rick mercer - Niagara College

Transcription

Partnership power
Niagara Research revs
up region’s economy
through innovation
Home sweet homestay
Local families open
homes and hearts to
international students
Reaping rewards
How Jerry Howell turned
the family farm into an
agritourist sensation
THE MAGAZINE OF NIAGARA COLLEGE CANADA | NiagaraCollege.ca | Spring 2013
RICK MERCER
shines spotlight on NC
Meet the chefs
Top talent is the recipe
for success at Canadian
Food and Wine Institute
Teaching
is our Passion.
NC Restaurant
Benchmark
Learning
is their Passion.
Indulge
Niagara College Teaching
Winery
your Passion.
The Learning Enterprises at Niagara
College’s beautiful Niagara-on-the-Lake
campus offer visitors a unique experience
where food, wine and beer combine to treat
your senses, a spa treatment will relax you
and the aroma from the greenhouse will
send you home smiling.
Brewery
We invite you to experience Niagara
College in a way you never thought possible
- an oasis of hospitality and indulgence.
As we tell our students...
Niagara College
SPA
You’re going to
like it here!
Greenhouse
NiagaraCollege.ca
myCollege
Encore is published twice annually
by Niagara College Canada.
Mailing address:
Niagara College Canada
300 Woodlawn Road
Welland, Ontario, Canada
L3C 7L3
6
Associate Vice-President
Planning and Communications
Gordon Hunchak
Manager
Marketing and Communications
Dorita Pentesco
10
Director of Development
Foundation and Alumni Relations
Lyn Russo
President’s welcome
3
At a glance
4
NC’s Queen’s Diamond Jubilee recipients
5
CFWI award winners
5
Decadence 2013
5
Wine educator wins Top 40 Under Forty
6
Rick Mercer reports on NC
7
Funds boost Research Innovation Centre
7
NC jumps into spring with Open House
8
Honouring top student athletes
8
NC hosts national volleyball championship
9
Celebrity chef Michael Smith visits CFWI
9
Student wins at Women in Business event
myStory
Editors
Julie Greco, Michael Wales
10
Contributing writers
Julie Greco, Michael Wales,
Carolyn Mullin, Helen Armstrong,
Catherine Barkwell, Alison
Burgoyne, Joanne Cousineau,
Lyn Russo
Photography
Luke Gillett, Julie Greco,
Julie Jocsak, Carolyn Mullin,
Michael Wales
2
Chefs become recipe for student success
myExperience
14
13
Colombian project a golden opportunity
14
Grad spotlight: Jerry Howell
16
Brewmaster student’s Wild ‘rye’d’
16
Meet NC’s own ‘iron lady’
myCommunity
Graphic design
Mark Hughes
Comments are welcome. Contact
[email protected]
17
17
A home away from home
20
Research boosts Niagara manufacturing
22
Second Wind Dreams, first-rate experience
myConnection
24
Seafood Gala a swimming success
24 Many Hands, one mission
20
24
Dental clinics give kids reason to smile
25
Alumni benefits and services
myFuture
26
2012-2013 donors
28
New funds support NC students
28
Donor recognition
29
Equipping future workers
ON THE COVER
Rick Mercer poses in front of the NC
Teaching Brewery with students from
the College’s wine and beer programs
as part of a TV shoot for the Rick
Mercer Report.
Cover photo by Julie Jocsak
22
academics
Spring 2013 | NiagaraCollege.ca | encore 1
Dan Patterson, Ph.D.
President
Welcome to the Spring 2013 edition of encore.
Our Canadian Food and Wine Institute is a big part of what makes Niagara College unique. Through
our teaching winery and brewery — the first operations of their kind in Canada — and leading-edge culinary
programs, we’ve created an applied learning environment that serves as a model for food, wine and beer education.
It’s something that continues to gain attention across Canada and around the world. As you’ll read in this issue
of encore, we had an exciting visit from the CBC’s Rick Mercer, who featured our teaching brewery and winery
on his show, The Rick Mercer Report. The College also had a recent visit from one of Canada’s top chefs, Michael
Smith, who told us that “the world is watching what we’re doing.”
One of the key strengths of the CFWI and Niagara College as a whole is our incredibly talented team of
faculty. We’re fortunate to have some of Canada’s top culinary talent as chef professors. You’ll read about some
of them in this issue — Mark Picone, Olaf Mertens, Osvaldo Avila, Tony de Luca, Avi Hollo and Michael Olson.
These chefs provided an outstanding learning opportunity for students this spring through our Signature Chef
Series — a spectacular run of fine-dining experiences held at our Benchmark Restaurant.
In these pages you’ll also read inspiring stories about our homestay program, which matches international
students with local families, and important work being done in Colombia by our own chair of International
Development Jos Nolle, who is spending 12 months in the South American country as part of an Association of
Canadian Community Colleges (ACCC) development project.
We’ve included a profile of distinguished Computer Engineering Technology alumnus Jerry Howell, who
has created one of Niagara’s top agritourism destinations and was the recent recipient of a prestigious Premier’s
Award.
We’re also pleased to report that for the eighth time in nine years, we’ve ranked first overall in student
satisfaction in Ontario. The annual Key Performance Indicator survey has also given us high marks in graduate
employment and satisfaction, and employer satisfaction. These outstanding results are a testament to the great
work of our staff and faculty, and their commitment to providing an unparalleled student experience.
I hope you’ll enjoy this issue of encore. We’d love to hear from you. Please share your feedback, suggestions,
story ideas or alumni updates at [email protected].
Dan Patterson, Ph.D.
President
myCollege
At a Glance
We’re
number
one
Niagara College’s number one streak
continues in 2013. In April, NC was
announced as the number one college
province-wide for student satisfaction. It’s
the eighth time NC has achieved the top spot
in nine years as part of the Key Performance
Indicator Student Satisfaction Survey,
distributed to all 24 Ontario colleges. Results
also showed that 85.2% of NC grads were
employed within six months of graduation
and 92.3% of employers were satisfied with
Tap into NC’s new line
of specialty beers
The Niagara College Teaching Brewery
launched a new line of craft beers this
year, responding to a demand for unique,
specialized brews and to showcase the
versatility of the NC Teaching Brewery.
The line includes: Wheat, a 4.5% pale,
spicy wheat-based ale; Strong Ale, a 7.5%
warming beer best consumed in half-pints on
a cold night; Cherry Pilsner, a 5.5% marriage
of fruit and beer; IPA, a 6% moderately-strong
pale ale; and Stout, a 5.5% dark, full-bodied
malty ale. The beers are available at the retail
outlet at the Niagara-on-the-Lake Campus and
are served on tap at select establishments in
Ontario.
NC grads they hired.
Food for thought
Just five years since Rory White
graduated from Niagara College, he
has become a household name — at
least for viewers of The Food Network.
At only 24 years old, White was the
youngest of 16 competitors in Season
Three of Top Chef Canada. White
came to the show as a sous chef for
George restaurant in Toronto, and
held on until Episode 7. He has fond
memories of his days at NC.
“My experience at NC gave me
confidence, a strong foundation of
the basics in cooking, and great
connections to the industry,” he said.
College leads the way for United Way
NC has been recognized as a leader in the
Welland Campus expansion
wins design award
United Way of South Niagara’s 2013 Campaign.
Niagara College was honoured with a
The College’s contribution, exceeding $32,000,
Niagara Design Award in the Large Scale
won a platinum award and was recognized as
Project category for its Welland Campus
the second-best public sector campaign for
expansion. Completed in 2011, the project
2013. The annual Peninsula Hoop Classic
added six new and expanded buildings as
basketball games between NC and Brock
well as new roadways and linkages, and
University raised $2,000 last fall and was
transformed the campus grounds.
among the top fundraising events.
myCollege
NC counsellor receives
Queen’s Diamond
Jubilee Medal
Trina Washington, a counsellor whose work has helped students with disabilities at
NC and across the Ontario college system, was honoured in February with a Queen’s
Diamond Jubilee Medal.
Washington received the honour at a gala at Roy Thompson Hall in Toronto, given by
Lt. Governor David Onley. The medal recognizes her work with the College Committee
on Disability Issues, a provincial group that she’s been a part of for 14 years.
“It was a shock, and it was very humbling to be chosen,” she said. “I feel like I
received it on behalf of the (CCDI) members, because of the important work they do at
all Ontario colleges.”
Washington serves as a disabilities counsellor in Niagara College’s Centre for
Students with Disabilities, and represents Niagara College on the CCDI. She has served
on the executive of the CCDI for eight years. The CCDI monitors issues that affect
students with disabilities in Ontario and recommends policies and procedures that
support their educational experiences.
Washington first met Lt. Governor Onley five years ago at Niagara College, when
Onley took an interest in the work of the College Committee on Disability Issues (CCDI),
Trina Washington is pictured with Her Honour
Ruthanne Onley, wife of Lieutenant Governor David Onley.
which Washington chaired at the time.
“He loves the work that the colleges are doing, and our support for students with
disabilities within the college system,” she said. “He sees us as a champion for the
work that he’s doing.”
“Trina provides outstanding support for our students, and she and her colleagues
on the CCDI have done important work that enhances educational experiences and
opportunities for students with disabilities across Ontario,” said Rick Anderson,
Niagara College’s director of student services. “We are very pleased to see Trina’s work
recognized with a Queen’s Diamond Jubilee medal.”
Crispino’s contributions
recognized with Queen’s
Diamond Jubilee Medal
Len Crispino, chair of Niagara College’s Board of Governors and retired president
and CEO of the Ontario Chamber of Commerce, was also honoured in February with
a Queen’s Diamond Jubilee Medal.
James Knight, president and CEO of the Association of Canadian Community
Colleges (ACCC), presented Crispino with the award during a ceremony on Feb.
21 at the Wine Visitor + Education Centre. The ACCC was invited by the Office
of the Governor General to nominate individuals who have made an exceptional
contribution to their respective colleges, as well as Canada’s college sector.
“Len’s record of public service and commitment to community are
extraordinary,” said Knight. “Niagara College and the broader college sector are
fortunate to have such a widely-respected business leader champion the important
role that colleges play in support of their communities.” Crispino has served as chair of NC’s Board of Governors since 2009. He was
president and CEO of the Ontario Chamber of Commerce from 2002 until his
retirement in 2012. Before joining the Chamber, Crispino had a distinguished
career with the Ontario government, where he served as the province’s trade
representative in Italy and held management and assistant deputy minister
Len Crispino, left, receives the Queen’s Diamond
Jubilee Medal and certificate from James Knight,
president of the Association of Canadian Community
Colleges (ACCC).
positions. He and his wife, Marisa, own The Foreign Affair Winery in Niagara.
“It is a great honour to be recognized for my work with Niagara College. I have
been fortunate to work with an exceptional group of dedicated volunteers on
the College’s Board of Governors, all of whom are accomplished community and
industry leaders,” said Crispino. “It has been my privilege to be involved with an
organization that is truly focused on fulfilling the dreams of their students.”
4 encore | NiagaraCollege.ca | Spring 2013
myCollege
CFWI takes the cake
Several awards were won by students and staff of the College’s
Canadian Food and Wine Institute this year. Congratulations to all of our winners!
Bartley Challenge, March 21
shopping for ingredients at St. Lawrence Market
For the third consecutive year, a team of culinary
in downtown Toronto, before the final cook-off at
students from the CFWI scored victory at the
George Brown College.
Air Canada Centre’s Bartley Culinary Challenge.
Battling teams from Humber College and
Georgian College, NC’s CFWI team was declared
the winner with the best main course for 100
guests at the Platinum Club.
“Tabitha and Scott were keen competitors
in King Cole’s Great Amazing Duck Race, with
terrific enthusiasm and a delicious entry,” said
Patti Thompson, director of Sales and Marketing
for King Cole Ducks. “They were professional,
Decadence 2013
a sweet success
When chocolate and Icewine come together,
the result is pure decadence, and this year’s
celebration of the two fine indulgences proved
sweeter than ever.
Visitors flocked to the Niagara-on-the-Lake
Campus on February 16 for the Canadian Food
and Wine Institute’s third annual Decadence
event where they had the opportunity to attend a
variety of presentations and seminars.
