the conference program

ORGANIZED BY:
June 30th - July 4th, 2013 Bevagna, Italy
VIII Colloquium
Chemometricum Mediterraneum
OPENING LECTURE
Memories of a resting Professor
Prof. Michele Forina
KEYNOTE LECTURES
Data fusion in food authentication
Prof. Ricard Boqué (University of Tarragona)
Improving spatial resolution of hyperspectral images:
the super-resolution concept
Prof. Ludovic Duponchel (University of Lille)
Analysis of chemical data from a compositional point of view
Prof. Peter Filzmoser (Technical University of Vienna)
Spectroscopy coupled to chemometrics for vineyards
and grapes quality intensive mapping
Dr. João Almeida Lopes (University of Porto)
Applications of chemometrics in drug design
Dr. Orazio Nicolotti (University of Bari)
Data transformation methods
Prof. Beata Walczak (University of Silesia)
TOPICS
Pattern Recognition and Calibration
Experimental Design (DOE) and System Optimization
Qualimetrics and Chemical Metrology
QSAR/QSPR
Image Analysis
Process Analytical Technology (PAT)
Applications of Chemometrics
SPOSORED BY:
SCIENTIFIC COMMITTEE:
Marina Cocchi (Università di Modena-Reggio Emilia, Italy)
Luis Cuadros (Universidad de Granada, Spain)
Riccardo Leardi (Università di Genova, Italy)
Federico Marini (Università di Roma "La Sapienza", Italy)
Jean-Michel Roger (Cemagref, France)
Cyril Ruckebusch (Université de Lille, France)
Luis Sarabia (Universidad de Burgos, Spain)
Michelle Sergent (Univ. Paul Cézanne Aix-Marseille III, France)
Romà Tauler (IDAEA-CSIC, Spain)
Roberto Todeschini (Università di Milano-Bicocca, Italy)
ORGANIZING COMMITTEE:
Viviana Consonni (Università di Milano-Bicocca)
Davide Ballabio (Università di Milano-Bicocca)
Marta Bevilacqua (Università di Roma “La Sapienza”)
Paolo Oliveri (Università di Genova)
Monica Casale (Università di Genova)
Barbara Giussani (Università di Insubria)
Caterina Durante (Università di Modena-Reggio Emilia)
Mario Li Vigni (Università di Modena-Reggio Emilia)
CONFERENCE PROGRAMME
SUNDAY 30th JUNE, 2013
ALBERGO IL CHIOSTRO, Bevagna
16:00 – 19:00
18:30 – 19:15
19:15 – 20:30
20:00 – 23:00
Registration
Opening lecture – Prof. M. Forina
Memories of a resting Professor
Welcome cocktail
Closure cerimony of “Mercato delle Gaite”
Festival
(P.za Silvestri, Bevagna – Entrance ticket, 6 €,
required)
1
MONDAY 1st JULY, 2013
Morning session
TEATRO TORTI, Bevagna
09:00 – 09:30
CCM 2013 Opening
Chemometrics Tools and Food Chemometrics
(Chair: M. Blanco)
09:30 – 10:30
10:30 – 11:00
11:00 – 13:00
13:00 – 14:00
Plenary 1 – Prof. B. Walczak
Data transformation methods
Coffee Break
L.M.C. Buydens (20’)
Reconsidering the pre-processing process
E. Borràs (15’)
Application of Near Infrared and PLS-DA to
Classify Almonds with respect to their bitterness
M. López (15’)
Untargeted versus targeted modeling in a food
adulteration problem
R. Nescatelli (15’)
Geographical traceability and authenticity of
extra virgin olive oil by chemometric techniques
and chromatographic fingerprint
M. Lopo (15’)
NIR spectroscopy as a tool for vineyards soil
characterization
N. Dordevic (15’)
Statistical methods for improving authentication
of wines based on stable isotope ratios
Lunch (Albergo Il Chiostro)
2
MONDAY 1st JULY, 2013
Afternoon session 1
MERCATO COPERTO, Bevagna
Chemo- & Bio-Informatics
(Chair: R. Todeschini)
14:30 – 15:30
15:30 – 16:30
Plenary 2 – Dr. O. Nicolotti
Applications of chemometrics in drug design
J. Aires-de-Sousa (20’)
A QSPR approach for ultra-fast estimation of
DFT-calculated molecular properties
K. Mansouri (15’)
Investigating SAR landscapes
A. Ferraris (15’)
