thesantalucia - Santa Lucia Preserve

Transcription

t h e
s a n t a
l u c i a
Vo lu m e II
CATERPILLAR HOUSE
LEED Platinum Certification
AIA San Francisco Citation for Energy and
Sustainability 2011
Interior Design Honoree for Best of Year
2011
Joe Fletcher Photography
HOUSE OCHO
AIA San Francisco Honor Award for
Energy and Sustainability 2007
California Home + Design Award for EcoFriendly Design 2006
Paul Dyer Photography
We l c o m e f r o m M i c h a e l K e l ly
I
first visited The Preserve in May of this year. My career has taken
me to some of the most beautiful environments on earth, yet
a unique experience awaited me beyond The Preserve’s gates. As I
passed through and drove the eight miles from the gatehouse to the
Hacienda I found myself immersed in nature. I felt myself exhale as
The Preserve stills the mind and awakens the senses. This is a haven
where you can let go of the stresses of daily life and unwind doing as
much or as little as you please. Like many before me, I was embraced
by the surrounding natural beauty, the variety of animals, and the
warmth of the mountain air that was so different than the coastal fog. It is a place that one
must experience to fully understand, and I can attest that once you let yourself be absorbed
by the environment you will never want to leave. The Preserve truly enters your soul and
captivates your spirit.
The Preserve offers world class facilities gently nestled among its 20,000 acres, but becoming an
owner or member isn’t simply about a golf course, or an equestrian center; it’s about connecting
with your family in a very intimate way that allows something for everyone to enjoy. There is a
developing legacy of growing families and lifelong friends through the generations, which we
add to every day. Through this we are preserving not only the land, but our future by protecting
the past. From reunions to weddings this is nothing, if not a place for creating memories. I
am fortunate to be able to raise my own family in an environment of such exploration and
creativity inspired by nature. My commitment is to deliver on the promise and the values that
The Preserve stands for.
One of the elements that makes The Preserve so unique is its commitment to a culture of
community values. Collectively, all of us have a shared responsibility; we have been charged
with being the steward of this land. Not only to protect, but to honor and grow on the history
and traditions that have come before us. I very much look forward to this journey of establishing
relationships and creating a lifetime of memories together. Come through the gates as I have.
You will be welcomed by The Preserve team, the owners who preceded you, and I.
Michael P. Kelly
Chief Operating Officer
Santa Lucia Preserve
Sa n ta L u c i a P re s e rve . co m
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t h e
s a n t a
l u c i a
P ub l ish e r & C re at ive D ire c to r
Zack Bates
A sso c iat e P u b l ish e r
Dennis O’Brien
E d ito r ia l C o n t r ibu to r s
Jeannie Drake, Jonathan Feldman, Ron Haas, Valerie Hill, Cory Isom,
Julie Selby-Lara, Brian McCallen, John Pietro, Mike Wilson
Photo g r a ph y C o n t r ibu t io n s
Christine Bush, Scott Campbell, Joann Dost, Paul Dyer,
Tom O’Neil, David Stoecklein, David Wescott
P ro d u c t io n & D e sig n
Luis Andrade
C usto m P u b l ish in g & D e sig n
www.clubandresortpublishing.com
2915 Redhill Avenue | Newport Beach, California 92626
M ag a z in e M e d ia K it I n qu ir ie s
949.257.2616
[email protected]
C lu b M e m b e r sh ip I n qu ir ie s
Preserve Golf Club & Ranch Club
831.620.6872
Santa Lucia Preserve, its owners and partners are not liable for claims made by any advertisers or any
inaccuracies or intentional copyright infringements. © Private Club Marketing, Inc. All rights reserved.
Fly Private for the Price of First.
Now for the fine print: Only your
membership fee, guest fee and no other fees.
Now that’s fine print even a lawyer can love.
“ Working with particularly beautiful or sensitive sites,
it becomes all the more important to integrate architecture,
landscape and interior design to get the best result for our clients.
That’s one of the hallmarks of our approach.”
Richard Beard, FAIA
Principal, BAR Architects
Photography: Matthew Millman
The Residential Studio at
543 Howard Street · San Francisco, California · 415.293.5700
See more: www.bararch.com
featured
Making Memories
08
At Summer Camp
Bells Ring
12 Wedding
Going out of the way,
not to dress it up
Learning from
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Golf Greats
Lessons from our heros
Stewardship in Building
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The importance of place and site
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100 Miles of Trails
Always something new for the
adventurous hiker to discover
Moore’s Lake
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One of the expansive community’s
50
best-kept secrets
Robert Louis Stevenson
The great Scottish novelist and
writer sets his roots at The Preserve
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Making Memories at Camp
At The Preserve, the long summer days are filled with horseback riding, swimming and kayaking on Moore’s Lake.
Campers can also be found face painting, taking tennis lessons, miniature golfing, crafting, playing field games,
lizard hunting and making new friends. There are four themed weeks of activities for the popular “Sneaks, Cleats
and Boots Camp.” This busy camp has kids horseback riding on day one with the experienced equestrian staff.
Afterwards, participants head over to the kids’ barn for an educational lesson from naturalist Kirsten Stemper of the
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Santa Lucia Conservancy, or a tennis lesson with Coach Dillon.
golf professional staff to instruct junior golfers who are aspiring
Kids finish their daily crafts project and visit the pool for a
tournament and high school golfers. This camp develops skills
poolside lunch in the shade. After this short break, they’re off
in specific areas tailored to the individual’s game, including golf
and running to the next activity on the field. There’s never a dull
course management, green reading, pre-shot/post-shot routine
moment and there are plenty of memories to share at the end
and shot shaping. Campers are challenged through the use of
of the day.
drills and post-lesson competitions.
The Par Summer Golf Camp is designed to instruct novice
The Jr. Wrangler Camp is geared towards cowboys and cowgirls,
junior golfers who are interested in learning more about the
aged 6 to 10, who are at the beginning and novice stages of
game of golf. Programs for campers are taught by the golf
their horsemanship and riding abilities. The Vaquero Camp is
professional staff and are specifically designed to teach the basic
for riders, aged 11 to 16, who are a little further along in their
fundamentals of the swing and etiquette through fun skill-
equine knowledge and riding skills. Campers receive hands-on
building exercises. The Par Summer golfers eat lunch by the pool
experience filled with new activities, such as proper care and
and stay at the Ranch Club for more activities, such as a game of
grooming, anatomy, games, roping lessons, crafts, drill team
miniature golf. Birdie Summer Golf Camp is instructed by the
routines, pony carriage rides and plenty of time in the saddle.
