banquet menus - Keystone Resort

BANQUET MENUS
V = Vegetarian
GS = Gluten Sensitive
DF = Dairy Free
Freshly brewed Starbucks™ coffee, decaffeinated coffee and assorted Tazo Teas included with all buffet breakfasts. Buffet will be replenished for one hour.
All breakfast buffets include half & half, 2% milk and skim milk.
CONTINENTAL BREAKFAST
ALPINE ASCENT $21.00
Orange, Cranberry and Apple Juices
Presentation of Ripe Melons, Pineapple and Berries – GS/DF/VEG
Pastry Chef Ned’s Daily Selection of Assorted Muffins, Danish, Scones,
Assorted Breads – V
Smucker’s Grape, Mixed Berry and Strawberry Jam with Sweet Butter
BUFFET BREAKFASTS
SUMMIT SUNRISE
$23.00
Orange, Cranberry and Apple Juices
Pastry Chef Ned’s Daily Selection of Assorted Muffins, Danish, Scones,
Assorted Breads - V
Smucker’s Grape, Mixed Berry and Strawberry Jam with Sweet Butter
Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V
Greek and Vanilla Yogurt with Dried Cranberries, Apricots and Raisins, Udi’s
Granola, Slivered Almonds and Honey – GS/V
Cherry Pistachio French Toast with Maple Syrup - V
HEALTH NUT
$24.00
Orange, Cranberry and Apple Juices
Oat Bran, Pumpkin, Zucchini Carrot Muffins - V
Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V
Freshly Blended Smoothies:
Banana, Greek Yogurt & Mixed Berry – GS/V
Pineapple, Kale & Apple – GS/DF/V
Organic Steel Cut Oatmeal – GS/DF/V
Greek and Vanilla Yogurt Parfait – GS/V
Served With: Fresh Blueberries, Toasted Coconut Flakes, Dried Cranberries,
Apricots and Raisins, Udi’s Granola, Flax Seeds, Slivered Almonds, Honey,
Butter and Brown Sugar
Served with 2% & Skim Milk
OUTBACK BREAKFAST
$24.00
Orange, Cranberry and Apple Juices
Almond Bear Claws and Strawberry Cream Cheese Croissants - V
Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V
Scrambled Eggs with Sun-Dried Tomatoes and Chives – GS/V
Warm Buttermilk Biscuits and Country-Style Sausage Gravy
Crispy Country Potatoes with Freshly Chopped Parsley –DF/V
Heinz Ketchup, Cholula, Tapatio, Red & Green Tabasco
52
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
SAN JUAN MOUNTAIN BREAKFAST $26.00
Orange, Cranberry and Apple Juices
Lemon Empanadas and Peanut Butter-Chocolate Swirl Coffee Cake - V
Fresh Fruit Salad – Apple, Jicama, Pineapple & Mangos – GS/V
Vanilla Mint Yogurt Dressing
Scrambled Eggs with Calabacitas Topped with Pepper Jack Cheese &
Cilantro – GS/V
Warm Flour Tortillas – DF/V
House-Smoked Beef Brisket and Red Potato Hash with Black Beans and
Roasted Green Chilies – GS/DF
Fresh Pico de Gallo, Sour Cream, Roasted Poblano-Tomatillo Salsa
Heinz Ketchup, Cholula, Tapatio, Red & Green Tabasco
BUFFALO CABIN BREAKFAST $30.00
Orange, Cranberry and Apple Juices
Presentation of Ripe Melons, Pineapple and Berries GS/DF/V
Pecan Sticky Buns and Banana Walnut Muffins - V
Scrambled Eggs with Sautéed Tri-color Bell Peppers, Mushrooms and Red
Onions garnished with Cheddar Cheese and Parsley – GS/V
Apple Wood Smoked Bacon and Chicken, Apple and Sage Sausage – GS/DF
Cinnamon-Raisin Brioche French Toast with Apple Raisin Compote and
Maple Syrup V
Garlic and Herb Roasted Red New Potatoes – GS/DF/V
Heinz Ketchup, Cholula, Tapatio, Red & Green Tabasco
COTTAGE BREAKFAST $32.00
Orange, Cranberry and Apple Juices
Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V
Pastry Chef Ned’s Daily Selection of Assorted Muffins, Danish, Scones,
Assorted Breads
Smucker’s Grape, Mixed Berry and Strawberry Jam with Sweet Butter
Assortment of Breakfast Cereals –
Served with 2% and Skim Milk
Scrambled Eggs Garnished with Chopped Chives – GS/V
Apple Wood Smoked Bacon and Maple Link Sausage – GS/DF
Blueberry Buttermilk Pancakes with Maple Syrup and Whipped Cream
Roasted Red Potatoes O’Brien with Tri-color Bell Peppers and
Red Onions – GS/DF/V
Heinz Ketchup, Cholula, Tapatio, Red & Green Tabasco
KEYSTONE BREAKFAST
LOCATION
$32.00
Orange, Cranberry and Apple Juices
Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V
Assorted Einstein’s Bagels with Philadelphia Plain, Strawberry and Chive
Cream Cheese -V
Smucker’s Grape, Mixed Berry and Strawberry Jam with Sweet Butter
Gravlax, Genoa Salami, Prosciutto di Parma – GS/DF
Sliced Roma tomatoes, red onions, hard-boiled eggs, roasted red
peppers, capers and lemons
Scrambled Eggs with Sautéed Mushrooms, spinach and tomatoes –
garnished with Scallions and Feta cheese – GS/V
Apple Wood Smoked Bacon – GS/DF
Roasted Yukon Gold Potatoes with Herbs de Provence GS/DF/V
Heinz Ketchup, Cholula, Tapatio, Red & Green Tabasco
WELCOME
BANQUET MENUS
RANCH HOUSE BRUNCH ACTIVITIES
DINING
LODGING
(Minimum of 50 people) $49.00
Orange, Cranberry and Apple Juices
Presentation of Ripe Melons, Pineapple and Berries GS/DF/V
Chocolate Croissants, Raspberry Bismarck, Assorted Breads - V
Smucker’s Grape, Mixed Berry and Strawberry Jam with Sweet Butter
Arugula Salad with Candied Walnuts, Cranberries, Carrots, Cucumbers,
Tomatoes with Red Wine Vinaigrette – GS/DF/V
Shrimp Cocktail and Crab Claws with Lemons, Limes and Spicy Cocktail
Sauce – GS/DF
*Omelet and Egg Station – Eggs cooked to order. Build Your Own
Omelet: Ham, Gravlax, Mushrooms, Tri-Color Bell Peppers, Zucchini,
Red Onions, Spinach, Sun-Dried Tomatoes, Swiss,
Cheddar and Feta - GS
*Slow Roasted Beef Tenderloin Carving Station with Rosemary Au
Jus, Creamy Horseradish and Raw Horseradish – GS/DF
Individual Quiche – Bacon, Spinach, Onion and Swiss
Apple Wood Smoked Bacon and Maple Link Sausage – GS/DF
Fresh Asparagus with Polonaise - V
Pan Seared Supreme of Chicken Breast with White Wine Tarragon
Cream Sauce
Haystack Goat Cheese and Grilled Scallion Polenta – GS/V
Cheese Filled Blintz with Blueberry Brandy Compote - V
Roasted Tri-Color Fingerling Potatoes with Caramelized Onions – GS/DF/V
Heinz Ketchup, Cholula, Tapatio, Red & Green Tabasco
*Chef attended fee of $100 per hour/per chef apply to the following
presentations. One Chef per 50 people
CONFERENCE TOOLS
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
ENVIRONMENT
53
BANQUET MENUS
ENHANCE YOUR CONTINENTAL OR BUFFET BREAKFAST WITH THE FOLLOWING
(Below items must be added to one of the buffets and is sold at a per person price)
BREAKFAST SIDES
Organic Steel Cut Oatmeal – GS/DF/VEG $5.00
Dried Cranberries, Apricots and Raisins, Slivered Almonds, Honey,
Butter, Brown Sugar, 2% and Skim Milk
Individual Cereals with 2% and Skim Milk – V
$3.00
Individual Yoplait Fruit Yogurts – V
$3.00
Greek and Vanilla Yogurt with Dried Cranberries, Apricots and Raisins,
Udi’s Granola, Slivered Almonds, Toasted
Coconut Flakes, and Honey – V $6.00
Freshly Blended Smoothies: $7.00
Banana, Greek Yogurt Mixed Berry – GS/V
Pineapple, Kale & Apple – GS/DF/V
BREAKFAST EGGS
Eggs, Hard boiled – GS/DF/VEG
$2.00
Scrambled Eggs: Select up to three of the following toppings: Virginia
ham, Chorizo, Red Onions, Tri-Color Bell Peppers, Sun-Dried
Tomatoes, Zucchini, Spinach, Mushrooms, Cheddar, Feta and
Swiss cheese – GS
$4.00
BREAKFAST MEATS
Chicken, Apple and Sage Sausage Link – GS/DF
Maple Sausage Link – GS/DF
Apple Wood Smoked Bacon – GS/DF Morningstar Farms Vegetable Sausage – V
$4.00
$4.00
$4.00
$4.00
ADD-ON BREAKFAST ENTREES
Warm Buttermilk Biscuits with Country Sausage Gravy $5.00
Cherry Pistachio French Toast, Maple Syrup and
Sweet Butter – V
$5.00
Cinnamon-Raisin Brioche French Toast, Maple Syrup and Sweet
Butter – V
$5.00
Blueberry Buttermilk Pancakes with Maple Syrup and
Sweet Butter – V
$5.00
Individual Vegetable Quiche with Sautéed Tomatoes, Red Onions,
Spinach, Tri-Color Peppers and Feta – V
$5.00
Individual Quiche – Bacon, Spinach, Red Onion and Swiss $5.00
Mesa Verde Breakfast Burrito Scrambled Eggs, Chorizo, Cheddar
Cheese and Roasted Green Chili $5.00
Einstein Bagel Sandwich: Apple Wood Smoked Bacon, Scrambled Eggs
and Cheddar Cheese $5.00
Croissant Sandwich: Sausage Patty, Scrambled Eggs,
Pepper Jack $5.00
Enhanced Bagel Bar $8.00
• Assorted Einstein’s Bagels with Philadelphia Plain, Strawberry and
Chive Cream Cheeses
• Gravlax, Genoa Salami, Prosciutto di Parma, Sliced Roma tomatoes,
Red Onions, Hard-Boiled Eggs, Roasted Red Peppers, Capers and Lemons, Smucker’s Grape, Mixed Berry and Strawberry Jam with Sweet Butter
54
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
CHEF STATIONS
(Chef attended fee of $100 per hour/per chef apply to the following
presentations. One Chef per 100 people)
Omelet and Egg Station – Eggs cooked to order. Build Your Own
Omelet: Ham, Gravlax, Mushrooms, Tri-Color Bell Peppers, Zucchini,
Red Onions, Spinach, Sun-Dried Tomatoes,
Swiss, Cheddar and Feta
$9.00 per person
Chef’s Carving Station (Served with Chef’s Choice
Assorted Dinner Rolls):
Honey-Glazed Ham – GS/DF
$220.00 per order
- Calvados Sauce Natural, Whole Grain
Dijon Mustard and Sun Dried Tomato Pesto Aioli
- Serves approximately 40
Roasted Turkey – GS/DF
$240.00 per order
- Turkey Giblet Gravy, Whole Grain Dijon Mustard and
Lingonberry Aioli
- Serves approximately 35
Roast Tenderloin of Beef – GS/DF
$270.00 per order
- Rosemary Au Jus, Creamy Horseradish and Raw Horseradish
- Serves approximately 15
TABLE SERVICE BREAKFAST
COWBOY UP Served with Freshly brewed Starbucks™ coffee, decaffeinated coffee,
assorted Tazo Teas and a selection of Orange, Cranberry and Apple Chilled
Juices. There will be a $5.00 surcharge per person for parties less than 20.
