Your wedding in 2015

Your wedding in 2015
starred Chef
in the prestigious Golf Country Club
A rare and romantic place
For an exceptional moment
Alicia GRIMBERT – Sales Executive Seminars & Banqueting
04 92 28 43 52 – [email protected]
HOTEL
RESTAURANT
SPA
*****
BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE
TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40
E M A I L : [email protected] W E B S I T E : www.lemascandille.com
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Le Mas Candille, at just 7 kilometres from Cannes, is the perfect year-round destination for
those who savour relaxation and well-being.
This luxurious private hotel, just steps away from the medieval village of Mougins in the
Alpes-Maritimes, is nestled in secluded grounds stretching over 4.5 hectares.
Surrounded by majestic cypress and century-old olive trees, this Relais & Châteaux property
boasts a panoramic view of Grasse and the foothills of the Alps.
A luxury 5 star property, Le Mas Candille is superbly situated just 20 minutes from
downtown Cannes and 25 kilometres from the Nice-Côte d’Azur airport.
Dear Sir and Madam,
First of all, we would like to thank you for your interest in Le Mas Candille and take the
opportunity to congratulate you on your engagement.
Referring to your recent request, we would host your wedding reception under the following
conditions.
On this occasion, it would be possible:
 To privatize our gourmet restaurant Le Candille welcoming up to 60 seated guests
 To privatize our lounge la Pergola welcoming up to 36 seated guests
HOTEL
RESTAURANT
SPA
*****
BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE
TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40
E M A I L : [email protected] W E B S I T E : www.lemascandille.com
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Aperitif
You can welcome your guests in one of the following places:
o
o
o
o
Le Candille’s terrace or in Le Candille Bar.
The shady petanque court, peaceful and romantic with its wrought iron arcs.
The Candille Paradise terrace, framed by olive trees and lawn.
La Pergola’s terrace, next to our overflowing pool.
A 30 minute Open Bar:
Champagne or Kir Royal: 30€ per person
Various spirits: 35€ per person
- Martini, Campari, Gordon’s Gin, Absolut Vodka, J&B Whisky
Full Open Bar: 40€ per person
- Champagne
- Various spirits, Martini, Campari, Gordon’s Gin, Absolut Vodka, J&B Whisky
A 60 minute Open Bar:
Champagne or Kir Royal: 50€ per person
Various spirits: 55€ per person
- Martini, Campari, Gordon’s Gin, Absolut Vodka, J&B Whisky
Full Open Bar: 60€ per person
- Champagne
- Various spirits, Martini, Campari, Gordon’s Gin, Absolut Vodka, J&B Whisky
Our open bars include soft drinks, juices and mineral waters.
HOTEL
RESTAURANT
SPA
*****
BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE
TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40
E M A I L : [email protected] W E B S I T E : www.lemascandille.com
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Champagne “A La Carte” – As an example:
Champagne Laurent Perrier Brut: 100€ per bottle
Champagne Deutz Brut Classic : 130€ per bottle
Champagne Moët & Chandon Brut Impérial: 170€ per bottle
For a wider choice
of champagne,
please contact us.
If you want to provide your own Champagne, please note a corkage fee of 25€ per
75cl bottle opened will apply to cover glasses, service and storage charges.
You will find below a selection of canapés for information purposes only, as they vary
depending on seasonal produce.
For example
Savoury puff pastries (3.50€ each)
Pistou financier
Tomato confit shortbread biscuit
Olive pound cake
Canapés (3.50 € each)
Smoked salmon tartar with dill cream
Aubergine dip and mozzarella
Cherry tomato surprise, mini ratatouille and pistou
Quail’s egg with truffle
Verrines (4.50 € each)
Asparagus bavarois with foie gras
Fondant potato and escargot with chive butter
Queen scallop crème parmentière
Zakouskis Asian (4.50 € each)
Chicken or shrimp spring rolls, soy sauce
Vegetable samosas
Spiced duck cigar
Old-fashioned polenta with truffles
Tempura shrimp tandoori
We suggest a selection of 6 canapés for a 60 minute open bar.
