Menu - 2020Boucherville

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Mario's 16 Layer Lasa
Penne
Sausage and Peppers
100% Canadian
Owned and Operated
igiana
Mario's Chicken Parm
East Side Mario’s is proud to support
Proud Supporters of Toronto FC
Over $2 million raised and counting
azini
Linguine Chicken Tettr
V
i
v
a
Value
all for only
12
$
Spaghettini and Meatb
alls
PASTA
Spaghettin
i
and Meatballs
Featuring our meatb
alls simmered
in napolitana sauce,
served over
spaghettini noodles.
Spaghettin
i Bolognese
Spaghettini with
a heaping portion
of beef bolognese sa
uce.
Fettuccine Alf
redo
Simple and deliciou
s! Fettuccine noodles
tossed in our Alfredo
sauce.
Baked Penne A
lfredo
Penne pasta with
Alfredo sauce, brocco
li
and our made-in-hou
se bruschet ta, baked
with pizza mozzarella
.
Baked Penne
B
olognese
Penne tossed with be
ef bolognese and
Alfredo sauce, topped
with made-in-house
bruschet ta and chee
se, then baked to pe
rfection.
Sautéed Basa Filet
Spaghettini Pri
mavera
Topped with sautéed
ve
getables,
sun-dried tomatoes,
snow peas and
basil. Tossed in our pr
imavera sauce
with parmesan roman
o cheese.
Build Your
Own Pasta
1. Pick your
n
oodle:
Penne, Bowtie, Lin
guine, Spaghettini, Fe
ttuccine,
Penne (gf), Spaghetti (
gf)
2. Pick your sau
ce:
(All Gluten-Frie
ndly)
Alfredo, Bolognese
, Tomato-Herb,
Rosé, Primavera, Napo
litana, Arrabbiata
3. P
ick your to
Pepperoni Pizza
.99
pping:
Mario’s Meatballs,
Spicy Italian Sausage
(gf),
Seasoned Chicken Br
east (gf), Sautéed Shrim
p (gf),
Primavera Vegetables
(gf)
ou
Did Y ...?
Our field-fresh tomat
o
Know
sauce is made using
the
finest California pear
tomatoes,
pressed within 4 hour
s of picking in order
to provide you with th
e freshest flavour.
PIZZA
Bruschetta P
izza
Our 10-inch pizza
dough topped
with pizza sauce, pizz
a mozzarella,
made-in-house brus
chet ta and
green onions.
Mario’s
10"
Pepperoni Pizz
a
The classic pepperon
i pizza with
pizza mozzarella, tom
ato sauce
and lots of pepperon
i.
...or fish
Sautéed Basa
Filet
A 7 oz. basa filet delic
at
ely seasoned
with lemon and herb
s, and pan-fried till
golden brown. Served
atop a medley of
mushrooms, fresh ba
sil and primavera
vegetables lightly saut
éed in olive oil.
We have additional
Gluten-Friendly (GF) ite
ms.
Ask your server for ou
r
Gluten-Friendly Menu.
core MENU ON-13 Pg1
e
r
e
h
t
r
a
t
S
Feta Bruschetta
starters
hetta
Feta Bruscrb
flatbread topped
he
Baked garlic and
in-house bruschet ta,
ead
with fresh, m
d balsamic glaze
arugula, feta cheese an
drizzle. 8.99
Soups ‘n’
Salads oup
gS
Italian Weindi mdeaintballs, confet ti
Chicken broth, m
24
pasta and spinach. 5.
Roasted Garlicp
u
& Tomato So ht vegetarian mers
Budda Booied
then tossed in herbs
fr
Pizza dough deep
ano
d with parmesan rom
kle
rin
and garlic, sp
dipping sauce. 5.99
and served with tomato
Garden Salae d
tomatoes,
ap
Iceberg let tuce, gr
s, red onions, black
pp
pepperoncini pe er
pped with our
olives and croutons to
rette. 9.49
famous house vinaig
chicken breast
*Add grilled seasoned
99 or
or sautéed shrimp 3.
5.99
Atlantic salmon filet
lad
Caesar Sa
bacon pieces and
Romaine let tuce,
ssed with our
seasoned croutons to
sing. 9.49
creamy Caesar dres
chicken breast
*Add grilled seasoned
99 or
or sautéed shrimp 3.
99
5.
Atlantic salmon filet
ht Caesar
*Renée’s Gourmet Lig
dressing is available.
l Diavolo
Calamari Alam
ari with garlic,
ca
Lightly seasoned
d hot cherry
onions, red, green an
ato broth on
peppers served in a tom Or enjoy
11.99.
a sizzlin' skillet. BAM!
itti for 10.99
our classic Calamari Fr
rée in a lig
Smooth tomato pu
of garlic, basil, fennel
broth, with hints
. 5.24
and sweet cream
Calamari Al Diavolo
hroom Caps
Stuffed Muswith
garlic and cream
ed
Mushrooms stuff
ith garlic crostini. 8.99
ed
cheese dip. Serv w
lla Ravioli
re
a
z
z
o
M
y
p
s
ri
C
ic cheese stick.
ss
Our twist on the cla
an romano cheese
es
rm
Tossed with pa
oice of napolitana
and served with a ch
uce. 8.99
or spicy arrabbiata sa
h
Cheesy SpinacDip
and Artichoke
ach and
ke hearts, spin
Made with articho
rved with toasted
a blend of cheeses se
flatbread points. 10.99
hos
Mario’s Nacblen
ded cheese,
,
Topped with salsa
ions and fresh,
n
black olives, gree on
chet ta. 11.99
made-in-house brus
chicken breast 3.99
*Add grilled seasoned
Take home our
famous garden
salad dressing
for 4.99!
gs
Chicken Woicin
e of sauce: mild,
Tossed in your ch
rlic or garlic
medium, hot, honey ga
carrots,
rmesan. Served with
pa
Grilled seasoned
s
ion
on
ed figs, red
d blue cheese dip. 11.99
an
y
ler
ce
orange slices, julienn
at
go
pped with walnuts,
and mixed greens to
tter
mic vinaigrette. 13.99
Combo Pla
cheese and our balsa
ily to share. A full
Great for the fam
ers served with
en
order of Budda Boom
Grilled Chick lad
lla Ravioli
a
ings, Crispy Mozzare
S
W
e
en
s
ick
re
Ch
p
a
C
&
d with
icken breast skewers
Mario’s Meatballs bake
ch
3
ed
d
on
an
as
se
d
ille
Gr
9
by spinach and arugula
pizza mozzarella. 15.9
served on a bed of ba
s
er
tte. Topped with lay
tossed in our vinaigre
cconcini cheese slices
of fresh tomatoes, bo
oil, d in extra virgin olive
and basil leaves dresse
mic glaze. Served with
then drizzled with balsa
garlic crostini. 14.99
icken Salad
Tuscan Ch
l
chicken breast, nave
prese Salad
Grilled Chicken and Ca
Tuscan Chicken Salad
coRe MENU ON-13 Pg2
igiana
Mario’s Chicken Parm
en Parmigiana
k
ic
h
C
’s
o
ri
a
M
with
chicken breast, coated
A giant seasoned
na
, topped with napolita
herbed breadcrumbs
rved
pizza mozzarella. Se
sauce and baked with
ad! 18.99
he
ur
. It 's as big as yo
with Penne Napolitana
eppers Penneres
pp
Sausage anrodasP
ted red and green pe
d
it again
Italian sausage an
arrabbiata sauce. Try
sautéed with our spicy
.99
for the first time! 16
ppelletti
Cheese Caric
en baked
ot ta cheese filling, th
Pasta stuffed with
16.99
and our rosé sauce.
