Above All, A Better Tomato

Above All, A Better Tomato
Product Guide
The
F
oundation
of E xcellence
he splendid aroma of simmering tomatoes and fresh herbs from
neighborhood “cucinas” defines Italy as surely as its colorful people and
renowned architecture. Italy by its very nature means exquisite cooking...
cooking based on a celebrated fruit, the tomato. In fact, the word for tomato
in Italian, “pomodoro,” translates in English to “heaven’s apple.” It’s no
wonder that Italians Cristoforo and Emma Colombo created Escalon
products with far more than a business in mind. They founded a company
dedicated to providing the best fresh-packed tomato products available
in the United States to quality-conscious chefs and restaurateurs. After
all, tomatoes are the foundation of nearly every recipe that has made Italy
famous for fine cooking.
That foundation begins with a group of dedicated growers who cultivate
select tomato varieties in the fertile soil of California’s San Joaquin Valley,
a region famous for its agriculture. These growers carefully nurture and
harvest their tomatoes to Escalon’s exacting standards. Escalon tomatoes are
always vine-ripened to a vibrant red, picked with the greatest of care, and
packed within hours of harvest. Unlike competitive fresh-packed tomato
products, citric acid is never added to Escalon tomatoes. As a result, the
final products are tantalizing in color, and so true to the sweet taste of fresh
tomatoes, you would think they were just picked from the vine.
Accomplished chefs and restaurateurs with a passion for Italian cooking and
an insistence on premium quality demand Escalon tomato products as their
main ingredient.
Our Founders Cristoforo & Emma Colombo
The Escalon tradition of superior quality and consistency in every can, and
its variety of products from 6 in 1 Ground Tomatoes in Purée to Allegro
ready-to-use pizza and pasta sauces, makes for authentic Italian cuisine you
can proudly call your own. Squisito!
A b o v e A l l , A B e t t e r T o m at o
1
Created by our founder, industry pioneer
Cristoforo Colombo, 6 in 1 Ground Tomatoes is the
original multi-purpose tomato product. For over 50
years, Escalon has been masterfully crafting 6 in 1
using only the highest quality vine-ripened tomatoes,
hand selected and processed within hours of harvest,
with NO ADDED CITRIC ACID.
At Escalon, artfully creating great tomato products
is our passion. We take great care to ensure that
All-Purpose Ground Tomatoes
This versatile Escalon product has long been a
favorite of pizza and pasta operators because of
its sweet tomato flavor, bright natural color and
thick, rich consistency. 6 in 1 contains only
vine-ripened, unpeeled ground tomatoes, extraheavy purée and a touch of salt. It is so delightfully versatile you can use it in everything from soups
and salsas to pizza
and pasta sauces.
6 in 1 was Mr.
Colombo’s favorite
product!
each and every can of 6 in 1 is one that you will be
proud to use. Buon appetito!
2
Escalon Premier Brands Product Guide
6 in 1
Peeled Ground Tomatoes
Another extremely versatile product, 6 in 1
Peeled Ground Tomatoes makes the perfect base
for recipes ranging from traditional red sauces
to today’s “cucina nuova” dishes. It contains
only vine-ripened peeled ground tomatoes,
extra-heavy purée
and a bit of salt. This
product is ideal for
dishes where the
smooth texture of a
peeled product
is preferred.
Peeled
Chunky
Ground Tomatoes
Peeled Chunky Ground Tomatoes contains only
vine-ripened peeled coarsely ground tomatoes,
extra heavy tomato purée, and a pinch of salt.
The chunky texture of this product makes it
ideal for recipes that demand the consistency
and flavor of a ground tomato base with the
added benefit of larger tomato pieces. It’s
perfect in soups,
stews, appetizers,
spaghetti sauce,
salsa or as a chunky
pizza sauce base.
