Daily Eating Plan
Paperback • $19.99 • 9781118344347 • 8 x 9
Betty Crocker
The 300 Calorie Cookbook
Betty Crocker
300 Calorie Comfort Food
Betty Crocker Diabetes
Cookbook, 2nd Edition
300 Tasty Meals for Eating
Healthy Every Day
300 Favorite Recipes for Eating
Healthy Every Day
Great-Tasting, Easy Recipes
for Every Day
Paperback • $19.95 • 9780470080597 • 8 x 9
Paperback • $19.99 • 9781118453483 • 8 x 9
Paperback • $19.99 • 9781118180877 9 x 10
NEW!
26
Betty Crocker 30 Minute
Meals for Diabetes
Betty Crocker
Gluten-Free Cooking
Spiral Bound • $19.95 • 9780470191170 • 8 x 9
Paperback • $19.99 • 9781118146071 • 9 x 10
Betty Crocker Gluten Free Baking
9780544579200 • 8 x 9
Appliances, Kids
Betty Crocker Best
Bread Machine Cookbook
Betty Crocker’s
Slow Cooker Cookbook
The Goodness of Homemade Bread
the Easy Way
Spiral Bound • $22.95 • 9780028634692 • 8 x 10
Betty Crocker
More Slow Cooker Recipes
All-New Recipes, Easier than Ever
Spiral Bound • $22.95 • 9780764539398 • 8 x 10
Spiral Bound • $22.95 • 9780028630236 • 8 x 10
For the Kids!
Betty Crocker’s
Cook Book for Boys and Girls
Spiral Bound • $16.95 • 9780764526343
5 1/4 x 7 11/16
Betty Crocker Kids Cook!
Pub date: 9/29/15 • Hardcover • $19.99
978054457002 • 9 x 10
27
BBQ Pulled Pork Sliders
From Better Homes and Gardens
Skinny Slow Cooker, p. 231
The iconic BETTER HOMES AND GARDENS® brand is one of
America’s most trusted sources for information on cooking, gardening,
home improvement, home design, decorating, and crafting.
New Cook Book, 16th Edition
Ring Binder • $29.99 • 9780544307070
NEW!
Includes more than 1,200 recipes and 1,000 color photos.
cheese 101
1
semihard
Semihard (or semifirm) cheeses have more
moisture than hard cheeses, but they have a
slightly smoother texture. They’re often used in
cooking because they melt well. Choose longeraged semihard cheeses for bolder and more
complex flavors. To store semihard cheeses,
wrap them in waxed paper and place in an
airtight container.
4. Gouda
1. Cheddar
5. Swiss
2. White cheddar
3. Gruyère
2
1
2
3
4
5
3
hard
4
Great for grating, hard cheeses have been aged
to remove moisture and allow the salt in the
cheese to crystallize. This is what gives these
cheeses their sharp flavor and slightly granular
texture. Because they do not need to breathe,
hard cheeses can be wrapped tightly in plastic
wrap in an airtight container for storage.
1. Asiago
3. Pecorino-Romano
2. Manchego
4. Parmigiano-Reggiano
1
2
2
cook’s
secrets
3
2
3
4
turkey pointers
1. BUTTER IT
Applying butter rub
between the meat and
skin flavors the meat
instead of just the
skin. To loosen skin,
work your fingers
between skin and
meat on breast as far
as you can. Lift skin to
rub butter on as much
of meat as you can
reach. Pull skin back
over breast meat.
4
1
2
Cheese 101
Semisoft cheeses have a high moisture
content; their pliable texture makes them easy
to slice and tuck into cold sandwiches. To store
semisoft cheeses, wrap in waxed paper and
place in an airtight container.
1. Fontina
3. Muenster
2. Monterey Jack
4. Havarti
fresh
Terrific in salads and quick-cooking dishes,
these unaged cheeses have a high moisture
content, soft texture, and flavors that range
from mild to tangy. Store, tightly covered, in
their original containers (and original liquid if
applicable) for up to 5 days.
4. Mascarpone
1. Chèvre
5. Ricotta
2. Feta
3. Fresh mozzarella
blue
1
1
semisoft
3
4
5
↓
48 APPETIZERS & DRINKS
↑
2. STUFF IT
If you choose to stuff
the turkey, first pat the
cavity dry with paper
towels. Spoon the
stuffing loosely into
the body cavity of the
turkey. Do not pack
the stuffing in. Allow
adequate air
circulation so the
stuffing cooks evenly
and reaches a safe
temperature at the
same time as the
turkey meat. (Bake
any extra stuffing in
a dish.)
Blue cheeses contain blue veins created by
the addition of mold during the cheesemaking
process. Softer blue cheeses can be used for
spreading and melt well in cooking. Slice and
serve higher-end, drier blues for eating out of
hand. Wrap blue cheeses in foil or waxed paper,
then in plastic wrap.
1. Blue cheese
3. Roquefort
2. Gorgonzola
4. Stilton
party cheese
Follow these tips to design a fascinating
cheese tray for appetizer parties.
classic roast turkey
▪ Serve three to five different cheeses and purchase
3 to 4 ounces per guest.
▪ Vary the textures and flavors, serving at least one
semisoft cheese, one soft-ripened or blue cheese,
The Secret: Covering is the thing! To keep the
breast
soft-ripened
and alean
firm cheese.
meat juicy until the dark-meat thighs are done,
the by milk source, choosing at least
▪ Vary tent
the cheeses
turkey breast with foil during the first 2¼ hours. Just as
one each of goat’s, cow’s, and sheep’s milk. If you go
Soft-ripened
cheeses
a smooth
interior don’t rely
important,
use ahave
meat
thermometer;
on the
pop-up
to a cheese
shop,
the cheese monger can let you
andtimer
thin, bloomy
rind. Brie
and turkey—it
Camembert often pops
that comes
in the
late. among them.
tasteup
thetoo
differences
have very similar flavors and can be used
▪ Because most cheeses taste best at room
interchangeably in recipes. However,
temperature, arrange the tray and set it out for
BEST-LOVED
Camembert
typically has a slightly stronger
30 minutes before serving.
flavor andPREP: 15 MINUTES firmer texture than
Brie. Store
▪ Serve with crackers and/or breads and easy
ROAST: 2 HOURS 45 MINUTES AT 325°F soft-ripened
cheeses wrapped in waxed paper,
accompaniments such as olives and nuts or dried or
STAND: 15 MINUTES MAKES: 10 SERVINGS
which allows them to breathe.
fresh fruits.
1. Brie
1 10- to 12-pound turkey
with additional salt and
2. Camembert
1 recipe Orange and Herb
pepper. Insert an oven-going
Butter Rub and Glaze
meat thermometer into the
(page 357) (optional)
If you
center of an inside thigh
Salt and black pepper
purchased
muscle (thermometer should
a frozen
(optional)
not touch bone). Cover turkey
turkey, you
1 recipe Old-Fashioned
loosely with foil.
APPETIZERS & DRINKS 49
will need
Stuffing (page 365) or
3 Roast turkey for 21/4 hours.
to leave
Turkey Aromatics (page
Remove foil; cut band of skin
the turkey
356) (optional)
or string between drumsticks
in the
Vegetable oil
so thighs cook evenly. Roast
fridge for
1 recipe Perfect Turkey
for 30 to 45 minutes more
1 day per
Gravy (page 358)
31/2 pounds
(60 to 75 minutes if stuffed) or
of weight
until the meat thermometer
1 Preheat oven to 325°F.
to thaw
registers at least 175°F in the
Remove neck and giblets from
completely. turkey; reserve for another
thigh; if stuffed, the center of
If it is still
stuffing must register 165°F.
use or discard. Rinse turkey
a little icy,
Drumsticks should move easily
body cavity; pat dry with
run cold
in their sockets. If desired,
water over paper towels. Use Orange and
during the last 15 minutes of
and through Herb Butter Rub and Glaze as
roasting, brush turkey twice
the cavity of directed; sprinkle cavity with
with glaze. Remove turkey from
salt and pepper. If desired,
the bird.
oven. Cover with foil; let stand
spoon stuffing or Turkey
for 15 to 20 minutes before
Aromatics loosely into cavity.
carving. Transfer turkey to a
Skewer neck skin to back. Tuck
cutting board and carve.
drumstick ends under band of
If desired, garnish with fresh
skin across tail (if present) or
fruit and herbs. Serve with
tie drumsticks to the tail using
Turkey Gravy.
100% cotton kitchen string.
Twist wing tips under back.
PER 7 OUNCES TURKEY: 517 cal.,
24 g total fat (6 g sat. fat), 236 mg chol.,
2 Place turkey, breast side
440 mg sodium, 3 g carb., 0 g fiber,
up, on a rack in a shallow
71 g pro. EXCHANGES: 10 Lean Meat,
11/2 Fat
roasting pan (see tip, page
357). Brush with oil; sprinkle
under cover
DRY TURKEY HAPPENS FOR THIS REASON: The lean white-meat
Classic
Roast Turkey
breast cooks faster than the fattier dark-meat thighs. By the
time the thighs are at the right temp, the breast is
overcooked. Tenting with foil deflects a good portion of the
heat from the breast, so it cooks more evenly with the thighs.
To create the tent, form a large piece of foil loosely over the
breast to allow for some air circulation.
354 HOLIDAY
Comb Bound • $21.99 • 9780470560778
7 1/2 x 9 1/4
↑
3. TIE IT
Use kitchen string to
tie the legs together. If
the tail is still on the
turkey, secure legs to
the tail. Wrap the
string around the legs
and tail, pull it tight,
and tie a knot.
4. TUCK IT
Tuck the wing tips
behind the back.
Tucking the wings and
tying the legs keeps
them tight and secure
against the body of the
turkey, creating a
uniform shape. This
also helps the turkey
roast at an even rate
and prevents burning.
↓
↑
5. CHECK IT
According to the U.S.
Department of
Agriculture, turkey is
safe to eat at 165°F. Our
Test Kitchen thought
the bird looked and
tasted better when
roasted to 175°F deep
in the thigh muscle.
Insert an oven-going
meat thermometer
into the thigh muscle,
making sure the probe
does not touch bone.
HOLIDAY 355
Gifts from the Kitchen
Bridal Edition
Fun, Festive Gifts to Share
Year-Round
Hardcover • $29.99 • 9780470560761
6 7/16 x 9 3/16
Spiral Bound • $29.99 • 9780470560808
6 7/16 x 9 3/16
29
A year’s supply of quintessential comfort food that appeals to the whole
family. From updated traditional favorites to can’t-miss classics, the
book covers main dishes, sides, soups, snacks, baked goods, and
desserts, with two bonus chapters showcasing healthy comfort food
and fast recipes for every night of the week.
Mama’s Spicy Meatballs
with Fresh Tomato Sauce
Skillet-Roasted Potatoes with Pork
prep 25 minutes roast 25 minutes at 425°F stand 10 minutes makes 4 servings
Photo on page 136
prep 20 minutes bake 20 minutes at 350°F cook 20 minutes (sauce) makes 6 servings
Nonstick cooking spray
⁄4
⁄4
1
1
78
2
cup chili sauce
cup seasoned fine dry bread
crumbs
tablespoons finely chopped
onion
1
tablespoon grated Parmesan
cheese or Romano cheese
1
tablespoon finely chopped,
drained pepperoncini salad
pepper
11⁄2
teaspoons fennel seeds,
crushed
1
pound extra-lean ground pork
1
recipe Fresh Tomato Sauce
3
cups hot cooked broken
lasagna noodles
1
Preheat oven to 350°F. Lightly
coat a 15×10×1-inch baking pan
with cooking spray; set aside. In a
large bowl combine chili sauce, bread
3
warm Fresh Tomato Sauce;
heat through. Serve over hot cooked
lasagna noodles.
pepper, and fennel seeds. Add ground
pork. Mix well. Shape into 36 meatballs.
nutrition facts per serving:
304 cal., 7 g total fat (2 g sat. fat), 45 mg
Place in prepared pan.
chol., 520 mg sodium, 36 g carb., 4 g fiber,
2
23 g pro.
12
Bake, uncovered, for 20 to
25 minutes or until browned
and cooked through. Remove from
oven; drain off fat.
teaspoon dried rosemary,
crushed
teaspoon salt
teaspoon ground black pepper
12- to 16-ounce pork
tenderloin
ounces 2- to 3-inch Yukon gold
potatoes, quartered
2
tablespoons olive oil
2
cloves garlic, thinly sliced
1
teaspoon finely shredded
lemon peel
⁄4
teaspoon smoked paprika
or regular paprika
8
cups arugula, tough stems
removed, or fresh baby
spinach (about 6 ounces)
1
1
Preheat oven to 425°F. In a
small bowl combine rosemary,
⁄4 teaspoon of the salt, and the pepper.
1
Trim fat from meat. Place meat on a
rack in a shallow roasting pan. Sprinkle
4
In the same skillet heat the
remaining 1 tablespoon oil
over medium heat. Add arugula, in
batches if necessary. Cook and toss
arugula is wilted.
Roast for 25 to 35 minutes or until an
5
instant-read thermometer inserted in
center registers 150°F. Remove from
oven. Cover with foil; let stand for
10 minutes. Temperature of meat
after standing should be 155°F.
2
Meanwhile, in a covered large
nonstick skillet cook potatoes
in a small amount of boiling lightly
salted water about 15 minutes or just
until potatoes are tender, stirring
occasionally. Drain water from skillet.
79
for 30 to 60 seconds or just until
all over with the rosemary mixture.
To serve, divide arugula among
four serving plates. Top with
potatoes. Thinly slice pork crosswise;
arrange on plates.
nutrition facts per serving:
232 cal., 9 g total fat (2 g sat. fat), 55 mg
chol., 352 mg sodium, 17 g carb., 3 g fiber,
21 g pro.
3
Add 1 tablespoon of the oil
and the garlic to potatoes in
skillet. Cook over medium-high heat
for 5 to 10 minutes or until potatoes
are browned, stirring occasionally.
1
Sprinkle with lemon peel, the remaining
heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened,
stirring occasionally.
1
⁄4 teaspoon salt, and the paprika. Toss
to coat. Transfer potatoes to a bowl.
Cover and keep warm.
⁄2 teaspoon salt, and 1⁄2 teaspoon ground black pepper. Bring to boiling; reduce
30
1
1
Fresh Tomato Sauce
Paperback • $19.99 • 9781118629123
8 x 9 • 416 pages • 2-Color with Full-Color Inserts
⁄2
⁄4
1
crumbs, onion, cheese, pepperoncini
In a large saucepan heat 1 tablespoon vegetable oil over medium heat. Add 1⁄3 cup
finely chopped onion (1 small) and 4 cloves garlic, minced; cook for 3 to 5 minutes
or until onion is tender, stirring occasionally. Stir in 3 cups peeled, seeded, and
chopped roma tomatoes or one 28-ounce can whole peeled roma tomatoes,
drained and chopped. Stir in 1⁄2 cup red wine, 1 to 2 teaspoons balsamic vinegar,
365 Comfort Foods
1
Add baked meatballs to
Comfort Food Classics Made Healthy
9781118629123_ch03_PP2.indd 78-79
Mama’s Spicy Meatballs with Fresh Tomato Sauce &
Skillet-Roasted Potatoes with Pork
6/25/13 7:12 PM
365 30-Minute Meals
365 Pies & Tarts
365 Vegetarian Meals
Inspiring Meals for Every Day
of the Year
Inspiring Slices for Every Day
of the Year
Inspiring Meals for Every Day
of the Year
Paperback • $19.99 • 9781118000038
8 1/4 x 9 1/4
Paperback • $19.99 • 9781118217559
8 1/4 x 9 1/4
Paperback • $19.95 • 9780470886601
8 1/4 x 9 1/4
Diabetic Living
The Ultimate Diabetes Cookbook
More than 400 Healthy, Delicious Recipes
Paperback • $19.99 • 9781118626795
A beautiful and comprehensive collection of diabetesfriendly recipes from Diabetic Living® magazine,
accompanied by 300 gorgeous color photos.
Ultimate Quick & Healthy
More than 400 Low-Cal Recipes
Ready in 30 Minutes
Paperback • $19.99 • 9780544245792
6 7/16 x 9 3/16
The Ultimate Soups
& Stews Book
More than 400 Satisfying
Meals in a Bowl
Paperback • $19.99 • 9781118335611
6 7/16 x 9 3/16
The Ultimate
Appetizers Book
More than 400 No-Fuss
Nibbles and Drinks
Paperback • $19.95 • 9780470634141
6 7/16 x 9 3/16
The Ultimate
Casseroles Book
More than 400 Heartwarming
Dishes—from Dips to Desserts
Paperback • $19.99 • 9781118020357
6 7/16 x 9 3/16
NEW!
The Ultimate
Slow Cooker Book
More than 400 Recipes from
Appetizers to Desserts
Paperback • $19.95 • 9780470540329
6 7/16 x 9 3/16
The Ultimate
Low-Calorie Book
More than 400 Light and Healthy
Meals for Every Day
Paperback • $19.99 • 9781118038147
6 7/16 x 9 3/16
The Ultimate Cookie Book,
2nd Edition
More that 500 Tempting Treats Plus Secrets
for Baking Better Cookies
Paperback • $19.99 • 9780544339293 • 6 7/16 x 9 3/16
31
Fresh Grilling
Paperback • $19.99 • 9780544242197 • 9 x 10
Better Homes and Gardens Fresh
Recipes for Enjoying Ingredients
at their Peak
Also Available:
Garden Fresh Meals
Hardcover • $29.99 • 9781118455531 • 8 x 9 1/2
Paperback • $19.95 • 9780470937501
7 3/8 x 9 1/8
Pub date: 8/4/15 • Trade Paper • $19.99
9780544456167 • 9 x 10
Biggest Book of Slow
Cooker Recipes
Biggest Book of Slow Cooker
Recipes Volume 2
Comb Bound • $19.95 • 9780696218354 • 8 x 9
Paperback • $19.95 • 9780696215469 • 8 x 9
Comb Bound • $19.95 • 9780696230523 • 8 x 9
Biggest Book of Bread
Machine Recipes
Biggest Book of Soups & Stews
Year-Round Slow Cooker Recipes
Comb Bound • $19.95 • 9780696225802 • 8 x 9
More than 500 Recipes for All Seasons
NEW!