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“Family Tees”
Expand appeal
of The Preserve
Golf Club
By Brian McCallen
Noted course designer Pete Dye once said that golfers rarely talk
about the easy courses. On the other hand, how many hopeful
novices have walked away in frustration, and perhaps given up
the game, after playing a course that was simply too difficult?
Clearly there’s a fine line between a layout that presents a fair
challenge and one that overwhelms players of lesser attainment.
Lightly draped across a classic Carmel landscape of rolling
hills and verdant meadows, The Preserve Golf Club is a true
championship-caliber venue with four sets of tees ranging from
7,067 to 5,148 yards (par 72). Currently ranked No. 68 on
Golf Digest’s list of “America’s 100 Greatest Golf Courses” and
8th in the state, the Tom Fazio design is an outstanding test
of golf that takes on all comers. That’s especially true with the
debut of a unique set of “Family Tees.” Some of the Club’s most
enthusiastic players now include beginners, children, seniors
and other family members who can enjoy a scaled-down version
of the community’s world-class golf course.
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“Even from the forward tees at 5,148 yards, The Preserve
“The “Family Tees” course has been a very popular addition
poses some significant challenges for young players,” Pietro
at The Preserve,” Pietro notes. “We are seeing more families,
says. “Our goal was to create a course-within-a-course that
and our annual Generational Tournament held in July is
would enable kids and beginners to enjoy and appreciate the
attracting more youngsters who can now tee it up with their
game by enabling them to achieve a measure of success. We’re
parents and grandparents.” Pietro recalls that in a recent
trying to grow the game and get the younger generation to
junior tournament, an eight-year-old equestrienne decided to
use our magnificent golf course.”
give golf a try. On a 112-yard, par-3 hole, she hit her driver to
eight feet, lipped out for birdie and tapped in par. High-fives
To that end, Pietro worked with the Club’s Golf Committee
all around.
to devise a 3,060-yard, par-72 “Family Tees” golf course. The
longest hole, a par 5, is 250 yards. The shortest hole, a par 3,
Donald Ross, the dour Scotsman considered by many to be
is 102 yards. This charming layout, marked by granite stone
America’s finest and most prolific course designer a century
plates set into the ground (the scorecard pinpoints their
ago, once remarked that golfers who play golf for fun soon
location), offers a wide variety of shots and the same smooth,
get over it. The “Family Tees” course at The Preserve, a multi-
undulating greens featured on the regulation course.
generational source of pleasure and enjoyment, ensures that
kids and beginners who play golf for fun will find their reward
Pietro is proud of the fact that The Preserve is the only private
every time they tee it up.
club in Monterey County with a dedicated set of “Family
Tees” that are open year-round and are course and sloperated, so that players of all ages can establish a legitimate
handicap.
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Wedding Bells Ring
AT THE S AN TA LU C I A P R ES ERV E
By Brian McCallen
It drizzled the morning of April 28, 2012, as it sometimes does in
Carmel in the spring, but the future Mr. and Mrs. Blake Simon
were confident that rain or shine, their wedding scheduled that
day at the Santa Lucia Preserve would be an occasion to remember.
When the clouds parted and the sun came out shortly before the
wedding ceremony, beautifully staged on the meadow behind the
Hacienda, soon-to-be-newlyweds Karen and Blake Simon knew that
even the intangibles would be taken care of on their very special day.
“Blake and I have spent quite a bit of time in the Carmel Valley
region over the years,” Karen says. “This area has always been very
special for us. We’ve been visiting the Santa Lucia Preserve from the
time we started dating, so this was a logical choice for us when the
time came to choose a location for our wedding. Our main goal was
to celebrate our union by sharing our day with family and friends.”
Karen and Blake point out that they were careful not to detract
in any way from the exquisite natural beauty of the community.
“We went out of our way not to dress it up too much,” Karen
explains. Friends and family—a total of 135 invited guests—
convened in a lovely green area framed by sturdy oaks and
back-dropped by rolling hills sprinkled with wildflowers.
Both the bride and groom agree that their wedding gave the Club
a chance to showcase its culinary talents along with its ability to
attend to every detail. “The entire team at the Santa Lucia Preserve
was truly exceptional,” Karen says. “The staff fully supported our
ideas. They also made many helpful suggestions. The Club took
such good care of us and made us feel so special.” The wedding cake
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and floral arrangements were coordinated
with offsite vendors, Karen notes, but
she added that the Club handled all
the other details and minutiae of the
wedding with aplomb. Special attention
was paid to the wedding reception held
in the Old Barn, which Karen describes
as the epitome of
According
to
“rustic elegance.”
Blake,
one
of
the
Club’s unique benefits is its ability to
comfortably
accommodate
overnight
guests in the Hacienda and Ranch House.
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“From their time of arrival to the wedding
day itself, our families and friends were able
to take advantage of all the facilities at the
Club, from the pool to the hiking trails.”
For their part, guests were effusive in their
praise for the Simons’ nuptials. “A beautiful
wedding in a beautiful place,” wrote one. “Have
not experienced anything like it!” wrote another.
Now that they’re married, Karen and Blake were
asked if they’d consider hosting the weddings of
their own children at the Santa Lucia Preserve. “Of
course we would!” Karen enthuses, not missing
“We had the time
of our lives that day.”
a beat. “We had the time of our lives that day.”
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Learning from Golf ’s Greats
Jack Burke, Jack N ic k au s , G ary Pl ayer, Doug Sanders
By Mike Wilson
There are many things we can learn from the great players in golf that can help us in our own games. By
examining the techniques of legends, such as Jack Burke, Jack Nicklaus, Gary Player and Doug Sanders,
we can learn more about our own swings and take their lessons with us the next time we’re on the course.
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Jack Nicklaus
Despite holding the greatest record of all time, Jack Nicklaus has
acknowledged his role in the current trend of slow play. With
televised golf tournaments adding to the popularity of the game
in the late fifties and early sixties, viewers watched Nicklaus’s
deliberate play—and mimicked his every move. Before his era,
however, very few players were so slow. When Jimmy Demaret
was once asked why he didn’t take practice swings, he replied,
“If I did, which one would I use?” The putting routine of Aaron
Baddeley, one of the best putters currently on the PGA Tour, is
a great example of how a player can be both fast and successful.