At the National Student Pastry competition,
focused and did the College and King Cole proud
CFWI students took second place overall and won
with a winning duck appetizer and duck entrée
the innovative use of Icewine, while Johnson and
— bravo Niagara!”
Wales University’s team won the title of Grand
Champion and the award for most innovative use
Tony Aspler CuvÉe Award of Excellence
2013 CuvÉe Gala, March 1
Winemaker/professor Terence Van Rooyen was
honoured with the Tony Aspler Cuvée Award of
Culinary students from NC’s Canadian Food and Wine
Institute won the Bartley Culinary Challenge.
Excellence at the 2013 Cuvée Gala, for honing
the skills of future cool climate winemakers for
Canada and the world.
“It’s a Niagara dynasty. Not only did they
“Terence has spent many years explaining
succeed, but they also set a great example of
and practicing the production of cool climate
discipline and teamwork,” said Chris Zielinski,
wines for students at Niagara College,” said
executive chef at the Air Canada Centre.
Tony Aspler, who has been presenting the
The team included second-year Culinary
award annually since 2000 to individuals or
of chocolate.
This year’s new element — the Battle of
Ontario culinary competition — drew students
from Humber, Fanshawe, Fleming and Canadore
colleges. A team from Humber College won over
the roster of special guest judges, including Food
Network celebrity chef Anna Olson, Top Chef
Canada’s Carl Heinrich, chef Richard Braunauer,
Canada’s ‘godfather of the grill’ Ted Reader.
40 under 40
toasting a NC wine educator
Management student Trevor Littlejohn as well as
organizations that have done the most to further
first-year Culinary Management students Carla
the aims and aspirations of the Ontario wine
Castro, Adam Sheridan and Daniel Germond.
industry. “With his experience of working at and
They were coached by CFWI chef professor Mark
consulting to various Ontario wineries, he is in
Picone with support from chef professor and
a great position to instruct the province’s future
wine programs, was honoured at The Business
culinary program chair Olaf Mertens and chef
winemakers.”
Link’s 40 Under Forty Business Achievement
professor Peter Blakeman.
The award was well received by wine industry
leaders in Niagara.
Great Amazing Duck Race, March 16
“Terence Van Rooyen is a fitting recipient
When it comes to the ultimate farm-to-fork
of the Tony Aspler Award of Excellence for his
experience and recipe competition, CFWI
efforts in sharing his wealth of experience to
students proved they fit the bill.
train our future winemakers at Niagara College’s
Students Tabitha Hendricks and Scott
McInerney competed against teams from
nine Ontario colleges in King Cole Ducks’
Teaching Winery,” said Debbie Zimmerman,
CEO, Grape Growers of Ontario.
“I was thrilled to see him recognized for his
competition. Modeled after the popular television
ongoing efforts with Niagara College students
show The Amazing Race, the competition took
as well as our wine industry as a whole,” said
students from a Newmarket farm where they
Deborah Pratt, winery public relations, Great
picked up duck eggs, and cut their own ducks, to
Estates of Niagara.
Niagara’s business community raised a glass to
Niagara College wine educator Jennifer Wilhelm.
Wilhelm, professor and coordinator of NC’s
Award in May. The awards recognize individuals
under 40 for their business leadership and for
making a mark in their communities.
“I am passionate about and dedicated to the
Ontario wine industry and the extremely talented
and inspirational people within it,” said Wilhelm.
“I firmly believe that when we choose to build
up the next generation of young people that
we are investing not only in more competent,
enthusiastic and committed professionals but
also in a stronger community and brighter future
for our region.”
Previous 40 under Forty award winners at NC
include Natalee Tokar and Gord Hunchak.
myCollege
Rick Mercer
reports on NC
“Education
finally makes
sense to me.”
Something funny was brewing at the
Niagara-on-the-Lake Campus March 11, as Rick
Mercer and his crew from the CBC’s Rick Mercer
Report visited Niagara College’s Teaching Winery
and Teaching Brewery.
Mercer spent a day at the campus March 11,
filming segments at the Niagara College Teaching
Brewery, Teaching Winery and campus vineyards.
Over the course of the day, students and
faculty taught Mercer the basics of brewing beer
and pruning vines, and provided an overview of
the wine-making process. Mercer also sampled
student-made wine and beer.
“Education finally makes sense to me,” cracks
Mercer as the segment begins.
“This was a wonderful opportunity to share
our winery and brewery story with viewers from
across Canada,” said president Dan Patterson.
“Our students and faculty did a great job of
Canada’s top television personalities might be
representing Niagara College.”
a little daunting, Downing said Mercer put him
NC’s Brewmaster and professor Jon Downing
and a group of students from the Brewmaster
and the students at ease.
“It was a lot of fun, and Rick made everyone
and Brewery Operations Management program
feel relaxed and comfortable right away,” said
began the day by walking Mercer through the
Downing. “His style is genuinely funny and he
steps of beer-making, ending with the bottling
was truly interested in what he learned.”
process. While sharing camera time with one of
Top: Rick Mercer interviews students of the College’s Brewmaster and Brewery Operations program.
Middle: Mercer explores the NC Teaching Winery, Wine Visitor + Education Centre and NC Teaching Brewery.
Left: Assistant Winemaker Gavin Robertson samples NC Teaching Winery selections with Mercer.
myCollege
Research boost
Funds help launch Industry
Innovation Centre
Niagara College was host to an exciting federal funding announcement in May, as the Honourable
Gary Goodyear, Minister of State for the Federal Economic Development Agency for Southern Ontario
(FedDev Ontario), announced up to $990,000 for the College’s research division to assist Niagara
manufacturers looking to access support and resources for growth.
Above, from right: VP Academic Steve Hudson; St.
Catharines MP Rick Dykstra; the Hon. Gary Goodyear,
Minister of State for the Federal Economic Development
Agency for Southern Ontario; Mark Nantel, associate VP,
Research and Innovation; Diane Simsovic, managing
director of the NEDC; and Niagara College president
Dan Patterson.
Goodyear’s announcement, which included news about funding for the Niagara Economic
Development Corporation (NEDC), was made alongside Rick Dykstra, Member of Parliament for St.
Catharines, at the Welland Campus. Through FedDev Ontario’s Prosperity Initiative, the funding will
support the establishment of the Industry Innovation Centre at Niagara College, which will provide small
regional manufacturers access to needed facilities, equipment, technical expertise, and services to
assist them in product development, technology adoption, and expansion into new markets.
These projects are expected to contribute to job creation and the revival of Niagara’s manufacturing
sector, providing support services and mentorship to hundreds of companies.
NC jumps into spring with Open House
NiagaraCollege
Niagara College’s own TEDx
event capped off NC’s 2013 Spring
Open House. TEDx is part of the TED
Talks online phenomenon that combines
live presentations and online videos
aimed at sharing ideas. Speakers at the
sold-out event included Niagara College’s
The Spring Open House is an annual event that gives visitors an inside look at what NC has to offer.
NC’s Welland and Niagara-on-the-Lake Campuses were bustling on March 23 as the College
opened its doors for a Spring Open House.
The event drew thousands of prospective students and their families, as well as community residents.
chair of Visualization Sciences, Mike
Duncan; NC’s associate vice-president,
Research, Marc Nantel; CEO of the
Greater Niagara Chamber of Commerce,
Walter Sendzik; founder of REFLUX
It offered everything from program information sessions and displays for those considering their post-
Consulting and the innovator of the
secondary options, to kids’ cooking contests, demonstrations, plant sales, entertainment, and more.
patented Leading Artistic Talent to
“It was great to have so many people exploring our campuses. From people looking at post-secondary
Excellence (LATTE) Method, Brian Stofer;
options to those wanting to learn more about Niagara College, there’s such a strong interest in our
director of programming at the Niagara
programs and the exciting work we’re doing here,” said NC president Dan Patterson. “This was a
Artists Centre, Stephen Remus; and
spectacular opportunity to showcase our specialized campuses and our unique approach to applied
director of professional communications
education.”
programs at McMaster University, Alex
Sevigny.
myCollege
Night of Knights honours
top student athletes
Another great season was celebrated at the 44th Annual
NC hosts national men’s
volleyball championship
Athletic Awards Banquet April 12, where the Niagara College Knights
student athletes were recognized for their athletic and academic
Canada’s top eight men’s collegiate volleyball programs
accomplishments.
gathered in Niagara in March as Niagara College hosted the 2013 Ironwood
The top honours — male and
Wealth Management Group CCAA Men’s Volleyball National Championship.
female Athlete of the Year awards
— went to Shayne Petrusma of
the Men’s Volleyball program, and
Allana Arundell of the Women’s
Basketball program.
Petrusma, a fifth-year outside
hitter from Bowmanville, Ontario,
had an outstanding season for
the Knights. The six-foot-six
Student athletes were celebrated at
NC’s annual Athletic Awards Banquet
including Melanie Tanguay and
Allana Arundell (front), and Jeff Scott
and Shayne Petrusma (back).
Paramedic student was named a
CCAA All-Canadian, SIRC-CCAA
Academic All-Canadian, and an
OCAA First Team All-Star.
The championship saw Vancouver Island University Mariners, Capilano
University Blues, Red Deer College Kings, SAIT Polytechnic Trojans, the
Arundell, a graduating fifth-year guard, was named an OCAA Second-
CÉGEP de l’Outaouais Griffons, the University of King’s College Blue Devils, the
Team All-Star in her final season of collegiate play. The Toronto native
Nipissing University Lakers and the Niagara College Knights vie for the title.
and Child and Youth Worker student was also named a SIRC-CCAA
Academic All-Canadian.
The evening’s other major award winners included Rookies of the
Year Jeff Scott (Men’s Volleyball) and Melanie Tanguay (Women’s
Basketball), Top Leadership winners Jimmy Bilenga (Men’s
Basketball) and Shelby Johnston (Women’s Basketball), Top
Scholastic recipients Josh Giancola (Men’s Soccer) and Robyn
Deklerk (Women’s Soccer), and the Ralph Nero Award (for a coach’s
dedication to student-athlete recruitment and retention) Nathan
Groenveld (Men’s Volleyball).
The Niagara College Knights Hall of Fame also welcomed three new
inductees. Carrie Stratford-Collver and Heidi Bench were inducted in
the Athlete category, while Bernd Franke was inducted as a Builder.
Stratford-Collver played three seasons with the Women’s Basketball
program, leading the team to an OCAA Championship Silver Medal in
2003. Bench enjoyed two outstanding seasons as a member of the
In the Gold Medal match, the Nipissing Lakers defeated the Red Deer Kings
in front of a capacity crowd at the Welland Campus Athletic Centre. The SAIT
Trojans defeated the Vancouver Island Mariners to capture the CCAA Bronze.
The host, Niagara College Knights, finished fifth in the event after defeating
the Capilano Blues in the opening match. Niagara’s Shayne Petrusma
was named a CCAA Championship First-Team All-Star for his outstanding
performance.
“We are very proud to have hosted the 2013 CCAA Men’s Volleyball National
Championship,” said Matthew Davies, NC’s manager of athletics and recreation.
“Fans had an opportunity to see some of the best men’s volleyball in the country.
The institutional and community support, ticket sales, and online viewership all
helped us create a first-class event.”
The Championship drew more than 2,600 spectators and was broadcast live
on the internet, drawing more than 69,000 viewers.
More than 200 volunteers from the Niagara College community were
Women’s Volleyball program. Bench excelled both on the court and
instrumental in ensuring the event’s success. Students from the Niagara News,
in the classroom, winning two OCAA West Division scoring titles, and
and academic programs including Police Foundations, Community Justice,
two CCAA Academic All-Canadian awards.
Event Management, and Broadcasting - Radio, Television and Film were well
Bernd Franke is the sports editor of the Welland Tribune and
his commitment and dedication to covering Niagara College
intercollegiate athletics has been instrumental in raising the profile of
the Niagara College Knights in both the local community and across
the province.
represented.
Leigh Goldie, vice-president of programs for the CCAA, congratulated Niagara
College for hosting an excellent Men’s Volleyball National Championship.
“There was an exciting atmosphere in the gym each day and the volleyball
was great. Your army of volunteers were excellent and they exhibited superb
hospitality,” said Goldie. “You have a beautiful college and it’s obvious your
people are very proud to be a part of it.”
myCollege
Celebrity chef
Michael Smith
stirs up
excitement
According to celebrity chef and Food Network host Michael Smith, the work of
Niagara College’s Canadian Food and Wine Institute is capturing national attention.
