2015 Fair Book - The Albion and Bolton Agricultural Society

Transcription

TH E A LBION BOLT ON AGRICULTURAL SOCIETY PRESENTS THE
157th BOLTON FALL FAIR
SE PT E M B E R 2 5 , 2 6 & 2 7 , 2 0 1 5
2 0 1 5 fair theme is Celebrating 100 YEARS OF 4-H
Learn
to do
by doing
I Pledge,
My Head to clearer thinking,
My Heart to greater loyalty,
My Hands to larger service,
My Health to better living,
For my club, my community and my country.
w w w. b o l t o n f a i r. c a
02
n BOLTON FALL FAIR 2015
BOLTON FALL FAIR 2015 n
TH E AL BI ON BOLT O N A G RI CU LT U RA L SO CI E T Y
PRE SE N T S T H E
157th
B OLTON
FALL FAIR
F RI D AY, S EP TEMBER 2 5 , 2 0 1 5
S AT U R D AY, S EP TEMBER 2 6 , 2 0 1 5
S U N D AY, S EP TEMBER 2 7 , 2 0 15
FAIR S E T U P FAIR TE A R D O WN S u n d a y, S e p te m b e r 2 0 , 2 0 1 5
Mo n d a y, S e p te m b e r 2 8 , 2 0 1 5
If you a r e i n t e r e s t e d i n h e lp in g o n th e se d a y s ,
please c o n t a c t To m F r e n c h @ 90 5 -8 8 0 -0 3 6 9
ALBION & BOLT ON
AGRICULTURAL SOCIETY
P.O . B ox 108, B olt on, O N, L7E 5T 1
P hone: ( 905) 951- 6103 Fax: ( 905) 951-0112
E- mail: of f ice@bolt onf air. c o m
Web- sit e: www.bolt onf a i r. c a
R obert K olb: P r es i d e n t
MAR G JONES : S ecr e t a ry
Tr u c k &
Tr a c t o r P u l l
F R I D AY,
JUNE 26, 2015
6:00 PM
S TA R T
03
2015 fair theme is
CELBRATING
100 Years of 4-H
Index
5 Hours, Admission, Privacy Policy
What’s On and Where?
6Committees
7 Society Executive and Directors,
8 President’s Message and Past Presidents
10 Fair Ambassador & Junior Fair Ambassador Message,
Past Fair Queen
11 Fair Ambassador Competition
13 Sponsor Recognition
15 Rules & Regulations
16 Concessions Information / Antique Tractor & Equipment Display /
JuJube / Cow Plop Bingo
17 Caledon Cruisers Car Show / Demolition Derby / Bike Rally
19 Baby Show / Pet Show / Chip Off the Old Block
20 Garden Tractor Pull / Agricultural Learning Centre / Fairly Talented
21 Kiddie Pedal Tractor Pull / Family Games / Tug of War
23 Agricultural Display Competition / Pancake Breakfast
/ Community Church Service / Chili & Salsa Contest
25 Youth Organizations / Peel 4-H Ambassador Competition
4-H Section Class 10 / 4-H Lifeskills Section
27 4H Dairy Show Class 11
29 Junior Farmers Class 26
4-H Section / Youth Special
31 Poultry Class 12
33 Goats Class 13, Sheep Class 14
35 Beef Class 15
36 Field Crops Class 15
37 Fruits Class 16, Vegetables Class 17, Class 18
38 Home Craft Division Rules
Home Craft, Class 20, Food Division
40 Home Craft, Class 21, Large Needlework
42 Home Craft, Class 22, Small Needlework
44 Arts and Crafts Class 23, Photography, adult Class 35A
47 Home Craft, Class 25, Antiques
48 Home Craft, Class 24, Flowers
49 Photography, Junior Class 35B
57 Entry Forms
04
HOURS & ADMISSION
T O THE FAIR
W EEKE N D PAS S E S AVA I L A B L E
$25.00 for Adults
$10 for children 12 & under
LIMITED QUANTITIES AVAILABLE
Check our website for details:
www.boltonfair.ca
FRI DAY N I GHT:
Admission: Ground Hours: Building Hours: SATURDAY:
Admission: Ground Hours Arena Hours President’s Building SUND AY:
Admission: Ground Hours Arena Hours President’s Building • Adults - $12 • Children under 12 - $5
• Preschoolers - Free
6:00 pm until 10:30 pm
6:00 pm until 8:00 pm
NEW!! FAMILY PASS (Saturday Only)
• 2 Adults & 2 children under 12 - $25
or • Adults - $10 • Children under 12 - $5
9:00 am until 10:30 pm
• Adults - $7 • Children under 12 - $2
EXHIBIT PICKUP – 4:30 pm ON SUNDAY– NO SOONER
PRI VACY POL I C Y
Any information collected by the Albion & Bolton Agricultural Society
regarding members, exhibitors, commercial exhibitors, sponsors,
directors and any other persons related directly to the business of the
Albion & Bolton Agricultural Society, Truck & Tractor Pull and the Bolton
Fall Fair, will be solely used for the purpose of promotion of the Albion
& Bolton Agricultural Society, Truck & Tractor Pull and the Bolton Fall
Fair, and for the maintenance of their files and data base. Any member,
exhibitor, commercial exhibitor, sponsor or director realizes that when
they agree to take part in the Albion & Bolton Agricultural Society,
Truck & Tractor Pull and the Bolton Fall Fair, that their names may be
published for these reasons only. None of this information will be sold
or transferred to any outside party for any reason.
DID Y OU KN OW?
Contrary to what most people believe, the Bolton Fair Grounds are
owned and operated by the Albion & Bolton Agricultural Society,
consisting of over 160 volunteers. Although sports groups and the
general public have access to the facilities, the Fair Grounds are
privately owned.
WHAT’s ON
AND WHERE
THURSDAY, SEPTEMBER 2 4 , 2 0 1 5
6:00 pm 6:00 pm - midnight 6:00 pm - 9:00 pm • President’s Building open
• Midway opens TOONIE NIGHT
• Placing of Exhibits in Halls
F RIDAY, SEPTEMBER 2 5 , 2 0 1 5
8:30 - 11:30 am 1:00 pm 6:30 pm 7:30 pm 8:00 pm • Placing of Exhibits in Halls
• Judging of Exhibits
• Opening Ceremonies (On Track)
• Bike Rally
• Fair & Junior Fair Ambassador’s
Crowning
• Demolition Derby
(On Track Rain or Shine)
• President’s Building & Arena close
SATURDAY, SEPTEMBER 2 6 , 2 0 1 5
10:00 am 10:30 am 11:00 am 12 Noon 12:00 - 5:00 pm 1:00 pm 2:00 pm
3:00 pm 4:00 pm 5:00 pm 6:00pm 7:30pm 8:00 pm • President’s Building opens
• Flower Show opens
• Dairy Show (Arena)
• Baby Show
• Chip off the old block
• Midway opens
• Bike Rodeo
• Poultry Show (Poultry Building)
• Caledon Cruisers Car Show
• Sheep Show (Arena)
• Pet Show (Main Stage)
• Kiddie Pedal Pull
• Farmers Olympics
• Spaghetti Eating Contest
• Arm Wrestling
• Truck Pull
• President’s Building & Arena closes
• Flower Show closes
SUN DAY, SEPTEMBER 2 7 , 2 0 1 5
8:00 am • Gates Open, Pancake Breakfast
• Registration for Garden Tractor Pull
9:00 am • Old MacDonalds Farm
9:30 am • Community Church Service
(Main Stage)
10:00 am • President’s Building opens
• Flower Show opens
• Garden Tractor Pull
10:30 am
• Midway opens
11:00 am • Cow Plop Bingo
• Goat Show (Arena)
12:00 noon • Milking Competition (Main Stage)
• Antique Tractor & Equipment Trophy
1:00 pm • Beef Show (Arena)
• Tug of War (Track)
2:30 pm • Parade of Tractors (Track)
3:45 pm • President’s Building closes
• Arena Exhibit Hall closes
• Flower Show closes
4:00 pm
• Closing Ceremonies
4:30 pm • Pickup/Removal of Exhibits
ALL SHOW TIMES AND EVENTS SUBJECT TO CHANGE
05
06
COMMITTEES
ADVERTISING:
Fair Office (905-951-6103)
AGRICULTURAL LEARNING CENTRE:
Heather French (905-880-0369)
ANTIQUE TRACTOR & EQUIPMENT
DISPLAY: Tim Boughen (905-951-2068)
BABY SHOW:
BAVARIAN GARDENS:
Scott Goodfellow (905-951-8548)
BEEF SHOW:
Bruce Downey (416-433-8095)
Shawn Mason (519-378-4090)
BIKE RALLY:
BUILDING & GROUNDS RENTAL:
Fair Office (905-951-6103)
CALEDON CRUISERS CAR SHOW:
CHURCH SERVICE:
CONCESSIONS/ VENDORS:
Neil Jones (905-951-6103)
DAIRY SHOW (4-H):
Nick de Boer (905-880-1370),
James & Claire Johnston (905-794-0134)
DECORATING:
Marion Johnston (905-857-3689)
DISPLAY COMPETITION:
Tom & Heather French (905-880-0369)
DEMOLITION DERBY:
Tim & Laura Boughen (905-951-2068)
ENTERTAINMENT:
Laura Boughen (905-951-2068)
EQUIPMENT RENTALS:
Tom French (905-880-0369)
FAIR AMBASSADOR COMPETITIONS:
Fair Office (905-951-6103)
FAIRBOOK:
Marg Jones (905-951-6103)
FIELD CROPS:
David Snell (905-584-5973)
FRUITS & VEGETABLES:
Frances Johnston (905-794-0134)
FUNDRAISING:
Fair Office (905-951-6103)
GARDEN TRACTOR PULL:
Heather & Tom French (905-880-0369)
GATE EXCHANGE:
Doug Heitkamp (905-951-3562),
All members are required to help.
