the sandbar times - Sandbar | Scarborough Beach

Transcription

THE SANDBAR TIMES
1 Scarborough Beach Road, Scarborough WA 6019 – 08 9245 2001 – www.sandbar.com.au – [email protected]
Winter/Spring 2015
Scarborough Beach, WESTERN AUSTRALIA
THE SPIEL
Welcome to The Sandbar Scarborough Beach!!
We were born on Saturday 31st August 2013 at 10:03am.
The name was created through a competition:
‘name your new local’ for which thousands of residents were
asked to submit their ideas for the chance to win 6 months of
VIP treatment at our new look venue.
After receiving over 1200 suggestions,
The Sandbar Scarborough Beach was formed and the winner
announced… Ruth Lavender of South Perth.
We are locally owned and operated here at The Sandbar…
with the owner and majority of our team living amongst the
Scarborough community.
Thanks so much for stopping by The Sandbar, please feel free to
let us know about your experience…
we would love to hear from you.
And remember…“life is better at the beach”
Regards,
The Team at The Sandbar Scarborough Beach
JUST GRAZING
THE GREEN ROOM
Chargrilled Lamb Salad (gfo)
(on couscous, spinach, green beans, almonds & chimichurri)
(chargrilled spiced chicken with tangy greens, chick peas,
roast peppers drizzled in tzatziki)
EAT, DRINK
& BE COZY
Caesar (Chicken or Salmon) (v) (gfo)19.0/23.0
(mesculin lettuce, cherry tomatoes, spanish onion, cucumber,
danish feta & kalamata olives)
LIFESAVERS
- THE SANDBAR
Atlantic Salmon (gf)
(dill potatoes with a chilli, mint, mango salsa & fresh lime)
Crispy Skin Barramundi (gf)
Seafood Chowder
(scallops, fish & prawns in a creamy bacon sherry broth, with bread)
22.0
Larners Oysters (gf)3.5e
(natural, kilpatrick, bloody mary or chilli & lime)
Red Prawn Arancini (tangy coconut scented rice & prawns)
18.0
(garlic, parmesan, olive oil, rosemary & sea salt)
The Sandbar 26.0
(salmon, capers, Spanish onion, brie, baby spinach & avocado)
Bodgies & Widgies
(smoked BBQ chicken with bacon, onion, mushroom & peppers, with
ranch dressing)
24.0
Corn Fritters (v)17.0
The Kool Korner 22.0
Fish Tacos (trio of battered fish: corn & jalapenos, tomato & coriander
Hey Margharita (v)20.0
Chilli Mussels (gfo)29.0
(garlic, chilli, white wine, napolitana & fresh bread)
28.0
(scallops, mussels, fish & prawns in napolitana sauce)
Fish & Chips (Grilled or Battered) (gfo)24.0
(garden salad, tartare, lemon & pickled onion)
The Sandbar Burger (gfo)23.0
(garlic prawns, pesto, chorizo, pimento & lemon aioli)
Scorching Summer 23.0
salsa, guacamole & lime)
Linguini Marinara Snakepit 25.0
23.0
21.0
27.0
Scarboro Surf Club Sandwich (gfo)22.0
Teriyaki Pork Belly & Scallop
(crumbed with guocamole & roquette garnish)
Chicken Parmigiana (lamb souvlaki, caramelised onion, feta & roquette)