When it’s Baddeley’s turn to play, he stands behind the ball,
visualizes the putt he wants, walks into the setup, looks once at
the hole and strokes the putt. Baddeley uses 10 seconds of the
45 allotted to hit a shot by the rules of golf. This is not only an
efficient way of playing, but also allows for the least amount of
thought and the most amount of athleticism and creativity. Here
are some more helpful tips for improving upon the enjoyment
of the game.
• In friendly matches, play “ready golf,” where players hit as
they’re ready.
• When two players in a cart hit to opposite sides of a hole,
Jack Burke
drive to first ball and drop off that player with his club, and
Jack Burke was inducted into the World Golf Hall of Fame for
then drive to the second ball. After both players hit, meet up
capturing 16 PGA Tour titles and winning both the Masters and
farther down the hole.
PGA Championship in 1956. The son of a teaching professional
• When walking from your cart to your ball, take a couple
in Houston, Texas, Burke grew up with golf in his blood. He
of clubs with you. Taking only one club, and then having
reaped the benefits of his father’s lessons on the practice range
to return to the cart to retrieve a different club, is a huge
and at the dinner table, which was an informal classroom for
time-waster.
such teaching and tour legends as Jack Grout, Harvey Penick,
• Practice “continuous putting.” Rather than marking your
Jimmy Demaret, Byron Nelson and Ben Hogan, who gathered
second putt and anxiously waiting, step up and roll your
regularly to trade stories and advice. An owner and teacher today
putt with confidence and courage.
at Champions Golf Club, Burke preaches the importance of a
proper setup. He’s a believer that the setup should be similar
to that of a track runner, poised to take off at the sound of a
gun. Burke states that your weight should slightly favor your
left side (as a right-handed player), with the left foot flared out
45 degrees toward the target and the right foot perpendicular to
the target. By charging your muscles correctly in this dynamic
setup, you can more easily get your lower body moving to the
left during the transition. Remember, you never hit a ball on
your backswing. The key is to always have your intent moving
forward toward the target.
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Gary Player
Gary Player is one of golf ’s greatest superstars, having won nine major
championships. He is one of just five men to capture the career Grand
Slam. Player was also known as one of the all-time great bunker players.
He wrote,
“One thing you must do is cock your wrists so that you are able to release
the club head and get it moving through the sand. We’re not playing on
grass, we’re in sand, which really stops the club, so work on your wrist-cock
to get that nice bit of acceleration.”
Another thing that Player has spoken about was using different clubs out of
a bunker for different distances. He was known for using clubs as high as a
seven-iron out of the sand. This would help him swing the same speed as a
sand wedge from 20 feet, but have the ball travel a greater distance for those
extra long bunker shots. Regardless of the club you use, make sure you put
that ball forward in your stance, aim left, open up the face to point square
to your target and cock those wrists!
Doug Sanders
Doug Sanders was one of golf ’s most colorful players. Known as the
“peacock of the fairways,” Sanders had hundreds of pairs of loud golf shoes
to match his bright shirts. Sanders won 20 times on the PGA Tour and
had 13 top-ten finishes in major championships. He is remembered for his
deadly accurate shot-making ability with an exceptionally short, flat golf
swing and a wide stance. In his book, Compact Golf, Sanders wrote,
“The only important part of a golf swing is getting the club in position two
feet before it reaches the ball on the downswing and two feet after it passes
through the ball. So in retrospect, it is much easier to maintain the same
pattern every time with a short swing than one that comes from up behind
the head.”
The principle behind using a shorter swing is simple: any time you shorten
any kind of precision movement, you have less margin for error. It’s just like
throwing darts at a target board; the closer you move in, the better chance
you have to throw a bull’s eye. A short swing is much more likely to get the
shot started in the right direction and to put it in better shape down the
fairway. Sanders was able to find something that worked for him. If golfers
would cut down their swings and use more force at impact, they would
get a lot more distance and accuracy. Long, free-flowing swings may look
pretty, but a golfer who can keep the ball in the fairway a high percentage
of the time will score consistently well.
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S A G A N P I E C H O TA A R C H I T E C T U R E
315 L inden Street San FranciSco, ca 94102
415 551 7600
S P - a rc H i t ec t U re. c oM
St ewa rd ship
in Buil d ing
By Jonathan Feldman
When visiting The Preserve, one is immediately
struck by the lush and varied landscapes, the
abundance of wildlife and enticing views—all
reminders of the importance of stewardship as we
inhabit this precious piece of land. As we move to
dwell in this place, conservation of our local land
extends beyond The Preserve borders as a guiding
principle for the process of design and construction.
Sustainability in design and construction can
take on several forms, but we’ll focus here on two
design paths which can lead to dramatic results:
the specification of environmentally responsible
materials and planning and design to reduce energy
consumption. Finding and specifying materials that
are “good, clean and fair,” to borrow terms from the
Slow Food Movement, is becoming less daunting as
green products proliferate and are therefore easier to
find and less expensive than in the past.
For instance, Forest Stewardship Council-certified
(FSC) woods can be used for framing and flooring,
and increased spacing between the frames can
reduce the amount of wood used. FSC-certified
woods are harvested from forests around the world
that actively manage planting and cutting to prevent
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deforestation. Concrete, which traditionally requires the use of coal to
create a typical cement mix, can instead be specified so that the cement
is composed of a mix of byproducts from other industrial processes,
diverting waste from landfills.
Design of a new home, or renovations to an existing home, should
also take into consideration long-term energy usage, with efforts made
towards reducing our dependence on fossil fuels. Siting of a new home
can take advantage of thermal heat gain to warm spaces throughout the
cold, and design of doors and windows for ventilation can eliminate the
need for an air-conditioning system in our relatively mild climate. Active
systems, such as solar panels, can provide most, if not all, of the home’s
energy needs, and water catchment systems collect rainwater, which can
be used for irrigation or treated for potability. PV panels have been
consistently dropping in price so that the systems pay for themselves in
a few years, and the design of the PVs is becoming increasingly refined
to integrate with the design of the home.
