Product - Bakels

Product
Guide
AB Bakels Aromatic
Tel. +4631755 35 00
[email protected]
www.nordbakels.se www.aromatic.se
Bakels Aromatic
Bakels, a privately owned group of companies, has been a successful player
in the development, production and marketing of bakery ingredients since 1904.
Today, Bakels is one of the most successful companies in the bakery ingredients
business. With 2,500 employees, the group is active worldwide on all five continents
and supplies customers in every sector of bakery market. Bakels has been operating
successfully in Sweden since 1936 with the manufacturing company Bakels Aromatic
located in Gothenburg.
Bakels Aromatic covers a complete range of bakery ingredients both in Artisan and
Industrial sectors. The company produces and develops innovative and special high
quality ingredients that generate added value and profitability to the global baking
industry.
Besides α-gel emulsifiers and bread improvers which comprise our
cutting-edge competence, Bakels Aromatic produces a wide range of products
such as Breadmixes, Shelf life improvers, Cake improvers, Releasing agents, Malts,
Margarines, Non temp coating chocolate, Sugar paste, Fruit fillings, Flavour & colours,
and many more products to optimize all kinds of applications in the bread and cake
product space.
Our Technical Competence Center, TCC, is also an important part of our offer as
an inspiring partner. TCC consists of highly qualified baker technicians with a long
international experience from industrial and artisan baking. They are available to assist
our customers with everything from demonstrating our products and optimizing recipes
to conducting baking tests before regular production starts.
Also, they are at hand to offer inspiration and ideas for new applications.
All to insure optimum results and greater overall efficiency.
Welcome to the world of professional baking.
Confectionery Assortment
Bakery Assortment
Product Guide Contents
Release agents.....................................................4
Margarines.. ..........................................................6
Bread/roll improvers..............................................7
Softners.. ..............................................................7
Malt products........................................................8
Liquid malt extract.. ...............................................9
Powder malts........................................................9
Malted and crushed wheat.....................................9
TTT Products, functional flours and grains...........10
Yeast..................................................................10
Bread Concentrates.. ...........................................12
Sourdough Powders............................................13
Glazing agents....................................................14
Vanilla Custards..................................................15
Remonces.. .........................................................15
Milk & egg white substitute..................................16
Baking Powders..................................................16
Enzyme Concentrate...........................................16
Shelf life improvers.............................................18
Shelf life extenders.............................................19
Freshness enhancers..........................................19
Cake mix.. ...........................................................22
Cake concentrate................................................23
Alpha-gel emulsifiers for cakes............................24
Cake emulsifiers.................................................25
Cake improvers & emulsions.. ..............................26
Stabilizers.. .........................................................26
Non temp coating chocolate.. ...............................27
Chocolate truffles / topping..................................28
Sugarpaste covering paste..................................29
Cold & hot glaze.. ................................................30
Icings, coverings and fillings.. ..............................30
Fruit puree..........................................................31
Fruitfillings..........................................................31
Powderbased fruitfillings.. ....................................31
Dessert mixes.....................................................32
Natural flavours without colour.. ...........................33
Saffron extracts.. .................................................33
Natural flavours with azo-free colour....................33
Natural flavours with azo-colour.. .........................33
Flavours without colours.. ....................................34
Flavours with azo-free colour.. .............................34
Flavours with azo-colour.. ....................................34
Aropro - industrial flavours.. .................................35
Colours...............................................................35
Colours with azo-free colour................................35
Colours with azo-colour.......................................35
Release agents
Easy and economical release
The release agents from Bakels Aromatic are based on pure vegetable raw materials, carefully
formulated to provide a fine, high-density film of oil that easily releases your products from bands
or tins. Only an extremely thin film is required to cover the baking surface, which makes our
products very economical in use.
In our range of release agents you will find oils for horizontal or vertical application, which are
convenient for release of both hot and cold products. Our oils are easy to apply and evenly
distributed, either by spraying or brush.
Simplifies cleaning and maintenance
Efficient release makes baking tins easier to clean. There is no risk for corrosion of your baking
surfaces. Furthermore, our release agents also inhibit carbonization, i.e. deposition of carbon
residues on the baking surfaces.
GMO and allergen status
In release agents, lecithin is often included as a raw material, which contributes to the releasing
properties of the oil. In order to meet the requirements from our customers, some release agents
from Bakels Aromatic are available with two different versions of lecithin; one originating from soya
and one originating from sunflower.
For producers who want to avoid GMO and allergens in their production, the R-versions
(with rapeseed lecithin) are recommended.
Product quality
All release agents from Bakels Aromatic are neutral in taste in order
not to affect the flavour of the end product.
Our products are oxidation stable, which means that there is no risk for rancidity
that might cause bad taste in baked goods with a longer shelf life.
Factors to consider when choosing release agent
The choice of release agent is as important as using the right recipe and baking times, as a high
quality release agent will pay for itself by reducing the risk for production delays, product loss and
rejects. Among others, the following factors need to be carefully considered:
- adequate release or adhesion properties of the oil depending on your application
- spray or brush
- economical in use
- handling convenience
- water content (corrosion risk)
- risk for carbonization
- oxidation stability
- GMO status
- allergen status
The proper release agent that fulfils your requirements for these factors will directly lead to
improved cost efficiency for your production.
With extensive experience of development and production of release agents, Bakels Aromatic
is a reliable and competent partner for professional baking.
Your Bakels Aromatic Sales Representative will be happy to assist you!
4
RELEASE AGENTS
Release agents - Bread
1330 Tincol
10 kg bottle
Water/oil emulsion for perfect release of all bread and several sorts of pastry, without any carbonizing qualities.
1350 Dovidol
12 l bag in box
A blend of highly refined pure vegetable oils for the greasing of dough dividers, bowls etc.
Can be applied by brush, hand held sprayers and automatic spray systems.
1151 Aroil
23 kg plastic can
Clings to vertical surfaces without forming residues. Can also be applied to bread that is rolled in oil and baked
together in a form.
1154 Caresse
23 kg plastic can, 180 kg steel drum, 925 kg one-way tank
All-round release agent, which can be used for bread and cakes in tins.
1143 Greasing Agent 85
23 kg plastic can, 180 kg steel drum, 925 kg one-way tank
Developed for application in yeast-raised products, such as bread, sweet dough and rusks.
Release agents - Cakes
1139 Bandex
23 kg plastic can, 180 kg steel drum, 925 kg one-way tank
All-round releasing agent for industrial production, primarily of sponges, Swiss rolls and similar baked goods.
Formulated for oven bands, trays and sponge tins.
1162 Greasing Agent 114
23 kg plastic can, 180 kg steel drum, 925 kg one-way tank
All-round releasing agent for industrial production, primarily of sponges, Swiss rolls and similar baked goods with
high sugar content. Formulated for oven bands, trays and sponge tins. Outstanding release properties for oven
bands and through a special process makes your oven bands almost as new again.
8898 Tinwax
12 l bag in box
All-round releasing agent for industrial production, primarily of sponges, Swiss rolls and similar baked goods.
Formulated for oven bands, trays and sponge tins.
Release agents - Spray Cans
1320 Sprink
Box containing 6x500 ml cans
Releasing and greasing agent in a spray can for all pastry products.
5130 Tarant
6-12 (aerosol can)
Comes in a handy ozone friendly spray can, which makes it
especially convenient for smaller operations.