“The whole country is watching what you’re doing,” he said during a visit to the Niagara-on-the-Lake
Campus on Feb. 27.
Smith, one of Canada’s best-known chefs, spoke to students and faculty from NC’s culinary
programs, as well as select high school students from across Southern Ontario.
His message was one of simplicity; he urged the aspiring chefs to focus on the basics and described
a cook’s role as one of “gathering, preparing and sharing” food. “We’re a living link between the farmer
and the guest,” he said.
A self-proclaimed nutritional activist, Smith spoke of the importance of local food products and the
people who produce them.
“Get to know food producers, and it will make you a better cook,” he said. “There’s nothing more
powerful than knowing where your food comes from.”
Smith spoke and took questions for more than an hour in the culinary theatre before touring the Wine
Visitor + Education Centre and the Niagara College Teaching Brewery.
Celebrity chef and Food Network host
Michael Smith visited NC’s Canadian Food
and Wine Institute in February.
Student shines
at Women in
Business Awards
Smith is host of Chef Michael’s Kitchen, Chef Abroad, Chef at Home, and Chef at Large seen on
Food Network Canada and in more than 100 other countries.
Joanna Polillo, a fourth-year student in NC’s Bachelor of Applied Business – International
Commerce and Global Development program, was one of four accomplished women honoured at the
Women in Business Awards.
At the event hosted by NC in February, Polillo received the Up and Coming award as the most
outstanding post-secondary student in business, marketing or event management.
Presented by Sun Media, the Women in Business Awards event honours the achievements of
business women in Niagara.
In addition to her studies, Polillo has served as president of NC’s International Club, and has helped
raise awareness and funds for local and international non-profit organizations, including Gillian’s Place
and War Child Canada. As events manager at Heart Niagara, she was involved in many community
events to promote sustainability and heart health. She has also worked in South Africa for the Centre for
Rural Development and with Ntinga Development Agency, and has helped shape NC’s Be World Ready
campaign and passport program.
Polillo thanked her professors, including Dawit Eshetu and John McTavish, for making her experience
at Niagara College such a success.
Dan Patterson congratulates student Joanna Polillo
after she received the Up and Coming award as the
most outstanding post-secondary student in business,
marketing or event management at the 2013 Women in
Business Awards.
“Being a student at Niagara College has provided me with so many opportunities and has given me
the confidence to pursue my goals,” she said.
Niagara College was also the sponsor of a new educator award. NC’s director of Workforce and
Business Development Fiona Allan presented the award to Ann Marie Maloney of Mother Theresa
Catholic Elementary School in St. Catharines. Other honourees included Deb Zahra, operating partner
of Boston Pizza in Welland, who received the community spirit and corporate awards; and Sherry
Campbell, owner and principal therapist at the Sherry Campbell Group in Ridgeway, who received the
entrepreneur award.
myStory
Left to right: Osvaldo Avila, Avi Hollo, Mark Picone, Michael Olson,
Olaf Mertens, and Tony de Luca. Chef photos by Stephen Dominick.
Top chef professors become
recipe for student success
Every day, within the kitchens and labs of Niagara
College’s Canadian Food and Wine Institute,
students have an opportunity to learn from some
of the top culinary talent in Canada.
From February to May 2013 however, six events gave the public a taste
of the hotbed of talent that lies within the CFWI. Called the Chef Signature
Series, each event shone the spotlight on a different culinary star on the
Institute’s roster of chef professors — Mark Picone, Olaf Mertens, Osvaldo
Avila, Tony de Luca, Avi Hollo and Michael Olson.
Here’s an inside look at the six super chefs who dazzled sell-out crowds
during the series. They all came from sizzling hot culinary careers and are
equipping CFWI students with the ingredients for success. >>>
myStory
Mark Picone
Pioneer of Niagara’s culinary
excellence mentors tomorrow’s chefs
Food isn’t merely to be eaten; it’s what
memories are made of.
That’s the philosophy of chef professor Mark
Picone who has worked at the CFWI since 2005.
“Food is about sharing, people gathering.
Olaf Mertens
Inspiring students by cooking
straight from the heart
As a chef and as a professor, Olaf Mertens
pulls out all the stops.
Just as he hardly flinched at the mention of
preparing a soufflé for 80 guests at his Chef
Osvaldo Avila
Bringing culinary creativity
to the classroom
Growing up in Havana, Cuba, Osvaldo Avila
never imagined the distance his chosen career
would take him.
He had been encouraged to enter the
Signature Series dinner — a bold move that went
hospitality sector due to demand in the field and
It’s a metaphor that brings people together to
off without a hitch at the event — he’ll routinely
developed a love for cooking. After graduating
sit down, talk and exchange ideas, and that’s
wake up in the middle of the night with new
from the Technical Culinary Arts program at
what we love,” he says. “It’s about creating a
ideas for his lesson plans.
Sergio Perez College in 1995, Avila worked
memory that people will have an opportunity to
experience and talk about.”
Picone trained in several restaurants across
Ontario, France and Italy before returning to
Fuelled by a lifelong passion for food, Mertens
at several respected establishments in Cuba
is self-professed over-achiever when it comes to
including Hotel Melia Cohiba, Morro Cabana
winning over his guests and his students.
Resort and the Tocororo Restaurant.
The German-born chef professor came to
Avila seized opportunities that came his way.
Canada in 1996 to become the executive chef at
Niagara College in 2010 after a decade at the
In 1998, he attended a post-graduate program
Vineland Estates. There, he made his mark as a
helm of the HIP Restaurant chain in Mississauga
in Spain at the University of Saint Paul de Mar.
pioneer of culinary excellence in Niagara.
as founder and owner of its three bustling
He continued his education at Niagara College
locations — On the Curve Hot Stone and Wine
and the University of Mexico before returning to
so sought-after that reservations at his studio
Bar, Ten Restaurant and Wine Bar and West
Cuba.
restaurant in Vineland — the Mark Picone
50 Pourhouse and Grill — as well as his own
Culinary Studio — are taken by referral only.
catering division: From the HIP.
Today, the award-winning chef is currently
Picone secured his Certified Chef de Cuisine
Cooking is where his heart is, says Mertens,
His career was on an upswing and Avila
landed a job at the Japanese Embassy in Havana
where he cooked for various high-profile guests
designation in 1999 and has received many
whose childhood memories revolve around his
including former U.S. president Jimmy Carter
honours. He has multiple AAA/CAA four-diamond
family’s delicatessen in Mississauga. Even his
and author Gabriel Garcia Marquez.
awards, a Fellowship in the Hostelry Institute and
high school grad profile lists it as his aspiration.
In 2002, Avila had the chance to move to
DiRoNa recognition. In 2001, he was appointed
Mertens trained at some of the finest
to the Order of Professional Italian Restaurateurs,
restaurants in Berlin and Budapest. He was
(rare outside of Europe). He was a guest chef at
named top Skilled Apprentice for the class of
in Havana so it was a tough decision,” he says.
the James Beard House in New York in 2003,
1989 and was awarded Berlin’s Apprentice of
“I knew when I left it would be forever.”
and was recently awarded a Business Excellence
the Year that same year.
Award for Arts, Culture and Science by the
Italian Chamber of Commerce of Ontario.
His philosophy is to work closely with local
suppliers to provide quality ingredients. He
He worked a corporate chef job for three years
Canada and become a Canadian citizen.
“I was working in some of the best restaurants
He worked at Casino Niagara and the Fallsview
Casino Resort when it opened in 2004 before
at a chain of 12 restaurants and hotels before
joining NC as a part-time teacher and sous-chef
launching the HIP chain with a business partner.
at Benchmark in 2008. Since then, educating
While he enjoyed the success of his business,
and mentoring students has become his main
enjoys passing on his respect for ingredients and
Mertens gave it all up to return to his true
joy and he enjoys sharing his zest for culinary
passion for cooking to aspiring chefs at NC.
passion: cooking. It’s this desire that brought
creativity with his students.
“Teaching provides me with a creative outlet
to instruct, to foster, to mentor, while sharing the
excellence and passion for quality food,” he says.
him to teach at NC, along with an enthusiasm for
sharing his expertise with his students.
“I love every part of teaching,” he says.
“One of my greatest joys as a chef is seeing the
“Cooking is about giving and I like to pass this
next generation develop skills that allow them to
onto my students.”
“I tell them, ‘in this beautiful country, it’s up
to you. What are you willing to give,’” he says. “If
I’m doing a good job, it’s because I’m willing to
give everything to it.”
pursue their dreams.”
myStory
Tony de Luca
Pairing a love for cooking
with respect for producers
Tony de Luca’s love for cooking goes hand-inhand with a respect for the ingredients he uses.
Avi Hollo
Former culinary student returns to
College as celebrated Niagara chef
For Avi Hollo, becoming a chef professor at
Niagara College is like coming home.
Michael Olson
Father of Niagara’s farm-to-table
movement puts down roots at NC
Michael Olson is one of the best known chefs
in the Niagara region, is often featured in print
“Now it’s called ‘farm to table’ but to me,
More than 20 years ago, Hollo first arrived
farmers have always been important, as well as
at NC as a student. The aspiring chef had been
around the world with his wife — celebrity chef
respecting the integrity of the ingredients and the
interested in a culinary career since he was
Anna Olson — but there’s nothing he’d rather do
seasons,” he says. “I believe, as chefs, our job is
a child. He graduated from NC and was an
than teach.
not to reinvent the wheel but to highlight what is
apprentice at the prestigious Gate House Hotel
already good.”
Ristorante Giardino in Niagara-on-the-Lake where
All of the other activities I do simply help me in
he fell in love with Italian cooking.
the classroom to relate any of the topics at hand
This philosophy has influenced the celebrated
chef de Luca has become.
Before moving to Niagara, de Luca built up his
career by working in fine dining establishments
“It was the simplicity of it, to have clean,
simple flavours without over-complicating it, that
appealed to me,” he says.
media and on television shows, and travels
”My role as chef professor is my favourite part.
to practical application,” he says.
Olson, who has been called the ‘father of
Niagara regional cuisine,’ had a successful
around the world. He’s worked in the United
Hollo was selected by the Italian Trade
States with the famous Jean Louis Palladin
Commission and travelled to Italy as one of
such establishments as Coco Lezzone and the
at the Watergate Hotel, as well as the Inn at
Canada’s chef representatives in 1999. In 2002,
Liberty in Toronto, and Navy Blues in Oakville.
Little Washington. He’s worked the kitchens
he completed his Certified Chef de Cuisine
His interest in the farm-to-table movement stems
of Troisgros in France, the Chewton Glenn in
certification and spent the next decade working
back to the late ‘80s when he joined a group
England, the Hotel Bayerischer Hof in Germany,
at some of the finest restaurants and hotels in
of cooks called Knives and Forks, interested in
and La Ginestra in Italy.
the Niagara region. He opened the kitchen at 17
seeking out better quality produce.
In 1996, he made his mark in Niagara as
opening chef of Hillebrand Estates Winery, the
first in the region to achieve a four-star rating
Noir at the Fallsview Casino and became its chef
de Cuisine in 2003.
In 2007, Hollo returned to NC as an
career before arriving in Niagara, working at
When he moved to Niagara 20 years ago to
become opening chef at Inn On The Twenty, the
first full-service winery restaurant in Canada,
from Toronto Life magazine. He went on to open
instructor. He began in the production kitchen at
it became the perfect opportunity for Olson to
various establishments in the region before
Benchmark teaching part-time, then transitioned
cultivate relationships with the region’s abundant
becoming a chef professor at NC.
to full-time faculty two years later. Since he
supply of producers and farmers. This move
began teaching, he has also been pursuing his
sparked the rise of Niagara’s farm-to-table
Bachelor of Education.
movement.
Teaching is a new chapter in de Luca’s rich
career that he began at Niagara College two years
ago. He enjoys collaborating with the College’s
team of talented chef professors at the CFWI.
“It’s like an incubator of inspiration being
around so much talent every day,” says de Luca.
For him, the biggest reward is working with
culinary students at the College.
