June 2016 - Well Seasoned

GET COOKING THIS SPRING
BOOK TODAY: 604.530.1518
HANDS-ON
DEMO
CLASS
JUNE 2016
Interactive classes whose
descriptions will clearly state
what is expected of students.
cooking classes
APPETIZERS WITH CHEF SUE WIEBE
WEDNESDAY JUNE 1ST
$65
6:30 PM
DEMO
CLASS
Just in time for summer entertaining, this class will give you all the insights into
entertaining with pizazz.
• Grilled Short Rib Steak with Korean
BBQ Glaze on Mini Brioche
• Curried Avocado, Kale & Quinoa
Bowl
DEMO
CLASS
$65
• Kale & spinach salad : gouda, pear,
walnuts & poppy seed vinaigrette
• Black bean and quinoa burger, with
chipotle mayo and mango salsa
BBQ Brian grills select recipes from his best-selling cookbook Grilling With House of
Q. Participants will learn variations of “stuffing” including tortilla shells, pork chops,
potatoes and even apples. This will be a tasty evening!
DEMO
CLASS
FRIDAY NIGHT FRY UP WITH CHEF SUE WIEBE
FRIDAY JUNE 3RD
$65
HANDS-ON
DEMO
CLASS
INDIAN FAVOURITES WITH CHEF KAKOO
SATURDAY JUNE 4TH
HANDS-ON
HANDS-ON
6:30 PM
Roll up your sleeves & get cooking! This class is full of flavourful inspiration and FUN!
On the menu tonight;
• Beet Carpaccio with Passionfruit
Shrimp Salsa
• Green Curry Vegetables
• Crispy Rice with Cashews
• Pan Seared Sesame Chicken
Paillard
• Mango Lychee Coconut Crumble
Date Nights are part of an ongoing series of classes featuring different menus by your
favourite chefs. They do not need to be taken in order and there are no prerequisites!
DEMO
CLASS
PASTA FOR SUPPER WITH ROMY PRASAD
SUNDAY JUNE 5TH
$65
11:00 AM
All of the recipes in this class turn into a fantastic weeknight meal. Planning family
dinners ahead of time, has never been this easy. Incorporate these dishes into your
weekly routine and your family will thank you!
• Bean and pasta soup, white beans,
Yukon gold potatoes, shredded
pork and truffle oil
• Fennel Sausage & pasta with
spring greens, in a creamy saffron
and parmesan sauce
• Handmade fettuccini carbonara
with thick cut double smoked
bacon and parmesan cheese
• Hand rolled gnocchi with spinach
& ricotta in a tomato cream sauce
topped with mortadella cheese
VEGETARIAN WITH CHEF ROMY PRASAD
TUESDAY JUNE 7TH
• Kale & spinach salad : gouda, pear,
walnuts & poppy seed vinaigrette
• Black bean and quinoa burger, with
chipotle mayo and mango salsa
NOON
• Vindaloo – Sweet and Sour
Spicy Curried Pork, a classic pork
preparation from western India
(Western India)
• Coconut pulao – Basic Fragrant
Basmati rice cooked with vegetables, whole spices and coconut
• Naan – Indian flat bread, very light
and soft in texture (North West to
north east)
THAI INSPIRED DATE NIGHT WITH CHEF SUE WIEBE
SATURDAY JUNE 4TH
$70
$72
6:30 PM
• Lemon and fennel risotto topped
with spicy garlic prawns
• Tagliatelle with prawns, chilies,
& sun dried tomatoes tossed in a
creamy parmesan sauce
$70
6:30 PM
This is a great class for anyone looking for tasty ways to take meat out of their diet a
little more often or maybe even permanently.
Today Chef Kakoo will take us through some of the fundamentals for preparing Indian
food at home. You may never order in again!
• Samosas- Deep fried triangular
packet stuffed with one’s own
combination and mixture of
vegetable or meats and spices..
• Goan Prawn Curry – Traditional
coconut based curry from the
region of Goa
2:00 PM
• Vegetarian paella with saffron
• Roasted pineapple with honey
scented mascarpone, shaved
chocolate and crushed pecans
PRAWNS WITH CHEF ROMY PRASAD & YOU
MONDAY JUNE 6TH
• Prawn gyoza, water chestnuts,
shiitake mushrooms, green onion
and a sesame soy dipping sauce
• Prawn and mango salad, with avocado with a spicy peanut dressing
6:30 PM
• Buttermilk Biscuits with a Mess o’
Greens
• Chocolate Glazed Pecan Pie
$65
$65
CLASS
Love prawns, need some new ideas? YES, we did too so we invited Chef Romy in to
bring us some fresh recipes! Tonight you are making;
You had me at fried chicken….call it Soul Food, comfort food or just down home
cooking, just don’t call me late for dinner! Southern cooking is a unique blend of
European, African & North American influences and Chef Sue has a few great recipes
up her sleeve for tonight!