GOAT SHOW:
GROUNDS & MAINTENANCE/
EXHIBIT HALL:
Shawn Mason (647-229-1125)
HOMECRAFT:
Isabelle Bottoms (905-857-1369)
Lori Cook (905-584-1319)
Baking – Class 20:
Jeanette Mason (905-857-1125)
Needlework, Large – Class 21:
Gail Farrell (905-551-0382)
Needlework, Small – Class 22:
Lois Downey (905-857-1088)
Marie Vanderdoelen (905-857-9541)
Arts & Crafts – Class 23:
Dorothy Stewart (905-857-2599)
Lori Cook (905-584-1319)
Flowers – Class 24:
Win Mellor Hay (905-951-3985)
Antiques – Class 25:
Isabelle Bottoms (905-857-1369)
HOSPITALITY:
Joyce Van Andel (905-951-6103)
JUNIOR DIVISION:
Trudy Burnside (905-857-4397)
KIDDIE PEDAL PULL:
Tom and Heather French (905-880-0369)
LUNCHEON:
Betty Jean Carberry (905-799-1151)
Pat Kolb (905-880-0278)
MIDWAY:
Nick DeBoer (905-880-1370)
MILK CHUGGING / FAMILY FUN:
OLD MACDONALDʼS FARM:
Dwight Matson (905-857-5467)
Bruce Wilson (905-857-3202)
PANCAKE BREAKFAST:
David Kolb (905-880-1632)
PEDAL KARTS:
Tom & Heather French (905-880-0369)
PET SHOW: John Torrance (416-559-1837)
POULTRY: Fair Office (905-951-6103)
SECURITY:
Neil Ruttle (905-857-9453)
SHEEP SHOW:
Clare Carberry (905-799-1151)
Paul Kolb (905-880-4679), Ed Bovair
SIGNS: Doug Hietkamp (905-951-3562)
SPONSORSHIP:
SUPPLIES: Lori Cook (905-584-1319)
TRACTOR PULL:
Tom and Heather French (905-880-0369)
TRILLIUM:
TUG OF WAR:
YOUTH VOLUNTEERS:
JUNIOR FARMER 4H REPRESENTATIVE:
Claire Johnston (905-794-0134)
4H SECTION: Carol Williams (905-880-5302)
HONOURARY MEMBERS: David Tilson,
M.P., Sylvia Jones, M.P.P., Allan Thompson,
Mayor – Town of Caledon
AUDITORS: Nick deBoer & Domenic Maggi
THE AL BION & BOLTO N
AGRICULTURAL SOCIE T Y
would like to take this opportunity to thank
everyone who has and will contribute to the
success of the 2015 Albion & Bolton Fall Fair
including all of the exhibitors, volunteers,
sponsors and spectators in attendance over
the fair weekend. It takes a great deal of
effort to organize such an event and there
are many people who dedicate a great deal
of their time and talents, throughout the
year to ensure the Fall Fair is enjoyed by
everyone. Thank You !!!
07
ALBION & BOLTON AGRICULTURAL SOCIETY
JU NIO R D IR EC TO R S ( 1 0 - 1 7 y e a r s old)
EX EC UT I VE
President .................................... Robert Kolb
1st Vice-President ......................Harvey Cook
2nd Vice-President .................... Scott Goodfellow
Secretary .................................... Marg Jones
Treasurer .................................... Brenda Heenan
Past President ............................ Tom French
EX EC UT I VE DI R E C T O R S
THREE YEAR TERM
Harvey Cook
Tom French
Heather French
Neil Ruttle
Patti Foley
TWO YEAR TERM
Laura Boughen
Scott Goodfellow
Lori Cook
Dwight Matson
Bryan Mason
ONE YEAR TERM
David Kolb
Robert Kolb
Lynn Howard
Darrell Fuller
John Kolb
AS SOCI AT E DI R E C T O R S
Angela Ackroyd-Tearle, Jean Baldwin, Ellen Batchelor, Natalie
Bonifacio, Rose Bonifacio, Mike Bonifacio, Cyndy Blair, Ray Bottoms,
Isabelle Bottoms, Tim Boughen, Grant Boughen, Grant Burnside,
Trudy Burnside, Jeanette Burnside, Pat Burton, Kayla Cameron,
Stan Cameron, Betty Jean Carberry, Clare Carberry, Dale Clarke, Kay
Cook, Laura Crawford, Kori deBoer, Casie deBoer, Nick deBoer, Helen
Devins, Nancy DiPlacido, Art Downey, Lois Downey, Robert Downey,
Barb Downey, Mary Lou Downey, Bruce Downey, Allison Doyle, Brian
Emmerton, Gail Farrell, Bob Ferguson, Paula Forsyth, Colin French,
Wilson French, Lily French, Lisa French, Lynn Fuller, Herb Fuller, Greg
Fuller, Corrie Fuller, Helen Goodfellow, Frances Goodfellow, Christine
Graham, Ken Graham, John Green, Ann Green, Joan Hammond, Leslee
Hall, Laura Hansen, Brenda Heenan, Doug Hietkamp, Merv Holman,
Cathy Holman, James Johnston, Frances Johnston, Claire Johnston,
Jim Johnston, Marion Johnston, Neil Jones, Dan Kolb, Laurie Kolb, Kim
Kolb, Emil Kolb, Beryle Kolb, Fred Kolb, Pat Kolb, Paul Kolb, Marion
Kolb, Ashlee Langstein, Doris Laver, Don Lester, Jamie Lloyd, Andrea
Lloyd, Don Macrae, Mary-Kathryn Macrae, Dominic Maggi, Lloyd
Mason, Jeannette Mason, Shawn Mason, Karen Matson, June Matson,
Mary Matson, Robert Matson, Stuart Matson, Chalmers McAllister,
Emlyn McAllister, Kent McDonald, Win Mellor-Hay, Murray Mellow, Pat
Mellow, Wally Moody, Pearl Morrison, Wayne Noble, Dan O’Connell,
Joan O’Connell, Gary Parsons, Anne Parsons, Jaiden Patterson,
Carol Price, Bob Romanyk, Diane Romanyk, Crystal Rutherford, Keith
Rutherford, Helen Rutherford, Barb Ruttle, Daniel Ruttle, Jennifer Ruttle,
Diane Sawyer, Lanny Sleep, David Snell, Brian Snell, Patti Snell, Bert
Speirs, Trevor Speirs, Cristy Speirs, Dorothy Stewart, Shawn Tipping,
Heather Tipping, John Torrance, Joyce Van Andel, Marie Vanderdoelen,
Sue-Anne Vincze, Horst Volkman, Kim West, Ron Westcott, Roy
Westlake, Carole Whitehead, Ruth Whitehead, Victoria Wilhelm, Al
Williams, Carol Williams, Bruce Wilson, Lorna Wilson, Sue Wilson, Carly
Wright, Edna Wright, Keith Wright, Roy Wright, Ryan Wright.
Brianne Blair, Emily Boughen, Jack Boughen, Lauren Bristol, Carter
Burnside, Casie deBoer, Nicole Emmerton, Kayla Emmerton, Julie
French, Nicole French, Allison French, Samantha Howard, Christopher
Jones, Logan Jones, Amy Karpenko, Mel Karpenko, Caitlyn Kolb,
Victoria Kolb, Matthew Kolb, Justin Macrae, Kathryn Macrae, Madeline
Macrae, Robert Matson, Ginny McAllister, Ella Miller Maggi, Katrina
Moody, Connor Noble, Ethan Presley, Hannah Presley, Ryan Steh,
Stephanie Steh, Alastair Wilson, Jaclyn VanderDoelen, Rachel Vesz,
Carly Wright.
MEMBERS: Laura Bonifacio, Angelo Ciccone, Len Foley, Adam
Forletta, Sylvia Forletta, Erica Fosbury, John Fran, Kelly Fry, Kinsey
Good, Charlene Harvey, William Hay, Fran Leggatt, Chris Millar, John
Noordhoff, Ken Piercey, Noel Presley, Murray Ross, Kyle Santangelo.
08
PRESIDENT’s MESSAGE
For 31 years I have attended fairboard events. I have made
many friends through the years, so much that I consider them
part of my life and family.
Whether its a problem I can’t solve or just wanting to expand
my knowledge on a subject, I know that someone from this
group of amazing people, will be there to talk to.
It’s great to call this many people close friends. That is
something that you only get from an organization like the fair
board. We are all volunteers and do this for the goodness of our
hearts.
I pledge...
Year after year
we come together
to clearer thinking,
my
as a team and put
to greater loyalty,
my
on events that we
hope will bring the
to larger service, and
my
community out, to
to better living for
my
enjoy them with us,
and feel like part of
, my
,
my
our family.
and my
This year will be no
exception, so I invite
everyone to come out and join us at the tractor pull and fair.
Come see how we, as a community, can feel like one big family.
head
heart
hands
health
club community
country.
Robert Kolb
President, 2015 Albion & Bolton Agricultural Society
PAST
PRESIDENTS
L is t of fair board pres idents s ince concep t i on
Rogers, W. Newlove, J.
Verner, G. Wolfe, J. Dick, W. McCabe, A. Wilson, D. Dodds, A. Buist, O. Colley, J. Swinarton, J. Burton, R. Ruston, R. Ruston, J. Norton, A. Little, W. McKenzie, G. Downey, G. Maw, J. Kennedy, D. Goodfellow, A. Mellow, B. Westlake, W. Goodfellow, W. Downey, W. Kehoe, W. Downey, O.H. Harper, J.A. Kehoe, W.H. Lindsay, L.W. Stewart, H.E. Rutherford, L.G. Matson, H. Livingstone, R.W. Thomas, W. 1858-66 1867-68 1869 1870 1871-72 1873-77 1878-79 1880 1881-82 1883-89 1890-92 1893-95 1896-1904 1905-07 1908-09 1910-12 1913 1914-15 1916-17 1918 1919 1920-21 1922-23 1924-25 1926-27 1928-29 1930-31 1932-33 1936-37 1938-39 1940-41 1942-43 1944-45 1946 1947-48
McAllister, J. 1949-51
Henderson, A. 1952-53
Carberry, H. 1954-55
Henderson, Jas 1956
Mactaggart, Fergus 1957-58
Mason, Allan 1959-60
Verner, Len 1961-62
Codlin, H. 1963-64
Johnson, Dr. T. 1965
Dean, A. 1966-67
McCabe, N.W. 1968-69
Mellow, M. 1970-71
Livingston, C. 1972
Carberry, C. 1973
Kolb, Fred 1974-75
Carberry, A. 1976-77
Henry, Mrs. L. 1978-79
Duck, Frank 1980-81
Mason, Lloyd 1982-83
Hodgkinson, Paul 1984-85
Westlake, Roy 1986-87
Johnston, James 1988-89
Agnew, Norval 1990-91
Nixon, Lorne 1992-93
French, Wilson 1994
Kolb, Paul 1995-96
Price, Carol 1997-98
Snell, David 1999-2000
Goodfellow, Scott 2001-02
Matson, Dwight 2003-04
Fuller, Herb 2005-06
Mason, Shawn 2007-08
Boughen, Laura 2009-10
French, Heather 2011- 12
French, Tom 2013-14
09
10
fair ambassadors messages
Fair Ambassador 2 0 1 4 / 1 5
It has truly been a privilege representing the Albion and Bolton
Agricultural Society as the Fair Ambassador for the 2014/2015 year.
Throughout the year, I have been given the opportunity to participate
in many events, travel and meet new people. I attended the Peel Farm
Family Awards Banquet and the Peel 4H awards night in November, the
Annual General Fairboard meeting in January and the Town of Caledon
Volunteer Awards night in April. I have gained confidence in front of a
crowd and enjoyed meeting new people from different parts of Ontario.
In August, I will be attending the Canadian National Exhibition where
I will be competing with fair ambassadors from around the province
for the title of CNE Ambassador. Overall, my year as ambassador has
been incredibly fun and I am sad that it is almost over. I have enjoyed
representing our fair and community. I believe that I have developed as
an individual because of this experience. To anyone between the ages
of 17-24, this is an opportunity I highly suggest you should take! I would
like to thank everyone who has made my experience one I will not forget
and I hope to see everyone at this year’s fair!
