OYSTER BAR CHEFsS SPECIALTIES FRESH SEAFOOD COLD

FRESH TONIGHT — BOSTON, USA
OYSTER BAR
*KUMAMOTO — OAKLAND
*THATCH ISLAND — BARNSTABLE
*STANDISH SHORE — DUXBURY
*CONWAY ROYAL — P.E.I
*SALTEN ROCK — BARNSTABLE
*BLUE POINT — CONNECTICUT
*EEL LAKE — NOVA SCOTIA
*PLEASANT BAY — ORLEANS
*LITTLE NECK CLAMS — MASSACHUSETTS
COLD APPETIZERS
FRESH SEAFOOD
JUMBO SHRIMP COCKTAIL
CHESAPEAKE BAY STYLE CRAB CAKES
HOUSE MADE COCKTAIL SAUCE
CREAMY MUSTARD MAYONNAISE
COLOSSAL CRABMEAT COCKTAIL
HOUSE MADE COCKTAIL SAUCE
YELLOWFIN TUNA CRUDO
GRAPEFRUIT PONZU, WASABI OIL, JALAPENOS
JUMBO SHRIMP SCAMPI
TOMATOES, GARLIC BUTTER, ANGEL HAIR PASTA
CHICKEN FRIED LOBSTER
TRUFFLED HONEY, CHEESY GRITS, HOT SAUCE
*SPICY TUNA POKE
CRISPY WONTONS, WASABI EMULSION
*THE CHILLED SHELLFISH PLATTER
*6 OZ. CENTER-CUT FILET MIGNON
*10 OZ. CENTER-CUT FILET MIGNON
*16 OZ. PRIME NEW YORK STRIP STEAK
*BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP
*8 OZ AUSTRALIA WAGYU FLATIRON
* 22 OZ PRIME BONE IN RIB EYE
GLOUCESTER HADDOCK "FLORENTINE”
STUFFED WITH CRABMEAT, SHRIMP, SPINACH STUFFING
PREMIUM ALASKA RED KING CRAB
DUTCH HARBOR ALASKA
EN5,&+MENTS
"ANGRY"
FOIE GRAS
“BLACK & BLEU"
JUMBO LUMP CRAB CAKE
GRILLED FILET MIGNON AND SHRIMP
CREAMY MUSTARD MAYONNAISE
PARMESAN GARLIC BUTTER
SHRIMP & GRITS
86'$&(57,),('35,0(%(()
PAN-ROASTED CHICKEN CHOP
SHRIMP, KING CRAB, LOBSTER, MUSSELS & OYSTERS
HOT APPETIZERS
35,0(67($.+286(&876
CAJUN BUTTER SAUCE
CELEBRATE NATIONAL SEAFOOD MONTH
HUDSON VALLEY FOIE GRAS
5OZ TAILS WITH CHAMPAGNE LEMON BUTTER
SAUTEED ROCK SHRIMP
JUMBO LUMP CRABMEAT
BLUE CRAB & CAPER LOUIS
TWIN COLD WATER LOBSTER TAILS
POACHED PEAR, HOUSE MADE FIG JAM, MAPLE CREME
BUTTERMILK FRIED CALAMARI
6,03/<35(3$5('
BRUSHED WITH LEMON BUTTER
CHERRY PEPPER AIOLI, ONION PETALS, CHERRY PEPPERS
CHEF
663(&,$/7,(6
*ICELAND ARCTIC CHARR
ESCARGOTS BOURGUIGNONNE
BAKED MASSACHUSETTS HADDOCK "RITZY"
*TRINIDAD #1 YELLOWFIN TUNA
BURGUNDY BUTTER AND PUFF PASTRY
RITZ CRACKER CRUMBS, MAYONNAISE
GRILLED OYSTERS ROCK
*SEARED WILD ALASKA HALIBUT
*BAY OF FUNDY SALMON
SAFFRON & WILD MUSHROOM RISOTTO, BUERRE BLANC
*CANADA SWORDFISH
SPINACH PERSILLADE, NUESKE'S BACON, PARMESAN
CHARRED GRILLED OCTOPUS
CISPY PLANTAIN, MANGO COCONUT CHUTNEY
*GRILLED WILD ALASKA COHO SALMON
BABY KALE, APPLE, BUTTERNUT SQUASH, BRUSSELS SPROUTS
SOUPS & SALADS
NEW ENGLAND CLAM CHOWDER
*GLOUCESTER HADDOCK
*WILD ALASKA HALIBUT
*NEW BEDFORD SEA SCALLOPS
*WILD ALASKA COHO SALMON
LUMP CRAB & SHRIMP STUFFED 1 1/4 LB LOBSTER
FENNEL & SAFFRON BEURRE BLANC
*MEDITERRANEAN BRANZINI
LIVE LOBSTERS 1 1/4 LB & UP
SHERRIED LOBSTER BISQUE
TARRAGON CROUTONS, SHERRY WINE
SEAFOOD CHOPPED SALAD
CRABMEAT, SHRIMP, FETA CHEESE, GREEK VINAIGRETTE
*SEARED CANADA SWORDFISH
GRAPE TOMATOES, BACON, BABY ZUCCHINI, PISTOU
*SESAME SEARED YELLOWFIN AHI TUNA
GINGER, SOY SAUCE, WASABI, SOY CARAMEL, WAKAME SALAD
SIDE6
SAUTEÉD SPINACH
BAKED LOBSTER MACARONI & CHEESE
PARMESAN, ASIAGO, FONTINA
BURRATA SALAD
*HERB STUFFED MEDITERRANEAN BRANZINI
LOCAL TOMATOES, BASIL, BALSAMIC VINAIGRETTE
SHAVED FENNEL, CUCUMBER MEDITERRANEAN VINAIGRETTE
CHOPPED HOUSE GREEN SALAD
OCEANAIRE VINAIGRETTE
PARMESAN TRUFFLED MATCHSTICK FRIES
TRUFFLED WHIPPED POTATOES
CULINARY TEAM
EXECUTIVE CHEF — MICHAEL CANAVAN
CAESAR SALAD
EXECUTIVE SOUS CHEF — MANNY RODRIGUEZ
HOUSEMADE CROUTONS, SHAVED PARMESAN
SOUS CHEF — EDOUARD BAUDOUIN JR
PAN ROASTED BUTTON MUSHROOMS
SHERRY SOY VINAIGRETTE
GRILLED JUMBO ASPARAGUS
PARMESAN & LEMON
ICEBERG LETTUCE WEDGE
BACON, TOMATO, BLEU CHEESE DRESSING
SHAVED BRUSSELS SPROUTS
BACON DRESSING, CRISPY PARMESAN
ROASTED BEET & GOAT CHEESE SALAD
HASHED BROWNS
BABY ARUGULA, LEMON VINAIGRETTE
À’LA OCEANAIRE
*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
VKHOOÀVKRUHJJVPD\LQFUHDVH\RXUULVNRIIRRGERUQHLOOQHVVHVSHFLDOO\LI\RXKDYHFHUWDLQPHGLFDOFRQGLWLRQV
2FHDQDLUHLVZKROO\RZQHGE\/DQGU\·V,QF