As designers, we often speak about the importance of place and site,
and The Preserve is a fantastic reminder of the pleasure and inspiration
to be gained from enjoying the land and wildlife. As we build in The
Preserve, it’s important to remember that the ethos of The Preserve and
stewardship of the land extends to how we design, build and inhabit
our homes.
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T
he team of real estate professionals at The Preserve
Land Company understands and appreciates the
value of this unique and irreplaceable community. We
are almost as passionate about helping others discover this
community as we are about The Preserve itself. Having
been to private communities throughout the country
and finding nothing comparable, we have chosen to
only work with buyers and sellers of properties located
within the Santa Lucia Preserve. The community preserve
dynamic is such that the intangibles add an incomparable,
priceless value that can be difficult to understand even by
professionals trained in land and home valuations.
When you are ready to visit The Preserve we will work with
you to make the most efficient use of your time while gently
As you can imagine a legendary community of this
immersing you in the culture of the community. For some, it
proportion is going to have a lot of details that just cannot
will be selecting a property and for others it may be a general
be summed up in an eight-page brochure or a 15 minute
overview. Either way, you should plan on spending a couple
phone conversation. When we first communicate by
of hours during your first visit, this will allow time to see the
phone, text, email or in-person, we will work with you
amenities and get a general sense of the varying topographies
to customize your experience. You may just be in the
and neighborhoods within The Preserve before looking at
information gathering stage or you may already be familiar
specific properties.
with The Preserve. We want to be sure that you have what
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you need so that you can determine whether you would
We are available seven days a week to help you gather, interpret
like to follow-up with more information or a tour.
and make sense of all of the information that may be necessary to
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We often hear,
“I did not know a place like this existed, let alone
in Carmel, California, the photos do not do it justice”.
make an informed decision on whether The Preserve Community
is a good fit for you and your family. As this is a legacy community
our goal is to help you select what will work best for you today as
The Preserve
Land Company
well as in the future.
Whether you have heard about The Preserve from a friend, saw our
advertising, visited the website or even read The Preserve Magazine
we hope that you will feel comfortable either picking up the phone
and calling or emailing any of your questions. If we don’t have an
answer we will connect you with someone who does.
To arrange a private tour of our
exclusive real estate offerings in the
Santa Lucia Preserve
please contact our sales team
Phone 831.620.6762
[email protected]
CA DRE #01877655
The Santa Lucia Preserve™ is a secure gated community and appointments for access to tour real estate and amenities should be arranged in advance.
Please call or email for more information.
Wild Boar Run
Offered at $9,950,000
5 Bed, 5.5 Bath
831.620.6762
Enjoy the best of both worlds - fully immersed
in the Santa Lucia Preserve’s abundant
natural beauty, yet located just a half-mile
from the Gatehouse and only 5 minutes from
downtown Carmel. An Eric Miller designed
legacy Montecito style home with separate
guest quarters is ready for exceptional
everyday Preserve living and will meet all of
your entertaining needs, large or small.
Exceptional craftsmanship and quality are
visible in every detail throughout the home,
from the finely radiused black walnut details in
the archways and intricately designed custom
malibu tile accents down to the handpainted
niche in the wine room.
A true sense of harmony and balance result from the inclusion of all
the classic elements of air, fire, earth and water which culminate from
six masonry fireplaces, five distinct water features (including a 20x44
pool with a 10x12 custom spa), 4,000 sf of Peruvian travertine patios,
three types of wood ( black walnut, African mahogany and cedar )
abundant use of natural stone and terra cotta, custom wrought iron
fixtures, and a beautiful landmark oak tree.
•15 acres with 4.6 acre homeland
•4,000 sq. ft of outdoor living
courtyards and patios
•Full- time equestrian with plans for 2
barns and Guesthouse
•Only 5 minutes from Carmel-by-the-Sea
Preserve Land Company, Inc.
831.620.6769 or 831.620.6763
[email protected]
www.santaluciapreserve.com
CA DRE # 01877655
The Santa Lucia Preserve™ is a secure gated community and appointments for access to tour real estate and amenities should be arranged in advance.
Please call or email for more information.
100 Miles of Trails
An astonishing 44 distinct trails meander through every terrain
and microclimate within The Preserve, taking hikers from towering
redwood groves through fields of wildflowers to breathtaking views
of the Monterey Bay. The Ranch Club maintains The Preserve’s
100-plus miles of hiking, biking and equestrian trails. With so
many unique trail experiences available in one location, there’s
always something new for the adventurous hiker to discover. Some
favorite trails include:
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Vasquez Trail
The lower and upper portions of the trail are arid
a small pond, where waterfowl rest and eat. This is an
scrublands with scattered live oaks. The rolling hills
excellent location from which to spot migrant birds
provide many spectacular views of Carmel Valley and
during the spring.
the bay. With spring comes an abundance of California
poppies and California lupine, painting the hillsides in
Stevenson Trail
vivid washes of color.
Scottish novelist Robert Louis Stevenson was wandering
the Santa Lucia Hills when he fell very ill. Fortunately,
Long Ridge Trail
he was discovered by Jonathan Stewart, who nursed
Long Ridge Trail begins on dry grassland and oak
Stevenson back to health in his cabin, which still
savanna, but gradually changes to dense coastal live
stands along the eponymous trail. Wild boar are often
oak woodland. The vistas around the bends of the
seen from this trail that ends in the redwood grove
trail are exhilarating and provide excellent views of the
where weddings have taken place and the semi-annual
mountains beyond The Preserve. The trail also runs near
Midsummer Night’s Dream event is held in the summer.
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Pilates for Golfers
By Julie Selby-Lara
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Tiger Woods, Annika Sörenstam and other elite golfers have added Pilates to their golf-conditioning programs. Many of the fitness
qualities that make a great golfer are the essence of a Pilates workout. Pilates is an exercise that makes people more aware of their
bodies and how they move. This awareness helps golfers improve their games and helps to prevent hip, shoulder and back injuries.
Pilates, developed in the early 1900s, has become popular with fitness enthusiasts. The benefits of Pilates Reformer workouts have
drawn the attention of athletes from different disciplines. Participation in a regular Pilates Reformer program will improve flexibility,
develop core strength and increase ease of movement. In addition, balance and coordination will also improve.
For years, traditional golf-conditioning programs have tried to isolate the attributes of a great golfer, work on those skills individually,
and try to put them back together again. Pilates offers a different solution; it is a repertoire of movement that offers the following
benefits:
• Pilates is based on quality of movement rather than quantity.