Julie French
2014/15 Albion & Bolton
Fair Ambassador
JU NI OR Fair A mbassador 2 0 1 4 /15
As the 2014-2015 Junior Fair Ambassador I had the pleasure of
attending many events such as the Farm Family of the Year banquet,
the Peel 4-H banquet and the towns Volunteer Appreciation Night.
During the Bolton Fall Fair I got to hand out awards at the baby show,
dairy show and demolition derby. I also got to participate on the
winning team of the milking competition. My experience as the Junior
Fair Ambassador has helped me improve my public speaking skills and
given me the opportunity to meet new people. I would like to thank
the Albion Bolton Agricultural Society for providing me with such an
amazing opportunity and highly recommend it to anyone from the ages
13-16.
Thank You and I hope you enjoy the 2015 Bolton Fall Fair!
Caitlyn Kolb
2014-15 Albion & Bolton Junior Fair Ambassador
PAST FAIR
QUEEN/JUNIOR
FAIR AMBASSADORS
FAIR AMBASSADORS
Katie Litz Below Ruth Verner Craig (Centennial) Darlene McCreary Lemon Nancy Stewart Arlene Wilson Cress Cheryl Camplin Soper Debbie Delaney Cameron Wendy Patchett Doreen Livingston Allan Kelly Maw Herder Niki Cutrazolla Piva Connie Tatone (Princess) Teresa Shiel Lisa Waldner Sheila Stewart Paradi Lara Mylly Harding Fiona Bottoms Lisa Downey Sutton Joanne O’Sullivan Kristen Nelles Theresa Tiveron Edge Michelle Coffey 1967
1967
1971
1972
1973
1974-75
1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986
1987
1988
1989
1990
1991-92
Sheila Carusone Cheryl Tiveron Laura Johnston Boughen Emily Parsons
Laura Boughen Crawford Heather Boughen Tipping Karen Moddison Johnson Krista Tipping Frances Cation Donna Downey Susan Howe Nicole Piercey Kristen Duerhammer Lisa Hutchinson Claire Johnston Carly Cameron Victoria Wilhelm Justin Piercey Kayla Cameron Carly Wright Jeanette Burnside Julie French
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
JUN IOR FAIR AMBASSADORS
Lisa Hutchinson Lisa Casagrande SamAdams Dezaray Baggio Jordyn Stafford Jeanette Burnside 2004
2005
2006
2007
2008
2009
Julie French Ginny McAllister Nicole French Allison French Caitlyn Kolb
2010
2011
2012
2013
2014
FA I R AM BASSA D O R
COMP E T I T I ON
Chairperson: Fair Office (905-951-6103)
Come out and be a contestant in the Fair Ambassador
competition! Contestants will start with an information meeting
with the committee chairperson. At fair time each contestant
will first have an interview with the panel of judges Friday
evening. During opening ceremonies the contestants will give a
3-5 minute speech on agriculture, agricultural societies or some
aspect of the Bolton Fall Fair. They will also have to answer
an impromptu question. Once the judges make their decision,
the current Fair Ambassador will crown the Ambassador for the
2015 Fair.
Please register with the Committee Chairperson
by September 1, 2015.
DUTIES: The Fair Ambassador will attend some local
community events and the fairs in our region, on behalf of the
Albion & Bolton Agricultural Society.
ELIGIBIL I T Y:
Open to males and females age 17-24 as of August 1, 2015
Contest limited to Eight (8) entries.
Each contestant to receive $50 for entering
FIRST PRI Z E :
$150 from the Fair Board, plus gifts from other local sponsors
RUNNER U P:
$50, plus gifts from other local sponsors
JU NI OR FAI R A M B A S S A D O R
COMP E T I T I ON
Chairperson: Fair Office (905-951-6103)
ELIGIBIL I T Y: Open to males and females age 13-16 as of
August 1, 2015. Each contestant to receive $50 for entering
JUDGING : Contestants will be judged on personality,
presence and community involvement. An interview with a
panel of judges and a 3-minute speech will be required.
Speech Topic – “If you were able to make a difference…”
DUTIES: Please see the above Fair Ambassador Competition
for competition guidelines. The Junior Ambassador will be
required to be available during fair weekend to assist the Fair
Ambassador. The Junior Ambassador may be called to attend a
few functions with the Fair Ambassador on behalf of the Albion
& Bolton Agricultural Society.
FIRST PRI Z E :
$50 from the Fair Board, plus gifts from other local sponsors
RUNNER U P: Gifts from local sponsors
11
12
13
SPONSOR RECOGNITION
We thank our sponsors for their generous contribution
& support toward the Agricultural Society’s events.
Sponsors are listed in the categories based on the
contributions for the year 2014.
We apologize to any sponsor whose name has been missed or improperly recorded.
PLAT I N UM $ 1 ,0 0 0 +
G O L D $750 - $999
B R O NZE $250 - $499
Albion Rental & Repair
Alliance Agri-Turf Inc.
All-Lift Ltd.
Battlefield Equipment
Bolton Motor Products
Campbell Amusements
Cavalier Transportation Services Inc.
Church’s Farm Equipment
Ed Stewart’s Farm Equipment
Fines Ford Lincoln Sales & Service Ltd.
GFL Environmental
Humberview Farms Ltd.
James Dick Construction
Motor Home Travel Canada Inc
Nobleton Farm Service
Rovili’s Petworld
Sidan Traffic Control Services Ltd.
Topac Express
Walkerview.com Photography
N/A
Alloa Water Supply
Balzan Truck Center
Benson Steel
Bolton Orthodontist
Caledon Dental Care
Carl Farrow Haulage
Davis Farm & Feed
Gap Waste Management Services
Green Tractors Brampton
Hi-Tek Engineered Design
Transportation Inc.
Krown Rust Control Centre
Luxor Enterprises
Mulligan Fuels
Northway Tire Ltd.
Northwest Holdings Ltd.
Peel Mutual Insurance Co.
QX4 Enterprises
RA-Tech Electrical Services
Reinhart Trailer Sales
Ritchie Bros. - Auctioneers
Royal Bank - Agricultural Business
Centre, Fergus
Rudy Weeda Heating & Air Conditioning
Scoles Excavating & Grading
T.E.R. Construction Ltd.
The Diesel Doctor
The Kostynyk Denture Centre
V.I.S.CO / TRACTION Parts
Vince’s Auto Body
S I LV E R $500 - $749
Armstrong Petroleum
Bolton District Lions Club
Bolton Rexall - Rexall Drug Store
Canadian Tire Corp. Bolton #197
Dr. Ames
Ed Gardhouse Auction Services
Express Automotive & Parts Ltd.
Glen the Plumber
Humberview Transport
Ken’s Lawnmower Repair Ltd.
MARS
Royal Bank - Bolton
Sierra Excavating
Thomas Carberry Insurance Ltd.
H O NO U R A B LE M EN TION :
Bolton Volunteer Fire Department,
Station 302
Caledon OPP
The Albion Bolton Agricultural S ociety would like to congratulate
Humberview Secondary S chool on their 4 0 th A nniversary !
14
15
BOLTON FALL FAIR RULES & REGULATIONS
SPEC I AL N OT E S
In case of bad or unfavourable weather or other reasons causing
the receipts to fall short of paying expenses and all prizes in full,
after paying the expenses, a proportionate amount, exclusive
of membership, will be deducted from such prizes, to enable
Directors to balance the amounts without loss. The Directors
feel that this course is the most equitable and fair that can be
adopted, as any deductions will fall proportionally on all those
participating in the amounts collected and not leave the whole
sum to be a debt to bear heavily on the Society and thus impair
its usefulness.
RULE S AN D RE G U L AT I O N S
1. Anyone who wishes to become a member may do so by
contacting the Secretary.
2. Membership does not entitle anyone to a free pass.
3. Exhibitors upon paying a $3 exhibitors fee are entitled to
show any number of items at the fair.
4. All entries must be accompanied by an entry ticket provided
by the Secretary or no prize money will be paid.
5. Livestock, Cattle, Sheep, Goats, Swine – No animal will be
allowed to compete in more than one class or section of a
class except in a case of a special prize.
6. All entries to be made with the Secretary, the day of the
show, personally, or by letter prepaid.
7. No animal or article shall be awarded a prize unless deemed
worthy by the judges.
8. No agriculture product or other article shall be entered or
shown for more than one prize and no second premium
will be given to one person for the same kind of agriculture
produce or other article though awarded by the Judges.
Unless otherwise specified.
9. Any person who shall attempt to interfere with the Judges
while in the discharge of their duties, or who shall afterwards,
on the premises of the Society, use any contemptuous
or abusive language to any Judge in consequence of any
award made by him, shall forfeit his right to any premiums of
which he/she might otherwise be entitled.
10. No grain, roots or fruit shall be entered or shown for more
than one prize and must be the growth of the current year
and grown by the exhibitor. All stock must be the bonafide
property of the exhibitor and all implements and articles
of manufacturer and all other articles must be made or
executed by the exhibitor within the current year and must
be exhibited by the maker, inventor, or their agentauthorized
to exhibit them, but such manufacturer or inventor mustbe
independent of said agents. Persons exhibiting contrary to
this rule shall forfeit their right to any premium although
awarded to them by the Judges.
11. Should there be no more than one exhibitor in a class or
section, the Judges may use their discretion as to awarding
the premium and in all cases, where they do not think the
animal or article worthy they can withhold the premium.
12. The judges shall, in the discharge of their duties, be careful
to act with the most rigid impartiality and shall make their
entries in a clear and legible manner and use due care that
the numbers entered by them correspond with the numbers
on the entry ticket in favor of which awards are made. In all
cases of doubt or difficulty that may arise, before making
their awards they shall submit the matter to a Director in
charge, who shall have power to finally settle the same.
13. All livestock intended for exhibition must be on the grounds
on the day of the show by eleven o’clock a.m. and all
other articles by 11:30 am on the first day, so the judges
may proceed with their duties. Livestock to remain on the
grounds until four o’clock unless otherwise specified.
14. All articles, soiled by wear or washed on account of being
used are excluded from competition. Rugs or Quilts may
be shown 2 years if not used.
15. Exhibits should not be removed from the Hall before
4:30pm Sunday.
16. All entries or prize tickets must remain on all articles or
animals during the exhibition. Any person, changing or
removing entry tickets from goods on exhibition, or in any
way attempting to defraud any exhibitor, shall be subject
to a fine of from $1 to $10, or ten days imprisonment on a
conviction of therefore. Exhibitors are requested to see that
their entry ticket is firmly affixed to the exhibit.
17. Properly certified registered pedigrees from the Herd
and Stud books must be produced to the Judges when
exhibiting in the classes of blood horses and purebred
cattle, goats and sheep.
18. No driving or speeding in the rings will be permitted by
any parties except those who have made entries for
competition.
19. The Society will not be liable for any damage sustained by
vendors or others from any cause beyond the control of
the Society.
20. The Directors will not be responsible for goods lost and will
render every possible assistance for the recovery.
21. That it shall be the duty of the Treasurer to retain the sum of
$10 for a Single Membership, $2 for a Junior Membership,
and $3 for an Exhibitor Fee for the ensuing year from
Exhibitors.