HOTEL
RESTAURANT
SPA
*****
BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE
TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40
E M A I L : [email protected] W E B S I T E : www.lemascandille.com
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Lunch/Dinner
Our starred Chef David Chauvac will take you through a discovery of his flavours and
suggests a wedding menu specially made for you, according to your budget, culinary
preferences and seasonal products (beverages, cocktail, entertainment and decoration
excluded).
Our Michelin Star restaurant suggests 3 to 8 dishes, starting from 80€ per person for lunch
and 95€ per person for dinner, beverages excluded.
For your dessert, a pièce montée (wedding cake) made from filled choux pastry, held
together with caramel or, if you prefer, a regular cake can be made by our pastry Chef, as a
replacement or as a supplement to the individual dessert, starting from 15€ per person.
The composition of the menus changes regularly according to seasonal fresh products and
Chef’s inspiration.
For example:
Appetiser
***
Crayfish demoiselles in ‘mille-feuille’ of avocado and kiwi fruit
***
Slow-cooked gilthead sea bream in ‘aigo boulido’ Provençal broth,
Mashed vegetables with sweet garlic
***
Fillet of lamb scented with savory, fried chick pea panisse and white aubergine caviar
***
Selection of cheeses from our cheese maker
***
Gourmandise Candille
HOTEL
RESTAURANT
SPA
*****
BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE
TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40
E M A I L : [email protected] W E B S I T E : www.lemascandille.com
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Children menu
For children under 12 years, we suggest the following menu at 45€ per child, beverages
included:
For example
Melon and slice of San Daniele
Or
Tomato and mozzarella with basil
****
Boneless chicken breast
Or
Gilthead bream fillet
****
Dessert
2 soft drinks and mineral water
HOTEL
RESTAURANT
SPA
*****
BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE
TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40
E M A I L : [email protected] W E B S I T E : www.lemascandille.com
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Candille Cocktail Reception
Our Chef David Chauvac, suggests to you the following cocktail reception package priced at
160€ per person, beverages included. Please contact us for other cocktail reception
packages.
For example
10 verrines and canapés per person
Sushi and maki, quinoa and chicken salad, foie gras-apricot crème brûlée, red mullet fillet
basquaise, snow crab and avocado guacamole, beef tartar, bayaldi duckling fillet, oysters,
beef samosa, chicken spring roll, shrimp spring roll
***
2 hot buffets, attended by the Chef and his sous-chef
Old-fashioned polenta with truffles
+ Choice of:
Soba soup, Thai bouillon with queen scallops
or
Selection of braised fish, sautéed early vegetables with olives, served whole for cutting
or
Veal cooked at low temperature in morel cappuccino
***
Selection of aged cheeses, cut on-site by Le Mas Candille
***
Pastry buffet with selection of 5 items per person
Strawberry soup with basil, macaroon, raspberry tart, pistachio panacotta, fruit piña colada
½ bottle of wine, mineral water, fruit juices and a glass of champagne served during the
dessert
This canapé selection is presented for information purposes only. The composition of
cocktail buffets is based on the fresh seasonal products available and the Chef’s inspiration.
HOTEL
RESTAURANT
SPA
*****
BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE
TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40
E M A I L : [email protected] W E B S I T E : www.lemascandille.com
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Entertainment
 In winter, (from November to April) please note that the musical entertainment cannot
last after midnight.
 In summer, due to a high occupation of the hotel, those entertainments cannot go on
after 11.00 pm.
Please be advised that, due to the presence of guests in rooms just above the Candille
restaurant and below the restaurant’s terrace, you will need to fully privatise Le Mas and La
Villa if you wish to have a live band, DJ, or similar entertainment at your party.
 For live music and DJ, we invite you to contact:
Mr Jean-Charles Cohen
06 09 95 01 89
[email protected]
For the staff’s meal, we suggest a 2 course menu for 45€ per person, mineral water and
coffee included.
Decoration
To personalise your reception, we will be pleased to print individual menus and to customise
them following your instructions (text/photo).
We can also take care of the floral decoration for your tables, from 30€ per middle table
piece (quote on request). Another possibility is for you to bring your own flowers.
