Kitchen Collection 12pp UK Jan16 V4.1.indd

by Wade Ceramics
The Original
KITCHEN COLLECTION
Iconic
KITCHENWARE
For over 100 years, Milton Brook has been
producing some of the most iconic and best loved
mortar & pestles in the world. Synonymous with
this indispensable piece of kitchenware, the Milton
Brook brand has focused on crafting products of the
highest quality, using the best raw materials and
skilled workmanship.
Our taste for tradition has resulted in a stunning range of
timeless pieces, each carefully crafted to reflect the brand’s
contemporary and innovative style, while staying true to their
unique history at the heart of kitchens worldwide. Characterised
by their unglazed finish and classic beech handled pestles, our
mortar & pestles make a perfect addition to any kitchen.
Made from vitrified electrical porcelain, our mortar & pestles
are incredibly strong, with a very dense structural base for
easy grinding and crushing herbs and spices. This innovative
production technique also ensures our mortar is oven,
dishwasher and freezer proof.
At Milton Brook, we produce stunning pieces of kitchenware
which enable anyone to create great food. Our range of mortar
& pestles are true kitchen staples and have been used for
decades by professional chefs and home cooks alike to help
enhance the taste and aroma of fine food. World renowned
chef, Rick Stein, uses our pieces in his Seafood School, shops
and restaurants.
We proudly print the Milton Brook name onto our products
as a promise of enduring reliability and a mark of quality.
THE ORIGINAL MORTAR & PESTLE COLLECTION
Unglazed Mortar & Pestle
MMP4
Diameter 6.5 ”
Capacity 1 pint / 568 mls
Unglazed Mortar & Pestle
MMP10
Diameter 12 ”
Capacity 8 pints / 4.54 litres
Unglazed Mortar & Pestle
MMP6
Diameter 8.5 ”
Capacity 2 pints / 1.14 litres
Unglazed Mortar & Pestle
MMP0
Diameter 4 ”
Capacity 5 oz / 142 mls
Unglazed Mortar & Pestle
MMP1
Diameter 4.5 ”
Capacity 7 oz / 199 mls
Unglazed Mortar & Pestle
MMP2
Diameter 5 ”
Capacity 1/2 pint / 284 mls
Unglazed Mortar & Pestle
MMP3
Diameter 6 ”
Capacity 3/4 pint / 426 mls
*Slate pictured from Just Slate
3
Traditional
ENGLISH COOKING
Wade pie flutes & dishes continue a rich
tradition of over 200 years of the design and
manufacture of high-quality Wade pottery.
Each piece, produced using the finest porcelain
and expert craftsmanship, is designed
specifically to enhance the flavour and
presentation of your savoury and sweet pies.
Our expertly crafted pie flutes are produced in 10 different
designs, each with its own distinctive, hand-painted figurine
adorning the top. Simple to use and exquisite in detail, our
pie flutes allow for the release of steam, helping to keep the
crust crisp and the filling from stewing, guaranteeing perfect
pies every time. Place one of our pie flutes inside your pie
casing before draping the pastry lid over the top. Push down
gently on the lid to reveal the figurine and bake. It’s as
simple as that.
For the best cooking result, combine our pie flutes with our
elegant pie dishes. Manufactured in 3 sizes, these dishes
have been carefully designed to provide the ideal support
and an even baking surface to ensure your crust and filling
is cooked to perfection. Oven and freezer proof, our dishes
are resistant to breakage, making them the perfect
long-term partner to your baking needs.
Our pie flutes & dishes have been thoughtfully designed and
manufactured to deliver the very best cooking experience for
bakers around the world. Our products are simple in design
and elegant in execution, produced using only the best
materials to ensure the perfect pie every time.