Receptor-based 3D-QSAR under the MultipleInstance paradigm
MONDAY 1st JULY, 2013
Afternoon session 2
ALBERGO IL CHIOSTRO, Bevagna
16:30 – 18:00
16:45 – 18:00
18:00 – 19:00
19:00 – 20:00
Coffee Break and Poster session
In parallel with poster session
(Sala Capitolare, albergo Il Chiostro)
R. Leardi: R-Chemometrics
G. R. Flaaten (Europe CAMO Software):
The Unscrambler X
Visit to Roman Theater and Medioeval House
On The Secrets of Cashmere Road: Cocktail Event
at Tasselli Cashmere - Concept Store
(Corso Matteotti, 81, Bevagna)
3
TUESDAY 2nd JULY, 2013
Morning session
MUSEO EX-CHIESA S. FRANCESCO, Montefalco
09:00
Departure from Bevagna to Montefalco
Meeting point: Piazzale Largo Gramsci, Bevagna
Advances in data analysis, classification and regression
(Chair: L. Sarabia)
10:00 – 11:00
11:00 – 11:30
11:00 – 12:45
13:00 – 14:00
Plenary 3 – Prof. P. Filzmoser
Analysis of chemical data from a compositional
point of view
Coffee Break
M. Bevilacqua (15’)
Quantification of API enantiomeric excess in
drugs by NIR specroscopy and chemometrics
A.S. Luna (20’)
Brazilian soil classification using Raman
spectroscopy with variable selection and
chemometric tools
B. Dejaegher (20’)
Alternative methods for multi-objective
optimization of Radial Basis Function – Support
Vector Machines for classification (RBF-SVM-C)
N. Hernández (15’)
Functional density based inverse regression for
calibration
M. Stocchero (15’)
Chemometrics and Differential Scanning
Calorimetry for the characterization of the
polymorphic behavior of prulifloxacin
Lunch (Villa Pambuffetti, V. della Vittoria, 20)
4
TUESDAY 2nd JULY, 2013
Afternoon session
MUSEO EX-CHIESA S. FRANCESCO, Montefalco
Methodology of the Experimental Research
(Chair: L. Buydens)
15:00 – 17:00
17:15 – 18:00
18:15 – 20:00
M. Sergent (20’)
Construction of Space-Filling Designs using WSP
algorithm: construction and applications
J. Hultman (20’)
Addressing, incorporating and visualization of
RISK in QbD
M.S. Sánchez (15’)
Selection of nearly orthogonal blocks in an ‘ad
hoc’ experimental design
M.C. Bruno (20’)
Sensitivity analysis with space filling design:
ISTHME (Improved Sensitivity THrough Morris
Extension) Method
M. Calderisi (20’)
Feature selection strategy on experimental
design simulation of gaseous mixture spectra
C. Pizarro (15’)
Multi-step sensory-based approach for the
monitoring of red wine alternative aging
processes
Guided tour of San Francesco Museum
Meeting point: entrance hall of Museum
Visit to Tenuta Castelbuono
Departure at 18:15 from Largo Bruno Buozzi
5
WEDNESDAY 3rd JULY, 2013
Morning session
MERCATO COPERTO, Bevagna
Multivariate calibration, Multiway and Multi Set Analyses
(Chair: J. Aires-de-Sousa)
09:00 – 10:00
10:00 – 10:35
10:35 – 11:00
11:00 – 13:00
Plenary 4 – Prof. R. Boqué
Data fusion in food authentication
S. Mas (15’)
Study of the characterization and quantitation of
proteinaceous binders in red medieval paints
based on Fourier transform infrared
spectroscopy
M.C. Ortiz (20’)
Coeluting compounds with shared ions: A
challenge for analytical chemistry solved by
means of three-way techniques
Coffee Break
R. Tauler (20’)
Extended Multivariate Curve Resolution for
quadrilinear and for incomplete data sets
C. Ruckebusch (20’)
Dealing with non-linearities in ultrafast
spectroscopy: MCR-ALS alternatives
A. de Juan (20’)
Multivariate Curve Resolution (MCR) in
perspective
E. Salvatore (20’)
Multiset classification by MCR-ALS
discrimination applied to wine authentication
6
13:00 – 14:00
A. Herrero (20’)
Determination of dichlobenil and its major
metabolite (bam) in onions by PTV-GC-MS aided
by PARAFC2 decomposition and experimental