5
Bakery Assortment
MARGARINES
1695 Karité gold
10 kg crt (2x5kg sheets), 20 kg crt (4x5kg blocks)
A premium vegetable margarine especially recommended for top quality Danish pastries
and croissants.
1528 Bakels margarine
20 kg crt (4x5kg)
Vegetable all-round margarine, 80% fat content.
BREAD EMULSIFIERS
1751 Rollex coffee bread/sweet dough
25 kg bottle
A pumpable fat with good fresh keeping qualities and aroma.
1760 Rollex all round
25 kg bottle
A pumpable shortening which can replace margarine in most bakery applications.
2180 Monosoft
15 kg pail
Reduces staling and increased fresh keeping of yeast dough produced products,
especially recommended for sliced bread and very thin white products.
Dosage: 2% on flour weight.
2234 Arosoft Alpha
29 kg pail, 950 kg tank.
Paste emulsifier especially developed for use in buns and similar kinds of bread. Arosoft Alpha
optimises gas retention, decreases moisture loss and retards staling. This results in enhanced
softness and resilience and gives excellent volume and increased shelf life.
Dosage 0,7-1,2 % on flour weight.
2232 Driv
9, 18, 28 kg pail
Driv is a vegetable emulsifier for bread, which makes your dough tolerant and pliable with
excellent gas retention properties. The crumb gets elastic and the emulsifier keeps the bread soft.
Driv is suitable for all kinds of yeast-raised bread such as white bread, hamburger buns, hot dog
rolls, brioches, croissants, Stollen and pizza-doughs. Dosage 1,5-2,0% on flour weight.
2231 Driv Plus
9, 18, 28 kg pail
DRIV PLUS is outstanding for freezing. DRIV PLUS gives the baked product a soft and nice
crumb, better volume and furthermore, it prolongs the experience of freshness considerably.
Dosage 1-1,2% on flour weight.
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BREAD/ROLL IMPROVERS
1941 Lecimax 2000
25 kg bag
A bread improver in powder form for white bread. Gives a good volume and fine
crust and crumb. Dosage: 1,0-2,2% on flour weight.
1946 Lecimax 40
25 kg bag
A bread improver in powder form. Gives good volume and good dough stability.
Dosage: 1,7-2,2% on flour.
1947 Lecimax 15 S
25 kg bag
A concentrated bread improver for white bread, especially for bakeries with an
automatic raw material feeding system. Dosage: 0,6-1,0 % on flour weight.
1951 Lecimax KRAV
25 kg bag
A clean label bread improver in powder form. Gives volume and dough stability.
The gluten used is organic. LECIMAX ORGANIC is certified by KRAV (IFOAM organisation)
Dosage: 0,9-1,2% on flour.
1942 Lecicool
20 kg bag
A bread improver for frozen dough used for rolls and other types of white bread
and Danish pastry. Dosage: white bread 3-3,5% Danish 1,5-2%
4405 Arofrost
15 kg bag
Arofrost is ideally suited for all yeast raised products with fresh keeping quality and superb volume.
Dosage: 1% on flour weight (dough ready to use 2-3 % on flour weight (dough to be frozen)
SOFTNERS
1922 Bunsoft
20 kg bag
Bread improver in powder form especially developed for the production of hamburger buns on
industrial scale. Improves volume and crumb and gives prolonged freshness.
Dosage: 0,5% on flour weight.
1930 Lecisoft P
25 kg bag
Gives an extreme increased shelf life and where less volume is required. Recommended for sliced
toast bread where long shelf life is required. Dosage: 2,7-3,3 % on flour weight.
1931 Velvet
20 kg bag
A bread improver in powder form. Gives good volume and fresh keeping quality.
Dosage: 1-2 % on flour weight.
1933 XL Soft
20 kg bag
An E-number free product in powder form with very good fresh keeping qualities.
Dosage: 15-20 g/litre dough liquid or 0,6-1,1% on flour weight.
1942 Velvet preproof
A concentrated bread improver for white bread, especially for bakeries with an automatic
raw material feeding system. Dosage: 0,6-1,0 % on flour weight.
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Malt products
Pure natural products
Malt is a natural sweetener and flavour with a unique rich taste that varies from mild
and sweet to deep and robust. It also gives a pleasing appetizing colour.
Malt products promote the fermentative process, by nourishing the yeast so that sugar does not
need to be added to the dough. Furthermore, malt retains moisture in the crumb, which improves
the freshness and prolongs the shelf life of your baked product. Bakels Aromatic’s wide range
of quality malts is based on pure barley, rye or wheat, that have been harvested in northern
Scandinavia. We provide you with all varieties from light and mild malt to dark and strong.
Production process
The process for producing malt is complicated and takes 7-13 days. Fresh raw grains are washed
and soaked for a period of time to soften the grains and begin germination. A constant moisture
is held for 4-5 days to promote growth of the germ. The “green malt” is then dried at various
temperatures for varying periods of time, until the required moisture content is attained.
After this phase in the production process, malt intended for powdered products is ground to
desired particle size, and then packed. Malt intended for liquid extract is ground, prior to being
mashed, boiled and centrifuged. After the terminating evaporation phase, some extracts are also
roasted before being packed.
Enzymatic power
Malt can be diastatic, i.e. have enzymatic power, or non-diastatic. Diastatic malts contain natural
enzymes, which decompose the starch to sugar. They are used for pre doughs, like sourdough,
in order to accelerate the fermentative process. The diastatic power is different in different malt
products and has to be considered when choosing the appropriate malt for your application.
Product quality
The Bakels Aromatic malts are available as liquid extract or as powder.
The liquid extracts have smooth, viscuos consistency that easily disperses in the dough.
Depending on product, the shelf life varies from 4 to18 months.
Naturally pure natural
Malt products from Bakels Aromatic are produced from grains of pure barley, rye or wheat,
which through a special production process are refined into rich liquid malt extracts or powder.
When applying malt, the following benefits will be achieved:
- rich flavour (from mild and sweet to dark and strong)
- nice appetizing colour
- improved baking result considering volume, appearance and freshness
- enzymatic activity that improves the fermentative process
- prolonged shelf life and all this by pure natural means.
Bakels Aromatic is a reliable and competent partner for professional baking.
Your Bakels Aromatic Sales Representative will be happy to assist you!
8
Liquid Malt extract
14 kg plastic can, 950 kg one-way tank.
2670 Baking Malt Diastatic
Baking Malt Diastatic is an enzyme active malt extract. The product gives a nice malt flavour to
crisp bread. Diastatic malt improves the porosity of the crisp bread and at the same time also
makes it slightly softer.
2662 Baking Malt Special
Baking Malt Special is an ideal malt extract for French and crusty loaves.
2663 Dark Malt Special
Dark Malt Special provides a natural dark colour in all types of brown bread and also
lends a rich malt flavour.
2664 Baking Wort Special
Malt that provides a strong roasted and sweet malt flavour and a characteristic reddish
brown colour, for all sorts of brown bread.
Powder Malt
2671 Crushed Wheat Malt
20 kg bag
Malt rich in fibre. It is suitable as an ingredient for a range of items as well as
being ideal as a decorative medium for all types of bread.
Malted and crushed wheat
2674 Malted Rye Flakes
20 kg bag
Malted and rolled rye. The flakes have a light colour and a mild and sweet malt flavour.