22. All protests (if any) against the decision of the Judges, or
any exhibit, must be made and delivered to the Secretary in
writing within 24 hours after the close of the show, stating
the cause of protest and signed by the complainant. All
protests shall be referred to the Board of Directors.
23. Members of the Press will be furnished with a pass on
making themselves known to the Secretary.
24. Judges are requested to report to the Secretary upon their
arrival, when they will be furnished with tickets and badges.
NO TIC E FO R P R IZE WINNER S
25. All cheques must be cashed before the end of December
2015, and all prizes and goods must be lifted before the
same day.
RULE 25 STRICTLY ENFORCED.
16
EN T RY F ORM F O R
EN T E RI N G E X H I B I T S
I S AVAI L ABL E O N
OU R W E BSI TE :
www.boltonfair.ca
CON CE SSI ON S
CONTACT:
Neil Jones
TELEPHONE: 905-951-6103
Application form available online
at www.boltonfair.ca
MAIL CORRESPONDENCE TO:
Albion & Bolton Agricultural Society
P.O. Box 108, Bolton, ON L7E 5T1
FAX: 905-951-0112
• Limited concession space.
• Some hydro spaces available
• Fees to be prepaid before the fair
Application and payment must be
received by August 31, 2015
A NTIQ U E TR A C TO R & EQ U IP M ENT D ISPLAY
S ATU R D AY & S U ND AY, S EP TEM B ER 26 & 27
Chairperson: Tim Boughen (905-951-2068)
SATURDAY Registration: 9:00 am
SUNDAY Judging: Noon
Parade of Tractors: 2:30 pm
This display attracts farm machinery enthusiasts from far and wide. A
display of active & restored tractors & implements. All vintage tractors,
machinery, small engines and other agricultural equipment are welcomed
(restored or otherwise).
JUDGING CATEGORIES:
-Best Original Working Tractor
-Most Unique Garden Implement
(horse plough, planter, etc.)
-Best Restored Tractor
-Oldest Tractor
-Best Original Working Garden Tractor
-Longest Family-owned Tractor
-Best Restored Garden Tractor
-Best Implement Display
-PETE SHAW MEMORIAL AWARD
-Judge’s Choice
A L B I O N B O LT O N FA L L FA I R F I L L A TA I L G ATE
This year we will are challenging all fair goers to help fill a tailgate full of
food for the Bolton Exchange. Food is always low throughout the summer
months, as many of us tend to think about making donations around the
holidays. The fact is there are people in our community who need our
help putting food on the table year round. So let’s fill the cupboards at the
Bolton Exchange!
Bring non-perishable food items or cash donations with you to the
fair and receive a ballot to WIN a prize!
The tailgate will be located in the Agricultural Learning Centre in the arena
for the duration of the fair. Contact: Heather French 905-880-0369 or
Sue-Anne Vincze
DEMOL I T I ON D E R B Y
FRI DAY, SE PT E M B E R 2 5
Starts at 7:30 pm Rain or Shine
Co-chairs: Tim & Laura Boughen (905-951-2068)
$3,000 IN PRIZE MONEY
PRIZE FOR BEST PAINTED CAR
ENTRY FEE - $50
BIK E RODE O
Saturday September 2 6 1 1 am
In Front of Main Stage
The Albion & Bolton Agricultural Society along with the
Caledon OPP will be hosting a Bike Safety Rodeo at the
Bolton Fair this year. Come on out and learn some bicycle
safety tips from our local police officers. Children who bring
their bicycles to the fair Saturday morning will be given FREE
ADMISSION!
Along with the Bicycle Rodeo, we will be having our annual
Bike, Trike and Wagon Decorating Contest. Our theme this
year is Celebrating 100 years of 4-H, so the best decorated,
will win a BRAND NEW BICYCLE (donated by Canadian Tire)
CAR SHOW
SATURDAY, SE P T E M B E R 2 6
STARTING AT NOON
Contact: Scott Goodfellow (905-951-8548)
Dash plaques and goodie bags to the first 100 registrants,
plus lots of sponsor prizes to be handed out throughout the
day.
PLAQUE CATEGORIES:
_ Fair President’s Choice
_ People’s Choice – Car
_ People’s Choice – Truck
_ The Moffatt Family Best of Show Award
NEW!!!! DE M O T R U C K P U L L
SATURDAY, SE P T E M B E R 2 6 7 : 3 0 PM
Gas and Diesel Class. More classes may be added
check website for more details: www.boltonfair.ca
SCAR E CROW I N T H E D E L L
Open to 12 years of age and under
CLASS 1: Open to 7 years of age and under.
CLASS 2: Open to 8 to 12 years of age.
Class 3: Open to 13-18 years of age
Prizes for each category: 1st $25; 2nd $15; 3rd $5
All entries must be dropped off at the exhibit hall between 5
& 8 pm on Thursday, September 9th, 2015. “Best in Show”
will be judged by a public ballot in the Dell, winner of best
in Show will receive special ribbon and $50 on Sunday.
FR EE T R A C T O R - D R AWN WA G O N RID E S
Saturday & Sunday on the Fairgrounds
17
C O W P LO P B ING O
Play for your chance to WIN $200. If the cow
“plops” on your square, YOU WIN!!
Bingo Squares: $5.00 each or 5 squares for $20
Rules of Cow Plop Bingo
• To play Cow Plop Bingo, you must purchase a square on
the Bingo grid. To purchase a square, contact Heather
French at 905-880-0369. The grid will also be available
in the Agricultural Learning Centre until Sunday at 10 am.
• Names may not be placed on a square until payment has
been received.
• Each square must include name and phone number to
be eligible for the prize.
• If the cow plops on more than one square, the
announcer/judge will determine which square has the
majority of the “plop” The owner of the square with the
majority is the winner.
• Grid squares are 2’ x 2’.
• If a winner is not determined within a reasonable time
period from when the cow enters the play area, the
winner will be determined by the method chosen by the
announcer/judge.
• Cow Plop Bingo will take place on Sunday September
27, 2015 at 11am near the main stage.
• The winner will be notified by telephone and their name
will be posted on our website. B-I-N-G-O
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PE T S H O W
BABY SHOW
Saturday, September 26 at 2:00 pm
S aturday, S eptember 26
at 10:00 A M
Chairperson: John Torrance (416-559-1837)
To pre-register, contact committee before or on Show Day.
No entry fee, registration half hour before show time.
■ All pets welcome including exotic pets
■ Owners are responsible for their pet(s)
■ All pets must be on leash & exhibitors must provide cages for
their pets if needed.
■
CLASSES:
“Gone to the Dogs” – Dogs
Beethoven Award Gidget Award
Clever Canines Dapper Dogs Garfield Award Itty Bitty Kitty Award Cool Cats – Fattest
– Smallest
– Best Dressed (1st, 2nd, 3rd)
“Ray & Carl” – Pocket Pets
Bugs Bunny Award – Biggest
Harvey The Wonder Hamster Award – Smallest
“What is it?” – Open Category
Biggest/Smallest – for Animals in Categories not listed
above eg. Pet Potbellied Pigs etc.
All categories winners are then eligible to enter our Best in Show
category “Price’s Pet Parade”, to win a Best of Show Rosette.
Sponsored by Rovili’s Pet World
CHIP OFF THE OLD BLOCK
LOOK-A-LIKE CONTEST
Saturday, September 2 6
FOLL OW I N G T H E B A B Y S H O W
Contact: Heather
French (905-880-0369)
RULES:
1. No pre-registration
2. Open to two persons,
who look alike,
from two different
generations of the
same family.
Example: Father/
Son, Grandmother/
Granddaughter
3. Prizes will be
awarded to first and
second place lookalikes
0-6 Months:
1. The Bluest Eyes
2. The most Hair
3. Chubbiest Cheeks
4. Most Creative Outfit
5. Best Smile
7-12 Months:
1. Biggest Dimples
2. Curliest Hair
3. Chubbiest Cheeks
5. Best Smile
13-24 Months:
1. Longest Eye Lashes
2. Tallest Girl/Boy
3. Happiest
5. Best Smile
– Biggest
– Smallest
– Best Trick (1st, 2nd, 3rd)
– Best Dressed (1st, 2nd, 3rd)
“Cat’s Cradle” – Cats
Contact: Heather French (905-880-0369)
Categories: Boys and Girls will be judged separately
There will also be a category for:
Youngest Baby Girl, Youngest Baby Boy, Youngest Twins
Prizes will be awarded for 1st place winners in each category.
Pre-Registration $5.00 must be received by Sept. 18, 2015.
Any Registration received after Sept. 18, 2015 will be $10.00.
NEW DROP BOX - LOCATED AT 150 Queen Street South
(beside the library drop box)
YOU MUST PRE-REGISTER FOR THE BABY CONTEST
Entry forms must be submitted by September 18, 2015
PLEASE COMPLETE AND MAIL FORM AND ENTRY FEE TO
Fall Fair Baby Contest, Attention: Heather French
P.O. Box 108 Bolton, Ontario L7E 5T1 or drop off at DROP BOX LOCATED AT 150 Queen Street South (beside the library drop box)
Baby’s Name (in full) ______________________________
Date of Birth ____________________________________
Age in Months ___________________________________
Parent’s Names __________________________________
Address _______________________________________
Town ____________________ Postal Code ____________
Telephone ______________________________________
I agree to hold harmless the Albion Bolton Agricultural Society
from any damage/liability that may occur.
SIGNATURE OF PARENT
19
20
AG RI CULT UR A L
LEA RN I N G C E N T R E
Chairperson:
A F R EE POPULAR
E V ENT EACH YE AR!
PARE N T- SU PE RVI S E D ,
INTE RA CT I VE , H A N D S -O N D A ILY
ACT I VI T I E S T H RO UG H O U T T H E
WEE KE N D .
■ Tractor Table
■ Agricultural Games
■ Parent Information
■ Guest Speakers
■ Make & Take Crafts
■ Free Draws
■ Story Telling
■ Scavenger Hunt
■ Dress Up
■ Chicken Plop Bingo
FAMILY LEARNING AREA:
Come to the Agricultural Learning
Centre (in the arena). Visit our
web-site for a detailed listing of great
activities. www.boltonfair.ca
COME PERFORM IN THE
BOLTON FALL
“FAIRLY TALENTED” SHOW
PRE-REGISTER BY SEPTEMBER 17, 2015.
For all the details and prizes go to www.boltonfair.ca
4 - H GA R D EN TR A C TO R P U LL
S unday, S ept EM B ER 27, 10:00 am
Chairpersons: Heather & Tom French (905-880-0369)
CLASSES:
1. Stock 750
2. Stock 850
3. Stock Altered 1050
4. Stock Altered 1250
5. Pro Stock 1050
6. Super Stock 1050
7. Pro Stock Diesel 1250
8. Super Stock Diesel
OTTPA 2015 Rules will govern this pull
See www.ottpa.ca for complete listing of rules and regulations.
