A Perfect Recipe for Romance

A Perfect Recipe for Romance
Indulge in an intimate romantic dinner for two, a special moment shared with your loved one
beneath Bali’s star-studded sky. Our chef has created a seductive menu for two, which can be
enjoyed in your choice of private spots around the resort: in our Cire or Warung cliff-edge
Cabanas, in our Bird Cage cabana with bird’s eye view, or perched on our hilltop with
panoramic ocean views. To add that extra sizzle to your romantic dinner date, you can also
opt for our private Hilltop BBQ or consult with our chef to craft a unique dining experience
just for you…
Dinner Date @ Cire Cabana
Tasting menu @ IDR 2.500.000 ++ per couple
Includes one glass of house wine
THE MENU
Smoked grilled vegan carpaccio |
Pine nuts, parmesan, kemangi basil
Truffle mushroom zucchini saladl |
salmon roe, microherbs and sesam dressing.
Grilled pacific octopus |
Roasted pumpkin, celery and lemon grass oil
Prime choice Beef Short ribs | G
Mustard miso seeds, jicama and sweet corn
Uluwatu cliff mushroom
Pumpkin, saffron and aromatic haze..
Makan Malam @ Warung Cabana
4-course @ IDR 2.000.000 ++ per couple
Includes one bottle of house wine
THE MENU
Starter
Sate campur |Mixed sate selection with peanut sauce
Lawar udang |Balinese green papaya salad with prawns
Soup
Soto ayam Balinese |Chicken noodles soup
Main Course
Bebek goreng Bali |Balinese fried duck leg
Babi panggang |Grilled pork ribs with Balinese barbecue sauce
Hasil laut panggang |Assorted Balinese grilled seafood platter
Plecing kangkung |Water spinach with chili-tomato sauce
Nasi putih |Steamed rice
Dessert
Es krim dadar |Coconut pancake and ice cream
A Million Candles Dinner
Chef’s
tasting
menu
@
IDR
3.000.000
++
per
couple
Including
one
glass
of
@
IDR
3.200.000
++
per
couple
Including
one
glass
of
recommended wine
Chef’s
tasting
menu
champagne
Chef’s tasting menu @ IDR 4.500.000 ++ per couple Including one bottle of
Champagne
THE MENU
Smoked Black cod
Jicama, apple, Aloe vera, Snow peas
Carrots and curry
Orange, pickled carrot and ice cream
Low cooked poach egg
Roasted cauliflower, baby corn and lemongrass consome
Coconut milk poached black cod fish
Pineapple, fennel, lime butter sauce
Wagyu short rib
Hollandaise foam, mushroom textures pickled shallot
Dessert
The bird nest
Crumble, kaffir lime leaf and the bird egg
Dinner Under the Sky
Tasting menu @ IDR 4.000.000 ++ per couple
Tasting menu @ IDR 4.500.000 ++ per couple including a bottle of house wine
THE MENU
Truffle mushroom zucchini saladl |
salmonroe,microherbsandsesamdressing
Slipper lobster and light coconut cream soup
Diced tail, kemangi basil
Smoked wild barramundi
Garlic pure, sweet sour aubergine, microherbs salad
Wagyu rib eye
Truffle gravy, mushroom and hollandaise foam
Guanaja 70% chocolate
Passion fruit, hazelnut, icecream
Hilltop Barbecue
@ IDR 4.000.000 ++ per couple with choice of Western or Indonesian Menu
WESTERN MENU
INDONESIAN MENU
BU R G ER
SA T E
A ustralian beef patty, baco n, cheddar, green to m ato
Lilit - m inced seafo o d sate
ketchup
M adu ra – chicken leg w ith peanut sauce
BU R R IT O S
FR O M T H E G R IL L
H am ch o rizo , to m ato , gh erkin , red o n io n , avo cado ,
Babi panggang – grilled pork ribs
jalapeno s
U dang gala – grilled blue river praw n
Praw ns, curry -o n io n relish , lettu ces,green to m ato ,
Ikan bakar- Jim baran bay grilled w hole fish
pickl;es
SA LA D
Sam bel to ngko l – sh eared tu n a salad w ith sh allo t an d
FR O M T H E G R IL L
lem o ngrass sauce
A ustralian beef ribeye, black pepper sauce
A yam pelalah – sh reeded ch icken w ith ch ili an d to m ato
Snapper fillet, gyro s spices, o range-chili reduction
sau ce
R iver blue praw n, sichuan pepper, parsley, olive oil
V EG ET A BLES A N D R IC E
SA LA D
Po tato , pickled gherkin, po rk salam i, fresh parsley,
Sro m bo tan – m ixed vegatables w ith Balinese peanut
red o n io n , h o n ey m u stard m ayo n n aise
sau ce
M ah i-m ahi ceviche, co riander, sesam e o il, lim e, cashew
Jagung bakar – grill corn cobb w ith chili sauce
nut, orange
Law ar kacang – green bean and coconut salad
N asi kuning – steam ed rice w ith tu m eric
SID E
A vo cado guacam o le, to rtilla
C aju n spices po p co rn
Dinner Under the Sky
Tasting menu @ IDR 4.000.000 ++ per couple
Tasting menu @ IDR 4.500.000 ++ per couple including a bottle of house wine
THE MENU (Vegetarian)
Smoked grilled vegan carpaccio
Parmesan, pine nuts, crackers and kemangi basil
Almond garlic cold soup
Local celery sorbet, snowpeas and heirloom radishes
Zuchini
Mushroom, trufle and olive oil pepper dressing
Green creamy rice
Green peas, nori, sea weed,
The bird nest
Ivoire white chocolate, peanut and salty crumble