The flakes can also be applied as decoration on top of the bread.
2675 Rye Malt Powder
25 kg bag
Malted, roasted and crushed rye, can be used in a wide range of items, from bread and morning
goods to rusks and crackers. The fine-grained powder disperses easily in the dough and gives a
nice rye flavour without visible grains in the baked product.
2673 Rye Malt Powder Fine
25 kg bag
Malted, roasted and finely ground rye.
9
TTT-products, Functional flours and grains
TTT-products are made from pure wheat, rye, barley or oats that have been heat-treated
through a special process and by that have obtained a number of positive and useful
characteristics. Without adding any E-numbers at all to your label, these products will
prolong freshness, improve softness and extend shelf life of your finished bread.
TTT-products can be applied to replace ingredients like guar gums, vital gluten, enzymes
(amylases), pre-gelatinized wheat flour, coldswelling starches, fibre ingredients, milk etc.
in your existing recipe – instead, your bread will be improved by pure natural means.
The TTT-products are made from 4 kinds of cereal;
wheat, rye, barley or oats, and are available in 3 different grades:
- flour (suffix M160) 0,16 mm
- grits (suffix G1500) 1,50 mm
- cut grains (suffix S3000) 3,00 mm
Dosage: 2-5% on the flour weight. Packaging: 25 kg bag
Rye
5810 Roggie M160
5811 Roggie G1500
5812 Roggie S3000
Oats
5820 Hafie M160
Barley
5831 Barlie G1500
5832 Barlie S3000
YEast
2972 Dry Yeast
15 kg crt., 10 kg crt. (20x500 g)
Active, instant, dry yeast with equal good properties as fresh yeast.
10
Wheat
5840 Wheatie M160
5841 Wheatie G1500
5842 Wheatie S3000
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BREAD CONCENTRATES
3906 Ciabatta
20 kg bag
Bread mix concentrate giving a good and aromatic light bread characteristic for the Italian bread culture.
To be used for breakfast bread and especially suitable for large-scale production.
3916 Boaccia
20 kg bag
Bread mix concentrate for white bread, giving a good result and an aromatic product characteristic for
the Italian bread culture. Boaccia is today the most easy to work with product on the market and it has
the shortest preparing time and is also profitable economically.
3952 Ginseng & Oat
25 kg bag - A health profile bread mix based on oatmeal and ginseng.
3912 Sun dried tomato bread
25 kg bag
A bread mix with a rich flavour and an exotic touch.
3918 Multiseed
20 kg bag
A bread concentrate containing a wide range of different grains, high in fibres, great flavour and
excellent volume. This bread has been measured and manages to qualify for carrying the brand Low GI.
3921 BMX
27 kg bag - A base mix for white bread with dietary fibers and whole seeds.
3922 Maize bread
20 kg bag
A maize bread containing whole pieces of maize, which gives a characteristic taste and a yellow colour.
3923 Rye and Sour bread base
20 kg bag
A base mix for a dark rye bread rich in dietary fibre, having a good and full flavour.
The bread is to be proven and baked together in woodframe or in tin.
3930 Scandinavian grain mix
20 kg bag
Base mix for French rolls with fibres and malted wheat flakes. Light in colour.
Suitable for all types of breakfast bread.
12
3932 Baguette succé
20 kg bag - Base for French baguette and similar. Light in colour.
3976 Kernel bread
20 kg bag - A base for bread with rustic sourdough and melon kernels.
3982 Megaofine
20 kg bag
A bread full of seeds and fibers, which contains omega 3 and 6 fat.
3990 Jogga bread
20 kg bag
Base mix for semi-coarse bread with fibres, malted whole-wheat kernels and malt.
Suitable for all kinds of plain bread.
3919 Müsli
20 kg bag
Tasty base mix for breakfast bread with fibres, malt and different whole seeds.
Gives a bread rich in taste and with good fresh keeping qualities.
3974 Potato bread
20 kg bag
Base for light bread containing potato flakes, which gives a special character to the bread.
Have also good fresh keeping qualities.
3960 Danish Rye
20 kg bag
A flexible base for Danish rye bread enables you can add the desired amount of seeds.
3995 Chia bread mix
20 kg bag
Chia base contains Chia seeds, oat flour and sourdough for a rich taste.
Can be used for both bread, crisp bread, grissini and cookies.
SOURDOUGH POWDERS
2910 Dried Sourdough
25 kg bag
Dried sourdough made on rye flour. Excellent flavour enhancer for both white bread
and rye bread. Improves fresh keeping.
2911 Sourdough vital
25 kg bag
Dehydrated sourdough with high content of organic acids.
2912 Sourdough Powder Rustic
25 kg bag
Dried sourdough made on wheat flour with strong aromatic flavour and brown colour .
Excellent flavour enhancer for both white bread and rye bread. Improves fresh keeping.
13
GLAZING AGENT
3455 Glossy
12,5 kg bag
Glaze for buns and similar baked goods.
3456 Bun glaze
20 kg bag
A bread and bun glaze without milk ingredients for application before or after baking.
3458 Wheat glaze
20 kg bag
Glaze without milk for buns and similar baked goods.
4497 Eggin 200L
10 kg paper bag
A glazing agent for sweet dough, puff pastry, croissants, cookies etc. It replaces egg
and gives a shining, egg-like glaze. Dosage: 100 g in 1000 ml warm water (approx. 40°C).
4490 Eggin
10 kg paper bag
A glazing agent for sweet dough, puff pastry, croissants, cookies etc. It replaces egg
and gives a shining, egg-like glaze. Dosage: 65 g in 1000 ml warm water (approx. 40°C).
14
VANILLA CUSTARDS
3360 Enbelett
25 kg bag - Quick to prepare, firm setting, premium quality custard with a hint of vanilla.
3362 Brilliant
25 kg bag
Instant cold process versatile vanilla custard mix with cooked flavour, real vanilla, natural
flavouring and natural colour intended for Gateau, cream cake, fruit pie, muffin or similar.
The custard may also be used in butter cream, cream, remonce or similar and is suitable
for piping on buns and Danish pastries.
3363 Supreme
25 kg bag
A custard with an exceptional flavour that does not contain milk. Particularly suitable for
the wholesale baker.
3365 Crème de luxe
25 kg bag
A custard of highest quality, with an excellent smooth texture and delicious vanilla taste.
3369 Custard K
25 kg bag
Instant complete cold process vanilla custard mix with a rich flavour intended for Gateau, cream
cake, fruit pie, muffin or similar. The custard may also be used in butter cream, cream, remonce or
similar and is suitable for piping on buns and Danish pastries..
REMONCES
5765 Pistage Remonce
11 kg plastic pail
A high quality fat based remonce with pistachio flavour, ready to use in
sweet fermented bread, Danish and puff pastry.
5760 Säter Remonce
90 kg fibre drum, 11 kg plastic pail
A high quality fat based remonce with tosca flavour, ready to use in sweet
fermented bread, Danish and puff pastry.
5720 Cinnamon Remonce
100 kg fibre drum, 13 kg plastic pail
A fat based remonce with cinnamon and without kernels, ready to use
in sweet fermented bread, Danish and puff pastry.
15
MILK & EGG WHITE SUBSTITUIDE
2190 ME 25
20 kg bag
Replacement for milk in bread that gives equally good qualities and extended shelf life.
