April 2016 Greensboro Country Club

Greensboro
Country Club
March | April 2016
Time for Some Summer Fun!
President’s Message
March | April 2016
Dear Fellow Members,
chaired by Gail Bernstein is moving steadily forward
in the effort to find a new GM/COO for GCC and to
I know you and your families are allow Interim General Manager Earl Anderson to return
just as tired of Old Man Winter as to his much deserved retirement status. Mr. Anderson
I am. Let’s hope Sir Walter Wally continues to provide a steadying hand to our talented
and Punxsutawney Phil were right management team and we are all grateful for his
and spring is indeed arriving early commitment to our Club, its staff and its members.
this year!
The Master Planning effort headed by Holt Gwyn is
We are very excited to welcome our new Director of likewise progressing steadily. Thoughtful input from
Golf Bud Taylor for his first day at the Club on March 1st. staff members has been very beneficial as the plans
Please join us for a Welcome Reception on Wednesday, continue to be fine-tuned to meet the future needs
March 2nd from 5:30 to 7:00 p.m. in the Irving Park of our membership. I would remind you that nothing
Ballroom. You will be able to meet Bud in a casual will be final until the entire membership has a chance
setting, while enjoying some light hors d'oeuvres, beer to provide feedback and suggestions. Currently, the
and wine.
planning team is compiling data on costs, projected
usage and Club demographics to factor into the overall
Our wonderful staff is gearing up for the warmer concept. As has been said before, the Master Plan is
weather with lots of outdoor activities as their not a project, but a guide to future projects that will be
reports that follow in this newsletter will attest. Tennis is selected and approved by our membership.
returning to Irving Park, the Blue Dolphins Swim Team
is back in the water, Men and Women’s golf events kick Lastly, I cannot let an opportunity pass not to remind
off in March, plus our Youth Activities Director Lindsay you of the importance of inviting your friends and
Pegg has planned a full slate of both indoor and out- business associates to become members of
door activities for our youngsters including our annual Greensboro Country Club. We are fortunate to be
Easter Egg Hunt, Glow Golf and much, much more. the premier private country club in the Triad and it is
Your Club is very much on the move!
because of the quality of our members and their
families. However, as a member-by-invitation-only
While we are excited about getting outside, we will Club, GCC cannot use traditional advertising
have plenty to do inside as well. Our Fitness staff has methods to bring new members to our Club. Only
planned an exciting array of activities that will appeal through your efforts can we replace those that
to everyone as we prepare for the summer swimsuit relocate from Greensboro, or otherwise leave our
season. It’s a good thing, too, as our culinary staff ranks. Our Membership Committee does a wonderful
has been working hard to develop a broad offering of job, but it takes an active and engaged membership
delicious meals to meet our member’s tastes. You are to keep our numbers strong and our future assured.
encouraged to try out some of the new special menu Commit to sponsor a new member in 2016!
items that have been introduced by our talented
collection of expert chefs.
See you at the Club!
As always, there is much going on behind the scenes
and your Board and Committees are working diligently
to ensure your Club is operating smoothly, effectively Pete Davenport
and efficiently. The General Manager Search Committee President
Page 2
Membership
Our Club is off to a strong start in 2016! Typically, January
and February represent seasonally slower months regarding
new membership; however, since the time of my last
writing, we have accepted four new and well-qualified
members and have three up for posting. I want to thank
the staff, the Membership Committee and all the members
who are supporting the Club by sponsoring or endorsing
new applicants.
While we have good momentum into the new year, we have
had six resignations year-to-date (primarily due to non-use,
illness or death – including Mr. R.D. Douglas, Jr., our oldest
member who was a part of our GCC family for 66 years).
New members help sustain our capital model and are
essential to the capital budget, which allows us to enjoy,
improve, renovate and expand the wonderful facilities we
all enjoy. Together, we need to assume the responsibility to
grow our membership.
We have several events coming up, such as Chef John’s
Wine Dinner, our Spring Carnival at the Farm and any of the
themed Tuesday family nights that would make an excellent
opportunity to invite guests or their families to showcase
the wide variety of activities at GCC.
This is only a sample of the many opportunities available
for our wide variety of members. As you continue to
enjoy the many benefits of membership at GCC, I ask that
you consider extending an invitation of membership to
a friend or associate whom you feel would also enjoy the
many benefits of membership in our fine Club. Having a
healthy and participative membership is the lifeblood of
any great club. Please let me, the Membership Committee
or Brittany Mitchell, our Membership Director, know if you
have any questions regarding how someone can become a
member of our Club or how we can help showcase our Club
to a prospective member.
Matthew Rankin, Chairman
Membership Committee
Welcome New Members!
Kelly & Weston Bartlett III
Wes and Kelly Bartlett have been
residents of Greensboro for 11 years. Wes is an
Executive Vice President of Employee Benefits with
Senn Dunn Insurance, A Marsh McLennan Agency.
They have three children: Erin (15), Allie (13), and
Drew (10).
Kimberly Jones
Kimberly and her two children,
Charlie and Lilly, have lived in Greensboro for
13 years. She is the Director of New Business
Development for CBI, located in Winston Salem.
Charlie plays soccer year round would rather be
on the soccer field than anywhere else. He is also
involved in Scouts. Lilly loves her dog Finn, soccer,
tennis and the violin.
Jack May
Jack May recently moved back to
Greensboro after spending the past 20 years in
Atlanta, Georgia. He was born and raised in
Greensboro and moved back to the area to work
with his father John S. May Jr. He is currently the
operations manager at Bonaventure Co. LLC.,
makers of Peaches ‘n Cream children’s wear,
located in Burlington, NC.
Posted Members
Remember to check our membership page on the
website and the bulletin board downstairs to see
all posted members. If you have any comments
or concerns in regards to posted members please
contact Brittany Mitchell, Membership Director, at
[email protected].
March | April 2016
Membership Message
Page 3
Club News
Member Art Show
Some of the best artists in Greensboro are
GCC Members, and they will be showcasing
their work in the Irving Park Ballroom. Browse
the gallery, enjoy light hors d’ouevres and
taste some fantastic wine! If you are a GCC
member artist and would like to display your
work, please contact Katie Tester at k.tester@
greensborocc.org.
Bridge Notes
Ladies Day Cards
Join us for a morning of socializing and
Bridge at Ladies Day Cards on Wednesdays from 10:00 a.m. to 2:00 p.m. Lunch is
offered for all attendees. Upcoming dates
include March 9th & 23rd and April 13th &
27th. Guests are welcome.