Make-Ahead Meals
150+ Recipes to Enjoy Every Day of the Week
3/5 Ring Bound • $29.99 • 9781118217788
8 3/4 x 10
Comb Bound • $19.95 • 9780696218538 • 8 x 9
NEW!
Slow Cooker Favorites
Made Healthy
Comb Bound • $14.95 • 9780696226830 •7 x 9
So-Easy Slow Cooker
203 Sensational Recipes
Paperback • $12.95 • 9780696242021 • 8 1/8 x 10 7/8
I Didn’t Know My Slow Cooker
Could Do That!
150 Delicious, Surprising Recipes
9780544569812 • 9 x 10
32
Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhco.com
www.hmhco.com
NEW!
Complete Canning Guide
Can It!
You Can Can
3/5 Ring Binder • $29.99 • 9780544454330
8 3/4 x 10
Fresh Flavors and Techniques
for Home Canning
A Guide to Canning, Preserving,
and Pickling
Paperback • $17.99 • 9781118217184 • 9 x 10
Paperback • $17.95 • 9780470607565 • 9 x 10
Grill It!
Dinner in a Bowl
Quick-Fix Family Favorites
Secrets to Delicious Flame-Kissed Food
160 Recipes for Simple, Satisfying Meals
Paperback • $24.95 • 9780470932773 • 9 x 10
Paperback • $17.99 • 9781118038154 • 7 1/2 x 9 1/4
Paperback • $12.95 • 9780696242038
8 1/8 x 10 7/8
NEW!
Skinny Slow Cooker
Skinny Dinners
Eat Well Lose Weight
More than 150 Light & Luscious
Recipes that Cook While You’re Away
2oo Calorie Smart Dinners
Your Family Will Love
More than 500 Deliciously
Satisfying Recipes
Paperback • $19.99 • 9781118567845 • 9 x 10
Paperback • $19.99 • 9780544336698 • 9 x 10
3/5 Ring Binder • $29.99 • 9781118541944 • 9 x 10
Snack Attack!
New Junior Cook Book
Kid Favorites Made Healthy
Fun Recipes for Kids to Make
Spiral Bound • $16.99 • 9781118146064 • 8 x 10
150 Delicious Recipes Kids Can’t Resist
Spiral Bound • $16.95 • 9780696233876 • 8 x 10
Paperback • $19.95 • 9780696217500 • 8 x 10
Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhco.com
33
NEW!
Baking Step by Step
Everything You Need to Know to Start Baking Now!
Paperback • $24.99 • 9780544456174
Pub date: 03/03/2015
7 1/4 x 10 • 376 pages • Four Color
Cake-Baking Basics
Baking
Cupcakes
9x13: The Pan That Can
More than 350 Recipes Plus Tips and
Techniques
More than 100 Sweet and
Simple Recipes for Every Occasion
More than 370 Family Favorites to
Fit America’s Most Popular Pan
Hardcover • $29.99 • 9781118453261 • 8 x 9 ½
Paperback • $19.99 • 9781118292693 • 9 x 10
Comb Bound • $19.95 • 9780696239274 • 8 x 9
Very Merry Cookies
Anyone Can Bake
Anyone Can Cook
16 Dozen Best Recipes to
Bake and Share
Step-by-Step Recipes Just for You
Ring Bound • $24.95 • 9780470500590
6 7/16 x 9 3/16
Ring Bound • $24.95 • 9780470500675
6 7/16 x 9 3/16
Paperback • $19.99 • 9781118016039
7 3/8 x 9 1/8
34
PAN-SEARED DUCK BREAST
WITH DRIED CHERRY GLAZE
From Season with Authority, p. 175
© Cedric Angeles
G e n e r a l C u l i n a ry
Sweet Paul Eat & Make
Seriously Delish
Charming Recipes + Kitchen Crafts You Will Love
150 Recipes for People Who Totally Love Food
Paul Lowe
Jessica Merchant
Hardcover • $30.00 • 9780544133334 • 7 15/16 x 10
Hardcover • $29.99 • 9780544176492 • 8 x 9
slow
cooker
short rib
breakfast
hash
SERVES 4 • TIME: 8 hours
NEW!
SHORT RIBS
21⁄2 pounds beef short ribs
1 teaspoon salt
1 teaspoon freshly ground black
pepper
1⁄2
teaspoon onion powder
1⁄4
teaspoon garlic powder
1 tablespoon canola oil
1 cup low-sodium beef stock
(or beer!)
HASH
4 slices bacon, chopped
1 sweet yellow onion, diced
1⁄2
green bell pepper, diced
2 garlic cloves, minced
4 Yukon gold potatoes, chopped
1⁄4
teaspoon salt
1⁄4
teaspoon freshly ground black
pepper
4 to 8 large eggs
1⁄4
teaspoon crushed red pepper
flakes
1 tablespoon chopped fresh herbs
(basil, parsley, oregano, or your
choice)
274
Mormor’s Pancakes with
Homemade Blueberry Jam
Virgin Territory
Gah. Hello, beautiful.
Okay, okay. Short ribs may be anything but beautiful. This breakfast,
though? Off the hook.
It’s another one of those recipes that was inspired by brunch at a
local restaurant and oh, man . . . short ribs for breakfast are worth the hype.
It’s sort of crazy because I’ve always only desired them in tacos. On a
whim I ordered the breakfast hash one morning and was completely sold.
Within seconds.
This is quite possibly one of the richest, most decadent savory
breakfasts I’ve ever had. The poached eggs combined with the pulled short
ribs—I don’t even have words.
I really don’t.
For the ribs, season the ribs with the salt, pepper, onion powder,
1 and garlic powder. Heat a large skillet over high heat and add
the oil. Add the ribs to the skillet and sear until golden on all sides,
1 to 2 minutes per side. Remove the ribs from the skillet and add
them to a 7-quart slow cooker. Add the stock and cook the ribs on
low for 8 hours, turning once or twice if you can. Once the ribs are
finished, remove from the slow cooker and place them on a plate.
Allow them to cool to the touch, then shred the beef and discard the
bones and fat.
For the hash, heat a large skillet over medium heat and add
2 the bacon. Cook until it’s crispy and the fat has rendered, then
remove the bacon with a slotted spoon and allow it to drain on a paper
towel. Add the onions and peppers to the same skillet and toss to coat.
Cook, stirring, until the onions begin to soften, 5 minutes. Add the
garlic, potatoes, salt, and pepper and stir. Cover the skillet and cook
until the potatoes are tender and slightly crispy, 10 minutes, tossing
once or twice while cooking. Once the potatoes are tender, add the
bacon and beef to the skillet and toss to mix. Turn the heat down to
low and cover.
Cook the eggs to your liking and sprinkle them with the
3 crushed red pepper flakes. To serve the hash, spoon the beef
and potatoes onto a plate and add an egg on top. Garnish with a
bit of chopped herbs.
SERIOUSLY DELISH
slow cooker short rib
breakfast hash
Hardcover• $29.99 • 9781118203224
8x9
NEW!
Cover
Not Final
The 4-Hour Chef
Dinner Pies
The Simple Path to Cooking Like a
Pro, Learning Anything, and
Living the Good Life
Ken Haedrich
Timothy Ferriss
Hardcover • $30.00 • 9780547884592 •7 1/2 x 9 1/8
36
www.hmhbooks.com
9781558328518 • 8 x 9
Harvard Common Press
Help! My Apartment
Has a Kitchen Cookbook
100+ Great Recipes with
Foolproof Instructions
Kevin Mills and Nancy Mills
Paperback • $15.95 • 9780618711758 • 8 1/4 x 8 1/4
Entertaining
NEW!
Food Gift Love
More than 100 Recipes to
Make, Wrap, and Share
Maggie Battista
9780544387676 • 8 1/2 x 9 1/2 • 256 Pages
Party Dips!
50 Zippy, Zesty, Spicy, Savory,
Tasty, Tempting Dips
Sally Sampson
Hardcover • $12.95 • 9781558322783
5 1/8 x 8 5/8 •Harvard Common Press
Party Drinks!
50 Classic Cocktails and Lively Libations
A.J. Rathbun
Hardcover • $12.95 • 9781558322738
5 1/8 x 8 5/8 • Harvard Common Press
Party Nuts!
Party Snacks!
50 Recipes for Spicy, Sweet, Savory,
and Simply Sensational Nuts
50 Simple, Stylish Recipes to Make
You a Popular Party Host
Hardcover • $12.95 • 9781558322431
Hardcover • $12.95 • 9781558323476
Sally Sampson
A.J. Rathbun
NEW!
Party Popcorn
Pillsbury C’Mon Over!
Perfect Party Food
75 Creative Recipes for Everyone’s
Favorite Snack
Hassle-Free, Hustle-Free Entertaining
All the Recipes and Tips You’ll Ever
Need for Stress-Free Entertaining
Ashton Epps Swank
Hardcover • $14.99 • 9780544222236
5 1/8 x 8 5/8
Spiral Bound • $19.95 • 9780471753117 • 8 x 9
Diane Phillips
Paperback • $27.95 • 9781558322608
8 x 9 1/4 • Harvard Common Press
Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com
37
Entertaining
Fan Fare
Hors d’Oeuvre at Home
with The Culinary Institute
of America
A Playbook of Great Recipes for
Tailgating or Watching the Game at
Home
Debbie Moose
The Culinary Institute of America, Abigail Kirsch
Hardcover • $34.99 • 9780470421321 • 9 1/4 x 10
Hardcover • $14.95 • 9781558323384
Hardcover • $29.95 • 9780764595622 • 9 1/4 x 10
Perfect Recipes for Having
People Over
Hot and Cheesy
Bake until Bubbly
Clifford A. Wright
The Ultimate Casserole Cookbook
Pam Anderson
Paperback • $22.99 • 9780470615355 • 7 3/8 x 9 1/8
Clifford A. Wright
Paperback • $22.95 • 9780471754473 • 8 1/4 x 9 1/4
Hardcover • $35.00 • 9780618329724
7 15/16 x 10
Potato Salad
Great Party Dips
65 Recipes from Classic to Cool
Peggy Fallon
Peggy Fallon
Debbie Moose
Hardcover • $16.95 • 9780470239780 • 5 1/8 x 8 5/8
Hardcover • $16.95 • 9780470239797 • 5 1/8 x 8 5/8
Hardcover • $16.95 • 9780470283486 • 5 1/8 x 8 5/8
38
Entertaining
Recipes and Inspirations for Gathering
with Family and Friends
Houghton Mifflin Harcourt www.hmhbooks.com
Great Party Fondues
Sauces
The Complete Book of Sauces
Get Saucy
Make Dinner a New Way Every Day with Simple Sauces,
Marinades, Glazes, Dressings, Pestos, Pasta Sauces,
Salsas, and More
Classical and Contemporary
Sauce Making
Recipes for More than 300 Sauces and Dressings
for Poultry, Meat, Fish, Pasta, Salads,
Vegetables, and Desserts
James Peterson
Sallie Y. Williams
Hardcover • $49.95 • 9780470194966 • 8 x 10
Paperback • $16.95 • 9780028603605 • 6 1/8 x 9 1/4
The Best Soups in the World
Clifford A. Wright
Paperback • $22.95 • 9780470180525 • 7 3/8 x 9 1/8
Grace Parisi
Paperback • $17.95 • 9781558322370
8 x 9 1/4 •Harvard Common Press
Soup Makes the Meal
The Soup Mix Gourmet
150 Soul-Satisfying Recipes for Soups,
Salads, and Breads
375 Short-Cut Recipes Using Dry
and Canned Soups
Paperback • $18.95 • 9781558321878
Paperback • $19.95 • 9781558322097
The Farmstead Egg Guide
& Cookbook
Michel Roux
Ken Haedrich
Good Bite Weeknight Meals
Delicious Made Easy
Good Bite
Terry Golson
Hardcover • $29.99 • 9780470916582 • 8 x 9
Paperback • $19.99 • 9781118627952 •8 x 9
Diane Phillips
Eggs
Hardcover • $24.95 • 9780471769132 • 6 1/8 x 8 1/4
The Good Egg
The Farm
More than 200 Fresh Approaches
from Breakfast to Dessert
Rustic Recipes for a Year of
Incredible Food
Marie Simmons
Ian Knauer
Paperback • $17.00 • 9780618711949 • 7 1/4 x 9 1/8
Hardcover • $30.00 • 9780547516912 • 7 15/16 x 10
Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com
39
1,000 Recipes Series
40
1,000 Low-Calorie Recipes
Comprehensive,
authoritative,
and inspiring
recipe collections
for a lifetime of good
cooking—it’s like
getting 5 books in 1!
Penelope Casas
Jackie Newgent
Hardcover • $35.00 • 9780470164990 • 7 1/2 x 9 1/4
Hardcover • $35.00 • 9780470902578 • 7 1/2 x 9 1/4
1,000 Diabetes Recipes
1,000 Vegan Recipes
Jackie Mills
Robin Robertson
Carol Fenster
Hardcover • $35.00 • 9780470407448 • 7 1/2 x 9 1/4
Hardcover • $35.00 • 9780470085028 • 7 1/2 x 9 1/4
Hardcover • $35.00 • 9780470067802 • 7 1/2 x 9 1/4
1,000 Low-Fat Recipes
1,000 Vegetarian Recipes
1,000 Indian Recipes
Terry Blonder Golson
Carol Gelles
Neelam Batra
Hardcover • $35.00 • 9780028603544 • 7 1/2 x 9 1/4
Hardcover • $35.00 • 9780025429659 • 7 1/2 x 9 1/4
Hardcover • $35.00 • 9780764519727 • 7 1/2 x 9 1/4
1,000 Italian Recipes
1,000 Mexican Recipes
1,000 Jewish Recipes
Michele Scicolone
Marge Poore
Faye Levy
Hardcover • $35.00 • 9780764566769 • 7 1/2 x 9 1/4
Hardcover • $35.00 • 9780764564871 • 7 1/2 x 9 1/4
Hardcover • $35.00 • 9780028623375 • 7 1/2 x 9 1/4
Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhbooks.com
www.hmhco.com
1,000 Gluten-Free Recipes
Seasonal
Betty Crocker
Christmas Cookies
Betty Crocker
Halloween Cookbook
Very Merry Cookies
Paperback • $16.99 • 9780544166646 • 8 x 8
Paperback • $16.99 • 9781118388945 • 8 x 8
16 Dozen Best Recipes to Bake and Share
Paperback • $19.99 • 9781118016039 • 7 3/8 x 9 1/8
Betty Crocker
Christmas Cookbook
Paperback • $19.95 • 9780470874035 • 8 x 10
A Baker’s Field Guide to
Christmas Cookies
Dede Wilson
Dede Wilson
Paperback • $14.95 • 9781558327511
Paperback • $14.95 • 9781558327535
I’m Dreaming of a
Chocolate Christmas
Happy Holidays from the
Diva of Do-Ahead
Marcel Desaulniers
A Year of Feasts to Celebrate with Family and Friends
Paperback • $19.99 • 9781118383568 • 7 1/2 x 9 1/4
A Baker’s Field Guide to Holiday
Candy & Confections
Diane Phillips
Paperback • $14.95 • 9781558323216
7 x 8 • Harvard Common Press
Jewish Holiday Cooking
A Food Lover’s Treasury of Classics
and Improvisations
Jayne Cohen
Hardcover • $32.50 • 9780471763871 • 8 x 9 1/8
The Birthday Cake Book
The Perfect Basket
Gourmet Gifts
75 Recipes for Candle-Worthy Creations
How to Make a Fabulous Gift Basket
for Any Occasion
100 Delicious Recipes for Every Occasion
to Make Yourself & Wrap with Style
Dede Wilson
Paperback • $14.95 • 9781558323827 • 8 x 8
Diane Phillips
Dinah Corley
Paperback • $18.95 • 9781558322943
Paperback • $19.95 • 9781558324350 • 9 x 8
Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com
41
Old Farmer’s Almanac, Pickling & Preserving
The Old Farmer’s Almanac
Garden Fresh Cookbook
Everyday Cookbook
Hardcover • $19.95 • 9781571985415 • 7 1/4 x 9
Hardcover • $24.95 • 9781571984630 • 7 1/4 x 9
Comfort Cooking
Blue Ribbon Recipes
Best Home Baking
Ken Haedrich
Award-Winning Recipes from
America’s Country Fairs
Irresistible Recipes from America’s
Blue Ribbon Bakers
Hardcover • $14.95 • 9781571983565 • 9 x 7
Hardcover • $14.95 • 9781571983855 • 9 x 7
Hardcover • $19.95 • 9781571986481 • 8 1/2 x 9
Preserving
Joy of Jams, Jellies, and Other
Sweet Preserves
Putting Up the Season’s Bounty
Linda Ziedrich
Hardcover • $19.99 • 9780470903735 • 5 1/8 x 8 5/8
Paperback • $18.95 • 9781558324060
The Joy of Pickling
250 Flavor-Packed Recipes for Vegetables
and More from Garden or Market
Linda Ziedrich
Paperback • $18.95 • 9781558323759
NEW!