COLORADO FRONTIER $24.00
$29.00
LOCATION
House Baked Cinnamon Rolls - V
Pineapple, Blueberry, Mandarin Orange and Strawberry
Fruit Cup – GS/DF/V
Scrambled Eggs – Sun-Dried Tomato, Feta and Chives – GS/V
Apple Wood Smoked Bacon – GS/DF
Roasted Red Potatoes O’Brien with Tri-color Bell Peppers and
Red Onions – GS/DF/V
Assorted Mini Fruit Filled Croissants
Composed Sliced Fruit Plate – Pineapple, Cantaloupe, Honeydew,
Strawberry and Grapes – GS/DF/V
Grilled 6oz New York Strip Steak – GS/DF
Scrambled Eggs Garnished with Confetti Peppers – GS/V
Grilled Scallion and Pepper-Jack Seared Polenta Cake – GS-V
A1 & Heinz 57 Steak Sauce Available Upon Request
WELCOME
BANQUET MENUS
SUMMIT SUNRISE ACTIVITIES
$24.00
Assorted House Baked Scones - V
Fruit Skewer – Pineapple, Cantaloupe, Honeydew, Green and Red Grapes
with Honey Greek Yogurt Dipping Sauce – GS/V
French Toast – Stuffed with Cinnamon Vanilla Mascarpone with Apple
Raisin Compote, Maple Syrup - V
Soft Scrambled Eggs – GS/V
Pork Sausage Patty - DF
PAINTED DESERT DINING
$26.00
Lemon & Raspberry Empanadas - V
Fresh Fruit Salad – Apple, Jicama, Pineapple & Mangos Vanilla Mint Yogurt
Dressing – GS/V
Southwest Scrambled Eggs - Chorizo, Cheddar and Jack Cheeses
Garnished with Scallions - GS
Apple Wood Smoked Bacon – GS/DF
Black Bean and Corn Pico de Gallo – GS/DF/V
Warm Flour Tortilla – DF/V
Roasted New Potatoes – Tossed with Red Onions and Anaheim Green
Chilies – GS/DF/V
CHALET BREAKFAST LODGING
$27.00
Assorted Muffins: Oat Bran, Apple Streusel, Blueberry - V
Greek Yogurt Parfait – Fresh Blue Berries, Black Berries and
Strawberries. (Udi’s Granola Served on Side) – GS/V
Quiche with Sautéed Tomatoes, Red Onions, Spinach, Tri-Color Peppers
and Feta - V
Cheese Filled Blintz with Blueberry Brandy Compote - V
Chicken, Apple and Sage Sausage Link - DF
Roasted Yukon Gold Potatoes with Herbs de Provence – GS/DF/V
CONFERENCE TOOLS
ENVIRONMENT
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
55
BANQUET MENUS
LUNCHEON BUFFETS
Served with Iced Tea and Lemonade. Buffet will be replenished for one hour.
Minimum of 20 persons. There will be a $5.00 surcharge per person for parties less than 20.
LUIGI’S PIZZA PIE $31.00
Creamy Boston Clam Chowder - Chopped Clams, Yukon Gold
Potatoes, Celery, Onions with Oyster Crackers
Caesar Salad - Crisp Chopped Romaine Lettuce, Cherry Tomatoes, Fine
Shredded Parmesan Cheese and Croutons
ENTRÉE SELECTION (Choice of Three Specialty Pizzas. Each Specialty
Pizza will be served equally - 1/3 for Each Flavor.)
Pizza Board - Assorted 16” New York-style Pizzas - Served with Crushed
Red Peppers and Grated Parmesan Cheese
• Five Cheese Pizza - Mozzarella, Provolone, Asiago, Parmesan
and Romano - V
• Herbivore - Bell Peppers, Sliced Black Olives, Artichokes,
Mushrooms, Sun-Dried Tomatoes with Red Sauce and Five
Cheese Blend - V
• South Beach - Spinach, Olives, Artichokes, Sun-dried tomatoes with
Red Sauce and Five Cheese Blend - V
• Barbeque Veggie - Red Onions, Tri-Color Bell Peppers, Sun-Dried
Tomatoes, Sweet Baby Rays Barbeque Sauce, Smoked Cheddar and Five Cheese Blend - V
• Pepperoni Pizza - Pepperoni Piled High with Red Sauce and Five
Cheese Blend
• Carnivore - Pepperoni, Italian Sausage, Bacon Bits, Ham with Red
Sauce and Five Cheese Blend
• Italian - Pepperoni, Sliced Pepperoncini, Mushrooms, Sliced Black
Olives with Red Sauce and Five Cheese Blend
• Greek - Grilled Chicken Breast, Spinach, Sliced Kalamata Olives,
Basil Pesto with Feta and Five Cheese Blend
• BBQ Chicken - Grilled Chicken Breast, Red Onion, Jalapenos,
Roasted Red Peppers with Sweet Baby Rays Barbeque Sauce,
Smoked Cheddar and Five Cheese Blend
• Rigatoni Pasta - Mushroom, Pearl Onion and Tri-Color Bell
Peppers with a House Made Marinara - V
• Mascarpone Cannoli’s - Italian Cookies-V
Substitute Any Pizza with 12” Gluten Free Crust - $5 Surcharge Per Pizza
SHANGHAI BUFFET $33.00
Asian Soba Noodle Salad - Shredded Carrots, Snap Peas, Tri-Color Bell
Peppers, Scallions, Bamboo Shoots and Szechwan Dressing - V
Spicy Miso Soup - Diced Tofu and Shitake Mushroom – GF/DF/V
Vegetable Spring Rolls - (VEG) & Crispy Pork Pot Stickers – DF
Sweet Thai Chili Sauce and Hot Chinese Mustard
Kung POW Chicken - Tri-Color Bell Peppers, Celery, Red Onion,
Carrots, Water Chestnuts and Cashews - DF
Red Curry Coconut Tofu Stir Fry - Tri-Color Bell Peppers, Celery, Snap
Peas, Mushrooms and Red Onions – DF/V
Steamed White Rice – GS/DF/V
Kikkoman Soy Sauce, Sriracha Chili Paste and Chop Sticks
Almond Fortune Cookies & Pineapple, Coconut Tartlets -V
56
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
LITTLE ITALY $34.00
Arugula and Baby Greens Salad - Roma tomatoes, Kalamata Olives,
Cucumbers, Artichokes, Carrots and Lemon
Basil Vinaigrette - GS/DF/VEG
Creamy Tomato Basil Soup – GS/V
Penne Pasta - Italian Sausage, Tri-Color Bell Peppers, Red Onions,
Chard, Spicy Marinara
Chicken Marsala - Mushrooms, Yellow Onion, Garlic,
Marsala Wine Sauce
Vegetarian Strudel - Spinach, Zucchini, Yellow Squash, Red Onions,
Roasted Red Peppers, Feta - V
Chef’s Choice Seasonal Vegetable – GS/V
Ciabatta Bread- V
Amaretto Fudge Cheesecake and Tiramisu-V
TASTE OF THE FRONTERA $34.00
Chopped Romaine Salad – Cucumber, Shredded Carrots, Sliced Black
Olives, Roma Tomatoes, Queso Fresco, Crispy Tortilla Strips
Chipotle Ranch – GS/V
Black Bean, Pearled Barley, Corn, Red Bell Pepper, Red Onion and Fresh
Cilantro Salad – Chili Lime Vinaigrette – GS/DF/V
Build Your Own Tacos – Soft Flour tortillas, Crispy Corn Taco Shells
(GS/DF/V), Shredded Lettuce, Cheddar and Jack Cheese, Tomatoes,
Jalapenos, Sour Cream, Salsa and Guacamole
• Adobo Braised Chicken with Tri-Color Peppers and
Onions – GS/DF
• Southwest Marinated Strips of Beef – GS/DF
Fire Roasted Poblano and Panela Cheese Tamales- V
Spanish Rice Pilaf - Garlic, Tomatoes, Green Onions - GS/DF/V
Tres Leches and Banana Rum Chocolate Trifle- V
COLORADO HOMESTEAD $36.00
Spinach Salad – Tomato Wedges, Cucumbers, Red Onion Rings, Shredded
Carrots, Chopped Egg - GS/DF/V
Balsamic Raspberry Vinaigrette
Quinoa Salad – Tri-Color Bell Peppers, Celery, Zucchini, Scallions and
Chopped Parsley - GS/DF/V
Herb Vinaigrette
• Seared Sirloin Steak – Wild Mushroom & Caramelized
Pearl Onion Gravy
• Pan-Seared Steelhead Trout with Corn and Cherry
Tomato Relish - GS/DF/
Roasted Red Pepper Coulis
Whipped Golden Yukon Potatoes – GS/V
Chef’s Choice Seasonal Vegetable – GS/V
Fresh Baked Rolls and Butter
Butterscotch Chip Toffee Pie and Peach Cobbler served with Vanilla
Crème Anglaise and Raspberry Sauce -V
ROCKY MOUNTAIN SUMMER GRILL DINING
LODGING
CONFERENCE TOOLS
$34.00
Coleslaw – Green and Red Cabbage, Shredded Carrots, Creamy Poppy
Seed Dressing - GS/DF/V
Red Jacket Potato Salad - Red Onions, Celery, Scallions, Chopped Parsley,
Creamy Dijon Dressing - GS/DF/V
Tricolor Fusilli Pasta Salad – Fire Roasted Tomatoes, Artichokes, Shredded
Carrots, Broccoli, Cauliflower, Sliced Black Olives, Capers, Roasted
Red Pepper Vinaigrette - DF/V
Hickory House-Smoked Chopped Barbeque Beef Brisket - GS/DF
Pulled Pork – Sweet Tomato and Cider Vinegar Pulled Pork - GS/DF
Fresh Hamburger Buns
Alamosa Vegetable Chili - Black, pinto and kidney beans with
sun-dried tomatoes, green chilies and roasted peppers - GS/DF/V
Dill Pickle Spears, Shaved Red Onions, Sliced Banana Peppers,
Pickled Jalapenos
Sweet Baby Ray’s Barbeque Sauce (GS/DF/VEG), Spicy
Brown Mustard, Mayonnaise
Brownie Bread Pudding – Vanilla Crème Anglaise, Chocolate, Raspberry,
Caramel Sauces- V
*Chef fee $100.00 per hour for chef-attended service.