Mira Interactive Wine Tasting
Taste some of Mira Winery's fantastic wines.
Mira wines are hand crafted, all natural, and a true expression of
what the vines produce from year to year. Aged to pure understated elegance, expressing the flavors and uniqueness of the
specific vineyards each represents. Ready to drink upon release
and built for enjoyment after years in your cellar. All wines at
the tasting will be available for purchase, and the Sunset Room
and 1909 will feature an a la carte menu that will pair with the
wines from the tasting.
Tuesday, April 19th
5:30 - 7:30 p.m. | Irving Park Ballroom
$12 for Wine Tasting & Art Show
Sunset Room and 1909 Dinner is a la carte
Please sign up online at www.greensborocc.org or call the
Receptionist at (336) 275-8506.
To make a reservation in the Sunset Room or 1909 following
the Art Show, please call the Receptionist at (336) 275-8506.
March | April 2016
Table of Contents
President's Message...............................2
Membership...........................................3
Club News...............................................4
Dining ....................................................5
Special Events..................................... 6-7
The Farm................................................8
Father-Dughter Dance Photos................9
Family & Youth Events.................... 10-11
Tennis............................................. 12-13
Golf................................................. 14-16
Turf Talk................................................17
Fitness..................................................18
Aquatics................................................19
Club Information..................................20
Cover Photo Courtesy of Aesthetic Images
Page 4
Bridge with Larry Cohen
An Informative and Humorous Approach
to Bridge by the 25-Time National Champion
and ACBL Player of the Year
Tuesday, June 28th | 8:30 a.m. - 3:30 p.m.
Wednesday, June 29th | 9:00 a.m. - 3:30 p.m.
Irving Park Ballroom
Learn Two-Over-One, Negative Double, No Trump
Play & Strong Two Club!
$250 per person
Sign up in Tables of Four
20-Table Class Maximum
GCC Members Only
Call the Club Receptionist at
(336) 275-8506 to Register
Watch the ACC Tournament at GCC!
Tuesday March 8th & Wednesday March 9th starting at 12:00 p.m.
Continuing Thursday through Saturday starting at 5:00 p.m.
Sunset Bar & Terrace
GCC is your ACC headquarters during the big tournament!
Join John and the Sunset team for opening tip-offs at
noon. The Sunset Bar will offer a lunch menu and drink
specials. You will not miss any of the game action on our
multiple flatscreen televisions. Come out and support
your favorite team with us!
Dining
From the Chef
Bring on spring and greetings from
your culinary team! It’s almost
time to put away your crock-pot
and start thinking about firing up
the grill once again. We have had
a busy winter with many fun opportunities for members of all ages. We have had great support from all of
you with our new Tuesday Family Nights in the Family
Grille. We have more fun ideas planned for March and
April so bring the gang and come out to eat and play!
Spring is a time of transition, and for many years the
GCC culinary team has had very little turnover. This
year we have had many key members reach out to take
new opportunities. I embrace change and I would like
to introduce some new members to our team that I am
very excited about.
about farm-to-table products and utilizing the best
ingredients. We look forward to seeing the various
techniques and flavors that Tim will be bringing to the
table in months to come.
Our new Executive Pastry Chef is
Lucia Bobby. Lucia joined our team in
January. Lucia and her husband John
(Executive Chef at Noble’s Grill in
Winston-Salem) won Fire in the Triad
in 2013, knocking off our GCC team in
the semi-final round. Lucia graduated
from Le Cordon Bleu in Orlando, Florida and most
recently worked at the Ritz Carlton in Charlotte.
Tim Thompson is our new Chef de
Cuisine in the Sunset Room. Tim is new
to country clubs but he has wonderful
experience including a position as
the former Executive Chef at Marisol
Restaurant. During his tenure there,
he won first place in the Fire in the
Triad culinary competition in 2014. Tim is passionate
Come dine with us!
Chef Greg
March | April 2016
This calendar year the Board of Directors has approved
the financial support to build a new bakery in the old
laundry room near the rear building entrance to the
In the Family Grille and 1909, our Family Grille. The bakery is slated to be complete by
new Chef de Cuisine is Jerome Lewis. mid-August, and I will keep you all posted as we move
Jerome has been with the Club for along with this project. This will give us the adequate
eight years and has worked his way space to create the 40,000 pastries produced every
up from Garde Manger to Grill, Sauté, year for private functions, a la carte dining as well as
Sous Chef and now he is our new Chef the many buffets and specialty to go items that we
de Cuisine. Jerome recently graduated produce. We will also be adding a third support
from the Art Institute of Raleigh/Durham with a degree person for Lucia and Laurie adding a focus on specialty
in Culinary Arts. He is a wonderful cook and teacher. cakes and pastries. The other benefit of this project
He has been in the trenches of the many kitchens here will be the positive impact on the space in our current
at the Club and brings a lot of knowledge about the banquet kitchen. We currently share the same space
members to help with consistency, while expanding and equipment and this move will greatly affect our
ability to produce in a more efficient manor.
our efforts.
Page 5
Special Dining Events
Tuesday Family Nights
Easter Festivities
Tuesday Family Nights have become a big hit! Chef Greg and the Food &
Beverage team have planned some fun, value-oriented theme menus to get
the family together at the dinner table each Tuesday night. We also open
the Pavilion to our GCC junior members from 6:00 to 8:00 p.m. The space
will allow our Club’s youth a chance to hang out, socialize and have some
fun before and after dinner. The Pavilion will have ping pong tables, foosball,
Puttskee, board games, Xbox Kinect, a lounging area and more!
"Oh the things you can find
if you don't stay behind..."
- Dr. Seuss
Tuesday Family Nights in the Family Grille
Chicken Fajitas
March 1st | Includes Salad and Soup Bar | Adults $13 Children $7
Fettuccine Alfredo or Spaghetti & Meatballs
March 8th | Includes Soup and Salad Bar | Adults $13 Children $7
$6 Burger Night - Fresh Ground Angus Chuck Burger with
Lettuce, Tomato and Pickle with Fries or Fresh Hot Chips
March 15th & April 26th
Country Fried Chicken with Mashed Potatoes & Gravy
March 22nd | Includes Soup and Salad Bar | Adults $13 Children $7
Manicotti
March 29th | Includes Soup and Salad Bar | Adults $13 Children $7
Pulled Pork, Hush Puppies & Fries
April 5th | Includes Soup and Salad Bar | Adults $13 Children $7
London Broil & Baked Potato
April 12th | Includes Soup and Salad Bar | Adults $13 Children $7
Lasagna & Garlic Bread
March | April 2016
April 19th | Includes Soup and Salad Bar | Adults $13 Children $7
Please note that Tuesday Nights are Family Value a la carte specials.