design methodology
Lunch (Albergo Il Chiostro)
WEDNESDAY 3rd JULY, 2013
Afternoon session 1
MERCATO COPERTO, Bevagna
Image Analysis
(Chair: M. Forina)
14:30 – 15:30
15:30 – 16:45
Plenary 5 – Prof. L. Duponchel
Improving spatial resolution of Hyperspectral
Images: the super-resolution concept
M. Li Vigni (20’)
A Wavelet-based Multivariate Image Analysis
approach to detect defects in oranges
S. Piqueras (15’)
Multiset Analysis of multitechnique Raman and IR
Hyperspectral Images
C. Ferrari (20’)
Handling large datasets of Hyperspectral Images
P. Oliveri (15’)
A Class-Modelling approach for detecting
neoplasy in human bladder tissue analysed by
DESI-MS Hyperspectral Imaging
7
WEDNESDAY 3rd JULY, 2013
Afternoon session 2
ALBERGO IL CHIOSTRO, Bevagna
16:45 – 19:00
17:15 – 18:00
Coffee Break and Poster session
In parallel with poster session
(Sala Capitolare, albergo Il Chiostro)
J. Hultman and Martin Berntsson (Umetrics MKS):
New functionalities in MODDE and SIMCA
21:00
GALA DINNER and AWARD CERIMONY
(Ristorante Redibis, via dell’Anfiteatro, Bevagna)
THURSDAY 4th JULY, 2013
Morning session
MERCATO COPERTO, Bevagna
Industrial and Miscellaneous Applications
(Chair: M. Sergent)
09:00 – 10:00
10:00 – 10:45
10:45 – 11:15
Plenary 6 – Prof. J. Almeida Lopes
Spectroscopy coupled to chemometrics for
vineyards and grapes quality intensive mapping
I. Talavera (15’)
Soil classification for forensic purpose by using
scanning electron microscopy with X-ray
analyzer, color analysis and chemometrics
M. Otto (20’)
Classification and prediction methods for
comprehensive gas chromatography mass
spectrometry
Coffee Break
8
11:15 – 13:00
13:00 – 13:15
13:15 – 14:30
M. Berntsson (20’)
Moving towards continuous manufacturing:
Successful real-time monitoring and early fault
detection
P. Facco (20’)
Transferring the manufacturing of a
pharmaceutical nanoparticle product between
different plants
E. Mantovani (15’)
Multivariate data analysis of a batch
polymerization reaction with stability problem
C. Santos (15’)
A review on the applications of portable near
infrared spectrometers in the agro-food industry
E. García (15’)
Can lame cows be detected with automatic
milking system data?
CCM 2013 Closure
Lunch (Albergo Il Chiostro)
This conference was organized under the patronage of
Albergo Il Chiostro di Bevagna and Comune di Montefalco
We acknowledge the following for their financial support:
B.A.G.G.I. Srl, Università di Roma ‘La Sapienza’, S-IN Soluzioni
Informatiche Srl, Umetrics AB, CAMO Software AS, SRA
Instruments, Agilent Technologies, Tasselli Cashmere Bevagna
9
LIST OF POSTER PRESENTATIONS
Design of Experiments (DoE)
P01
P02
P03
P04
L. Rubio, S. Sanllorente, M.C. Ortiz, L. Sarabia:
D-optimal design and parallel factor analysis: useful tools
in the identification and determination of primary aromatic
amines B.
D. Copelli, A. Bodria, I. Magnani, G. Militerno, M.
Ponticelli, F. Usberti, R. Leardi:
Actuator performance comparison by DoE and PCA.
A. Béal, M. Claeys-Bruno, M. Sergent:
Application of curvilinear component analysis for cluster
visualization in high-dimensional experimental designs.
W.N.L. dos Santos, D.D. Cavalcante, P.D.N. Gomes,
D.C.M.B. Santos, L.B. Oliveira, G.S. Santos:
Multivariate optimization of hydride generation for
determination of selenium in egg samples by HG-AFS.
10
P05
P06
P07
P08
P09
P10
P11
W.N.L. dos Santos, E.A.X. Rebouças, G.S. dos Santos,
P.D.N.M. Gomes, M.C. da S. Sauthier, D.C.M.B. dos Santos:
Factorial design and Doehlert matrix for optimization of
method for determination of As species in canned foods by
HG-AFS.