Everyone must pay at the gate. There is no entry fee to pull. Prize
money will be awarded
KI DD I E PE DAL T R A C T O R P U L L
Saturday, SeptE M B E R 2 6
REG I ST RAT I ON : 2 : 0 0 P M
P U L L : 3:00 P M
Co-chairs: Tom and Heather French
(905-880-0369)
1. The contestant must be able to pedal the tractor without assistance.
2. P edal tractors will be provided for all participants
3. All contestants must wear shoes.
4. All contestants will be given three (3) chances
to get the sled moving from the starting line.
5. The pulling tractor must stay between the
lines of the pulling lane at all times.
6. If the tractor leaves the pulling lane, the
distance will be measured from the starting
line to the point where the tractor crossed the
boundary.
7. In
case of a tie there will be a pull-off to
determine the winner.
8. There will be 4 classes of contestants:
Class 1 – 4-5 years old
9. Both boys and girls are eligible to enter, age
limit twelve (12) years.
10. The Judges decision will be final for all pulls
with signed permission slip in hand. The
required signature of parent or guardian
releases the Albion & Bolton Agricultural
Society from any financial responsibility due
to accident.
11. Pullers must pre-register for the Tractor Pull
1 hour before pull time.
12. Participation limited – first come, first
served.
13. Child must be accompanied by an adult or
guardian at time of registration and participation.
PRIZES:
1st Place – Trophy • 2nd to 6th Place – Medal
All contestants get a loot bag.
Loot bags & prizes donated by Ken’s
Lawnmower Service, Mars Canada, Express
Automotive & Humberview Transport.
TRACTORS ARE DONATED BY:
• Express Automotive Parts “Express Fever”
• Newton & Leona Piercey “Piercey Puller”
• Embercrest Farms “Embercrest Power”
SLED DONATED BY:
•Mayfield Junior Farmers
TROPHIES DONATED BY:
• Humberview Farms
21
FUN FOR THE
W H O L E FA M ILY!
SUNDAY, SEPTEM BER 2 7
AT 1 :0 0 PM (ON TRACK)
FA MI LY G A ME S
■
■
MIL K CHUGGIN G
TUG OF WAR
1. Open to local area schools.
2. Each school can enter two teams
a. Grade 5 and under
b. Grade 8 and under
c. High School Team
d. Community Group
(ie. Hockey Team, 4-H Club)
3. Teams will be made up of 10 pullers
– 5 boys, 5 girls
4. Need a minimum of 3 schools to
compete and pay out full full prize
money
5. Prizes $150 – 1st Place,
$100 – 2nd Place,
Each school that participates will
receive $50
Contact: Heather French
(905-880-0369)
22
WE ARE LOOKING FOR . . .
“THE BEST DECORATED YARD”
USING THE THEME:
Cel eb rat i n g
1 0 0 years
o f 4 -H
AGRICULTURAL
DISPLAY CONTEST
Contact: Tom & Heather French at (905-880-0369)
OPEN TO ALL RESIDENTS OF THE TOWN OF CALEDON
– URBAN AND RURAL!
GENERAL GUIDELINES:
Rural residents create a roadside entrance or for town
residents front of property display, utilizing a variety of
agricultural products (hay, grain, straw, corn, sunflowers,
etc.) farm implements (rakes, wheelbarrows, ploughs,
hoes, etc.)
Include a sign advertising the fair dates; September
25, 26, 27. Businesses may use window display.
To be judged, all displays must be registered with
Heather French (905-880-0369).
C O M M U NITY C H U R C H SERVICE MAIN STAGE
S U ND AY, S EP TEM B ER 27 AT 9:30 AM
Contact: Heather French 905-880-0369
JOIN US FOR: • INSPIRATIONAL MUSIC,
• STORY FOR THE CHILDREN • CHALLENGING MESSAGE
OFFERING: Free gate admission with canned food donations.
PA NC A K E B R EA K FA S T
S U ND AY, S EP TEM B ER 27 AT 8:00 AM
Contact: David Kolb 905-880-1632
GET READY FOR ANOTHER . . .
S A LS A S M A C K D O WN
S U ND AY, S EP TEM B ER 27
Prizes for Judges’ Choice and Peoples’ Choice.
PRE-REGISTER BY SEPTEMBER 17, 2015.
For all the details and prizes go to www.boltonfair.ca
The G reat C hili C hallenge
S aturday S eptember 26, 2015
• Contestants can decorate their table & themselves as they want
• Electricity will be provided
• Limited to 10 contestants
• Registration and detailed information – check our website
www.boltonfair.ca
• Set up is no later than 4pm with judging starting at 5pm
and going until 7pm
• Chili to be in crock pot, precooked, ready to serve
• The Chili is to become the property of the Albion & Bolton
Agricultural Society
PRIZE MONEY: 1st- $50; 2nd - $35; 3rd- $25;
All other worthy entries $10.00
A bowl of chili, bun and drink will be available for sale for $5.00
Served from 6:00 pm while supplies last.
JUDGING IS TO TAKE PLACE SEPTEMBER 15, 2015.
CLASSES 1. Best Urban (in Town)
2. Best Rural Display
3. Best Business Window Display
4. Best School Display
5. Best Community Group
SCORING FOR THE JUDGES:
Overall appearance – 20%
Originality – 50%
Visibility of dates – 30%
PRIZES: • 1st Place - $200
• 2nd Place - $150
• 3rd Place - $100
Plus two fair passes will be given to each entry!
PRESI D EN TS SPE CI A L
~Enter to W IN $25
• Count each 4H Symbol in this book
• Fill out this Form and drop it off in the Agricultural
Learning Centre ( in arena)
• YOU COULD WIN $25
• Winner will be drawn from correct entries
Name___________________________________________
Address_________________________________________
________________________________________________
Phone# _________________________________________
ALL DISPLAYS MUST BE REGISTERED!
23
Number of 4-H Symbols in this book ________________
24
YOU T H ORGAN I Z AT I O N S
Each group (4-H, Scouts, Guides, Pony Clubs, etc.) will receive
$20 for a good display showing a cross-section of their activities during 2014-2015. Space allocated to them will be 4 feet.
P EEL 4- H
A M B A S S A D O R C O M P ETITIO N
Pre-registration is required, please call
Fair Secretary 905-951-6103
The Ambassador Competition is open to all Peel County
4-H Members and must be at least 15 years of age
as of January 1, 2016. The applicant must have
completed two 4-H projects during the current year.
Former Ambassadors are not eligible.
4-H SE CT I ON
The primary purpose of the 4-H program is the personal development of youth in rural Ontario.
The program is coordinated through the Ontario 4-H Council
and the Peel 4-H Association. However, the goals of the 4-H
program are only achieved through the dedicated efforts of
local volunteer leaders. The Peel 4-H Program wishes to thank
the Albion & Bolton Agricultural Society for sponsoring the
Bolton Junior Dairy Calf Club, Bolton Senior Dairy Calf Club,
and Peel Lifeskills Clubs, who hold their Achievement Program
and display exhibits at the fair.
4-H L I F E SKI L L S S E C T I O N
Convenor: Carol Williams (905-880-5302)
RULES:
1. Open to all current members of 4-H.
2. Each class will have a Junior (age 9-14 yrs) and Senior (age
15-21 yrs) division. (Age as of January 1st of the current year)
3. Entry tags must be marked Junior or Senior according to
member’s age.
4. Entry forms are available on line atwww.boltonfair.ca
Go to Bolton Fair and select Exhibitor Information.
5. Entries are accepted on Thursday, September 24, 2015
between 7:00 p.m. and 9:00 p.m. and Friday September 25,
2015 between 8:30 a.m. and 11:30 a.m..
6. All entries must be picked up on Sunday, September 27,
2015 after 4:30 p.m..
NOTE:
A. A
ll entries to be the work of the member unless otherwise stated.
B. Items 1, 2 and 3 are to be displayed on a paper plate,
inside a clear plastic bag.
C. Entry tags must be marked Junior or Senior according
to Member’s age.
4-H L I F E SKI L L E N T R I E S 2 0 1 5
1. A Member Manual from the current year
2. Baked Apple Pie-8”
3. Rocky Road Fudge- Three- 1/2 inch pieces on a
plate-include recipe.
4. An article made for a 4-H project.
5. Useful article made from recyclable items.
6. Design a lapel pin for 4-H curling club, 4” x 6” in
size, mounted on 5” x 7” card stock.
7. 4-H pins displayed in a box.
25
COMPETITION WILL CONSIST OF:
a) An application form with a recommendation from
a club leader to be completed by March 1, 2016.
b) A 4 foot display to be judged at the interview,
illustrating one of the following:
- a 4-H Opportunity (i.e. Future Talk)
- a display promoting the purpose of the 4-H program
c) An interview by a selection panel on the day of
the competition.
- Applicant should be prepared to deliver a verbal
Greeting or Thank you on behalf of Peel 4-H
The Ambassador Competition will be held in March,
2016 at the convenience of the applicant and the Ambassador Committee.
The Ambassador is expected to be available for the
Caledon & Bolton Parades 2016, to present ribbons at
the 4-H Dairy and Beef shows at the Caledon, Bolton
and Brampton Fall Fairs and to bring greetings at the
fairs. Other events during the year include the Peel 4-H
Awards Night, and the Farmer of the Year Dinner where
the Ambassador will be expected to bring greetings
from Peel 4-H.
To receive the application package,
please contact: CarolWilliams
@ (905) 880-5302 by March 1, 2016.
8. Photography-photos must be member’s own work.
4” x 6” in size, mounted on 5” x 7” card stock
8a. A family gathering
8b. A family portrait
8c. 4-H member/ members in action
9. A poster for the celebration of 100 years of 4-H in Ontario.
10. A
poster depicting safety around the kitchen, workshop
or farm.
11. An entry of your choice not listed above.
26
27
BOLTO N 4 - H D A I RY S H O W
SATURDAY, SE P T E M B E R 2 6
AT 10 :3 0 AM I N A R E N A
Co-chairs: Nick de Boer (905-880-1370),
James Johnston, Claire Johnston (905-794-0134)
Committee: Dan Kolb, Marion Kolb, Dwight Matson,
Roy Westlake
OP EN 4 -H DAI RY C A L F S H O W
Class 1 1
Open to any 4-H Dairy Calf Club members that are exhibiting their
own 2015 4-H project calf. Eligible calves will be shown with the
Bolton 4-H Calf Club classes.
PRIZE MONEY AND RIBBONS:
Type Classes: 1st - $50, 2nd - $40, 3rd - $30, 4th - $20, 5th - $15,
6th - $10, 7th to 10th - $7.
Showmanship Classes: Top 3 in each class receive $15.
TYPE
Class 1 Junior Heifer Born after March 1, 2015
Class 2 Intermediate Heifer Born Dec. 1/14 to Feb 28/15
Class 3 Senior Heifer Born Sept 1/14 to Nov 30/14
Class 4 Summer Yearling Born June 1/14 to Aug 31/14
Class 5 Junior Yearling Born Mar 1/14 to May 31/14
Class 6 Special Any 2014 Bolton 4-H Calf Club Project
Junior Herd Three 4-H calves from any one farm
BERT WESTLAKE TROPHY
Grand Champion 4-H Calf
SHUR-GAIN SPECIAL
Grand Champion Bolton 4-H Calf, $25 gift certificate
GRAND CHAMPION CALF
$50 / Sponsored by Quality Seeds Ltd.