The Family Grille a la carte menu will also be available on Tuesday nights.
The youth activities in the Pavilion will be supervised by a youth activities
attendant for safety and order; however these events are
not intended to be a childcare service. There is no charge for
Tuesday Youth Nights in the Pavilion.
Page 6
Dr. Seuss Easter Egg Hunt
Saturday, March 26th
8:00 - 10:00 a.m.
Irving Park Ballroom & Front Lawn
You should not, would not want
to miss a celebration quite like
this! The Cat in the Hat invites
all GCC families to join him
and his zany friends for GCC’s
annual Easter Egg Hunt.
Enjoy a bountiful breakfast
buffet, crafts, face painting, and
of course an Easter Egg Hunt
starting at 8:30 a.m. The Easter
Bunny is making a special trip to
GCC to take pictures with everyone.
Aesthetic Images will be here to
capture the special moments.
Adults $16 | Children (4-10) $12
Children Under 4 $5
Easter Brunch
Sunday, March 27th
Seating Times Available at 11:00 a.m.,
11:30 a.m., 12:00 p.m., 1:00 p.m. and
1:30 p.m. | Ballroom
Bring your family and friends to enjoy a
fantastic Easter brunch! Our full brunch menu
features Black Oak ham, pan seared salmon,
New York strip, racks of spring lamb and a
dessert display. Visit the Club’s website at
www.greensborocc.org for the detailed menu.
Adults $33 | Children (4-10) $15
Children Under 4 - Our Guest
Reservations are required. Please sign up online at www.greensborocc.org or call the Club’s receptionist at (336) 275-8506.
Special Wine Events
Wine Dinners
Robert Biale Vineyards
Thursday, March 10th
6:30 p.m. | Irving Room
Featuring Co-Founder
Dave Pramuck
If you love Zinfandel, this is a wine dinner you won't
want to miss. Biale Vineyards has specialized in
Zinfandels for over 25 years, and they will bring
terrific wines and their expertise to GCC. Chef Greg's
culinary team has produced a wonderful menu that
pairs perfectly with these wonderful wines
$125 per person
72-Hour Cancellation Policy Applies
Schweiger Vineyards
Wednesday, April 13th
6:30 p.m. | Irving Room
Featuring Winemaker
Andy Schweiger
"The Judgment
of Greensboro"
Wednesday, May 25th
6:30 p.m. | Ballroom
Photo by Bella Spurrier
On May 26, 1976, in what is now referred to as "The Judgment of
Paris," California winemakers poured a touch of the unexpected
into a tasting that many thought was meant as a publicity stunt - a
blind tasting where a panel of esteemed judges chose two upstart California wines over France’s best counterparts. George M.
Taber ("The New York Times") was the only reporter present at
the historic tasting and judgment.
Only one day away from the 40th anniversary, we invite GCC
members to step back in time for a taste of this event on Wednesday, May 25th. The one and only George Taber will be present to
share his stories and celebrate the legacy of these amazing wines.
We will raise a glass (or several) during a modern day blind tasting
using only wines that were represented during the historic event.
To put your taste buds to the test, we will conduct our very own
“judgment” while enjoying a multiple course dinner created by
our culinary team.
$125 per person | 72-Hour Cancellation Policy Applies
Winemaker Andrew Schweiger will join us for this
wonderful wine dinner. During his tenure as winemaker, Schweiger Vineyards has expanded from
growing Estate Chardonnay and Cabernet Sauvignon
to growing six varietals. Guests now enjoy Merlot,
Cabernet Franc, Malbec, Sauvignon Blanc, Port, two
micro block Cabernet Sauvignons and his signature
Bordeaux-style blend, Dedication®. Andrew’s role
as Winemaker takes him on journeys worldwide to
improve his craft. Make your reservations now for
this fantastic wine dinner.
$125 per person
72-Hour Cancellation Policy Applies
Enjoy one of our
signature "G" Burgers
with truffle fries
and a glass of
2013 Caymus
Cabernet every
Thursday.
6:00 - 9:30 p.m.
Sunset Room & Bar
$25 per person
Reservations are required. Please sign up online at www.greensborocc.org or call the Club’s receptionist at (336) 275-8506.
March | April 2016
Every single vintage of Schweiger Cabernet ever
produced comes from the same small vineyard
blocks 2000 feet above the Napa Valley. As an Estate
Winery, we provide a wine that is grown, produced,
and bottled all on site under our own watchful eye.
Schweiger's high quality grapes are grown at the
apex of the Spring Mountain District.
Page 7
The Farm
Upcoming Events
Sunday Grand Brunch Buffet
St. Patrick's Day Buffet
Sunday, March 13th &
Sunday, April 10th
Thursday, March 17th
6:00 - 9:00 p.m. | Farm
11:00 a.m. - 2:00 p.m. | Farm
Join us every second Sunday of the
month for our Grand Brunch Buffet. Our chefs will create a varying
array of breakfast and lunch favorites each month and of
course, the popular chef-attended omelet and waffle bar.
Join us on St. Patrick’s day for a
special theme buffet featuring
all your favorite traditional Irish
dishes such as potato leek soup,
corned beef and cabbage, and Irish whiskey bread pudding.
Of course we will also still offer a soup and salad bar and our
famous southern fried chicken and scratch made desserts
from our pastry shop.
Weekly Thursday Night Buffet
6:00 - 9:00 p.m. | Farm
Join us every Thursday night as the Farm chefs
create a wonderful buffet dinner with a new menu each
week that mixes the best of new and creative dishes inspired by local seasonal ingredients with our existing Club
favorites. And of course, each month concludes with our
Prime Rib Buffet on the last Thursday of each month.
Prime Rib Buffet
Thursday, March 31st & Thursday, April 28th
6:00 - 9:00 p.m. | Farm
On the final Thursday of every month please enjoy our
Prime Rib Buffet featuring prime rib, southern fried chicken,
soup and salad bar, and an array of house-made pastries.
Adults $24 | Children (4-10) $8.50
Easter Buffet
Sunday, March 27th
11:00 a.m. - 2:00 p.m.
