Newsletter 7-15-16 Compound Butter

Flavored butters are the hottest new trend! The Belgium Company offers a
delicious and delightful array of All Natural Flavored Butters. We create these
butters using the freshest and natural ingredients. Your customers will
experience a palatial delight. These can be used as both table top butters as
well as melted or sautéed over your favorite chicken, fish, and meat dishes.
Chef inspired, our butters are ready to use and consistent in their flavor
and high quality. Our COMPOUND BUTTER LOGS are conveniently packed
6/15 oz.
- Improve the flavor of any fish, shrimp or
pasta dish with our Scampi Butter with Capers. Our recipe combines butter
with garlic, parsley, lemon juice and capers.
– We recommend using our New
Orleans Scampi Butter on shrimp but it also tastes amazing over a steak, grilled
to perfection. Our made from scratch recipe starts with a homemade roux and
then we kick up the heat with many different spices and seasonings to create a
true New Orleans tradition.
- Fresh basil and roasted garlic combined with
sweet creamy butter will take you back to the old country! Toss with hot pasta
or just spread over hot bread and you will not be disappointed.
- Enhance the flavor of any beef, pork or vegetable
dish with our Herb Demi Butter. Our Chef Inspired recipe starts with a demiglace infused with rosemary and thyme to make a delicious flavorful butter.
- One of our top selling
compound butters. We recommend using this over a steak, grilled to
perfection. Made with White Truffle Oil and Shitake Mushrooms, this butter is
sure to make any steak taste amazing.
- Our Chef Inspired recipe combines butter with
blue cheese crumbs, Worcestershire sauce, sriracha sauce, kosher salt and
black pepper.
CBI # 10041871 Roland® New Orleans Style Mild Muffuletta Salad 7/56 oz
is a blend of briny green and black olives combined with toothsome celery, peppers and
other vegetables. This bright and tangy salad adds a delightful texture and flavor to any
dish. Preparation: Roland® New Orleans Style Mild Muffuletta Salad is ready to use. Toss it
with pasta, boiled potatoes or chopped eggs for perfectly-seasoned, delicious dishes. And
don't forget spreading on bread layered with charcuterie and cheese for the classic NOLA
muffuletta sandwich!
CBI # 10044045 Roland® Chicago Style Hot Giardiniera 7/56 oz
A classic Italian-American condiment. It owes its tangy and spicy flavor to hot peppers,
cauliflower, carrots and celery. It has a delightful chunky and crunchy texture. Preparation:
This delightful condiment is ready to use. It is perfect as a sandwich or salad topper. Try it
in the traditional steak sandwich; it's also delicious tossed with cold pasta and spooned on
top of a bowl of chili!
CBI # 10043943 Roland® Sliced Cherry Peppers 4/134 oz
Sliced for quick and easy use, packed in brine and add heat and spice to any dish.
Preparation: Roland® Sliced Red & Green Cherry Peppers are ready to use. They can be
used in salads, Italian sauces, or as a edible garnish. These cherry peppers will perk up
any cooked vegetable dish!
 Do you like nuts? Yes? – Then you may like Hormigas
Culonas a nutty tasting delicacy famous in Colombia.
Looks a little like beans, but look closely and you will see
that they are large juicy ants, roasted and salted like
peanuts. These nutty tasting ants apparently go nicely in a
thick sauce.
 Most wasabi consumed is not real wasabi, but colored
horseradish.
 There was once a time when people only ate rats in
extreme cases of hunger, but now in many parts of the
world, Vietnam, Malawi, Kenya to name a few, it is
perfectly acceptable to consume fried, salted or dried
rats.
 The Dunkin’ Donuts in South Korea offer doughnut flavors
such as Kimchi Croquette and Glazed Garlic.
 Three plates of food at a Chinese buffet will net you
about 3,000 calories.
 Zemmiphobia is the fear of "the great mole rat."
Please visit our website at www.coasttocoastfood.com.
We are adding recipes, preparation instructions, and
other useful information every week. For more
information or samples, please contact your local Coast
to Coast representative or call 561-635-3506. We look
forward to speaking with you!
CBI # 10035553 – KING CRAB 900/grams and above
(2.5 lb clusters)
Features and Benefits
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No Broken Pack – ALL Clusters
Alaskan King Crab
Fresh Water Rinse opposed to Salt Water Rinse (Russia)
Largest Bulk Available (Could pack a 6-9 and 9-12)
See the picture above – you want WOW
Legs and Claw PACKED full of meat
Fresh basil and roasted garlic
combined with sweet creamy
butter will take you back to the
old country
KING CRAB – Alaska Crab can only be found by going to great lengths. For Alaska King, that
can be as far as 200 miles out in the frigid Bering Sea during extreme winter conditions. The
largest members of the entire crab family, Alaska Kings typically weigh between 5-8 pounds, with
the largest on record weighing 25 pounds. They are harvested from the frigid ocean floor of the
North Pacific and Bering Sea from November through February, and during brief periods in July
and September. Known for their succulent meat, Alaskan Kings are sought the world over with a
vast majority going to Japan.
Packed 1x40 Lbs Soldier Pack