with pizza mozzarella
inguine
Seafood Lan
ered in
d sea scallops simm
Shrimp, mussels
9
e and fresh basil. 17.9
our tomato-herb sauc
Amatricianad
n
e
k
ic
h
C
e
in
u
g
Lin
s, roaste
st with fresh pepper
brea
Seasoned chicken
tton
pper and roasted bu
garlic, bacon, black pe
9
.6
our rosé sauce. 16
mushrooms tossed in
Chicken
Hell’s Kitcheaestnsimmered with mushrooms,
br
An 8 oz. chicken
mato broth.
ppers and a spicy to
pe
ili
ch
s,
oe
at
m
to
and
h seasonal vegetables
Served with fres
18.99
Mario’s potatoes.
a
s
d
v
n
i
e
VLeg
Penne
Sausage and Peppers
and
w
o
kn ch one
u
o
y , ea ture
h
s
i
d urally signa or
a
p
k
Pic ve. Nat ith our AT sou loaf.
lo es w AN-E ome
h
com -YOU-C garlic
ALL d, and
sala
u
Did Yo...?
Time and
Know
care go into
ed
making our hand-bread
house
Chicken Parmigiana inch one
and fresh every day. Ea
ture
is topped with our signa
e.
field-fresh tomato sauc
core MENU ON-13 Pg3
Firecracker Shrimp Bo
wtie
a
v
i
V
a
i
l
Ita
es comes
h
is
d
e
s
e
th
f
o
h
c
Remember, ea
-YOU-CAN-EAT
L
L
A
re
tu
a
n
ig
s
with our
homeloaf.
ic
rl
a
g
d
n
a
,
d
la
a
soup or s
Firecracker S
hrimp Bowtie
Sautéed shrimp w
ith fresh fiery green
chilies, snow peas, ro
parmesan romano ch
ma tomatoes,
eese and basil. Tossed
with primavera sauc
e. 17.99
Chicken Pica
tta
An 8 oz. seasoned
chicken breast sautée
d with mushrooms an
wine. Simmered with
d white
a lemon caper sauce
and served with fres
vegetables and spag
h seasonal
hettini with primaver
a sauce. 18.99
Pesto & Peppe
rs
with Goat Chee Spaghettini
se
Pesto & Peppers Spag
hettini
with Goat Cheese
Spaghettini, roas
ted red and green sw
eet bell peppers, baby
and basil pesto tossed
spinach leaves
with a fresh tomatoherb sauce and then
with creamy goat ch
topped
eese. 15.99
Scallop Carbon
ara
Three bacon-wra
pped scallops atop lin
guine with Alfredo sa
green onions and
uce, bacon,
even more scallops.
18.99
White Wine S
callop
& Shrimp Spag
Shrimp, scallops,
hettini
snow peas and grap
e tomatoes sautéed w
Tossed with spaghetti
ith fresh garlic.
ni in a lemon white w
ine sauce. 18.99
Linguine Chic
ken Tettrazini
Tons of seasoned ch
ick
en breast, roasted m
ushrooms,
made-in-house brus
chet ta, white wine an
d fresh garlic
tossed in Alfredo sa
uce. Forget about it.
17.99
Barilla is a family ow
ned company, origina
lly established
in 1877 as a bread an
d pasta shop in Parm
a, Italy. Today
Barilla is a leader in
the pasta market wo
rldwide and is
recognized as a sy
mbol of Italian know
commitment to quali
-how. Barilla’s
ty ensures that each
meal offers a great
pasta that any af icion
tasting Al Dente
ado would eat!
Linguine Chicken Tettr
azini
u
Did Yo...?
Know
CORE MENU PASTA ON-14 PG4
a
v
i
V
!
e
r
o
m
A
comes with our
e
on
ch
ea
,
ly
al
ur
at
N
.
and love
Pick a dish you know - soup or salad, and garlic homeloaf.
eat
signature all-you-can
Grilled Atlantic Salmon
Grilled Atlantic
Salmon
Served with fresh se
asonal vegetables, Fe
ttuccine Alfredo and
the side. 18.99
lemon sauce on
8 oz. New York
Striploin
Cut from Canada AAA
beef and aged for a
minimum of 21 days
tenderness. Grilled to
for full flavour and
your liking and served
with fresh seasonal ve
Mario’s potatoes. 19.99
getables and
*Add to any A-more
!
entrée
5 wings with carrots
, celery & blue cheese
dip for 5.00 or
roasted button mushr
ooms 3.49 or sautéed
shrimp 3.99
Back Ribs
Marinated in BBQ sa
uce, then slow-roaste
d and served with fr
BBQ sauce for dippin
ies and more
g. 22.99
Basil Chicken and Fettu
ccine Pomodoro
Steak & Mushro
om Ravioli
Ravioli filled
with steak (that ’s rig
ht, steak) and sliced
a hearty blend of pe
mushrooms served
ppers, spinach and ev
atop
en more mushrooms
arrabbiata sauce. Dr
tossed in our
izzled with Alfredo sa
uce and parmesan ch
eese. 18.49
Mario’s 16 Laye
r Lasagna
Layer upon layer of
our
lasagna noodles, stuf
fed with ground beef
and three cheeses, th
, sausage
en baked and topped
with our beef bologne
and pizza mozzarella
se sauce
. A greater lasagna yo
u will never find! 18.9
9
Basil Chicken &
Fettuccine Pom
Seasoned chicken br
odoro
east, diced tomatoes,
fresh garlic and chili
in extra virgin olive
flakes sautéed
oil and tossed with fe
ttuccine, fresh basil,
sun-dried tomato pe
pa
rsley and a
sto. 17.99
Chicken Strips
Five seasoned, breade
d
Mario’s 16 Layer Lasa
gna
chicken tenders serv
ed w
ith fries and plum sa
uce. 14.99
core MENU ON-13 Pg5
Classic Pepperoni Pizz
a
Pepperoni
Pizza mozzarella, tomato
of our delicious pe
pp
sauce and a double
portion
eroni. R-11.99 L-25.99
New Yorker
Pepperoni, red and gree
n peppers, mushroo
tomato sauce and
ms,
pizza mozzarella. R-12
.99 L-26.99
G
ourmet Vegeta
rian
Our fresh, made-in-hou
se bruschet ta, red an
green peppers, m
d ushrooms, caramelize
d
on
tomato sauce and
ions,
pizza mozzarella. R-13
.99 L-28.99
C
hicken & Bacon
Pesto-Alfredo sauce topp
ed with grilled season
chicken breast, gr
ed
een onions, roasted re
d
peppers,
bacon and pizza
mozzarella. R-14.99 L29.99
Four Meat
Made with pepperoni, Ita
a
z
Piz .99
lian sausage, ham, ba
pizza mozzarella
con,
and tomato sauce. R14.99 L-29.99
Dipping S
auc
Choose from Creamy Gaes
rlic, Spicy Arrabbiata,
Mario’s Napolitana
, Creamy Pesto. 1.39
build Your Own Piz
za!