- Add a Hebrew National All Beef Hot Dogs with Sweet Pickle Relish
-PP - GS/DF $3.00
- Add a Johnsonville Bratwurst with Sauerkraut- PP - GS/DF $4.00
- Add a Vegetarian Boca Burger - PP –V
$3.00
- Add a Vegetable Kabob - PP - GS/DF/V
$4.00
$34.00
Bouquet of Seasonal Greens - Layered with tomatoes, peppers,
mushrooms, olives, carrots, herb vinaigrette and ranch dressing
GS/DF/V
Red Jacket Potato Salad - Gulden’s spicy brown mustard, celery, scallions
and red onions - GS/DF/V
Pasta Salad – Tricolor Fusilli Pasta with tomatoes, artichokes,
mushrooms, red peppers, broccoli, cauliflower, capers and lightly
sautéed red onions with fresh thyme-champagne vinaigrette – DF/V
BUILD YOUR OWN DELI SANDWICH
• Fresh-Baked Sandwich Rolls: Green Chili Cheddar, Kaiser,
Marathon, and Marbled Rye Rolls – V
• Roasted Turkey Breast, Black Forest Ham, Pastrami,
Genoa Salami - GS/DF
• Egg Salad – Chopped Eggs, Celery, Red Onion, Creamy Tarragon
Dijon Dressing - GS/DF/V
Sliced Cheddar, Pepper Jack, Swiss – GS/V
Platters of Crisp Leaf Lettuce, Sliced Tomatoes, Shaved Red Onions
Dill Pickle Spears, Sliced Banana Peppers, Pickled Jalapenos
Spicy Brown mustard and Mayonnaise
Assorted Individual Bags of Boulder Potato Chips - V
Assorted Cookies: Rocky Road, White Chocolate Cherry, M&M Chocolate
Chunk - V
ACTIVITIES
ROCKY MOUNTAIN WINTER BBQ
MAIN STREET DELI BAR LOCATION
$34.00
Gathered Garden Greens - Layered with Tomatoes, Peppers, Carrots,
Mushrooms, Olives, Ranch and Herb Vinaigrette
Dressings - GS/DF/V
Red Jacket Potato Salad - Red Onions, Celery, Scallions, Chopped Parsley,
Creamy Dijon Dressing - GS/DF/V
Tricolor Fusilli Pasta Salad – Fire Roasted Tomatoes, Artichokes, Shredded
Carrots, Broccoli, Cauliflower, Sliced Black Olives, Capers, Roasted
Red Pepper Vinaigrette – DF/V
Wedges of Seedless Watermelon - GS/DF/V
PROTEINS OFF THE GRILL
• Angus Beef Hamburger - GS/DF
• Herb-Marinated Breast of Chicken - GS/DF
Sliced Cheddar, Pepper Jack, Swiss – GS/V
Platters of Crisp Leaf Lettuce, Sliced Tomatoes, Shaved
Red Onions GS/DF/V
Dill Pickle Spears, Sliced Banana Peppers, Pickled Jalapenos
Spicy brown mustard, Mayonnaise and Heinz Ketchup
Fresh Hamburger Buns
Vegetarian Kettle Barbecue Baked Beans GS/DF/V
Apple and Cherry Pies- V
*Chef fee $100.00 per hour for chef-attended service.
- Add a Hebrew National All Beef Hot Dogs with Sweet Pickle Relish
- PP - GS/DF $3.00
- Add a Johnsonville Bratwurst with Sauerkraut - PP - GS/DF $4.00
- Add a Vegetarian Boca Burger - PP –V
$3.00
- Add a Vegetable Kabob - PP - GS/DF/V
$4.00
WELCOME
BANQUET MENUS
ENVIRONMENT
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
57
BANQUET MENUS
WORKING LUNCHEONS
Served with iced tea and lemonade. Buffet will be replenished for one hour.
An alternative presentation will apply for groups that guarantee fewer than 15 guests.
COLD LUNCH
HOT LUNCH
CHEF’S SOUP AND SALAD BAR MOUNTAIN MEADOW $30.00
Creamy Tomato Basil Soup – GS/V
Andouille Sausage, Tuscan White Bean and Vegetable Stew
Chef’s Salad – Mixed Baby Greens, Grilled Chicken Breast, Black Forest
Ham, Oven-Roasted Turkey, Cilingini Mozzarella, Feta, and Maytag
Blue Cheese, Hard-Boiled Eggs, Kalamata olives, Cherry Tomatoes,
Cucumbers, Mushrooms, Red Onions, Tri-Color Bell Peppers,
Croutons, Italian Herb Vinaigrette and Ranch Dressing
Fresh-Baked Rolls and Butter
Apple Raisin Strudel - vanilla sauce - V
CALL IT A WRAP $31.00
Corn, Potato, Anaheim Chili Chowder - V
Garden Green Salad – Mixed Baby Greens, Cucumbers, Cherry Tomatoes,
Shredded Carrots, Ranch & Cilantro Lime Vinaigrette - V
Assorted Individual Bags of Boulder Potato Chips - V
ASSORTED WRAPS
- Roast Turkey Club - Thinly Sliced Oven Roasted Turkey, Apple Wood
Smoked Bacon, Swiss Cheese, Shredded Lettuce, Tomato and Sun Dried Tomato Aioli, Guacamole, Garlic Herb Wrap
- Chicken Waldorf Salad Wrap – Chopped Grilled Chicken, Granny
Smith Apples, Red Grapes, Celery, Red Onions, Chantilly Cream
Dressing with Provolone Cheese, Baby Spinach Leaves, Sliced
Tomatoes, Sun-Dried Tomato Wrap
- Roasted Vegetable & Teriyaki Tofu Salad Wrap – Diced Teriyaki Tofu,
Zucchini, Yellow Squash, Red Onions, Button Mushrooms, Tri-Color
Bell Peppers with Mixed Baby Greens, Sliced Tomato, Roasted Garlic
Hummus, Spinach Wrap - V
Chocolate Cornets - Lemon, Raspberry, and Praline Mousses in a Crispy
Chocolate-Coated Cookie Cone -V
TIMBERLINE TRAVERSE $31.00
Roasted Pepper Soup with Chickpeas, corn and fresh basil
- GS/DF/VEG
Fresh Rolls with Butter - V
Mixed Baby Greens - Sliced Black Olives, Cherry Tomatoes, Shredded
Carrots, Artichokes, Red Onions, Red Wine Vinaigrette and Ranch
Dressing - GS/DF/V
Couscous Salad – Moroccan Couscous tossed with Sun-Dried Tomatoes,
Tri-Color Bell Peppers, Cucumber, Capers, Feta Cheese, Lemon-Basil
Vinaigrette - V
Italian Sandwich – Oven Roasted Turkey, Capicola, Genoa Salami,
Shredded Lettuce, Sliced Tomatoes, Provolone Cheese, Ciabatta
BreadGrilled Vegetable Sandwich – Marinated & Grilled Portabella Mushroom,
Zucchini, Yellow Squash, Roasted Red Pepper, Red Onion, Baby
Spinach Leaves, Roasted Garlic Hummus, Focaccia Bread - V
Dill Pickle Spears, Sliced Banana Peppers, Pickled Jalapenos
Spicy Brown Mustard and Mayonnaise
Chocolate Caramel Toffee Crunch and Vanilla Butter Crème Cupcakes- V
58
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
$32.00
Mixed Baby Greens - Cucumber, Tomato Wedge, Shredded Carrots,
Balsamic Vinaigrette, Ranch - GS/DF/V
M - Broccoli Potato Smoked Cheddar Soup – GS/V
BUILD YOUR OWN STEAK SANDWICH
Braised Strips of Beef - GS/DF
Sautéed Portobello Mushrooms, Green Bell Peppers,
Red Onions - GS/DF/V
Cheese Sauce - V
Creamy Horseradish (GS/V), Sweet Baby Rays Barbeque Sauce
(GS/DF/VEG), A1 Steak Sauce, Heinz 57 Steak Sauce, Spicy Brown
mustard and Mayonnaise
Dill Pickle Spears, Sliced Banana Peppers, Pickled Jalapenos - GS/DF/V
Freshly Baked Oregano Parmesan Baguette - V
S’mores Bars and Timber Bars - V
THE COLISEUM $30.00
Chopped Romaine Salad – Cucumbers, Tomato Wedges, Kalamata Olives,
Artichokes, Red Onions, Feta, Red Wine Vinaigrette – GS/V
Greek, Potato Salad – New Potatoes, Garlic, Fresh Herbs, Extra Virgin Olive
Oil, Lemon Juice - GS/DF/V
Build Your Own Gyro –
- Thinly Sliced Lamb Braised in Rosemary Jus
- Oregano and Garlic Marinated Strips of Tender Chicken Breast
Warm Pita Bread - V
Tzatziki Sauce, Shredded Lettuce, Roma Tomatoes, Red Onions, Feta
Cheese, Sliced Banana Peppers, Greek Olives, Olive Oil and
Red Wine Vinegar
Assorted Individual Bags of Boulder Potato Chips - GS/DF/V
Whole Fresh Fruit – Gala Apples, Granny Smith Apples, Navel Oranges,
Bartlett Pears, Bananas- GS/DF/V
Honey & Cinnamon Baklava, Chocolate Dipped Strawberries - V
WELCOME
BANQUET MENUS
LOCATION
TABLE SERVICE LUNCHES
COLD LUNCH ENTREES
WRAPS/SANDWICHES
Marinated & Grilled Portabella Mushroom, Zucchini, Yellow Squash, Roasted Red Pepper, Red Onion,
Bbay Spinach Leaves, Roasted Garlic Hummus on Focaccia Bread Pickle Spear with
Tricolor Fusilli Pasta Salad
$25.00
TURKEY CLUB SANDWICH
Turkey Club Sandwich - Thinly Sliced Oven Roasted Turkey Breast, Apple Wood Smoked Bacon, SunDried Tomato Aioli, Green Leaf Lettuce, Sliced Tomatoes, Cheddar Cheese, Onion,
Poppy seed Kaiser Roll Pickle Spear with Red Jacket Potato Salad - Gulden’s spicy brown mustard,
celery, scallions and red onions
$25.00
CHICKEN CAESAR WRAP
Grilled Chicken, Shredded Parmesan, Sliced Tomatoes with Chopped Romaine, Caesar Dressing on a
Sun-Dried Tomato Wrap, with Pickle Spear, and Tricolor Fusilli Pasta Salad
$25
CHILLED SOUTHWEST
CHICKEN SALAD
Achiote Marinated and Grilled Chicken Breast, Crisp Chopped Romaine, Tri-Color Bell Peppers,
Cucumbers, Cherry Tomatoes, Sliced Black Olives, Carrot Curls, Black Bean-Corn Pico de Gallo, Queso
Fresco, Crisp Tri-Color Tortilla Strips with Cilantro Lime Vinaigrette - GS
$25.00
SPINACH SALAD
Chilled Sautéed Strips of Beef, Roasted Peppers, Zucchini, Onions, Greek Olives, Pepperoncini, Carrot
Curls, Beefsteak Tomato, Feta Cheese and Roasted Red Pepper Vinaigrette - GS
$26.00
SEARED TUNA NICOISE
Mixed Baby Greens, Marinated Olives, Haricot Vert Green Beans, Yellow Beefsteak Tomato Wedge, Sliced
Hard Boiled Eggs, Carrot Curls, Boiled New Potatoes and Red Onions with Lemon Thyme Vinaigrette - GS/DF
$28.00
TOFU TOMATO STRUDEL
Zucchini, Yellow Squash, Artichoke, Sundried Wild Mushroom, Boursin Cheese, Barley,
Spinach Cream Sauce - GS/DF/V
$28.00
STUFFED
BELL PEPPER
Tempeh, Carrots, Sun-Dried Tomatoes, Zucchini, Corn, Chopped Parsley Red Pepper Coulis with French
Red Lentil & Quinoa Pilaf
$28.00 SHREDDED DUCK CONFIT
Butternut Squash Raviolis, Calvados Brandy Cream Sauce, Melted Leek and Dried Cranberry Relish
$29.00
OVEN ROASTED
SUPREME OF CHICKEN
Sour Cream Whipped Yukon Potatoes, Lemon Rosemary Jus Lie with Sautéed Brussels Sprouts,
Shredded Carrots, Caramelized Onions
$30.00
JERK RUBBED
CHICKEN BREAST
Grilled Scallion Polenta Cake, Citrus Buerre Blanc Charred Pineapple Relish - GS
$30.00
CHICKEN
ROULADE
Stuffed with Mushrooms, Roasted Red Pepper, Feta, Spinach served with a Dijon Cream Velouté,
Wild Rice Pilaf
$32.00
GRILLED CENTER-CUT
PORK CHOP
Merlot Jus Lie, Dried Fruit Chutney, Whipped sweet potatoes
$29.00
THYME-ROSEMARY
ENCRUSTED SALMON
Cauliflower & Yukon Potato Puree, Roasted Tomato Buerre Blanc - GS
$31.00
SEARED BEEF
SIRLOIN STEAK
Seared Sirloin Steak with Horseradish Cream Sauce, Wild Mushroom Ragout, Spinach and Cheese
Raviolis, House-Made Marinara
$32.00
GRILLED 6OZ. NY STRIP STEAK
Blackberry Gastrique, Roasted Tri-Color Fingerling Potatoes, Creamed Spinach
$34.00
DINING
GRILLED VEGETABLE
SANDWICH
ACTIVITIES
All luncheon entrees are served with a choice of soup or salad and dessert. Chef’s selection fresh vegetables, rolls and butter. Choice of Starbucks Freshly
Brewed Coffee and Decaffeinated Coffee, Assorted Tazo Teas, Ice Tea and Lemonade. $5.00 for an additional course of soup or salad. An additional charge of
$5.00 per person will apply for groups that guarantee fewer than 20 guests. Max of three entree choices. Priced based on highest priced entree.
