de greef magazine spring 2015 EN

Brice introduces…Le Restaurant Vincent, a place
that marks the ages: with its fine traditional cuisine it
has reigned over the Îlot sacré, regaling us with its
gourmet fervour for three generations.
This place has a hidden magic about it, making it capable of
carrying on through the ages without developing a single
wrinkle. It is the heart and soul of the Brussels that we love so
much with its unique décor of monumental frescoes, its
authentic dishes, fresh and abundant, its spirited service, with
everything just so—all of which adds up to a clientele that is
sated and filled up by such exuberance.
The generous menu boasts lobster mayonnaise, garnished
herring filets, the essential shrimp croquettes, mussels in a
Poulette sauce, green eel, the Châteaubriand with creamy green
pepper, the carbonnades, the Henry IV tournedos and chicken
and vegetable Waterzooi. This restaurant contains countless delights as did back then and
will do for years to come. A nice detail that stands out: how they
portion up and flambé the legendary green pepper sauce in the
restaurant proper. This place is a real treasure…
Restaurant Vincent, rue des Dominicains 8-10 1000 Brussels - Tel.02 511 26 07
Open every day from noon till 2.45pm and from 6.30pm -11.30pm. Sundays and holidays open from noon till
3pm and from 6.30pm - 10.30pm