• Crisp & Juicy Southern Fried
Chicken
• Mashed Potatoes & Cream Gravy
MEATLESS SUNDAY WITH ROMY PRASAD
SUNDAY JUNE 5TH
DEMO
Regardless of what day it is or whether you are a vegetarian or just trying to change
your eating habits a little this class will not disappoint – going meatless has never
been this delicious!
6:30 PM
• Planked Perogy Potatoes
• Granola Stuffed Apples
Chef prepares recipes in real
time. You eat as it is prepared
and take home the recipes.
Okay, we know it is really Meatless Monday but how can you be properly prepared for
a delicious Meatless Monday if you don’t take a cooking class on Meatless Sunday ? Are
you following our logic here ?
• Sweet Italian Sausage with Roasted Fiji Apples
• Crab Cakes Sliders with Roasted
Red Pepper Hummus
GET STUFFED WITH BBQ BRIAN MISKO
THURSDAY JUNE 2ND
• Shrimp Taco’s
• Spinach and Feta Stuffed Pork
Chops
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UPDATED WEEKLY
DEMO
CLASS
• Vegetarian paella with saffron
• Roasted pineapple with honey
scented mascarpone, shaved
chocolate and crushed pecans
BEST BURGER IN CANADA WITH BBQ BRIAN MISKO
WEDNESDAY JUNE 8TH
$65
6:30 PM
BBQ Brian has won the “best-burger in Canada” twice at the Canadian National BBQ
Championships and this class is where he will share all of his best burger tips. Included
are tasty topics such as choosing buns, lamination and even architecture. Come and
master your burger skills.
• Val’s Award Winning Apple Burger
• Canada’s #1 Burger at the 2015
Canadian National BBQ Championships
DEMO
CLASS
• Grilled Pear wrapped with Prosciutto and Cheese
REGIONAL MEXICAN CUISINE PART 1 WITH CHEF ROSSANA
THURSDAY, JUNE 9TH
$65
6:30 PM
Wander down any road in Mexico and the exquisite aromas will draw you to one of
the many restaurants or street stalls. The tantalizing smell of spices and herbs being
cooked is palpable. The mouth-watering ingredients used in Mexico are some of the
best you will come across in all of your travels!
Tonight we’ll be travelling across the Southern part of Mexico with dishes from the
states of Yucatan, Chiapas and Oaxaca. On the menu tonight are some of the most
authentic & traditional dishes from those regions;
• Sopa de Lima – Yucatan – Aromatic citrus soup, with crispy tortilla
strips and pulled chicken
• Tetelas de Frijol – Oaxaca – Corn
Masa patties filled with black
beans, topped with fresh salsa,
cream & cheese
• Mole Coleto – Chiapas – An emblematic dish, this Mole is a fusion
of cultures and ingredients. Served
with Chicken and plantains
• Helado de Chocolate Mexicano,
Mini Buñuelos – Mexican Chocolate Ice Cream, Mini buñuelos
(crispy fritters)
To Register Call: 604.530.1518
or Visit Us at #117 • 20353 64th Avenue, Langley BC
or Online www.WELLSEASONED.ca
GET COOKING THIS SPRING
BOOK TODAY: 604.530.1518
HANDS-ON
HANDS-ON
JUNE 2016
Interactive classes whose
descriptions will clearly state
what is expected of students.
DATE NIGHT WITH CHEF SUE WEIBE
FRIDAY JUNE 10TH
cooking classes
$70
DEMO
6:30 PM
CLASS
Tonight Chef Sue will teach you all about roasting a killer prime rib! While it is in
the oven, you will roll up your sleeves & make all of the delicious accompaniments.