ENTRÉE SALADS
LODGING
HOT LUNCH ENTREES
CONFERENCE TOOLS
ENVIRONMENT
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
59
BANQUET MENUS
PLATED LUNCH SOUPS
Roasted Tomato Bisque with Cannellini Beans and Basil Pesto - V
Curried Coconut Butternut Squash - GS/DF/V
Sweet Corn Puree with Saffron Oil - V
Roasted Garlic Yukon Potato Soup with Fried Leeks - V
Cream of Cauliflower with Chives - V
Wild Rice Vegetable Soup with Leeks and Parsley - GS/DF/V
PLATED LUNCH SALADS
Baby Spinach Leaves – Candied Walnuts, Dried Cranberries, Red onions,
Tomato Wedge, Cucumber, Shredded Carrots, Crumbled Maytag Blue
Cheese, Raspberry Vinaigrette – GS/V
Fresh Mozzarella, Sliced Roma Tomato, Mixed Baby Greens, Chopped
Cucumbers, Shredded Carrots, Lemon-Basil Vinaigrette - GS/DF/V
Chopped Romaine, Beefsteak Tomato, Shredded Carrots, Cucumbers, Red
Onions, Sliced Black Olives and Red Wine Vinaigrette - GS/DF/V
Mixed Baby Greens, Tri-Color Bell Peppers, Carrot Curls, Cucumbers,
Cherry Tomatoes and Ranch dressing - GS/DF/V
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
60
LUNCH DESSERTS
Lemon Meringue Pie - Graham Cracker Crust, Blueberry Compote - V
Flourless Chocolate Cake – Caramel Mousse, Enrobed in Semi-Sweet
Chocolate Ganache, Strawberry Coulis - V
Wild Mountain Berry Tartlet - Raspberry Cream, Blackberries and
Raspberries, Bittersweet Grand Marnier Chocolate Sauce - V
Caramel Apple Tart- Sugar Dough Cookie Crust Brushed with White
Chocolate, Cinnamon Streusel Topping, Crème Anglaise - V
Banana Feuilletine Torte- Bavarian Cream Layered with a Chocolate
Hazelnut Gianduja, Caramel Rum Drizzle - V
Carrot Cake - Ginger, Walnut and Cream Cheese Icing - V
Chocolate-Dipped Cannolis – Mascarpone Cheese and Pistachios,
Glazed Strawberry - V
Chocolate Pecan Pie-Jack Daniel’s Whiskey Sauce - V
WELCOME
BANQUET MENUS
MEALS ON THE RUN IN A REUSABLE THERMO SACK TOTE
CREATE YOUR OWN LUNCH Please make selections within the following thresholds: 0–50 people = 2 sandwich selections, includes vegetarian
51–250 people = 3 sandwich selections, includes vegetarian 251+ people = 4 sandwich selections, includes vegetarian
$25.00
TOFU AND ROASTED VEGETABLE WRAP
Diced Tofu, Zucchini, Yellow Squash, Red Onions, Button Mushrooms, Tri-Color
Bell Peppers with Mixed Baby Greens, Sliced Tomato, Roasted Garlic Hummus on
a Spinach Wrap - DF/V
$25.00
CHICKEN CAESAR SALAD
Grilled Chicken Breast, Chopped Romaine, Cherry Tomatoes, Shredded Parmesan
Cheese, Caesar Dressing, Croutons
$25.00
HONEY-GLAZED TURKEY SANDWICH
Honey Glazed Turkey, Provolone Cheese, Roasted Red Peppers, Baby Spinach
Leaves, Sliced Tomatoes, Grilled Red Onions on a Sliced Black Olive Baguette
$25.00
TURKEY CLUB SANDWICH
Thinly Sliced Oven Roasted Turkey, Apple Wood Smoked Bacon, Cheddar Cheese,
Green Leaf Lettuce, Sliced Tomatoes on Rosemary Parmesan Bread
$25.00
BLACK FOREST HAM AND SWISS SUB
Green Leaf Lettuce and Sliced Tomatoes on a Whole Wheat Sub
$25.00
OVEN-ROASTED HERB CHICKEN BREAST
Sliced Mozzarella, Green Leaf Lettuce, Sliced Tomatoes on French Baguette
$25.00
SLICED ROAST BEEF
Cheddar Cheese, Green Leaf Lettuce, Sliced Tomato Horseradish Cream Sauce on
Rosemary Parmesan Bread
$25.00
THE ITALIAN
Oven Roasted Turkey Breast, Capicola, Genoa Salami, Shredded Lettuce, Sliced
Tomatoes, Sliced Banana Peppers, Provolone Cheese on Ciabatta Bread
$25.00
Fresh Fruit Salad - pineapple, grapes and melons - GS/DF/V
Coleslaw – Green and Red Cabbage, Shredded Carrots, Creamy Poppy
Seed Dressing - GS/DF/V
Black Bean, Pearled Barley, Corn, Red Bell Pepper, Red Onion and Fresh
Cilantro Salad – Chili Lime Vinaigrette - GS/DF/V
Tricolor Fusilli Pasta Salad – Fire Roasted Tomatoes, Artichokes, Shredded
Carrots, Broccoli, Cauliflower, Sliced Black Olives, Capers, Roasted Red
Pepper Vinaigrette – DF/V
Cookie Duo- V
Double Chocolate Fudge Brownie- V
Nature Valley Bar- Sweet and Salty Almond- V
Candy Bar- Pick One Flavor- Snickers, Almond Joy, M&M Peanuts, Kit Kat,
Hershey’s Bar, or Skittles- V
Rice Krispies Square- V
Chocolate Dipped Pretzels- V
DRINKS ON CONSUMPTION
Pepsi Soft Drinks
$3.00 Each
Crystal Geyser Water
$3.50 Each
Lemon San Pellegrino
$3.50 Each
Auquafina Bottled Water
$3.50 Each
O.N.E. Coconut Water
$3.50 Each
ENVIRONMENT
Assorted Wide Mouth Gatorade $3.50 Each
CONFERENCE TOOLS
Red Jacket Potato Salad - Red Onions, Celery, Scallions, Chopped Parsley,
Creamy Dijon Dressing - GS/DF/V
Assorted Boulder Potato Chips- V
LODGING
Bulgur Wheat Salad – Roasted Red Peppers, Broccoli, Roasted Cauliflower,
Carrots, Sautéed Red Onions, Scallions, Sweet Tomato Vinaigrette – DF/V
Brown Rice and Mandarin Orange Salad – Dried cherries, Roasted Red
Peppers, Toasted Almonds, Sautéed Red Onion, Parsley, and Citrus-Rice
Wine Vinaigrette - GS/DF/V
DINING
ALL SELECTIONS ARE ACCOMPANIED WITH YOUR CHOICE OF FOUR OF THE FOLLOWING
ACTIVITIES
Marinated & Grilled Portabella Mushroom, Zucchini, Yellow Squash, Roasted Red
Pepper, Red Onion, Baby Spinach Leaves, Roasted Garlic Hummus
on Focaccia Bread - DF/V
LOCATION
GRILLED VEGETABLE SANDWICH
Ask your Conference Services Manager about stainless steel water bottles with your company logo.
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
61
BANQUET MENUS
BANQUET ACCOMPANIMENTS
DRINKS
SNACKS
LEMON CUCUMBER INFUSED WATER
$25.00 per gallon
YOGURT COVERED PRETZELS $25.00 per pound
WILD-BERRY MINT INFUSED WATER $25.00 per gallon
MIXED NUTS $30.00 per pound
LEMONADE $36.00 per gallon
SOFT BAKED PRETZELS Cheese Sauce, Spicy Brown Mustard
$35 per dozen
ICED TEA $36.00 per gallon
STARBUCKS™ COFFEE, TAZO TEAS,
DECAFFEINATED COFFEE Whipped cream, sugar, cinnamon sticks,
(minimum 1 gallon) Shaved chocolate and
flavored syrups
$60.00 per gallon
INDIVIDUAL MILK $3.00 each
The below descriptions are examples of what
our chef will choice to use for your order.
INDIVIDUAL CHOCOLATE MILK $3.00 each
S’MORES BARS
$39.00 per dozen
PEPSI SOFT DRINKS $3.00 each
$34.00 per dozen
AQUAFINA BOTTLED WATERS $3.50 each
DOUGHNUTS Glazed Rings, Cake, or Filled Bismarks
CRYSTAL GEYSER SPARKLING WATER
$3.50 each
BREAKFAST FRUIT BREADS Banana Pecan, Zucchini, or Apricot Pumpkin Seed
$34.00 per dozen
LEMON SAN PELLIGRINO WATER
$3.50 each
COFFEE CAKE Cherry Cream Cheese, Peach Cinnamon Strusel,
or White Chocolate Raspberry Swirl
$34.00 per dozen
GATORADE™ BOTTLES $3.50 each
$34.00 per dozen
LIPTON NATURAL GREEN ICED TEA $3.50 each
ASSORTED FRUIT BARS Lemon Graham Cracker, Raspberry Barvarian,
or Coconut Oat
STARBUCKS™ DOUBLE SHOT $4.00 each
RED BULL ENERGY DRINKS $4.00 each
BAKED GOODS
ASSORTED 20OZ WIDE MOUTH
SNACKS
FRESHLY BAKED MUFFINS $37.00 per dozen
Apple Strusel, Cranberry Orange, Lemon Poppy
Seed, Blueberry, Oat Bran Raisin, or Banana Pecan
WHOLE FRUIT
$2.00 each
DANISH PASTRIES Almond Bear Claws, Cinnamon Swirl Fruit Snails,
or Cheese Pockets
ASSORTED GRANOLA BARS Nature Valley- Sweet and Salty Almond
Nature Valley- Fruit and Nut
Quaker- Chocolate Chip
$2.00 each
APPLE OR CHERRY TURNOVERS $39.00 per dozen
SCONES Blueberry or White Chocolate Raspberry
$39.00 per dozen
BISCOTTI Almond Chocolate Drizzle
$39.00 per dozen
CHOCOLATE FUDGE BROWNIES $39.00 per dozen
ASSORTED COOKIES White Chocolate Cherry, Sugar Snicker-doodle,
M&M Chunk, Chocolate Chip, Oatmeal Raisin,
Rocky Road, or White Chocolate Macadamia Nut
$24.00 per dozen
ASSORTED FILLED CROISSANTS Chocolate, Blueberry Cream Cheese, Raspberry,
or Strawberry Cream Cheese
$42.00 per dozen
PECAN STICKY BUNS $42.00 per dozen
CINNAMON ROLLS $42.00 per dozen
EINSTEIN’S BAGELS Philadelphia Plain, Strawberry and Chive
Cream Cheeses Smucker’s Grape, Mixed Berry
and Strawberry Jam with Sweet Butter
$42.00 per dozen
ASSORTED KATE’S BARS $4.00 each
Kate’s Bars are made with organic, gluten free
and GMO free products. Dark Chocolate, Cherry,
Almond Coconut, Mango, Cashew Peanut Butter and
Dark Chocolate
62
POPCORN CART***
(Please note that the Popcorn Cart can only be sold
at the Conference Center) Freshly
Popped Popcorn, Individual Bags of
Smart Food & Cracker Jacks
*** $5.00 per person
ASSORTED BOULDER CHIPS $3.00 per bag
CRACKER JACKS
$3.00 per bag
SMART FOOD POPCORN
$3.00 per bag
ASSORTED CANDY BARS Snickers, Almond Joy, M&M Peanuts,
Kit Kat, Hersey’s Bar, and Skittles
$3.00 each
INDIVIDUAL ICE CREAM BARS Dove Bars™, Drumsticks™, Butterfinger Bars™,
Snickers™ and Nestle Crunch Bars™ -V
$4.00 each
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
$39.00 per dozen
WELCOME
BANQUET MENUS
STARBUCKS BARISTA CART (Note that the Coffee Cart can only be sold at the Conference Center)
HOSTED COFFEE CART
CASH COFFEE CART
Pricing excludes tax, surcharge and service fee.