(Clubhouse closes at 3:00 p.m.)
Join us Easter Sunday for a special holiday
brunch featuring a chef-attended
omelet and waffle station, carved
prime rib, southern fried chicken,
shrimp and grits, and freshly baked
breads, biscuits, and assorted
desserts from our pastry shop.
Adults $26 | Children $12
Reservations are required and
cancellations must be made by Thursday,
March 24th at 12:00 p.m.
Spring Carnival at the Farm
March | April 2016
Saturday, April 30th
Page 8
4:00 - 7:00 p.m. | The Farm
Celebrate spring at a fun-filled carnival at the Farm!
We will have lots of family-friendly activities including an array of inflatables and
many other classic carnival activities. Enjoy all your favorite carnival foods
such as corn dogs, funnel cakes, cotton candy and snow cones!
Adults $18 | Children (4-10) $12
Sign up online or call the receptionist at (336) 275-8506.
Around the Club
Father-Daughter Dinner Dance
March | April 2016
February 5, 2016
Page 9
Family & Youth Activities
Upcoming Events
Parent's Night Out: Masterpiece Party
Friday, March 11th
6:00 to 9:30 p.m. | Pavilion
Celebrate National Craft Month and let your creative juices
flow at this special artistic Parent's Night Out. We will create our very own priceless masterpieces using a variety of
artistic mediums, including watercolors and finger painting.
Artists should come prepared to get a little messy. The evening will also include dinner, dessert and a movie!
$18 per child | Children 4 and up
Wednesday Youth Nights
6:00 - 8:00 p.m. | Pavilion
No Charge | Ages 4 - 12
Dr. Seuss Youth Night
Wednesday, March 2nd
Family Grille is open for regular hours for Breakfast for
Dinner and the Pavilion will be open 6:00 to 8:00 p.m.
to celebrate Dr. Seuss's birthday! Once you fill up on
Sneetch treats and Green Eggs and Ham, head on over
to the Pavilion for some fun crafts and activities with
Thing 1 and Thing 2.
Youth Expo
Sunday, March 20th
1:30 to 3:30 p.m.
Irving Park Ballroom
It’s that time again! Discover what GCC has to offer our
youth this spring and summer. All sports departments will
be on hand to answer your questions and provide information regarding upcoming swim team, fitness, golf and tennis
programming for youths. Every 15 minutes, each department will showcase an activity. For example, we will offer
a mini tennis tournament, a fun fitness demo, putting practice and hampster balls. This is the event to register for upcoming tennis and golf camps, and get fitted for your Blue
Dolphin team suit.
No Charge
Campout and Glow Golf
Saturday, April 16th at 5:00 p.m. to
Sunday, April 17th at 9:00 a.m.
St. Patty's Day Fun
Wednesday, March 16th
It’s your lucky night! Get ready for Saint
Patty’s Day with us! We will have St. Patrick’s Day
crafts and games and everyone will get to make
their own leprechaun hat!
Dodge, Duck, Dip & Dive!
Wednesday, April 6th
Dip on over to the Pavilion for some dodgeball fun
during Breakfast for Dinner! We will be mixing up the
fun with rounds of dodgeball, kingpin and many more
fun group games.
March | April 2016
Irving Park Driving Range & Donald Ross Terrace
Pitch your tent and bring a sleeping bag for our spring
camp-out on the Irving Park driving range! Enjoy food,
family glow golf, and campfire games and treats Saturday
night, with breakfast and cartoons at the
Donald Ross Terrace on Sunday morning.
We promise that there will not be any early
morning “sprinkler” surprises!
Adults $28 | Children (4-10) $18
Page 10
Spring has Sprung
Wednesday, April 20th
Enjoy Breakfast for Dinner then
head over to the Pavilion to plant
the seeds to start growing your own
garden as we celebrate National
Garden Month.
Reservations are required. Please sign up online at www.greensborocc.org or call the Club’s receptionist at (336) 275-8506.
Family & Youth Activities
Dr. Seuss Easter Egg Hunt
Saturday, March 26th
8:00 - 10:00 a.m. | Irving Park Ballroom & Front Lawn
You should not, would not want to miss a
celebration quite like this! The Cat in the
Hat invites all GCC families to join him
and his zany friends for GCC’s annual
Easter Egg Hunt.
Enjoy a bountiful breakfast buffet,
crafts, face painting, and of course
an Easter Egg Hunt starting at
8:30 a.m. The Easter Bunny is
making a special trip to GCC to
take pictures with everyone.
Aesthetic Images will be here
to capture the special moments.
Adults $16 | Children (4-10) $12
Children Under 4 $5
Spring Carnival at
the Farm
Saturday, April 30th
4:00 - 7:00 p.m. | The Farm
Celebrate spring at a fun-filled
carnival at the Farm!
We will have lots of family-friendly
activities including an array of
inflatables and many other
classic carnival activities.
Enjoy all your
favorite carnival
foods such as corn
dogs, funnel cakes,
cotton candy and
snow cones!
Adults $18
Children (4-10) $12
Sign up online or call the
receptionist at (336) 275-8506.
March | April 2016
Fun at the Father-Daughter Dinner Dance!
Page 11
Tennis
Tennis Update
Upcoming Events
As we get ready for the upcoming St. Patrick’s Day Social
outdoor season, it is always a good Friday, March 18th
idea to review nutrition and health
7:00 - 9:00 p.m. | Farm Indoor Facility
tips as we move toward warmer
Wear everything green and enjoy a night of tennis
weather on the courts.
and fun! Tennis, food, drink and entertainment will be
provided. And, the ACC Basketball Tournament will be
Competitive tennis can take a toll on one’s body,
available for viewing in the Tennis Pro Shop!
especially as the weather gets warmer. Tennis training
should focus on physical training, high-energy foods $30 per Couple (Space is limited so sign up now!)
and adequate hydration. Here are some tips to help
you prepare for tennis this spring:
March | April 2016
Physical fitness training for tennis should include:
• Flexibility Training
• Speed & Agility Training
• Strength Training
• Endurance Training
Spring Fling Kick-off Social
with Lake Jeanette
Friday, April 22nd
7:00 - 9:00 p.m. | Irving Park
Celebrate the arrival of spring with Lake Jeanette
tennis members at our 2016 Spring-Fling Social! Enjoy
Proper nutrition for match play should include:
• Pre-Match Diet - High carbohydrates to supply mixer tennis and games with our members and Lake
energy reserves, moderate in protein and low in Jeanette guests with fun, food, drinks and live enterfat is recommended (e.g. fruit yogurt or bananas, tainment. This is a great opportunity to meet, greet
smoothies made with fresh fruit, power bars, and enjoy a fun-filled tennis evening.