• Herb Crusted Prime Rib of Beef
• Seasonal Vegetables
with Horseradish Cream &
• Chocolate Pear Torte with Caramel
Demi-Glace Sauce
Drizzle & Chantilly Cream
• Potato & Fennel Gratin
HANDS-ON
SEAFOOD WITH CHEF ROMY PRASAD
SATURDAY JUNE 11TH
$70
CLASS
MORE SPRING FLAVOURS WITH CHEF ROMY PRASAD
SATURDAY JUNE 11TH
$65
• Prawn Ceviche with Leche de Tigre
(Tiger’s Milk)
• Tuna Poke, Korean Style with Nori
Wrap
• Cured Salmon with Charred Corn,
Tomato, Avocado and Tortillas
HANDS-ON
DEMO
CLASS
THAI BASICS WITH CHEF THAUNG
MONDAY JUNE 13TH
$65
• Roasted butternut squash ravioli
with sage butter
• Portobello mushroom & spinach
tortellini with a red pepper tomato
sauce
DEMO
CLASS
HANDS-ON
MEXICAN FIESTA WITH CHEF SUE WIEBE
WEDNESDAY JUNE 15TH
$70
HANDS-ON
DEMO
CLASS
PALIO DIETS WITH CHEF GARRY STEEL
THURSDAY JUNE 16TH
1:00 PM
• Cheesy BBQ Portobello burger with
fresh tomato, lettuce, pickle on a
sesame Kaiser roll
• Asian inspired wild BC salmon
burger with ginger lime cream and
coleslaw
DATE NIGHT IN ITALY WITH CHEF SUE WIEBE
SATURDAY JUNE 18TH
$75
6:30 PM
• Lobster & Sweet Pea Risotto
• Veal in White Wine Sauce
• Ricotta Gnudi with Zucchini & Pine
Nuts
• Strawberries with Moscato Zabaglione
Date Nights are part of an ongoing series of classes featuring different menus by your
favourite chefs. They do not need to be taken in order and there are no prerequisites!
HANDS-ON
STEAK WITH DAD WITH CHEF SUE WIEBE
SUNDAY JUNE 19TH
$70
1 PM
TREAT DAD TO A GREAT NIGHT OUT!
$65
6:30 PM
Are you lethargic? Looking to increase your fitness? Then you will benefit from a
“Palio” diet. Celebrity Chef Garry Steel presents the palio diet, focusing on local, whole,
source, foods!
• Red Fife Burger: delicate flavour of
greens, the pure clean fresh robust
beef, and a hint of sweetness.
• The Avocado Egg: all the essential
elements in a palio diet. Avocado,
vegetables, egg. • Lemon Pickerel
$65
Tonight we will be exploring the northern region of Italy called Piedmont. Shaped by
the influences of French & Italian Cooking, the food is rustic but refined.
6:30 PM
• Chicken Tinga with Handmade
Tortillas
• Mexican Chocolate Pots de Crème
• Cheese filled tortellini with porcini
mushroom and pecorino sauce
BURGER MANIA WITH CHEF ROMY PRASAD
SATURDAY JUNE 18TH
• Lamb burger with bacon,
mushrooms, goat’s cheese and
sun-dried tomato spread in a fresh
pita pocket
This class will totally set the tone for your summer entertaining!
• Strawberry Lime Margarita
• Tortilla Chips with Pico de Gallo
• Shrimp Ceviche with Papaya &
Avocado
10:00 AM
Today, you need to wear your stretchy pants! Chef Romy creates a lineup of killer
burgers that will please absolutely everyone. If you are looking for ideas for spring &
summer entertaining – you are in the right place. This class is going to change the way
you look at burgers!
6:30 PM
• Thai Coconut Rice, Green Beef
Curry with Eggplant
• Spicy Stir Fry Pork with Green
Beans
• Taro and Banana with Palm Sugar
and Coconut dessert.
6:30 PM
• Scallop and Albacore Tuna Tartar
with Mango and Lime
• Kokoda - Fijian Style Mahi Mahi
Ceviche with Coconut and Lime
STUFFED PASTA FROM SCRATCH WITH CHEF ROMY PRASAD
SATURDAY JUNE 18TH
$70
Tonight Chef Thaung will take us on a tour through Thailand – we will learn about the
basic Thai ingredients and techniques while he prepares some classic Thai dishes like
• Green Papaya Salad with Dried
shrimp
• Hot & Sour Spicy Prawn Soup
• Stir Fry Rice Noodle with Chicken
(Pad Thai)
$72
CLASS
You will be rolling pasta like a pro after this class! Once you have the basic technique
down, you can create your own filling and sauce combinations. Let the FUN begin!
1 PM
• Lemon and goats cheese
roasted chicken with fresh thyme,
smashed potatoes
• Lemon and yogurt panna cotta
COOK IT RAW WITH CHEF KAREN BARNABY
FRIDAY JUNE 17TH
DEMO
Fish handling safety, the importance of freezing and choosing the right fish will be
covered in the class
Light and Fresh are synonymous with SPRING. Put away your braising pots, your slow
cookers and your heavy sauces, tonight things get a refresh with a boost of citrus!