Pricing includes tax, surcharge and service fee.
CARAMEL MACCHIATO $5.00
CAFE LATTE $4.00
CAFE LATTE $4.50
CAPPUCCINO $4.00
CAPPUCCINO $4.50
CAFE MOCHA (White or Dark) $4.00
CAFE MOCHA (White or Dark) $5.00
COFFEE (Regular and Decaf) $1.97
COFFEE (Regular and Decaf) $3.00
TAZO TEA/ CHAI TEA $3.25
TAZO TEA/ CHAI TEA $3.00
ESPRESSO / AMERICANO $3.25
ESPRESSO / AMERICANO $3.50
ADDITIONAL ESPRESSO SHOT
¢.59
HOT CHOCOLATE
$3.50
ADDITIONAL SYRUPS AND CARAMEL
¢.43
ADDITIONAL ESPRESSO SHOT
¢.90
SOY MILK
¢.56
ADDITIONAL FLAVORED SYRUPS AND CARAMEL
¢.65
SOY MILK
¢.85
SNACK RACK
$2.00 each
SNACK RACK
CANDY BARS $3.00 each
WHOLE FRUIT $2.00 each
KATE’S BARS $4.00 each
CANDY BARS $3.00 each
ASSORTED BOULDER CHIPS $3.00 each
KATE’S BARS $4.00 each
ASSORTED BOULDER CHIPS $3.00 each
DINING
WHOLE FRUIT ACTIVITIES
$3.28
LOCATION
CARAMEL MACCHIATO BARISTA CART MINIMUMS
If minimum is not met, the difference between the minimum and the actual sales will be assessed.
Sponsorship Opportunities — Hosted Specialty Coffee Service:
$500.00 per hour, per 100 attendees (Pricing excludes tax, surcharge and service fee)
Ask about coffee coupons — $5.50 inclusive of tax, surcharge and service fee.
LODGING
$100.00 minimum for the first hour; minimum 1 hour.
$50.00 minimum for second hour. Additional hours thereafter @ $25.00.
CONFERENCE TOOLS
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
ENVIRONMENT
63
BANQUET MENUS
SPECIALTY BREAKS Served for 30 minutes.
SCHOOL’S OUT
$8.00
Freshly Baked Cookies-V
Blonde and Chocolate Brownies-V
Rice Krispie™ Treats-V
SOUTH OF THE BORDER
$9.00
Chili Con Queso - V
Texas Beef Red Chili - GS/DF
Red Onions, Sliced Jalapeno Peppers and Salsa
Tricolored Corn Tortilla Chips - GS/DF/V
GOOFY FOOT $9.00
Soft Baked Pretzels-V
Cheese Sauce, Spicy Brown Mustard
Domestic Cheese Board: Monterey Jack, Cheddar, Pepper Jack, Havarti,
Maytag Blue, Brie, Grapes, Berries with Lahvosh & Assorted Crackers - V
Presentation of Ripe Melons, Pineapple and Berries - GS/DF/V
MOUNTAIN DESCENT $9.00
Warm Asiago Spinach Artichoke Dip - V
Sliced French Bread - V
Selection of Crisp Carrots, Celery, Cucumbers, Cherry Tomatoes, Broccoli,
Cauliflower - GS/DF/V
Presentation of Ripe Melons, Pineapple and Berries - GS/DF/V
SUMMIT AVALANCHE $7.00
Dove Bars™, Drumsticks™, Butterfinger Bars™, Snickers™ and
Nestle Crunch Bars™ - V
HAPPY HOUR Crispy Buffalo Chicken Wings – DF
Ranch and Blue Cheese Dressing
Cream Cheese Stuffed Jalapenos with Raspberry Sauce - V
Breaded Artichoke Hearts filled with Boursin Cheese - V
64
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
$15.00
OUT OF BOUNDS $12.00
Foccacia Flat Bread Pizza Bites: (Choice of Three Flavors)
Served with Crushed Red Peppers and Grated Parmesan Cheese
•Five Cheese Pizza – Mozzarella, Provolone, Asiago,
Parmesan and Romano - V
•Herbivore – Bell Peppers, Sliced Black Olives, Artichokes,
Mushrooms, Sun-Dried Tomatoes with Red Sauce and
Five Cheese Blend - V
•South Beach – Spinach, Olives, Artichokes, Sun-dried tomatoes with
Red Sauce and Five Cheese Blend - V
•Barbeque Veggie – Red Onions, Tri-Color Bell Peppers, Sun-Dried
Tomatoes, Sweet Baby Rays Barbeque Sauce, Smoked Cheddar
and Five Cheese Blend - V
•Pepperoni Pizza – Pepperoni Piled High with Red Sauce and
Five Cheese Blend
•Carnivore – Pepperoni, Italian Sausage, Bacon Bits, Ham with Red
Sauce and Five Cheese Blend
•Italian – Pepperoni, Sliced Pepperoncini, Mushrooms, Sliced Black
Olives with Red Sauce and Five Cheese Blend
•Greek – Grilled Chicken Breast, Spinach, Sliced Kalamata Olives,
Basil Pesto with Feta and Five Cheese Blend
•BBQ Chicken – Grilled Chicken Breast, Red Onion, Jalapenos,
Roasted Red Peppers with Sweet Baby Rays Barbeque Sauce,
Smoked Cheddar and Five Cheese Blend
Substitute Any Pizza with 12” Gluten Free Crust $5 Surcharge Per Pizza
CUPCAKE BREAK
$12.00
Chocolate Caramel Toffee Crunch, Red Velvet, and Vanilla Butter Crème
Cupcakes. Individual Bottles of 2% and Chocolate Milk
COLORADO 14ER
$15.00
BUILD YOUR OWN TRAIL MIX:
Whole Almonds, Cashews, Sunflower Seeds, Pistachios, Peanuts, Dried
Cranberries, Dark and Golden Raisins, Dried Pineapple, Dried Apricots,
Toasted Coconut Flakes, Yogurt Covered Pretzels, Udi’s Granola, M&Ms,
Dark Chocolate Nibs
ASSORTED KATE’S BARS
Kate’s Bars are made with organic, gluten free and GMO free products.
- Dark Chocolate, Cherry, Almond
- Coconut, Mango, Cashew
- Peanut Butter and Dark Chocolate
WELCOME
BANQUET MENUS
HORS D’OEUVRES
Based on 100 pieces per order. Half-order minimum required. Add $35.00 per hour, per server, for butler pass service.
Butler pass service only available on asterisked items.
CHILLED HORS D’OEUVRES
$250.00
*DUET OF YOUNG ASPARAGUS
Wrapped with Prosciutto and Smoked Turkey Breast and Boursin Cream Cheese - GS
$250.00
*CHILLED ORIENTAL CHICKEN SALAD
Crisp won ton cup - DF
$260.00
*BLT
Apple Wood Smoked Bacon, Green Leaf Lettuce, Sliced Tomato,
Green Chili Cheddar Roll
$275.00
*DUCK CONFIT CANAPÉ
Lingonberry Cream Cheese on a Pita Crisp
$350.00
*BLACKENED TUNA
Won Ton Chips and Wasabi aioli - DF
$340.00
ICED JUMBO SHRIMP
Lemon and Lime Wedges, Spicy Cocktail Sauce - GS/DF
$350.00
SUSHI ROLLS
Spicy Tuna, California, Philadelphia, and Chef’s Specialty Rolls, Assorted Sashimi $440.00
Pieces, Wasabi, and Pickled Ginger, and Soy Sauce - GS
HOT HORS D’OEUVRES
VEGGIE
Ranch Dressing
$275.00
*WILD MUSHROOM TURNOVERS
Herb Cream Cheese and Roasted Red Peppers
$290.00
BLACK BEAN, WILD MUSHROOM,
QUESADILLAS
Spinach, Red Pepper Quesadillas – Pepper-Jack, Chevre, Salsa Fresca,
Guacamole, Sour Cream
$300.00
*SPANAKOPITAS
Spinach and Feta Cheese in Phyllo Triangles
$290.00
TOMATO & MOZZARELLA EMPANADAS
Fresh Mozzarella Filled Empanadas with Marinara Sauce
$250.00
*CARAMELIZED ONION AND FETA IN A
PHYLLO CUP
Balsamic Caramelized Onions and Feta Cheese
$280.00
*BROILED MUSHROOMS CAPS
Mushroom Caps Stuffed with Sautéed Spinach and Creamy Brie
$290.00
*JALAPEÑO POPPERS
Jalapenos stuffed with Philadelphia Cream Cheese- Raspberry Dipping Sauce
$240.00
*VEGGIE SPRING ROLLS
Sweet Thai Chili Sauce and Hot Chinese Mustard
$240.00
CRISPY BUFFALO CHICKEN WINGS
Blue Cheese and Ranch Dressing
$240.00
GRILLED CHICKEN & CHORIZO QUESADILLAS
Anaheim Chilies, Pepper Jack, Haystack Chevre [HH4] Salsa Fresca, Guacamole, $300.00
Sour Cream
CHICKEN SATÉ
Oriental Marinated Strips of Chicken Breast on a Skewer, Sweet Chili Sauce
$320.00
CHICKEN TENDER STRIPS
Ranch and Blue Cheese Dressing
$240.00
MINI CHICKEN CORDON BLUE POPPERS
with Honey Dijon Dipping Sauce
$237.00
*MINI CHICKEN WELLINGTON
Tender Chicken Breast, Mushroom Duxelles, Puff Pastry
$320.00
MINI REUBEN SANDWICHES
Hot Sandwich with Pastrami, 1000 Island Dressing, Sauerkraut, Swiss Cheese,
Marble Rye
$310.00
STEAK AND CILANTRO EMPANADAS
Tender Steak and Cilantro Filled Empanadas with Fresh Chimichurri Sauce
$320.00
BEEF SATÉ
Thai Marinated Strips of Beef on a Skewer, Spicy Peanut Sauce
$340.00
Ponzu Sauce
$240.00
*BACON WRAPPED SCALLOPS
Apple-Smoked Bacon Wrapped Bay Scallops Herb Aioli
$340.00
*CRAB RANGOON
chili mango sauce
$350.00
*PETITE CRAB CAKES
Spicy Remoulade
$340.00
DINING
ALE BATTERED ZUCCHINI ROUNDS
ACTIVITIES
Ciliengini Mozzarella, Divina Marinated Tomatoes, Kalamata olives - GS/V
LOCATION
*ANTIPASTO BROCHETTE
CHICKEN
CRISPY POT STICKERS
CONFERENCE TOOLS
PORK
LODGING
BEEF
SEAFOOD
ENVIRONMENT
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
65
BANQUET MENUS
HORS D’OEUVRE DISPLAY SELECTIONS
One order serves approximately 50 people. Half-order minimum required.