HOTEL
RESTAURANT
SPA
*****
BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE
TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40
E M A I L : [email protected] W E B S I T E : www.lemascandille.com
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Brunch
Le Mas Candille offers the Brunch menu at 100€ per person. Our Executive Chef has made a
selection of savory and sweet, warm and cold dishes.
The Brunch menu
1 glass of champagne + 2 glasses of wine per person,
Mineral Water, Coffee, Tea, Fruits juices (orange and grapefruit)
***
Bread assortment (baguette, wheat bread, sandwich loaf)
Jam (strawberry, raspberry, apricot, orange), Honey
Viennese Pastries
***
Tomato/Mozzarella
Assorted Cheese
Cooked Meat Selection
Scrambled eggs
***
Hot main dish (choice of fish or meat to be decided beforehand)
***
Plate of fresh sliced fruit
Natural and Fruits Yoghurts
Pastries
HOTEL
RESTAURANT
SPA
*****
BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE
TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40
E M A I L : [email protected] W E B S I T E : www.lemascandille.com
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Accommodation
Between the Mas, the Bastide and the Villa Candille, there are 39 rooms and 7 suites – each one
unique and spacious.
Le Mas
 19 Classic and Traditional rooms in the 18th century Provencal Mas.
 All beautifully renovated, offering cozy, intimate rooms, from 25 to 28 sqm (some with a
terrace or a garden with panoramic view of Grasse and the Pre-Alps).
 Classic rooms offer a view of the hotel gardens.
 Tradition rooms offer panoramic view of Grasse and the Pre-Alps.
HOTEL
RESTAURANT
SPA
*****
BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE
TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40
E M A I L : [email protected] W E B S I T E : www.lemascandille.com
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La Bastide
 19 Superior and Deluxe rooms in a building designed to blend into the naturel
environment.
 These rooms are spacious: from 35 to 38 sqm.
 Deluxe rooms have a view of Grasse and of the Pre-Alps. The Superior rooms have a
view on the hotel gardens.
 Each room has a unique interior design. All combine antiques and works of art with
state-of-the-art amenities that have been perfectly adapted to contemporary living and
business needs.
 The comfortable grey marbled bathrooms are stocked with products from Molton
Brown and are equipped with multi jet shower cubicles and integrated T.V. screens.
HOTEL
RESTAURANT
SPA
*****
BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE
TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40
E M A I L : [email protected] W E B S I T E : www.lemascandille.com
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La Villa Candille
 4 Deluxe Suites of 70 sqm and 2 Superior Suites of 55 sqm, with terraces of 40 and 25
sqm.
 2 Superior Suites of 55 m2 - terrace 25 m2.
 The living areas are warm and well-lit, with the traditional, contemporary, and timeless
charm of a family home. Traditional furnishings are paired with designer touches.
 The suites are ideals for both leisure stays and professionals: a big hall with cloakroom
and private bathroom, lounge and 4 seater dining table (can be used as a meeting room),
spacious rooms, walk-in dressing room, bathroom with big bathtub and a spacious
shower.
 The suits have flat screen T.V.’s, iPod docking stations, minibar, Nespresso machines and
free Wifi.
HOTEL
RESTAURANT
SPA
*****
BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE
TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40
E M A I L : [email protected] W E B S I T E : www.lemascandille.com
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2015 Rates (Euros)
Le Mas Candille has been a member of Relais & Châteaux since 2004.
Low Season
February – March
Peak Season
High Season
April – June
July & August
November &
December
September & October
Classic Room
315
365
470
Traditional Room
365
445
515
Superior Room
420
470
575
Deluxe Room
520
575
725
Bastide Suite
680
785
990
Superior Suite (55 m²)
785
990
1.195
Deluxe Suite (70 m²)
935
1.145
1.450
2015 Rates (Euro) Per Room, Per Night
+ City Tax : € 1.50 per person per day
+ Breakfast : € 30.00 per person
Low season*: 06/02 to 23/04 included & 11/10 to 24/12 included
Middle season*: 24/04 to 9/07 included & 06/09 to 10/10 included
High season*: 10/07 au/to 05/09 included
*Except congress period
HOTEL
RESTAURANT
SPA
*****
BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE
TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40
E M A I L : [email protected] W E B S I T E : www.lemascandille.com
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