Regular 9.99 La
rge 21.99 (Inclu
des ALL-YOU-C
AN
1. W
-EAT)
e'll start you off with
tomato sauce and pizz
a mozzarella
2. Add additional topp
ings: mushrooms, bl
ack olives, hot cherry
mixed peppers, pine
peppers,
apple, roasted red pe
pp
ers, caramelized onion
fresh tomatoes. R-.9
s,
9 L-1.99
Crumbled Italian saus
age, bacon, pepperon
i, ham, goat cheese,
extra cheese. R-1.49
L-2.49
3. Add a Dipping Sauc
e: Choose from Crea
my Garlic, Spicy Arra
Mario’s Napolitana, Cr
bbiata,
eamy Pesto. 1.39
5
2
r
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e pi up or sal taste for
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r
a
L
so
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your
your o -can-eat ho share
w
all-youof people
couple
Gluten-Friendly
Regular 10.99
Add additional GF topp
ings: mushrooms, bl
ack olives, hot cherry
peppers, mixed pepp
ers, pineapple, roaste
d red peppers,
caramelized onions,
fresh tomatoes. .99
Bacon, pepperoni, go
at cheese, extra chee
se. 1.49
core MENU ON-13 Pg6
s
e
h
c
i
w
d
n
a
S
iana
Chicken Parmig
Sandwich
ated with
breast co
A seasoned chicken
, topped with
herbed breadcrumbs
pizza mozzarella.
napolitana sauce and
batta bread. 11.49
Served on grilled cia
all day.
Available h soup,
it
Served w fries.
salad or
Burger
The Fat Torgnerytopped with
Our traditional bu
bbq sauce and
smoked pulled pork,
.49
provolone cheese. 13
Cheesesteak
ly
il
h
P
r
e
Burg
with mixed
The Traditionawlith crisp iceberg Shaved steak sautéezad rella and cheddar
ed
Char-grilled and serv
d onion. 10.99
let tuce, tomato and re
n 99¢ ea.
*Add cheese or baco
Club
Tuscan Turkn,elety tuce, mayo and
Smoked turkey, baco
scan bread. 11.49
tomato on toasted Tu
peppers, pizza moz
and caramelized
cheeses, red onions
signature garlic
onions. Baked in our
with even more
homeloaf and topped
cheddar. 12.99
pizza mozzarella and
i
Veggie Pantoin
mato, grilled
h
Stuffed with fres
h basil, olive oil,
zucchini, arugula, fres
Mariboli Wraenp, lettuce, peppers,
rved on
se and pesto mayo. Se
ee
ch
ta
fe
Grilled seasoned chick
sto
.99
mozzarella and pe
illed ciabatta bread. 10
gr
fresh bruschetta, pizza
.49
ato wrap. 11
mayo in a sun-dried tom
Pulled Pork
,
&
n
e
rk, provolone cheese
k
ic
Smoked pulled po
Grilled Ch
er
mato, red pepp
i
basil leaves, sliced to
Provolone Paennbrineast, provolone
. Served on
o and romaine let tuce
ay
m
Grilled seasoned chick
d. 11.99
roasted red peppers,
toasted ciabatta brea
cheese, pesto mayo,
d
ille
h served on gr
Saturd
fresh basil and spinac
ay
9
.9
11
d.
ea
br
tta
ciaba
S
Weeken
d
Lunch
s
ed pasta
Lunch-siz limentary
comp
include a af. Add a single
to
melo
garlic ho of soup or salad 9
g
.9
3
in
v
t
ser
or jus
h pasta f
c
n
lu
y
n
a
un
11am - day
3pm
Mario’s Trio
lad and garlic
A meal of soup, sa
ing 8.99. Make it
homeloaf. Single serv
d 1.49! (per person)
All-you-can-eat ad
alzone
New Yorkes,r mCushrooms and
Pepperoni, pepper
your choice of
cheese. Served with
11.99
soup, salad or fries.
lletti
Cheese Cappecheese
ricot ta
Pasta stuffed with
ith pizza mozzarella
filling, then baked w
10.99
and our rosé sauce.
Sausage and
Peppers Penne
Veggie Panini
d roasted red
Italian sausage an
utéed with
and green peppers sa
sauce. 10.99
our spicy arrabbiata
ken
Linguine Chic
Tettrazini
en breast, chick
Tons of seasoned
ms, made-in-house
roasted mushroo
wine and fresh garlic
te
hi
w
ta,
et
ch
us
br
sauce. 10.99
tossed in Alfredo
me.
ine . Bring it ho
l
n
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our menu is prepar
listed as “(G F)” on
ation. Therefore,
eastsidemari-Frioendsly pasta and pizza program very serpreioussenly.t,Evecroryss item
ur during food prepar
occ
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gluten. We
contam
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s where gluten is
We take our Gluten
ptoms contracted thro
dishes. Grazie!
n nature of our kitchen
ept liability for sym
*Dear Valued Guest:
account of all of our
ever, due to the ope
and we cannot acc
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contact
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Some items
East Side Mario's res
offerings, and encour
tten authorization.
wri
lthy
by
hea
ept
est,
exc
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ted
our
permit
hope that you enjoy
use of this menu is
© (2013)
e Restaurants Inc.
roduction or other
used by permission
e-mark . © 2013 Prim
gue Soccer, L.L.C.,
Taxes extra. No rep
s is a registered trad
property of Major Lea
rio’
tual
Ma
e
llec
Sid
t
inte
of
Eas
s
s.
with, nut
designs and other form
and
ociated word marks
Toronto FC” and ass
rved.”
MLS. All rights rese
logos are trademarks,
Penne
Sausage and Peppers
core MENU ON-13 Pg7
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Register on the kids page at eastsidemarios.com
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Chickednseasoned chicken baresaaustce
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Offers may arrive electronically or via Canada Post.
Allow 6-8 weeks for delivery.
Register on the kids page at eastsidemarios.com
or scan the QR code to join today!
Text KIDS to 123123 for registration information.
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*Dear Valued Guest: We take our Gluten-Friendly pasta and pizza program
very seriously. Every item listed as “(GF)” on our menu is prepared using only
gluten-free ingredients. However, due to the open nature of our kitchens
where gluten is present, cross contamination may occur during food
preparation. Therefore, East Side Mario’s restaurants cannot claim to be
gluten-free facilities and we cannot accept liability for symptoms contracted
through the ingestion of gluten. We hope that you enjoy our newest, healthy
offerings, and encourage you to visit us at eastsidemarios.com for a detailed
nutritional account of all of our dishes.