Specialize your reception with your company logo in chocolate or as an ice sculpture.
66
CHIPS AND DIPS
Ruffles Potato Chips, Tri-Color Tortilla Chips, Mini Pretzels, Assorted Roasted
Nuts, Guacamole, Salsa, French Onion Dip - GSV
$130.00
FRESH CRUDITÉ
Selection of Crisp Carrots, Celery, Cucumbers, Cherry Tomatoes, Broccoli,
Cauliflower with Roasted Garlic Hummus and Ranch - GS/DF/V
$160.00
STARBURST OF FRUIT
Presentation of Ripe Melons, Pineapple and Berries Honey-Coconut Yogurt
Dipping Sauce - GS/V
$180.00
AMERICAN DAIRYLAND
Domestic Cheese Board: Monterey Jack, Cheddar, Pepper Jack, Havarti, Maytag
Blue, Brie, Grapes, Berries, with Lahvosh & Assorted Crackers - V
$220.00
BAKED BRIE
Dried Fruit Compote Wrapped in Pastry - Served with Sliced Baguettes, Lahvosh
& Assorted Crackers
$250.00
CHEESES OF THE WORLD
French Black Pepper Brie, Roquefort, Port Salute, Drunken Goat, Sage Derby and
Tipperary Irish Cheddar with Dried Pineapples, Apricots, Fresh Fruit, Lahvosh &
Assorted Crackers
$290.00
ANTIPASTO ROMANESQUE
Sliced Prosciutto de Parma, Capicola Ham, Genoa Salami, Pistachio Mortadella,
Fresh Ciliegine Mozzarella, Divina Roasted Tomatoes, Steamed Asparagus,
Balsamic Roasted Cipollini Onions, Roasted Red Peppers, Greek Olives,
Marinated Artichokes, Pepperoncinis, Marinated Mushrooms with
Sliced French Baguettes - GS
$350.00
SMOKED SEAFOOD PLATTER
Blackened Salmon, Smoked Oysters, Mussels, Citrus Brined Scallops with Herb
Alouette, Mango Salsa, Spicy Cocktail Sauce, Roma Tomatoes, Cucumbers,
Lemons, Limes, Capers, Red Onions - GS
$390.00
COCKTAIL-STYLE DELI PLATTER
Roast Turkey Breast, Pastrami, Black Forest Ham, Capicola, Genoa Salami,
Monterey Jack, Cheddar, Pepper Jack, Pickle Spears, Sliced Banana Peppers,
Pepperoncinis, Pickled Jalapenos, Spicy Brown Mustard, Mayonnaise, Hinged
Silver Dollar Rolls
$250.00
CHILLED BEEF TENDERLOIN
Sliced Mid-Rare Beef Tenderloin, Roasted Red Peppers, Sliced Marinated
Mushrooms, Capers, Cornichons, Grilled Red Onions, Roasted Divina Tomatoes,
Greek Olives Tapenade, Creamy & Regular Horseradish, Herb Alouette, and
sliced French bread
$370.00
SWEET BITES
Chocolate Truffles, Petite Pastries, Cookies and Chocolate-Dipped Strawberries - V
$240.00
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
RECEPTION STATIONS
(Enhance your reception menu by adding on a reception station or create a whole reception with a minimum of three station choices.)
WELCOME
BANQUET MENUS
A minimum of 50 people is required. Per person price listed will be charged based on guarantee. Specialize your reception with your
company logo in chocolate or ice sculpture. (Chef attended fee of $100 per hour/per chef apply to the following presentations. One Chef per 50 people)
CHEF ATTENDED
OYSTER SHUCKING STATION* FRY STATION* $14.00
Sweet Potato and Steak Cut French Fries – GS/DF/V
Poutine Gravy, Chili Con Queso (V) and Texas Beef Red Chili (GS/DF)
Served With: Bacon Lardons, Sliced Jalapenos, Diced Red Onions,
Chopped Parsley, Sour Cream, Truffle Oil Shredded Parmesan Cheese,
Cheese Curds
$15.00
Chorizo, Anaheim Chilies, Pepper Jack
Chicken, Black Beans, Smoked Cheddar
Roasted Red Pepper, Wild Mushrooms, Queso Fresco - V
Served With: Pico de Gallo, Guacamole, Sour Cream, Red Chili Salsa,
Tabasco, Cholula, Tapatio
NON-CHEF ATTENDED
TACO AND NACHO STATION $14.00
Adobo Braised Chicken with Tri- Color Pepper and Onions (GS/DF),
Southwest Seasoned Ground Beef(GS/DF)
Crunchy Taco Shells(GS/DF), Soft Flour Tortillas(DF), Tri-Color Tortilla Chips(GS/DF), Diced Tomatoes, Red Onions, Shredded Lettuce, Pickled
Jalapenos, Shredded Jack and Cheddar Cheese, Salsa, Guacamole,
Sour Cream
*Chef fee $100.00 per hour for chef-attended service.
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
RISOTTO STATION* SMASHED MARTINI BAR* CONFERENCE TOOLS
$19.00
Whipped Yukon Potatoes and Whipped Sweet Potatoes - GS
Sautéed Shrimp Scampi (GS), Duck Confit (GS/DF),
Wild Mushrooms (GS/DF)
Served With: Bacon Lardons, Caramelized Onions, Blanched Broccoli,
Crispy Tabaco Onions, Marinated Cherry Tomatoes, Roasted Red
Peppers, Whole Roasted Garlic Cloves, Maytag Crumbles, Smoked
Cheddar, Crumbled Feta, Fresh Chives, Roasted - Corn &
Zucchini Relish, Horseradish Cream and Cabernet Gravy
LODGING
$18.00
Risotto Milanese – Shrimp, English Peas, Parmigiano-Reggiano,
Chopped Parsley - GS
Duck Confit Risotto – Wild Mushrooms, Parmigiano-Reggiano, Fresh
Thyme - GS
Zucchini ,Three Cheese, and Herb Risotto – Parmigiano Reggiano,
Mascarpone, Asiago - GS
$16.00
Grilled Chicken Breast & Italian Sausage Alfredo with Penne –
Sautéed Mushrooms, Shallots, Fresh Parsley
Basil Pesto Shrimp with Tri-Color Cheese Tortellini – Green Bell
Peppers, Sun-Dried Tomatoes, Green Onions
Vegetables Rigatoni with Marinara Sauce – Zucchini, Yellow Squash,
Spinach, Red Onions, Greek Olives, Chiffonade Basil
Served With: Shredded Parmesan Cheese, Red Pepper Flakes - VEG
DINING
QUESADILLA STATION* PASTA STATION* ACTIVITIES
$10.00
Spinach Salad – Divina Roasted Tomatoes, Mushrooms, Pine Nuts,
Sweet Potato Crouton, Red Onions, Chopped Eggs, Warm Red Wine Bacon Vinaigrette – GS/DF
Caesar Salad – Crisp Romaine, Cherry Tomatoes, Shredded
Parmesan, Herb Croutons, Creamy Garlic Caesar Dressing
Gathered Field Greens - Candied Walnuts, Baby Heirloom Cherry
Tomatoes, Shredded Carrots, Diced Cucumbers,
Dried Cranberries, Gorgonzola with
Balsamic Raspberry Vinaigrette – GS/V
Fresh-Baked Breads, Whipped Honey Butter, Greek Olive Tapenade, Sweet
Tomato Jam, Lingonberry Preserves
LOCATION
SALAD STATION* $22.00
Lemon Wedge, Lime Wedge, Horseradish, Cocktail Sauce, Tabasco Sauce,
Mignonette Sauce – GS/DF
ENVIRONMENT
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
67
BANQUET MENUS
DESSERT RECEPTION STATIONS
CUTTING BOARDS*
Prices are based on multiple selections from reception stations, cutting
boards, and hot and cold hors d’oeuvres. A minimum of 50 people is required.
To enhance your reception. Chef-Carved Meats with a Variety of Hinged Silver
Dollar Rolls and Condiments.
BITE-SIZE MINIATURE PIES $12.00
A Collection of the Classics: Lemon Meringue, Apple Cinnamon, Southern
Pecan, Blueberry Streusel , and Key-Lime
ROAST TENDERLOIN OF BEEF
MINIATURE FRENCH PASTRIES PEPPERED STRIP LOIN OF BEEF
$14.00
Éclairs, Fruit Tartlets and Chocolate Tulips are among this Selection
of Petite Classics - V
Aus Jus, Raw Horseradish, Creamy Horseradish - GS/DF
Serves approximately 25
THE GLASADE $12.00
French Vanilla, Double Chocolate Chunk and Strawberries ‘n’ Cream
Highlight this “Build Your Own” Sundae Bar with Toppings of Whipped Cream,
Chocolate, Fresh Fruits, Nuts and Sauces - V
ROAST PRIME RIB AU JUS
CHOCOLATE FONDUE SHOT $10.00
Rich Semisweet Chocolate Accompanied by Strawberries, Bananas, Apples,
Brownies, Pound Cake and Banana Bread - V
Aus Jus, Raw Horseradish, Creamy Horseradish - GS/DF
Serves Approximately 100
COLORADO “AVALANCHE” Rosemary Au Jus, Mint Tzatziki Sauce, Dijon Mustard - GS/DF
Serves Approximately 30
$20.00
A Mountainous Display of Various Confections, Including Crème Brule, Double
Chocolate Truffle Mousse Torte, Fresh Strawberry Bavarian Pie, Bourbon
Pecan Tart, Key Lime Pie and New York Cheesecake - V
CHOCOLATE APOCALYPSE $16.00
Cascading Warm Semisweet Chocolate Surrounded by a Variety of Dipping
Confections to Include Marshmallows, Pretzels, Strawberries, Bananas and
Apples; also available in White or Milk Chocolate - V
Fountain Rental of $350.00
*Chef fee $100.00 Per Hour for Chef-Attended Service.
BANANAS FOSTER STATION * $16.00
Flambé Bananas Foster Made to Order - V
Meyer Rum, Brown Sugar Butter Sauce Made Over House Made Ice Cream
and Bananas
*Chef fee $100.00 Per Hour for Chef-Attended Service.