RESERVE GRAND CHAMPION CALF:
$40 / Sponsored by Castledale Farms
HONOURABLE MENTION:
$20 / Sponsored by Davis Feed and Farm Supply
SHOWMANSHIP
Class 7 Senior 18 to 21 years of age as of Jan. 1/15
Sponsored by Peel Mutual Insurance
Class 8 Intermediate 15 and 17 years of age as of Jan. 1/15
Sponsored by Pioneer
Class 9 Junior 12 to 14 years of age as of Jan. 1/15
Sponsored by Peel Mutual Insurance
Class 10 Novice 9 to 11 years of age as of Jan. 1/15
Sponsored by Chesslawn Farms
R. J. RUTHERFORD TROPHY
- Presented to the Top Novice in Showmanship
BERT WESTLAKE SPECIAL
- Presented to showmanship winners from Bolton 4-H Calf Club
GRAND CHAMPION $50
RESERVE CHAMPION $25
HONOURABLE MENTION $20
CIBC AWARD 2015
- Engraved Silver Tray to Bolton 4-H Calf Showmanship Champion
JAMESTON HOLSTEIN TROPHY
- A permanent record of the CIBC AWARD winners
GRAND CHAMPION SHOWMANSHIP:
$50 / Sponsored by Snelgrove Veterinary Clinic
RESERVE GRAND CHAMPION
$30 / Sponsored by Thomas Carberry Insurance
HONOURABLE MENTION
$20 / Sponsored by Norwell Dairy Systems Ltd.
junior competition
P R E 4- H
Exhibitors must be under 9 years of age as of January 1, 2015
DAIRY TYPE: $5 each sponsored by Plum Valley Holsteins
SHOWMANSHIP: $5 each sponsored by Jameston Holsteins
RICHARD HOUSE SHOWMANSHIP COMPETITION
Championship competition among 4-H livestock showmanship
winners in Peel Region.
Peel Junior Farmers’ Special
CIBC Award, Alumni Showmanship Class
28
CLAS S 2 6
J UN I O R FA R M E R S
4- H S EC T I O N
Contact: Claire Johnston (905-794-0134)
1. Competition open to Junior Farmers & 4-H members 2014 & 2015.
2. All rules and regulations to Fair apply – one entry per class,
membership and entry fees omitted.
3. All points allotted towards the special shall apply to this section.
Prizes: 1st - $2.50, 2nd - $2.00, 3rd - $1.75
FIELD CROPS & HORTICULTURE
All vegetables are to be exhibited on disposable plates appropriate
to the size of the item.
29
20. Tomato, yellow - 5 on a plate
21. Watermelon - 1
22. Any other vegetable, not listed above, properly named, 2 of the same
SUPER SIZED
23. Largest beet -1 on a plate
24. Longest carrot - 1 on a plate
25. Largest potato - 1 on a plate
26. Largest pumpkin - 1
27. Largest Cabbage - 1
28. Largest sunflower head - 1 with seeds, leave 6” stem on
29. Largest tomato - 1 on a plate
30. Largest Corn Plant - 1
31. Longest zucchini - 1
SPECIAL:
To the high exhibitor in the Junior Farmers and 4-H Section. Points
toward this special to include ONLY the exhibitor’s top 10 entries.
BEETS: Stems trimmed to at least 2 cm above crown & rubbed clean, not
washed or scrubbed. Root may be trimmed to 1” approximately.
LEEKS: Trimmed.
TOMATOES: The specimens should be typical of the cultivar, ripe, well
matched, firm and free of cracks. Calyx (stem) should be intact. Small varieties
must be shown as a tress.
ROOT CROPS: Should be brushed clean, not washed. Stems trimmed to at
least 2 cm above crown. Variety named.
CARROTS: Tops should be removed to at least 2 cm above crown. Roots
should be cleaned and washed and tap roots left on.
PUMPKINS: Stem should be left attached but trimmed.
Points awarded as follows: 1st - 5 points, 2nd - 4 points, 3rd
– 3 points.
SECTION: FIELD CROPS
1. Barley
2. Fall Wheat
3. Grain corn, any named variety, 10 cobs
4. Ensilage corn, any named variety,
10 stalks
5. Soybeans, 10 plants
6. Corn Silage, 1 bushel
7. Baleage, 1 bushel
8. Haylage, 1 bushel
9. 1st cut Hay, 1 bushel
10. 2nd cut Hay, 1 bushel
Y O U TH S P EC IA L
SECTION: HORTICULTURE
1. Beans, any variety - 6 on a plate
2. Beets - 5 on a plate
3. Carrots - 5 on a plate
4. Collection of 4 different types of pickling vegetables, displayed in a suitable
container
5. Flower, fresh arrangement in vessel of choice, using flowers and foliage
6. Flower, marigold - 5 blooms, in a vase
7. Flower, sunflower - 3 blooms under 20cm (8”)in diameter, in a vase
8. Leek - 3
9. Onion, any variety - 5 on a plate, do not peel
10. Potato, any variety - 5 on a plate
11. Potted herb garden, minimum of 3 varieties, named
12. Pumpkin, pie variety - 2
13. Pumpkin, any other variety - 1
14. Root vegetable (e.g. Parsnip, Turnip, Rutabaga) - 3 matched
15. Squash, winter, any variety - 2 matched
16. Squash, zucchini - 2, under 30cm (12”) long
17. Squash, zucchini - 2, over 30cm (12”) long
18. Tomato, red - 5 on a plate
19. Tomato, green - 5 on a plate
In case of a tie, the winner shall be declared as the person with
the most 1st prizes.
EARL GARDHOUSE TROPHY donated by Peel Junior Farmers.
JUDGING STANDARDS:
Horticultural judging standards by Ministry of Agriculture & Food.
Open to boys and girls between the ages of 9-21 years and
residing within a radius of 10 miles of Bolton or a member of a
Bolton 4-H Club. Previous winners are not eligible. Donated by
the Bolton Rotary Club, a $200 Bursary given to a boy scoring
the highest number of points in Classes 26, 30, 31, 32, 33, 34 and
4-H Clubs, and a $200 Bursary given to a girl scoring the highest
number of points in classes; 26, 30, 31, 32, 33, 34 and 4-H Clubs.
Maximum of 50 points awarded for each class.
1st - 5 points, 2nd - 4 points, 3rd - 3 points, 4th - 2 points
Points awarded as follows for 4-H Clubs.
Showmanship will only be awarded points.
1st – 5 points, 2nd – 4 points, 3rd – 3 points, 4th – 2 points, 5th – 1 point,
6th – 1 point, 7th – 1 point, 8th – 1 point, 9th – 1 point, 10th – 1 point
Sponsored by the Bolton Rotary Club
30
CLAS S 1 2
POU LTRY S H O W
SATURDAY AND SUNDAY,
SEPTEMBER 26 & 27
Chair: Fair Office 905-951-6103
Prizes: Prize money for single birds in each section. 1st Place $3.50, 2nd Place- $2.50, 3rd Place - $1.50
RULES:
1. All entries must be in the hands of the Fair Secretary FIFTEEN (15)
days prior to the Fair – No Exceptions. Entries may be faxed to the
Fair Secretary (905 951-0112).
2. T
he Poultry Show Directors reserve the right to have removed from
the show any sick birds that may affect other entries.
3. All entries to be caged before judging time. Birds may be cooped
Friday between 2:00pm & 8:00pm, & before 9:00am Saturday
morning.
4. No birds may be removed from show before 4:00pm Sunday. Failure
to adhere to this rule may mean forfeiture of all prizes awarded.
5. Poultry are fed and watered at the expense of the Albion & Bolton
Agricultural Society.
6. All entries must show proof of Pullorum Testing.
SHOW CHAMPION AWARDS
STANDARDS:
Champion Standard in Show - Trophy plus $10.00
Reserve Champion in Show – Rosette plus $5.00
Prizes donated by the Albion & Bolton Agricultural Society
BANTAMS:
Champion Bantam in Show – Trophy plus $10.00
Reserve Champion in Show – Rosette plus $5.00
John Chapman Memorial Trophy, plus $10.00
Donated by the Albion & Bolton Agricultural Society
TURKEYS:
Champion Turkey in Show $10
Reserve Turkey in Show $5
WATERFOWL:
Champion Waterfowl in Show $10
Reserve Waterfowl in Show $5
SHOW SPECIALS:
Best Standard: American - $5.00
Best Standard: Mediterranean - $5.00
Best Bantam: Game - $5.00
Best Bantam: Single Comb - $5.00
Best Bantam: Rose Comb - $5.00
SECTIONS: COCK-1, HEN-2, COCKEREL-3, PULLET-4
STA N DARDS:
CLASS - AMERICAN
1. Plymouth Rock, Barred
2. Plymouth Rock, White
3. Plymouth Rock, A.O.C.
4. Wyandotte, White
5. Wyandotte, Silver Laced
6. Wyandotte, A.O.C.
7. New Hampshire
8. Rhode Island Red
9. Jersey Giants, A.O.C.
10. A.O.V.
CLASS - ASIATIC
11. Brahmas, Buff
12. Brahmas, Light
13. Brahmas, Dark
14. Cochins, A.C.
15. A.O.V.
CLASS - ENGLISH
16. Australorps
17. Orpington, A.C.
18. Sussex, A.C.
19. Cornish, A.C.
20. A.O.V.
CLASS – GAME
21. Old English, Black Red
22. Old English, Black
23. Old English, Duckwing
24. Old English, A.O.C.
25. Modern, A.O.C.
26. Sumatra
CLASS – MEDITERRANEAN
27. Leghorns, White S.C.
28. Leghorns, Light Brown
29. Leghorns, Dark Brown
30. Leghorns, A.O.C.
31. A.O.V.
CLASS – CONTINENTAL
32. Hamburg, Black
33. Hamburg, Spangled
34. Hamburg, A.O.C.
35. Polish, A.O.C.
36. A.O.V.
B A N TA M S :