Taxes extra. Valid for kids 10 and under. Valid at participating locations
only. No reproduction or other use of this menu is permitted except
by written authorization. Some items may contain traces of, or have
come in contact with, nuts. East Side Mario’s is a registered trade-mark.
© 2013 Prime Restaurants Inc.
mini mario’s club menu-ROC/QC-13
mario’s
s
u
o
m
a
f
Salad
Garden Salad
Crisp iceberg lettuce, grape tomatoes, pepperoncini
peppers, red onions, black olives and croutons topped
with our famous house vinaigrette.
Caesar Salad
Enjoy our signature
Garlic Homeloaf with
your choice of soup
and salad.
1
Everyday
MAKE IT ALL-YOU-CAN-EAT
FOR AN EXTRA
$ .49
5
$
Romaine lettuce, bacon pieces and seasoned croutons
tossed with our creamy caesar dressing.
Mediterranean Salad $1 extra
Fresh romaine, tender arugula, chopped tomato,
black olives, red onions, roasted peppers and feta
cheese topped with a sun-dried tomato vinaigrette.
SOUP
Italian Wedding Soup
Chicken broth, mini beef meatballs, confetti pasta
and spinach.
Roasted Garlic & Tomato Soup
Smooth tomato purée in a light vegetarian broth,
with hints of garlic, basil, fennel and sweet cream.
r
a
o
i
M
in
From
e
n
i
W
,
r
Bee
!
a
i
r
g
n
or Sa
t Cans (16 oz.)
Bud and Bud Light Draugh
tes, Canada (5 oz.)
Cabernet Merlot, Peller Esta
, Canada (5 oz.)
Chardonnay, Peller Estates
ngria (2.5 oz.)
Blueberry Pomegranate Sapomegranate juice,
rry
An antioxidant rich blend of bluebe
irnoff® Raspberry Vodka,
red wine, passion fruit purée, Sm
al fruit.
fresh citrus, ginger ale and season
5 oz.)
Raspberry Blush Sangria (2.rry purée, orange liqueur,
raspbe
A fruity blend of White Zinfandel,
h a splash of lemon lime soda
fresh lime and cranberry juices wit
and seasonal fruit.
Monday to Friday, 11am –
3pm
PASTA
Pastas come with Garlic
Homeloaf – ADD SOUP, OR GARDEN
OR CAESAR SALAD FOR 1.99,
OR MEDITERRANEAN SALAD 2.99
dwich,
n
a
s
a
pick
pizza
or
burger
PIZZA
from
The Lunch Za
Pizza
C heese Cappelletti
Pasta stuffed with ricotta cheese filling, then baked
with pizza mozzarella and our rosé sauce.
side
a
pick
n
The
Linguine Chicken Tettrazini
Tons of seasoned chicken breast, roasted
mushrooms, made-in-house bruschetta, white
wine and fresh garlic tossed in Alfredo sauce.
Forget about it.
Small pizza with 1 topping. 8.99
Extra toppings from 99¢.
New Yorker Calzone
Pepperoni, peppers, mushrooms
and pizza mozzarella. 9.99
SANDWICHES
Panini
Grilled Chicken & Provolone cheese,
volone
Grilled seasoned chicken breast, pro
fresh basil and
pesto mayo, roasted red peppers,
bread. 11.99
spinach served on grilled ciabatta
ch
Chicken Parmigiana Sandwiherbed
with
A seasoned chicken breast coated
ana sauce and pizza
breadcrumbs, topped with napolit
ta bread. 10.99
mozzarella. Served on grilled ciabat
V eggie Panini
zucchini, arugula,
Stuffed with fresh tomato, grilled
pesto mayo.
fresh basil, olive oil, feta cheese and
9.99
Served on grilled ciabatta bread.
Pulled Pork
ese, basil leaves,
Smoked pulled pork, provolone che
romaine lettuce.
sliced tomato, red pepper mayo and
9.99
Served on toasted ciabatta bread.
Includes choice
of 1 side:
Garlic Homeloaf
arden Salad
G
Caesar Salad
Mediterranean Salad $1 extra
Italian Wedding Soup
Tuscan Turkey Club
yo and tomato on
Smoked turkey, bacon, lettuce, ma
Tuscan bread. 10.99
toasted
Mariboli Wrap
pers, fresh bruschetta, pizza
Grilled seasoned chicken, lettuce, pep
-dried tomato wrap. 10.99
mozzarella and pesto mayo in a sun
Philly Cheesesteak
peppers, pizza mozzarella and
S haved steak sautéed with mixed
amelized onions. Baked in
cheddar cheeses, red onions and car
topped with even more pizza
our signature garlic homeloaf and
mozzarella and cheddar. 11.99
Burgers
The Traditional Burger
iceberg lettuce, tomato and
Char-grilled and served with crisp
on 99¢ ea.
red onion. 9.99 *Add cheese or bac
The Fat Tony Burger
smoked pulled pork, bbq
Our traditional burger topped with
sauce and provolone cheese. 11.99
R
oasted Garlic & Tomato Soup
F rench Fries
Italian Style Poutine $1 extra
S weet Potato Fries $1 extra
*Dear Valued Guest: We take our Gluten-Friendly pasta and pizza program very seriously. Every item listed as “(GF)” on our menu is prepared using only gluten-free ingredients. However, due to the open nature of our kitchens where
gluten is present, cross contamination may occur during food preparation. Therefore, East Side Mario’s restaurants cannot claim to be gluten-free facilities and we cannot accept liability for symptoms contracted through the ingestion
of gluten. We hope that you enjoy our newest, healthy offerings, and encourage you to visit us at eastsidemarios.com for a detailed nutritional account of all of our dishes. Grazie! Taxes extra. No reproduction or other use of this menu
is permitted except by written authorization. Some items may contain traces of, or have come in contact with, nuts. East Side Mario’s is a registered trade-mark. © 2013 Prime Restaurants Inc.
core LUNCH MENU ON WEST-13
Linguine Chicken Amatriciana
Seasoned chicken breast with fresh peppers,
roasted garlic, bacon, black pepper and roasted
button mushrooms tossed in our rosé sauce.
Seafood Linguine
Shrimp, mussels and sea scallops simmered
in our tomato-herb sauce and fresh basil.
Spaghettini and Meatballs
Featuring our meatballs simmered in napolitana
sauce, served over spaghettini noodles.
Sausage and Peppers Penne
Italian sausage and roasted red and green peppers
sautéed with our spicy arrabbiata sauce.
Spaghettini Primavera
S paghettini topped with sautéed vegetables,
sun-dried tomatoes, snow peas and basil.
Tossed in our primavera sauce with
parmesan romano cheese.