$30 per Couple
bagels, pretzels or saltine crackers).
• Post-Match Diet – Consume food and drinks that
replenish muscle energy and electrolytes lost in
competition (e.g. pasta, salads, rice or energy drinks).
• Hydration – It is very important to hydrate
Mark Your Calendars!
adequately before a match. 20 ounces of water two
St. Patrick’s Day Tennis Social - March 18th
hours before is encouraged and consume water
Gate City League Begins - March 28th
during match, about five ounces every changeover.
Tennis Clinic Programs Begin - April 4th
We hope this will help you prepare for competition this
USTA Junior Team Tennis Begins - April 15th
year during warmer weather. We will do our best to
Men’s Wednesday Night Play Begins - April 13th
get the outdoor courts ready by mid-March provided
we have good weather. We hope for warm weather as Spring Fling Tennis Social with Lake Jeanette - April 22nd
Mother/Child Event - May 7th
it is imperative to assist in the preparation of our clay
courts. See you on the courts!
Tropical Island Night Tennis Social - May 20th
GCC Junior End of Season Team Event - May 21st
Tom Cascarano, USPTA
Kids Day/Pro-Member Shoot Out - June 4th
Director of Tennis
Page 12
Tennis
Spring Tennis Programs
Men’s Wednesday Night League
Wednesdays Starting April 13th
USTA Junior Team Tennis
GCC is preparing for the USTA Junior Team Tennis 2016.
This league gives juniors a chance to compete with
7:00 p.m. | Irving Park
We invite all gentlemen to join the fun, meet new other players of their ability in a team format. Levels of
players, and show off your talents in the Men’s play will consist of intermediate levels with age levels:
Wednesday Night League! Throughout the season, 10 & Under, 12 & Under, 14 & Under and 18 & Under.
each individual player will play doubles against each
other competing player. Points are scored by the Once registration is complete, the GCC professional
number of games each player wins. A cumulative staff will place players on appropriate teams according
score will be kept, during the six-week season. At the to their ability, and will be notify players which division
end of the season we will award gift certificates to the they will be a part of by the first week of practice.
Matches and team practices will begins the first week
top three individuals at a beer and sandwich party.
of April. Matches will be played Friday afternoons
$30 per player | Space is limited!
throughout April and May.
Registration begins March 14th
GCC Men’s City Interclub
The GCC Tennis Staff hopes to see your child as a USTA
Junior Team Tennis participant this spring! Please note
that juniors will need a USTA Membership.
Please let Garrison Coley know that you are interested
in playing on the 3.5 team or call the Tennis Pro Shop
if you are interested in playing on the 4.0 team. We
would like to have as big a pool of players as possible
to enable some flexibility in scheduling players to play
each week.
Visit the GCC Website for Information
Regarding Tennis Clinics and Events!
www.greensborocc.org
March | April 2016
It’s time for Greensboro Country Club to prepare for
Be a part of our GCC Teams! Call the Tennis Pro Shop
the City Men’s Interclub League this spring. We are in
at (336) 275-8162 to sign up.
the process of looking for a captain for the 4.0 team.
Garrison Coley will be our Captain for the 3.5 Team.
The season starts in April and will run through midJune. Matches are played on Saturday mornings at
8:30 a.m.
Page 13
Golf
Golf Update
Our Men’s Tournament Program has some exciting
elements for 2016. Be sure to check the website for the
calendar of events for golf activities this year. The Golf
Committee is introducing new formats and events destined
to be enjoyed by all. Here are some of the highlights for the
upcoming season:
On Saturday, March 19th, the annual Men’s Breakfast Tournament will be at the Farm course. It is one of the most
popular events of the year and is a great opportunity to
meet other members. It begins with a specially prepared
breakfast buffet in the Farm clubhouse and discussion from
our new Director of Golf, Bud Taylor.
Following the breakfast, the teams generated by the
Committee in an equitable handicap distribution, play a
Shamble format. The top four teams in the Player’s Pool
continue in a shootout with Captain’s Choice format. Call
the Farm Golf Pro Shop by Thursday, March 17th to register.
Night Golf is April 9th! The Glow Golf events were such a hit
last year, we have brought them back for 2016. Ladies and
gentlemen will play beginning at dusk with lighted golf balls,
flagsticks illuminated for direction, holes with light rings; in
a team scramble that includes some fun variations to the
play. Teams consist of any member who enters as a single
or in couples.
March | April 2016
Men’s Triple Crown Tournament is April 23rd. Find a partner to navigate the Irving Park course and play six holes each
of captain’s choice, better ball and alternate shot. Event is a
tournament package event.
Irving Park is a great venue for the annual Men’s Match Play
Championship on April 30th & May 1st. Saturday morning
and afternoon matches followed by finals (semi-final and finals for Championship Flight) Sunday.
Men’s Summer League is a weekday team championship
with the winning team travelling to Forsyth for a League
Championship playoff. Matches are played Tuesday,
Wednesday and Thursday evenings during the summer.
Registration is from April 1st through May 15th with the
team draft party Wednesday, May 18th.
Page 14
Generation Gap is May 7th. This was one of our most popular and unique events of the 2015 season. A junior golfer
teams with an adult who is not a family relative. This event
is designed to pair some of our outstanding juniors with our
lady and men golfers in a Four-Ball format.
Mark Your Calendar!
President’s Cup | July 23rd - 24th
With the tutelage of Chairman Ryan Gioffre, the MemberMember Championship has moved another notch upward
in popularity. With an evening stag night on Thursday, 9
Hole Par 3 Tournament on Friday, Saturday shotgun, poolside dinner and entertainment and a later start Sunday
shotgun to conclude in style. It is a fun weekend for all.
Ladies and Men’s Club Championship | August 26th - 28th
The ladies play Friday and Saturday and men play
Saturday and Sunday in these annual stroke play events.
Championship Flight is a 54 hole competition with the first
round qualifying on Friday, August 26th with a cut to the
low 16 and ties.
Men’s Member-Guest | October 13th - 15th
Be sure to start thinking about your partner for this year’s
Men’s Member-Guest. This amazing event has been moved
to the fall to allow you to show off your courses in peak condition. The Committee is always adding new features each
year to amplify this premier men’s event. Field is limited to
the first 60 teams who enter. Registration will be posted in
the Men’s locker room starting June 1st.