BEEF STEAMSHIP LAMB STEAMSHIP ROASTED TURKEY $270.00
$650.00
$270
$240.00
Turkey Gravy, Cranberry Chutney, Mayonnaise, Dijon Mustard - GS/DF
Serves approximately 35
JERK RUBBED LOIN OF PORK $200.00
Mango-Apple-Mint Chutney, Sherry Jus Lie, Mayonnaise,
Dijon Mustard - GS/DF
Serves approximately 35
HONEY-GLAZED HAM $220.00
Calvados Sauce Natural, Lingonberry Preserves, Whole Grain Dijon Mustard
and Sun Dried Tomato Pesto Aioli - GS/DF
Serves approximately 40
Sweet Baby Rays Barbeque Sauce, Mayonnaise, Dijon Mustard
Apple Cider Coleslaw with Pineapple Golden Raisins - GS/DF
Serves approximately 50
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
$290.00
Aus Jus, Raw Horseradish, Creamy Horseradish - GS/DF
Serves approximately 35
WHOLE SUCKLING PIG 68
$270.00
Aus Jus, Raw Horseradish, Creamy Horseradish - GS/DF
Serves approximately 15
$450.00
WELCOME
BANQUET MENUS
DINNER BUFFETS
Served with iced tea and lemonade. Buffet will be replenished for 90 minutes. There will be a $4.00 surcharge per person for parties fewer than 50.
Specialize your dinner buffet with your company logo in chocolate or as an ice sculpture.
THE HAWAIIAN LUAU DINING
$55.00
Chopped Romaine Salad – Grilled Asparagus, Tomato Wedges, Sliced
Black Olives, Shredded Carrots, Cucumbers, Red Wine
Vinaigrette – GS/DF/V
Corn Muffin - V
Spicy Andouille Sausage and Chicken Gumbo
Shrimp & Crawfish Ettouffe
Creole Roasted Chicken Quarters
Red Beans and Rice – GS/DF/V
Fried Okra – Spicy Remoulade - V
Bourbon Chocolate Tart – V
Chocolate Crème Puffs- V
$60.00
Gorgonzola Stuffed French Roll - V
Radicchio and Spinach Salad – Baby Spinach Leaves, Tomato Wedges,
Shredded Carrots, Cucumbers, Kalamata Olives, Balsamic
Vinaigrette – GS/DF/V
Quinoa & Roasted Vegetable Salad – Quinoa, Zucchini, Yellow Squash,
Grilled Red Onions, Asparagus, Roasted Red Peppers, Feta, Capers,
Red Wine Vinaigrette – GS/V
Lamb Osso Buco – Lamb Shank Braised in a Red Wine Veal Glace,
Carrots, Yellow Onions, Celery, Topped with Gremolata
Chicken Marsala – Caramelized Pearl Onions, Sautéed Mushrooms,
Marsala Wine, Chicken Glace, Chopped Parsley, Wild Rice Pilaf
Grilled Scallion Soft Polenta – GS/V
Pan Seared Brussel Sprouts with Sherry Onions – GS/V
Tiramisu - ladyfingers soaked in coffee liqueur, layered with
sweet mascarpone - V
Cappuccino Brickle Torte - espresso-flavored mousse with chunks of
almond toffee - V
Strawberry Zabaglione - V
ACTIVITIES
THE BOURBON STREET BUFFET MILANO LOCATION
$56.00
Maui Coleslaw -Napa Cabbage, Shredded Carrots, Chopped Cucumber,
Red Bell Peppers, Pineapple, Scallions, Mango-Cilantro
Vinaigrette – GS/DF/V
Macaroni Salad – Chopped Eggs, Shredded Carrots, Celery, Red Onions,
Mayonnaise Dressing - V
Macadamia and Coconut Encrusted Mahi-Mahi – Red Pepper and
Scallions Relish, Carrot-Ginger Puree – GS/DF
Teriyaki Marinated Grilled Supreme of Chicken –Sweet Sambal Chili
Cream Sauce, Grilled Pineapple-Cilantro Relish
Veggie Kabob –Zucchini, Button Mushroom, Red Onion, Tofu, Mae Ploy
Glaze – DF/V
Curried Coconut Glazed Sweet Potatoes – GS/V
Steamed Basmati Rice – GS/DF/V
Mango Ginger Tart – V
White Chocolate Macadamia, Coconut Cake-V
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
LODGING
CONFERENCE TOOLS
ENVIRONMENT
69
BANQUET MENUS
MESA VERDE $60.00
Vegetarian Green Chili – Fire Roasted Anaheim Chilies, Tomatillos,
Garlic, Onions, Cilantro – DF/VEG
Chopped Romaine Salad –Cucumber, Shredded Carrots, Sliced Black
Olives, Roma Tomatoes, Queso Fresco, Cilantro Lime
Vinaigrette – GS/VEG
Stuffed Jalapeno Poppers – Raspberry Sauce - V
Shredded Pork Carnitas – GS/DF
Carne Asada - Garlic Chili Lime Marinated & Grilled Beef Skirt Steak
with Grilled Scallions – GS/DF
Warm Flour Tortillas – DF/V
Sautéed Corn, Red Peppers, Zucchini, Black Beans – GS/V
Spanish Rice Pilaf - Garlic, Tomatoes, Green Onions – GS/DF/V
Red Chili Tomatillo Salsa, Guacamole, Pico de Gallo – GS/DF/V
Tres Leches, Ibarra Chocolate Cake, Pina Colada Tart - V
MT. MASSIVE BUFFET $70.00
French Onion Soup – Gruyere Crouton
Mixed Baby Greens - Sliced Black Olives, Cherry Tomatoes, Shredded
Carrots, Red Onions, Red Wine Vinaigrette and Ranch
Dressing – GS/DF/V
Grilled Colorado Lamb Porterhouse – Cherry Mint Gastrique
Herb Encrusted Steelhead Trout – Poblano Peppers, Red Onions,
Roasted Red Pepper Coulis – GS/DF
Oven Roasted Chicken – Lima Bean and Red Pepper Succotash,
Sweet Corn Puree - GS
Chef’s Choice of Seasonal Vegetables – GS/V
White Truffle Whipped Yukon Gold Potatoes – GS/V
Old-Fashioned Pies and Cakes – Chocolate Framboise (GS/V), Wild
Mountain Berry Bavarian Tart, Triple Chocolate Torte, and
Crème Brulee-V
RIVER MEADOW BBQ $65.00
Mixed Baby Greens - Cherry Tomatoes, Sliced Mushrooms, Shredded
Carrots, Cucumbers, Balsamic Vinaigrette and Ranch – GS/DF/V
Wild Game Chili – Ground Bison, Wild Boar, Fire Roasted Tomatoes,
Kidney Beans, Black Beans, Yellow Onion – GS/DF
Roasted Garden Vegetable Display – Zucchini, Yellow Squash, Cauliflower,
Roasted Red Pepper, Broccoli, Turnips, Carrots, Parsnips, Red Onions,
Roasted Garlic Hummus – GS/DF/V
Green Chili Cheddar Cheese Muffins and Biscuits - Sweet Butter - V
Baked Potato Bar – GS/DF
Bacon Bits, Sour Cream, Broccoli, Green Onions, Cheddar
Cheese and Butter
FROM THE GRILL
Seared Salmon Fillet - Spice Rubbed with Mango Chili Relish – GS/DF
New York Strip Steak - Wild Mushroom Demi
House Smoked St. Louis Ribs – Basted with Sweet Baby Rays Barbeque
Sauce – GS/DF
Build-Your-Own Strawberry Shortcake - Home-Style Butter
Sponge Cake - V
Lemon Meringue Pie - V
Boston Cream Pie - V
Add a Hebrew National All Beef Hot Dog with
Sweet Pickle Relish $3.00 PP- GS/DF
Add a Johnsonville Bratwurst with Sauerkraut $4.00 PP- GS/DF
Add a Vegetarian Boca Burger $3.00 PP- V
Add a Vegetable Kabob $4.00 PP - GS/DF/V
*Chef fee $100.00 per hour for chef-attended service.
MENU ENHANCEMENTS FOR YOUR KEYSTONE BARBEQUE
S’MORE BUFFET $10.00 per person
Enhance your Barbeque Dinner with an “Outdoor Smores Buffet” with a warm & cozy fire pit
Hershey’s Chocolate Squares, Marshmallows, Graham Crackers and Roasting Sticks
Fire Pit includes wood, extinguisher, fire attendant, up to 90 minutes per event @ $250.00/event.
Additional hour @ $50.00/hour.
This menu is designed for OUTDOOR USE only $150.00 set up and delivery fee for Lakeside Village Bonfire Area
$250.00 service fee – Conference Center Fire Pit Location
70
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
WELCOME
BANQUET MENUS
TABLE SERVICE DINNERS
All dinner entrées are served with a choice of soup or salad and dessert along with Chef’s
selection of fresh vegetables, rolls and butter. Choice of coffee, decaffeinated coffee, tea, iced tea and lemonade.
$5.00 for an additional course of soup or salad.
An additional charge of $5.00 per person will apply for groups that guarantee fewer than 20 guests.
Max of three entree choices. Price is based on the highest priced entree.