2191 ME 50
20 kg bag
-
A clean label replacement for milk in bread and cakes.
3650 Emilka special
25 kg bag
A powder product to be used as a substitute for milk or milk powder.
Recommended for all baking where milk is an ingredient.
3140 Activita
8 kg bag, 25 kg bag, 15 kg crt (10x1,5kg)
A powdered mix manufactured of egg albumen, for the production of top quality meringues.
3260 Balecvita
10 kg bag
-
A milk based alternative for egg whites intended for baking meringues.
BAKING POWDERS
2971 Duo baking powder
15 kg bag
-
An effective baking powder for all kinds of baking applications.
2973 Hercules Value Baking Powder
25 kg bag
-
Baking powder for all baked products. Suitable for white cakes.
2976 Hercules Slow
25 kg bag
-
A baking powder for use only in sponge and scone products.
4420 Aromatic Baking Powder
25 kg bag
Baking powder of extra high quality and therefore suits all kinds of sponge goods.
Dosage: 1% on total weight.
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Enzyme concentrate
4343 Arozyme SCL
15 kg bag
Enzyme blend that gives prolonged shelf life regarding softness and freshness to sponge cakes.
Dosage: 0,8% on total weight.
4344 Arozyme PCL
15 kg bag
Enzyme blend that gives prolonged shelf life regarding softness and freshness to pound cakes
and muffins. Dosage: 0,8% on total weight.
4345 Arozyme MCL
15 kg bag
Enzyme blend that gives prolonged shelf life regarding softness and freshness to muffins.
Dosage: 0,8% on total weight.
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Shelf life improvers
Why do baked goods go mouldy?
Reducing moisture loss and inhibiting mould growth keeps baked goods fresh longer.
Factors that affect the rate of mould growth are for example - water activity
- storage temperature
- pH-level
- recipe formula
- environment
- use of freshness enhancer
Accordingly, freshness retention is all about a balance between measures to inhibit moisture
loss and measures to minimize the risk of mould and yeast growth. The Bakels Aromatic concept
for freshness resolves this paradox, by combining our extensive knowledge with highly efficient
products.
The effective answer
Bakels Aromatic provide support on location and in dialogue with our customers to analyse and
define each customer’s specific needs and ensure the best solution. Unique formulas with special
freshness enhancing properties make our products active and powerful. Not only do they inhibit the
growth of mould, they also improve and extend the experience of softness and freshness of
the end product.
Product quality
Our shelf life improvers are in powder or very liquid and easily dispersed in the batter or dough.
The lower pH-level of shelf life improvers in liquid form makes them far more effective than
powdered alternatives, when it comes to inhibit or reduce the growth of micro-organisms.
Shelf life improvers from Bakels Aromatic are uncoloured and do not affect the appearance of
your end product. Some of our products have a touch of lemon flavour, whereas some products
are neutral in taste. When applied in bread and other yeast-raised products they will not retard the
yeast activity. The same amount of liquid should be removed from your recipe when adding a shelf
life improver All products are free from GMO and allergens, and their shelf life is 2 years. Due to
the constant high quality of our products, your production will benefit from uniform, reliable results.
Walking the fine line
Retaining freshness in baked goods is a question of a difficult balance between measures to inhibit
moisture loss and measures to minimize the risk of mould and yeast growth.
However, the Bakels Aromatic concept for freshness with highly efficient products
in combination with comprehensive know-how and support, will assist you to
- retain moisture in the end product
- inhibit growth of micro-organisms
- extend and improve freshness as well as softness
- prolong shelf life of the end product
To tackle all these factors successfully will aid improved cost efficiency for your
production. With our extensive experience of development and production of shelf life improvers,
Bakels Aromatic is a reliable and competent partner for professional baking. We offer a high quality
shelf life improver for every application, irrespective of whether you are producing cakes, bread,
creams or fillings.
Your Bakels Aromatic Sales Representative will be happy to assist you!
18
Shelf life extenders - Freshness enhansers
Packaging for the following shelf lift extenders - freshness enhansers:
30 kg plastic can , 260 kg steel drum, 1000 kg one-way tank
3209 GL 12
A liquid freshness enhancer suitable for layer cakes, swiss rolls and all type of sponge cakes.
Dosage: 2-4% on total weight.
3213 GL 14
A liquid freshness enhancer suitable for layer cakes, swiss rolls and all type of sponge cakes.
The product prevents mould growth and the development of rope-organisms. GL 14 will also
enhance freshness over time. Dosage: 2-4% on total weight.
3216 GL 16 Neutral
A liquid freshness enhancer suitable for layer cakes, swiss rolls and all type of sponge cakes.
Dosage: 2-4% on total weight.
3222 GL 22
A liquid freshness enhancer suitable for layer cakes, swiss rolls and all type of sponge cakes.
Dosage: 1-2% on total weight.
3224 GL 24
A concentrated liquid shelf life improver with lemon flavour, suitable for layer cakes, swiss rolls
and all type of sponge cakes. Dosage: 1-2% on total weight.
3226 GL 26 Neutral
A concentrated liquid freshness enhancer suitable for layer cakes, swiss rolls and all type of
sponge cakes. Dosage 2% on total weight.
6920 K2000 Lemon
A liquid uncoloured freshness enhancer with Propylene glycol and lemon flavour, for use in layer
cakes, Swiss rolls and all types of sponge cakes. The product prevents mould growth and binds
moisture so that the cake remains moist and soft for a longer time.Dosage: 2% on total weight.
6922 K3000 Lemon
A liquid uncoloured freshness enhancer with lemon flavour, for use in layer cakes, swiss rolls
and all types of sponge cakes. Dosage: 3% on total weight.
6923 K4000 Lemon
A liquid uncoloured freshness enhancer with lemon flavour, for use in layer cakes, swiss rolls and
all types of sponge cakes. Dosage: 1,5%-2% on total weight.
6938 K6000 Vanilla
A liquid uncoloured freshness enhancer with vanilla flavour, for use in layer cakes,
swiss rolls and all types of sponge cakes. Dosage: 2% on total weight.
19
2732 KM 94
14 kg bottle
Liquid preservative suitable for Swiss rolls, sponges and similar pastries.
Dosage: 2% of ready product. Max dosage depends on local legislation.
2734 KM 97
18 kg bottle
Liquid preservative. Dosage: max 2 % of ready product. Max dosage depends on local legislation.
For yeast-raised products
Packaging for the following shelf lift extenders - freshness enhansers:
30 kg plastic can , 260 kg steel drum, 1000 kg one-way tank
3212 Broma Special
Liquid shelf life improver that can be used for bread and hamburger rolls, as well as other
yeast-raised bread. The composition of the product inhibits the growth of rope organisms and mould,
without retarding the yeast activity. Dosage: 2% on total weight.
3242 Sekura 2 WP
Liquid shelf life improver with lemon flavour, mainly intended for bread and other yeast-raised
products. Inhibits mould growth and rope organisms without retarding the yeast activity.
Dosage 0,4-0,7% on flour weight.
3246 Sekura Special
A liquid shelf life improver for hamburger rolls, toast, and other yeast-raised bread.
The composition of the product prevents the growth of mould and rope organisms,
without retarding the yeast activity. Dosage: 0,4% on flour weight.