Can It!
Paperback • $17.99 • 9781118217184 • 9 x 10
Complete Canning Guide
You Can Can
A Guide to Canning, Preserving,
and Pickling
Pub date: 04/07/2015 • 3/5-Ring Binder • $29.99
9780544454330 • 6 7/16 x 9 3/1
42
Houghton
Houghton Mifflin
Mifflin Harcourt
www.hmhco.com
Paperback • $17.95 • 9780470607565 • 9 x 10
Meat, Grilling, & BBQ
NEW!
Fresh Grilling
200 Delicious Good-for-You
Seasonal Recipes
Low & Slow
Barbecue Lover’s Big Book
of BBQ Sauces
and Robert Briggs
225 Extraordinary Sauces, Rubs, Marinades,
Mops, Bastes, Pastes, and Salsas, for SmokeCooking or Grilling
Hardcover • $19.99 • 9781118105917 • 7 x 8
Paperback • $19.99 • 9780544242197 • 9 x 10
9781558328457 • 7 1/4 x 9 1/8
Southern Fried
Betty Crocker
Grilling Made Easy
Grill It!
More than 150 Recipes for Crab Cakes,
Fried Chicken, Hush Puppies, and More
Secrets to Delicious Flame-Kissed Food
James Villas
Paperback • $24.95 • 9780470932773 • 9 x 10
200 Sure-Fire Recipes from America’s
Most Trusted Kitchens
Paperback • $19.95 • 9780764574535 • 7 15/16 x 10
Hardcover • $29.99 • 9781118130766 • 8 x 9
NEW!
Falling off the Bone
Soaked, Slathered, and Seasoned
A Taste of Cowboy
Jean Anderson
A Complete Guide to Flavoring Food
for the Grill
Elizabeth Karmel
9780544275003 • 7 15/16 x 10
Hardcover • $29.95 • 9780470467138 • 8 x 9
Paperback • $19.99 • 9781118393543 • 8 x 9
Paperback • $19.95 • 9780470186480 • 6 x 8
Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com
43
The Bacon Cookbook
More than 150 Recipes from Around
the World for Everyone’s Favorite Food
James Villas
Hardcover • $35.00 • 9780470042823 • 8 x 10
lowcountry shrimp
and bacon Bog
Burger Bar
Sam the Cooking Guy
Just Grill This!
Build Your Own Ultimate Burgers
Hubert Keller and Penelope Wisner
Sam Zien
Hardcover • $22.95 • 9780470187678 • 8 x 8
Paperback • $19.95 • 9780470467930 • 7 3/8 x 9 1/8
The Great Meat Cookbook
Born to Grill
Everything You Need to Know to Buy
and Cook Today’s Meat
An American Celebration
A Lifelong Companion
Cheryl Jamison and Bill Jamison
Paperback • $16.95 • 9781558328013
7 1/8 x 8 7/8 •Harvard Common Press
Sublime Smoke
Bold New Flavors Inspired
by the Old Art of Barbecue
Hardcover • $40.00 • 978054724141 • 7 15/16 x 10
Paperback • $18.95 • 9781558322912
The Complete Meat Cookbook
Smoke & Spice, Revised Edition
Fish & Shellfish, Grilled & Smoked
A Juicy and Authoritative Guide to Selecting,
Seasoning, and Cooking Today’s Beef, Pork,
Lamb, and Veal
Cooking With Smoke, the Real Way
to Barbecue
300 Flavor-Filled Recipes, Plus Really Good
Sauces, Marinades, Rubs, and Sides
Bruce Aidells and Denis Kelly
Paperback • $17.95 • 9781558322622
Bruce Aidells
Hardcover • $35.00 • 9780618135127 • 7 15/16 x 10
44
100 Grilling Recipes You
Can’t Live Without
Houghton
Houghton Mifflin
Mifflin Harcourt
www.hmhco.com
Paperback • $18.95 • 9781558322929
Karen Adler and Judith Fertig
Paperback • $18.95 • 9781558321816
25 Essentials
25 Essentials:
Techniques for Gas Grilling
25 Essentials:
Techniques for Grilling
A. Cort Sinnes
Ardie A. Davis
Spiral Bound • $12.95 • 9781558327344
Spiral Bound • $12.95 • 9781558323926
25 Essentials:
Techniques for Grilling Fish
25 Essentials:
Techniques for Planking
25 Essentials:
Techniques for Smoking
Ardie A. Davis
Spiral Bound • $12.95 • 9781558326699
Spiral Bound • $12.95 • 9781558326682
Spiral Bound • $12.95 • 9781558323933
The New Gas Grill Gourmet
Paul Kirk’s Championship
Barbecue Sauces
Barbecue
A. Cort Sinnes
Paperback • $16.95 • 9781558322820
175 Make-Your-Own Sauces, Marinades,
Dry Rubs, Wet Rubs, Mops, and Salsas
Paul Kirk
Paperback • $12.95 • 9781558321250
Barbecue Your Way to Greatness with
575 Lip-Smackin’ Recipes from the
Baron of Barbecue
Paul Kirk
Paperback • $18.95 • 9781558322424
8 x 9 1/4 •Harvard Common Press
The Southwestern Grill
200 Terrific Recipes for Big and Bold
Backyard Barbecue
Michael McLaughlin
Paperback • $16.95 • 9781558321649 • 7 1/4 x 9 1/8
Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com
45
Appliance Cooking
Year-Round Slow Cooker Recipes
So-Easy Slow Cooker
More than 500 Recipes for All Seasons
Paperback • $12.95 • 978069624202
8 1/8 x 10 7/8
Ring Bound • $29.99 • 9781118217788
6 7/16 x 9 3/16
The Ultimate Slow Cooker Book
Appetizers to Desserts
Paperback • $19.95 • 9780470540329
6 7/16 x 9 3/16
NEW!
Five Ingredients or
Less Slow Cooker
365 Slow Cooker Suppers
Stephanie O’Dea
Betty Crocker’s
Paperback • $24.99 • 9781118230817 • 8 x 9
Spiral Bound • $22.95 • 9780028634692 • 8 x 10
Betty Crocker
More Slow Cooker Recipes
Betty Crocker The Big Book of
Slow Cooker, Casseroles & More
All-New Recipes, Easier than Ever
Paperback • $19.95 • 9780470878408 • 8 x9
Biggest Book of Slow Cooker
Recipes, Volume 2
Stephanie O’Dea
Pubs: 11/03/15 Paperback • $24.99
9780544284227 • 8 x 9
Spiral Bound • $22.95 • 9780764539398 • 8 x 10
Skinny Slow Cooker
Not Your Mother’s
Not Your Mother’s Slow Cooker
Recipes for Entertaining
More than 150 Light & Luscious
Recipes that Cook While You’re Away
Beth Hensperger and Julie Kaufman
Paperback • $19.95 • 9781558322455
Paperback • $19.95 • 9781558323124
Paperback • $19.99 • 9781118567845 • 9 x 10
46
Spiral Bound • $19.95 • 9780696230523 • 8 x 9
Houghton
Houghton Mifflin
Mifflin Harcourt
www.hmhco.com
For the full Line of Not Your Mother’s... see page 92
NEW!
Recipes for Two
Family Favorites
Beth Hensperger
Beth Hensperger
Paperback • $14.95 • 9781558323414
Paperback • $16.95 • 9781558324091
Miss Vickie’s Real Food Real Fast
Pressure Cooker Cookbook
Miss Vickie’s Big Book of
Pressure Cooker Recipes
Vegan Under Pressure
9780544464025 • 8 x 9
The Pressure Cooker Gourmet
225 Recipes for Great-Tasting, LongSimmered Flavors in Just Minutes
Vickie Smith
Vickie Smith
Paperback • $22.99 • 9780470873427 •7 3/8 x 9 1/8
Paperback • $22.95 • 9780764597268 • 7 3/8 x 9 1/8
Paperback • $18.95 • 9781558322011
Biggest Book of Bread
Machine Recipes
Betty Crocker Best Bread
Machine Cookbook
The Bread Lover’s
The Goodness of Homemade
Bread the Easy Way
Paperback • $24.95 • 9781558321564
Spiral Bound•$19.95•9780696218538 • 8 x 9
Victoria Wise
Beth Hensperger
Spiral Bound• $22.95 • 9780028630236 • 8 x 9
The Ultimate Rice Cooker Cookbook
The Ultimate Rotisserie Cookbook
250 No-Fail Recipes for Pilafs, Risottos,
Polenta, Chilis, Soups, Porridges,
Puddings, and More
300 Mouthwatering Recipes for Making
the Most of Your Rotisserie Oven
Paperback • $18.95 • 9781558322332
Paperback • $17.95 • 9781558326675
Diane Phillips
Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com
47
Sticky-Fingers
Curried Lobster Stew
From Marcus Off Duty, p. 101
© Paul Brissman
Chefs & Restaurants
Gourmet, Chefs
Gourmet Today
The Gourmet Cookbook with DVD
The Gourmet Cookie Book
More than 1000 All-New Recipes for the
Contemporary Kitchen
More than 1000 Recipes
Ruth Reichl
The Single Best Recipe from
Each Year 1941–2009
Ruth Reichl
Hardcover • $40.00 • 9780618806928 • 8x 10
Hardcover • $18.00 • 9780547328164 • 8 1/2 x 8 1/2
Perfect Recipes for
Having People Over
The Perfect Recipe for Losing
Weight & Eating Great
Hardcover • $40.00 • 9780618610181 • 8 x 19
Perfect One-Dish Dinners
All You Need for Easy Get-Togethers
Pam Anderson
Pam Anderson
Pam Anderson
Hardcover • $32.00 • 9780547195957 • 7 15/16 x 10
Hardcover • $35.00 • 9780618329724 • 7 1/8 x 10 1/4
Hardcover • $27.00 • 9780618835966 • 7 1/8 x 10 1/4
NEW!
The Macaroon Bible
Payard Desserts
Dan Cohen
François Payard with Tish Boyle
Payard Cookies
François Payard
Hardcover • $17.99 • 9781118472163 • 7 x 8
Hardcover • $40.00 • 9781118435892 • 8 x 10
Pub date: 11/03/15 • Harcover • $35.00
9780544512986 • 8 x 9
The Scarpetta Cookbook
175 Recipes from the Acclaimed Restaurant
Scott Conant
Hardcover • $35.00 • 9781118508701 • 8 x 9
49
Mark Bittman
How to Cook Everything Fast
A Better Way to Cook Great Food
Mark Bittman
Hardcover • $35.00 • 9780470936306
8 x 9 • 1056 pages • Two Color
How to Cook Everything
2nd Edition
The Basics
Vegetarian
2,000 Simple Recipes for Great Food
All You Need to Make Great Food
Simple Meatless Recipes for Great Food
Mark Bittman
Mark Bittman
Mark Bittman
Hardcover • $35.00 • 9780764578656 • 8 x 9
Hardcover • $35.00 • 9780470528068 • 7 1/2 x 9 1/4
Hardcover • $35.00 • 9780764524837 • 8 x 9
Leafy Greens
Fish
Simple Recipes for Great Food
An A-to-Z Guide to 30 Types of Greens
Plus More than 120 Delicious Recipes
The Complete Guide to Buying and
Cooking More than 500 Recipes for
70 Kinds of Fish and Seafood
Mark Bittman
Paperback • $24.95 • 9780471789185 • 8 x 9
Mark Bittman
Paperback • $18.99 • 9781118093870 • 7 3/8 x 9 1/8
Mark Bittman
Paperback • $19.95 • 9780028631523 • 7 1/2 x 9 1/4
50
Dorie Greenspan, Ellie Krieger, & Jacques Pépin
Baking Chez Moi
Around My French Table
Baking
Recipes from My Paris Home to Your
Home Anywhere
My Home to Yours
From My Home to Yours
Dorie Greenspan
Dorie Greenspan
Hardcover • $40.00 • 9780618443369 • 8 3/8 x 10 7/8
Hardcover • $40.00 • 9780547724249 • 8 3/8 x 10 7/8
Hardcover • $40.00 • 9780618875535 • 8 3/8 x 10 7/8
Dorie Greenspan
NEW!
Jacques Pépin Heart
& Soul in of the Kitchen
Jacques Pépin
Pubs: 10/06/15 • Hardcover • $35.00
9780544301986 • 8 x 10
Essential Pepin
More than 700 All-Time Favorites
from My Life in Food
Jacques Pépin
Jacques Pépin
Fast Food My Way
Jacques Pépin
Hardcover • $30.00 • 9780618393121 • 7 1/4 x 9
Hardcover • $40.00 • 9780547232799 • 7 15/16 x 10
NEW!
Cover
Not Final
Jacques Pépin
More Fast Food My Way
Jacques Pépin
Hardcover • $32.00 • 9780618142330 • 7 1/4 x 9
Weeknight Wonders
Delicious, Healthy Dinners in
30 Minutes or Less
Ellie Krieger
Hardcover • $29.99 • 9781118409497 • 7 3/4 x 9
The Apprentice
You Have It Made
My Life in the Kitchen
Delicious, Healthy, Do-Ahead Meals
Jacques Pépin
Hardcover • $28.00 • 9780618197378 • 6 x 9
Paperback • $17.95 • 9780544657496 • 5 1/2 x 8 1/4
So Easy
Luscious, Healthy Recipes for
Every Meal of the Week
Ellie Krieger
Hardcover • $29.95 • 9780470423547 • 7 3/4 x 9
Paperback • $19.99 • 9781118386491 • 8 x 9
Ellie Krieger
9780544579309 • 8 x 9
Comfort Food Fix
Feel-Good Favorites Made Healthy
Ellie Krieger
Hardcover • $29.99 • 9780470603093 • 7 3/4 x 9
51
Karen Tack & Alan Richardson, Michele Scicolone, Cat Cora, Food Network
Hello, Cupcake!
What’s New, Cupcake?
Cupcakes, Cookies, and Pie, Oh, My!
Irresistibly Playful Creations
Anyone Can Make
Ingeniously Simple Designs
for Every Occasion
New Treats, New Techniques,
More Hilarious Fun
Karen Tack & Alan Richardson
Karen Tack & Alan Richardson
Paperback • $15.95 • 9780618829255 • 9 x 10
Paperback • $16.95 • 9780547241814 • 9 x 10
Paperback • $17.95 • 9780547662428 • 9 x 10
Cake My Day!
The Italian Vegetable Cookbook
Easy, Eye-Popping Designs for Stunning,
Fanciful, and Funny Cakes
Michele Scicolone
Michele Scicolone
Hardcover • $35.00 • 9780764566769 • 7 3/8 x 9 1/8
Hardcover • $30.00 • 9780547909165 • 7 15/16 x 10
The Mediterranean Slow Cooker
The Italian Slow Cooker
The French Slow Cooker
Michele Scicolone
Michele Scicolone
Michele Scicolone
Paperback • $22.00 • 9780547744452 • 7 1/2 x 9 1/8
Paperback • $22.00 • 9780547003030 • 7 1/2 x 9 1/8
Paperback • $22.00 • 9780547508047 • 7 1/2 x 9 1/8
Cat Cora’s Classics with a Twist
Cooking from the Hip
How to Boil Water
Fresh Takes on Favorite Dishes
Fast, Easy, Phenomenal Meals
Life Beyond Takeout
Cat Cora
Cat Cora
Food Network Kitchens
Hardcover • $30.00 • 9780547126036 • 7 1/4 x 9
Hardcover • $30.00 • 9780618729906 • 7 1/4 x 9
Hardcover • $24.95 • 9780696226861 • 7 1/2 x 9 1/4
NEW!
Paperback • $18.99 • 9780544263697 • 9 x 10
52
Television & Restaurant Chefs
Marcus Off Duty
NEW!
The Recipes I Cook at Home
Marcus Samuelsson
Hardcover • $35.00 • 9780470940587 • 7 15/16 x 10
Season with Authority
Confident Home Cooking
Marc Murphy
9780544315556 • 288 pages • 8 x 9
New American Table
The Soul of a New Cuisine
Marc Forgione
Marcus Samuelsson
A Discovery of the Foods and
Flavors of Africa
Hardcover • $40.00 • 9781118302781 • 9 x 10
Hardcover • $40.00 • 9780470281888 • •9 1/4 x 10
Marc Forgione
Marcus Samuelsson
Hardcover • $40.00 • 9780764569111 • 9 x 10
Gale Gand’s Lunch!
Rocco Gets Real
Rocco’s Real Life Recipes
Gale Gand
Cook at Home, Every Day
Fast Flavor for Every Day
Hardcover • $27.99 • 9780544226500 • 7 7/16 x 9
Rocco DiSpirito
Rocco DiSpirito
Paperback • $19.95 • 9780696238239 • 7 1/4 x 9
Paperback • $19.95 • 9780696237034 • 7 1/4 x 9 1/8
Dinner at My Place
Stirring the Pot
Tyler Florence
Tyler Florence
Paperback • $19.95 • 9780696241581 • 8 1/8 x 10 7/8
Paperback • $19.95 • 9780696241574 • 8 x 11
53
Television & Restaurant Chefs
How to Eat
Gordon Ramsay Makes It Easy
The Pleasures and Principles
of Good Food
100 Sophisticated But Simple Recipes
In the Heat of the Kitchen
Gordon Ramsay
Gordon Ramsay
Paperback • $29.95 • 9780764588341• 8 1/4 x 10 3/4
Nigella Lawson
Paperback • $24.95 • 9780764598784 • 7 3/8 x 9 1/8
Paperback • $19.95 • 9780470173541
Simply Done, Well Done
Burger Bar
Aaron McCargo, Jr.