CLASS – GAME
37. Modern, Pyle
38. Modern, Birchin
39. Modern, Brown Red
40. Modern, A.V.
41. Old English, Black Red
42. Old English, Silver
Duckwing
43. Old English, Black
44. Old English, White
45. Old English, Spangled
46. Old English, A.O.C.
CLASS - SINGLE COMBED,
CLEAN LEGGED
47. Leghorn, White
48. Leghorn, Brown
49. Leghorn, A.O.C.
50. Rhode Island Red
51. Plymouth Rock, Barred
52. Plymouth Rock, White
53. Plymouth Rock,
Columbian
54. Plymouth Rock, A.O.C.
55. Japanese, Black Tailed
56. Japanese, White
57. Japanese, A.O.C.
58. A.O.V.
CLASS: ROSE COMB,
CLEAN LEGGED
59. Sebright, Silver
60. Rose Comb, Black
61. Rose Comb, A.O.C.
62. Wyandotte, White
63. Wyandotte, Black
64. Wyandotte, Partridge
65. Wyandotte, Silver Laced
66. Antwerp Belgians, A.C.
67. Hamburgs, A.O.C.
68. A.O.V.
CLASS: FEATHERED
LEGGED
69. Cochin, Black
70. Cochin, White
71. Cochin, A.O.C.
72. Brahmas, Buff
73. Brahmas, Light
74. Brahmas, Dark
75. Silkies, A.C.
76. A.O.V.
CLASS: OTHER COMBS,
CLEAN LEGGED
77. Cornish, Dark
78. Cornish, A.O.C.
79. Sumatra
80. A.O.V.
O TH ER S :
GEESE - CLASS
81. Embden
82. Toulouse
83. Chinese
84. African
85. Buff
86. Pilgrim
87. A.O.V.
DUCKS – CLASS
88. Cayuga
89. East Indies
90. Pekin
91. Rouen
92. Muscovy
93. Indian Runner
94. White Call
95. Gray Call
96. A.O.V.
TURKEYS - CLASS
97. Bronze
98. Large Whites
99. A.O.V.
31
32
CLAS S 1 3
C LA S S 14
SUNDAY, SEPTEMBER 27
AT 11:00 AM IN ARENA
SATURDAY, SEPTEMBER 26
AT 1:00 PM IN ARENA
Chairperson: Scott Goodfellow (905-951-8548)
All classes will have same breed sections:
1. Toggenburg 4. French Alpine
2. Nubian 5. All other purebred
3. Saanen 6. Grade
Committee: Clare Carberry (905-799-1151),
Paul Kolb (905-880-4679)
Ed Bovair (905-880-4783)
GOAT S HO W
SECTIONS:
1. Junior Kid Doe – 6 months and under
2. Senior Kid Doe – over 6 months, under 12 months
3. Yearling Doe – over 1 year but under 2, hasn’t born kid
4. Milking Doe – First Freshener
5. Doe any age, must have kidded more than once.
PRIZES FOR SECTIONS 1-5:
1st Place - $20, 2nd Place - $18, 3rd Place - $15,
4th Place - $13, 5th Place - $10
Champion of Breed – Grand Champion Rosette
Champion of Show – Grand Champion Rosette
SPECIALS:
A. Best Dam and Daughter – Rosette
B. Get of Sire, 3 Does any age – Rosette
C. Progeny of Dam, 2 daughters – Rosette
D. Best udder – Rosette
E. Milking class – Trophy, Sponsored by Albion & Bolton Agricultural
Society
F. Junior Showmanship – 12 years and under. Prize money and
ribbons donated by the Albion & Bolton Agricultural Society
G. Senior Showmanship – 18 years and under. Prize money and
ribbons donated by the Albion & Bolton Agricultural Society
IN THE EVENT OF NO EXHIBITORS, CHILDREN FROM
THE AUDIENCE MAY PARTICIPATE.
MILKING DEMONSTRATION
Sunday September 27
11:30 am- Main Stage
33
SHEEP SHOW
RULE 1A
The Co-chairs have the right to classify the breeds according to
entries to divide the classes for more even distribution or prize
money adjusted according to the number.
Class 11: Lincoln Class 14: Southdowns
Class 12: Suffolks Class 15: Leictershire
Class 13: Shropshires Class 16: A.O.B. (any other breed)
Prizes:
1st - $15, 2nd - $12, 3rd - $10, 4th - $8
SECTION:
1. Yearling Ram
2. Ram Lamb
3. Yearling Ewe
4. Ewe Lamb
5. Best of Breed, Champion Ewe – Rosettes Only
6. Best of Breed, Champion Ram – Rosettes Only
7. Flock of four (4) animals (1 ram and 3 females)
SPECIAL:
Three prizes in each section for each class, $5.00, $3.00, $2.00
Junior Showmanship – 12 years and under
Senior Shownanship – 13 years to 18 years
• “Best Pen”, any age
• 2 Ewes one year and over and 2 Ewe Lambs
34
CLAS S 1 5
Beef S H O W
SHO W T I M E SUND AY, SE PT E M B E R 2 7 AT 1 : 0 0 P M
Co-chairs: Bruce Downey (519-378-4090),
Shawn Mason (647-229-1125)
RULES:
1. Exhibitor number required
2. Classes may be split at the discretion of the committee
Prize Money:
1st - $50, 2nd - $40, 3rd - $35, 4th - $30, 5th - $25
SHOWMANSHIP
Class 1: 15 - 21 years
Class 4: Pre 4-H
Class 5: Champion Showman ($100)
and Reserve ($50)
MARKET STEER / HEIFER CLASSES
Class 6: Steers to be divided by hip height
Class 9: Market Heifer
Class 10: Champion ($100) and Reserve ($50)
BREEDING HEIFER
Class 11: Heifer Calf – born Jan. 1, 2015 – June 30, 2015
Class 12: Junior Heifer – born April 1, 2014 – Dec. 31, 2014
Class 13: Senior Heifer – born Jan. 1, 2014– March 31, 2014
Class 14: 1st and 2nd from previous classes return for
Champion ($100) and Reserve ($50)
OPEN BREEDING HEIFER JACKPOT
Entry Fee $30 per entry,
Prize Money - $1,000.00 minimum in the Jackpot
Class 15: Heifer Calf – born Jan. 1, 2015 – June 30, 2015
Class 16: Junior Heifer – born April 1, 2014– Dec. 31, 2014
Class 17: Senior Heifer – born Jan. 1, 2014 – March 31, 2014
Class 18: 1st and 2nd from previous classes return for
Champion (60%), Reserve (30%) and 3rd (10%)
SPONSORED BY:
Fines Ford, RBC (Fergus), George’s Arena Sports
35
36
CLAS S 1 5
FIE L D C R O P S
Chairperson: David Snell (905-584-5973)
RULES:
1. Treated seed will be disqualified.
2. Trophy will be given for each section based on a point system. To
qualify, participants are required to exhibit the following in their
respective Classes 14 & 14A.
3. Exhibitors to specify which exhibit will go to the trophy score.
4. One entry per section per exhibitor.
5. In the case of a tie, the highest field score will be used to break
the tie.
6. No prize will be awarded if there is no exhibit shown at fair.
SECTIONS: Please exhibit same crop as field judged.
11. Sheaf of Ensilage Corn
1. Soft White Winter Wheat
(10 stalks)
2. Soft Red Winter Wheat
12. Ten Ears of Field Corn
3. Hard Red Winter Wheat
13. Corn Silage, ó Bushel
4. Any other Fall Seeded Cereal
14. Soybeans (10 plants)
5. Mixed Grain
15. Best Batt, 1st Cutting
6. Barley
16. Best Batt, 2nd Cutting
7. Oats
17. Haylage, ó Bushel
8. Spring Wheat
18. Balage, ó Bushel
9. One quart Red Clover Seed
10. One quart Legume Seed (other than RC)
PRIZES FOR SECTIONS 1-14
1st - Fertilizer 25kg • 2nd - $4.00 • & 3rd - $3.00
25 kg of 6-24-24 fertilizer donated by Alliance Agri-Turf Ltd.
PRIZES FOR SECTIONS 15-18
1st $10.00 • 2nd $8.00 • & 3rd $6.00
Sections 15 & 16 sponsored by Evergreen Seed Company.
The Ontario Ministry of Agriculture & Food helps sponsor the prize
money for Field Crops
SPECIALS:
SHEAF OF GRAIN:
Display a standing sheaf of grain (wheat, oats, barley).
Prizes: 1st $25.00, 2nd $15.00, & 3rd $10.00. Donated by David Snell.
CORN TROPHY:
Field Score and a sheaf (10 stalks) or cobs (10 ears) at fair. Donated
by Humberview Services (Pioneer Seeds)
HAY TROPHY: First cut or haylage and second cut at Fair. Donated
by Nobleton Farm Service
FALL SEEDED WHEAT TROPHY:b Field score and seed sample at
Fair. Donated by Early’s Farm Supply
SPRING GRAIN TROPHY: Field score and seed sample at Fair.
Donated by Davis Feed & Farm Supply
SOY BEANS TROPHY: Field score and 10 plants at Fair. Donated by
Fines Ford Lincoln Sales Ltd.
OVERALL
TOTAL POINTS
EXHIBITOR IN
THE ABOVE
CLASS WILL
RECEIVE THE
AL MOORE
MEMORIAL
TROPHY.
CLAS S 1 6 ,1 7 ,1 8
VE G ETA B L E S & F R U I T
Chairperson: Frances Johnston (905-794-0134)
1. Society is not responsible for indoor exhibits not removed by 6:00
pm Sunday unless arrangements have been made between the
exhibitor and the Committee in Charge.
2. Entries exhibited on a paper plate, if not specified.
JUDGING STANDARDS: Horticultural judging standards by
Ministry of Agriculture and Food.
BEETS: 6-8 cm in diameter, stems trimmed & rubbed clean, not
washed or scrubbed, root may be trimmed to 1” approximately.
LEEKS: trimmed.
TOMATOES: The specimens should be typical of the cultivar, ripe,
well matched, firm and free of cracks. Calyx (stem) should be intact.
Small varieties must be shown as a tress.
ROOT CROPS: Should be brushed clean, not washed, stems
trimmed, variety names where possible, AOV (any other variety).
CARROTS: Tops should be removed to at least 2 cm above crown.
Roots should be cleaned and washed and tap roots left on.
CUCUMBERS: Entries should be well matched specimens, over
eight inches, not over ripe, straight even-shaped with blunt ends.
Colour should be dark green, surface smooth or warted, according
to variety. One quarter inch to stem should be on specimen.
PEPPERS: Leave at least 2 cm of stem on fruit.
PUMPKINS: Stem should be left attached but trimmed.
CLAS S 1 6 – SO F T F R U I T S
1. Apricots – 7 on a plate
2. Grapes for wine – 2 clusters on a plate
3. Grapes for the table – 2 clusters on a plate
4. Plums – 5 on a plate
5. Any other soft fruit not mentioned
6. Raspberries
21. Onions, white skin – 5 on a plate
22. Onions, red skin – 5 on a plate
23. Onions, yellow skin – 5 on a plate
24. Onions, AOV – 5 on a plate
25. Parsnips – 5
26. Peppers – green – 5 on a plate *
27. Peppers, AOV – 5 on a plate
28. Peppers, Hot, any variety – 5 on a plate
29. Potatoes, Yukon Gold – 5 on a plate
30. Potatoes, white – 5 on a plate *
31. Potatoes, red – 5 on a plate
32. Potatoes, AOV – 5 on a plate
33. Pumpkin, pie type – 2 *
34. Pumpkin, AOV – 1
35. Pumpkin, jack-o-lantern – 1
36. Squash, zucchini, small – 2
37. Squash, pepper/acorn – 2
38. Squash, butternut – 2
39. Squash, AOV – 1
40. Tomatoes, red – 5 on a plate *
41. Tomatoes, green – 5 on a plate
42. Tomatoes, beefsteak – 2 on a plate
43. Tomatoes, cherry type (-1 tress) on a plate
44. Tomatoes, plum type – 5 on a plate
45. Tomatoes, grape type – 5 on a plate
46. Collection of small ornamental gourds, 3-5 varieties in a basket,
3 each variety
47. Collection of Herbs displayed on a tray, named
48. Collection of small squash
PRIZES FOR SECTION 49 & 50:
1st- $8.00, 2nd- $5.00, 3rd- $3.00, 4th-$2.00
49. Collection of vegetables – 3 each of carrots, potatoes, onions,
plus 3 other vegetables of your choice, 3 of each.