”The best part is when you see a light go on
Hollo attributes his success in the field to his
“It was an exciting time for me as a cook
tenacity, determination and love for cooking. He
because I was able to be a part of a movement
tries to pass this on to his students.
that led to Niagara becoming a food and wine
“Some students think it’s glamorous but it’s
not an easy road; it’s hard work,” says Hollo.
destination,” recalls Olson.
Olson attributes his success in the culinary
He finds it rewarding to work with students.
world to his enthusiasm for the work — a quality
”When you introduce them to something and
he strives to instill in his students.
and you just know that cooking has gone from
they have no frame of reference, they respond
just something they wanted to try to something
with pure honesty, pure passion and pure
skills in them but, as importantly, a passion and
that really gets into their blood and becomes a
enthusiasm,” says Hollo. “It reminds me of my
enthusiasm for their work,” he says. “If they have
passion for them,” says de Luca. “I look at many
apprenticeship days when everything was new
that, they will reap the rewards of a job well done
of my students and see myself in them.”
and it was just about the love of food.”
that will outstrip any of the financial rewards.”
“I’m trying to develop some basic professional
myExperience
Colombian project
a golden opportunity
It makes sense that the first stop
on Jos Nolle’s professional journey was with
Jos Nolle (right) stands with Sandra Castaneda at the Sericio
Nacional de Aprendizahe (SENA) offices in Bogata.
an aircraft company; it’s airplanes that have
taken him to projects around the world, as a
specialist in international development.
Trained in engineering and business,
Nolle began his career working in
international commerce for Fokker Aircraft
in his native Holland. At 32, his career
banked hard in a different direction — he
joined Médecins Sans Frontières (Doctors
Without Borders) in Mozambique and
Holland before coming to Niagara College
as director of International in 1995. A
few years ago, he stepped away from the
director’s role to be chair of International
Development.
International Development is a passion
for Nolle, and he is a strong advocate for
Niagara College’s involvement in aid projects
around the world. He says he sees a great
value in learning abroad.
“Learning to work together in a multi-national
setting, about ethical international trade, and
of internal conflict, and where the gold mineral
resources are very rich.
“Because of the conflict, the informality and
finding sustainable solutions for our earth with
illegality of the gold mining is a huge problem,”
finite resources requires skills that you can’t learn
he says. “With the current peace talks between the
in a classroom,” he says.
guerrillas and the Colombian government, there’s
Anxious for an opportunity to get back into
field work, Nolle recently accepted a one-year
secondment to the Association of Canadian
Community Colleges’ (ACCC) Education for
a window of opportunity to access this region and
that encourages students to develop inter-cultural
skills and values.
Nolle’s secondment expires in January 2014,
artisanal miners and farmers.”
work is rewarding, he looks forward to his return.
Nolle’s job is to help SENA select a short
advisor for a CIDA-funded project in Colombia.
mining program improvements, two to provide
skills training programs and youth employability.
introduced a Be World Ready passport program
when he’ll return to Niagara College. While the
list of five Canadian colleges — two to provide
partner organizations improve their vocational
than 15 countries around the world. In 2011, NC
provide vocational training for the small-scale,
Employment (EFE) program, acting as technical
The goal of the EFE program is to help local
Since 2001, NC has helped place more than
350 young Canadians in internships in more
a program in rural farming and one to work on
entrepreneurial training for rural areas.
“The main opportunity is to open up a part
Nolle is working closely with Servicio Nacional de
of this country to a more normal and formal
Aprenzidaje (SENA), Colombia’s national training
economy,” he says. “My specialty is the start-up
agency, which delivers technical training to six
of projects, and that’s what I’m doing here, sort of
million Colombians each year. The project is set
ploughing the ground for the experts who will do
in an area of the country that has faced 50 years
the more technical work afterwards.”
Being separated from his family is part of a life in
International Development, but over the course of
his career such a long separation has been rare.
“It’s impacting me more than I expected,” he
says. “I love the work experience and I enjoy being
immersed in the Colombian day-to-day life, but
there is only one real ‘home’ and that’s where your
family is.”
Follow Nolle’s experiences on his blog at
josnolle.blogspot.com.
myExperience
Grad spotlight
Jerry Howell
Computer Engineering Technology, 1988
Jerry Howell’s singing chicken shows and other lively animatronics are
enjoyed by millions around the world every year.
What happens when an
aspiring pumpkin farmer
graduates at the top of
his class in Computer
Engineering Technology?
Through singing chicken shows, animal bands, talking corn stalks, moving skeletons
Ask Jerry Howell.
began selling pumpkins at the edge of the road. Not only did Howell’s farm became known for its pumpkins,
and other imaginative mechanical characters, Howell has created an animatronic wonderland that has not
only put his Fonthill family farm on the map as an agritourism destination, but has sparked a new business
helping farmers around the world do the same.
While Computer Engineering and farming may not go hand in hand for some, Howell has been bringing the
two worlds together since he was a child, continually dreaming up new ways to lure more customers to the
family farm.
During his youth, the 100 acres purchased by his grandfather in 1942 housed chickens and pigs. Howell
the young Howell sold enough of them to finance his post-secondary education at Niagara College. His
education, in turn, has been paying off ever since.
Selling pumpkins soon wasn’t enough for Howell, who graduated at the top of his class in 1988. He began
creating imaginative displays that became increasingly sophisticated every year, drawing more and more
visitors to the farm.
myExperience
“All of a sudden, with my diploma from NC, I had some good knowledge,
so the displays kept getting bigger, and the customers kept coming out to
see them,” he recalls. “It was a feeding frenzy.”
Pumpkin dinosaurs were replaced with a pumpkin robot, utilizing his
knowledge of electronics, welding and hydraulics. In 1994, Nessie, the
70-foot-long pumpkin dinosaur with the makings of a robot, was built to
“All of a sudden, with my diploma from
NC, I had some good knowledge, so the
displays kept getting bigger, and people
kept coming to see them.”
much fanfare. In 1996 came Rex, a pumpkin-eating dinosaur. In 1997, his
first pumpkin catapult made its debut. A 3,000-square-foot haunted house
with computer controlled side effects, characters that jump out, and special
lighting — all created by automation skills he learned at NC — was up and
running by 1998.
In 1999, when Howell came upon some spare chicken puppets and
an assortment of scrap parts, inspiration struck once again. Soon, his first
singing chicken show was born, sparking a significant turning point for
Howell’s as a leader in agritourism. Once other farmers saw what Howell’s
had created, they had to have it, planting the seeds for an off-shoot venture
that keeps him busy year-round to this day: Chick-n-mation. Through
Chick-n-mation, Howell creates and sells his lively animatronic characters to
farmers who are also interested in drawing more visitors to their properties.
Chick-n-mation products are sold to farmers across Canada, the United
States, the United Kingdom, Europe, Japan and New Zealand.
Howell takes great pride in his programming and the quality of his work,
particularly the technique he has developed to allow the characters to move
their mouths completely in sync with the audio.
He has received numerous awards and accolades for his work. In 2011,
Howell won a prestigious Colleges Ontario Premier’s Award in the Technology
category. He was the regional winner of the Premier’s Award for Agrifood
Innovation Excellence in 2009. Earlier awards include a first place from
the International Association of Amusement Parks and Attractions (2006),
winner of the Thorold Business of the Month Award (2006), and a second
place Trade Show Award from the International Association of Amusement
Parks and Attractions (2004). He won the Niagara Entrepreneur of the
Year Award in the Youth category in 1995 and was nominated for a Niagara
Entrepreneur of the Year Award in the International Trade category in 2010.
Howell is scheduled to address graduates at NC’s Spring Convocation
ceremonies in June, as the recipient of NC’s Distinguished Alumni Award.
The biggest reward for Howell is knowing how many people enjoy the
Howell’s Family Pumpkin Farm has been a showcase for Jerry
Howell’s creativity since he was a child. Every year, he adds
new animatronic attractions to the popular Fonthill site.
fruits of his labour. With about 70 farms around the world now featuring his
animatronic creations, he estimates that number is in the millions. He hopes
his work brings as much joy to people in faraway lands as those who visit
Howell’s family farm. The best part, for Howell, is watching children’s faces
light up when watch his animatronic characters ‘come to life.’
“The smaller children don’t understand if it’s real or not, and some of
them are just mesmerized,” he says. “To them, it’s magic.”
myExperience
Caps off to
Brewmaster
student’s
wild ‘rye’d’
It’s been a wild ride for Brewmaster student Kellye Robertson.
Just months before graduating, Robertson had a beer recipe she created, produced and specially
released by Garrison Brewing. Its name: Kellye R’s Wild Rye’d.
The beer is a 6.7% alcohol American-style Rye India Pale Ale now for sale at Garrison and throughout
her home province of Nova Scotia at the Nova Scotia Liquor Control.
Robertson was only a first-year Brewmaster student when she answered the Halifax-based
microbrewery’s call for Rye IPA beer recipe entries as part of Garrison Brewing’s Ultimate Brew-Off last
year. In March, she not only had an opportunity to follow her beer from start to finish in the production
process at Garrison, which held an awards gala to celebrate the beer release on March 21, Robertson
was also offered a full-time position with the company after graduation.
“Kellye is part of a growing wave of women determined to have just as much fun with brewing as
the men,” said Brian Titus, president, Garrison Brewing. “They’re learning about styles, perfecting
techniques and making exceptional beer.”
For Robertson, it’s a young brewer’s dream come true. She values the education she received at NC’s
As a first-year student, Kellye Robertson won Garrison
Brewing’s Ultimate Brew-off. In her second year, she
not only got her special recipe brewed and bottled by
the Halifax-based brewery, she landed a full-time job to
begin after she graduates this June.
Meet Niagara
College’s own
‘iron lady’
Teaching Brewery that equipped her with the skills to make it happen.
“There’s a really great team of professors that work with us and I’ve met a lot of great people who are
really passionate about what they do,” she said. “Breweries are trying to snap us up because there’s no
other technical brewery training school in the country right now. We’re a sought-after commodity.”
Before she graduates this June, Stephanie Bucknall has already been applauded
as a leader in the welding industry.
The 26-year old Welding Technician student — who is one of only two female students in her class
and a handful altogether in the College’s welding programs — was recognized by the Canadian
Welding Bureau with a $2,000 bursary. Recipients were chosen based on skill level, marks and
their personal application which described why they are interested in welding as a profession.
“Stephanie is a pioneer. There are not many women in the welding trade, but Stephanie is willing
to take on the challenge and promote welding careers to other women,” said Dan Tadic, executive
director of the Canadian Welding Association.
Bucknall’s interest in entering the welding field was fuelled by a demand for the skilled trade and
her interest in the hands-on nature of the work. While she occasionally encounters those who are
puzzled by her decision to enter the male-dominated industry, she encourages other women to
follow in her footsteps and enroll in the program where she has received so much support from her
Welding student Stephanie Bucknall was granted a
bursary by the Canadian Welding Bureau. One of the
few female students enrolled in the College’s welding
programs, Bucknall is recognized as a pioneer in her
trade.
professors and classmates. In fact, her professor encouraged her to apply for the bursary.
“This bursary is a very nice honour to have. Being in a field traditionally dominated by men, with
only one other girl in my class makes it even more meaningful,” she said.
myCommunity
A home
away from home
Left to right: Denise Marr shows a wall in her home that holds photos from 30 years of hosting international students; Denise (right) with her
husband Gary (left) and Ramil Rezaytinov, a student who lived with the Marrs after coming to Niagara College from Russia.
Denise Marr shows off a wall in her Welland home that holds stories from around the world. Call it a retaining wall
of sorts — it’s covered in photos and clippings that keep fond memories of her ‘international family’ alive.
Denise and her husband Gary first
With grown children of their own and a sizable
where he has places to stay and friends to
entered Niagara College’s homestay program
house, it was a way to avoid an empty home,
re-connect with wherever he goes, whether it’s
back in the mid-1980s, hosting two students,
says Denise. What she’s found is something
students he’s hosted or their grateful families.
one from Canada and one from Botswana. In the
that’s almost become a way of life — providing
years since, close to 400 students have gained
students who are new to Canada with more than
an education, embraced Canadian culture and
a roof and a bed; she gives them the support,
built lifelong relationships — all while living
companionship and motherly advice to ease the
under the Marr family’s roof.
stress from being miles from home.