PASTA
uine,
Bowtie, Ling enne (gf)
,
e
n
n
e
P
:
le
d
), P
noo
1. Pick your Fettuccine, Spaghetti (GF lfredo,
A
Spaghettini, ce: (All Gluten-Friendly) ra,
ave
sau
2. Pick your Tomato-Herb, Rosé, Prim
,
e
Bolognes
rrabbiata
, Spicy
Napolitana, A ping: Mario’s Meatballs en
ick
top
3. Pick your sage (gf), Seasoned Ch
u
rimp (gf),
Italian Sa
h
S
d
e
té
u
a
S
Breast (gf), egetables (gf)
Primavera V
Trans Fat
Cholesterol
Sodium
Carbohydrate
Fibre
Sugars
Protein
(g)
(g)
(mg)
(mg)
(g)
(g)
(g)
(g)
Iron
Saturated Fat
(g)
Calcium
Total Fat
(Cal)
Vitamin C
Energy
(g)
Vitamin A
Serving Size
East Side Mario's Nutrition Guide
(% Daily (% Daily (% Daily (% Daily
Value) Value) Value) Value)
Soups & Salads
Caesar Salad for 2 or More (big red bowl)
359
640
50
5
0.5
75
1010
34
5
5
18
120
100
8
20
359
490
38
4
0
75
1220
28
5
5
14
120
90
8
20
Chicken Garden Salad
411
390
24
3
0
0
1660
19
3
5
22
4
30
8
10
Entrée Caesar
273
490
36
3.5
0
55
880
30
4
4
16
90
80
6
15
273
390
28
3.5
0
55
1020
26
4
4
13
90
70
6
15
343
350
23
1
0
0
1440
34
3
8
7
10
35
6
10
298
190
4
0
0
0
1130
32
3
6
7
10
35
6
10
45
160
19
1
0.2
0
310
3
0
2
0
0
2
0
0
Garden Salad for 2 or more (big red bowl)
369
360
30
4
0
0
1340
20
3
5
4
4
35
8
8
Grilled Chicken Caesar Salad
386
580
37
4
0
105
1310
30
4
4
35
90
80
6
15
With Light Dressing
With Light Dressing
Entrée Garden
Entrée Garden *No dressing
Dressing on side
386
480
29
3.5
0
105
1450
26
4
4
32
90
70
6
15
Grilled Chicken and Caprese Salad
With Light Dressing
297
530
38
6
0.3
60
1340
20
2
5
25
30
30
15
20
Italian Wedding Soup
240
110
4.5
1.5
0
10
1030
12
1
1
5
4
0
2
4
Mediterranean Salad
197
160
14
3
0.2
10
490
8
3
4
4
20
60
10
8
Roasted Garlic and Tomato Soup
240
140
6
2.5
0.5
10
1030
19
2
6
4
20
10
8
8
Side Caesar Salad / Single Serving of Unlimited
180
320
25
2.5
0
40
510
17
2
2
9
60
50
4
10
10
With Light Dressing
180
250
19
2
0
40
610
14
2
2
7
60
45
4
Side Garden Salad / Single Serving of Unlimited
188
180
15
2
0
0
670
10
2
2
2
2
20
4
4
Tuscan Chicken Salad
459
570
34
4
0.5
10
990
43
11
13
25
50
110
15
15
Spinach and Cheese Dip (with Flatbread)
370
1090
74
26
1
115
1780
75
4
6
26
15
20
20
25
Sizzling Calamari Al Diavolo
686
840
33
7
0
660
3360
88
9
8
52
4
220
20
20
Mario's Nachos ( no dips )
Start Here
584
1350
59
20
1
95
2810
146
13
6
46
20
100
100
40
Side Salsa
62
20
0.2
0
0
0
450
5
0
4
1
0
15
0
4
Side Sour Cream
57
90
8
5
0.1
30
0
4
0
3
2
8
0
6
0
204
500
44
17
0.5
35
690
10
0
2
12
15
15
20
2
103
300
7
2.5
0
0
650
49
2
1
9
0
2
8
15
426
550
6
1.5
0
745
2020
71
5
2
56
0
60
15
20
35
Mushroom Stuffed Caps ( no side crostini)
Side Crostini( no margerine)
Calamari Fritti ( no dips)
Side Arabiatta Sauce
53
40
2
0.3
0
0
360
5
1
3
1
6
20
2
Side Pesto Mayo
60
360
39
3.5
0
85
280
0
0
0
2
0
0
0
0
Combo Platter
647
1330
59
20
0.5
105
4110
159
5
13
57
30
60
30
30
Crispy Ravioli with Creamy Mozzarella
268
670
25
9
0.4
50
2090
90
4
7
23
8
25
6
6
Bruschetta
271
620
32
8
0.4
10
1220
67
5
10
14
10
30
15
30
230
660
32
10
0.4
10
1230
74
3
4
19
0
45
10
2
82
60
3.5
0.5
0
0
420
6
1
4
1
6
25
2
6
Garlic Parmesan Wings (no carrots / celery or blue cheese)
491
1350
99
32
1
50
2140
34
1
9
79
2
10
15
30
Chicken Wings - ( no sauce, no carrots / celery or blue cheese )
Budda Boomers
Side Napolitana Sauce
459
1140
78
24
0
0
1770
31
1
9
78
0
0
10
30
Honey Garlic Sauce
45
120
0
0
0
0
480
28
0
27
0.3
0
0
0
0
Hot Sauce
45
110
6
1
---
---
520
12
0
11
0.5
6
6
0
4
Medium Sauce
45
110
6
1
0
0
520
13
0
13
0.5
6
6
0
4
Mild Sauce
45
110
6
0.5
0.1
0
280
14
1
12
1
---
10
---
2
Blue Cheese Dip
46
210
21
3
0.1
0
400
0
0
0
1
0
0
6
0
Sausage and Pepper Penne (Small)
331
540
21
4
0
25
1650
70
8
10
21
40
120
15
80
Seafood Linguine (Small)
322
490
16
1
0
100
1380
60
3
4
25
4
15
10
15
Spaghettini Primavera (Small)
233
490
17
2.5
0
5
480
70
7
9
16
60
160
10
25
Linguine Chicken Tettrazini (Small)
314
620
30
9
0
35
940
57
3
4
24
2
8
20
15
Cheese Cappelletti (Small)
283
450
14
7
0
60
1160
57
4
6
21
20
30
35
25
Linguine Chicken Amatriciana (Small)
287
600
28
6
0
30
910
61
4
7
27
10
40
8
15
Spaghettini and Meatballs (Small)
401
630
25
7
0
45
2020
77
5
14
27
35
80
10
30
Lunch Pasta (not including homeloaf)
Trans Fat
Cholesterol
Sodium
Carbohydrate
Fibre
Sugars
Protein
(g)
(mg)
(mg)
(g)
(g)
(g)
(g)
Cheese Pizza
117
300
10
5
0.2
20
670
37
1
2
14
6
6
20
15
Four Meat Pizza
149
400
18
8
0.2
40
970
38
2
3
22
6
6
25
15
Grilled Chicken and Bacon Pizza
160
370
14
7
0.2
40
900
37
1
2
21
6
8
25
15
New Yorker Pizza
142
330
13
6
0.2
25
680
38
2
3
16
8
25
20
15
Pepperoni Pizza
131
360
15
7
0.3
30
680
38
2
2
17
6
6
20
15
Vegetarian Pizza
156
330
13
6
0.2
20
700
39
2
3
15
8
15
25
15
Cheese Pizza
148
380
12
6
0.2
25
850
47
2
5
18
10
8
25
25
Four Meat Pizza
173
460
19
8
0.2
40
1100
48
2
5
23
8
8
25
25