• Pilates requires focus, keeping the mind connected to the body, as does golf.
• Pilates-based movement comes from the center of the body, otherwise known as the core; so should your golf swing.
•Pilates will develop even muscle tone on both sides of your body. In a game that focuses on one side, with all the
rotation in one direction, it’s important to strengthen the weak muscles and stretch out the tight ones.
• Pilates will improve your flexibility and increase your range of motion.
• Pilates enhances balance, coordination and stability, which are essential for golf.
• Pilates has been proven to help those plagued with back pain, poor posture and shoulder and hip problems.
Doing Pilates exercises on the Pilates Reformer is ideal. The
Pilates Reformer is designed specifically to increase spinal
range of motion and distribute forces evenly through the spine.
This does two important things for golfers. First, it decreases
the force that centralizes in the low back, causing back pain.
Second, it increases the ability to access greater movement and
flexibility in the spine, thus increasing range of movement,
speed and agility, all essential for a competitive golfer. To receive
the benefits offered by a Pilates Reformer workout, you’ll need
to do Pilates at least once a week, twice being ideal. Like any
exercise, Pilates is not a quick fix, but through regular practice,
patience and persistence, you’ll receive the results you’re looking
for. Pilates Reformer classes are just one of the many options
available at the Ranch Club Sports Center.
Pilates Reformer classes are just one of the many options available at the Ranch Club Sports Center.
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M OOR E’ S L AK E:
“ H I D D EN IN
P L A I N V I EW”
By Brian McCallen
Created in the early 1920’s by George Gordon Moore, Moore’s Lake
is one of the expansive community’s best-kept secrets.
Though it’s only a five-minute walk along a lovely path from the
Hacienda to the lake, many members and their families are still
discovering this wonderful amenity.
“It’s simply a great venue,” says Ron Haas, General Manger at The
Ranch Club. “Everyone who finds their way to the lake falls in love
with it. The most gratifying element is the multi-generational appeal
of Moore’s Lake. Once experienced, kids, parents and grandparents
keep returning to its shores.”
It is easy to see why; Moore’s Lake is a 17-acre, horseshoe-shaped
body of water with a sandy beach that offers a number of activities.
For starters, there’s a good selection of watercraft: canoes, kayaks,
rowboats and paddleboats are ideal for navigating the lake. Swimmers
can access a pair of floating rafts anchored roughly 100 yards from
shore. An aeration system circulates the water to ensure it remains
fresh and algae-free.
For anglers, the boathouse offers an assortment of fishing equipment.
The lake is stocked with largemouth bass—a catch-and-release
program is in place. Recreation Manager Julie Selby-Lara can guide
beginners and experts alike to the prime fishing spots. One- and twopound bass are common, though there are some lunkers in the deeper
sections of the lake.
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31
Haas points out that family camping is increasingly
popular along the shores of Moore’s Lake. Currently,
there is ample space for four 10-person tents to be
pitched on the beach. Members, Haas says, are able
to customize their camping experience. “They can do
everything for themselves; arrange for the club staff
to pitch the tents and bring in food for dinner and
breakfast, which they can cook themselves; or have the
staff make all the arrangements, from preparing the
food to cleaning up and breaking camp.” Lakeshore
cookouts and barbecues are popular with campers, with
picnic tables set up directly on the beach. Marinated
ribs and salmon are popular entrees.
“There are other camps on property accessible via The
Preserve’s trail system that are more remote and offer
a rustic, old-California experience,” Haas says. “But at
Moore’s Lake, there are hot showers and full facilities, so
extended families can enjoy a true camping experience
without sacrificing comfort and convenience.”
Haas also notes that on Friday nights throughout the
summer months, “S’mores at Moore’s” are featured.
After dinner, the club staff builds campfires in castiron fire pits placed in the sand. “Kids can roast
marshmallows and make their own s’mores, and we also
provide chocolate milk or hot chocolate,” Haas says.
“It’s not uncommon to see 30 family members on these
evenings.”
The nearby recreational amenities available at The
Ranch Club, including the Equestrian Center as well
as the Sports Center’s pools and waterslide, plus the
tennis courts, croquet lawn and fitness center, tend
to overshadow Moore’s Lake, which Haas believes is
“hidden in plain view.” But this lovely lake, tucked in
the bosom of the hills and a legacy of George Gordon
Moore, is a refreshing alternative to the community’s
other activities, especially on a warm summer day.
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33
Casa l as Brisas
Offered at $12,500,000
9 Bed, 9 Full +2 Half Baths
831.620.6762
After looking at over 30 homesites on The Preserve the
owners selected this one as the views and topography
reminded them of the 6,000 acre cattle ranch they
had recently sold. The 4+ acre homeland elevated on
52.9 acres was perfect for 11,550 sq. ft of living space
between the main, guest, and caretaker’s residence.
Their love of entertaining combined with culinary
interests is evident between the two full gourmet
kitchens and the multiple intimate indoor and outdoor
spaces. The home’s main level has brushed hickory
floors throughout and is where they do their everyday
living, while the lower level is all travertine and where
they like to do most of their entertaining. The main
home has 5 bedrooms, 6 full and 2 half baths as well
|
35
as his and hers libraries, offices, and closets. Outdoor
features include a negative edge pool, expansive
upper and lower patio decks, a full bocce court, and
a spa with cabana. Wood and glass accordion doors
by Nano fold completely away to create seamless
indoor-outdoor living between the lower living area
and pool patio. It is easy to see why their family and
friends always want to visit. The guest house has two
bedrooms, kitchenette, and sitting area, adjoined by a
sport court with a paddle tennis court and basketball
hoop. The caretaker’s cottage has a full kitchen, two
bedrooms, large living room, dining room and private
patio with a two car garage. The property even has
a part-time equestrian designation, and a separate
barn with garage bays and equipment storage – easily
convertible to equestrian use.
• 52.9 acres with 4.3 acre homeland
• 9,696 +/- sq. ft. 5 bedroom main house with
6 full and 2 half bathrooms
• 1200 +/- sq. ft. 2 bedroom Caretakers
cottage with a 2 car garage
• 600 +/- sq. ft. 2 bedroom Guesthouse
Preserve Land Company, Inc.