I talian Sausage &
P eppers R ecipe
8 lbs. Italian sausage links, sweet or
hot
3⁄4 cup olive oil
3 lbs. onions (about 12 med.) sliced
into 1⁄4” strips
2 lbs. green peppers (about 8 med.)
sliced into 1⁄4” strips
1⁄4 cup minced garlic
1 #10 can 6 in 1® All Purpose
Ground Tomatoes
2 cups Bontá® Pizza Sauce with Basil
2 tsp. dried basil
2 tsp. dried oregano
1 tsp. salt
1 tsp. ground black pepper
Method: In a large roasting pan,
brown sausage in oil. Add onions,
green peppers and garlic; sauté
until vegetables are limp. Add 6 in
1 Ground Tomatoes, Bontá Pizza
Sauce and spices and stir until
uniformly blended. Cover and
bake in a preheated 350ºF oven
for 45 minutes, or until sausages
are completely cooked. Serve as a
sandwich or main dish with pasta
or polenta.
Yield: Approximately 32 sandwiches,
or 20 main dish servings.
M r. C olombo’s
O riginal P izza
S auce R ecipe
1 #10 can of 6 in 1® All Purpose
Ground Tomatoes
1 #10 can of Bontá® Pizza Sauce with
Basil
1 #10 can of water
Add your own signature blend of
spices!
Yield: 2 1⁄ 2 gallons
A b o v e A l l , A B e t t e r T o m at o
3
In 1944, when Cristoforo Colombo founded
Escalon, he demanded that his farmers deliver only the
highest quality tomatoes to Escalon. To
ensure their tomatoes met Escalon’s high
standards, growers lined bushel baskets
Pizza Sauce with Basil
This authentic Italian pizza sauce, with a hint of
basil, is made from vine-ripened fresh tomatoes—
never tomato paste—so it’s guaranteed
to please the most discriminating chefs
and diners. Its rich consistency and
flavorful tomato taste come from the
with burlap bags to prevent the tomatoes
unique Escalon practice of
using more tomato solids
from being damaged during harvest.
with less skin and fewer
This masterful attention to detail is the
seeds. The hint of basil
foundation from which all the Bontá prod-
and trace of salt are the
ucts are crafted, and the inspiration for our label.
only other ingredients added for a classic Italian profile. Add your own herbs and spices to make a truly
exquisite signature sauce.
Pizza and pasta restaurateurs, who are passionate about
their sauces, recognize that Bontá delivers superior yield,
outstanding value and unrivaled sweet tomato flavor.
So if these qualities are important to you, demand Bontá
from Escalon. Il migliore!
Extra Heavy 1.09 Tomato Purée
An Escalon exclusive, this
is our heaviest purée—a
1.09 purée with very high
tomato solids and wonderful, sweet flavor. The finest
vine-ripened Californiagrown tomatoes are pressed
4
Escalon Premier Brands Product Guide
b o n tá
through a very fine screen to create the distinctively
smooth finished appearance of Bontá Purée. Because
it’s so thick, Bontá Purée can be extended with water
to achieve the desired consistency. Use Bontá Purée
instead of tomato paste to prepare your signature
Italian specialties or other ethnic and American
recipes.
Fancy Tomato Paste
For chefs looking to create their own sauces from a
highly concentrated tomato base, Escalon provides
Bontá Fancy Tomato Paste. Crafted using only vineripened fresh tomatoes and
carefully concentrated at
low temperatures to minimize color and flavor loss.
Escalon’s extra attention
to detail, in variety
selection and production, separates
Bontá Tomato Paste
in color, flavor and performance
from competitors.
Concentrated Crushed
Tomatoes
This thick, rich pizza and pasta sauce base is crafted
with the same vine-ripened fresh tomatoes used in
all Escalon products, with only a touch of added salt.