6950 Aroflave
A liquid and transparent freshness enhancer which can be used in baking powder based
products as well as in bread. Dosage 2% on total weight.
2725 CSP 60 - Calcium propionate
25 kg bag
A powdered mould inhibitor. 0,1-0,5 % on flour weight depending on application and Food legislation.
For creams and fillings
3204 GL 15
30 kg plastic can , 260 kg steel drum, 1000 kg one-way tank
A freshness enhancer suitable for marzipan and other almond products.
Can also be applied in fillings and creams. Dosage: 1,5%-2%
20
21
Confectionery Assortment
CAKE MIX
3763 Chocolate muffin
20 kg bag
Base mix for an appetizing chocolate flavour for the production of muffins.
The mix can preferably be flavoured with various kinds of berries, nuts, chocolate chips etc.
3767 Muffin mix
25 kg bag
A muffin powder base for the production of excellent moist eating lemon flavoured muffins
with good volume and appetizing appearance.
3770 Vanilla muffin
20 kg bag
Powder mix for the production of excellent moist eating vanilla flavoured muffins with
good volume and appetizing appearance.
3827 Ginger Cake
25 kg bag
Ginger cake mix. Only eggs and water to be added. Ginger cakes continue to be a family favourite
and Bakels Ginger cake mix produces an economical, yet top quality, traditional ginger cake, which
is moist to eat, with a strong ginger flavour and a dark rich appearance and bite.
3880 American Brownie Mix Complete
12,5 kg bag
A powdered mix for the production of American Brownie.
3850 Kokomix
12,5 kg bag
Mix for coconut gateau. A mix for all kinds of coconut pastries, where only water has to be added.
3710 Sponge cake mix
25 kg bag
A basic mix for sponge cake and Swiss rolls. Just add eggs and water in all in one method
for sponges with good volume, close even texture and the delicious flavour and appearance
associated to use of fresh egg.
3712 Sponge cake mix extra
15 kg bag
An easy to use powder mix for sponges and Swiss rolls.
3716 Sponge cake mix De Lux
15 kg bag
Mix in powdered form for sponges, Swiss roll etc. Only eggs and water to be added.
3781 Digestive biscuit crumb
10 kg bag
Crumbed digestive biscuits which, when added to melted butter or margarine
and pressed in hoops or bars, provides the perfect biscuit crumb base for cheesecakes,
fonds and similar desserts.
3860 No bake choco
12,5 kg bag
No bake cake mix with coconut and chocolate flavour to which water and
melted margarine is added.
22
4190 Tosca
13 kg pail
A basic Florentine mix prepared with whipping cream. A paste intended for Tosca pastries, like thin
biscuit, Florentine or similar, where almond is added. This product does not contain hardened fat.
3292 Pettina Choux Paste Mix NH
15 kg bag
Mix for eclairs, cream puffs, profiteroles. No boiling or scalding required.
Save beating time. Add water and eggs only.
3295 P-7 mix complete
10 kg bag
Petit-choux mix complete with eggs for éclair and spritzkuchen.
CAKE CONCENTRATE
5257 Aromuffix
15 kg bag, 25 kg bag
A powdered mix concentrate for tasty American muffins, cupcakes and similar goods.
Dosage 3% on total weight
2271 Winsto
15 kg baG, 25 kg bag
Winsto is a versatile, milkfree concentrate with combined effects of emulsifier and baking powder for
production of muffin, pound cake, sponge base and Swiss roll. Dosage: 3-5% on total weight.
4341 Arozyme P
15 kg bag, 25 kg bag
Arozyme P is a versatile, milk free concentrate with combined effects of emulsifier, baking powder
and enzymes for the production of muffin and pound cake. Dosage: 3% on total weight.
4340 Arozyme S
15 kg baG, 25 kg bag
Arozyme S is a versatile, milk free concentrate with combined effects of emulsifier, baking powder
and enzymes for the production of Sponge base and Swiss roll. Dosage 3-5% on total weight.
4342 Arozyme M
15 kg bag, 25 kg bag
Arozyme M is a versatile, milk free concentrate with combined effects of emulsifier, baking powder
and enzymes for the production of muffin and bar cakes. Dosage: 3% on total weight.
23
Alpha-gel emulsifiers for cakes
Benefits of an alpha-gel emulsifier
The optimal physical form of monoglyceride based emulsifiers aimed for cake production is
the alpha-gel phase. This implies that an efficient interaction with batter components starts
already when the emulsifier is added to the batter.
The alpha-gel emulsifier promotes the aeration of the cake batter by effecting the foam
formation, so that a large number of small uniform air bubbles are produced. Furthermore,
it also stabilizes the batter during the baking process and the cake during the cooling.
As a result, your final product will have high volume and an even uniform crumb structure.
Alpha-gel emulsifiers also prolong the freshness of the final product. Due to the efficient
interaction of monoglycerides with starch, the starch retrogradation is delayed so that the soft
and freshly baked appeal of your product remains for a long time.
Low dosage
The pure quality and high concentration of distilled monoglycerides in emulsifiers from
Bakels Aromatic implies that only a very low dosage is required to obtain a substantial
difference in the finished product. Furthermore, the unique combination of different emulsifiers
in our formulation also contributes to the high performance of our alpha-gel emulsifiers.
Product quality
Our alpha-gel emulsifiers come in a convenient paste form that easily disperses in the batter.
In order to meet with our industrial customers’ demands for an easier, more automated
production, we have also developed a unique range of liquid and pumpable alpha-gel
emulsifiers. The products are all of pure vegetable origin and free from GMO and allergens.
Bakels Aromatic alpha-gel emulsifiers have a very low level of trans fatty acids (<1%) and can
easily be combined with liquid oil to further reduce this level also in the baked product.
The carefully formulated composition of our emulsifiers ensures that they maintain their active
alpha-gel phase for up to 12 months.
Fields of application
Alpha-gel emulsifiers can be used for all kinds of baking powder-based baked goods, such as
sponges, Swiss rolls, muffins, pound cakes and madalenas. They can also be successfully applied
in brioche, panettone and cookies.
When applied in ice cream, an alpha-gel emulsifier will produce a fine structure, which will result in
a soft and smooth ice cream.
Outstanding alpha-gel emulsifiers
When applying an alpha-gel emulsifier from Bakels Aromatic in your production, you will soon be
aware of the functionality
- enables the All-in method, which implies shorter mixing time
- requires no heating or dissolving
- enables reduction of egg content in your recipe
- gives high volume
- disperses the fat in small and uniform droplets
- gives homogenous cake batter
- improves batter tolerance
- gives fine uniform crumb structure
- retards moisture loss
- inhibits staling
- extends freshness
- prolongs shelf life of the baked product
- gives uniform, reliable results due to its’ constant high product quality
As a result, you will also notice that the cost efficiency in your production has improved.
With our extensive experience of development and production of alpha-gel emulsifiers,
Bakels Aromatic is a reliable and competent partner for professional baking. We offer a high quality
alpha-gel emulsifier for every application. Your Bakels Aromatic Sales Representative will be happy
to assist you!
24
CAKE EMULSIFERS
2282 Colco
10 kg plastic pail, 30 kg plastic pail
Premium all-round emulsifier, the most concentrated product in our selection. Suitable for baking powder
based as well as yeast-raised applications. Dosage 0,4-1,5% on total weight.