For Gary and Denise, it has not only
expanded their ‘family,’ it has extended it from
South America to Africa, Europe, Asia and the
Middle East.
“You can tell that mothers are the same all
over the world,” she says with a smile.
For travel enthusiast Gary, it’s created a
So strong is the bond that a student from
Mexico who lived with the Marr family, after
losing her father, turned to Gary — her ‘second
father’ — to walk her down the aisle at her
wedding.
“It was a surprise, but I was so happy and
proud to be asked,” said Gary. “Her family was
so nice, and made us feel like a part of it.”
network that extends to almost every continent,
myCommunity
Two of their former students have named their
According to NC’s international housing
She’s hosted students from Korea, Japan,
daughters after Denise — one in Nigeria and one
coordinator Brenda Bronson, more than 250
China and Spain. She keeps in touch with almost
in the Middle East — and she’s godmother to
international students are in homestay settings
all of them, has attended weddings of students
three boys, all sons of former students.
at any given time, living with the 130-or-so
she’s hosted, and is ‘grandma’ to two children in
homestay families currently participating in the
Korea. She’s visited students and their families
program.
in Asia where the tables are turned and she finds
“It’s so nice to know that there are such good
people all over the world,” said Denise. “We’re
so happy that we’ve been able to be here for all
Homestay is much more than simply renting
these students, and that we’ve made a difference
a room in a house; the students have access to
in their lives.”
all areas of the home and share in the family’s
“It’s really been a better experience for us
than for the kids,” adds Gary.
daily life.
“If your interest is in getting to know students
herself adapting to new cultures.
“It’s like having a home away from home for
me,” she says.
Like any mom, she keeps a close eye on
the students who live in her home. Over the
The first stop on Ramil Rezaytinov’s journey
from Russia to Niagara was in England, where
he stayed with a homestay family while studying.
In 2002, when he came to Canada to complete
Niagara College’s ESL program and ultimately
study Culinary Management, he was well aware
of the benefits of homestay, and he was placed
with the Marr family.
He remembers staying with five other
international students who were all from different
countries, and all trying to find their way in
unfamiliar surroundings.
It can be an intimidating process, he says,
remembering the challenges of trying to
communicate and adapt. It’s much easier, he
says, having a family to provide guidance and
help you find your way.
“Homestay makes it an easy transition
going from the international world to Canadian
society,” he says.
As Niagara College’s enrolment has grown
Rossanne Berardi shares experiences with some of the
students she’s hosted, including first snowfalls (top),
weddings (above) and cultural dress (at right).
significantly over the last 10 years, its student
and to become aware of the world, then this is
population has become much more diverse. An
for you,” said Bronson. “It’s an experience that
international student population that not long
reaches into the core of people’s lives — that’s
ago numbered around 150 has blossomed to
the value of homestay.”
more than 1,700 students from 70 countries.
When these students arrive in Canada they have
options for how and where they will live whether
it’s residence, an off-campus apartment, or
NC’s homestay program where local families
host international students in their home. It’s a
unique and rewarding program that provides a
When Rossanne Berardi took in her first
international students seven years ago, she
thought it would be a way to earn an extra
income. She quickly learned that the real value
was in the experience itself.
“Now, I really do it for the love of it,” she says.
valuable cross-cultural experience for students
“They’ve become part of my family. I’m ‘mom’
and families alike.
to them.”
years, she’s developed a keen sense for when
a student is feeling lonely or homesick. When
that happens, she helps them reconnect through
international products and food or bringing them
to visit a neighbourhood in Toronto that reflects
their culture.
“I try to do something that brings them back
home. They need to see things that are familiar,”
she says. “I’m willing to learn from them, and
they’re willing to learn from me.”
myCommunity
For Rick and
Betty Ann Chandler,
counsellor, advocate and disciplinarian at times.”
homestay is another strong connection to Niagara
highs and lows. A bit of both came in 2001
College. Both are long-time NC faculty — Rick in
when Orlando Iglesias, who came to Niagara
the Paramedic program and Betty Ann in English
College from Mexico, graduated from the
as a Second Language.
Environmental Management (post graduate)
Betty Ann says their entry into the homestay
As with any family, Betty Ann says there are
program and left the Chandler home for New
program came by accident. She was teaching
York City. When the devastating events of
in NC’s nursing program in the early 1990s,
September 11, 2001 occurred, Orlando’s well-
and overheard a group of international students
being was Betty Ann’s immediate concern. It was
who were unhappy in residence. “Oh well,” she
three days before she was able to reach him.
“It can be one of
the most rewarding
experiences you will
ever have.”
Betty Ann and Rick Chandler share memories as they
browse through photos of students they’ve hosted as
part of NC’s homestay program.
thought, “I’ll take them home with me.”
It wasn’t long before two students from Korea
“I was petrified,” she says. “When I heard his
voice on the phone I just broke down and cried.”
were living in the Chandler home. In the years
Iglesias has kept in touch and returned to
since, close to 15 students from Korea, China,
visit the Chandlers a few years ago. He recalls
Japan, Grand Cayman Islands, Mexico and
choosing the homestay option with the hope
Germany have stayed with Betty Ann and Rick.
that it would add to his cultural experience in
“It can be one of the most rewarding
experiences you will ever have,” says Betty Ann,
Canada.
“Studying abroad is an opportunity that a
“but you must have a sincere desire to make
student doesn’t get very often and I wanted to
these students a part of your family. These
get the most out of it,” he says. “It was great.
kids need a home away from home, and they
The Chandlers really made me feel at home and I
need their host parents to be a mother, father,
was treated like a member of the family.”
myCommunity
Powering Niagara’s
manufacturing economy
through industry partnerships
Rick Baldin, professor of Mechanical Engineering at
Niagara College, works as a researcher and industry
liaison with Niagara Research.
Rick Baldin doesn’t like to hear pessimistic talk
students. Spin-off projects, a renewed commitment to Niagara College’s
about the state of manufacturing in Niagara.
co-op programs, and more job positions are expected to open up throughout
The Mechanical Engineering professor knows first-hand there are plenty of
opportunities for skilled workers to find employment in the region. And in his
the rest of 2013 as well.
“There’s nothing more satisfying for us than to be able to unleash the
role as a researcher and industry liaison with Niagara Research, Baldin also
College’s equipment, faculty and students on these important challenges,
knows there are ample partnership possibilities for industry with NC.
and to see them succeed for the benefit of all involved,” notes Marc Nantel,
Niagara Research is the Research and Innovation Division of Niagara
College, which works with small- and medium-sized businesses (SMEs) to
meet their innovation goals, and to keep them competitive. With funding
from various provincial and federal agencies, current students and recent
NC’s associate vice-president, Research and Innovation. “Niagara Research
is there to help companies solve their pain points, develop new products or
services, and become more competitive in the market.”
Niagara Research has teams currently working in five specializations:
graduates are hired to work alongside faculty to help industry partners leap
advanced manufacturing; digital media and IT; food, beverages and tourism
forward in the marketplace.
innovation; agriculture/horticulture and environment; and business and
Through applied research, Niagara Research has been able to take a
leadership role in revitalizing the regional economy, by working with SMEs
commercialization services.
“Companies call us, because with a consultant, you might not be able
— a stakeholder group representing more than 90% of Canada’s businesses.
to get more than a report, but we will actually come in and work with that
In tracking 15 projects in a one-year period, there were 21 new jobs created
company on a project to implement something that works,” Baldin notes.
in the Niagara region.
At the same time, Niagara Research is able to enhance the quality of
As a former GM engineering team leader, Baldin has been sharing
his expertise with Niagara Research’s advanced manufacturing team,
the College’s academic programs and professional development of faculty,
working on projects that develop efficient, quality-driven processes that are
while supporting the development of applied research competencies in its
implemented without interrupting the existing manufacturing systems.
Baldin’s team recently worked on what’s known as a lean
improvement” — with W.S. Tyler personnel, to develop an action plan. Over
manufacturing work-cell project with W.S. Tyler, a St. Catharines-based
the next few months, targeted activities were implemented, including the
company manufactures screening materials for the quarry, aggregate
creation of standardized work, some tool organization, along with technical
and mining industries. The company wanted to find ways to compete by
solutions such as a machine vision system. These actions were completed
increasing its internal capacity to serve customers.
without adding significant cost or adding extra work to anyone’s job.
The Niagara Research team, which included students from Mechanical
“We have a great relationship with the College, and the research team,”
Engineering and Business, analyzed the production and quickly identified
says Wilm Schulz, media process and product engineer, W.S. Tyler. “We hire
several waste items that had a negative impact on equipment utilization.
Niagara College graduates on a regular basis, and take them on as co-op
The team found there was too much down time for the machines to be at
students as well, because we have confidence in their abilities as being well-
their optimum. As a result, Niagara Research facilitated Kaizen meetings
trained for the workplace environment.”
— a Japanese philosophy of work which essentially means “continuous
myCommunity
From left, Wilm Schulz, media process and product engineer, W.S. Tyler; Rick Baldin, researcher and industry liaison, and professor, Mechanical Engineering; and
Jonathan Pinchbeck and John Feenstra, research assistants and students; inspect the new double heddle loom at W.S. Tyler’s facility in St. Catharines.
Another team from Niagara Research’s advanced manufacturing
when Niagara Research unveiled its working prototype of a pothole-
division worked on a re-design project that will have a significant impact on
patching machine, industry partner and Niagara College alumnus Keith Ryan
the health-care industry. Abatement Technologies faced a problem with their
(Mechanical Engineering Technology, 1998) stood proudly alongside. Ryan’s
portable, in-room HEPA filtration systems akin to the constant hum of a late-
family company, Ryan Industrial Technologies, first approached NC in May
model refrigerator. While you might not notice that constant buzz during the
2012 with the idea of developing a new asphalt pothole-patching machine to
day, the noise it emits in the quiet of the night can get downright annoying.
be sold to construction contractors and municipal works.
Abatement’s line of HEPA-Care® portable air filtration units is widely
The patented machine streamlines the process and makes it more
used in the health-care industry to convert hospital rooms into regulation-
efficient, without the need of a three- to four-person crew to patch each
compliant negative or positive pressure isolation rooms to eliminate the
pothole (the new machine only requires one operator). It also improves its
spread of Infectious Airborne Pathogens. But the design of the equipment
performance through a superior asphalt mix that lasts three to five years,
had a noise level that affected the comfort of the patients. The Niagara
instead of the currently used mix that lasts less than a year.
Research team was approached to work on improving the HC800F model,
which had a noise level on par with one of those humming fridges. The team
created a working prototype that reduced noise levels by 5 dBA — a 68%
reduction in the sound power level — and at a unit cost reduction of 7%. It
also maintained the unit’s baseline airflow performance.
“Abatement Technologies is already seeing an uptake in sales as a result of
our work with Niagara Research,” notes Andrew Harber, general manager of
Abatement.
A mechanical engineering team worked on the design of all components
of the working prototype, including the hydraulic circuit and electronic
control, and worked with the Grimsby-based machine fabricator to construct
the prototype.
“This project builds on the students’ classroom skills and takes them
into the real world,” said Lindsay Engel, research project manager,
Niagara Research. “They had the opportunity to work with other engineers,
fabrication shops and suppliers, providing them with real-world experience
as they move forward with their careers.”
Michael Holderney, left, senior research associate, Niagara Research, and Andrew
Harber, general manager, Abatement Technologies, discuss modifications to one of the
company’s air filtration units. Photo by Bob Tymczyszyn.
Bryan Mewhiney, researcher and industry liaison, and professor, Electrical
Engineering, works on the circuitry of the pothole-patching prototype built by a
Niagara Research team for industry partner, Ryan IT.
All three projects were made possible with funding from the Applied Research and Commercialization Initiative
through the Federal Economic Development Agency of Southern Ontario. To learn more about partnership
opportunities with Niagara Research, contact [email protected] or visit NiagaraCollege.ca/Research.
myCommunity
Second Wind Dreams,
first-rate experience
They enrolled in NC’s Recreation
Therapy program with a desire to help
others. what they achieved was making
dreams come true.
A small group of Recreation Therapy students
became ‘dreamweavers’ this year, forever altering
the lives of long-term care residents at the
Welland Hospital’s Extended Care Unit (ECU).
The experience was through their involvement
in an international program called Second Wind
Dreams (SWD), a non-profit organization with a
mission of fulfilling the wishes of long-term care
residents.
