2013.11.18 rb updated menu.indd

Transcription

2013.11.18 rb updated menu.indd
Dinner Menu
Small Plates
Dinner Menu
Sun to Thu 4 pm to 10 pm
APPETIZERS
GLAZED WINGS choice of Buffalo, beer barbeque sauce & garlic parmesan small 8 large 15
NACHOS choice of grilled chicken, chili, cheese or half and half, with guacamole & salsa 9
TATER NACHOS tater tots layered with bacon, jalapenos, tomato, Monterey Jack cheese,
Cheddar cheese and served with sour cream 9
YUENGLING SHRIMP beer battered shrimp fried, served with horseradish dip 10
CALAMARI crispy lightly coated calamari rings served with cucumber and red onion salad
and drizzled with chipotle sauce 11
CHIPOLTE CHICKEN QUESADILLA chicken breast, peppers and onions, chipotle sauce,
in a baked tortilla with Monterey Jack and Cheddar cheese blend 10
SWEET POTATO WAFFLE FRIES served with a side of smoked barbeque dip 5
CHICKEN TENDERS with house-made honey mustard dip 7
CHIP & GUACAMOLE house-made guacamole & chips 8
CHICKEN LETTUCE WRAPS grilled chicken, diced, scallions, and avocado, served in iceberg
lettuce cups sarachi and sambal dressing 9
MOZZARELLA STICKS with house made marinara sauce 8
BLACK & TAN ONION RINGS with a side of ranch dip 5
MAC ‘N’ CHEESE elbow macaroni tossed in American & Cheddar cheese sauce topped
with toasted Parmesan breadcrumbs 9
CLASSIC CHILI topped with red onion, melted Cheddar cheese, served with nachos chips 5
TRAPPIST ALE ONION SOUP onions, Trappist ale, croutons, Gruyére cheese 5
SOUP OF THE DAY
Pork Winglettes
SEASONED PORK “WINGS’ TOSSED IN
HOUSE-MADE BARBEQUE SAUCE WITH
BCLUE CHEESE , CHELLERY & CARROTS 12
SALADS
Fri and Sat 4 pm to 11 pm
Bar
Snacks
BEER PRETZELS
arm baked pretzels served with
Cheddar cheese-Ale dip 4
GARLIC BREAD
Ciabatta bread spiced with
roasted garlic butter and
smoked Mozzarella 3
SPICY PICKLES
dill pickles wedges
marinated with jalapeños
and coriander seeds 3
TATER TOTS
Large Plates
BEEF TACO
CHICKEN TACO
marinated chicken breast
strips with onions, peppers
on a soft taco 3
Basket of
HAND CUT FRIES
prepared daily
plain, garlic parmesan,
or truffle oil 6
SPINACH & BACON SALAD baby spinach, strips of bacon, cherry tomatoes, croutons,
DUBLINER’S SHEPHERD’S PIE minced meat, carrots, celery, corn, peas, onions,
guinness gravy topped with fresh mashed potatoes 13
FISH & CHIPS ale battered basa fish, hand cut fries, tartar sauce, cole slaw 12
CHAMPAGNE CHICKEN chicken breast medallions sauteed with portebello
mushrooms and bacon in a champagne sauce served with rice and broccoli florets 16
POTATO CRUSTED COD Atlantic cod with potato crust served with sautéed
zucchini, squash and carrots with a light tarragon sauce 18
BEEF SHORT RIB “POT PIE” B raized beef short rib cooked in a red wine sauce,
with carrots, cellery and topped with mashed potatoes 16
“Give me a woman who loves beer and I will conquer the world.”