2257 Jilk 60
11 kg plastic pail, 32 kg plastic pail
Premium whipping emulsifier, the most concentrated product in our selection. Suitable for chemically
aerated goods, is particularly good for industrial users in hot climates. Jilk 60 also fulfills the alcohol
requirements of the Muslim world. Suitable for all types of cakes. Dosage 0,4-1,5% on total weight.
2254 Jilk
5 kg plastic pail
A whipping emulsifier that is particularly good for craft bakers, can be used for all kinds of baked goods,
such as sponges, Swiss rolls, muffins, pound cakes and madalenas. Jilk can also be successfully applied
in ice cream. Dosage 2-3% on total weight, Ice cream 0,6% on total weight.
2224 Aroplus DL
30 kg plastic pail, 500-900 kg Octabin tank
Pumpable all-round emulsifier for industrial production, primarily of sponges, Swiss rolls, pound cake,
muffins and similar baked goods. Dosage 0,4-1,5% on total weight.
2240 Coba
28 kg plastic pail
Particularly good for giving biscuits and cookies a more tender eating structure, but also suitable for cakes.
Dosage 2-3% on total weight.
2279 Super Jilk
10 kg plastic pail, 30 kg plastic pail
Whipping emulsifier that fulfills the alcohol requirements of the Muslim world. Suitable for chemically
aerated goods, can be used for all kinds of baked goods, such as sponges, Swiss rolls, muffins, pound
cakes and madalenas. Dosage 0,4-2% on total weight.
2285 Colco Swiss
9 kg plastic pail
Colco Swiss is an alpha-gel emulsifier especially developed for Swiss rolls, sponges and similar
baked goods. It is very economical in use, since excellent results are obtained from low dosage levels.
With COLCO SWISS the surface of the baked product becomes more resilient and elastic, with
improved tolerance to handling as a result. When applied in Swiss rolls, the rollability of the sponge
will be improved and furthermore, the filling will not migrate into the cake. The product is suitable
for use in all types of mixers.
25
2247 Colco DC
10 kg plastic pail, 30 kg plastic pail
Whipping emulsifier for industrial production, primarily of sponges, Swiss rolls and similar
baked goods. The emulsifier improves batter. COLCO DC fulfills the alcohol requirements
of the Muslim world. Dosage 0,4-1,3% on total weight.
2140 Ovalett super
5 kg pail, 12,5 kg pail
A highly concentrated cake emulsifier for sponges and Swiss rolls.
Dosage: 1% total weight.
2150 Ovalett special
5 kg pail, 13 kg pail
Our standard and all-round product for the handcraft conditioner to be used in
sponges, cakes, Swiss rolls etc. Dosage: 3% of total weight.
2115 Ovalett UP-F
5 kg pail, 13 kg pail
Premium sponge and cake emulsifier for sponges, swiss rolls and cakes. Enables high volume
stable batters to be produced, with a close even structure and extended life. Also suitable for ice
cream. Only emulsifier E 471.
Powder emulsifier
2275 SL 100
20 kg bag
SL 100 is a unique cake emulsifier in powder form for sponge cakes, Swiss rolls, pound cakes
and similar baked goods. Dosage 1-3% on total weight.
Cake improvers & Emulsions
2950 Arosoft Cake
10, 30 kg pail, 950 kg one-way tank
Cake improver that maintains softness and freshness in cakes during storage. A viscous,
creamy paste product, which is easy to dose by hand. The finished product will obtain a white
crumb and fine texture. Dosage 3-5% on total weight.
2960 Dorothy
10, 30 kg pail, 950 kg one-way tank
Cake improver that maintains softness and freshness in cakes during storage.
A viscous pumpable, creamy paste product, which is easy to dose by hand. Admits a cleaner
label, with only 2 E-numbers to declare. Dorothy can be applied not only in fat rich cakes, but
also in cakes with low fat content. Furthermore, this product gives excellent results in sweet
dough and doughnuts, as well. Dosage 2-4% on total weight
Stabilizers
5304 Degul
25 kg bag
A native cold soluble wheat starch with superior baking properties, that can be applied in
sponge goods, Swiss rolls and pound cakes.
4460 Glutenal
15 kg bag
Glutenal makes the skin of the product more flexible and facilitates the rolling of the
Swiss roll through holding; it is also suitable for sponge goods. Dosage: 3-4% on total weight.
26
NON TEMP COATING CHOCOLATE
Non Temp is easy to work with and provides a very good shine.
No tempering is required – just remelt and reuse. It has a long shelf life.
Delivered in the shape of coins.
5205 Non temp dark NH
12,5 kg bag, 25 kg bag
A high quality non-tempering chocolate coating with an excellent taste as good
as “real” chocolate.
5225 Non temp white NH
12,5 kg bag, 25 kg bag
A high quality non-tempering white chocolate coating with an excellent taste.
5230 Non temp light NH
12,5 kg bag, 25 kg bag
A high quality non-tempering milk chocolate coating with an excellent taste.
5231 Non temp yellow
25 kg bag
A high quality non-tempering yellow chocolate coating with an excellent taste.
5232 Non temp pink
25 kg bag
A high quality non-tempering pink chocolate coating with an excellent taste.
27
CHOCOLATE TRUFFLES / TOPPING
5363 Hazelnut truffle NH
6 kg pail
Hazelnut truffle for flavouring, filling and decoration.
This truffle does not contain any hydrogenated fat or trans fat.
5369 Dark truffle NH
6 kg pail
Dark truffle is a product with chocolate flavour for flavouring, filling and decoration
of petit fours, cakes, Swiss rolls etc. with very many possibilities.
This truffle does not contain any hydrogenated fat or trans fat.
5371 Orange truffle
6 kg pail
Dark truffle with taste of orange and chocolate. Ready to use as filling and decoration
for various types of confectionery and also for manufacturing of filled chocolate.
5372 Croquant truffle
6 kg pail
Delicious truffle with nut croquant. Ready to use as fillings and decoration for various
types of confectionery and also for manufacturing of filled chocolate.
5374 Caramel truffle
6 kg pail
Truffle with delicious toffee flavour for flavouring, filling and decoration.
5376 White truffle NH
6 kg pail
White truffle for flavouring, filling and decoration with taste of vanilla and milk.
Ready to use as filling and decoration for various types of confectionery and
also for manufacturing of filled chocolate.
This truffle does not contain any hydrogenated fat or trans fat.
5379 Rum truffle
6 kg pail
Truffle with taste of Rum. Ready to use product for fillings and decorations
in various types of confectionery. and also for manufacturings of filled chocolate.
This truffle product does not contain any hydrogenated fat or trans fat.
5360 Nut chocolate topping
6 kg pail
Topping with nut- and chocolate taste in fluid form for ice cream, milkshakes,
baked gods etc.
28
SUGARPASTE COVERING PASTE
4220 Pettinice extra white
5 kg pail, 10 kg crt (10x1kg)
Ready-to-roll sugar paste straight from the pail or foil pack.
The quick and simple way to cover Celebration and novelty cakes.
4221 Pettinice white
5 kg pail, 10 kg crt (10x1kg)
Ready-to-roll sugar paste straight from the pail or foil pack.
The quick and simple way to cover Celebration and novelty cakes.