Build Your Own Ultimate Burgers
Recipes from the Road
Paperback • $19.95 • 9780470615331 • 8 x 9
Hubert Keller with Penelope Wisner
Jamie and Bobby Deen and Melissa Clark
Hardcover • $22.95 • 9780470187678 • 8 x 8
Hardcover • $24.95 • 9780696233968 • 7 1/2 x 9 3/4
The Deen Bros.
Y’All Come Eat
Avec Eric
Hardcover • $34.95 • 9780470889350 • 7 1/2 x 9 1/2
Sam the Cooking Guy
Awesome Recipes &
Kitchen Shortcuts
Eric Ripert
The Deen Bros. Cookbook
Sam Zien
Hardcover • $24.95 • 9780696233975 • 7 1/2 x 9 3/4
Paperback • $19.95 • 9780470467947 • 7 3/8 x 9 1/8
Sam the Cooking Guy
Just a Bunch of Recipes
Sam the Cooking Guy
Just Grill This!
Sam Zien
Sam Zien
Paperback • $18.95 • 9780470043738 • 7 3/8 x 9 1/8
Paperback • $19.95 • 9780470467930 • 7 3/8 x 9 1/8
The Good Stuff Cookbook
Burgers, Fries, Shakes, Wedges,
and More
Spike Mendelsohn
Paperback • $24.95 • 9780470527924 • 8 x 10
54
NEW!
NEW!
Atelier Crenn:
Metamorphosis of Taste
Zahav
Mr. Sunday’s Saturday Night Chicken
A World of Israeli Cooking
Dominique Crenn
Michael Solomonov and Steven Cook
More than 100 Delicious, Homemade
Recipes to Bring Your Family Together
9780544444676 • 356 pages • 9 x 11
Pub date: 10/6/15 • Hardcover • $35.00 •
9780544373280 • 352 pages• 9 x 11
Paperback • $19.99 • 9781118175309 • 8 x 9
Mr. Sunday’s Soups
Mr. and Mrs. Sunday’s Suppers
White House Chef
Eleven Years, Two Presidents,
One Kitchen
Lorraine Wallace
Lorraine Wallace
Lorraine Wallace
Walter Scheib and Andrew Friedman
Paperback • $19.95 • 9780470640227 • 8 x 9
Hardcover • $24.99 • 9781118175293 • 8 x 9
Hardcover • $24.95 • 9780471798422 • 8 1/4 x 9 1/4
White House Cookbook
Zingerman’s Guide to Good Eating
Original 1890’s Recipes Complete with Low-Fat,
No-Fat, Quick & Great-Tasting Modern Versions
Tami Ross, Patti Geil, F. Gillette, Hugo Ziemann
How to Choose the Best Bread, Cheeses,
Olive Oil, Pasta, Chocolate, and Much More
Paperback • $18.95 • 9780471347521 • 7 1/2 x 9 1/4
Allysa Torey
Ari Weinzweig
Paperback • $19.99 • 9780544462724 • 7 1/2 x 9 1/4
Paperback • $19.95 • 9780395926161 • 7 1/2 x 9 1/8
L’Atelier of Joël Robuchon
Bistro Laurent Tourondel
The Hamptons
The Artistry of a Master Chef
and His Protégés
New American Bistro Cooking
Food, Family, and History
Laurent Tourondel and Michele Scicolone
Ricky Lauren
Patricia Wells
Hardcover • $34.95 • 9780471758839 • 9 x 10
Hardcover • $40.00 • 9781118293270 • 9 x 11 7/8
Hardcover • $60.00 • 9780471292975 • 9 1/4 x 11 1/2
55
Cooking at Home with
The Culinary Institute of America,
Revised Edition
Preserving
Putting Up the Season’s Bounty
Hardcover • $19.99 • 9780470903735 • 5 ⅛ x 8 5/8
Essential Techniques and Recipes for
Creating Great Food
Baking at Home with
Essential Techniques and Recipes for
Creating Great Breads and Desserts
Hardcover • $40.00 • 9780471450955 • 9 ¼ x 10
Hardcover • $35.00 • 9780470587812 • 9 ¼ x 10
Hors d’Oeuvre at Home with
Italian Cooking at Home with
Artisan Breads at Home with
Essential Techniques and Recipes
for Creating Great Small Bites
Gianni Scappin, Alberto Vanoli,
Steven Kolpan
and Eric W. Kastel
Hardcover • $34.95 • 9780470182604 • 9 ¼ x 10
Hardcover • $34.95 • 9780470182581 • 9 ¼ x 10
Hardcover • $29.95 • 9780764595622 • 9 ¼ x 10
Pasta
Classic and Contemporary Pasta,
Risotto, Crespelle, and Polenta Recipes
The Culinary Institute of America, Gianni Scappin, Alberto Varoli, Francesco Tonelli
Hardcover • $29.99 • 9780470587799 • 9 ¼ x 10
5656 Houghton
HoughtonMifflin
MifflinHarcourt
Harcourtwww.hmhbooks.com
www.hmhco.com
Healthy Cooking at Home with The
Culinary Institute of America
Hardcover • $34.95 • 9780470052334 • 9 ¼ x 10
Vegetarian Cooking at Home
with The Culinary Institute
of America
Hardcover • $34.99 • 9780470421376 • 9 ¼ x 10
Hardcover • $35.00 • 9780544334625
An updated edition of the James Beard Award–winning
guide to wine from The Culinary Institute of America.
Entertaining
Recipes and Inspirations for Gathering
with Family and Friends
with Abigail Kirsch
Hardcover • $34.99 • 9780470421321 • 9 ¼ x 10
Pies and Tarts
and Kristina Petersen Migoya
Hardcover • $29.99 • 9780470873595 • 8 x 9
Cookies at Home with
and Todd Knaster
Low & Slow
and Robert Briggs
Hardcover • $19.99 • 9781118105917 • 7 x 8
Hardcover • $34.99 • 9780470412275 • 9 ¼ x 10
Houghton Mifflin Harcourt www.hmhco.com 57
Healthy Eating,
Diet & Vegetarian
5-Step Raw Kale Salad
From Healthy Happy Vegan Kitchen, p.153
© Kathy Patalsky
Paleo
NEW!
Real Paleo Diet Cookbook
NEW!
250 All-New Recipes from the
Paleo Expert
Loren Cordain
Pub date: 3/3/15 •Hardcover • $35.00
9780544303263 • 352 pages • 8 x 9 1/2
The Whole30
The 30-Day Guide to Total
Health and Food Freedom
Dallas and Melissa Hartwig
Pub date: 04/21/2015 • Hardcover
$30.00 • 9780544609716 • 320 pages • 8 x 9
The Paleo Answer
The Paleo Diet, Revised Edition
The Paleo Diet Cookbook
7 Days to Lose Weight, Feel Great,
Stay Young
Lose Weight and Get Healthy by Eating
the Foods You Were Designed to Eat
More than 150 Recipes for Paleo Breakfasts,
Lunches, Dinners, Snacks, and Beverages
Loren Cordain
Loren Cordain
Paperback • $14.95 • 9781118404157 • 7 11/16 x 9
Paperback • $14.95 • 9780470913024 • 6 x 9
Loren Cordain, Nell Stephenson, Lorrie
Cordain
Paperback • $19.95 • 9780470913048 • 7 1/2 x 9 1/4
NEW!
NEW!
Cover
Not Final
Paleo Diet Fast and Easy
Paleo Planet
Loren Cordain
Rebecca Winkler
9780544582644 • 320 pages •7 1/2 x 9
9781558328532 • 8 x 9
59
Weight Watchers®
NEW!
Weight Watchers New Complete
Cookbook, 5th Edition
Weight Watchers
Great Cooking Every Day
Over 500 Delicious Recipes for the
Healthy Cook’s Kitchen
Over 500 Delicious Recipes for the
Healthy Cook’s Kitchen
250 Delicious Recipes Plus Techniques and
Tips from The Culinary Institute of America
3/5 Ring Binder • $29.99 • 9780544343498
464 pages • 8 1/2 x 9 15/16
Comb Bound • $21.99 • 9781118116838• 7 x 9 1/4
3/5 Ring Binder • $29.95 • 9780470614518 • 8 x 9 15/16
Paperback • $17.95 • 9780764544798• 7 3/8 x 9 1/8
Weight Watchers in 20 Minutes
Bonus Binder
Weight Watchers
All-Time Favorites
Spiral Bound • $29.95 • 9780470287453 • 7 x 9 1/4
3/5 Ring Bound • $29.99 • 9781118476536
8 1/2 x 9 15/16
60
Over 200 Best-Ever Recipes from the
Weight Watchers Test Kitchens
Spiral Bound • $29.95 • 9780470169995 • 7 x 9
Weight Watchers
One Pot Cookbook
Weight Watchers
Eat! Move! Play!
The Ultimate Kitchen Companion
with Over 300 Recipes
A Parent’s Guide for Raising
Happy, Healthy Kids
Hardcover • $29.99 • 9781118038123 • 8 x 9 1/2
Paperback • $19.95 • 9780470474204 • 9 x 10
Houghton
Houghton Mifflin
Mifflin Harcourt
www.hmhco.com
Dieting
NEW!
NEW!
NEW!
Calorie Smart Meals
Kristina Carrillo-Bucaram
The Fully Raw Diet
Louis J. Aronne
978054469829 •9 x 10
9780544559110 • 8 x 9
Pub date: 1/05/16 •Hardcover• $26.99
9780544535756 • 6 x 9
NEW!
Change Your Biology Diet
NEW!
Yogurt Culture
Two Moms in the Raw
You Can Trust a Skinny Cook
A Global Look at How to Make, Bake, Sip, and
Chill the World’s Creamiest, Healthiest Food
Simple, Clean, Irresistible Recipes for
Your Family’s Health
140 Recipes that Love You Back
Shari Koolik Leidich
Hardcover • $29.95 • 9780470876350 • 8 x 9
Hardover • $22.00 • 9780544252325 • 8 1/2 x 8 1/2
Hardcover • $22.00 • 9780544253254 • 8 x 9
Allergy-Free Desserts
1,000 Low Fat Recipes
Gluten-free, Dairy-free, Egg-free,
Soy-free, and Nut-free Delights
Terry Blonder Golson
Jackie Newgent
Hardcover • $35.00 • 9780028603544 • 7 1/2 x 9 1/4
Hardcover • $35.00 • 9780470902578 • 7 1/2 x 9 1/4
Allison Fishman
1,000 Low-Calorie Recipes
Elizabeth Gordon
Hardcover • $22.95 • 9780470448465 • 7 x 8
The Joy Fit Club
Cookbook, Diet Plan & Inspiration
Eat Well Lose Weight
Joy Bauer
More than 500 Deliciously Satisfying Recipes
Hardcover • $27.99 • 9781118181393 • 8 x 9
3/5 Ring Bound • $29.99 • 9781118541944 • 8 3/4 x 10
Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com
61
Gluten-Free
Silvana’s Gluten-Free and
Dairy-Free Kitchen
100 Best Quick
Gluten-Free Recipes
100 Best Gluten-Free Recipes
Timeless Favorites Transformed
Carol Fenster
Hardcover • $16.95 • 9780470475836 • 5 1/8 x 8 5/8
Silvana Nardone
Hardcover • $16.99 • 9780544263710 • 5 1/8 x 8 5/8
Carol Fenster
Hardcover • $25.00 • 9780544157347 • 7 5/16 x 10
NEW!
Gluten-Free 101
1000 Gluten-Free Recipes
The Essential Beginner’s Guide to Easy
Gluten-Free Cooking
Carol Fenster
Hardcover • $35.00 • 9780470067802 • 7 1/2 x 9 1/4
Carol Fenster
Betty Crocker
Gluten-Free Baking
9780544579200 • 8 x 10
Paperback • $19.99 • 9781118539125 • 8 x 9
NEW!
62
Gluten-Free Girl American Classics
Gluten-Free Girl Every Day
Gluten-Free Girl and the Chef
Shauna James Ahern with Daniel Ahern
A Love Story with 100 Tempting Recipes
9780544219885 • 8 x 9
Hardcover • $29.99 • 9781118115213 • 8 x 9
Houghton
Houghton Mifflin
Mifflin Harcourt
www.hmhco.com
Hardcover • $29.95 • 9780470419717 • 8 x 9
Paperback • $19.99 • 9781118383575 • 8 x 9
Diabetic
NEW!
Diabetic Living
Eat to Beat Diabetes
Pubs: 1/05/16 • Spiral Bound • $27.00
9780544582651 • 8 1/2 x 10
Diabetic Living
The Ultimate Diabetes Cookbook
More than 400 Healthy, Delicious Recipes
Diabetic Living
Diabetes Meals by the Plate
1,000 Diabetes Recipes
Hardcover • $35.00 • 9780470407448 • 7 1/2 x 9 1/4
Jackie Mills
Paperback • $19.99 • 9780544302136 • 9 x 10
Diabetic Living
Diabetes: What to Eat
Diabetic Living
Quick & Easy Meals
Your Complete Guide to Eating What You Love
Paperback • $19.95 • 9780470872802 • 9 x 10
Spiral Bound • $24.99 • 9781118006894 • 6 5/8 x 9 5/8
Paperback • $19.99 • 9781118626795 • 6 7/16 x 9 3/16
Diabetic Living Cookbook
Diabetic Living Slow Cooker
Our Best Diabetic Living Recipes
More than 150 Delicious Recipes for
Eating Well with Diabetes
151 Cozy, Comforting Recipes
500 Favorite Recipes
Paperback • $19.99 • 9781118344330 • 9 x 10
Paperback • $29.95 • 9780696241987 • 8 1/8 x 9 3/16
Paperback • $19.95 • 9780696231605 • 7 3/8 x 9 3/16
63
Healthy & Organic
The Ultimate Quick &
Healthy Book
Paperback • $19.99 • 9780544245792 • 6 7/16 x 9 3/16
The Organic Cook’s Bible
How to Select and Cook the Best
Ingredients on the Market
Jeff Cox
The Organic Food
Shopper’s Guide
Jeff Cox
Paperback • $14.95 • 9780470174876 • 6 x 8
Hardcover • $40.00 • 9780471445784 • 7 1/2 x 9 1/4
The Chopra Center Cookbook
Deepak Chopra, David Simon, Leanne Backer
American Dietetic Association
Complete Food & Nutrition
Guide, 4th Edition
Paperback • $15.95 • 9780471454045 • 6 x 9
Roberta Larson Duyff
Family Circle Editors
Paperback • $24.95 • 9780470912072 • 8 x10
Paperback • $19.99 • 9780470945025 • 7 3/8 x 9 1/8
Nourishing Body and Soul
Leafy Greens
Family Circle
Healthy Family Dinners
More than 200 Good-for-You Recipes
An A-to-Z Guide to 30 Types of Greens
Plus More than 120 Delicious Recipes
Pillsbury
Good for You!
Sodium Girl’s Limitless
Low-Sodium Cookbook
Fast and Healthy Family Favorites
Mark Bittman
Spiral Bound • $ 19.95 • 9780764597244 • 8 x 9
How to Lose the Salt and Eat the Foods You
Love
Paperback • $18.99 • 9781118093870 • 7 3/8 x 9 1/8
Jessica Goldman Foung
Paperback • $24.99 • 9781118123775 • 8 x 10
64
Houghton
Houghton Mifflin
Mifflin Harcourt
www.hmhco.com
Vegan, Fish
NEW!