Player of the Year
Congratulations to our 2015 Champion, Jay Kirkpatrick. In
a hotly contested skirmish, Jay was the victor over Cabell
Poindexter. For 2016, the more you play the greater the
chance you have to be in the ten man field playing for honor
and big rewards. Participation and finish will be the factors
for members to receive points for entry into the Player of
the Year Shootout. For each event played, each member
will receive POY points and those who finish in the top ten
will receive additional points. After the season ending GCC
Pro-Am, the top ten POY point leaders will be determined
to participate in a Shootout in December. Prizes will be
awarded to the top four winners in the shootout.
Golf
Youth Expo
There is so much to share, please join us for the Youth
Expo on Sunday, March 20th from 1:30 to 3:30 p.m. to
learn all the details. A junior sports brochure will be
available there as well. Earn your first "Bag Badge" award
for attending!
Special Junior Tournaments
Here's what is coming up this season:
• Junior Glow Golf & Campout - April 16th
• Father-Child Tournament - June 18th
• Parent-Child Tournament - July 16th
• Multiple Junior Grinders and Beat the Pro Events
• New Golf & Tennis Tournament - August 10th
• New Junior Challenge
• Junior Majors: Junior-Junior Championship, New
Junior Match Play, Junior Club Championship
• Competition Representing GCC: Junior Interclub,
PGA Junior League Teams and Drive, Chip & Putt
Get Results!
"I never hit a shot, not even in
practice, without having a very sharp,
in-focus picture of it in my head. First
I see the ball where I want it to finish,
nice and white and sitting up high on
the bright green grass.
Then the scene quickly changes, and I see the ball
going there: its path, trajectory, and shape, even its
behavior on landing. Then there is a sort of fade-out,
and the next scene shows me making the kind of swing
that will turn the previous images into reality."
- Jack Nicklaus
Golf Instruction
This quote tells us Jack was a visual learner and used
colorful comprehensive and extremely vivid, detailed
pictures to prepare himself to hit every shot on the course
or range. He used how he learned best (visually) to help
him play his best (18 Major Championships). He also
practiced with purpose. He knew exactly what he needed to
work on and how to work on it. Finally he was completely
confident and knew precisely the golf swing he needed in
order to create to produce the shots he visualized. Jack saw
the shot he felt would produce the best outcome (generally
a high towering left to right shot) and then affirmed the
swing he knew would produce the exact shot he pictured.
Family Golf
Imagine the results you could get in your golf game if you
knew exactly how to swing the club, enabling you to hit the
shots you wanted. And imagine the results you could get
if you understood how to do it in a way that best fit your
optimal learning style. Your GCC professional staff would
like to help you get the results you want in the game and
bring out your best Jack Nicklaus.
National Drive, Chip & Putt Competition
Please look for e-mails in the coming months for clinics,
schools, junior programs and sessions to help you get
results. To schedule a lesson please call the Farm Golf Pro
Shop at (336) 288-4470.
Instruction with age-appropriate events all year round!
Whether a beginner or an aspiring high school player, our
programming will get you ready for success with lots of
fun along the way. We will offer:
• Junior Clinics for multiple age groups
• Summer Golf Camps and an All Sports Camp
• Programs begin April 3rd. Registration starts at the
Youth Expo on March 20th
Family golf events are on the calendar too! Have you
tried the family tees? Have you used the four-passenger
family golf cart? There are many opportunities to enjoy
family time on the course.
Registration for the 2017 National Drive, Chip & Putt
Competition is now open. Let's represent Greensboro
Country Club in this national competition. Who will be
the next great golfer?
Visit this link to register: www.drivechipandputt.com
Jerome Andrews
Director of Player Development
March | April 2016
Junior Events
Page 15
Ladies Golf Association
golf Season is Here!
Ladies Golf Reception Open House
Tuesday, March 22nd
5:00 – 6:30 p.m. | Irving Room
Discover the programming available to you in ladies golf. We
will have a new schedule with an overview presentation at
5:15 p.m., then all ladies are encouraged to mingle. There
will be complimentary hors d’oeuvres and member sign
libations for you to enjoy. All GCC lady golfers of all ability
levels from beginners to experienced players are encouraged
to attend. We will also confirm your contact information for
the 2016 LGA Directory so it can be ready for Opening Day!
Please RSVP to the Club's receptionist at (336) 275-8506 or
register online by Saturday, March 19th.
Ladies Opening Play Days
March | April 2016
Kick-off is the first week of April. Please register through the
Irving Park Golf Shop at (336) 272-2636 for Ladies Opening
Play Days by Friday, April 1st. Opening week format for each
option is the regulation course is reduced to a Par 3 Course.
It’s a great way to shake off winter rust in your game! Join
us 45 minutes prior to the start for refreshments with LGA
booklet distribution in the Golf Pro Shop.
Monday Fore Fun (9 Holers)
April 4th | 9:00 a.m.
9:30 – 11:30 a.m.
11:45 a.m.
Chairperson: Sherry Marus
Rules Tip & Swing Tip
9 Holes of Team Captain’s
Choice
“Shot of the Day” Awards
Tuesday’s Ladies 18 Holers
April 5th | 9:00 a.m. Chairperson: Robin Tosco
Shotgun Start Wednesday’s “3 Fore 13” Chairperson: Jane Kirkpatrick
(13 Holers)
April 6th | 9:00 a.m. Starting Times Begin
A new edition to programming in 2016, this popular choice
will help you fit golf in to your schedule with three hours of
golf and time for lunch.
Page 16
Ladies Golf Opening Breakfast
& Team Captain’s Choice
“Ready, Set, Go!”
Tuesday, April 12th | Irving Park
Breakfast Buffet: 8:00 a.m. Presentation: 8:45 a.m.
Golf: 9:45 a.m. shotgun start
(team play for 13 holes)
We have new elements for your enjoyment: faster format, a
way to meet new people and more fun! The LGA’s Opening
Breakfast will be the first of monthly events where we
combine the 9, 18 and 13 holers for a 13 Hole Team Captain’s
Choice format playing together. Learn about "Ready, Set, Go"
- our theme for the year focusing on smooth pace of play and
more fun. Encourage your GCC lady golfing friends to join us
for breakfast and golf. Please RSVP by 12:00 p.m. on Saturday, April 9th and specify if you will attend breakfast and/or
golf. You may register online or through the Irving Park Golf
Pro Shop at (336) 272-2636.