Grilled Chicken and Bacon Pizza
187
450
17
8
0.3
50
1070
46
2
4
25
8
8
30
25
New Yorker Pizza
166
390
14
7
0.2
25
810
48
2
5
18
10
25
25
25
Pepperoni Pizza
155
420
17
8
0.3
30
810
47
2
5
19
8
8
25
25
Vegetarian Pizza
187
410
15
7
0.3
25
880
49
2
6
18
10
20
30
25
Bacon Pieces
28
130
9
3.5
---
30
360
0
---
0
11
---
---
0
2
Black Olives
28
35
3
0.4
0
0
210
2
1
0
0.2
2
0
2
6
Caramelized Onions
43
35
2
0.4
0
0
20
4
1
2
0.4
0
4
0
0
Diced Ham
28
45
3
0.5
---
15
390
1
0
0
4
0
0
0
2
Extra Cheese
57
170
11
7
0.4
40
340
2
0
0
13
8
0
40
0
Goat Cheese
43
110
9
6
0.3
45
160
1
0
1
7
8
0
2
0
Grilled Chicken
114
90
1
0.3
0
50
590
0
0
0
19
0
0
0
0
Hot Cherry Peppers
21
5
---
---
---
0
300
1
1
1
0.1
4
20
2
0
Italian Sausage Crumble
43
110
8
3
0
25
430
2
2
0
8
0
0
4
6
Mushrooms
28
5
0.1
0
0
0
1
1
0
1
1
0
0
0
2
Pepperoni
28
120
11
4.5
0.2
25
20
1
1
0
6
---
---
2
4
Pineapple
28
20
0.1
0
0
0
0
5
0
4
0
0
2
0
0
Pulled Pork
85
130
5
1.5
0
40
840
10
0
7
12
2
2
2
6
Red and Green Julienne Peppers
43
10
0.1
0
0
0
1
2
1
1
0.4
8
70
0
2
Roasted Red Peppers
43
10
---
---
---
0
110
2
0
1
0.3
4
25
0
2
Tomatoes
85
15
0.2
0
0
0
4
3
1
2
1
8
20
0
2
Bacon Pieces
57
260
19
7
---
60
710
1
---
1
22
---
---
0
4
Black Olives
57
70
6
1
0
0
420
4
2
0
0.5
2
0
4
15
Caramelized Onions
85
70
4
1
0.1
0
40
7
1
3
1
0
10
2
2
Diced Ham
57
90
6
1.58
---
30
790
2
0
1
7
0
0
0
2
Extra Cheese
113
340
23
13
1
75
680
4
0
0
26
15
0
80
0
Iron
Saturated Fat
(g)
Calcium
Total Fat
(g)
Vitamin C
Energy
(Cal)
Vitamin A
Serving Size
(g)
East Side Mario's Nutrition Guide
(% Daily (% Daily (% Daily (% Daily
Value) Value) Value) Value)
Pizza (1 slice of a Regular)
Pizza (1 slice of a Large)
Pizza Topping (Regular)
Pizza Topping (Large)
Goat Cheese
85
230
17
11
0.5
85
310
3
0
3
14
15
0
6
0
Grilled Chicken
227
180
2.5
0.5
0
100
1020
0
0
0
39
0
0
0
0
Hot Cherry Peppers
43
15
---
---
---
0
600
3
1
0.3
8
45
6
0
0
Italian Sausage Crumble
85
220
15
6
0.1
50
850
4
3
1
16
0
2
6
10
Mushrooms
57
10
0.2
0
0
0
3
2
1
1
2
0
2
0
2
Pepperoni
57
250
22
9
0.3
45
40
1
1
0
12
---
---
2
10
Pineapple
57
40
0.2
0
0
0
0
10
0
9
0
0
4
0
0
Pulled Pork
170
270
10
3.5
0
80
1670
20
0
15
23
4
4
2
10
Red and Green Julienne Peppers
85
20
0.2
0
0
0
3
5
2
3
1
15
150
0
2
Roasted Red Peppers
85
20
---
---
---
0
220
3
1
3
1
10
50
2
2
Tomatoes
142
25
0.3
0
0
0
5
6
2
4
1
10
30
2
2
Trans Fat
Cholesterol
Sodium
Carbohydrate
Fibre
Sugars
Protein
(g)
(mg)
(mg)
(g)
(g)
(g)
(g)
Baked Penne Alfredo
433
770
28
14
1
50
1070
95
7
8
33
45
140
50
Baked Penne Bolognese
369
800
33
15
1
80
1280
91
5
8
33
8
20
50
15
Bruschetta Pizza
539
1300
50
25
1
0
2130
149
6
11
62
15
35
90
60
Build Your Own - Italian Sausage
100
340
29
7
0.1
50
850
4
3
1
16
0
2
6
10
Build Your Own - Mario's Meatballs
172
310
20
8
0.4
60
1190
13
0
2
20
6
15
8
20
Build Your Own - Pasta Alfredo
284
600
16
10
0.5
60
1040
88
4
5
23
15
0
30
20
Build Your Own - Pasta Arrabbiata
283
520
9
1
0
0
1180
97
7
10
17
20
60
8
130
Build Your Own - Pasta Blush
263
530
11
3.5
0.2
20
830
91
5
8
18
20
35
10
25
Build Your Own - Pasta Bolognese
293
590
17
4.5
0.4
35
870
89
5
5
23
8
30
2
30
Build Your Own - Pasta Napolitana
293
530
10
1
0
0
940
95
6
11
16
25
60
4
30
Build Your Own - Pasta Tomato Herb
317
520
7
0.4
0
0
1100
90
4
4
16
0
15
4
30
Build Your Own - Pasta Primavera
173
410
2
0
0
0
440
84
5
2
15
0
8
2
25
Build Your Own - Primavera Vegetables
186
170
14
1.5
0
0
340
11
3
4
2
50
140
2
4
Build Your Own - Sauteed Shrimp
91
200
15
1.5
0
110
220
1
0
0
14
4
4
4
10
Iron
Saturated Fat
(g)
Calcium
Total Fat
(g)
Vitamin C
Energy
(Cal)
Vitamin A
Serving Size
(g)
East Side Mario's Nutrition Guide
(% Daily (% Daily (% Daily (% Daily
Value) Value) Value) Value)
Viva Value
20
Build Your Own - Seasoned Chicken Breast
100
220
16
2.5
0.1
10
270
0
0
0
20
0
0
2
4
Fettuccine Alfredo
264
580
15
9
0.5
50
1170
87
4
5
22
15
0
25
20
Sauteed Basa Filet
531
710
41
8
0
85
2030
52
6
5
34
60
90
6
15
Spaghettini and Meatballs
553
910
34
10
0
60
2690
116
7
19
39
50
110
15
45
Spaghettini Bolognese
294
590
17
4.5
0.4
35
1120
89
5
5
23
8
30
2
30
Spaghettini Primavera
428
790
33
4.5
0
10
920
106
10
15
22
110
180
15
25
Chicken Picatta - ( no side vegetables or side choice)
558
480
24
5
0
125
2110
26
6
3
40
2
150
10
15
Firecracker Shrimp Bowtie
480
950
42
5
0
345
1900
100
8
3
42
10
180
35
50
Linguine Chicken Tettrazini
647
1180
60
17
1
70
1870
94
6
9
55
6
15
35
25
Pesto and Peppers Spaghettini with Goat Cheese
407
700
25
6
0.2
35
840
96
8
12
24
40
160
15
30
Scallop Carbonara
419
970
46
16
0.5
145
1530
91
4
7
49
6
25
30
20
White Wine Scallop and Shrimp Spaghettini
406
720
19
2.5
0
115
760
91
6
6
34
8
60
6
40
Back Ribs - ( no side choice, no side sauce )
660
1260
79
30
0.2
295
2460
32
0
22
106
4
0
10
45
Basil Chicken and Fettuccine Pomodoro
379