SEAFOOD
QUINOA & BLACK BEAN STUFFED ZUCCHINI
SEARED STEELHEAD TROUT FILET $37.00
Quinoa & Black Bean Stuffed Zucchini Boat – Artichoke, Spinach, & Asiago
Cheese Filled Beef Steak Tomato, Merlot Braised Red Cabbage, English
Pea Puree, Balsamic Reduction– GS/V
MILLE-FEUILLE
CHICKEN
$42.00
Prosciutto, Sage and Mushroom Sauce, Seared Goat Cheese Polenta Cake,
Creamed Spinach, Balsamic Marinated-Charred Roma Tomato Wedge
HERB & GARLIC MARINATED DUETS
PORK
HONEY SAGE GRILLED CENTER CUT PORK CHOP
$42.00
Calvados Glace, Apple and Cranberry Ragout, Sweet Potatoes Mashers
THYME AND JUNIPER BERRY
BRAISED PORK SHOULDER STEAK BEEF
BRAISED BEEF SHORT RIB $48.00
Sweet Soy Glaze, Roasted Garlic Whipped Yukon Potatoes Melted Leeks
and Sautéed Shitake Mushrooms
$52.00
Sour Bourbon Steak Sauce, Goat Cheese Au Gratin
Potatoes with Tobacco Onions
$58.00
Madera Jus Lie, and Cipollini Onion, Tomato Relish, Pesto Cream Sauce,
Horseradish Whipped Yukon Potatoes
OVEN ROASTED SIRLOIN STEAK &
STRIPED BASS $60.00
Caramelized Shallot Port Glace, Apricot Chutney, Sherry Buerre Blanc,
Cherry Pistachio Bread Pudding
GRILLED BEEF TENDERLOIN &
AGAVE KEY-LIME GLAZED SALMON $62.00
Poblano Cream Sauce, and Pineapple Cilantro Chutney, Oregano & Garlic
Roasted New Red Potatoes
PORCINI RUBBED BEEF TENDERLOIN AND
MAINE LOBSTER TAIL $68.00
Shaved Black Truffle and Foie Gras Sauce Périgourdine, Drawn Butter,
White Truffle Whipped Yukon Potatoes
PAN SEARED ELK MEDALLION &
WILD GAME SAUSAGE $68.00
Maple Black Berry Gastrique, Caramelized Onion & Orange Marmalade,
Sage Scented French Toast -
CONFERENCE TOOLS
$50.00
Merlot Jus Lie, Rosemary and Garlic Roasted Fingerling Potatoes,
Balsamic Marinated-Charred Roma Tomato Wedge
SEARED SIRLOIN STEAK &
JUMBO TIGER SHRIMP KABOB LODGING
$44.00
Crayfish and Roasted Corn Ragout, Anaheim Chili and White Cheddar Grits
$50.00
Lobster Brandy Cream Sauce, Cauliflower Puree
DINING
$44.00
Smoked Supreme of Chicken – Port Jus Lie, Cherry Apricot Chutney,
Celery Root Puree
BLACK PEPPER-ENCRUSTED
NEW YORK STEAK $46.00
Apple and Mango Relish, Citrus Buerre Blanc, Root Vegetable and Spinach
Au Gratin
BREAST OF CHICKEN AND
CRAB-STUFFED SHRIMP CHICKEN SALTIMBOCCA BEEF SIRLOIN STEAK SPICED-RUBBED SALMON ACTIVITIES
Seared Polenta Cake, Grilled Eggplant, Sautéed Spinach & Wild Mushroom
Ragout, Tomato-Basil Coulis, Davina Tomato and Greek Olive Relish with
Chef’s Choice Seasonal Baby Vegetables - GS/DF/V
$37.00
$44.00
Meyer Lemon & Dill Cream Sauce, Braised Green Kale, Tri-Color Bell
Pepper Israeli Couscous
LOCATION
DINNER ENTRÉES
TENDERLOIN OF BEEF FILLET The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
ENVIRONMENT
$56.00
Cabernet Sauce, Divina Tomato Relish, Caramelized Onion and Bacon
Asiago Barley,
71
BANQUET MENUS
TABLE SERVICE DINNERS
DINNER SOUPS
DINNER DESSERTS
Brandy Cream of Wild Mushroom Soup - V
Roasted Fennel Tomato Bisque – Shaved Parmesan - V
Classic French Onion Soup – Gruyere Crouton - V
Cream of Asparagus Soup – Crème Fresh - V
Butternut Squash and Pear with Pinot Grigio - V
Main Lobster Sherry Bisque
Chocolate Decadence Flourless Chocolate Cake Layered with Caramel
Toffee Mousse in a Semi- Sweet Cylinder Topped with Ganache- GS,V
Crème Brulee in a Semi-Sweet Folded Lined Cup topped with Wild Berry
Compote- GS,V
Bailey’s Irish Cream Milk Chocolate Espresso Chunk Cheesecake
Oreo Crust, Chocolate Fudge Sauce and Strawberries-V
Chocolate Pear Lucullus Pistachio Cream and Puff Pastry, Chocolate
Stuffed Mini Pear-V
Peanut Butter Banana Chocolate Tart
Chocolate Sugar Dough Cookie Crust-V
Mocha Feuilletine Terrine
Gianduja, Chocolate Cake, Coffee and Semi- Sweet Ganache-V
Wild Mountain Berry DomeGrand Marnier infused Fruits
under a Semi-Sweet Cage-V
Macaroon Menage a Trois Vanilla, Chocolate and Amethyst Almond
Confections filled with Chocolate, Pistachio, and White
Chocolate Mousses
DINNER SALADS
Baby Spinach Leaves – Bacon Lardons, Brown Sugar Glazed Gala Apple,
Baby Heirloom Cherry Tomatoes, Sliced Red Onions,
Riesling Pear Vinaigrette
Baby Arugula and Frisee – Strawberries, Cucumber, Carrot Curls, Tomato
Wedge, Toasted Pine Nuts, Lemon Stilton, Raspberry
Balsamic Vinaigrette -V
Roasted Beets and Shaved Pickled Fennel - Mixed Baby Greens – Carrot
Curls, Tomatoes, Potato Croutons, Dijon Sherry Vinaigrette - V
Roasted Goat Cheese Stuffed Pear - Mixed Baby Lettuces, Carrot Curls,
Cucumber, Cherry Tomatoes, Dried Cranberries, Toasted Almonds,
Shallot Rice Wine Vinaigrette - V
Baby Romaine Caesar – Shaved Asiago Cheese, Pear Tomatoes, Herb
Croutons, and Classic Caesar Dressing
The above prices are subject to 20% service charge and 5.9% surcharge,
both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
72
WELCOME
BANQUET MENUS
BEVERAGES
HOSTED BAR
$200.00 minimum for the first hour
$150.00 minimum for each additional hour, per bar If minimum is not met,
the difference between the minimum and the actual sales will be assessed.
$6.25
$6.75
$7.75
$3.00
$3.50
$5.75
$6.00
$5.50
REDS
Sterling Vitners Collection Cabernet Sauvignon
Sterling Vitners Collection Pinot Noir
Sterling Vitners Collection Syrah
Dynamite Cabernet Sauvignon
Newton Vineyards Red Label Cabernet Sauvignon
Newton Vineyards Red Label Claret
Cuvee Alexandre Cabernet Sauvignon
Cuvee Alexandre Merlot
Cuvee Alexandre Syrah
Newton Vineyards Cabernet Sauvignon “Unfiltered”
$115.50
Newton Vineyards Merlot “Unfiltered”
$115.50
CHAMPAGNE AND SPARKLING WINES
$38.00
$38.00
$48.25
$52.50
$38.00
$38.00
$38.00
$38.00
$48.25
$48.25
$52.50
$52.50
$52.50
LODGING
$200.00 minimum for the first hour
$150.00 minimum for each additional hour, per bar If minimum is not met,
the difference between the minimum and the actual sales will be assessed.
Cash bar pricing includes tax and surcharge.
Stellina Di Notte Pinot Grigio
Sterling Vitners Collection Chardonnay
Newton Vineyards Red Label Chardonnay
Cuvee Alexandre Chardonnay
Newton Vineyards Chardonnay “Unfiltered”
$126.00
$37.75
$57.75
$7.00
Chandon Brut Classic, California Sparkling – 187 ml
Moet & Chandon Imperial, Champagne France
$105.00
$10.50
$7.50
HOUSE SELECTIONS
$8.00
$31.50
$31.50
$31.50
$31.50
$31.50
$31.50
$31.50
ENVIRONMENT
*Please ask your Conference Services Manager about additional wine selections. Many of our venues have award-winning wine lists that are also available for your catered event. Wines based on availability.
The above prices are subject to 20% service charge and 5.9% surcharge, both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
CONFERENCE TOOLS
Korbel Brut
Chandon Brut Classic, California Sparkling
B. V. Coastal Chardonnay
B. V. Coastal Sauvignon Blanc
B. V. Coastal Riesling
B. V. Coastal Cabernet Sauvignon
B. V. Coastal Merlot
B. V. Coastal Pinot Noir
B. V. Coastal White Zinfandel
DINING
$3.00
$3.50
$5.00
WHITES
ACTIVITIES
WINE LIST
$7.25
$8.25
$7.75
CASH BAR
HOUSE (Cruzan Rum, Pinnacle Vodka, Seagram’s Gin, Ushers Scotch,
Jim Beam Bourbon, Sauza Tequila)
CALL BRANDS (Bacardi Rum, Absolute Vodka, Bombay Dry Gin, Dewar’s Scotch,
Canadian Club, Jack Daniels Bourbon, Cuervo Tequila,
Korbel Brandy, Captain Morgan
PREMIUM BRANDS (Myers Dark Rum, Grey Goose Vodka, Grey Goose Citron Vodka,
Tanquery Gin, Bombay Sapphire, Glenlivet Scotch, Chivas Scotch,
Johnny Walker Black, Crown Royal, Makers Mark, Vina Sur Pisco,
Herradura Tequila, Patron, Chivas Scotch 18yr)
$7.50
$9.00
$8.25
LOCATION
HOUSE BRANDS (Cruzan Rum, Pinnacle Vodka, Seagram’s Gin, Ushers Scotch,
Jim Beam Bourbon, Sauza Tequila)
CALL BRANDS (Bacardi Rum, Absolute Vodka, Bombay Dry Gin, Dewar’s Scotch,
Canadian Club, Jack Daniels Bourbon, Cuervo Tequila,
Korbel Brandy, Captain Morgan
PREMIUM BRANDS
(Myers Dark Rum, Grey Goose Vodka, Grey Goose Citron Vodka,
Tanquery Gin, Bombay Sapphire, Glenlivet Scotch, Chivas Scotch,
Johnny Walker Black, Crown Royal, Makers Mark, Vina Sur Pisco,
Herradura Tequila, Patron,
Chivas Scotch 18yr)
HOUSE WINE PREMIUM HOUSE WINE CORDIALS (Amaretto, Grand Marnier, Bailey’s, Frangelica, Kahlua, Cointreau,
Peppermint Schapps, Harvey’s Bristol Cream, Tuaca, Courvoisier VS,
Jagermeister)
SOFT DRINKS BOTTLED WATER BEER – DOMESTIC (Budweiser, Bud Light, Sam Adams Lager)
BEER – PREMIUM (New Belgium Fat Tire, New Belgium 1554 Black Ale, New Belgium
Sunshine Wheat, Tommy Knocker Pick Axe Ale, Breckenridge
Avalanche, Breckenridge Oatmeal Stout, Pilsner Urquell)
BEER – KEG/DOMESTIC $325.50
BEER – KEG/PREMIUM $425.50
(above pricing subject to tax, surcharge and service fee)
HOUSE WINE PREMIUM HOUSE WINE CORDIALS (Amaretto, Grand Marnier, Bailey’s, Frangelica, Kahlua,
Cointreau, Peppermint Schapps, Harvey’s Bristol Cream,
Tuaca, Courvoisier VS, Jagermeister)
SOFT DRINKS BOTTLED WATER BEER – DOMESTIC (Budweiser, Bud Light, Sam Adams Lager)
BEER – PREMIUM (New Belgium Fat Tire, New Belgium 1554 Black Ale,
New Belgium Sunshine Wheat, Tommy Knocker Pick Axe Ale,
Breckenridge Avalanche, Breckenridge Oatmeal Stout,
Pilsner Urquell)
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WELCOME AMENITIES
GOURMET FOOD AND GIFTS
BEVERAGES
Baskets can be customized to include additional snacks or gifts (e.g., golf shirt,
journals, picture frames). Additional special-order baskets are also available,
such as breakfast, food and fruit baskets. Please inquire with your
Conference Services Manager.
CHEF NED’S CHOCOLATE CREATIONS
Created and handmade by Keystone’s very own Pastry Team.
BOTTLED WATER
20oz Aquafina
$3.50
WINE
Bonterra Chardonnay Bonterra Merlot Bonterra Cabernet Sauvignon Sparkling Cider Korbel California Champagne $28.00
$28.00
$28.00
$25.00
$38.00
KEYSTONE “LOGO” CHOCOLATE BOX $36.00
Six assorted candies in a chocolate box. Box lid has white chocolate portion sporting
Keystone’s logo and name.
LARGE MOUNTAIN CHOCOLATE BOX
$48.00
Solid Swiss chocolate box filled with 15 truffles and pralines and topped with a cocoa
painting of a mountain scene.
SMALL OVAL BOX $32.00
Marbled white and dark chocolate box filled with eight assorted candies and topped
with a cocoa painting of a mountain scene.
CHOCOLATE ORE CART
$36.00
Chocolate ore cart that sits upon a chocolate track. The cart is filled with three flavors
of chocolate bark: milk chocolate peanut, white chocolate macadamia and semisweet
chocolate almond. All accompanied by gold nuggets of butter toffee, chocolate coated
with 22 kt. gold leaf.
CHOCOLATE SKI BOOT WITH SKIS
$26.00
Filled with semisweet truffle ganache and accompanied by a snowflake sugar cookie.
DOZEN CHOCOLATE-COVERED STRAWBERRIES $28.00
These popular favorites feature a
marzipan red rose.
The above prices are subject to 20% service charge and 5.9% surcharge, both taxable at a 5.75% rate as of 1/1/2014. Prices subject to change.
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