W.N.L. dos Santos, L.B. Oliveira, D.C.M.B. Santos, C. dos
Anjos Santana, D.D. Cavalcante, M.A.V.S. de Andrade:
Planning of mixtures for determination of pesticides in
sediment samples using HPLC-DAD.
R. Cela, R. Sorribas:
Quality by design approach for the computer assisted
methods development in reversed phase liquid
chromatography.
T. Rakić, B.J. Stojanović, M. Jovanović:
D–optimal design for simultaneous method development on
silica, cyano and diol column in hydrophilic interaction
liquid chromatography.
T. Rakić, Z. Stanimirović, A. Đenić, M. Marić, M. Jovanović,
B.J. Stojanović:
Modeling of chromatographic responses by interpolation
polynomial with divided differences.
G.C. Brandão, J.T.P. Barbosa, G.D. Matos, S.L.C. Ferreira:
Multivariate optimization of method based on the chemical
generation of NO for the determination of Ammonium by
HR-CS MAS.
D.C. dos Santos, G.O. dos Santos, R.M. de Jesus, M.A.
Muñoz, L.S.G. Teixeira, C. Quintella, S.L.C. Ferreira:
Multivariate optimization and validation of an analytical
method for determination of Mn in ethanol fuel samples
using GF-AAS.
11
P12
P13
S.L.C. Ferreira, A.C. Oliveira, V.S. dos Santos, D.C. dos
Santos:
Determination of the mineral composition of caigua
(Cyclanthera pedata) and evaluation using multivariate
analysis.
M.S. Piantavini, A. Wiens, M.L.A. Pedroso, C.J. Correr,
L.R. Rocha Martins, R. Pontarolo:
Validation of a quality of life questionnaire for chronic
hepatitis B.
Multi way & Multi set analysis
P14
P15
P16
P17
P18
M. Soledad Larrechi, I. Martí-Aluja:
Evidencing the aggregation/association processes of
insulin by means of MCR-ALS analysis.
B. Debus, M. Sliwa, C. Ruckebusch, R. Vitale:
Temptative deconvolution of scattering and absorption
spectroscopic contributions using MCR-ALS.
X. Zhang, A. de Juan, R. Tauler:
Raman micro-spectroscopy imaging combines with MCRALS for chocolate analysis.
M. Alier, R. Tauler:
Multivariate Curve Resolution of incomplete data
multisets.
M.P. Godoy-Caballero, M.J. Culzoni, M.I. AcedoValenzuela, T. Galeano-Díaz:
DLLME and MCR-ALS for the resolution and
determination of phenolic acids in VOO by RRLC-DAD.
12
P19
P20
P21
P22
P23
P24
P25
F. de S.L. Borba, R.S. Honorato, A. de Juan:
Chemometric tools employed to distinguish Raman spectra
of blue ballpoint pen inks.
S. Favilla, M. Cocchi:
Selectivity Ratio (SR) extension to n-way array.
E.D. Pauli, R. Tauler, I.S. Scarminio:
Exploratory analysis of secondary metabolites extracted
from green tea using HPLD-DAD and chemometrics
methods.
M. Farrés, B. Piña, R. Tauler:
Chemometric evaluation of Saccharomyces cerevisiae
metabolic profiles using LC-MS.
P. Santa-Cruz, A. García-Reiriz:
Application of third order algorithms to determination of
carbaryl, naphtol and propoxur by kinetic spectroscopic
measures.
A. García-Reiriz, A. Olivieri, G. Escandar, E. Teixidó, A.
Ginebreda, R. Tauler:
Chemometric modeling of organic contaminant sources in
surface waters of a Mediterranean river basin (Catalonia)
district.
L. Rubio, M.C. Ortiz, L. Sarabia:
Development of a multiway analytical method to handle the
quenching effect in the determination of carbamate
pesticides in lime.
13
Image Analysis
P26
P27
P28
P29
M. Vidal, M. Ostra, C. Ubide:
Corrosion evaluation of chrome electroplated sheets by
image analysis.
F. Silva, D. Porro, N. Hernández, I. Talavera:
Image processing methods for automatic identification of
drugs by Thin Layer Chromatography.
L. Bagnasco, E. Sanguineti, M. Zotti, P. Oliveri, S. Lanteri:
Hyperspectral imaging combined with principal component
analysis to detect edible mushrooms infected by
mycophilic fungi.