At NC, Recreation Therapy students have
an opportunity to become involved in the SWD
program through a partnership between the
College and the Niagara Health System. As part
of their course work for a 60-hour independent
of being up in the air, while feeling safe in an
project, each participating student is paired with
enclosed space.
a different ECU resident and dedicates time to
meet with the resident on a weekly basis. After
weeks of making a connection with the residents,
students identify the residents’ dreams and set
the wheels in motion to making them happen.
This year, four Recreation Therapy students
She began making arrangements with Niagara
Helicopter Tours. For weeks leading up to the
experience, staff would see how Clapp’s face
brightened up at the mere mention of her
upcoming ride. Many arrangements needed to be
made to not only transport Clapp from hospital to
became involved with the program. Student
the launch pad location in Niagara Falls, but to
Stephanie Graveline considers herself fortunate
lift her from her wheelchair into the helicopter.
to be one of them. Graveline was matched with
Robin Clapp who, in her late forties, is one of the
ECU’s youngest residents. Clapp had suffered a
brain injury more than a decade ago. While it was
challenging to dig up memories of the past due
After arrangements were secured and all
safety measures were taken care of, Graveline
with the help of two hospital staff members.
“It was so rewarding to see the smile on her
Clapp’s dream: to fly. She discovered that Clapp
face and how excited she was,” says Graveline.
had never been on a plane and had always
“It was the best day.”
Student Chelsea Van Hoffen also reports
out that as much as she yearned to experience
a positive experience. She was matched with
the sensation of flight, Clapp feared being out in
resident Gerry Swartz, a country music fan and
the open. Graveline found a solution: a helicopter
guitar player. While Swartz kept to himself at
ride, allowing Clapp to experience the feeling
first, he eventually opened up after Van Hoffen
“It was so rewarding
to see the smile on
her face and how
excited she was. It
was the best day.”
accompanied Clapp on the ride in early April
to her condition, Graveline eventually uncovered
dreamed of a hot air balloon ride. She also found
Long-term care resident Robin Clapp’s dream came
true when she was taken on a Niagara Helicopter tour,
thanks to Second Wind Dreams. Clapp is pictured with
Stephanie Graveline and staff from the NHS.
Stephanie Graveline presents Robin Clapp with a photo
souvenir of her helicopter ride.
myCommunity
“It’s more than a school project or
something to put on my resume.”
brought in a CD player and country CDs to
break the ice. After learning that he dreamed of
attending a Hank Williams Junior concert with
his son, Van Hoffen organized a trip for them to
attend the March concert at the Fallsview Casino.
“I watched them talking, reminiscing,
dancing and clapping together, and saw how the
dream brought him and his son together doing
something they loved,” says Van Hoffen. “It
was so rewarding to see him so happy when he
normally just sits in his room.”
Christine Wilkinson, professor, Community
Services, is an enthusiastic supporter of Second
Wind Dreams. She initiated the College’s
partnership with the Welland Hospital, where her
students have also worked placements for several
years, and launched a pilot project to implement
Caitlyn Cheyne holds a uniform army shirt she ordered
for the resident she was matched with who had always
dreamed of being a pilot in the Armed Forces.
Cindy McGill looks at old photos with long-term care
resident Yolanda Szarka who has fond memories of
visiting Niagara Falls every weekend with her husband.
ECU, enjoys participating in Second Wind
Robert Eigan who had always wanted to be
Dreams, working with the residents and students
a pilot in the Armed Forces but his colour
to make dreams happen. She witnesses the
blindness prevented him from living his dream.
benefits it has on ECU residents first-hand.
Cheyne organized a trip for Eigan to visit the
“Amazing doesn’t begin to cover it. It just
the program at NC during winter 2012. The
means so much to them,” she says. “It makes
pilot was a resounding success, paving the way
the residents feel so special and creates a
for Second Wind Dreams to become an annual
memory they can reminisce about.”
project for NC students.
Through the experience, participating students
Student Cindy McGill was paired with resident
Yolanda Szarka. After weeks of meeting with
Warplane Heritage Museum in Hamilton and
arranged for many extras, such as having the
Armed Forces to bring her resident on a tour of
the Haida ship and speak to him about his time
in the Forces. As a souvenir, Cheyne specially
ordered a uniform army shirt for him to wear,
with his name embroidered on it.
put key skills they learn in the classroom
Szarka and flipping through her old photos,
into practice including relationship-building,
McGill learned that a day trip to Niagara Falls
assessment, planning and evaluation skills.
was something Szarka used to enjoy every
The College’s Recreation and Leisure Services
weekend with her husband, who died a few
students also have a vital role in the process,
years ago. McGill arranged for Szarka and her
planning fundraising events to support Second
daughter to visit the Butterfly Conservatory where
Wind Dreams. In fall 2012, students raised more
she could take in the beauty of nature, before
seniors in the future and values her involvement
than $2,500 through various fundraisers.
enjoying lunch in Niagara Falls. Szarka smiles
with Second Winds Dreams for the rare
each time the outing is mentioned.
opportunity to gain one-on-one experience with
“Second Wind Dreams is the best initiative
that I have been involved with professionally,”
“I was trying to read but I couldn’t
says Wilkinson. “It’s a total feel-good program
concentrate because all I can think about was
and a win for everyone involved — the residents,
that day,” Szarka says, weeks after her Second
the students and the community.”
Wind Dreams trip. “It was so beautiful.”
Cheryl Ramburn, program manager of the
Caitlyn Cheyne was paired with resident
“When I first started, he never smiled. Now
when I visit, he invites me to stay and has a
smile on his face,” she says. “It feels good to
know that I have helped.”
Graveline has her sights set on working with
a resident. Even though her course work is over,
she plans to continue her visits with Clapp.
“We spent so many hours together. It’s more
than a school project or an experience to put on
my resume,” she says. “We built a friendship.”
myConnection
Seafood Gala swims
in fundraising success
The Niagara College Foundation’s 24th Annual
Seafood Gala, held April 6 at Fallsview Casino Resort in Niagara
Falls, generated $135,000 to support student learning and success.
A record number of more than 660 business, community and
educational leaders attended the Foundation’s premiere annual
fundraising event.
Proceeds will fund priority equipment for academic programs, and
scholarships and bursaries to support student success.
“The Seafood Gala is our most important friendraising event
during the year and we are very pleased with the record attendance
and money raised to help our students,” said Sean Kennedy, CEO of
›› SAVE THE DATE:
the NC Foundation.
›› Special 25th Anniversary Seafood Gala
Entertainment was provided by Josephine Biundo, Ben Burland,
›› Saturday, April 5, 2014
George K. Tirpko and Stella. More than 100 students from a variety
›› Fallsview Casino Resort
of programs volunteered for the event.
Lead sponsors included Fallsview Casino Resort, Sun Media
Niagara Newspaper Group, R A Shaw Designs, Beatties Basics and
Design Electronics.
Many Hands,
one mission
Left: Richard Taylor, centre, vice-president of
Niagara College’s Board of Governors, presents
a cheque for $25,000 to Blair Pollard, chair,
Niagara College Foundation Board of Directors,
and Dan Patterson, president of Niagara College.
When many hands come together, there are no limits to what can be achieved.
The Port Cares Reach Out Food Centre, that provides services to less fortunate residents in Port
Colborne, received a dramatic transformation from January to April 2013 thanks to Niagara College’s
Many Hands project.
The project was a labour of love for the NC students involved. Event Management students, who
planned fundraisers to support the cost of the project, raised about $20,000 for renovations and
an additional $3,000 for dining room furniture. Students from NC’s Construction Studies programs
completed the renovations and gained valuable work experience in the process.
“We would never have been able to accomplish what the NC students have done, the expertise they
have brought,” said Lynda Reinhart, executive director of Port Cares. “It will be a lasting monument in
NC Event Management students organized fundraisers to
support the cost of renovations to Port Cares.
Reason to smile
this community of what we can all do when we all put our hands together.”
Canadian Tire Financial Services has been a lead sponsor for Many Hands for the past 16 years.
Local elementary school students are sporting healthier grins thanks to the Shiny Smiles for
All Clinic, run by Niagara College’s dental programs for the past seven years.
Students from five Welland schools visited NC’s dental clinic in February for the first of three dental
clinics designed to help children who may not otherwise have access to dental care. At the first clinic,
children were paired with second-year Niagara College Dental Hygiene students. Each child received a
dental examination from dentist Dr. Mario Filice, as well as x-rays, scaling and polishing, oral hygiene
instruction, and a fluoride treatment. A preventive and assessment clinic was held on March 20, and
those who required fillings were treated on April 19 when local dentists volunteered their time.
“This is a wonderful opportunity for us to combine hands-on learning with an important lesson in
Children who may not otherwise have access to dental
care visited NC’s Shiny Smiles for All Clinic.
community outreach,” said David Veres, NC’s dean of Health and Community Studies. “We’re grateful to
Niagara Region Public Health, our community partners and members of the local dental community who
have joined us in meeting this important need in our community.”
myConnection
Benefits and services
available for our grads
Golf
Classic
Niagar a
College
foundation
Free access to OptimalResume™
Alumni Relations provides free access to OptimalResume™, a comprehensive career management
platform with a variety of tools to help you create, present, manage and share your professional
credentials.
›› Generate a professional resume in a variety of formats with Resume Builder
›› Create an online gallery of your work with Portfolio Manager
›› Refine interviewing skills with real-to-life, multi-media interview scenarios with Optimal Interview
›› Visit NiagaraCollege.ca/optimalresume to obtain the alumni access code.
NC frames available
Foundation & Alumni Relations has frames in stock for a certificate, diploma, degree or photo. For more
information and/or to place an order, visit: NiagaraCollege.ca/alumni or call 905.735.2211, ext. 7551.
Discounts and special offers
We have a loyal group of affinity partners, which offer competitive group discounts for NC grads.
For every client that signs up, these companies provide financial support to help fund equipment
and learning resources for students.
Peninsula Lakes Golf Club
Hwy #20, Fenwick, ON
Performance Cars
›› Special rebate for graduates, students, staff and retirees
on all new and used cars purchased or leased
›› 15 brands with a model suitable for any time in life
›› Amount of the rebate depends upon cost of the car
›› Visit for details: pcrebates.ca/nc/
Johnson Insurance – Home and Auto
›› Monthly premium payments with no interest or service
charge
›› Access to scholarships and academic grants
›› Personal priority attention, 24 hours a day
MBNA Mastercard
›› No annual fee
›› Credit limit up to $100,000
›› Around-the-clock fraud protection
›› Emergency replacement within 48 hours
Golf Package: 18 holes of
golf, golf cart, select competitions,
professional golf clinic, lunch and
dinner.
Canada Life – Life, Dental and Health Insurance
›› Low cost coverage term life plan that pays a tax-free lump
sum payment of up to $250,000
›› Select a health and dental plan to optimize your coverage
›› Get a no-obligation quote online
Proceeds will fund
scholarships for
student athletes!
Tuesday, Sept. 17, 2013
Noon Tee Off
Grads: Have a story to share?
We’re always looking for stories to share with the NC community.
Send your profile to us and we may include it in a future edition of
encore.
Contact us!
Stay connected with us on
Facebook and Linkedin.
To register online, visit:
niagaracollege.ca/golfclassic
“Niagara College Canada
Alumni”
For more information or to update your contact information, please
visit: NiagaraCollege.ca/alumni.
Or call: 905-735-2211
ext. 7775
“Niagara College Canada Alumni”
myFuture
Thank you
Organizations
Algoma Central Corporation
Amora Portrait Studios
Applebee’s
Aquicon Construction Co. Ltd.
Aramark Canada Ltd.
Art Gallery of Ontario
Astral Media Radio-Niagara
Atrium Spa
Balance Fitness Studio
Balanced Way Consulting
Beatties Basics
Beechwood Golf & Country Club
Bell
Best Western Rose City Suites
Bird Kingdom
Borden & Elliot
Briggsy’s Sports & Promotion
Brock Centre for the Arts
Brock University
Business Education Council of Niagara
Business Link Media Group
Busy Bee Lavender Farms
Campus Living Centres Inc.
Canadian Federation of University Women-St.
Catharines
Canadian Niagara Hotels Inc.