831.620.6762
[email protected]
www.santaluciapreserve.com
CA DRE # 01877655
The Santa Lucia Preserve™ is a secure private gated community and appointments for access to tour real estate
opportunities and amenities should be arranged in advance. Please call or email for more information.
Moore’s Wild Boar
T
he Preserve is steeped in history, dating
back to the Rumsen tribe, who were
The Preserve’s first residents approximately
1,500 years ago. One of The Preserve’s
more infamous owners over the years was
George Gordon Moore. He was a 1920’s
entrepreneur who enjoyed hunting, playing
polo and hosting lavish parties at his ranch,
which would one day become The Preserve.
Moore is best remembered for having built the
Hacienda and the lake that bears his name;
however, Moore also introduced the boar that
can be spotted throughout The Preserve. What
follows is a letter from Moore explaining in his
own words how this came about.
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February 12, 1963
Mr. Stuyvesant Fish
Palo Corona Ranch
Carmel, California
Dear Stuyvie:
You would like to know where the wild boar originated that I turned loose on the Rancho San Carlos, etc.
It involves two names that you probably never heard of:
The Investment Registry, 2 Waterloo Place, London, England and Walter Winans, an American sportsman
with a country place in Kent County, England. To answer your questions without these names would be like
Hamlet without the Prince of Denmark.
Before the First World War, England, not the U.S., was the world’s banking center. Any security with merit,
from any place in the world, found a ready market in England. The Investment Registry was its largest
independent institution dealing in unlisted securities. All of the stock in this company was acquired jointly by
a Canadian Trust Company and myself, about three years before the First World War.
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39
After we secured control, one of the first properties financed
Futurity, Justice Brooke, 2:9½ , but more important, the colt
was about 100,000 acres of first-class timber in Graham
was the first one to ever trot a mile faster than 2:10.
County, North Carolina, in the heart of the Great Smoky
Mountains. It borders on Tennessee and Virginia. You may
As the breeder of Justice Brooke, I received an invitation from
think the country on your ranch and the San Carlos in the
Winans to spend the weekend with him. This was the first
Santa Lucia Mountains very beautiful—it is, but nowhere
time I ever heard anything about wild boar. He had his own
have I ever seen anything so beautiful as this wild section of
boar-hunting forest in Belgium. He was so enthusiastic, I
the Great Smokies—rhododendrons 40-feet high; the wildest
decided to add boar to my Graham County collection. He
variety of foliage imaginable and views of three states from
gave me the name of his dealer in Berlin. I wrote this man for
Hooper Bald Mountain, the highest peak in the center of it.
a price on three boar and nine sow, the biggest and toughest
I understand the government has now purchased this area for
he could find anywhere. He gave me his price; I paid it. He
a national park.
said they were from the Ural Mountains of Russia. In due
time they arrived at Andrews. Within a couple of years, they
You must remember that all I am about to tell you happened
had taken over the mountain; wild boar always have the
before the U.S. had any income tax laws.
initiative. You can never tell whether they run away from you
or run at you, all the action any hunter wants.
My perquisite was a lease of the game rights of the property.
There were still black bear and deer, and the mountain men
I had a great many guests, usually for periods of two weeks at
who lived there were natural hunters. I hired three of them;
a time, and the first day or two we had bear hunts with the
built cabins for them, enclosed about a thousand acres in a
native Black Bear Hounds.
high woven wire fence on top of Hooper Bald Mountain; built
my own log cabin with six bedrooms and baths (no doubt the
Our bear hunter was Forest Denton, who was always on
first bathtubs in Graham County); built a 20-mile road from
hand the first day, but on one trip he wasn’t there, arriving a
Andrews, North Carolina, the nearest railroad to our center.
day late. He explained: “just after dark I was coming up the
mountain and I thought I saw a bear coming through the
The first tenants inside the fence were a dozen elk and seven
laurel, but it wasn’t a bear—it turned out to be a boar and
buffalo of both sexes, but the pièce de résistance was about 40
he charged me. I did a little bird work up a rock high enough
bear of all ages that I purchased from various zoos.
to miss him, but he stayed there all night watching me until
noon the next day.”
Some amusing things happened with the bears. They lost no
time in escaping from the fence, but the fact that they had
For hounds to hunt the wild boar, we quickly found that the
lived inside of buildings during their first months made them
local bear hound had little value. The boar killed too many.
seek to return to any building shelter.
However, by crossing the Irish Wolfhound with the Great
Dane, we produced an animal that could creditably hold its
One night when I arrived at Hooper Bald, I found a guest,
own.
a young Englishman, his arm and leg bandaged from bites
from a young bear that had come into the cabin when he was
The hunting period was October and November. Over the
putting it out.
years I had many guests. The only Californian was Richard
Tobin; but your neighbor, Henry Russell’s first wife when she
I mentioned Walter Winans, an American with a country
was Ethel Harriman, was there with her mother, Ms. Borden
place in Kent. He had two great sporting interests, trotting
Harriman.
horses and wild boar hunting.
One of my guests was your all-American relative Hamilton
About this time, I had a great deal of international publicity,
Fish. Ham was anxious to take a boar’s head back to the
because I had just bred the winner of the Kentucky Trotting
Porcellian Club at Harvard. Unfortunately when he aimed
at the boar, he missed it but killed the favorite coonhound
The biggest boar we ever killed on the ranch, when hung, measured
of our chief hunter, Devereaux Birchfield. In those days
9 ft. from tip to tip. The skin on his neck was three inches thick;
human life was a cheap commodity in the Great Smokies.
eleven bullets were found, which over the years had been imbedded
A good coonhound was slightly more valued than a child.
in the fat.
Devereaux Birchfield had already killed three men for
less important causes than the death of his coonhound.
The last time I was in Washington visiting Duffie and Sheila, one
I suddenly found that I had urgent business elsewhere,
of their guests told me that he had just returned from Hooper Bald
and early the next morning, our entire party returned to
Mountain area, where he was hunting the descendants of these
New York.
boar, and that the states of North Carolina, Tennessee and Virginia
granted licenses for the shooting of only one a year.
I don’t think I ever told Ham the reason for our sudden
departure.
The last time I saw William Randolph Hearst, Sr., he said, “your pigs
have reached San Simeon.”