910
46
7
0.1
10
810
91
6
7
36
15
40
6
30
Chicken Strips - no side choice or plum sauce
271
530
22
3
0
95
1060
40
3
15
42
0
4
4
20
Plum Sauce for dipping
53
100
0
0
0
0
470
25
0
24
0
0
0
0
0
345
560
9
1
0
95
1320
77
3
3
41
6
10
8
20
Viva Italia (not including salad, soup or bread)
Viva A-More(not including salad, soup or bread)
Fish & Chips - no side choice or tartar sauce
Side Tartar Sauce
55
320
35
3
0.4
40
280
2
0
0
1
4
4
0
0
246
530
40
12
0
115
820
3
0
1
39
2
6
10
4
Marios 16 Layer Lasagna
726
1140
52
22
1.5
145
2300
110
6
13
56
10
40
70
40
New York Striploin - ( no vegetables or side choice )
235
590
44
16
0
120
830
0
0
0
46
0
0
2
20
Steak and Mushroom Ravioli
587
690
39
8
0.2
75
2550
61
8
12
28
70
130
35
140
Cheese Cappelletti
566
910
30
16
0.5
95
1070
114
7
12
43
30
60
70
50
Hell's Kitchen Chicken - ( no side vegetables or side choice)
569
470
23
4
0
100
2390
22
4
7
44
10
35
6
10
Linguine Chicken Amatriciana
504
1070
54
11
0
55
1650
99
6
12
51
20
60
15
25
Mario's Classic Chicken Parmigiana - no side choice
417
570
18
8
0.5
140
2170
40
2
6
58
10
25
50
15
Sausage and Pepper Penne
520
920
39
7
0
50
2600
110
13
16
36
60
180
20
120
Seafood Linguine
540
830
28
2
0
195
2300
96
4
6
45
4
25
20
20
283
231
220
235
113
255
148
53
114
460
540
280
370
510
480
350
100
160
15
22
10
8
28
22
20
0
5
8
14
4
1
7
9
3
0
1.5
0
0.5
0
0
0.3
0.5
0
0
0.1
45
105
45
0
15
85
35
0
0
1030
740
1050
850
370
870
600
470
690
57
54
21
63
52
48
23
25
26
4
3
2
4
3
2
11
0
3
6
3
5
10
3
6
4
24
0
21
27
23
11
14
26
19
0
3
15
2
10
10
2
4
0
0
---
30
0
30
50
0
8
0
0
15
35
50
20
4
15
8
0
0
0
25
15
10
20
10
30
0
0
8
Grilled Atlantic Salmon ( with sauce, no vegetables or side choice )
Viva Legends (not including salad, soup or bread)
Mini Mario's Menu
Cheese Cappelletti
Cheesy Bowtie Alfredo
Mario's Kid's Chicken Parmigiana - no side dish
Mario's Pasta with Napolitana Sauce
Mario's Pasta with Margerine & Parmesan Romano Cheese
Mini Mario's Burger - no side dish
Dino Buddies - no side dish or plum sauce
Plum Sauce for dipping
Kid's Side Fries
Carbohydrate
Fibre
Sugars
Protein
26
20
70
25
8
6
39
20
25
35
40
(g)
(mg)
(mg)
Calzone
339
660
26
8
0
10
1310
Chicken & Provolone Panini
349
840
43
10
0
75
1580
Chicken Parmigiana Sandwich
379
600
12
5
0
50
1820
81
4
8
40
15
35
25
25
Fat Tony Burger
421
760
38
17
1
165
1960
56
3
11
47
10
15
25
50
Mariboli Wrap
314
600
45
8
0
90
970
13
3
3
29
6
35
30
8
New York Steak Sandwich (West only)
300
710
49
14
0
90
1190
25
1
0
40
0
4
4
25
Philly Cheesesteak
399
980
62
23
1.5
105
1600
58
3
2
41
6
40
60
25
Pulled Pork Sandwich
398
620
21
7
0.1
65
1890
78
7
16
27
25
50
20
50
Tomato and Feta Panini
452
640
33
5
0.1
35
1940
73
8
11
16
30
70
15
50
Traditional Burger
386
680
35
15
1
150
1480
53
3
6
40
10
15
10
40
Tuscan Turkey Club
426
800
42
7
0
105
2410
69
4
6
38
25
40
2
30
Iron
(g)
Calcium
(g)
Vitamin C
(Cal)
Vitamin A
Sodium
10
Cholesterol
4
6
Trans Fat
80
64
Saturated Fat
(g)
Total Fat
(g)
Energy
(g)
Serving Size
(g)
(g)
East Side Mario's Nutrition Guide
(% Daily (% Daily (% Daily (% Daily
Value) Value) Value) Value)
Sandwiches (not including side serving)
Side Servings and Add-ons
Chicken Wings - ( no sauce, no carrots / celery or blue cheese )
178
260
19
2
---
20
870
36
0
---
15
4
2
4
15
Honey Garlic Sauce
22
60
0
0
0
0
240
14
0
13
0.1
0
0
0
0
Hot Sauce
22
50
3
0.4
---
---
260
6
0
5
0.2
4
4
0
2
Medium Sauce
22
60
3
0.4
0
0
260
6
0
6
0.2
4
4
0
2
Mild Sauce
22
60
3
0.3
0.1
0
140
7
1
6
1
---
4
---
2
Blue Cheese Dip
22
100
12
1.5
0.1
5
240
0
0
0
1
0
0
0
0
15
159
228
171
114
103
375
287
235
99
53
113
107
228
35
360
330
310
90
300
500
770
370
120
120
60
260
370
3
9
10
19
1
7
22
57
8
10
5
3.5
1.5
15
1
5
2.5
3.5
0.3
2.5
9
11
1
3.5
2
0.2
0
2
0
0.3
0.2
0
0
0
0.5
0.5
0
0.1
0.1
0
0
0.2
20
30
0
100
50
0
10
0
0
0
100
0
0
0
75
540
1370
260
590
650
1430
450
850
170
270
25
260
910
0
55
53
0
0
49
58
61
63
4
1
5
53
54
0
0
7
0
0
2
7
5
4
1
0
3
3
3
0
2
0
0
0
1
1
1
10
2
0
0
3
18
3
14
6
34
19
9
17
6
11
3
12
3
10
3
0
10
--0
0
0
2
0
25
0
0
25
2
60
0
0
25
10
0
2
35
50
50
8
2
160
6
25
0
15
2
4
0
8
20
4
4
0
8
4
0
6
0
50
15
4
0
15
20
8
15
2
10
6
8
10
105
55
260
496
270
102
227
231
276
360
190
870
1440
260
130
760
1010
860
16
10
38
76
13
4.5
51
61
16
9
6
6
29
4.5
3
34
33
7
0.5
0.3
0.3
0.5
0.4
0.1
0
2.5
0
30
25
0
90
45
15
210
105
0
330
50
980
1020
130
50
560
430
720
52
24
119
181
35
23
64
105
160
2
0
4
4
0
0
2
4
2
36
19
44
89
17
9
54
78
68
4
1
14
14
2
2
12
12
19
2
6
0
10
15
0
45
15
---
0
0
2
50
--0
0
0
---
2
2
6
20
4
2
10
10
---
40
25
15
25
--8
25
10
90
Bacon Wrapped Scallop Skewer (1 Piece)
Fettucine Alfredo
French Fries
Grilled Salmon Filet
Grilled Seasoned Chicken Breast
Homeloaf (no Margarine)
Italian Poutine
Mario's Potatoes
Penne Napolitana
Roasted Button Mushrooms