Canadian Opera Company
Canadian Tire Financial Services Ltd.
Canadian Tire Store 162-Graham J. Keene
Enterprises Ltd.
Canadian Tire Store 282
Canadian Tire Store 40-RJJ Holdings Ltd.
Canadian Warplane Heritage Museum
Centre for the Arts, Brock University
Chartwells, Compass Group Canada
Cheese Secrets
Chef’s Hat Inc.
Cherry Hill Club
Christie’s Dairy Ltd.
Citrus Boutique
City of St. Catharines
City of Welland
Clean Air Environmental Monitoring Inc.
COGECO Cable Canada LP
College Compensation & Appointments Council
Colleges Ontario
Comfort Inn
Convergent Telecom Inc.
Copper Creek Golf Club
Customs House Cigars
Darien Lake
Deborah Hill Massage Therapy Inc.
Deloitte
Design Electronics
Desjardins Caisse populaire Welland
DHL Express
Direct Cash Payments Inc.
District School Board of Niagara
Doug Forsythe Gallery
Dr. Brian Stewart & Dr. Carolyn Blair at Port
Dental Centre
Eagle Valley Golf Club
East Main Dental Care-Dr. Tony Cianfarani
Eclipse Technology Solutions Inc.
Embanent ULC
Embassy Suites Niagara Falls Fallsview
Falls Manor Resort & Restaurant
Fallsview Casino Resort
Feastivities Events & Catering
Flett Beccario Barristers & Solicitors
Follett Higher Education Group
Framecraft Ltd.
Framing & Art Centre
Fresh Collaborative Events
Fringe Skin & Hair Group
Garland Canada
Gary Waters
General Motors of Canada Ltd.
To the following donors and supporters who gave between April 1, 2012 and March 31, 2013.
Their financial investment helped support student success.
GeNuit Inc.
GIANT FM 91.7
Girotti Machine
Golf Association of Ontario
Golf Nutz
Great Estates of Niagara-Les Clos Jordanne,
Inniskillin, Jackson-Triggs
Great Wolf Lodge
Greg Frewin Theatre
guard.me
Hair Gallery
Hamilton Waterfront Trust
Hernder Estate Wines
Hicks Morley Hamilton Stewart Storie LLP
Hillebrand Winery
Hilton Hotel and Suites Niagara
HOCO Entertainment & Resorts
Holiday Inn & Suites Parkway Conference Centre
Honeymoon City Toastmasters
HorsePlay Niagara
Hydro One Inc.-Employee’s & Pensioner’s Charity
Trust Fund
Imperial Sovereign Court of St. Catharines &
Greater Niagara
Ironwood Wealth Management
J.D. Wiley Ltd.
Jeffery’s Greenhouses Inc.
John Deere Foundation of Canada
Johnny Rocco’s Italian Grill
Joseph McCallum Barrister & Solicitor
June Lindedfield Salon
Kamatovic Orthodontics
Keefer Mansion Inn
Keg Restaurants Ltd.
Kimono’s Chinese Buffet
KitchenAid Canada
Konzelmann Estate Winery
Koppert Canada Inc.
KPMG LLP
Ladson Creative Millworks
Lailey Vineyard
Lakeport Paint & Wallpaper
Lakeview Vineyard Equipment Inc.
Lancaster, Brooks & Welch LLP
Landscape Ontario
Le Crueset Canada
Legends Estates Winery
Leon’s
Les Marmitons Niagara
Levi’s Outlet
Lex Parker Consultants Ltd.
Lincoln Garden Club & Horticultural Society
Login Canada
Lookout Point Country Club
Mafeking Holdings Inc.
Malcolm Bernstein Consulting
Mandarin Restaurant Franchise Corporation
Marineland
Market Street Loft
Mark’s Work Wearhouse
Martin Farms Ltd.
Mary Kay-Bonnie Brooks Independent Consultant
Medieval Times Toronto
Medi-Massage Inc.
Mercer Tool Corporation
Meridian Credit Union
Métis Nation of Ontario
Metro Toronto Convention Centre
Mirvish Productions
Miss Dar’s School of Dance
Mori Gardens Design & Garden Centre
Mountainview Homes
MT Bellies
Music Niagara
Neat Stuff
Nella Restaurant Supply
Niagara Area Business Women’s Network
Niagara Bruce Trail Club
Niagara College Retirees Association
Niagara Community Foundation
Niagara Construction Association
Niagara Falls Bridge Commission
Niagara Falls Sportsplex
Niagara Helicopters Ltd.
Niagara Ice Dogs
Niagara Inflatables & Games Inc.
Niagara Parks Commission
Niagara Restaurant Supply
Niagara Rovers Inc.
Niagara University
Nokara Farms
Nortel Network
Oban Inn Spa Restaurant
O’Connor Mokrycke Consultants
Oh Canada Eh?
Oliver & Bonacini Restaurants
Olson Foods Concepts
Oncatek
Ontario Chamber of Commerce
Ontario Science Centre
Ontario Sewer & Watermain Construction
Association & Heavy Construction Association
of Regional Niagara
Ontario Wine Society-Niagara Chapter
OPSEU Local 242
OPSEU Local 243
Oracle Canada Corp.
Pampered Chef-Jocelyn Staynes
Peller Estates Winery
PenFinancial Credit Union
Peninsula Lakes Golf Club
Personal Optical
Pillitteri Estates Winery
Pinder’s Security Products
Pinewood Homes (Niagara) Ltd
Pistachios Bulk & Health Foods
Pondview Estate Winery
Primavera Concerts Inc.
Professional Carpet Systems
D.J. Quattrini Professional Corporation
Queenston-St. David’s Golf Club
Rachel Delaney Insurance Agency Ltd.
Rankin Construction Inc.
RBC Foundation
Regional Municipality of Niagara
Ricoh Document Management
Rockway Glen Estate Winery
Rogers
Rotary Club of Welland
Scotiabank
Scott Thornley & Company Inc.
Stephen Dominick Photography
Shaw Festival
Shoppers Drug Mart-Barry Ray Pharmacy Ltd.
Shoppers Drug Mart-Ali Salif Pharmacy Ltd.
Sinclair Dental Company
Sodexo
Spin-Doctor Inc.
Sport Line Productions
St. Catharines Horticultural Society
Steelite International Canada Ltd.
Stokes Seeds Ltd.
Stratford Shakespeare Festival
Strewn Winery
Sullivan Mahoney LLP
SunMedia Group
Sunshine Building Maintenance Inc.
Suntastic Tanning Inc.
SWS Warning Systems Inc.
TD Bank Group
TD Insurance Meloche Monnex
Telcon Datvox Cabling Solutions
Teva Canada Ltd.
The Brass Bell Bed & Breakfast
The Fairmont Royal York
The Ontario Paper Thorold Foundation
Thundering Waters Golf Club
Timbro Design Build Contractors
Toronto North Dental Hygienist Society
Toronto Sun
Unilever Canada
Vanderwesten Rutherford Mantecon Inc.
Vermeer’s Garden Centre & Flower Shop
VIA Rail Canada
Vine Floral
Vineland Estates Winery
Vineland Research & Innovation Centre
Vintage Hotels
Virtek Vision International
vxFusion
Walker Industries Holdings Ltd.
Walpole Lawn & Garden Equipment & Grinding
Service Ltd.
Welland Funeral Home
Welland Horticultural Society
Welland International Flatwater Centre
Welland/Pelham Chamber of Commerce
WestJet
Westport Golf Practice & Training Facility
White Oaks Resort & Spa
Wholesale Esthetics
Willodell Golf Club of Niagara
YMCA of Niagara
Zehrs Food Plus
Individuals
Anonymous (5)
Edith Adelstein
Dave & Leslie Alderman
Liz Aldrey
Fiona Allan
Theresa Anzovino
Helen Armstrong
Cathy Ashby
Nancy Avolio
Jennifer Babin
Shawn & Candace Baguley
Joanne Bakker
George & Sandra Ban
Catherine Barkwell
Patricia Barta
Ahmad Bashir
Douglas J. Bearss, C.E.T.
Anne-Marie Beausoleil
Ali & Cameron Belbeck
Krista & Dean Belcamino
The Bellows Family
George, Brenda, Stephanie & Andrea Berger
Calvin Beresh
David Berry
Rosemarie Blackwood
The Blair Family
Christopher Blake
Tanya Blankenburg
Dr. Nicholas Bodo
Carolyn & Lance Boduc
Dr. Peter Boersma
Michael Boldin
Leslie Boldt
Jeanie Bourque
Deborah Boutilier
Janet Bradley
Jim Bradley
Dr. Roger Brook
Gerald Brown
Dr. Ian & Tina Brown
Jay Burdon
Marion & Russell Buchanan
Ralph Buerger
Marilyn & John Burt
Thomas Busnarda
Jim & Louise Butko
Patty & Don Butler
Barbara Butler
Gerald & Lydia Caerels
Lesley Calvin
Denise Camire
Kim Campbell
Maria Cancellara
Alice Cassidy
Dr. Ben Cecil
Dan Chalmers
Hazel Chandler
myFuture
Brigitte Chiki
Blake Christ
Joan & Ken Clancy
Clutterbuck Family
Robynne Cole
Patricia Coleman
Shannon Collison
Brad Compton
Sean & Rachelle Coote
Lyn Corbey
Soren & Jane Coulson
Joanne & Michael Cousineau
Heather Cross
John Crossingham
Bill Crumm
Mark Csele
William & Elizabeth Csinos
Joe & Karen Csoff
Gary Cwitco & Fern Valin
Donna Dalgleish
Dr. Charles R. Daly
Richard & Anne Davis
Kristine Dawson
Robert Debrone & Reanne Crowley
Kim, Dave & Courtney Deelen
Brian & Cathy Dejaegher
John & Tracy Delgaty
Sue Den Besten
Zane DeSilva
Marilyn Dickinson
Vince DiCosimo Family
Neil Dixon & Marilyn Bodogh
Christopher Doctor
Gary Dolch
Richard & Shelley Doucet
Sargeant Daniel Doyle
The Duncan Family
Wendy Duncan
Barbara & David Durley
Joseph Eigner
Gerry & Edna Elliott
Kathy Ellis
Joanne Fedosov
Stefane Filion
Dr. Brian Findlay
Barbara Fraser
Colin Fraser
Janet Fraser
Friends in the HR Department at the NHS
Rene Galipeau
Richard Gark
Jim Garner
Tom & Jane Gauld
Dena Gavin
Deb & Lynn Gehring
Allan & Margaret Goddard
James Gossifidou
Samantha Grenier
Charles Gunter & Sarah Jayne Rose
Greta Haanstra (deVries)
Ruedi H. Hafen
Gary & Susan Hall
Robert Hann
Tirian Hanson
Jack Hamer
Gerald Harrison
Cole Hayes
Phil Hayes
Trisha Haynes
Lynne Heaman
Sandy Herkimer
Jacquie Herman-Wing
Jeff & Tina Holman & Family
Ross Holmes
Jennifer Hoyle
Steve Hudson
Gord Hunchak
Sandra Huppe
Julie Iemmolo-Stuart
Bob & Amy Jackson
David Jastrubecki
Eugene Johnson
Lois Johnson
Dr. Robert Josefchak
Erica Jurus
Michael Katz
Paul Kazmir
Estate of Edith Mary Kees
Shawn Kelley
Dr. Richard Kelly
Donna Kemp
Edward D. Kendall
Paul Kendrick
Bob Kennedy
Michael Kennedy
Sean & Kerry Kennedy
Vic & Farida Kerschl
Dr. Mary Kilmer-Tchalekian
Vivian Kinnaird
Jeff Kirwin
Nestor Komar
Vera & Jan Korinek
Frank Krahn
Luella & Bruno Kuska
Nelson Lacroix
Jim & Sue Lambert
Rita Lampman
Tracy, Kevin, Ryan & Jesse LeBlanc
Esther Lee
Don & Joy Lefler
Patsy Lefler & Family
Clarie Legarde
Stephen J. Letwin
John & Dot Levay
Darlene Levinski
Ida Ligata
Jean Marc & Georgina Losier
Robert Loucks
Leslie & Beverly Louks
Amber Lupish
Lauren Lynden & Barry Hodgson
Scott, Joanne, Ashley & Frank MacLeod
Sean & Jennifer MacLeod
Ginny MacLeod
Betty Maend
Rebecca Magistrale
Allan & Betty Magnacca
Vince Malvaso
Frank Mancuso
Michael Mann
Dr. Arthur Marchand
Gus & Julia Marchio
Virginia Marr
Bonnie Martel
Norbert & Rose Martel
Bob & Kathy Martin
Gary Mason
Joseph Matthews
Diane Matyas
Dean & Susan McCann
Ryan McComber
Karen McGrath
Jennifer & Marc McGregor
Don & Marianne McLean
Agostino Menna
Shelley Merlo
Lora Miani
Joelle & Tim Michael
Annie Michaud
Narendra Misra
Jay & Kathy Mitchell
The Mogyorodi Sisters-Barbara, Vicine & Carolyn
Marilyn Montgomery
Dino Morabito
The Moran Family
Sue & Dan Morgan
Jan & Al Munro
Timothy Murray
Alan Mutch
Susana Nagy
The Nantel & Ward-Smith Families
Robert Neill
Marcie Newell
Susan & Sid Nickie
Nellie Nicks
Rosemarie Nicks
Tricia & Ian Nielsen
Ralph & Klara Numan
Jon & Lynn Ogryzlo
Richard & Kim Olecka
Nancy Ostrander
Michael Page
Wing Pak
Peter P. Papp & Estate of Valerie A. Lane
Heather Pare
Jeff Pare
David Pastirik
Dr. Daniel & Saundra Patterson
David Penny
Dorita Pentesco
Nicole Perreault
Robert Perrott
Pamela Peskett
Sandra Philbrick
Dean Pilon
Janet Pizzati
Blair & Lynne Pollard
Cheryl & Dave Porchak
Andy & Kathleen Putoczki
Teresa Quinlin
Lois & Dan Raats
Douglas Rapelje