Vegan Under Pressure
Party Vegan
Vegan on the Cheap
Jill Nussinow
Fabulous, Fun Food for Every Occasion
Pubs: 1/12/16 • Paperback • $18.00
9780544464025 • 8 x 9
Great Recipes and Simple Strategies
that Save You Time and Money
Paperback • $17.95 • 9780470472231 • 6 x 9
Robin Robertson
Robin Robertson
Paperback • $17.95 • 9780470472248 • 6 x 9
Vegetarian Times
Everything Vegan
One-Dish Vegan
Robin Robertson
1,000 Vegan Recipes
Robin Robertson
250+ Easy, Healthy Recipes for Food
Lovers and Compassionate Cooks
Paperback • $16.95 • 9781558328129 • 7 1/2 x 9 1/8
Hardcover • $35.00 • 9780470085028 • 7 1/2 x 9 1/4
Hardcover • $29.95 • 9780470547885 • 7 1/2 x 9 1/4
Vegan Planet, Revised Edition
425 Irresistible Recipes with Fantastic Flavors
from Home and Around the World
Robin Robertson
Go Fish
Fish Forever
Fresh Ideas for American Seafood
Laurent Tourondel and Andrew Friedman
Hardcover • $39.95 • 9780471445944 • 8 x 9 1/4
Paperback • $19.95 • 9781558328310 • 8 x 9
The Definitive Guide to Understanding,
Selecting, and Preparing Healthy, Delicious,
and Environmentally Sustainable Seafood
Paul Johnson
Paperback • $21.99 • 9781118169414 • 8 x 9 1/8
Fish
The Complete Guide to Buying
and Cooking More than 500 Recipes
for 70 Kinds of Fish & Seafood
Mark Bittman
Fish Without a Doubt
The Cook’s Essential Companion
Rick Moonen and Roy Finamore
Hardcover • $35.00 • 9780618531196 • 8 x 9 1/8
Paperback • $19.95 • 9780028631523 • 7 1/2 x 9 1/4
Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com
65
Vegetarian
Vegetarian
Simple Meatless Recipes for Great Food
Mark Bittman
The Flexitarian Table
Inspired, Flexible Meals for Vegetarians,
Meat Lovers, and Everyone in Between
Peter Berley, Zoe Singer
A Year in a Vegetarian Kitchen
Easy Seasonal Dishes for
Family and Friends
Jack Bishop
Hardcover • $30.00 • 9780618658657
Paperback • $19.95 •9780544273900 • 7 3/8 x 9 1/8
Hardcover • $35.00 • 9780618239979 • 7 15/16 x 10
The Complete Italian
Vegetarian Cookbook
1,000 Vegetarian Recipes
100 Best Vegetarian Recipes
Carol Gelles
Carol Gelles
350 Essential Recipes for Inspired Everyday Eating
Hardcover • $35.00 • 9780025429659 • 7 1/4 x 9 1/4
Hardcover • $16.95 • 9780470185506 • 5 1/8 x 8 5/8
Hardcover • $35.00 • 9780764524837 • 8 x 9
Jack Bishop
Hardcover • $37.50 • 9781576300442 • 7 1/8 x 10 1/4
365 Vegetarian Meals
Fresh & Fast Vegetarian
Olive Trees and Honey
Recipes that Make a Meal
A Treasury of Vegetarian Recipes from
Jewish Communities Around the World
Inspiring Meals for Every Day of the Year
Marie Simmons
Paperback • $19.95 • 9780470886601 • 8 1/4 x 9 1/4
Paperback • $17.95 • 9780547368917 • 7 1/2 x 9
Gil Marks
Hardcover • $29.95 • 9780764544132 • 8 x 9 1/8
66
www.hmhco.com
Spanish Mackerel Noodle Soup
From The Food of Taiwan, p. 145
Regional
& Ethnic
© Pete Lee
Mexican/Spanish
NEW!
Tippling Bros.
A Lime and a Shaker
Pati’s Mexican Table
The Secrets of Real Mexican
Home Cooking
Hardcover • $35.00 • 9780470164990 • 7 3/8 x 9 1/8
Pati Jinich
Hardcover • $18.99 • 9780544302327• 5 1/2 x 8 1/8
Hardcover • $30.00 • 9780547636474 • 8 x 10
Penelope Casas
Truly Mexican
Absolutely Avocados
Tacos, Tortas, and Tamales
Essential Recipes and Techniques
for Authentic Mexican Cooking
80 Amazing Avocado Recipes for
Every Meal of the Day
Flavors from the Griddles, Pots, and
Streetside Kitchens of Mexico
Roberto Santibañez with JJ Goode
Gaby Dalkin
Roberto Santibañez with JJ Goode
Hardcover • $35.00 • 9780470499559 • 9 x 10
Hardcover • $17.99 • 9781118412114 • 7 x 8
Hardcover • $19.99 • 9781118190203 • 7 x 8
1,000 Mexican Recipes
Tamales
Cuisine à Latina
Marge Poore
Mark Miller, Stephen Pyles and John Sedlar
Hardcover • $35.00 • 9780764564871 • 7 3/8 x 9 1/8
Paperback • $21.95 • 9780764525674 • 9 x 9
Fresh Tastes and a World of Flavors
from Michy’s Miami Kitchen
Michelle Bernstein and Andrew Friedman
Hardcover • $30.00 • 9780618867509 • 9 x 9
NEW!
The Fire of Peru
Recipes and Stories from
My Peruvian Kitchen
Ricardo Zarate
Hardcover • $35.00 • 9780544454309
288 pages • 9 x 10
68
Houghton
Houghton Mifflin
Mifflin Harcourt
www.hmhco.com
Italian
NEW!
Lucinda’s Rustic Italian Kitchen
Lucinda Scala Quinn
Paperback • $14.99 • 9780544464018 • 7 x 8
Hardcover • $17.95 • 9780471793816 • 7 x 8
Italian Cooking at Home with
Gianni Scappin, Alberto Vanoli, Steven Kolpan
Hardcover • $34.95 • 9780470182581• 9 1/4 x 10
Michele Scicolone
Hardcover • $35.00 • 9780764566769 • 7 3/8 x 9 1/8
Pasta
Stir
Classic and Contemporary Pasta,
Risotto, Crespelle, and Polenta Recipes
Mixing It Up in the Italian Tradition
Gianni Scappin, Alberto Vanoli, Francesco
Tonelli
Hardcover • $35.00 • 9780618576814 • 9 x 10
Barbara Lynch
Hardcover • $29.99 • 9780470587799 • 8 x 9
The Italian Slow Cooker
Carrabba’s Italian Grill
The Italian American Cookbook
125 Easy Recipes for the Electric
Slow Cooker
Recipes from Around Our Family Table
A Feast of Food from a Great
American Cooking Tradition
Michele Scicolone
Paperback • $19.99 • 9781118197332 • 8 x 10
Paperback • $22.00 • 9780547003030 • 7 1/2 x 9 1/8
Carrabba’s Italian Grill, Rick Rodgers
John Mariani and Galina Mariani
Paperback • $19.95 • 9781558321663 • • 7 1/4 x 9 1/8
69
French, Cuban, Jamaican, Indian
NEW!
Essential Pepin
More Than 700 All-Time Favorites
from My Life in Food
Jacques Pépin
Hardcover • $40.00 • 9780547232799 • 7 15/16 x 10
Jacques Pépin Heart
and Soul of the Kitchen
Around My French Table
Jacques Pépin
My Home to Yours
9780544301986 • 333 pages • 8 x 10
Hardcover • $40.00 • 9780618875535 • 8 3/8 x 10 7/8
Dorie Greenspan
Glorious French Food
Larousse on Cooking
Larousse on Pastry
A Fresh Approach to the Classics
300 Recipes for Everyone,
from Beginner to Expert
James Peterson
Hardcover • $45.00 • 9780471442769 • 8 1/2 x 11
Editions Larousse
Editions Larousse
Hardcover • $45.00 • 9781118349960 • 7 1/2 x 9 1/4
Hardcover • $45.00 • 9781118208823 • 7 1/2 x 9 1/4
NEW!
The Cooking of Southwest France
Simple French Food
Recipes from France’s Magnificent
Rustic Cuisine
40th Anniversary Edition
Paula Wolfert
Hardcover • $24.99 • 9780544242203 • 6 x 9
Richard Olney
Hardcover • $39.95 • 9780764576027 • 7 1/2 x 9 1/4
Adam and Jackie Sappington
with Ashley Gartland
9780544363779 • 8 x 9
Lucinda’s Authentic
Jamaican Kitchen
Anjum’s New Indian
Anjum Anand
Neelam Batra
Lucinda Scala Quinn
Paperback • $24.95 • 9780470928127 • 7 3/4 x 9 3/4
Hardcover • $35.00 • 9780764519727 • 7 3/8 x 9 1/8
Hardcover • $17.95 • 9780471749356 • 7 x 8
70
Heartlandia
Heritage Recipes from The Country Cat
1,000 Indian Recipes
Mediterranean
NEW!
NEW!
Virgin Territory
Foods of the Greek Islands
Mediterranean Cooking
Cooking and Culture at the Crossroads
of the Mediterranean
and Lynne Gigliotti
Aglaia Kremezi
Hardcover • $34.99 • 9780470421369 • 9 1/4 x 10
Hardcover • $29.99 • 9781118203224 • 8 x 9
Paperback • $19.99 • 9780544465022 • 7 3/8 x 10
Mediterranean Clay Pot Cooking
The Slow Mediterranean Kitchen
Olives and Oranges
Traditional and Modern Recipes
to Savor and Share
Recipes for the Passionate Cook
Recipes and Flavor Secrets from Italy,
Spain, Cyprus, and Beyond
Paula Wolfert
Hardcover • $34.95 • 9780471262886 • 7 1/2 x 9 1/4
Paula Wolfert
Hardcover • $34.95 • 9780764576331 • 8 x 9 1/8
Sara Jenkins, Mindy Fox
Hardcover • $35.00 • 9780618677641 • 7 15/16 x 10
Mediterranean Vegetables
Go Fish
A Cook’s Compendium of All the Vegetables
from the World’s Healthiest Cuisine
Fish Forever
Fresh Ideas for American Seafood
Laurent Tourondel and Andrew Friedman
Clifford A. Wright
Hardcover • $39.95 • 9780471445944 • 8 x 9 1/4
Paperback • $18.95 • 9781558327757 • 7 1/2 x 9 1/4
The Definitive Guide to Understanding,
Selecting, and Preparing Healthy, Delicious,
and Environmentally Sustainable Seafood
Paul Johnson
Paperback • $21.99 • 9781118169414 • 8 x 9 1/8
Fish
Fish Without a Doubt
The Complete Guide to Buying and
Cooking More than 500 Recipes for 70
Kinds of Fish & Shellfish
The Cook’s Essential Companion
Rick Moonen and Roy Finamore
Hardcover • $35.00 • 9780618531196 • 8 x 9 1/8
Mark Bittman
Paperback • $19.95 • 9780028631523 • 7 1/2 x 9 1/4
71
Southern/Regional
NEW!
A Taste of Cowboy
9780544275003 • 256 pages • 7 15/16 x 10
BUTTER
AND BACON
BAKED
CORNISH
GAME HEN
u
PREP TIME: 10 MINUTES
TOTAL TIME: 1 HOUR 40 MINUTES
SERVES 4 TO 6
u
2 1 ⁄2 cups chicken broth
1 (10 3 ⁄4-ounce) can cream of
chicken soup concentrate
4 Cornish game hens
Olive oil, for coating
1
⁄4 cup seasoned salt
1
⁄4 cup lemon pepper
1 teaspoon black pepper
1 teaspoon dried sage
2 1 ⁄2 sticks butter
8 slices thick-cut peppered
bacon
When I first saw a game hen, I thought someone
must have picked her a little too early. Cornish hens
sure are succulent when cooked right. Cover them
with a little broth, bacon, and butter, and they’ll be
fork-tender and juicy.
1. Preheat the oven to 325°F. Lightly grease an 11-x-13inch casserole dish.
2. In a large bowl, whisk together the chicken broth and
concentrate until smooth. Pour into the casserole dish
and set aside.
3. Rinse the hens thoroughly inside and out with water.
Coat each hen generously with olive oil.
4. In a small bowl, combine the seasoned salt, lemon pepper, black pepper, and sage. Reserve about 4 teaspoons of
the seasoning mixture and rub the remaining seasoning
over each hen.
5. Place 1/2 stick of the butter in the cavity of each hen. Cut
the remaining 1/2 stick of butter into small chunks and
place in the prepared casserole dish.
6. Lay the hens in the dish, breast side up. Lay 2 slices of
bacon in a cross over each hen. Sprinkle the reserved seasoning over the tops.
7. Cover with foil and bake for 11/2 hours, or until the internal temperature of the hens is about 165°F and they are
Butter and Bacon
Baked Cornish
Game Hen
cooked through. Five to 10 minutes before the hens have
finished cooking, remove the foil and let the skin brown.
Let sit for 5 minutes. Serve with the pan juices.
RANCH RECIPES AND TALES FROM THE TRAIL 5
NEW!
Southern Fried
From a Southern Oven
A Real Southern Cook
More than 150 Recipes for Crab Cakes,
Fried Chicken, Hush Puppies, and More
The Savories, The Sweets
In Her Savannah Kitchen
Jean Anderson
Dora Charles
James Villas
Hardcover • $32.50 • 9781118067758 • 8 x 9
Hardcover • $25.00 • 9780544387683
256 pages • 9 x 10
Hardcover • $29.99 • 9781118130766 • 8 x 9
101 Foolproof Recipes for Fresh
and Fluffy Biscuits in Just Minutes
Biscuit Bliss
Wings
The Deen Bros. Cookbook
More than 50 High-Flying Recipes for
America’s Favorite Snack
Paperback • $17.95 • 9781558322233 • 8 x 8 1/4
Debbie Moose
Hardcover • $24.95 • 9780696233968 • 7 1/2 x 9 1/4
Hardcover • $16.95 • 9780470283479 • 5 1/8 x 8 5/8
James Villas
The Deen Bros.
Y’All Come Eat
Hardcover • $24.95 • 9780696233975 • 7 1/2 x 9 1/4
Texas Home Cooking
400 Terrific and Comforting Recipes Full of Big, Bright
Flavors and Loads of Down-Home Goodness
Backyard Barbecue
Paperback • $18.95 • 9781558320598 • 7 1/2 x 9 1/8
72
Recipes from the Road
Michael McLaughlin
Paperback • $16.95 • 9781558321649 • 7 1/2 x 9 1/8
Asian, Jewish
NEW!
NEW!
The Food of Taiwan
Maangchi’s Real Korean Cooking
Cooking with an Asian Accent
Recipes from the Beautiful Island
Authentic Dishes for the Home Cook
Eastern Wisdom in a Western Kitchen
Cathy Erway
Maangchi with Lauren Chattman
Ying Chang Compestine
Pub date 3/24/15 • Hardcover • $30.00
9780544303010 • 8 x 9
Pub date 5/5/15 • Hardcover • $30.00
9780544129894 • 320 pages • 7 15/16 x 10
Hardcover • $29.99 • 9781118130759 • 8 x 9
Helen’s Asian Kitchen
Easy Asian Noodles
Helen’s Asian Kitchen
Easy Chinese Stir-Fries
The Japanese Kitchen
250 Recipes in a Traditional Spirit
Helen Chen
Helen Chen
Hiroko Shimbo
Hardcover • $17.95 • 9780470387559 •7 x 8
Hardcover • $17.95 • 9780470387566 • 7 x 8
Paperback • $21.95 • 9781558321779 • 7 1/2 x 9 1/8
NEW!
Eating Korean
Zahav
From Barbecue to Kimchi,
Recipes from My Home
A World of Israeli Cooking
Encyclopedia of Jewish Food
Gil Marks
Michael Solomonov and Steven Cook
Hardcover • $40.00 • 9780470391303 • 8 x 9
Hardcover • $29.99 • 9780764540783 • 7 1/2 x 9 1/4
Hardcover • $35.00 • 9780544373280
352 pages • 9 x 11
Olive Trees and Honey
1,000 Jewish Recipes
Jewish Holiday Cooking
A Treasury of Vegetarian Recipes from
Jewish Communities Around the World
Faye Levy
A Food Lover’s Treasury of Classics
and Improvisations
Cecilia Hae-Jin Lee
Hardcover • $35.00 • 9780028623375 • 7 1/2 x 9 1/4
Gil Marks
Jayne Cohen
Hardcover • $29.95 • 9780764544132
Hardcover • $32.50 • 9780471763871 • 8 x 9 1/8
73
Baking
&
Desserts
Angora Ombré Cake
From Cake My Day!, p. 21
© Alan Richardson
NEW!
NEW!
Baking Chez Moi
The Baking Bible
Recipes from My Paris Home to Your Home Anywhere
Rose Levy Beranbaum
Dorie Greenspan
Hardcover • $40.00 • 9781118338612 • 8 x 10
Hardcover • $40.00 • 9780547724249 • 8 3/8 x 10 7/8
Baking
Rose’s Heavenly Cakes
From My Home to Yours
Rose Levy Beranbaum
Coolhaus Ice Cream Book
Natasha Case and Freya Estreller
Dorie Greenspan
Hardcover • $39.95 • 9780471781738 • 8 x 10
Hardcover • $25.00 • 9780544120044 • 8 1/2 x 8 1/2
Hardcover • $40.00 • 9780618443369 • 8 3/8 x 10 7/8
NEW!
NEW!