Ladies Member-Guest
“Balls, Bubbles and Brew”
Friday, May 20th Optional Practice Round
(Afternoon Shotgun)
Team Game Available
Evening Player Reception
Saturday, May 21st Tournament Day with
Breakfast & Awards Luncheon
This new date combination is designed to entice all our
GCC women golfers to play with a Saturday competition. A
memorable experience awaits! Invite your guests and enjoy the
award-winning Farm course while showcasing your fine Club.
Mark Your Calendar
9 and Dine Sunday, April 3rd | Irving Park
Late Afternoon Shotgun Start
Adult Glow Golf
Saturday, April 9th | Irving Park
Second Annual Couples Sunday, April 24th | Farm Course
One-Day Member-Guest 1:30 p.m. Shotgun Start
New! Weekly Friday Golf Mixers begin April 29th at Irving
Park. Start the weekend with 9 Holes in a 5:30 p.m. shotgun
start. More details to come.
Turf Talk
Spring Golfing
Two of the biggest cultural management tasks that
take place in March are aerification and weed control.
Greens are slower to heal during this time of the year
due to cool soil temperatures but we aerify early in
an attempt to have the greens in their best possible
condition for the majority of the spring season.
March is also the time of the year to begin putting
down your pre-emergent weed control products for
summer weeds. Our goal is to have our all our turf
treated by the time the dogwoods begin to bloom.
Between the two courses we treat nearly 230 acres of
turf with weed control products and it takes us nearly
three weeks from start to finish.
How’s the Bermudagrass?
It’s during this time of the year everyone begins
asking whether or not I believe we have lost any
Bermudagrass due to cold temperatures. As I am
writing this letter in late January it is still too early to
say. What I can say is that the short cut Bermuda was
as green as I have ever seen it in early January and
then we experienced a fairly cold snap, where the lows
dropped into the mid-teens on three consecutive days.
This is not a particularly good set of circumstances, but
the temperatures to date are nowhere close to the level
we experienced in 2015.
As it stands now, if we avoid single digit temperatures
or a really late cold snap over the next few weeks
(February to early March), I believe the only areas that
may suffer will be the very worst of our poorly drained
and shady areas, which is all but to be expected in our
region.
Doug Lowe, CGCS
Director of Golf Course & Grounds Maintenance
Greens Aerification
Schedule
The Farm: February 29th & March 1st
Irving Park: March 21st - 22nd
March | April 2016
For golfers in the Carolinas, March
denotes the beginning of another
golfing season. For golf course
superintendents, March signifies
a time to wrap up winter improvement projects and begin to shift
strategies and resources more
towards cultural management and
course conditioning. By early March we hope to have
several projects completed. In addition to the routine
winter equipment maintenance and the revitalization
of golf course accessories, other projects the staff has
been involved with over the last few months include
several tree removals, grinding stumps and a few
select new plantings. Several of the tree removals will
eventually require sodding the remaining bare areas
with warm-season grasses. This work will be completed
once we can get suitable sod from our suppliers, which
will most likely be in April or May depending on the
weather.
Page 17
Fitness
Fitness Update
Upcoming Events
In 2016 we will embrace all components of wellness: physical,
emotional and social well-being! We will implement fun and
new innovative ways to stay healthy. Special “Days of the Year”
events will be posted monthly in the Fitness Center and on
our website. Participation will give you a new perspective on
how to stay healthy and can make you eligible to earn prizes
throughout the year!
Straps & Cycles & Stretches...
Oh My!
Join us in March
March 1st World Compliment Day (all day)
March 10th Name Tag Day, (all day)
March 14th Dribble to Your Workout Day
8:00 a.m. – 12:00 p.m.
March 26th Spinach Day (all day)
March 30th Take a Walk in the Park Day
10:30 a.m. – 11:00 a.m.
(no class week of March 27th)
Monday & Wednesday - 5:45 – 6:15 a.m.
Fee: $110 one day per week, $200 two days per
week
Join us in April
April 3rd Walk to Your Workout Day (all day)
April 7th World Health Day (all day)
April 9th Name Yourself Day (all day)
April 20th Banana Day (all day)
Lori Lennon
Director of Fitness
This boot camp covers all components of
training: cardio, strength and flexibility. Learn
how you can achieve both strength and
flexibility through TRX training.
March 7th – April 20th
Precision Nutrition Healthy Plate
Wednesday, March 16th
6:30 p.m. | Mind Body Studio
Over the last 12 years, Precision Nutrition coaches
have helped 35,000 men and women lose over
450,000 pounds of body fat. Join Robyn G, PN
certified coach, for a discussion of how simple
strategies of building a healthy plate can lead
to big results! Robyn also offers individual
nutrition counseling by appointment.
March | April 2016
Often when people think about March they think
Spring Break, hopes of warmer weather or maybe even
St. Patty’s Day; but not in North Carolina! In North
Carolina, March is all about March Madness and
basketball brackets!
For the third year in a row we will be holding our own
March Madness in the Fitness Center. This challenge
is to see who can log the Most Total Miles traveled as
exercise in two weeks to help GCC Fitness travel 1130 miles from Greensboro, NC to Houston, TX. Use any of the
cardio machines in the GCC Fitness Center or feel free to run or cycle outside…your choice! Attend ANY group fitness
class and record three miles for each class attended!
If you don’t know what I am talking about, check us out the last two weeks of March…but be sure to your ready to
compete to win a stadium chair as well as bragging rights!
Page 18
Aquatics
Team Wear Try-ons is scheduled for Sunday, March 20 from 1:30 to 3:30
p.m. in the Irving Park Ballroom. Swim Gear of North Carolina will be on
hand to answer questions about suit fitting, goggles and other gear. This is
the best time to order your team swimsuits, t-shirts and personalized swim
caps and pick up your swim team information packet. The Coaches and
Aquatics & Youth Activities Director will be available during each session to
answer questions and provide information to new and returning swimmers
and their families.
All sports departments (Golf, Tennis, and Fitness) will be joining us at this
year’s Swim Suit Try-Ons for the 2016 GCC Youth Expo. Pros and Trainers
from each department will be on hand to answer questions and provide
information about this season’s upcoming youth activities. Come prepared
for fun games, demonstrations and healthy treats.