In the early ‘20s, when I purchased Rancho San
Carlos, the man in charge of Hooper Bald was Garland
Please remember me to Emma and Belle. Tell them that one of these
McGuire. I had him trap nine sows and three boar, the
days when I am North, I’ll pay them a visit.
same number that I had originally purchased for Hooper
Bald, and he brought them to the ranch and stayed
With kind regards,
there at least a month placing them. He told me that
in trapping them, four hounds had been killed and one
Sincerely,
helper badly wounded.
George G. Moore
The residents of the Carmel Valley can carry the story on
from here.
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41
HI S TO R I C M ON T E R EY A N D
E NVI RO N S : A S UR FEI T OF R I C H ES
By Brian McCallen
Situated on a peninsula fronting a bay of the same name, Monterey is one of the oldest sites in California
settled by Spaniards. A tour of the city and its environs provides fascinating insight into the region’s
storied history.
The area was sighted by Juan Rodríguez Cabrillo in 1542, but it was Sebastián Vizcaíno, a Spanish
explorer who sailed into Monterey Bay in 1602, who became the first European to make contact with the
Native American community, known collectively as the Rumsen. In the years following this encounter,
Spain disregarded the area until 1770, when an expedition headed by Gaspar de Portolà, governor of Alta
California, and Father Junípero Serra, a Franciscan monk, arrived to establish a presidio and a chapel.
42
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Father Serra’s brilliant career came to fruition on the Monterey
However, with the opening of the Del Monte Hotel and the
Peninsula. It was here that he established the Carmel mission,
debut of Pebble Beach Golf Links in 1919, the Monterey area
which inspired the creation of many others throughout the
began to attract newfound attention. Artists and writers were
region. Under the governance of Father Serra, these missions
also drawn to the peninsula, adding a rich legacy that endures to
served to bolster Spain’s control of Alta California until 1822.
this day.
Under Mexico’s rule, Monterey flourished as the capital of the
During the 1930s, when sardine fishermen were hauling in large
Pacific Empire, an area encompassing what is now California,
catches and the fish-canning industry was booming, Monterey
New Mexico, Nevada, Arizona, Utah and parts of Colorado
enjoyed another economic upswing. This colorful period was
and Wyoming. This large, undefended territory was coveted,
described by area resident John Steinbeck in his 1944 novel,
especially by the United States. With the defeat of Mexico by the
Cannery Row.
U.S. in 1846, Commodore John Sloat arrived in Monterey to
fly the American flag for the first time over the Custom House.
Monterey’s Path of History, a route indicated by yellow markers,
Four years later, California was admitted to the Union.
tours visitors around 35 sites of historic interest, including
Cannery Row (the restored canneries now house boutiques,
Monterey’s political importance in the new territory was short-
craft shops, art galleries and cafés); Fisherman’s Wharf, a popular
lived. Once gold was discovered at Sutter’s Mill in 1848, the town
attraction filled with restaurants and souvenir shops; Stevenson
was all but forgotten. The state capital moved from Monterey to
House, displaying memorabilia of Robert Louis Stevenson, the
San Jose and, ultimately, Sacramento in 1854.
author who stayed here in 1879; and the Monterey State Historic
Park, which contains the Custom House Plaza, California’s
oldest theater, and other historic buildings.
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notable at t r ac t ions
in & a round M on t e r ey include :
• Monterey Bay Aquarium – Showcasing the marine flora and
fauna of Monterey Bay, this world-class aquarium has superlative
exhibits devoted to sea otters, giant octopus, jellyfish, the kelp
forest and more.
• 17-Mile Drive – This spectacular winding road traces a loop along
the shore and tunnels through the Del Monte Forest between
Pacific Grove and Carmel. The drive’s most famous landmark is
the Lone Cypress, a gnarled tree that clings tenaciously to bare
rocks high above the surf.
• Cannery Row – It is the site of a number of now-defunct sardine
canning factories. The last cannery closed in 1973. The street
name, formerly a nickname for Ocean View Avenue, became
official in January 1958 to honor John Steinbeck and his wellknown novel Cannery Row.
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• Carmel – Within this quaint seaside village, where the
buildings have no street numbers, can be found dozens
of art galleries, restaurants and one-of-a-kind shops.
• Point Lobos State Reserve – Located a few miles south
of the Santa Lucia Preserve, this 1,250-acre mosaic of
granite headlands, irregular coves and rolling meadows
has hiking trails, picnic areas and wooden staircases
built down to secluded beaches. Marine life--sea lions,
harbor seals, otters and migrating whales--can be
observed from Sea Lion Point Trail.
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45
BIENES VER GRANDE | A Captivating Sandy Walker Design
$7,950,000 | www.BienesverGrande.com
HACIENDA STYLE ESTATE WITH PANORAMIC VIEWS
$6,890,000 | www.10BlackMountainTrail.com
Uniquely
The Preserve
Collection
The Santa Lucia Preserve is an extraordinary 20,000-acre property
nestled in the coastal foothills just minutes from Carmel-by-the-Sea.
The landscape of rolling grasslands, oak woodlands, pine and redwood
forest, features 18,000 acres of permanently protected land dedicated to
open space. This unique Legacy community is limited to just 300 homes
and enjoys a pleasant year-round climate worthy of your consideration
as you contemplate your own personal legacy.
Our Preserve Collection team members’ various Preserve experiences
include: holding Director positions in both the Golf and Ranch Clubs,
leading the initial Preserve Sales and Marketing team, sitting on the
boards of The Preserve Golf Club and The Ranch Club, building a
personal residence and living on The Preserve as well as being current
members of the Golf and Ranch Clubs. Our roots run deep!
We invite you to experience and come to know The Santa Lucia
Preserve as we do. Feel free to give any of us a call to arrange a tour at
your convenience.
Mark Sollenberger | 480.540.3510
[email protected] | DRE#01247447
Chris Pryor | 831.229.1124
[email protected] |
DRE#01750627
Mike Canning | 831.596.1171
[email protected] | DRE#01004964
Uniquely qualified to represent Buyers and Sellers in this extraordinary community
STUNNING PRESERVE HACIENDA
$8,500,000 | www.37RanchoSanCarlosRoad.com
831.204.6720 | www.ThePreserveCollection.com
“It is not so much for its beauty that the forest makes a claim upon men’s
hearts, as for that subtle something, that quality of air that emanation from
old trees, that so wonderfully changes and renews a weary spirit.”
– Robert Louis Stevenson
48
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FINE
ART.