Chocopologie
Payard Cookies
Payard Desserts
Fritz Knipschildt
François Payard
François Payard with Tish Boyle
9781118523520 • 240 pages • 8 x 9
Pub date: 11/03/15 • Harcover • $35.00
9780544512986 • 288 pages • 8 x 9
Hardcover • $40.00 • 9781118435892 • 8 x 10
75
Baking
More than 350 Recipes Plus Tips
and Techniques
Salty Sweets
Delectable Desserts and Tempting Treats
with a Sublime Kiss of Salt
Christie Matheson
Hardcover • $29.99 • 9781118453261 • 8 x 9 ½
Hardcover • $19.95 • 9781558324152 • 9 x 8
The Brown Betty Cookbook
The Secrets of Baking
Modern Vintage Desserts and Stories
from Philadelphia’s Best Bakery
Simple Techniques for
Sophisticated Desserts
Linda Hinton Brown and Norrinda Brown Hayat
Sherry Yard
Hardcover • $22.99 • 9781118144350 • 7 x 8
Hardcover • $35.95 • 9780618138920 • 7 15/16 x 10
Baking by Flavor
Lisa Yockelson
Paperback • $24.99 • 9781118169674 • 8 1/4 x 9 1/4
I’m Dreaming of a
Chocolate Christmas
Marcel Desaulniers
Paperback • $19.99 • 9781118383568 • 7 1/2 x 9 1/4
Desserts
Pastry
Classic Home Deserts
Michel Roux
Savory & Sweet
A Treasury of Heirloom and
Contemporary Recipes
Hardcover • $24.99 • 9781118079256 • 6 1/4 x 8 1/4
Michel Roux
Hardcover • $24.95 • 9780470421345 • 6 1/4 x 8 1/4
Richard Sax
Hardcover • $35.00 • 9780618057085 • 7 3/8 x 10 1/4
76
Chocolate Chip Cookies
A Baker’s Field Guide
to Cupcakes
to Doughnuts
Dede Wilson
Dede Wilson
Dede Wilson
Paperback • $14.95 • 9781558327504 • 6 1/2 x 10 1/8
Paperback • $14.95 • 9781558327528 • 6 1/2 x 10 1/8
Paperback • $14.95 • 9781558327887 • 6 1/2 x 10 1/8
A Baker’s Field Guide to Holiday
Candy & Confections
Christmas Cookies
Sweet Treats All Year Long
Dede Wilson
Dede Wilson
Paperback • $14.95 • 9781558327511 • 6 1/2 x 10 1/8
Paperback • $14.95 • 9781558327535 • 6 1/2 x 10 1/8
Anyone Can Bake
Larousse on Pastry
Spiral Bound • $24.95 • 9780470500590 • 6 7/16 x 9 3/16
Editions Larousse
Betty Crocker
The Big Book of Pies & Tarts
Paperback • $19.99 • 9781118432167 • 8 x 9
Hardcover • $45.00 • 9781118208823 • 7 1/2 x 9 1/4
77
365 Pies & Tarts
Pie
Inspiring Slices for Every Day of the Year
100 Delicious and Decidedly Different
Recipes for America’s Favorite Pie
Paperback • $24.95 • 9781558322547 • 8 x 9
Paperback • $14.95 • 9781558327429 • 8 x 9
Ken Haedrich
Paperback • $19.99 • 9781118217559 • 8 1/4 x 9 1/4
Apple Pie
300 Tried-and-True Recipes for
Delicious Homemade Pie
Ken Haedrich
Icebox Cakes
Icebox Desserts
Icebox Pies
Simply Irresistible No-Bake Desserts
100 Cool Recipes for Icebox Cakes, Pies,
Parfaits, Mousses, Puddings, and More
100 Scrumptious Recipes for
No-Bake No-Fail Pies
Lauren Chattman
Lauren Chattman
Lauren Chattman
Paperback • $14.95 • 9781558322714 • 8 x 8
Paperback • $14.95 • 9781558322134 • 8 x 8
The Macaroon Bible
Betty Crocker Christmas Cookies
Dan Cohen
Paperback • $16.99 • 9780544166646 • 8 x 8
Very Merry Cookies
Paperback • $14.95 • 9781558323452 • 8 x 8
Hardcover • $17.99 • 9781118472163 • 7 x 8
16 Dozen Best Recipes to Bake
and Share
Paperback • $19.99 • 9781118016039 • 7 3/8 x 9 1/8
78
Cookies for Kids’ Cancer
All the Good Cookies
Cookies for Kids’ Cancer
Best Bake Sale Cookbook
Gretchen Holt-Witt
Gretchen Holt-Witt
The Single Best Recipe from
Each Year 1941–2009
Spiral Bound • $19.99 • 9781118329528 • 5 1/2 x 8 1/2
Spiral Bound • $19.99 • 9780470947616 • 5 1/2 x 8 1/2
Hardcover • $18.00 • 9780547328164 • 8 1/2 x 8 1/2
Cookies at Home with The
Culinary Institute of America
The Ultimate Cookie Book
Spiral Bound • $24.95 • 9780764566370 • 8 x 10
and Todd Knaster
More than 500 Tempting Treats Plus
Secrets for Baking Better Cookies
Hardcover • $34.99 • 9780470412275 • 9 1/4 x 10
Paperback • $19.95 • 9780544339293 • 6 7/16 x 9 3/16
The Good Cookie
Betty Crocker
The Big Book of Cookies
Over 250 Delicious Recipes,
From Simple to Sublime
Paperback • $19.99 • 9781118177426 • 8 x 9
The Gourmet Cookie Book
Betty Crocker’s Cooky Book
Simply Sensational Cookies
Bright Fresh Flavors, Natural Colors
& Easy, Streamlined Techniques
Tish Boyle
Nancy Baggett
Paperback • $22.99 • 9781118169544 • 8 1/4 x 9 1/4
Hardcover • $29.99 • 9780470278680 • 8 x 9
79
Hello, Cupcake!
What’s New, Cupcake?
Irresistibly Playful Creations
Anyone Can Make
Ingeniously Simple Designs
for Every Occasion
Paperback • $15.95 • 9780618829255 • 9 x 10
Paperback • $16.95 • 9780547241814 • 9 x 10
Cupcakes, Cookies
& Pie, Oh, My!
New Treats, New Techniques,
More Hilarious Fun
Paperback • $17.95 • 9780547662428 • 9 x 10
NEW!
Cake My Day!
Easy, Eye-Popping Designs for
Stunning, Fanciful, and Funny Cakes
Betty Crocker
The Big Book of Cupcakes
Paperback • $19.95 • 9780470906729 • 8 x 9
9780544263697 •304 pages • 9 x 10
Cupcakes
More than 100 Sweet and Simple
Recipes for Every Occasion
Paperback • $19.99 • 9781118292693 • 8 x 9
80
Betty Crocker
Just Cupcakes
100 Recipes for the Way You Really Cook
Spiral Bound • $14.95 • 9780470327296 • 5 1/2 x 8 1/2
The Butch Bakery Cookbook
Bite-Size Desserts
David Arrick, Janice Kollar
Creating Mini Sweet Treats, from Cupcakes to Cobblers to Custards and Cookies
Hardcover • $19.99 • 9780470930885 • 7 x 8
Carole Bloom
Hardcover • $24.95 • 9780470226971 • 8 x 8 1/2
NEW!
Betty Crocker
The Big Book of Cakes
Betty Crocker
Decorating Cakes and Cupcakes
Paperback • $19.99 • 9781118364031 • 8 x 9
Paperback • $19.95 • 9780471753070 • 7 1/2 x 9 1/4
Betty Crocker
New Cake Decorating
Betty Crocker
9780544454323 • 208 pages • 9 x 10
Pillsbury The Big Book of
Easy Baking with Refrigerated Dough
Paperback • $18.99 • 9780544333161 • 8 x 9
Pillsbury Best Desserts
Pillsbury Easy as Pie
More Than 350 Recipes from
America’s Most-Trusted Kitchen
140 Simple Recipes + 1 Readymade
Pie Crust = Sweet Success
Hardcover • $27.95• 9780764588617 • 8 x 10
Hardcover • $19.95 • 9780470485538 • 8 x 9
NEW!
Mad for Muffins
70 Amazing Muffin Recipes from
Savory to Sweet
Allysa Torey
Pub date: 4/7/15 • Paperback • $19.99 •
9780544462724 • 8 x 9
Deborah Harroun
Jean Anderson
Hardcover • $19.99 • 9780544225688 • 7 x 8
Hardcover • $17.95 • 9781558328341 • 7 x 7
Baking at Home with
Betty Crocker
Fix with a Mix Desserts
Dede Wilson
Hardcover • $40.00 • 9780471450955 • 9 1/4 x 10
100 Sensational Sweets Made Easy with a Mix
Paperback • $19.95 • 9781558323827 • 8 x 8
Spiral Bound • $19.95 • 9780470617991 • 8 x 9
81
Betty Crocker
The Big Book of Bread
Paperback • $19.99 • 9781118453452 • 8 x 9
The Sweeter Side of Amy’s Bread
The Best Quick Breads
Cakes, Cookies, Bars, Pastries, and More
from New York City’s Favorite Bakery
150 Recipes for Muffins, Scones, Shortcakes,
Gingerbreads, Cornbreads, Coffeecakes, and More
Amy Scherber and Toy Kim Dupree
Hardcover • $34.95 • 9780470170748 • 8 x 10
Biscuit Bliss
101 Foolproof Recipes for Fresh and
Fluffy Biscuits in Just Minutes
James Villas
Paperback • $17.95 • 9781558322233 • 8 x 8 1/4
Artisan Breads at Home
Kneadlessly Simple
and Eric Kastel
Fabulous, Fuss-Free, No-Knead Breads
Hardcover • $34.95 • 9780470182604 • 9 1/4 x 10
Paperback • $19.99 • 9781118169438 • 8 x 9
NEW!
One Dough, Two Hands,
Ten Breads
Sarah Black
9780470260951 • 304 pages • 8 x 9
82
Beth Hensperger
Paperback • $16.95 • 9781558321717 • 7 1/4 x 9 1/8
Nancy Baggett
Beverages
Tequila Last Word
From The Tippling Bros.
A Lime and a Shaker, p. 50
© Lauren Volo
NEW!
Tippling Bros. A Lime and a Shaker
Hardcover • $18.99 • 9780544302327 • 5 1/2 x 8 1/8
NEW!
NEW!
Proof
The Essential Scratch & Sniff
Guide to Becoming a Wine Expert
Adam Rogers
Take a Whiff of That
The Essential Scratch & Sniff
Guide to Becoming a
Whiskey Know-It-All
Richard Betts
Richard Betts
Scented Board Book • $19.99 • 9780544005037 • 10 x 8
Scented Board Book • $22.00 • 9780544520608 • 10 x 8
Hardcover • $26.00 • 9780547897967 • 6 x 9
NEW!
NEW!
Dead Rabbit Drinks Manual
Winemaking
Sean Muldoon, Jack McGarry,
and Ben Schaffer
Recipes, Equipment, and Techniques for
Making Wine at Home
Hardcover • $35.00 • 9780544334625 • 8 1/2 x 11
Hardcover • $25.00 • 9780544373204 • 6 x 9
Stanley F. Anderson and Dorothy Anderson
Paperback • $23.00 • 9780156970952 • 8 x 8
Harvests of Joy
Wine Mondays
How the Good Life Becomes
Great Business
Simple Wine Pairings and
Seasonal Menus
Robert Mondavi
Frank McClelland and Christie Matheson
Paperback • $15.95 • 9780156010566 • 5 5/16 x 8
Hardcover • $24.95 • 9781558323773 •7 1/4 x 9 1/8
8484 Houghton
HoughtonMifflin
MifflinHarcourt
www.hmhco.com
The Bartender’s Best Friend
Skinnytinis
101 Shots
A Complete Guide to Cocktails, Martinis,
and Mixed Drinks
All the Fun for Half the Calories
Kim Haasarud
Teresa Marie Howes
Hardcover • $16.99 • 9781118456736 • 5 1/8 x 8 5/8
Mardee Regan
Paperback • $9.99 • 9781118495650 • 5 1/8 x 8 5/8
Paperback • $19.95 • 9780470447185 • 6 x 9
101 Tropical Drinks
101 Mojitos &
Other Muddled Drinks
101 Sangrias & Pitcher Drinks
Kim Haasarud
Hardcover • $16.99 • 9781118456750 • 5 1/2 x 8 5/8
Kim Haasarud
Hardcover • $16.95 • 9780470169414 • 5 1/8 x 8 5/8
Kim Haasarud
Hardcover • $16.99 • 9780470505212 • 5 1/8 x 8 5/8
101 Champagne Cocktails
101 Blender Drinks
Kim Haasarud
Kim Haasarud
Kim Haasarud
Hardcover • $16.95 • 9780470169421 • 5 1/8 x 8 5/8
Hardcover • $16.95 • 9780470505137 • 5 1/8 x 8 5/8
Hardcover • $15.95 • 9780764599859 • 5 1/8 x 8 5/8
101 Margaritas
Kim Haasarud
Hardcover • $15.95 • 9780764599866 • 5 1/8 x 8 5/8
Wine Cocktails
50 Stylish Sippers that Show Off Your
Reds, Whites, and Rosés
A. J. Rathbun
Hardcover• $12.95 • 9781558324077 • 5 1/2 x 8 3/4
101 Martinis
Beer Cocktails
50 Superbly Crafted Cocktails that
Liven Up Your Lagers and Ales
Howard and Ashley Stelzer
Hardcover• $12.95 • 9781558327313 • 5 1/2 x 8 3/4
Houghton
HoughtonMifflin
MifflinHarcourt
www.hmhco.com 8585
For the full 50 series line, see page 85 & 86
Bourbon
50 Rousing Recipes for a
Classic American Spirit
Fred Thompson
Champagne Cocktails
Luscious Liqueurs
50 Cork-Popping Concoctions
and Scintillating Sparklers
50 Make-at-Home Infusions to Sip and Savor
A. J. Rathbun
A. J. Rathbun
Hardcover • $12.95 • 9781558324008 • 5 1/2 x 8 3/4
Hardcover • $12.95 • 9781558328242 • 5 1/2 x 8 3/4
Party Drinks!
Hot Chocolate
50 Heavenly Cups of Comfort
A. J. Rathbun
Fred Thompson
Hardcover • $12.95 • 9781558322738 • 5 1/2 x 8 3/4
Hardcover • $12.95 • 9781558322905 • 5 1/2 x 8 3/4
Green Tea
Iced Tea
50 Hot Drinks, Cool Quenchers,
and Sweet and Savory Treats
50 Recipes for Refreshing Tisanes,
Infusions, Coolers, and Spiked Teas
Hardcover • $12.95 • 9781558328266 • 5 1/2 x 8 3/4
Cool Waters
50 Refreshing, Healthy, Homemade
Thirst Quenchers
Brian Preston-Campbell
Hardcover • $12.95 • 9781558323841 • 5 1/2 x 8 3/4
Lemonade
50 Cool Recipes for Classic, Flavored,
and Hard Lemonades and Sparklers
Mary Lou Heiss
Fred Thompson
Fred Thompson
Hardcover • $12.95 • 9781558322981 • 5 1/2 x 8 3/4
Hardcover • $12.95 • 9781558322288 • 5 1/2 x 8 3/4
Hardcover • $12.95 • 9781558322295 • 5 1/2 x 8 3/4
NEW!
NEW!
NEW!
Best 100 Juices for Kids
Betty Crocker
Totally Yummy, Awesomely Healthy, & Naturally
Sweetened Homemade Alternatives to Soda Pop,
Sports Drinks, and Expensive Bottled Juices
Trade Paper • $16.99 • 9780544454347• 8 x 8
Deborah Harroun
Paperback • $16.95 • 9781558328471 • 7 x 8
Jessica Fisher
Paperback • $16.95 • 9781558328297 • 7 x 8
8686 Houghton
HoughtonMifflin
MifflinHarcourt
www.hmhco.com
NEW!
NEW!
NEW!
Smoothie-Licious
Drink Your Way to Gut Health
Yogurt Culture
Power-Packed Smoothies and Juices
the Whole Family Will Love
Over 140 Delicious Probiotic Smoothies and
Other Drinks that Cleanse and Heal
A Global Look at How to Make, Bake, Sip, and
Chill the World’s Creamiest, Healthiest Food
Jenna Helwig
Paperback • $14.99 • 9780544370081 • 8 x 8 1/2
Molly Morgan, RD, CDN, CSSD
Paperback • $14.99 • 9780544451742• 5 x 8
Hardcover • $22.00 • 9780544252325• 8 1/2 x 8 1/2
Taste Buds and Molecules
Coffee Love
God in a Cup
The Art and Science of Food, Wine,
and Flavor
50 Ways to Drink Your Java
The Obsessive Quest for the
Perfect Coffee
FranÇois Chartier
Hardcover • $17.95 • 9780470289372 • 7 x 8
Daniel Young
Hardcover • $37.50 • 9781118141847 • 8 1/2 x 8 1/2
Michaele Weissman
Hardcover • $24.95 • 9780470173589 • 6 x 9
Espresso!
The Joy of Coffee
Starting & Running Your
Own Specialty Coffee Business
The Essential Guide to Buying,
Brewing, and Enjoying
Joe Monaghan, Julie Sheldon Huffaker
Corby Kummer
Paperback • $18.95 • 9780471121381 • 6 x 9
Paperback • $16.00 • 9780618302406 • 6 x 9
100 Perfect Pairings: Small Plates
to Serve with Wines You Love
Jill Silverman Hough
Hardcover • $16.95 • 9780470446317 • 5 1/8 x 8 5/8
100 Perfect Pairings: Main Dishes
to Enjoy with Wines You Love
Jill Silverman Hough
Hardcover • $16.95 • 9780470446348 • 5 1/8 x 8 5/8
87
Kids Cooking
From Curious George
Makes Maple Syrup
© CGTV
NEW!
NEW!
NEW!
Real Baby Food
200 Easy, All-Natural Recipes for
Your Baby and Toddler
Jenna Helwig
Hardcover • $16.99 • 9780544464957 • 8 x 8 1/2
Deborah Harroun
Best 100 Juices for Kids
Totally Yummy, Awesomely Healthy, & Naturally
Sweetened Homemade Alternatives to Soda Pop,
Sports Drinks, and Expensive Bottled Juices
Jessica Fisher
Paperback • $16.95 • 9781558328471 • 7 x 8
Paperback • $16.95 • 9781558328297 • 7 x 8
The Recipe Girl Cookbook
The Picky Palate Cookbook
Dishing Out the Best Recipes for
Entertaining and Every Day
133 Recipes for Even Your Pickiest Eaters
Betty Crocker’s Cook Book
for Boys and Girls
Jenny Flake
Spiral Bound • $16.95 • 9780764526343 • 5 1/4 x 7 11/16
Lori Lange
Spiral Bound • $24.99 • 9781118095126 • 8 x 9
Paperback • $24.99 • 9781118282397 • 8 x 9
Betty Crocker Kids Cook!
978054457002 • 9 x 10
Snack Attack!