• Grilled sourdough bruschetta
with lemon ricotta, oven roasted
tomato, fresh basil and balsamic
glaze
• Quinoa minestrone soup with
arugula pesto
• Miso cod with edamame, ginger
and sesame oil, basmati rice
Chef prepares recipes in real
time. You eat as it is prepared
and take home the recipes.
Perfect for summer because the citrus juice does the cooking, these quick fish preparations will be stars on your menu.
10:00 AM
Are you looking for ways to get more fish on your menu at home? This class will give
you some great ideas, teach you some new techniques, create a new level of confidence when it comes to cooking seafood and provide plenty of fishy inspiration!
• Clam and calamari seafood stew
• Champagne risotto with sautéed
with salsa Verde
bay scallops, leeks, pancetta with
• Black cod with fennel broth and
a basil emulsion
smoked oyster panzanella
• Crepes with pastry cream and
DEMO
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UPDATED WEEKLY
with Smoked Morels: Local pickerel
with locally foraged mushrooms.
It’s easier than boiling an egg!
Cooking the perfect steak is something every home cook should master and we can’t
think of a better way to spend Father’s Day than learning a new technique with your
DAD! After all, well-cooked steak is one of life’s great pleasures! Add some fantastic
sides and you may never need to go back to the Keg!
• Artisan Greens with Warm Bacon
Vinaigrette, Soft –cooked Egg &
Crumbled Bacon
• Pan Seared New York Steak with
Onion Confit & Hand-cut Oven
Roasted Fries
• Amaretto Panna Cotta with Cherry
Compote & a Sable Cookie
To Register Call: 604.530.1518
or Visit Us at #117 • 20353 64th Avenue, Langley BC
or Online www.WELLSEASONED.ca
GET COOKING THIS SPRING
BOOK TODAY: 604.530.1518
HANDS-ON
HANDS-ON
JUNE 2016
Interactive classes whose
descriptions will clearly state
what is expected of students.
cooking classes
SUSHI BASICS • WITH CHEF KY
MONDAY JUNE 20TH
$70
6:30 PM
HANDS-ON
Join Chef Ky tonight as he teaches you everything from making perfect sushi rice to
rolling the quintessential California roll, maki rolls and nigiri sushi like salmon, tuna
and ebi. This is a hands on class – you will be rolling your own. Bring a container to
take home your leftovers and come hungry.
KNIFE SKILLS • CHEF ROMY PRASAD
TUESDAY JUNE 21ST
$125*
DEMO
CLASS
CLASS
SZECHUAN CUISINE WITH CHEF THAUNG
WEDNESDAY JUNE 22ND
$65
• Lettuce Wrap with Ground Pork
• Stir Fry Shanghai Noodles with
Vegetables
• Beef and Gailan Stir-fry
DEMO
CLASS
SMALL BITES – BIG FLAVOURS WITH CHEF SUE WIEBE
THURSDAY JUNE 23RD
$65
DEMO
CLASS
• Prawns with Spicy Black Bean
Sauce
• Stir Fried Szechuan Style Long
String Beans with bean curds
DEMO
CLASS
$65
HANDS-ON
• Flamed Pernod Prawns with
Baguette Toast
• Chinese Take-out Spicy Orange
Beef
FRENCH MACARONS WITH CHEF SUE WIEBE
SATURDAY JUNE 25TH
$70
6:30 PM
• Crab sautéed with roasted garlic,
fresh tomatoes, herbs and cream
• Lobster and asparagus Alfredo,
fresh pasta tossed with lobster
and asparagus finished with a rich
cream sauce
REGIONAL MEXICAN CUISINE PART 2 WITH CHEF ROSSANA
TUESDAY, JUNE 28TH
$65
• Ceviche de Pescado – Veracruz
– citrus cured fish in the style of
Veracruz
• Chalupitas – Puebla – corn masa
tortilla topped with two different
salsas and pulled pork
6:30 PM
Join us for a fun and relaxing Friday evening as Chef Sue demonstrates some of her
favourite party starters.