Its thick consistency performs well at full strength
or it can be extended
for lighter sauces such
as marinara. Add your
own signature blend
of ingredients to Bontá
Concentrated Crushed
Tomatoes to create the
M r. C olombo’s G arlic
& W ine P izza S auce
1 can Bontá® 1.09 Purée
1 can 6 in 1 Ground Tomatoes
1 can water
12 ozs. red wine
3⁄4 oz. fresh basil
1⁄4 oz. fresh oregano
3⁄4 oz. black pepper
1 oz. fresh puréed garlic
1⁄4 oz. tarragon
1 oz. salt
Yield: 3 gallons
T omato B asil
C ream P asta
1 cup finely diced onions
2 Tbsp. minced garlic
3⁄4 cup extra virgin olive oil
3⁄4 cup chopped fresh basil
1 #10 can Bella Rossa® Prime Strips
3 cups Bontá® Extra-Heavy 1.09
Tomato Purée
1 1⁄ 2 tsp. salt
1 tsp. ground black pepper
1 2 ⁄3 cups heavy cream (heated to
165ºF)
1⁄ 2 cup grated Parmesan cheese
Method: In a 2-gallon sauce pot,
sauté onions and garlic in oil until
translucent. Add basil, tomato
strips, tomato purée, salt and
pepper; mix until blended. Heat to
a simmer and cook for 10 minutes.
Remove from heat and gradually
blend in heated cream and
Parmesan cheese. Serve with your
choice of pasta.
Yield: Approximately 2 gallons
perfect pizza or pasta
sauce, chili, stew or
creole recipe.
A b o v e A l l , A B e t t e r T o m at o
5
Bella Rossa
Bella Rossa means Beautifully Red in Italian.
Named to call attention to its vibrant red color and fresh
tomato flavor, Escalon’s Bella Rossa line is crafted using
only the highest quality vine-ripened tomatoes, packed within hours of harvest, with NO ADDED CITRIC ACID.
Our masterful process creates the sweetest and most flavorful
tomato products available. The exceptional quality and
unparalleled consistency of the Bella Rossa brand makes it
the perfect choice for discriminating chefs.
At Escalon, we are passionate about crafting only premier
quality tomato products. We’re sure that you will be proud
to serve each and every can of Bella Rossa. Squisito!
Scratch /Base Tomato Products
The foundation for the Bella Rossa family of products
is our scratch/ base group of sauces consisting of Bella
Rossa Concentrated Crushed Tomatoes and 1.07 ExtraHeavy Tomato Purée. This group provides the perfect
base for any red sauce recipe. Each of these premier
tomato products is crafted using only vine-ripened fresh
tomatoes, and a touch of salt, for outstanding fresh
tomato flavor and vibrant red tomato color.
Bella Rossa Concentrated Crushed Tomatoes are very similar to our Bontá concentrated crushed tomatoes, except
somewhat lighter in consistency with fewer tomato solids.
This highly adaptable sauce makes the perfect base for
all your pizza, pasta and calzone recipes.
6
Escalon Premier Brands Product Guide
Diced fresh and packed in their own juice to maintain
smooth texture as Bontá purée with a slightly thinner
true tomato flavor, this multi-purpose product is perfect
consistency. Our fine mesh screen removes all the skins
for specialties such as cioppino or bruscetta.
and seeds from Bella Rossa purées for that satiny touch
found in southern Italian kitchens. Our purées are
the perfect base for sauces, vegetable dishes, sausage
sandwiches and virtually any other application which
Cubetto di Pomodoro provides the same premium vineripened flavor and quality as Bella Rossa Diced Tomatoes,
with a smaller dice size for various recipe applications.
calls for a lighter red sauce.
Sauces
Peeled Tomatoes
The Bella Rossa line of sauces
The Bella Rossa line of peeled tomato products provides
the perfect combination of premier tomato quality,
“fresh from the field” flavor and consistency in every
can. These qualities make Bella Rossa peeled tomatoes
the obvious choice for all your fresh tomato needs.
Bella Rossa Whole Peeled Pear Tomatoes are perfectly
ripened, gently steam peeled and then packed in their
own juice. The result is a superior, sweet tasting tomato
with true versatility. Slice them for salads or chop them
for use in everything from focaccia to calzone.