- Kaiser Wilhelm
SIGNATURE SANDWICHES served with hand cut fries or salad
ALMOST GOOD FOR YOU BLT avocado, Goat cheese, bacon, lettuce, tomato,
basil aioli on toasted 8 grain bread 10
Goat cheese, warm bacon vinaigrette 10
BEET SALAD red & golden beets, crumbled Blue cheese, romaine lettuce, mixed greens,
tarragon dressing 10
A D D G R I L L E D C H I C K E N 4, C R I S P Y C H I C K E N 5, S H R I M P 6, S A L M O N 7
HARVEST SALAD grilled chicken, cranberries, avocado, candied walnuts, tomato,
Gorgonzola cheese, mixed greens, red wine dressing 14
THAI CHICKEN SALAD crispy chicken, wontons, peanuts, tomatoes, cilantro, arugula,
honey lager-lime and peanut dressing 13
BUFFALO CALAMARI SALAD flash fried calamari tossed in hot sauce over mixed
greens, baby arugula, red onion, Gorgonzola cheese, tomato, red wine dressing 15
DRESSINGS – all homemade
RED WINE VINAIGRETTE (SUGAR FREE), RANCH, CAESAR, HONEY MUSTARD, TARRAGON
VINAIGRETTE, BLUE CHEESE, HONEY LIME DRESSING, PEANUT DRESSING, BASIL AIOLI
We reserve the right to add gratuity (20%) for parties of 6 or more
BEER HALL PIZZA
BAR PIZZA
tomatoes, smoked mozzarella,
fresh slivered basil, and
parmesan cheese 9
CHICKEN
PARMAGIANI PIZZA
breaded chicken, mozarella,
tomato sauce 10
Ron’s Platter
Yuengling shrimp, tater tots,
Mozzarella sticks, & wings 30
NO SUBSTITUTIONS
add grilled chicken
TLC SANDWICH tomato, lettuce, grilled chicken served with bacon and house
mayonnaise on a ciabatta bread 12
MUSSELS & FRIES
B ACO N & B E E R
mussels in Belgian ale sauce,
smoky bacon, green onions,
hint of cream 14
C LA S S I C S P I CY
mussels in garlic, white wine,
spiced with red pepper flakes 14
SAUSAGE AND
PEPPERS PASTA
Italian sweet sausage, peppers,
onions, marinara sauce topped
with Mozzarella cheese and
baked in the oven 13
Also available Fra Diavolo
THE BIG PIG SANDWICH pulled pork, house-smoked Mozzarella cheese, swiss
cheese, jalapeño pickles, texas style toast 13
MEATLOAF
topped with bacon, served
with mashed potato and
beer-onion gravy 15
PRETZEL & MUSTARD CRUSTED CHICKEN SANDWICH
chicken breast crusted with pretzel & dusseldorf mustard served on a pretzel roll
with lettuce, tomato, red onion and pickles 12
BBQ BEEF BRISKET
SLOPPY JOE
dry rubbed house smoked
beef brisket, pulled and tossed
in house made sloppy joe bbq
SIGNATURE BURGERS with hand cut fries or salad sauce served on a pretzel roll 13
BEER HALL BURGER American cheese, beefsteak tomato, mayonnaise 12
FOUR POINTS BURGER our grilled cheese cheeseburger 12
IPA BURGER bacon, sautéed IPA mushrooms, Gruyére, IPA steak sauce 12
KEG BURGER bbq-beer glaze, American cheese, bacon & jalapeño peppers 12
INDULGENCE BURGER stuffed with Gorgonzola, topped with bacon and string onions 12
Pizza
tomatoes, goat cheese with
bacon & garlic 10
Comfort Food
BLACK ANGUS SIZZLING STEAK grilled to order, topped with sautéed
mushroom, onions, served with grilled vegetables and mashed potatoes 21
HOUSE SALAD tomato, cucumber, red onion, mixed greens, red wine vinaigrette 6
CAESAR SALAD romaine lettuce tossed in caesar dressing, fresh Parmesan 8
Fri and Sat 4 pm to 11 pm
MAINS
crispy coated potato knobs,
served with BBQ sauce 3
marinated steak, onions and
peppers on asoft shell taco 3.5
Sun to Thu 4 pm to 10 pm
BUILD YOUR OWN RON BLACKS BURGER
PREMIUM SHORT RIB BEEF 10
TOPPINGS add $1 each
FRESH TURKEY 9
VEGETARIAN FALAFEL 9
American cheese, Blue cheese, Cheddar cheese, Gruyére cheese,
Monerey Jack cheese, smoked Mozzarella cheese, jalapeños, Ipa
sautéed onions, Buffalo sauce, IPA sautéed mushrooms, spicy
pickle slices, guacamole, pico de gallo, fried egg
BREAD
BREAD
no surcharge roll (default), gluten-free bread, classic wrap
add $1 each Ciabatta bread, Pretzel roll
SIDES
no surcharge house cut fries, salad, broccoli florets
SIDES
add $1 each
onion rings, tater tots, sweet potato waffle fries, mashed
potato, hand cut garlic parmesan fries, hand cut truffle fries
SIDES – all $4
SEARED MUSHROOMS AND ONIONS, SAUTEED SPINACH WITH GARLIC,
MASHED POTATOES, SAUTEED ZUCCINI AND CARROTS, BROCCOLI FLORETS
Sliders
BEEF SLIDER
Pat La Frieda 2oz
blend slider patties
with chipotle dip 10
PARMAGIANI
CHICKEN SLIDER
crispy chicken sliders with
smoked bbq sauce 10
PULLED PORK SLIDER
slow roasted pork sliders
with smoked bbq sauce 10
If you have any food allergy, please speak to the owner, manager, chef, or your server.