New Junior Cook Book
Fun Recipes for Kids to Make
Spiral Bound • $16.99 • 9781118146064 • 8 x 10
Spiral Bound • $16.95 • 9780696233876 • 8 x 10
Pillsbury Fast & Healthy
Meals for Kids
Pillsbury Kids Cookbook
Spiral Bound • $19.95 • 9780470647257 • 8 x 9
Spiral Bound • $19.95 •9780470647257 • 8 x 9
Food Fun for Boys and Girls
89
Parents Magazine Quick
& Easy Kid-Friendly Meals
The Mother Daughter Cookbook
The Gastrokid Cookbook
Recipes to Nourish Relationships
125 Dishes the Whole Family Will Love
Lynette Shirk
Feeding a Foodie Family in a
Fast-Food World
Paperback • $19.99 • 9781118173602 • 7 1/2 x 9 1/4
Paperback • $14.99 • 9780977266067 • 8 x 8
Hugh Garvey and Matthew Yeomans
Hardcover • $22.95 • 9780470286456 • 7 x 8
Lois Ehlert’s
Growing Garden Gift Set
Three Books about Our Beautiful World
Lois Ehlert
POB Boxed Set • $14.99 • 9780547993430 • 8 x 6 1/4
Eating the Alphabet
Growing Vegetable Soup
Hardcover • $17.00 • 9780152244354 • 11 x 8 1/2
Paperback • $7.00 • 9780152244361 • 11 x 8 1/2
Board Book • $6.95 • 9780152010362 • 6 11/16 x 5 3/16
Lap-size Board Book • $11.99 • 9780152056889 • 10 3/8 x 9 1/4
Hardcover • $17.00 • 9780152325756 • 9 x 9
Paperback • $7.00 • 9780152325800 • 9 x 9
Board Book • $6.95 • 9780152050559 • 5 3/16 x 5 3/16
Lap-size Board Book • $10.95 • 9780152061760 •10 3/8 x 9 1/4
Lois Ehlert
Lois Ehlert
NEW!
Sesame Street: C is for Cooking,
Sesame Street: B is for Baking
Recipes from the Street
50 Yummy Dishes to Make Together
Sesame Workshop
Susan McQuillan
Spiral Bound • $16.99 • 9780470638866 • 8 x 9
9780544454361• 8 x 9
A Birthday Cake Is
No Ordinary Cake
A Recipe for Love
Susan McQuillan
Spiral Bound • $17.95 • 9780470523070 • 8 x 9
Spanish Edition• $16.95 • 9780470908853 • 8 x 9
The Chocolate-CoveredCookie Tantrum
90
Sesame Street Let’s Cook!
Apple Cake
Deborah Blumenthal and Harvey Stevenson
Debra Frasier
Julie Paschkis
Paperback • $6.95 • 9780395700280 • 9 3/16 x 8
Hardcover • $16.00 • 9780152057428 • 11 x 9 1/2
Hardcover • $16.99 • 9780547807454 • 7 1/2 x 9 3/4
Frankenstein Makes a Sandwich
Frankenstein Takes the Cake
Adam Rex
Adam Rex
Happy Belly, Happy Smile
Rachel Isadora
Paperback • $7.99 • 9780547576831 • 10 3/4 x 9 3/4
Paperback • $7.99 • 9780547850627 • 10 3/4 x 9 3/4
Hardcover • $16.00 • 9780152065461 • 9 x 9
Latkes, Latkes, Good to Eat
The Seven Silly Eaters
Ugly Pie
A Chanukah Story
Mary Ann Hoberman and Marla Frazee
Lisa Wheeler & Heather Solomon
Naomi Howland
Hardcover • $17.00 • 9780152000967 • 10 x 10
Paperback • $7.00 • 9780152024406 • 10 x 10
Hardcover • $16.99 • 9780152167547 • 9 x 10
Paperback • $6.99 • 9780618492954 • 9 3/4 x 9
Curious George
Apple Harvest
Curious George
Makes Maple Syrup
Curious George
Goes to the Chocolate Factory
Paperback • $3.99 • 9780547517056 • 8 x 8
Hardcover • $12.99 • 9780544104945 • 8 x 8
Paperback • $3.99 • 9780544032521 • 8 x 8
Hardcover • $12.95 • 9780395912164 • 8 x 8
Paperback • $3.95 • 9780395912140 • 8 x 8
Curious George
Goes to an Ice Cream Shop
Curious George
and the Pizza Party
Curious George
Makes Pancakes
Paperback • $3.95 • 9780395519370 • 8 x 8
Hardcover • $12.95 • 9780547232119 • 8 x 8
Paperback • $3.99 • 9780547232157 • 8 x 8
Hardcover • $12.95 • 9780395919033 • 8 x 8
Paperback • $3.95 • 9780395919088 • 8 x 8
Book & CD • $10.95 • 9780618997275 • 8 x 8
91
Reference &
Food Writing
NEW!
NEW!
New York in a Dozen Dishes
Dining Out
Robert Sietsema
Secrets from America’s Leading Critics,
Chefs, and Restaurateurs
Pub date: 04/21/2015 • Hardcover • $22.00 •
9780544454316 • 72 pages • 5 5/16 x 9
Andrew Dornenburg and Karen Page
Paperback • $29.95 • 9780471292777 • 7 1/2 x 9 1/4
Proof
Adam Rogers
Hardcover • $26.00 • 9780547897967 • 6 x 9
Encyclopedia of Jewish Food
Gil Marks
Hardcover • $40.00 • 9780470391303 • 8 x 9
Art of Eating
M.F.K. Fisher
Paperback • $24.95 • 9780764542619 • 6 1/8 x 9 1/4
Mike Colameco’s Food Lover’s
Guide to New York City
Mike Colameco
Hay Fever
White House Chef
How Chasing a Dream on a
Vermont Farm Changed My Life
Eleven Years, Two Presidents,
One Kitchen
Angela Miller, Ralph Gardner Jr.
Walter Scheib and Andrew Friedman
Hardcover • $24.95 • 9780470398333 • 6 x 9
Hardcover • $24.95 • 9780471798422 • 8 1/4 x 9 1/4
A Kitchen Desk Reference
The Recipe Writer’s Handbook
Revised and Expanded
The Letters of Julia Child & Avis DeVoto
Barbara Ann Kipfer
Barbara Gibbs Ostmann and Jane L. Baker
Joan Reardon
Paperback • $19.99 • 9780470554241 • 6 x 8
Paperback • $24.95 • 9780471405450 • 6 x 9
Hardcover • $26.00 • 9780547417714 • 6 x 9
Paperback • $19.95 • 9780470044438 • 5 1/8 x 8
The Culinarian
As Always, Julia
93
100 Words for Foodies
The Apprentice
Chew on This
Editors of the American Heritage Dictionaries
My Life in the Kitchen
Jacques Pépin
Everything You Don’t Want to Know
About Fast Food
Hardcover • $28.00 • 9780618197378 • 6 x 9
Paperback • $17.95 • 9780544657496 • 5 1/2 x 8 1/4
Paperback • $9.99 • 9780618593941 • 5 1/2 x 8 1/4
Paperback • $5.95 • 9780547239682 • 4 1/2 x 8
Eric Schlosser and Charles Wilson
Hungry Monkey
Save the Deli
Spice Necklace
A Food-Loving Father’s Quest to
Raise an Adventurous Eater
In Search of Perfect Pastrami, Crusty
Rye, and the Heart of Jewish Delicatessen
My Adventures in Caribbean Cooking,
Eating, and Island Life
Matthew Amster-Burton
David Sax
Ann Vanderhoof
Paperback • $14.95 • 9780547336893 • 5 5/16 x 8
Paperback • $14.95 • 9780547386447 • 5 5/16 x 8
Paperback • $14.95 • 9780547423166 • 5 5/16 x 8
The Dark Side of the All-American Meal
Fast Food Nation
500 Things to Eat Before
It’s Too Late
Eric Schlosser
and the Very Best Places to Eat Them
Paperback • $15.95 • 9780547750330 • 5 5/16 x 8
Jane Stern and Michael Stern
Paperback • $19.95 • 9780547059075 • 5 1/4 x 7 3/4
94
Founded in 1976 in a house on the town square of Harvard, Massachusetts,
The Harvard Common Press is one of the nation’s leading publishers
of high-quality cookbooks. The company has long been noted for its
barbecue, vegetarian, international, and regional American cookbooks.
From The Flying Brownie
© Shaina Olmanson
The Bible on Backyard Smoke Cooking is Back!
Cooking with Smoke, the Real Way to Barbecue
NEW!
Paperback • $24.95 • 9781558328365
Cheryl & Bill Jamison, the “king and queen of barbecue and grilling” present
a fully revised edition of their bestselling and widely acclaimed Smoke &
Spice. With 450 recipes, and all new 4-color photography, this is the ultimate
cookbook for novice and advanced backyard cooks looking to get the most
flavor from their smoke barbecue.
Stuffed Chops
Bourbon-Glazed Ribs
Delectable Meals for Ten Dollars—or Less!
Good Cheap Eats
Everyday Dinners and Fantastic Feasts for $10 or Less
Jessica Fisher
Pub date: 1/14/2014 • Paperback • $16.95 • 9781558328433
NEW!
In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they
can eat remarkably well without breaking the bank. Good Cheap Eats serves
up 70 three-course dinners—main course, side, and dessert—all for less than
ten dollars for a family of four. With over 100 tips, Jessica shares creative
problem-solving techniques to help home cooks save loads of money on
food while still eating smashingly well.
Stone Soup
96
Chicken Salad Wraps
with Apples, Almonds,
and Grapes
50 Series—Colorful and Cool Books on Hot Topics
Beer Cocktails
Bourbon
Champagne Cocktails
50 Superbly Crafted Cocktails that Liven
Up Your Lagers and Ales
50 Rousing Recipes for a
Classic American Spirit
50 Cork-Popping Concoctions and
Scintillating Sparklers
Howard and Ashley Stelzer
Fred Thompson
A. J. Rathbun
Hardcover • $12.95 • 9781558327313 • 5 1/2 x 8 3/4
Hardcover • $12.95 • 9781558324008 • 5 1/2 x 8 3/4
Hardcover • $12.95 • 9781558328242 • 5 1/2 x 8 3/4
Cheese Hors d’Oeuvres
Cool Waters
Deviled Eggs
50 Recipes for Crispy Canapés, Delectable Dips,
Marinated Morsels, and Other Tasty Tidbits
50 Refreshing, Healthy, Homemade
Thirst Quenchers
50 Recipes from Simple to Sassy
Brian Preston-Campbell
Hardcover • $12.95 • 9781558322721 • 5 1/2 x 8 3/4
Hallie Harron
Hardcover • $12.95 • 9781558328259 • 5 1/2 x 8 3/4
Debbie Moose
Hardcover • $12.95 • 9781558323841 • 5 1/2 x 8 3/4
Flavored Butters
Green Tea
Hot Chocolate
How to Make Them, Shape Them, and Use
Them as Spreads, Toppings, and Sauces
50 Hot Drinks, Cool Quenchers,
and Sweet and Savory Treats
50 Heavenly Cups of Comfort
Mary Lou Heiss
Hardcover • $12.95 • 9781558322905 • 5 1/2 x 8 3/4
Lucy Vaserfirer
Hardcover • $12.95 • 9781558328075 • 5 1/2 x 8 3/4
Fred Thompson
Hardcover • $12.95 • 9781558322981 • 5 1/2 x 8 3/4
97
50 Series—Colorful and Cool Books on Hot Topics
Iced Tea
Lemonade
Luscious Liqueurs
50 Recipes for Refreshing Tisanes,
Infusions, Coolers, and Spiked Teas
50 Cool Recipes for Classic, Flavored,
and Hard Lemonades and Sparklers
50 Make-at-Home Infusions
to Sip and Savor
Fred Thompson
Fred Thompson
A. J. Rathbun
Hardcover • $12.95 • 9781558322288 • 5 1/2 x 8 3/4
Hardcover • $12.95 • 9781558322295 • 5 1/2 x 8 3/4
Hardcover • $12.95 • 9781558328266 • 5 1/2 x 8 3/4
Party Dips!
Party Drinks!
Party Nuts!
50 Zippy, Zesty, Spicy, Savory,
Tasty, Tempting Dips
50 Recipes for Spicy, Sweet, Savory,
and Simply Sensational Nuts
Sally Sampson
Hardcover • $12.95 • 9781558322738 • 5 1/2 x 8 3/4
A. J. Rathbun
Hardcover • $12.95 • 9781558322783 • 5 1/2 x 8 3/4
98
Sally Sampson
Hardcover • $12.95 • 9781558322431 • 5 1/2 x 8 3/4
Party Snacks!
Truffles
Wine Cocktails
50 Simple, Stylish Recipes to Make
You a Popular Party Host
50 Deliciously Decadent Homemade
Chocolate Treats
50 Stylish Sippers that Show Off Your
Reds, Whites, and Rosés
A. J. Rathbun
Dede Wilson
A. J. Rathbun
Hardcover • $12.95 • 9781558323476 • 5 1/2 x 8 3/4
Hardcover • $12.95 • 9781558322301 • 5 1/2 x 8 3/4
Hardcover • $12.95 • 9781558324077 • 5 1/2 x 8 3/4
BBQ & Grilling
Cooking with Smoke, the Real Way to Barbecue
Paperback • $24.95 • 9781558328365 • 8 x 9
Born to Grill
Sublime Smoke
An American Celebration
Cheryl and Bill Jamison
Bold New Flavors Inspired by
the Old Art of Barbecue
100 Grilling Recipes
You Can’t Live Without
Paperback • $18.95 • 9781558322912 • 7 1/4 x 9 1/8
Paperback • $18.95 • 9781558322929 • 7 1/4 x 9 1/8
Paperback • $16.95 • 9781558328013 • 7 1/8 x 8 7/8
A Lifelong Companion
Fish & Shellfish, Grilled & Smoked
The New Gas Grill Gourmet
300 Flavor-Filled Recipes, Plus Really Good
Sauces, Marinades, Rubs, and Sides
Great Grilled Food for Everyday Meals
and Fantastic Feasts
Backyard Barbecue
Paperback • $18.95 • 9781558321816 • 7 1/4 x 9 1/8
A. Cort Sinnes
Michael McLaughlin
Paperback • $16.95 • 9781558322820 • 7 1/4 x 9 1/8
Paperback • $16.95 • 9781558321649 • 7 1/4 x 9 1/8
Barbecue Sauces
Paul Kirk’s Championship Barbecue
175 Make-Your-Own Sauces, Marinades,
Dry Rubs, Wet Rubs, Mops, and Salsas
Paul Kirk
Paperback • $12.95 • 9781558321250 • 5 x 8 1/2
Barbecue Your Way to Greatness With
575 Lip-Smackin’ Recipes from the
Baron of Barbecue
Paul Kirk
Paperback • $18.95 • 9781558322424 • 8 x 9 1/4
Marinades
The Quick-Fix Way to Turn Everyday Food
Into Exceptional Fare, with 400 Recipes
Lucy Vaserfirer
Paperback • $17.95 • 9781558328273 • 8 x 9
99
Grilling, Appliances, Preserving
25 Essentials
Techniques for Gas Grilling
25 Essentials
Techniques for Grilling
25 Essentials
Techniques for Grilling Fish
A. Cort Sinnes
Ardie A. Davis
Spiral Bound • $12.95 • 9781558327344 • 7 x 7
Spiral Bound • $12.95 • 9781558323926 • 7 x 7
Spiral Bound • $12.95 • 9781558326699 • 7 x 7
25 Essentials
Techniques for Planking
25 Essentials
Techniques for Smoking
Ardie A. Davis
Spiral Bound • $12.95 • 9781558326682 • 7 x 7
Spiral Bound • $12.95 • 9781558323933 • 7 x 7
The Bread Lover’s
A Master Baker’s 300 Favorite Recipes for PerfectEvery-Time Bread—from Every Kind of Machine
Ultimate Panini Press Cookbook
More than 200 Perfect-Every-Time Recipes for
Making Panini—and Lots of Other Things—on Your
Panini Press or Other Countertop Grill
The Joy of Pickling
250 Flavor-Packed Recipes for
Vegetables and More from Garden or Market
Kathy Strahs
Linda Ziedrich
Paperback • $14.95 • 9781558321564 • 8 x 9 1/4
Paperback • $19.95 • 9781558327924 • 7 ¼ x 9 ⅛
Paperback • $18.95 • 9781558323759 • 7 ¼ x 9 ⅛
The Ultimate Rice Cooker Cookbook
Beth Hensperger, Julie Kaufman
The Joy of Jams, Jellies,
and Other Sweet Preserves
Beth Hensperger
Paperback • $17.95 • 9781558326675 • 7 ¼ x 9 ⅛
Deborah Harroun
Paperback • $16.95 • 9781558328471 • 7 x 8
200 Classic and Contemporary Recipes
Showcasing the Fabulous Flavors of Fresh Fruits
Linda Ziedrich
Paperback • $18.95 • 9781558324060 • 7 ¼ x 9 ⅛
100 Houghton Mifflin Harcourt www.hmhco.com
Baking & Desserts
Cake Balls
Desserts in Jars
The Flying Brownie
More than 60 Delectable and Whimsical
Sweet Spheres of Goodness
50 Sweet Treats that Shine
100 Terrific Homemade Food Gifts for
Friends and Loved Ones Far Away
Dede Wilson
Hardcover • $16.95 • 9781558327986 • 7 x 8
Shaina Olmanson
Hardcover • $16.95 • 9781558327627 • 7 x 8
Shirley Fan
Spiral Bound • $17.95 • 9781558328037 • 7 x 8
Icebox Cakes
Icebox Desserts
Icebox Pies
Simply Irresistible No-Bake Desserts
100 Cool Recipes for Icebox Cakes, Pies,
Parfaits, Mousses, Puddings, and More
100 Scrumptious Recipes for
No-Bake No-Fail Pies
Lauren Chattman
Paperback • $14.95 • 9781558323452 • 8 x 8
Lauren Chattman
Lauren Chattman
Paperback • $14.95 • 9781558322714 • 8 x 8
Paperback • $14.95 • 9781558322134 • 8 x 8
The Best Quick Breads
Biscuit Bliss
150 Recipes for Muffins, Scones, Shortcakes,
Gingerbreads, Cornbreads, Coffeecakes, and More
Beth Hensperger
101 Foolproof Recipes for Fresh and
Fluffy Biscuits in Just Minutes
Paperback • $17.95 • 9781558323827 • 8 x 8
Dede Wilson
Paperback • $16.95 • 9781558321717 • 7 ¼ x 9 ⅛
James Villas
Paperback • $17.95 • 9781558322233 • 8 x 8 ¼
Pie
300 Tried-and-True Recipes for
Delicious Homemade Pie
Ken Haedrich
Paperback • $24.95 • 9781558322547 • 8 x 9
Deborah Harroun
Hardcover • $17.95 • 9781558328341 • 7 x 7
Bakings & Desserts
Chocolate Chip Cookies
to Cupcakes
to Doughnuts
Dede Wilson
Dede Wilson
Paperback• $14.95 •9781558327504 • 6 1/2 x 10 1/8
Paperback • $14.95 • 9781558327528 • 6 1/2 x 10 1/8
More than 60 Warm and Fresh
Homemade Treats
Dede Wilson
Paperback • $14.95 • 9781558327887 • 6 1/2 x 10 1/8
Holiday Candy & Confections
to Christmas Cookies
Sweet Treats All Year Long
Dede Wilson
Dede Wilson
Paperback • $14.95 • 9781558327511 • 6 1/2 x 10 1/8
Paperback • $14.95 • 9781558327535 • 6 1/2 x 10 1/8
Mom’s Big Book of Baking
Mom’s Big Book of Cookies
Salty Sweets
200 Simple, Foolproof Family Favorites for
Birthday Parties, Bake Sales, and More
200 Family Favorites You’ll Love Making
and Your Kids Will Love Eating
Delectable Desserts and Tempting Treats
with a Sublime Kiss of Salt
Lauren Chattman
Hardcover • $21.95 • 9781558323957 • 8 x 10
Lauren Chattman
Christie Matheson
Spiral Bound • $21.95 • 9781558323001 • 8 x 10
Hardcover • $19.95 • 9781558324152 • 9 x 8
Vegan & Vegetarian
Fresh from the Vegan Slow Cooker
200 Ultra-Convenient, Super-Tasty,
Completely Animal-Free Recipes
Fresh from the Vegetarian Slow Cooker
200 Recipes for Healthy and Hearty OnePot Meals That Are Ready When You Are
Herbivoracious
A Flavor Revolution with 150 Vibrant and
Original Vegetarian Recipes
Robin Robertson
Robin Robertson
Michael Natkin
Paperback • $7.95 • 9781558327900 • 8 x 9
Paperback • $17.95 • 9781558322561• 7 1/4 x 9 1/8
Hardcover • $24.95 • 9781558327450 • 8 x 9
The New Vegetarian Grill
One-Dish Vegetarian Meals
One-Dish Vegan
250 Flame-Kissed Recipes for
Fresh, Inspired Meals
Robin Robertson
More than 150 Soul-Satisfying Recipes for Easy
and Delicious One-Bowl and One-Plate Dinners
Paperback • $14.95 • 9781558323704 • 8 x 9
Andrea Chesman
Paperback • $16.95 • 9781558323629 • 7 1/4 x 9 1/8
The Roasted Vegetable
Andrea Chesman
Paperback • $16.95 • 9781558321694 • 7 1/4 x 9 1/8
Twelve Months of
Monastery Salads
200 Divine Recipes for All Seasons
Brother Victor-Antoine d’Avila-Latourrette
Paperback • $16.95 • 9781558323322 • 8 x 9 1/4
The Vegetarian Meat &
Potatoes Cookbook
Robin Robertson
Paperback • $16.95 • 9781558328129 • 7 1/4 x 9 1/8
Vegan Planet, Revised Edition
425 Irresistible Recipes with Fantastic Flavors
from Home and Around the World
Robin Robertson
Paperback • $19.95 • 9781558328310 • 8 x 9
Vegetarian Planet
Wild Vegan Cookbook
A Forager’s Culinary Guide
275 Hearty and Healthy Meat-Free Recipes
350 Big-Flavor Recipes for
Out-of-This-World Food Every Day
Robin Robertson
Didi Emmons
Paperback • $27.95 • 9781558327214 • 7 7/8 x 9 1/8
Paperback • $20.95 • 9781558322059 • 8 x 9 1/4
Paperback • $24.95 • 9781558321151 • 7 1/4 x 9 1/8
Steve Brill
Not Your Mother’s...