S. Morandi, M. Brasca, P. Lavermicocca, C. Ferrari, G.
Foca, A. Ulrici, G. Sciutto, S. Prati, S. Lanteri, P. Oliveri:
Investigating the potential of spectral and hyperspectralimaging techniques for detecting lactic acid bacteria as
food contaminants.
Chemo & Bio Informatics
P30
P31
P32
M. Buscema, D. Ballabio, V. Consonni, G. Massini, M.
Breda, M. Fabrizi, A. Mauri, R. Todeschini:
K-Contractive Map (K-CM) for classification.
V. Consonni, D. Ballabio, F. Sahigara, A. Mauri, M.
Cassotti, F. Grisoni, R. Todeschini:
A comparative study on different methods for applicability
domain assessment.
F. Grisoni, M. Cassotti, R. Todeschini:
Reshaped Sequential Replacement algorithm (RSR) for
variable selection.
14
P33
P34
P35
P36
S. Benabou, A. Sadurní, R. Eritja, R. Gargallo:
Chemometrics applied to the analytical study of the
conformational equilibria of cytosine-rich DNA sequences.
M.T. Scotti, M.S. Silva, I.R. Pitta, L. Scotti:
Fast virtual screening of alkaloids from Apocynaceae with
potential antitrypanosomal activity.
S. Zeror, M. Bennamane, L. Aribi-Zouioueche, J. Collin:
Evaluation of Ligands for Ketone Reduction by
Asymmetric Hydride Transfer in Water by Multi-Substrate
Screening.
D. Fedaoui, Y. Bouhadja, P. Rosa:
Crystallographic elucidation of purely structural, thermal
and light-induced spin transitions in an Iron(II) binuclear
complex.
Food Chemometrics
P37
P38
P39
J. Hultman, M. Berntsson:
Improved visualization using OPLS with sensory and
quality data.
C. Ruiz-Samblás, A. Tres, S. van Ruth, A. GonzalezCasado, L. Cuadros-Rodriguez:
PLS-DA of gas and liquid chromatographic fingerprinting
for authentication of palm oil.
L. Bertacchini, C. Baschieri, A. Berni, M. Cocchi, C.
Durante, D. Fontana, C. Grillenzoni, M. Li Vigni, A.
Marchetti, M. Mazzucchelli, M. Silvestri, S. Sighinolfi:
Handling traceability issues in food: a chemometrics
approach for enological products.
15
P40
P41
P42
P43
P44
P45
P46
M. Bevilacqua, S. Materazzi, R. Bucci, F. Marini:
Food quality control: application of near infrared
spectroscopy for dried egg-pasta characterization.
E. Pérez-Castaño, M.G. Bagur González, D. GázquezEvangelista, M. Sánchez-Viñas:
Using the LC-fingerprint of sterols fraction to discriminate
olive oils from others edible oils.
I.S. Scarminio, F. Delaroza, M. Rakocevic, R.E. Bruns, G.
B. Malta, C.A.R.S. Neto:
FT-IR-PCA study of compositional differences in extracts
of sunny and shaded Arabic coffee leaves planted in
rectangular and square arrangements.
P. Conti, M. Berrettoni, F. Bruzzechesse, M. Marangoni, F.
Paparoni, D. Ruffini, S. Zamponi:
Investigation on the possibility of characterizing three
monovarietal extravirgin olive oil from Marche by
spectroscopic and chemometric method.
N.C.T. Mariania, R.C. Costa, K.M.G. de Lima, V. Nardinia,
L.C.C. Júnior, G.H.A. Teixeira:
Predicting soluble solid content in intact jaboticaba
[Myrciaria jaboticaba (Vell.) O. Berg] fruit using nearinfrared spectroscopy and chemometrics.
P. Facco, M. Ottavian, L. Fasolato, M. Barolo:
Toward species-independent foodstuff authentication from
spectral data: the case of fresh and frozen-thawed fish.
R. Simonetti, M.C. Casolino, M. Casale, P. Oliveri, L.
Bagnasco, L. Medini, S. Lanteri:
NIR application to unmasking adulteration of Taggiasca
olives in brine.
16
P47
P48
P49
P50
P51
S. Maspoch, J. Coello, J. Cacho, V. Ferreira, Mª Jesus
Ibarz:
Preliminary study of the effect of climate variables on the
relationship between aminoacids in grape must and aromas
in red wine.
J. Coello, S. Maspoch, J. Cacho, V. Ferreira:
Effect of climate change on wine aroma precursors
composition of Vitis vinifera L. cv. Tempranillo grapes.