• Sue’s Signature Cocktail
• Potato Latkes with Sour Cream&
Smoked Salmon
• Chicken & Artichoke Fritters with
Mango & Strawberry Salsa
$73
6:30 PM
Tonight we’ll be travelling across the Southern part of Mexico with dishes from the
states of Yucatan, Chiapas and Oaxaca. On the menu tonight are some of the most
authentic & traditional dishes from those regions;
6:30 PM
• Apple Pie Fries with Salted Caramel Dipping Sauce
• Strawberry Parfait with Macarons
Crumble
DECK PARTY WITH CHEF SUE WIEBE
FRIDAY JUNE 24TH
11:00 AM
Wander down any road in Mexico and the exquisite aromas will draw you to one of
the many restaurants or street stalls. The tantalizing smell of spices and herbs being
cooked is palpable. The mouth-watering ingredients used in Mexico are some of the
best you will come across in all of your travels!
Things get a little spicy today! Join us for this great class & learn to re-create these
delicious dishes in your own kitchen.
• Croissant Donut Bite with fresh
berries & Chocolate Glaze
• Triple Berry Tart with Sweet Cream
CLASS
• Spinach and artichoke pizza with
tomatoes, chilies and provolone
cheese
• Pear & prosciutto pizza topped
with gorgonzola
CRAB & LOBSTER WITH CHEF ROMY PRASAD
MONDAY JUNE 27TH
• Spicy crab soup, tomatoes, corn,
peas, fresh chilies & chicken stock
• Grilled fingerling potato salad with
fresh lobster, watercress and a
Dijon mustard honey vinaigrette
6:30 PM
Things get a little spicy today! Join us for this great class & learn to re-create these
delicious dishes in your own kitchen.
$70
DEMO
Whether you are planning a romantic meal or just looking for new ways to indulge in
some fantastic seafood this class will provide you some great recipes, new techniques
and fresh ideas!
Knife Skills are absolutely essential in the kitchen. In this first class you will receive
a Victorinox Chef’s Knife and an Epicurean Cutting Board; after all, you need to have
good tools to do a good job. Chef will guide you through the proper techniques of knife
use, choosing the right knife for the right job, and learning the basics on sharpening,
maintenance, care and storage. By the end of class, all those vegetables you skillfully
chopped will end up in a delicious soup for you to enjoy.
DEMO
PIZZA WITH CHEF ROMY PRASAD
SUNDAY JUNE 26TH
• Shrimp pizza with garlic, lemon,
mozzarella and parmesan
• BBQ chicken pizza, pulled chicken,
bacon, caramelized onions, cilantro
and spicy BBQ sauce
6:30 PM
THE KNIFE AND THE CUTTING BOARD ARE YOURS TO KEEP!
Chef prepares recipes in real
time. You eat as it is prepared
and take home the recipes.
You may have had your last pizza delivery! From making the perfect crust to experimenting with amazing toppings Chef Romy will change the way you think about pizza
night at your place. In this class, Chef will take us through:
*Please bring a knife and cutting board to class as well.
HANDS-ON
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UPDATED WEEKLY
11 AM
THIS POPULAR CLASS IS LIMITED TO 12 SEATS • BOOK NOW!
DEMO
CLASS
• Chiles Rellenos de Picadillo –
Mexico City – Poblano chiles, filled
with ground beef with vegetables,
served in a roasted tomato salsa
• “Paletas” de Mango y Piña con
Chile – Fresh fruit “lollipops” with
ground chilli
BETTER THAN TAKE-OUT WITH CHEF KAKOO
WEDNESDAY JUNE 29TH
$65
6:30 PM
Lose that take-out menu, you won’t be needing it! This class will satisfy all of your
Indian cravings in just one stop.
• Pakoras – Gluten free vegetable
fritters
• Chicken Tikka – Grilled pieces of
chicken breasts marinated with
spices of condiments
• Butter Chicken – Tender morsels of
Chicken breast in a tomato cream
sauce
• Aloo Gobi – Herb and spice
flavoured potato and cauliflower
sauté
• Naan – Oven baked Leavened flat
bread
Macarons have taken over from the cupcake as the new “it” dessert. In this class,
you will roll up your sleeves and get baking with Chef Sue as she takes you through
the finer points of creating the perfect Macaron at home. The varieties are virtually
endless but in this class you will learn to make;
• Salted Caramel & Chocolate Peanut
Butter Ganache
• Chai Tea & Mango Buttercream
• Lemon Meringue & White
Chocolate
• Savoury Tomato & Goat Cheese
with Basil
*Macarons take time – this class will last longer than other classes generally due because
of baking time.
To Register Call: 604.530.1518
or Visit Us at #117 • 20353 64th Avenue, Langley BC
or Online www.WELLSEASONED.ca