Not Your Mother’s Make-Ahead
and Freeze Cookbook
Not Your Mother’s
Over 200 Freezer-Friendly Recipes
Jessica Fisher
Paperback • $19.95 • 9781558322455 • 8 x 9
Not Your Mother’s Fondue
Hallie Harron
Paperback • $17.95 • 9781558324381 • 8 x 9
Paperback • $16.95 • 9781558327566 • 8 x 9
Not Your Mother’s
Microwave Cookbook
Recipes for Entertaining
Recipes for Two
Fresh, Delicious, and Wholesome Main
Dishes, Snacks, Sides, Desserts, and More
Beth Hensperger
Paperback • $19.95 • 9781558323124 • 8 x 9
Paperback • $14.95 • 9781558323414 • 8 x 9
Family Favorites
Not Your Mother’s
Weeknight Cooking
Not Your Mother’s Casseroles
Healthy, Wholesome Meals
Your Family Will Love
Quick and Easy Wholesome
Homemade Dinners
Beth Hensperger
Paperback • $16.95 • 9781558324190 • 8 x 9
Beth Hensperger
Beth Hensperger
Paperback • $16.95 • 9781558324091 • 8 x 9
Paperback • $14.95 • 9781558323681 • 8 x 9
Faith Durand
Paperback • $16.95 • 9781558324848 • 8 x 9
American Regional
The Border Cookbook
Cape Cod Table
Crazy for Crab
Authentic Home Cooking of the American
Southwest and Northern Mexico
Lora Brody
Everything You Need to Know to Enjoy
Fabulous Crab at Home
Paperback • $19.95 • 9781558323667 • 8 1/4 x 9
Cheryl Alter Jamison and Bill Jamison
Fred Thompson
Paperback • $21.95 • 9781558321038 • 7 1/4 x 9 1/8
Paperback • $19.95 • 9781558322660 • 8 x 8
Eula Mae’s Cajun Kitchen
The Hudson River Valley Cookbook
The Italian American Cookbook
Cooking Through the Seasons on
Avery Island
A Leading American Chef Savors the
Region’s Bounty
A Feast of Food from a Great American
Cooking Tradition
Eula Mae Doré, Marcelle R. Bienvenu
Waldy Malouf, Molly Finn
John and Galina Mariani
Paperback • $16.95 • 9781558323728 • 7 1/4 x 9 1/8
Paperback • $17.95 • 9781558321434 • 7 1/4 x 9 1/8
Paperback • $19.95 • 9781558321663 • 7 1/4 x 9 1/8
Prairie Home Breads
Rancho de Chimayó Cookbook
150 Splendid Recipes from
America’s Breadbasket
The Traditional Cooking of New Mexico
Backyard Barbecue
Judith Fertig
Paperback • $18.95 • 9781558320352 • 7 1/4 x 9 1/8
Cheryl Alter Jamison and Bill Jamison
Paperback • $14.95 • 9781558321731 • 7 1/4 x 9 1/8
Michael McLaughlin
Paperback • $16.95 • 9781558321649 • 7 1/4 x 9 1/8
Prairie Home Cooking
Texas Home Cooking
California Home Cooking
400 Recipes that Celebrate the Bountiful
Harvests, Creative Cooks, and Comforting
Foods of the American Heartland
400 Terrific and Comforting Recipes Full
of Big, Bright Flavors and Loads of
Down-Home Goodness
400 Recipes that Celebrate the Abundance
of Farm and Garden, Orchard and Vineyard,
Land and Sea
Judith Fertig
Paperback • $16.95 • 9781558321458 • 7 1/4 x 9 1/8
Paperback • $18.95 • 9781558320598 • 7 1/4 x 9 1/8
Michele Anna Jordan
Paperback • $17.95 • 9781558321199 • 7 1/4 x 9 1/8
American Regional, International
New England Home Cooking
The Basque Table
The Best Stews in the World
350 Recipes from Town and Country,
Land and Sea, Hearth and Home
Passionate Home Cooking from Spain’s
Most Celebrated Cuisine
300 Satisfying One-Dish Dinners, from Chilis
and Gumbos to Curries and Cassoulet
Clifford Wright
Brooke Dojny
Teresa Barrenechea, Mary Goodbody
Paperback • $18.95 • 9781558327573 • 7 1/4 x 9 1/8
Paperback • $18.95 • 9781558323278 • 7 1/4 x 9 1/8
The Bonne Femme Cookbook
Catalan Cuisine, Revised Edition
A Fistful of Lentils
Simple, Splendid Food that French
Women Cook Every Day
Vivid Flavors from Spain’s
Mediterranean Coast
Syrian-Jewish Recipes from Grandma
Fritzie’s Kitchen
Wini Moranville
Paperback • $18.95 • 9781558323292 • 7 1/4 x 9 1/8
Hardcover • $24.95 • 9781558327498 • 7 3/8 x 9 1/8
The Japanese Kitchen
Paperback • $19.95 • 9781558327474 • 8 x 9 1/4
Jennifer Felicia Abadi
Paperback • $16.95 • 9781558322196 • 7 1/4 x 9 1/8
Mediterranean Vegetables
250 Recipes in a Traditional Spirit
Hiroko Shimbo
Paperback • $21.95 • 9781558321779 • 7 1/4 x 9 1/8
A Cook’s Compendium of all the Vegetables
from The World’s Healthiest Cuisine, with
More than 200 Recipes
Clifford A. Wright
The Ploughman’s Lunch
and the Miser’s Feast
Authentic Pub Food, Restaurant Fare, and Home
Cooking from Small Towns, Big Cities, and Country
Villages Across the British Isles
Brian Yarvin
Paperback • $18.95 • 9781558327757 • 7 1/4 x 9 1/8
Hardcover • $24.95 • 9781558324138 • 9 x 8
Some Like It Hot
South American Table
Spicy Favorites from the World’s
Hot Zones
The Flavor and Soul of Authentic Home
Cooking from Patagonia to Rio de
Janeiro, With 450 Recipes
Clifford A. Wright
Paperback • $18.95 • 9781558322691 • 7 1/4 x 9 1/8
Maria Baez Kijac
Hardcover • $29.95 • 9781558322486 • 7 1/4 x 9 1/8
Drinks, Other
Dark Spirits
Ginger Bliss and the Violet Fizz
Good Spirits
200 Classy Concoctions Starring Bourbon,
Brandy, Scotch, Whiskey, Rum and More
A Cocktail Lover’s Guide to Mixing Drinks
Using New and Classic Liqueurs
Recipes, Revelations, Refreshments, and
Romance, Shaken and Served with a Twist
A. J. Rathbun
A. J. Rathbun
A. J. Rathbun
Hardcover • $22.95 • 9781558324275 • 5 1/2 x 9 1/4
Hardcover • $19.95 • 9781558326651 • 5 1/2 x 9 1/4
Hardcover • $29.95 • 9781558323360 • 5 1/2 x 10 1/4
Organic, Shaken and Stirred
In Their Cups
Hip Highballs, Modern Martinis, and
Other Totally Green Cocktails
An Anthology of Poems about Drinking
Places, Drinks, and Drinkers
Paul Abercrombie
A. J. Rathbun
Hardcover • $19.95 • 9781558324367 • 5 1/2 x 9 1/4
Paperback • $9.95 • 9781558326668 • 5 x 7
Around the Table
Easy Menus for Cozy Entertaining
at Home
Ellen Wright
Paperback • $18.95 • 9781558327412 • 8 1/8 x 9 1/8
Biker Billy’s Hog Wild
on a Harley Cookbook
200 Fiercely Flavorful Recipes to Kick-Start Your
Home Cooking from Harley Riders Across the USA
Bill Hufnagle
Crazy for Casseroles
275 All-American Hot-Dish Classics
James Villas
Paperback • $18.95 • 9781558322172 • 8 x 9 1/4
Hardcover • $19.95 • 9781558322509 • 6 x 9
Fan Fare
Gadgetology
Get Saucy
A Playbook of Great Recipes for
Tailgating or Watching the Game at Home
Kitchen Fun with Your Kids, Using 35 Cooking
Gadgets for Simple Recipes, Crafts, Games,
and Experiments
Make Dinner a New Way Every Day with
Simple Sauces, Marinades, Dressings, Glazes,
Pestos, Pasta Sauces, Salsas, and More
Debbie Moose
Hardcover • $14.95 • 9781558323384 • 7 1/4 x 9 1/8
Pam Abrams
Spiral Bound • $14.95 • 9781558323469 • 10 x 8
Grace Parisi
Paperback • $18.95 • 9781558322370 • 8 x 9 1/4
Gourmet Gifts
100 Delicious Recipes for Every Occasion
to Make Yourself and Wrap with Style
Happy Holidays from the
Diva of Do-Ahead
A Year of Feasts to Celebrate With
Family and Friends
Dinah Corley
Paperback • $19.95 • 9781558324350 • 9 x 8
Perfect Party Food
All the Recipes and Tips You’ll Ever Need for StressFree Entertaining from the Diva of Do-Ahead
Diane Phillips
Diane Phillips
Paperback • $14.95 • 9781558323216 • 7 x 8
Paperback • $27.95 • 9781558322608 • 8 x 9 1/4
The Perfect Basket
Seared to Perfection
Soup Makes the Meal
How to Make a Fabulous Gift Basket
for Any Occasion
The Simple Art of Sealing in Flavor
150 Soul-Satisfying Recipes for
Soups, Salads, and Breads
Diane Phillips
Hardcover • $18.95 • 9781558323988 • 7 1/4 x 9 1/8
Lucy Vaserfirer
Paperback • $18.95 • 9781558322943 • 8 x 8
Ken Haedrich
Paperback • $18.95 • 9781558321878 • 7 1/4 x 9 1/8
The Soup Mix Gourmet
Tomatoes & Mozzarella
Vinaigrettes and Other Dressings
Diane Phillips
100 Ways to Enjoy This Tantalizing
Twosome All Year Long
60 Sensational Recipes to Liven Up Greens,
Grains, Slaws, and Every Kind of Salad
Paperback • $19.95 • 9781558322097 • 8 x 9 1/4
Michele Anna Jordan
Hallie Harron and Shelley Sikora
Paperback • $14.95 • 9781558327405 • 8 x 8
Hardcover • $16.95 • 9781558328051 • 7 x 8
Wine Mondays
You’ve Got It Made
Simple Wine Pairings and
Seasonal Menus
Deliciously Easy Meals to
Make Now & Bake Later
Frank McClelland and Christie Matheson
Diane Phillips
Hardcover • $24.95 • 9781558323773 • 7 1/4 x 9 1/8
Paperback • $14.95 • 9781558323513 • 7 1/4 x 9 1/8
James Beard Award Winners
(pg 62)
(pg 50)
(pg 57)
3 Bowls
Baking (pg 75)
by Edward Farrey & Nancy O’Hara
by Dorie Greenspan
(pg 76)
The Soul of a New Cuisine
The Good Egg (pg 39)
All-American Cookie Book
by Nancy Baggett
Baking in America
by Greg Patent
(pg 53)
by Marcus Samuelsson
by Marie Simmons
Olive Trees and Honey (pg 73)
Tasty
by Gil Marks
by Roy Finamore
Glorious French Food (pg 70)
Pig: King of the Southern Table
by James Peterson
by James Villas
International Association of Culinary
Professionals Award Winners
(pg 51)
(pg 75)
(pg 50)
(pg 56)
(pg 93)
Fish Forever (pg 71)
How to Read a French Fry
Bon Appetit Cookbook
by Paul Johnson
by Russ Parsons
by Bon Appetit Magazine and Barbara Fairchild
All-American Cookie Book
Getting Thin and Loving Food
The Slow Mediterranean Kitchen
by Nancy Baggett
by Kathleen Daelemans
by Paula Wolfert
Baking in America
by Greg Patent
Entertaining for a Veggie Planet
by Didi Emmons
Baking by Flavor (pg 76)
BakingStyle
ChocolateChocolate
by Lisa Yockelson
1,000 Indian Recipes (pg 70)
by Neelam Batra
Betty Crocker Living with Cancer (pg 26)
by Betty Crocker
Betty Crocker®
/
Rux Martin Books
Better Homes and Gardens®
/
1621641

257142894-Houghton-Mifflin-Harcourt-2014-2015-Culinary

Transcription

Similar documents

Lovin` Spoonful Spoonbread - Relish

picador paperback

May - June 2016 - Kirkwood Public Library

“[Hagy] provides an unsentimental portrait of modern

Forthcoming (Fall 2016) - Princeton Architectural Press

Non-Fiction - Pan Macmillan Australia

Untitled

Nonfiction - Baker Publishing Group

Program Book advertisements - American Musicological Society

PDF