Sauteed Shrimp
Side Veg (Broccoli and mixed peppers)
Spaghettini with Herbed Olive Oil
Sweet Potato Fries
Desserts
Birthday Dessert
Black & White Mousse Cake
Budda Bingers*includes caramel
Funnel Cake
Ice Cream - Adult Size
Mini Cones
New York Cheese Cake*does not include choice of sauce
Peanut Butter Stacker
Smores Pizza
ABOUT THIS NUTRITION GUIDE
-This Guide contains information based on our standard products formulations; however there may
be occasions when variations in product formulations may occur
-Certain menu items may vary from restaurant and may not be available at all loactions
-This Guide reflects the nutrition infomraion for the lsited products as of March, 2014.
Wheat
Tree Nuts
Sulphites
Soy
Sesame Seed
Seafood
Peanut
Mustard
Eggs
Dairy
East Side Mario's Allergen Guide
Starters
Budda Boomers
Calamari Al Diavolo
Calamari Fritti
Chicken Wings - no sauce
-Mild Sauce
-Medium Sauce
-Hot Sauce
-Honey Garlic Sauce
-Garlic Parmesan
Crispy Mozzarella Ravioli
Feta Bruschetta
Mario's Nachos
Mushroom Stuffed Caps
Spinach Dip
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Soups/Salads
Caesar Salad
Garden Salad
Grilled Chicken and Caprese Salad
Italian Wedding Soup
Mediterranean Salad
Roasted Garlic and Tomato Soup
Tuscan Chicken Salad
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Kids
Kids Cheese Cappelletti
Kids Cheesey Bowtie Alfredo
Kids Burger with Fries
Kids Chicken Parmigiana
Kids Dino Buddies with Plum Sauce
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Side Servings
Chicken Breast
Chicken Breast Julienne
Italian Poutine
Marios Potatoes
Roasted Button Mushrooms
Salmon Fillet
Sauteed Shrimp
Sweet Potato Fries
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Viva Amore
Chicken Strips with Dipping Sauce, Fries
Fish & Chips with Tartar Sauce
New York Stiploin
Rack of Ribs
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Wheat
Sulphites
X
Tree Nuts
Soy
Sesame Seed
Seafood
X
Peanut
Eggs
X
X
X
X
X
Mustard
Dairy
East Side Mario's Allergen Guide
Pastas/Viva Value(not including salad, soup or bread)
16 Layer Lasagna
Baked Penne Alfredo
Baked Penne Bolognese
Basil Chicken and Fettuccini Pomodoro
Alfredo Sauce
Arrabbiata Sauce
Bolognese Sauce
Italian Sausage
Marios' Meatballs
Napolitana
Pasta
Sauteed Shrimp
Seasoned Chicken Breast
Cheese Cappelletti
Chicken Parmigiana
Chicken Picatta
Firecracker Shrimp Bowtie
Hell's Kitchen Chicken
Linguine Chicken Amatriciana
Linguine Chicken Tettrazini
Pesto and Peppers Spaghettini
Sausage and Pepper Penne
Sauteed Basa Filet
Scallop and Shrimp Spaghettini
Scallop Carbonara
Seafood Linguine
Spaghettini and Meatballs
Spaghettini Primavera
Steak and Mushroom Ravioli
Grilled Salmon
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Pizza
Build Your Own - cheese and sauce
Bruschetta Pizza (Ontario)
Bruschetta Pizza (Québec)
Four Meat(Ontario)
Four Meat (Québec)
Gluten Free Pizza Dough
New Yorker (Ontario)
New Yorker (Québec)
Pepperoni (Ontario)
Pepperoni (Québec)
Chicken and Bacon (Ontario)
Chicken and Bacon (Québec)
Vegetarian (Ontario)
Vegetarian (Québec)
Kids Cheese
Kids Pepperoni
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Wheat
Tree Nuts
X
X
Sulphites
X
X
X
X
X
X
X
X
X
Soy
X
X
Sesame Seed
X
X
Seafood
X
Peanut
Eggs
X
X
X
X
X
X
X
X
Mustard
Dairy
East Side Mario's Allergen Guide
Sandwiches (not including sides)
Chicken and Provolone
Chicken Parmigiana
Fat Tony Burger
Mariboli Wrap
New York Calzone
New York Steak Sandwich
Philly Cheesesteak
Pulled Pork Sandwich
The Traditional Burger
Tuscan Turkey Club
Veggie Panini
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Desserts
Birthday Dessert
Black & White Mousse
Budda Bingers
Funnel Cake
Kids Cones
New York Cheesecake
Peanutbutter Stack
Smores Pizza
Vanilla Ice Cream
X-DENOTES ALLERGENS IN DISH
X
X
X
X
(a) Our nutritional information is based upon data received from suppliers.
(b) Serving sizes can vary, and ingredient substitution is possible.
(c) Calculations are based on the nutritional data as of the date of this posting only.
(d) Software used to compile the data for a particular dish from all the ingredients’ data has inherent errors.
(e) Limited time specials may not be included in the table.
Also Note: If you or anyone in your party joining us have allergies, or are
sensitive to any ingredients, please advise your server. In addition, we cannot
guarantee that our restaurants and dishes will be 100% free of peanuts – a food
item that can cause severe reactions for some people.
East Side Mario's is a registered trade-mark. Used under license.
© 2013 Prime Restaurants Inc.
Some items may contain traces of, or have come in contact with, nuts.
January 1 2014
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