Pettinice coloured
5 kg pail, 10 kg crt (10x1kg)
Eight colours to choose from:
4241 Choko (brown - taste chocolate)
4251 Black (only in 10 kg crt)
4252 Red
4253 Green
4254 Fuchsia
4255 Lime Green
4256 Yellow
4258 Pink
4259 Light Blue
4263 Peach
4265 Orange
4290 Flower paste
5 kg pail, 10 kg crt (10x1kg)
A ready-to-use paste for flowers and other advanced cake decoration.
Very easy to work with, to colour or paint.
29
COLD & HOT GLAZE
3473 Diamond Glaze White
3474 Diamond Glaze Neutral
3475 Diamond Glaze Gold
3476 Diamond Glaze Silver
8825 Diamond Glaze Amarena
8826 Diamond Glaze Chocolate
8827 Diamond Glaze Caramel
8833 Diamond Glaze Strawberry
8834 Diamond Glaze Mandarin
5 kg pail - Diamond RTU cold glazes for making of mirror or to glaze fresh fruits.
Gives a shiny effect to pastries. Can be frozen with a shiny appearance.
8817 Saphire Gold
8818 Saphire Neautral
8819 Saphire Strawberry
14 kg pail - Saphire is a hot process glaze of exceptional quality with excellent stability use to
cover pastries. The glaze is high concentrated, making it very economical due to high level water
absorption.
3461 Instant Superglaze neutral
15 kg bag in box
Ready to use spray gel with a neutral taste for glazing. Freeze/thaw stable.
ICINGS, COVERINGS AND FILLINGS
4210 Fondant powder
25 kg bag
Fondant in powder form, to be applied as sugar icing in confectionery products.
5796 Toffee Fudgice
5797 White Fudgice
5798 Choc Fudgice
10 kg pail
A ready to use fudgice topping for decorating a variety of confectionery goods.
8890 Marzipan White
5915 Marzipan Green
5916 Marzipan Yellow
5917 Marzipan Pink
5919 Marzipan Orange
15 kg crt (6x2,5 kg)
A pliable marzipan paste suitable for decoration and for covering cakes and petit fours.
1781 Delette
13 kg plastic pail
Vegetable, complete butter cream for confectioneries. May be flavoured with aroma pastes
and melted chocolate/non temp products.
4718 Millionaires Caramel
12 kg plastic pail
A non hydrogenated caramel for topping and filling shortbread and similar products.
30
FRUIT PUREE
8820 Blueberry
8821 Mango
8822 Passion fruit
8823 Raspberry
8824 Strawberry
2 kg doypack - High quality fruit puree containing 90% fruit.
FRUITFILLINGS
8809 Les Fruits 70% Rhubarb
8812 Les Fruits 70% Blueberry
8813 Les Fruits 70% Dark Cherry
8814 Les Fruits 70% Fruit of the forest
8815 Les Fruits 70% Raspberry
8816 Les Fruits 70% Strawberry
8828 Les Fruits 70% Pineapple
8830 Les Fruits 70% Apple
8831 Les Fruits 70% Red Cherry
8832 Les Fruits 70% Apricot
8807 Les Fruits 70% Pear
6 kg pail (8830 Apple 5,5 kg pail) Les Fruits fruit filling with 70% fruit,
ready to use for pie, decoration of pastries, ice cream etc. Bake stable and freeze/thaw stable.
8836 Creme Filling Lemon
6 kg pail - Ready to use lemon filling. Mainly recommended for cold applications.
Powderbased fruitfillings
5820 Apple mix
10 kg bag
A bake stable complete cold swelling apple filling for cakes, pastries,
Swiss rolls, pies etc. as well as for apple compote.
5830 Blueberry mix
10 kg bag
A bake stable complete cold swelling blueberry filling
for cakes, pastries, Swiss rolls, pies etc.
31
DESSERT MIXES
4211 Fond Suisse
15 kg bag, 7 kg carton
A neutral base mix for light cake fillings with cream, yoghurt, juice, milk or water.
Best result is achieved when 1/3 of the liquid is cream. Fruit, berries, nuts, chocolate
or similar may be added to the filling.
4212 Fond Royale 7 kg pail
Powdered base to make bavaroise-, fresh cheese- and yoghurt pastries pudding,
and desserts.
5790 Cheese cake
12,5 kg bag
Produces premium quality chilled American style cheesecakes with a
delicious flavour, made with real cheese and a hint of lemon. Freeze stable.
5791 Cheese cake continental
12,5 kg bag
A complete mix containing both cheese and yoghurt powder to which only water is added
producing a continental style cheesecake, with delicious creamy lemon flavour and texture.
32
Natural flavours Without colour
Natural flavour based on pure fruit and spice oil. The flavour is suitable for the flavouring of a
wide range of flour confectionery products, almond goods, fillings, jellies, creams and ice-creams.
The flavours are supplied in 12 kg (12x1 kg), 5, 25, 250, 1000 kg packaging.
Dosage: 1-2% on total weight.
6675 Aropro Natural Citrus Oil
6670 Aropro Natural Orange Oil
6310 Natural Bitter Lemon
6272 Natural Bitter Orange
6761 Natural Cardamom
6995 Natural Citrus
6393 Natural Citrus 239
6232 Natural Lemon 223
6690 Natural Lime
6330 Natural Mandarin
6030 Natural Mocha
6215 Natural Orange 221
6247 Natural Raspberry
6258 Natural Strawberry
6104 Natural Vanilla
4613 Butta Vanilla Natural
SAFFRON EXTRACT
6043 Natural Saffron Extract Extra
6044 Natural Saffron Extract Plus
6041 Natural Saffron Extract Special
4390 Saffron Paste
Natural Flavours With azo-free colour
6400 Natural Citrus 239
6235 Natural Lemon 223
6335 Natural Mandarin
6388 Natural Orange 221
Natural Flavours With azo-colour
6996 Natural Citrus Azo
6392 Natural Citrus 239 Azo
6233 Natural Lemon 223 Azo
6334 Natural Mandarin Azo
6213 Natural Orange 221 Azo
6386 Natural Orange 238 Azo
33
Flavours without colour
6090 American Cola
6600 Arrack
6220 Banana
6410 Bitter Almond
6360 Brandy
6760 Cinnamon
6680 Coconut
6095 English Toffee
6762 Liquorice
6260 Pistachio
6244 Raspberry
6373 Rum
6040 Saffron Extract
6252 Strawberry
6780 Sweet Almond
6785 Syrup Maple
6101 Vanilla 210
6070 Vanilla Extra
6080 Vanilla Special
4621 Butta Lemon flavours With azo-free colour
6701 Apple
6224 Banana
6480 Chocolate
6170 Irish Coffee
6367 Pear Special
6265 Pistachio
6241 Raspberry
6160 Spanish Mocha
6253 Strawberry
6102 Vanilla
4611 Butta Vanilla
flavours With azo-colour
6700 Apple Azo
6221 Banana Azo
6365 Pear Special Azo
6263 Pistachio Azo
6256 Strawberry Azo
34
Aropro – Industrial flavours
Aropro is to be applied for the flavouring of a wide range of flour confectionery products, fillings,
jellies and creams. The product is bake and freeze/thaw stable. Dosage: 0,1-0,2% on total weight.
The Aropro flavours are supplied in 4 kg or 20-25 kg white plastic cans.
