Smoked Paprika Sticky Pork Ribs

Smoked Paprika Sticky Pork Ribs
with Rioja Crianza
Preparation time : 10 minutes*
Cooking time : 25 minutes
Serves : 4-6 as a starter
*Allow 2+ hours to marinade.
Method
1 Mix together the red wine vinegar, olive oil, tomato
purée, soy sauce, sugar, smoked paprika and tabasco
sauce and season with salt and pepper. Add the ribs
(either cut individually or whole) and stir until evenly
coated. Cover and leave to marinate in the fridge for at
least 2 hours or overnight if possible.
2 Preheat the oven to 180°C/Fan 160°C/Gas Mark 4.
3 Transfer the ribs and marinade to a large roasting tin,
cover and roast for 20 minutes. Remove the foil and roast
for a further 5 minutes or so until the ribs are browned
and sticky.
Rioja match - selected by wine expert Sarah Jane Evans MW
Crianza Riojas are full of vibrant fruit, with added flavour
from their short time ageing in oak barrels. Their vivid cherry
character makes a great partner to the rich and spicy sticky ribs.
Ingredients
• 800g ready cut pork spare rib
• 3 tbsp red wine vinegar
• 2 tbsp olive oil
• 2 tbsp tomato purée
• 2 tbsp soy sauce
• 1 tbsp dark brown sugar
• 2 tsp smoked paprika
• ½ tsp tabasco sauce
• Freshly ground black pepper
• Salt