Sea Salt 24.0
(with watermelon, pink grapefruit, mint & bean shoot salad)
36.0
(potato mash, mushroom, bacon & onion jus or reef & beef with garlic prawns)
Chilli Dusted Calamari (gfo)17.0
(asian salad & citrus aioli)
37.0
Wagyu Rump (gf)37.0/42.0
Sandgroper 24.0
(Mediterranean bruschetta, corn fritters, chilli squid,
pork belly & scallop, prawn arancini)
Sticky Date Pudding
(sweet potato fries, south west mayo & grilled lemon cheek)
(chips & garden salad)
(prosciutto, mushroom, artichoke, pinenut & parmesan)
(chilli mince, corn, jalapenos, guocomole, sour cream & tortilla chips)
(honey glazed ham, sun ripened pineapples, roma tomatos & shaved coconut)
(slow roast roma tomatoes, bocconcini, parmesan & fresh basil)
Green Room (v)22.0
(Roast pumpkin, zucchini, mushroom, feta & roquette)
Gluten free base available (2.50)
(steak, lettuce, tomato, onion, cheese, tomato chutney & aioli)
(beef, cheese, egg, onion, beetroot, tomato, lettuce, aioli & bbq sauce)
Waimea Bay Burger
(crumbed chicken, bacon, pineapple, cheese, lettuce, tomato & aioli)
24.0
ON THE SIDE
Chips with Sauce (gfo)9.0
Spicy Wedges with Sauce (gfo)9.0
Creamy Mash Potato
7.5
Sautee Greens
7.5
(v) – Vegetarian
(gf) – Gluten Free
(gfo) – Gluten Free Option
(please ask one of our friendly staff about these)
13.0
Chocolate Brownie
MAINBREAK
(chargrilled eggplant, zucchini, red peppers & feta)
40.0
CRUMBED CHICKEN
CHEESEBURGER
MARGHARITA PIZZA
FISH & CHIPS (GFO)
Greek Salad (v) (gf)14.0
(changed daily with turkish bread)
Try the Lot (for 2) 10.0
(croutons, bacon, egg, anchovies, cos, caesar dressing)
Bianca11.0
Mediterranean Bruschetta (v) (gfo)16.0
25.0
Moroccan Chicken Salad (gf)24.0
PIZZA FROM THE FIRE
Trio of Dips (gfo)14.0
LIL’ NIPPERS
Dessert Pizza
(salted caramel & banana, with peanut & ice cream)
SAY CHEESE 18.0
(variety of 3 cheeses chosen daily
served with lavosh crackers, fresh & dried fruits)
BEER - POURING
SPARKLING/CHAMPAGNE
SCHOONER (425ml)
Hahn Super Dry
8.5
Heineken9.5
James Squire Pale Ale
9.5
Little Creatures Bright Ale
9.5
Nail Red Ale (IPA)
9.5
BEER - STUBBIES
4 Pines Kolsch (Manly)9.5
Asahi (Japan)9.5
Anchor Porter (San Francisco)11.0
Anchor Steam Beer (San Francisco)
10.0
Bintang can (Indonesia)7.5
Boags Premium Light (Tasmania)
7.0
Brooklyn Lager can (New York)11.5
Budweiser (USA)8.5
Coopers Pale Ale (SA)8.0
Coopers Sparkling Ale (SA)8.5
Corona (Mexico)9.0
Feral Hop Hog (Swan Valley)
9.5
Feral White (Swan Valley)9.0
Hahn Super Dry 3.5 (NSW)
7.5
Heineken (Holland)
9.5
Little Creatures Pale Ale (Freo)9.0
Little Creatures Rogers (Freo)8.0
Matsos Chilli (Broome)
9.5
Matsos Ginger (Broome)11.0
Matsos Mango (Broome)9.5
Nail Ale (Swan Valley)9.5
Nail Beazle Brew (Swan Valley – Limited Release)10.0
Nail Stout (Swan Valley)