PIE FLUTES
Blackbird Pie Flute
80278
Duck Pie Flute
80280
Rooster Pie Flute
80282
Pig Pie Flute
80287
Sheep Pie Flute
80283
Cow Pie Flute
80285
Cherry Pie Flute
80288
Apple Pie Flute
80291
Blueberry Pie Flute
80289
Peach Pie Flute
80290
Approx. Height: 4 ” (10cm)
5
BOWLS
Extra Large Bowl
G31728/CR
Diameter 11 ”
Large Bowl
G31741/CR
Diameter 9 ”
Medium Bowl
G31749/CR
Diameter 8 ”
These bowls meet all your preparation needs, be that a
cake, pudding, marinade, batter or even a salad dressing,
and are ideal for storing your leftovers. The contemporary
shape is designed to fit comfortably in the crook of your
arm and the cream colour will blend into any kitchen
colour scheme.
Extra Small Bowl
G31750/CR
Diameter 5 ¼ ”
6
Small Bowl
G31742/CR
Diameter 6 ”
BAKEWARE
These essential versatile dishes are perfect
for casseroles, savoury pies and crumbles,
with a rim to support the lid of your pie.
Single Serve
Pie Dish
G31731/CR
Diameter 7 ”
Oval
Baker Dish
G31753/CR
Diameter 10 ”
Split Oval
Baker Dish
G31754/CR
Diameter 10 ”
Large Flan Dish
G31732/CR
Diameter 10 ”
All products in our new Bakeware range have been
created to make your cooking experience as seamless
as possible. With a range of designs to meet all your
needs, each piece can be used from freezer to oven,
from microwave to table.
This beautifully designed dish has
fluted edges to give a professional
finish to flans, tarts and quiches.
Extra Small Flan Dish
G31752/CR
Diameter 7 ”
Medium Flan Dish
G31755/CR
Diameter 9 ”
Small Flan Dish
G31751/CR
Diameter 8 ”
7
PIE DISHES
Small Round Pie Dish
G31690
Diameter 9 ”
Large Round Pie Dish
G31691
Diameter 11 ”
Oval Pie Dish
G31692
Diameter 12 ”
To ensure your savoury and sweet pies look and taste perfect every
time, we’ve added some important design features to our dishes:
- The rim of each dish has been designed to provide ample
support for the lid of your pie, sealing the pastry and
preventing it from shrinking back during cooking.
- The dish is the perfect depth to contain a variety of ingredients
comfortably whilst ensuring your filling is cooked evenly.
- Each dish base has an indented space for one of our pie flutes.
This ensures the flute works effectively to release steam and
keep your crust crisp.
9
BAKING THE Perfect Pie
To master the perfect pie you need to cook with quality ingredients, use the right tools and
have patience. Baking the perfect pie isn’t easy, take notes and adapt your method each time;
it’s an art not a science.
- Keep all tools and ingredients cool
to enhance the performance of the
perfect pie
- Handle the pastry dough to a minimum,
overworking the dough will make it tough
- The pastry dough should be firm enough to
roll but soft enough to demand careful lifting
- Wrap the pastry dough in cling film and set
it aside in the fridge to rest for 30 minutes
before rolling
- Roll out half of the pastry dough then line the
bottom of the pie dish
- Put the pie flute in the centre of the pie
dish, then add the filling
- Roll out the remainder of the pastry dough
and drape the pastry lid over the top and
push down gently on the top of the flute to
reveal the figurine, press the edges firmly
down to seal. Crimp the edges around the
pie dish
- For a fruit pie, brush with a little milk,
sprinkle with caster sugar and bake
- For a savoury pie, to achieve a golden
crust brush with a beaten egg and bake
Milton Brook by Wade Ceramics
Milton Brook can trace its roots back to the early 20th Century when it first manufactured in
the village of Milton, Staffordshire. The factory had a brook running through the site, hence
the name Milton Brook.
Since 1810, Wade has been designing and manufacturing iconic ceramics, uniting the best
of British workmanship and finest raw materials with the company’s contemporary style to
deliver practical, premium quality products.
Bessemer Drive, Stoke on Trent,
Staffordshire, ST1 5GR. England.
900 Merchants Concourse, Suite 211,
Westbury, NY 11590. USA.
T: 00 44 (0)845 481 0206
F: 00 44 (0)845 481 0207
E: [email protected]
T: 00 1 516 368 8251
F: 00 1 516 248 4518
E: [email protected]
www.wade.co.uk