Bella Rossa Prime Strips are crafted
from vine-ripened fresh tomatoes
that are packed immediately after
harvest to protect firmness and
color. These great-tasting, timesaving tomato strips feature a
blends Escalon’s vibrant red
tomatoes with classic Italian
herbs, spices and extra virgin
olive oil to craft a unique
array of time saving and
consistent products.
Bella Rossa Pizza Sauce with Basil offers our famous
sweet tomato flavor and vivid red tomato color with
just a hint of basil, providing a versatile base for
you to customize with your favorite combination
of herbs and spices.
Bella Rossa Tomato Sauce provides sweet, consistent
Escalon flavor with signature spicing and a slightly
lighter consistency. It’s the perfect start for all
your red sauce needs.
For those operators desiring a more fully spiced flavor
higher drained weight than whole
profile, Bella Rossa Fully-Prepared Pizza Sauce starts
peeled tomatoes. Serve Bella Rossa
Prime Strips over any kind of pasta
with the same vine-ripened fresh tomatoes as our Pizza
for an authentic “a-la-checca” style dish.
Bella Rossa Diced Tomatoes are another convenient form
of peeled vine-ripened fresh tomatoes from Escalon.
Sauce with Basil. We then enrich the flavor of this thick
sauce by adding extra virgin olive oil and a unique
blend of true Italian spices. The end result is a sauce so
special your customers will clamor for more. Perfetto!
A b o v e A l l , A B e t t e r T o m at o
7
b e l l a r o ssa
Bella Rossa purées offer the same sweet flavor and silky
a
l l eg ro
Allegro means quick, brisk and lively in Italian. As you
will discover with your first taste, Allegro sauces live up to
their name. Each sauce is crafted using only vine-ripened fresh
tomatoes, perfectly accented with innovative blends of the highest quality ingredients. This exquisite combination creates a
truly exceptional line of ready-to-use pizza and pasta sauces.
designed to be used as-is. Sugo Di Pomodoro provides a
flavorful base with chunks of peeled tomatoes—a perfect
start for your signature pasta or pizza sauce.
Pizza Sauce
There are different ideas about what makes a perfect
pizza, but it’s clear that a great
Pasta Sauces
sauce is essential for success.
Italian cooking has long been known for a heritage rich in
Allegro ready-to-use pizza
the art of sauce making. Escalon adds to that heritage with
sauce provides a great option
Tuscan Tomato & Herb and Sugo Di Pomodoro pasta sauces.
for getting any pizza off to a
Allegro pasta sauces are bursting with complex and lively
delicious start.
flavor profiles.
Tuscan Tomato
& Herb is a
fully prepared
product,
8
Our Classic Italian Pizza Sauce
combines a true Italian spice
profile with a silky smooth texture for a wonderfully
versatile pizza sauce.
Escalon Premier Brands Product Guide
r
i
st
o
f
o
r
c
o
c o l o m b o
Cristoforo Colombo Pizza Sauce
with Basil
Extra thick for superior yield with just a hint of basil.
Extend with water and add spices or combine with 6 in 1
Ground Tomatoes for a slightly chunky texture.
Cristoforo Colombo Whole Peeled
Pear Tomatoes in Juice with Basil
Our sweet, tender pear tomatoes—sprinkled with fresh
Cristoforo Colombo Tomato Strips
with Basil in Juice
Rich, flavorful pear tomato strips accented with hand
picked basil leaves—to be used just like pear tomatoes in a
variety of sauces, without the time spent crushing by hand.
basil leaves—are easily crushed by hand for an authentic
Italian texture.
the
C lassics
Christina’s Prepared
Pizza Sauce
Emma Bella
M arinara Sauce
A super concentrated, fully prepared
This meatless pasta sauce is light
pizza sauce with extra virgin olive oil &
and flavorful. A wonderful tomato
spices. Extend with ground tomatoes or
sauce base for tailoring to your
water for an ideal consistency.
own recipes.
A b o v e A l l , A B e t t e r T o m at o
9
A l l e g r o / c r i st o f o r o c o l o mb o
Serving the kitchens of today by respecting the Italian
kitchens of yesterday, Cristoforo Colombo products capture the
memories and flavors of the San Marzano-grown tomatoes our
founder enjoyed as a boy.