C. Pizarro, N. Pérez del Notario, I. Arenzana, L. HernáizLópez, P. Orio, J.M. González-Sáiz:
Effect of micro-oxygenation and oak chip treatments on
sensory properties of red wines.
A.M.P. dos Santos, I.F. dos Santos, U.A. Barbosa, J.S.
Lima, G.D. Matos:
Characterization of raw and cooked Okra (Abelmoschus
esculentus L.) according to their Mineral Nutrient
Composition.
M.S. Piantavini, C.A. Ferreira Martins, L.R. Rocha Martins,
R. Pontarolo:
MID-IR reflectance (drifts) for identification of plants
known as “malva” in Brazil.
Data Fusion
P52
M. Silvestri, E. Salvatore, A. Elia, C. Durante, A. Marchetti,
G. Papotti, D. Bertelli, M. Cocchi:
Data fusion approach for the varietal classification of
Lambrusco P.D.O. wines.
17
P53
P54
A. Yalcin, R. Boqué, J. Ferré, M. Casale, N. Sinelli:
Low and mid-level fusion strategies for the discrimination
of olive oils from different origins.
M. da S. Godinho, F.F.G. Neto, L.M. Lião, M.M. Sena, A.E.
Oliveira, R. Tauler:
PLS determination of physicochemical parameters in
insulating oil using NIR, Fluorescence and NMR
spectroscopic fused data.
Advances in data analysis, classification and regression
P55
P56
P57
P58
P59
F. Marini, M. Bevilacqua:
Local classification: Locally Weighted – PLS-DA.
V. Cárdenas, M. Cordobés, M. Alcalà, M. Blanco:
Estrategias de calibración multivariables nir útiles en el
control de calidad de formulaciones farmacéuticas.
N. Navas, A. Dominguez-Vidal, E. Manzano, J. GarcíaAtero1, L.F. Capitán-Vallvey, M.J. Ayora-Cañada:
Comparison of lipidic paint binders ageing under different
conditions by Raman spectroscopy and chemometrics.
N. Navas, P. Villacorta, A. Salmerón-García, D. Pelta, A.
Lario, J. Cabeza-Barrera:
Ad-hoc mass clustering to study temporal evolution of
MALDI-TOF-MS mappeptide fingerprinting of monoclonal
antibody.
F. Savorani, S.B. Engelsen:
High-throughput determination of chylomicron
triglycerides content in human blood by NMR
metabolomics.
18
P60
P61
P62
P63
P64
P65
T.L. Pap:
Fourier transformation – a performance tool for the
chromatographic signal processing.
A.S. Luna, J.S.A. Pinho:
Determination of paracetamol and ibuprofen in tablets and
urine using spectrometric determination coupled with
chemometrics.
A.S. Luna, I.C.A. Lima, R.L. Alves, W.F. Rocha, J. Ferré, R.
Martí:
Simultaneous determination of aflatoxins B2 and G2 in
peanuts using spectrofluorimetry and multivariate
calibration.
W.F.C. Rocha, C.C. Ribeiro, C.R. Augusto, A.L. Fioravante,
V.S. Cunha, M.C. Brum:
The use of proficiency testing to determine repeatability
and reproducibility of natural gas composition by
chromatography.
J. Aires-de-Sousa, P.A.S. Salgueiro, D.A.R.S. Latino, R.P.
Fartaria, R.J.N.B. Silva, C.M.F.S. Borges:
Machine learning classification of neat and burnt ignitable
liquids for arson detection.
A. Ulrici, M. Calderisi, R. Seeber:
A wavelet-based procedure to detect sharp peaks in laser
photoacoustic spectra of gas mixtures.
19
ORGANIZED BY:
Società Italiana di Chemiometria
Divisione di Chimica Analitica – Società Chimica Italiana
Università di Roma ‘La Sapienza’
Università degli Studi di Modena e Reggio Emilia
Università degli Studi dell’Insubria
Università degli Studi di Milano-Bicocca
Università degli Studi di Genova
SPONSORED BY:
Albergo IL CHIOSTRO DI BEVAGNA
Comune di MONTEFALCO
B.A.G.G.I. Srl
S-IN Soluzioni Informatiche Srl
Umetrics AB
CAMO Software AS
SRA Instruments
Agilent Technologies
Tasselli Cashmere Bevagna