6870 Aropro Apple
6840 Aropro Arrack
6810 Aropro Banana
6770 Aropro Butter
6880 Aropro Hazelnut
6675 Aropro Natural Citrus Oil
6670 Aropro Natural Orange Oil
6350 Aropro Pistachio
6830 Aropro Raspberry
6850 Aropro Rum
6820 Aropro Strawberry
6860 Aropro Sweet Almond
6800 Aropro Vanilla
Colours
In the Aromatic assortment, a number of selected food grade colours are also included, for beautiful
colouring of marzipan, fillings, pastry etc. Naturally, they do not give any taste to your application.
The colours are supplied in 1 kg plastic bottle.
Colours With azo-free colour
6529 Black Colour
6520 Blue Colour
6522 Brown Colour
6980 Carotene
6511 Green Colour
6516 Orange Colour
6525 Pink Colour
6527 Purple Colour
6514 Red Colour
6523 Red Colour for Marzipan
6515 Yellow Colour
colours With azo-colour
6510 Green Colour Azo
6512 Yellow Colour Azo
35
HEAD OFFICE
EMU AG / BAKEX AG
6403 Kuessnacht am Rigi/Switzerland
Tel. +41 418 544 644 • Fax +41 418 544 645
[email protected]
EUROPE
BAKELS
AROMATIC
AB NORDBAKELS
40252 Gothenburg/Sweden
Tel. +46 31 755 3500 • Fax +46 31 755 3549
[email protected] [email protected]
BRITISH BAKELS Ltd
Bicester, Oxfordshire OX26 4JT/England
Tel. +44 1869 247 098 • Fax +44 1869 242 979
[email protected]
IRISH BAKELS Ltd
Dunshaughlin Co. Meath/Ireland
Tel. +35 31 825 0645 • Fax +35 31 825 0646
[email protected]
BAKELS SENIOR NV
1380 AA Weesp/Netherlands
Tel. +31 294 414 559 • Fax +31 294 480 265
[email protected]
DEUTSCHE BAKELS GmbH
c/o BAKELS SENIOR NV
1380 AA Weesp/Netherlands
Tel. +31 294 414 559 • Fax +31 294 480 265
[email protected]
FINNBAKELS OY
00700 Helsinki/Finland
Tel. +35 810 424 9700 • Fax +35 810 424 9777
[email protected]
RUSSKY BAKELS
190020 St. Petersburg/Russia
Tel. +7 812 313 7470 • Fax +7 812 313 7471
[email protected]
RUSSKY BAKELS
127106 Moscow/Russia
Tel. +7 495 988 8910 • Fax +7 495 933 1252
[email protected]
BAKELS Polska Spzoo
93231 Lodz/Poland
Tel. +48 42 254 6600 • Fax +48 42 254 6601
[email protected]
BAKELS SWITZERLAND Ltd
6403 Kuessnacht am Rigi/Switzerland
Tel. +41 418 544 644 • Fax +41 418 544 645
[email protected]
BAKELS INTERNATIONAL SA
c/o British Bakels Ltd
Bicester, Oxfordshire OX26 4JT/England
Tel. +44 1869 247 098 • Fax +44 1869 242 979
[email protected]
BAKBEL EUROPE SA
7180 Seneffe/Belgium
Tel. +32 64 846 110 • Fax +32 64 846 111
[email protected]
BAKELS UKRAINE Ltd
Kiev 73/Ukraine 04073
Tel. +38 044 227 2072 • Fax +38 044 468 4495
[email protected]
BAKELS HONGKONG Ltd
Hung Hom, Kowloon/Hong Kong
Tel. +852 2334 6881 • Fax +852 2362 5235
[email protected]
HOCHDORF NUTRIBAKE AG
6280 Hochdorf/Switzerland
Tel. +41 41 914 6565 • Fax +41 41 914 6747
[email protected]
BAKELS CHINA Co Ltd
Shanghai 201613/China
Tel. +86 21 5774 2434 • Fax +86 21 5774 7550
[email protected]
AFRICA
SOUTH BAKELS (Pty) Ltd
Johannesburg 2000/South Africa
Tel. +27 11 673 2100 • Fax +27 11 477 7382
[email protected]
BAKELS ZIMBABWE (Pvt) Ltd
Bulawayo/Zimbabwe
Tel. +263 9 479 189 • Fax +263 9 470 610
[email protected]
BAKELS NAMIBIA (Pty) Ltd
Windhoek/Namibia
Tel. +264 61 238 419 • Fax +264 61 239 231
BAKELS EAST AFRICA Ltd
Nairobi 00506/Kenya
Tel. +254 20 824 670 • Fax +254 20 3540 190
[email protected]
INDO BAKELS Pvt Ltd
Mumbai 400 021/India
Tel. +91 22 2287 3636 • Fax +91 22 2202 0065
[email protected]
BAKELS PHILIPPINES Inc
1605 Pasig City/Philippines
Tel. +63 2 9150 372 • Fax +63 2 9150 375
[email protected]
BAKELS THAILAND Co Ltd
Bangkok 10110/Thailand
Tel. +66 2 367 1767 • Fax +66 2 712 2367
[email protected]
PT BAKELS INDONESIA
Jakarta Selatan 12920/Indonesia
Tel. +62 21 3002 9368 • Fax +62 3002 9369
[email protected]
AMERICAS
AUSTRALASIA & OCEANIA
AUSTRALIAN BAKELS (Pty) Ltd
Silverwater NSW 1811/Australia
Tel. +61 2 9739 9300 • Fax +61 2 9739 9464
[email protected]
NZ BAKELS Ltd
Penrose 1061/New Zealand
Tel. +64 9 579 6079 • Fax +64 9 525 0978
[email protected]
BAKELS EDIBLE OILS (NZ) Ltd
Mt. Maunganui/New Zealand
Tel. +64 7 575 9285 • Fax +64 7 575 9441
[email protected]
BAKELS (FIJI) Ltd
Nadi/Fiji Islands
Tel. +679 6721 764 • Fax +679 6721 922
[email protected]
ASIA
BAKELS SINGAPORE (Pte) Ltd
Singapore 916110
Tel. +65 6265 2577 • Fax +65 6264 1593
[email protected]
BAKELS (MALAYSIA) Sdn Bhd
40708 Shah Alam
Selangor Darul Ehsan/Malaysia
Tel. +60 3 5191 6396 • Fax +60 3 5191 6399
[email protected]
BAKERY INGREDIENTS SINCE 1904
BAKELS CHILE SA
Santiago/Chile
Tel. +56 2240 7000 • Fax +56 2240 7002
[email protected]
BAKELS BRAZIL Ltda
04253-000 Sao Paulo/Brazil
Tel. +55 11 2144 2877 • Fax +55 11 2215 2430
[email protected]
BAKELS PERU SAC
Lima 03/Peru
Tel. +51 1 618 4640 • Fax +51 1 618 4641
[email protected]
BAKELS ECUADOR SA
Quito/Ecuador
Tel. +593 2 250 6662 • Fax +593 2 298 5100
[email protected]
BAKELS ARGENTINA SA
Buenos Aires/Argentina
Tel. +54 11 5275 0554
[email protected]
BAKELS RESEARCH
BAKELS RESEARCH (Pty) Ltd
Silverwater NSW 1811/Australia
Tel. +61 2 9739 9300 • Fax +61 2 9748 3180
[email protected]