C h r i st i n a’ s
Escalon created Christina’s Certified 100% Organic
Tomato Products in honor of our founder’s daughter. Cristoforo
and Emma Colombo would be pleased to know that the products
bearing their daughter’s name proudly carry on their legacy for
quality—established more than 59 years ago.
Christina’s Organic Tomato Products are 100%
organically grown and processed. And, as with
all Escalon brands, we never add citric acid to
Christina’s, ensuring that we capture the fresh,
natural goodness of the tomato—just as Mother
Nature intended.
Christina’s is produced to Escalon’s exacting quality
standards, following in the tradition of our other superior
products, such as 6 in 1, Bontá, Bella Rossa and Allegro. Treat
yourself to the natural flavor, unrivaled color and consistent
recipe performance that Christina’s Organics
offers in every can.
Organic Ground Tomatoes
in Extra Heavy Purée
Just like our world-renowned
6 in 1 Ground Tomatoes, this product
is delightfully versatile—use it for
everything from soups and salsas
10
Escalon Premier Brands Product Guide
to pizza and pasta sauces. Organic Ground Tomatoes offer a
slightly chunky texture with unrivaled fresh tomato flavor
and the yield advantage of extra heavy tomato purée.
Organic Diced
Tomatoes in Juice
We start with fresh, vine-ripened
organic tomatoes, peel
them using only natural
steam, dice them into
3⁄4 inch cubes, and,
finally, pack them in
their own natural juice
for true, fresh tomato flavor. Our Organic Diced Tomatoes
provide the perfect texture for your recipes calling for large
pieces of tomatoes.
Organic Extra Heavy 1.07 Tomato
Purée
Our Organic Tomato Purée is an
extra heavy, 1.07 specific gravity,
designed for superior yield and
outstanding, fresh tomato flavor.
We utilize the finest screening
O rganic T omato
C ream S auce
1 #10 can (6 lb. 6 oz.) Christina’s
Diced Tomatoes in Juice®
2 quarts organic heavy cream
4 organic red onions (1/4-inch pieces)
1/4 cup organic fresh basil chopped
2 oz. organic butter
Procedure: In a heavy saucepan
melt the butter and sweat the red
onions. Sauté
Add Christina’s Diced Tomatoes
in Juice and the heavy cream
and reduce by 1/4 over low heat
or until sauce achieves desired
consistency.
Stir in the basil and let set for 5
minutes.
For Tomato Cream Soup:
Purée the tomato cream sauce in
a food processor, pass through a
tomato mill, or use a hand held
sauce wand. Process the soup until
it achieves a smooth consistency.
Then add basil at the end.
Yield: 4 quarts
process available to provide a silky
smooth texture that is sure to please
even the most discriminating chef.
c h r i st i n a’ s
A b o v e A l l , A B e t t e r T o m at o
11
e
l
v
e
r
a
n
o
s a b r o s o
Escalon introduces four value-added tomato products
Vine-ripened tomatoes are peeled, diced
the time-savings you need. We use only the finest vine-
into small chunks and packed in their own
ripened tomatoes to deliver the ultimate fresh-packed quality.
juice. They are ready to add to
El Verano Sabroso tomato products offer exceptional
your signature salsa or other spe-
versatility for a wide array of dishes and convenience
without sacrifice.
12
Salsa Style Diced Tomatoes
that deliver the fresh tomato flavor you demand, along with
cial recipes. Our Diced Tomatoes
provide significantly more yield
when compared to whole peeled tomatoes.
Escalon Premier Brands Product Guide
Chopped Tomatoes in Light Purée
Another great alternative to whole peeled
C antina S alsa
tomatoes is our Chopped Tomatoes which
are ready to be blended with your signature
ingredients. Save time, yet still retain the
appearance of hand-crushed tomatoes.