10.0
Pirate Life Double IPA 8.8% can (SA...500ml)
20.0
Pirate Life Pale Ale can (SA)
10.5
Pirate Life Session IPA 3.5% can (SA)
9.0
Quilmes (Argentina)8.5
Red Stripe (Jamaica)10.0
Tooheys Extra Dry (NSW)7.5
Two Birds IPA (Vic)
9.5
WINE - WHITE
GLASS BOTTLE
The Sandbar Sauvignon Blanc Semillon
(Margaret River, WA)8.0
Satyr ‘Valiant’ Sauvignon Blanc
(Marlborough, NZ)
10.5
Preveli Sauvignon Blanc
(Margaret River, WA)
11.0
Edge of the Wave Semillon Sauvignon Blanc
9.0
Leaping Lizard Semillon Sauvignon Blanc
10.0
Stormflower Sauvignon Blanc Semillon
Yealands ‘Baby Doll’ Pinot Gris
(Marlborough, NZ)
10.5
Barefoot Pinot Grigio
(Sonoma, California)
Flametree Estate Chenin Blanc
Harewood Riesling
(Frankland River, WA)
First Drop ‘Mere Et Fils’ Chardonnay
SCHOONER (425ml)
Monteith’s Apple
9.5
CIDER - STUBBIES
15.0
15.0
9.5
9.0
8.5
34.0
44.0
46.0
38.0
42.0
44.0
44.0
38.0
44.0
44.0
48.0
Lenton Brae ‘Southside’ Chardonnay
11.5
46.0
Robert Oatley ‘Finisterre’ Chardonnay
59.0
Fiore Moscato
(Mudgee, NSW)
10.0
42.0
(Adelaide Hills, SA)
CIDER - POURING
Matsos Lime & Wild Ginger (gluten free, 500ml)
Matsos Mango & Lime (gluten free, 500ml)
Monteith’s Pear
Somersby Apple
Tooheys 5 Seeds
GLASS BOTTLE
The Sandbar Pinot Noir Chardonnay
(Central Victoria, Vic)
8.5
36.0
Oyster Bay Cuvee Brut
(Marlborough, NZ)10.5 44.0
Oyster Bay Cuvee Rose
(Marlborough, NZ)10.5 44.0
Taltarni Brut
(South East Australia)
56.0
Piper-Heidsieck NV Brut
(Champagne, France)
115.0
WINE - ROSÈ
GLASS Edge of the Rainbow
(Margaret River, WA) 9.0
Woods Crampton Mataro
(Barossa Valley, SA)
BOTTLE
38.0
44.0
WINE - RED
GLASS BOTTLE
The Sandbar Shiraz
(Blackwood Valley, WA)
8.0
34.0
Punt Road ‘Airlie Bank’ Pinot Noir
(Yarra Valley, Vic)
11.0
46.0
Leaping Lizard Cabernet Merlot
10.0
42.0
Mt. Bera Cabernet Merlot
(Adelaide Hills, SA)
46.0
Willunga 100 Grenache
(McLaren Vale, SA)
50.0
First Drop ‘Half & Half’ Monastrell Shiraz
11.5
46.0
Katnook Cabernet Sauvignon
(Coonawarra, SA)
11.0
46.0
Barwick ‘The Collectables’ Cabernet Sauvignon
(Blackwood Valley, WA)
11.0
46.0
Hickinbotham Cabernet Sauvignon
(McLaren Vale, SA)
79.0
Katnook Shiraz
(Coonawarra, SA)
45.0
Robert Oatley ‘Signature Series’ Shiraz
(McLaren Vale, SA)
11.5
46.0
First Drop ‘Mother’s Milk’ Shiraz
12.5
50.0
Hickinbotham Shiraz
(McLaren Vale, SA)
79.0
Mitolo GAM Shiraz
(McLaren Vale, SA)
95.0
WINE - MULLED
Orange & Cranberry
(Scarborough Beach, WA)
GLASS
10.0
CARAFE (500ml)
25.0
DESSERT/FORTIFIED
GLASS (75ml) BOTTLE
d’Arenberg ‘The Stump Jump’ Sticky
(McLaren Vale, SA)
8.034.0
Flametree Botrytis
(Margaret River, WA) 375ml55.0
Peter Lehmann King Port 2000
(Barossa Valley, SA) 750ml
9.0
49.0

the sandbar times - Sandbar | Scarborough Beach

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