Art Rebek
Ian Reece
John & Betty Reynolds
John & Sheila Richards
Jay Ricketts
Jacqueline Robarts
Cynthia Roberts
Frank Roberts
Wally, Ken & Melissa Roberts
Margaret Robertson
Dale & Candy Rockefeller
Miranda Rodrigue
Dr. Bonnie Rose & Dr. Walter Kubiski
Andre Roy
Jennifer & Darren Russell
Lyn & Dan Russo
Laurie, Tod, Kyra & Halle Rutherford
Jim & Dora Ryan
Ryszard Rybak
Linda Saari
Gladys & Dave Saltzberry
Allan Schmidt
Charmaine Scollon
Marc & Mary Scoones
Michael Scott
Keith Seguin
Darrell & Cindy Shepherd
Lisa & Rob Shepherd
Mark Sherk
Terri Sherwood
Clarence & Sandy Showalter
Eric & Linda Silvestri
Lewis Silvestri
Mark Simchison
Andrea Sinclair
Rick Sinnige
Darrell & Melody Slaght
Dottie Smith
Greg Smith
Martin Smith
The Sperling Family
Edward Stark
Jeff Stewart & Jackie Agnew
Bill & Iris Stone
Carolyn & Nelson Stroud
Greg Swick
David & Mary Jo Swindley
Lucia Szeplaki
Gary Talosi
Andrew Tamchyna
Bryan Taylor
David Taylor
Jay Thatcher
Dave Thomas
Kevin Thompson & Christine Howes
Jim Thomson
Jay & Barrie Tober
Natalee Tokar
Phil Tregunno
Dean Tudor
Alan J. Unwin
Karen Usick
Laura Van Clieaf & Family
Carolin Van Den Boogaard & Steven Toth
Ted Van Geest
Marc & Mary VandenBussche
Nicola Varalli
David & Louise Veres
Archie & Kelly Verhoeve
Neil & Michele Verhoeve
Dr. Beth & Rob Visser
Ian Waddell
Kim Walker
Rudy Walters
Jim & Charlotte Warren
Washington Family
Paul Weerdenburg
Patti Welch
Thomas Whitelaw
Brian Whyte
Doug & Sally White
Lance Wiebe
Steven & Lorna Wilhelm
Barbara & Jeff Wilson
Matthew B. Wilson
Karly Wittet & Ainsleigh Pierssers
Nellie Wonzo
Richard Wonzo
Liz Wood
Malcolm Woodhouse
Vita Wren
Jay Yatulis
Craig Youdale
In Honour/Celebration
Brigitte Chiki
Jim Garner
Steve Hudson
Dean McCann
Dan Patterson
David Pratt
Blair Pollard
Jennifer Turner
In Memory
Albert Cipryk
Jody Clark
Randy Cole
Jacob de Vries
Kate Dixon
Edward Eldred
Tyler Faviere
Alex Fedorkow
Chuck Frigault
Jean Nancy Green
Goldie Hill
Ed Hoekstra
Mark Johns
Phillipe Lalonde
Valerie Lane
Glen Letwin
Chantal Millet
Steven Saltzberry
Phillip D.J. Scoones
Mary, Frank & Carmella Spano
Maria Uribe de Piedrahita
Arthur Sidney Watkinson
myFuture
New funds
support NC
students
In 2012-2013, there were 19 new
scholarships and bursaries established to
provide financial assistance to students.
That brings the total number of awards
to more than 500 to recognize academic
excellence and to help students overcome
the financial challenges of a postsecondary education.
“We really appreciate donations from businesses, organizations and individuals. We work with each donor of
a named award to develop a customized terms of reference to guide how the bursary or scholarship will be
distributed,” said Lyn Russo, director, development and alumni relations.
New funds were set up in memory of loved ones: Philippe Lalonde, Steven Saltzberry, Kate Dixon, Chuck
Frigault and Maria Uribe de Peidrahita.
Awards were set up in honour of individuals: Dean McCann, Canadian Tire; and Blair Pollard, chair, Niagara
College Foundation Board of Directors. The College also received donations to recognize two Premier’s Awards
winners: Jerry Howell, 2011 Technology category, and David Pratt, 2012 Recent Graduate category.
Faculty members, Barrie Tober, and Rick and Betty Ann Chandler, made donations to start new scholarships
to help students in their academic areas.
New awards were set up with donations from business and industry: Desjardins Caisse populaire Welland,
Girotti Machine and the Welland/Pelham Chamber of Commerce.
Donations were also received for new awards from Gary Cwitco and Fern Valin of Toronto, the Niagara
Community Foundation, Landscape Ontario Golden Horseshoe Chapter, and the former employees of John
Deere Welland Works.
The minimum amount is $500 to establish a named bursary and $1,000 for a named scholarship. Smaller
amounts may be added to the general award fund, or to an established scholarship or bursary.
For information, contact the Foundation and Alumni Relations department at 905-735-2211, ext. 7847.
Donor Recognition
Edward Kendall was a pioneer in the wine industry as
the first manufacturer of wine-making kits in the Niagara Region.
When he sold his company, Vineco – Niagara Vine Products in St.
Catharines, Kendall wanted to use some of the proceeds to invest in
the future of the industry that had provided him a successful career
for many years.
Edward and Marian Kendall donated $100,000 to support the wine
and viticulture areas at Niagara College. This generous donation will
be used to purchase priority equipment, and support applied research.
In honour of this significant gift, a recognition plaque was installed
in the Wine Visitor + Education Centre at the Niagara-on-the-Lake
campus.
Surrounded by recipients of the Andrusiw-Niagara
Paramedic Association Scholarship, Marg Cyr, executor to
Andrusiw Estate, presents a $200,000 cheque to Sean Kennedy,
vice-president, Student and External Relations and CEO,
Niagara College Foundation. The donation is a gift from the
Estate of Olga Andrusiw to support educational opportunities for
paramedics at Niagara College. The principal in the endowed
fund remains untouched and a portion of the interest earned
funds 10 scholarships every year for students demonstrating
academic excellence, leadership skills and community
involvement. Recipients pictured, from left: Dyllan Carr, Ashley
Gagnon, Cody Race, Bryan Pomeroy, Charles Aubie, Samantha
Stewart and Sandra Pedler.
Ruedi Hafen completes his $100,000 pledge for Niagara College
scholarships and bursaries with a cheque presented to Helen Armstrong, gifts
officer. By assisting students in Hospitality and Tourism programs, Hafen
demonstrates his belief in the importance of a college education and the
significant role graduates will play in Niagara’s ongoing prosperity. Hafen has
established two awards with Niagara College. A portion of the annual interest
earned from the endowed scholarship goes to a student demonstrating academic
excellence in a hospitality and tourism program. The second scholarship assists
international students demonstrating academic excellence entering their first
year in a hospitality or business program.
CFWI honours donors
The Canadian Food and Wine
Institute held its annual Awards
Reception in March, honouring
more than 100 donors and student
recipients. The TD Bank Group
Award recipient, Michelle De
Bourbon, centre, of the Winery and
Viticulture Technician program, is
shown with Amber Grenville, TD
Bank small business advisor, left,
and Kimberley Deane, TD Bank
branch manager in Welland.
myFuture
Equipping
future workers
Employers want GRADUATES ready to work, which means they need to be
trained on state-of-the-art equipment by the time they finish college.
Each year, the Ontario government provides about $350,000 to Niagara College for instructional
equipment; however, the requests from the program areas typically total more than $3 million. This
significant gap cannot be bridged without donations.
It takes foresight and investment to make sure that all of the College’s more than 100 programs
have the equipment and learning resources they need to prepare successful graduates, and to meet
employers’ needs.
The College receives feedback and advice on program content and emerging technology from the
more than 600 industry representatives serving on its Program Advisory committees.
Your donation will help purchase new and replacement equipment that Niagara College has identified
as the highest priority to support student learning and success.
Please remove along the dotted line and mail or drop off your pledge to the address indicated below
Yes, I want to support Student Success!
Contribution type: q One-time
q Monthly
Monthly pledge contributions will be deducted from your bank account or credit
card on the 10th day of each month.
Credit Card contribution amount:
q$25 q$50 q$100 q$250 q$___________
(Please enter credit card information at right)
Pre-authorized contribution amount:
q$10 q$15 q$20 q$25 q$___________
(Please attach a VOID cheque)
You the Payor may revoke your authorization at any time, subject to providing
notice of 5 business days. To obtain a sample cancellation form, or for more
information on your rights to cancel a PAD Agreement, contact your financial
institution, or visit www.cdnpay.ca You have certain recourse rights if any debit
does not comply with this agreement. For example, you have the right to receive
reimbursement for any debit that is not authorized or is not consistent with this
PAD agreement. To obtain more information on your recourse right contact your
financial institution or visit www.cdnpay.ca
Name__________________________________________
This donation is made on behalf of an qIndividual
qBusiness
Company________________________________________
Address_________________________________________
City____________________Prov______ PC_____–_____
Please direct my contribution to:
q
q
Equipment & Learning Resources q
Scholarships & Bursaries q
Applied Research
New Facilities
How to make a donation:
> Donate online at NiagaraCollege.ca/giving
> Mail a cheque payable to Niagara College
> Pre-authorized payment (fill out the form at left and mail)
> Charge to your Credit Card
(donate online or use this form)
Select Card Type:
q
q
q
Card Number
Expiry DateSecurity Code
Signature
All donors of $100 or more will be recognized in Niagara College publications and
other media. Please list my recognition as:
__________________________________________________________________
q I wish my gift to be anonymous
Telephone_______________________________________
Completed pledge forms can be mailed to:
Email:__________________________________________
Foundation & Alumni Relations
Niagara College
300 Woodlawn Rd., Welland, ON L3C 7L3
Thank You for Your Support!
Registered Charitable Number 11905 7180 RR0001
For more information please contact us at 905-735-2211 ext. 7775
NiagaraCollege.ca/giving
Home & Auto Insurance

rick mercer - Niagara College

Transcription

Similar documents

Thank You! - PenFinancial Credit Union

Brochure March 14 - Executive Hotels and Resorts

Buffalo Niagara Overview

a printable copy of our Park Brochure!

NGRM 2016 Summer Newsletter - Niagara Gospel Rescue Mission

Campark GPS Coordinates Latitude

ACCOMMODATIONS - Embassy Suites Niagara Falls Hotel

- Niagara Sunday Fliers

Opportunities Brochure - Keefer Developments Ltd