DINNER - Hooleys

PUBLIC HOUSE
YOUR L OCAL PUBLIC HOUSE
DI N N E R
Starters
try
them
both
gro ssm o n t cen t er
next t o m acy ’ s
619.713.6900
n
pubs
2 !
r ancho san dieg o
next t o e dwa rd’ s t h e at e rs
6 1 9 . 6 70 . 74 6 8
greens
CRAIG’S COMBO PLATTER buf falo wings, calamari, dublin skins,
jalapeño poppers, onion rings
16
SPINACH11
almonds, red onions, bacon,
hard boiled egg, malt vinaigrette
GIANT PRETZEL & GUINNESS CHEESE 10
CLASSIC CAESAR
11
11
CALAMARI 10
romaine, parmesan, croutons,
caesar dressing
DUBLIN POTATO SKINS
11
BLEU CHEESE WEDGE
irish cheddar, corned beef, scallions
CHEESE PLATE 13
balsamic glaze, tomato,
bacon, bleu cheese crumbles,
bleu cheese dressing
SCOTCH EGGS
9
KILKENNY12
JALAPEÑO POPPERS & ZUCCHINI
10
CURRY CHIPS
9
CHICKEN WINGS 12
choose from guinness bbq, honey
mustard, buf falo, suicide habanero
COBB13
ham, turkey, bacon, tomatoes,
hard boiled egg, avocado,
bleu cheese crumbles, ranch
DONEGAL12
SLIDERS
malt vinaigrette, candied walnuts,
green apples, irish cheddar
bacon, lettuce, tomato, chipotle aioli
on brioche buns with choice:
10 13
grilled chicken
fresh seared salmon
soups
bleu cheese, pine nuts, red onions,
cranberries, tomatoes, balsamic
ADD PROTEIN TO ANY SALAD
CHICKEN................................ 5
SALMON................................ 9
cupbowl
LOADED BAKED POTATO SOUP 3
GUINNESS ONION
4
5
6
SOUP OF THE DAY
6
4
IN A FRESH BAKED BREAD BOWL ADD 3
CLAM CHOWDER (FRIDAY)
4
SOUP & 1/2 SPECIALTY SALAD 13
FISH Q CHIPS 16
6
STEAK.................................... 8
SAUTÉED SHRIMP..................... 8
FRESH AVOCADO.................... 3
ENTREES
GUINNESS BRATWURST
15
SMITHWICK’S SHEPHERD’S PIE
17
CORNED BEEF & CABBAGE 17
garlic champ, bacon-braised red cabbage
champ
•
white wine sauce
GUINNESS IRISH STEW 17
- PUB FAVORITE -
SHRIMP & CHIPS 16
GOES GREAT
WITH GUINNESS
GRILLED SALMON 18
GOLDEN ALASKAN COD
ser ved in a fresh baked bread bowl
long grain wild rice with almonds,
sautéed spinach
n
TACO PLATES R 2 TACOS
BURGERS,
CHOOSE ONE SIDE: IRISH CHIPS, COLESLAW, TOTS,
BOXT YS
QM O R E
HOUSE SALAD, VEGETABLE STICKS, BLACK BEANS
HOOLEYS FAMOUS CORNED BEEF
13
the award-winning original
FISH
- grilled or fried Alaskan Cod 13
BLACKENED CHICKEN
13
CALAMARI14
STEAK14
HAND CUT Steaks
ZUCCHINI
TOPPED WITH CARAMELIZED ONION HP SAUCE
3
ADD FRESH AVOCADO
OR IRISH WHISKEY MUSHROOM GRAVY
TOP SIRLOIN - 8 OUNCE 16
RIB EYE - 12 OUNCE 23
HOOLEYS SURF & TURF
27
Whole lobster tail, 8 ounce top sirloin
- grilled or fried 11
PUB BURGERS
HAND MADE FRESH GROUND SIRLOIN
ON A SOFT BRIOCHE BUN
ALL SERVED WITH SAUTÉED VEGETABLES
CHOOSE ONE SIDE : IRISH CHIPS , COLESLAW,
& CHOICE OF POTATO
TOTS , HOUSE SALAD , VEGETABLE STICKS
CHEESEBURGER12
choose: cheddar, swiss, provolone,
american, pepperjack
Irish Boxtys
17
WHITE WINE CHICKEN 16
SHEPHERD’S PIE
16
CORNED BEEF & CABBAGE
17
LOBSTER & SHRIMP 19
12
ADD ANY TOPPING - JUST ASK!
n
14
TURKEY BURGER
irish cheddar, avocado, lettuce,
tomato, red onion, pickles
STEAK18
WHITE WINE VEGGIE
13
1/2 corned beef, 1/2 ground beef,
swiss, sauerkraut, 1000 island
STUFFED POTATO PANCAKE TOPPED WITH IRISH CHEDDAR
IRISH STEW
HOOLEYS HALF & HALF
SANDWICHES
CHOOSE ONE SIDE: IRISH CHIPS, COLESLAW,
TOTS, HOUSE SALAD, VEGETABLE STICKS
CHOOSE YOUR SIDE:
SAUTÉED VEGETABLES, BACON-BRAISED RED CABBAGE
CORNED BEEF OR REUBEN
13
PRIME RIB DIP
14
PUB CLUB
13
TURKEY SWISS MELT
12
HAM & CHEESE MELT
13
prime rib, swiss, au jus, creamy horseradish
bacon, ham, turkey, lettuce, tomato,
avocado, mayo, wheat bread
Mac & Cheese
PENNE PASTA, CREAMY FOUR CHEESE BLEND
sourdough, lettuce, tomato
TOPPED WITH IRISH CHEDDAR
HOOLEY MAC 13
BLACKENED CHICKEN MAC
13
BACON & JALAPEÑO MAC
13
LOBSTER MAC 19
guinness bratwurst, peppers, caramelized onions
lobster tail drizzled with lobster oil
Consuming raw or undercooked meat, poultr y, seafood,
shellfish or eggs may increase your risk of foodborne illness.
parmesan toasted sourdough, ham, swiss,
provolone, cheddar, american
hooleys.com