Understanding and appreciating
subtleties of color, proportion and
FINE ARCHITECTURE.
texture comes from decades of
carmel, california
combining architectural training
with fine art work. Emphasis on
light, space, scale and detail remain
the hallmark of our efforts.
831.624.4278
t om meaney
|
architect
w w w.to m m e a n e y.c o m
santa barbara, california
805.966.7668
|
49
Robert Louis Stevenson and
the Santa Lucia Preserve
When Robert Louis Stevenson rode from Carmel Valley
After an arduous journey across America, he reached
into The Preserve lands in 1879, the great Scottish novelist,
San Francisco penniless and in dangerously poor health.
travel writer, poet and essayist had just begun the literary
Though sick from food poisoning, he immediately boarded
career that would establish him as one of the most gifted
a train for Monterey, where Franny was staying. When
British writers of the late 19th century. He was also a frail,
he reached the town, he was stunned to find that Fanny,
tubercular and lovesick 29-year-old.
despite her ardent letters, was not yet willing to discuss
divorce from her husband. He collapsed in exhaustion and
In France in 1878, he’d fallen in love with Fanny Osbourne,
dismay.
a Californian ten years his senior, separated from her
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husband and on a European tour with her two children.
Fresh air was Stevenson’s usual remedy for his chronically
After Fanny returned to America, Stevenson was miserably
“weak lungs.” He also needed to rethink his new uncertain
lonely for her. The following year, in early August, he set
affair. Borrowing a horse, he rode into the Santa Lucias,
sail from Scotland on borrowed money and his faith in
intending to camp out on a small Angora goat ranch
Fanny’s letters professing a desire to be with him.
located near the Redwood Grove in San Clemente. The
farm was an in-holding surrounded by
the Sargent family’s Rancho San Carlos.
Its owner was Jonathan Wright, a bear
hunter who lived there with his family.
Stevenson, still feverish, managed to
fetch water for himself and his horse,
start a fire and make coffee before
collapsing again. Wright, whose wife
was away, found the writer in a stupor,
pronounced him “real sick,” and carried
him to his cabin.
For the next three weeks, Wright and his
family nursed Stevenson back to health.
While he convalesced, Stevenson read
to the children and gave them reading
lessons. He later praised his rescuers’
kindness in letters. More than one
biographer has said that his brush with
death here jarred Fanny Osbourne out
of her indecision. She divorced her
husband and married Stevenson the
following year. Their marriage marked
the beginning of the most productive
period of Stevenson’s life.
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51
P H Winters Construction
Building Your Dream
“ We a r e t h e o n e s w h o
owe you a lifetime of
t h a n k s f o r o u r i n c re d i b l y
beautiful house - I still
c a n’ t b e l i e v e t h a t i t h a s
been such a positive
joyous experience...”
- SLP homeowner
SERVICES:
Turn key construction
Pre- Construction Estimation
Design- Build
Entitlement research
Owner’s representation
Peter
Winters,
building
homes
his
career.
of
Supervising
construction
every
continuously in the Preserve since
phase
2001, has completed 9 projects
no other homes are better built
here. Arguably the best and most
or built less expensively than his
successful builder in the Preserve,
projects.
Peter brings 35 years of estate
through finishes of the cabinets
home experience to his projects.
his clients are respectfully walked
He has built over 50 homes in
through each step of construction.
From
the
himself,
foundation
CA State Contractor Lic # 851874
7160 Car mel Valley Road, Car mel, CA 93923 | 831-622-9500
w w w. p h w i n t e r s . c o m
Architecture Landscape Architecture Interior Design
When we began work at The Preserve in 1990,
we set out to create a close, integral relationship of
houses and the land, from the careful selection of
each homesite to the principles for architecture and
landscapes. We helped shape the vision and created
a master plan and guidelines for The Preserve that
would result in a sustaining relationship for this
community and its natural environment.
Each year our firm designs a few private residences,
each one very different, as the spirit and style of these
homes reflect the unique personality of the owners
and the singular characteristics of their homesite.
www.harthowerton.com
SAN FRANCISCO
415.439.2200
David Howerton
NEW YORK
212.683.5631
Jim Tinson
We are honored to continue to play a part in
translating the original vision for The Preserve into
the individual expression of members today who
share in the stewardship and joys of this remarkable
California landscape.
from the Hacienda Kitchen
Tomato Marmalade
Chef Carlton Lepine always has something new cooking in the kitchen for members and their guests to try. Inspired by the summer
tomatoes ripening in the Preserve Community Garden, Chef Lepine has agreed to share the recipe for his tantalizing tomato
marmalade. Try it with grilled sausage, or spread on a crostini with goat’s cheese.
Tomato Marmalade
Peel tomatoes, cut into small pieces and drain.
3 qt
ripe tomatoes (about 5½ lbs)
Slice oranges and lemons very thin, and then quarter the slices. Tie
3 each
oranges
cinnamon, allspice and cloves in cheesecloth.
2 each
lemons
4 each
cinnamon sticks
Place tomatoes in a large pot.
6 each
allspice, whole
Add sugar and salt, stirring until dissolved.
1 Tbsp
cloves, whole
Add oranges, lemons and spice bag.
6 cups
sugar
Bring to a boil, stirring constantly.
1 tsp
salt
Continue to boil rapidly, stirring constantly, until thick and clear;
2 Tbsp
mustard seed, whole
about 50 minutes.
Remove from heat and skim off foam. Enjoy!
54
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S t o c k e r & A l l a i r e
We h a v e b e e n d o i n g t h i s f o r a l o n g t i m e n o w. C o n s t r u c t i o n o f h o m e s i s n o t j u s t w h a t w e d o , i t’s w h a t w e l o v e t o d o.
The Santa Lucia Preserve is 20,000 acres, just south
of Carmel. With just 300 homesites spread over the
acreage it is a beautiful, serene spot for a home.
We are fortunate to have built a number of homes
at the preserve, and look forward to building many
more. Many of the homes that we have built there
use “Green” building practices. Solar, geo thermal,
soy based insulations, reclaimed lumber and other
building materials have gone into these homes.
Stocker and Allaire Inc | stockerallaire.com | 21 Mandeville Court, Monterey, CA 93940 | 831.375.1890 v | 831.375.1480 f

thesantalucia - Santa Lucia Preserve

Transcription

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