Learn to Swim at GCC
Mini Dolphins
Tuesday to Thursday, June 7-9 and Tuesday to Thursday, June 14-16;
July 12-14 and 19-21, and August 2-4 and 9-11
Mini Dolphins is a developmental swim and fitness program for children
ages 3 to 6 who are comfortable in the water but who are not yet ready
to swim independently or for the Blue Dolphin Swim Team. The program
is designed to keep children active in a fun and safe environment while
building their confidence and stroke skills. Each day includes a group swim
lesson with a GCC swim instructor, a fun fitness activity, game and other
activities in and out of the water.
9:30 a.m. to 12:30 p.m. | Irving Park Pool and Pavilion
$100 per session or $40 per day (10 swimmers maximum)
Private and Semi-Private Swim Lessons
Private swim lessons are available upon request beginning in May with the
instructor or coach of your choice at Greensboro Country Club. The instructor will use a variety of teaching methods to provide a lesson customized to
the swimmer’s skill level. Private swim lessons are for members of any age
and skill level and may be held at either the Irving Park or the Farm Pool.
$25 per 30 minute session
Semi-Private Swim Lessons are designed for two swimmers and can be held
at either pool. Semi-Private Lessons are a fun way to improve water safety
and swim skills with a friend or sibling. $40 per 30 minute session
Check our website for daily schedule and more information or contact
Lindsay Pegg at [email protected].
2016 Swim Team
Calendar
Blue Dolphin Team Training
March 6th – May 15th
Sundays from 4:00 to 5:00 p.m.
Greensboro College Pool
Swim Suit Try-Ons and Youth Expo
Sunday, March 20th
1:30 - 3:30 p.m. | Irving Park Ballroom
Afternoon Practice Begins (Farm Pool)
Monday, May 16th
4:00 - 5:00 p.m. 10 & Under
5:00 - 6:00 p.m.
11 and Older
Mini Meet - All Swimmers and Parents
Saturday, June 4th
Saturday Morning Practice Begins
Saturday, June 4th
9:00 - 11:00 a.m.
ALL AGES
Morning Practice & Bus Transportation Begins
Monday, June 6th
9:00 – 10:00 a.m.
6 and Under
9:00 – 10:30 a.m.
7-10 10:30 a.m. - 12:00 p.m. 11 and Up
Afternoon practices held at normal time
Dual Meets
Tuesdays, June 7th, 14th, 21st & 28th
City Meet
July 7th - 9th | Greensboro Aquatic Center
June
Swim for Cancer Lap Swim and Cookout
Team Picture (held during AM practice)
July
Blue Dolphin Swim Team Awards Banquet
6:00 - 8:00 p.m. | Irving Park Ballroom
July TEAM WATER PARK TRIP
March | April 2016
Swim Suit Try-On & Youth Expo
Page 19
PRSRT STD
U.S. POSTAGE PAID
GREENSBORO, NC
PERMIT NO. 499
Greensboro Country Club
410 Sunset Drive
Greensboro, NC 27408
2016 Board of Directors
President
Inside Vice President
Outside Vice President
Treasurer
Assistant Treasurer
Secretary Assistant Secretary
Membership Chair
Past President
Director
Director
Director
Director
Director
Director
Phone Directory
Farm Clubhouse
Farm Golf Pro Shop
Farm Pool
Farm Snack Bar
Farm Tennis Pro Shop
Fitness Center
Irving Park Clubhouse
Irving Park Golf Pro Shop
Irving Park Pool
Irving Park Tennis Pro Shop
Pete Davenport Jr.
Tom Watkins
Monty D. Hagler
Jason Bohrer Sr.
David Egerton
Mark Davidson
Jay Kirkpatrick III
Matthew Rankin
Gail I. Bernstein
Susan Stafford Kelly
Ted Tewkesbury
Edward A. LeBlanc
James M. Morgan III
Lee McAllister
Daniel C. Craft
Club Directory
(336) 288-3415
(336) 288-4461
(336) 288-9242
(336) 288-5607
(336) 288-7801
(336) 691-5825
(336) 275-8506
(336) 272-4364
(336) 691-5811
(336) 275-8162
Food Service
Hours of Operation
Sunset Room
Reservations Recommended - Dressy Casual
Dinner: Tuesday - Thursday: 6:00 - 9:30 p.m.
Friday & Saturday: 6:00 - 10:00 p.m.
Sunset Bar
Tuesday - Thursday: 5:00 - 10:30 p.m.
Friday & Saturday: 5:00 p.m. - 12:00 a.m.
Family Grille/1909
No Reservations - Casual Attire
Bar Service Available
Breakfast: Friday - Sunday: 7:30 - 10:30 a.m.
Lunch: Tuesday - Saturday: 11:30 a.m. - 2:00 p.m.
Sunday Brunch: 11:00 a.m. - 2:00 p.m.
Dinner: Tuesday - Sunday: 5:30 - 9:00 p.m.
March | April 2016
E-Mail
Earl Anderson, CCM, CCE - Interim General Manager/COO [email protected]
Jerome Andrews - Director of Player Development (Golf) [email protected]
Tom Cascarano, USPTA - Director of Tennis
[email protected]
Liliana Hang - Clubhouse Manager
[email protected]
J. Scott Harmon - Director of Private Events
[email protected]
Greg John, CEC - Executive Chef
[email protected]
Dayna Lax - Executive Administrative Assistant
[email protected]
Lori Lennon - Director of Fitness
[email protected]
Doug Lowe, CGCS - Director of Golf Course Maintenance [email protected]
Nikki Ludwig - Director of Communications
[email protected]
Brittany Mitchell, CMP - Membership Director
[email protected]
Brandon Nowak, PGA - IP Head Golf Professional
[email protected]
Lindsay Pegg - Director of Aquatics & Youth Activities
[email protected]
Bill Stone, CPA - CFO/Controller
[email protected]
Bud Taylor - Director of Golf
[email protected]
Mary Thomas, PGA - Farm Head Golf Professional
[email protected]
Beth Wilkerson, PHR, SHRM-CP - [email protected]
Director of Human Resources
Page 20
Men’s Grille & Bar
Tuesday - Sunday: 11:30 a.m. - 6:00 p.m.
Farm Grille
Monday: Closed
Tuesday: 11:30 a.m. - 6:00 p.m. Bar (Limited Menu)
Thursday Night Buffet: Open until 9:00 p.m.
Lunch: Wednesday - Sunday 11:30 a.m. - 3:00 p.m.
Bar: Wednesday - Sunday 11:30 a.m. - 6:00 p.m.