Peeled Chopped
Tomatoes in Light Purée
Peeled Chopped
Tomatoes offer outstanding flavor and
texture—will provide a smooth consistent
salsa base, perfect for any festive setting. Our
careful attention to detail ensures the finest
quality for your Mexican red sauce recipes.
This product can be extended with water to
match the consistency of chopped whole peeled tomatoes.
Peeled Chunky Tomatoes in Light Purée
Peeled Chunky Tomatoes are packed in season
with garden fresh tomatoes. The chunky
texture of tomatoes in light tomato purée
offers the full and rich flavor of summer
tomatoes that can be experienced all yearround in your favorite salsa recipes. May
1 #10 can (6 lb. 6 oz.) El Verano
Sabroso Salsa Style Diced
Tomatoes or Chopped Tomatoes
in Purée
2 cups diced onions (1/4-inch pieces)
2 cups drained, canned green chilies
or Jalapeno pepper rings, chopped
into 1/4-inch pieces
1 cup diced green bell pepper (1/4inch pieces) 1 cup thinly sliced
green onions (tops only)
3/4 cup chopped fresh cilantro
1/4 cup lime juice, 2 tsp. salt, 1 tsp.
dried oregano
1/2 tsp. hot pepper sauce (adjust heat
level by adding more or less)
1/4 tsp. ground cumin
Procedure: Combine all ingredients
in a 5-quart or larger container;
mix well. Cover and refrigerate
2-3 hours before serving, to
blend flavors. Serve as a dip for
tortilla chips, or as a topping or
condiment to Mexican foods.
Cantina Salsa also complements
the flavors of beef, chicken or
seafood dishes.
Yield: 1 gallon
also be extended with water to match the
e l v e r a n o sab r o s o
©20 09, Escalon Pr emier Br a nds
consistency of chopped whole peeled tomatoes.
A b o v e A l l , A B e t t e r T o m at o
13
6 in 1
B ontá
B ella R ossa
A llegro
Christina’s c . colombo
S abroso
UPC
Code Size
Product
30010
30615
30635
30110
30210
30510
30150
30145
30155
30225
30410
30620
30720
30140
30750
30704
30430
30470
30480
30149
30622
30751
30130
30310
35010
35720
35225
30700
30050
30612
30760
All Purpose Ground Tomatoes
Peeled Ground Tomatoes
Peeled Chunky Ground Tomatoes
Pizza Sauce with Basil
Extra Heavy Tomato Purée 1.09
Fancy Tomato Paste
Concentrated Crushed Tomatoes
Fully Prepared Pizza Sauce
Concentrated Crushed Tomatoes
Extra Heavy Tomato Purée 1.07
Tomato Sauce
Whole Peeled Pear Tomatoes in Juice
Diced Tomatoes in Juice
Pizza Sauce with Basil
Tomato Strips in Juice
Cubetto di Pomodoro
Classic Italian Pizza Sauce
Tuscan Tomato & Herb Pasta Sauce
Sugo di Pomodoro Starter Sauce
C.C. Pizza Sauce with Basil
C.C. Whole Peeled Pear Tomatoes in Juice w/Basil
C.C. Tomato Strips w/Basil
Christina Prepared Pizza Sauce
Emma Bella Marinara Sauce
Organic Ground Tomatoes in Extra Heavy Purée
Organic Diced Tomatoes in Juice
Organic Extra Heavy Tomato Purée 1.07
Salsa Style Diced Tomatoes
Chopped Tomatoes in Purée
Peeled Chopped Tomatoes
Peeled Chunky Tomatoes
6/10
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Case Wt.
(approx.)
44 lbs.
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Case
Size
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
118 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
18 11⁄16 ” x 12 9⁄16 ” x 7 5⁄16 ”
A b o v e A l l , A B e t t e r To m a t o
1 9 0 5 M c H e n r y A v e n u e , E s c a l o n , CA 9 5 3 2 0
1 - 8 8 8 - ES C A LON • F a x ( 2 0 9 ) 8 3 8 - 6 2 0 6 • w w w . e s c a l o n . n e t
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