50. Garden Salsa – 4 or more home grown vegetables that would
be used to make salsa, suitably arranged, include a recipe. To
be judged on the condition and variety of vegetables.
CLAS S 1 7 - VEG E TA B L E S
SUPER SIZED
First prize of 25 kg. fertilizer donated by Agri-Turf Ltd. will be awarded
in sections noted (*).
51. Largest Potato – 1 on a plate
52. Longest Carrot – 1
53. Largest Tomato – 1 on a plate
54. Largest Beet – 1
55. Largest Turnip – 1
56. Largest Sunflower Head – 1 with seeds
57. Longest Zucchini – 1
58. Largest Pumpkin - 1
PRIZES FOR SECTIONS 1-48:
1st- $5.00, 2nd- $4.00, 3rd- $3.00, 4th- $2.00
1. Beans, any variety - 6 on a plate
2. Beets, round – 5 on a plate *
3. Beets, cylindrical – 5 on a plate
4. Beets, any other – 5 on a plate
5. Cabbage, winter – 1
6. Cabbage, AOV – 1
7. Carrots, long – 5 on a plate *
8. Carrots, AOV – 5 on a plate
9. Cauliflower – 1 *
10. Corn, sweet table – 5 cobs
11. Corn, popcorn – 5 cobs
12. Corn, ornamental long – 5 cobs
13. Corn, AOV – 5 cobs
14. Cucumber, table – 3 on a plate
15. Eggplant – 2
16. Garlic – 3 on a plate
17. Gourds, large – 3 the same
18. Leeks – 5
19. Lettuce, leaf (1 head with roots in water)
20. Lettuce, Head variety – 1
37
Prizes for Sections 51-58:
1st- $3.00, 2nd- $2.00, 3rd- $1.00- Sponsor Anonymous
C LA S S 18 – FR U IT
Prizes for Sections 1-8 - 1st- $3, 2nd- $2, 3rd- $1
1. Delicious apples – 5 on a plate
2. Cortland applies – 5 on a plate
3. Macintosh apples – 5 on a plate
4. Northern Spy – 5 on a plate
5. Any other variety – 5 on a plate
6. Crabapples – 5 on a plate
7. Watermelon – 1
8. Pears – 5 on a plate
Prizes for Section 9 - 1st- $8.00, 2nd- $5.00, 3rd- $3.00, 4th- $2.00
9. Basket of home grown fruits – 6 varieties, 3 each. No market
basket, not all apples.
10. Judges Choice, Outstanding Fruit and Vegetable exhibit in the
Show, ribbon only.
38
HO MEC R A F T
DIV I S I O N R U L E S
Home Craft Director: Isabelle Bottoms (905-857-1369)
Home Craft Co-Director: Lori Cook (905-584-1319)
ENTRIES FOR HOME CRAFT DIVISION
and JUNIOR DIVISION WILL BE RECEIVED:
In the President’s Building during the following dates / times:
THURSDAY, SEPTEMBER 24 FROM 6-9 PM
FRIDAY, SEPTEMBER 25 FROM 8:30-11:30 AM
All entries to be in place on Friday no later than 11:30 am.
Exhibits can only be picked up on Sunday, September 27
after 4:30 pm.
NOTE: The Home Craft Building (Presidents Building) will close
at 3:45 pm and will re-open at 4:30 pm for Exhibitors to pick up
their entries. Entries cannot be picked up before this time.
TO ENTER EXHIBITS
• Go to the Presidents Building to the registration table inside:
• Pay
an exhibitor fee ($3 per exhibitor) and you will receive
an exhibitor number.
•C
omplete Entry Form – listing all entries, your name, mailing
address and telephone number. This is important for mailing
out prize money & for future mailings.
• Put one Entry tag on each article.
Note:The next years exhibitor fee of $3.00 will be deducted
from prize winnings. The following year you will receive a copy
of the Home Craft Advanced Prize List in February, a copy of
the fair book along with an exhibitor number.
Entry Numbers &Tags - If you do not have an exhibitor
number before fair time but would like one, please contact
the Fair Secretary. Entry tags are also available from the Fair
Secretary and Home Craft Directors.
GENERAL RULES:
1. All work must be the work of the exhibitor.
2. All entries must have correct completed entry tag.
3. N
o person shall enter more than ONE article in any one
section, unless specifically mentioned.
4. A Fourth Prize of $1.00 will be awarded if there are eight or
more entries in a section. Except where more than 4 prizes
are indicated. (Specials not included)
5. Point system used to decide winners will be: 1st – 5 points,
2nd – 4 points, 3rd – 3 points. Placing in specials does not
count.
RULES STRICTLY ENFORCED
CLASS 2 0
FO O D D I V I S I O N
Committee: Jeannette Mason (905-857-1125), Crystal Rutherford,
Cathy Holman, Beryle Kolb, Helen Rutherford, Edna Wright
ADDITIONAL RULES:
1. N
o mixes to be used in the making in all sections, unless otherwise
stated.
2. A
ll Baked Goods to be exhibited in clear plastic bags with entry
tags inside bag.
3. Muffins, Scones & Cookies to be shown on paper plates in clear
plastic bags.
4. Muffins are not to be in paper cups.
5. Tarts to be shown in clear plastic bags on suitable plate.
6. Pies to be baked on approximately 6” or 8” foil plates. To season
foil pan, rub both sides of plate with cooking oil. Bake at 350
degrees F for 15 minutes. Pies to be shown in clear plastics bags.
7. C
akes to be on covered cardboard 1” larger than the base of the
cake. Loaves to be exhibited in clear plastic bags.
8. PRESERVES:
a) Jams and Jelly Classes must be in 250 ml, mason type,
preserving jars.
b) Pickles and relishes, sauce and canned fruit in 500 ml
preserving jars.
c) Dills and Beets to be in 500 ml preserving jar or 1 litre size jar.
d) Jars of preserves to be sealed – will be disqualified if not. Seal
to be broken at judging. Freezer jams & jellies excepted.
e) No wax to be used.
f) All canned goods must have attached to the jar (not lid), name
of item, date of processing (must be written the current year).
PRIZES AWARDED: First Sections 1 - 6 $5.00 Sections 7-15 $5.00 Sections 16-27 $6.00 Sections 28 - 55 $5.00 Second
$4.00
$4.00 $4.00 $4.00 Third
$3.00
$3.00
$3.00
$3.00
1. A fourth prize
will be awarded if
there are eight or
more entries in a
class (specials not
included), $1.00.
B R E A D & B U N S – Y E A S T:
1.
White Bread –1 loaf
2.
60% Whole Wheat Bread – 1 loaf – the first prize winner will
be asked to compete in the District Five Competition (attach
recipe).
Minimum size: 8” x 4” x 2-1/2” (20 cm x 10 cm x 7cm)
Maximum size: 9” x 5” x 3” (23 cm x 13 cm x 7.5 cm)
3.
Cloverleaf Rolls, (4)
4.
Cinnamon Rolls (4)
5.
From the Bread Maker, a white loaf
6.
From the Bread Maker, a loaf of your choice, named
MU FFI N S , T E A B I S C U I T S , C O O K I E S & TA R T S :
7.
8.
9.
10.
11.
12.
13.
14.
15.
Fruit Bran Muffins (4)
Chocolate Chip Muffins (4)
Carrot Muffins (4)
Tea Biscuits (4)
Sugar Cookies in Shape of Celebrating 100 Years of 4-H (4)
Oatmeal Cookies (4)
Oatmeal Date Squares (4)
Brownies Iced (4)
Butter Tarts (4)
P I E S & C A N D Y:
16.
17.
18.
19.
20.
21.
Apple Pie – double crust
Raisin Pie – double crust
Peach Pie
Microwave Chocolate Fudge (5 pieces)
Maple Fudge (5 pieces)
Rum Balls (4 pieces)
C A K E S & LOAVES:
22. Honey Carrot Cake, 8 or 9 inch square
23. Lemon Loaf
24. Zucchini Loaf
25. Banana Loaf
26. Pumpkin Loaf
27.Your favourite dessert from 4-H programs. Recipe attached
and state what era the recipe is from eg: 1950 etc.
28.Dark Fruit Cake. 4 slices attractively arranged on salad plate
S P E C I AL DIET
eg. Diabetic, Low Cholesterol or Gluten Free etc.
28. Favourite Pie
29. Cookies (4) named
30. A muffin of your choice, named (4)
31. 125ml jar of Raspberry spread
P R E S ERVES:
32. Cooked Strawberry Jam
33. Cooked Raspberry Jam
34. Freezer Strawberry Jam
35. Freezer Raspberry Jam
36. Grape Jelly
37. Rhubarb & Strawberry Jam
38.Jelly, any other variety,
named
39.Jam, any other variety,
named
40. Canned Peaches
41. Canned Pears
42. Bread and Butter Pickles
43. Pickled Hot Peppers
S P E C I ALS: Subject to change
44. Pickled Beets
45. Pickled Dills
46. Chili Sauce
47. Pickled Vegetables
48. Salsa, Medium
49. Salsa, Hot
50. Pickled Asparagus
51. Corn Relish
52.Hot dog Relish
53.New or unusual relish,
recipe attached
54.Relish not listed above,
named
55.Pickles not listed above,
named
A. Pecan Pie. Prizes: 1st $15, 2nd $6, 3rd $4, donated by Albion &
Bolton Agricultural Society.
B. Cupcake, Pull Apart Cake – Using at least 12 cupcakes, Decorate
in Fair Theme – Celebrating 100 years of 4-H. Decoration only to
be judged. Prizes: 1st $15, 2nd $6, 3rd $4, donated by Directors
C. Cherry Pie, to become property of donor – One Prize $10.00,
donated by President of Albion & Bolton Agricultural Society.
D. A Gift Box to be approximately 10”x12” to contain a collection
of jam, relish, salsa or jelly along with appropriate additions gifts
(crackers, biscuit mix, tea, specialties etc.), not to exceed cost of
$20 for a friend. Prizes: 1st $15, 2nd $10, 3rd $5.
E. Inez
McAllister’s Tea Biscuit Recipe
3 C flour
1 egg
¾ C margarine
1 C 2 %milk
7 tsp baking powder
½ tsp salt (optional)
(secret ingredients: LOVE and DETERMINATION)
Four (4) to be shown on a plate.
1. Blend flour, baking powder and margarine.
2. In a separate bowl beat milk and egg to combine.
3. Make a hole in center of flour mixture.
4. Pour step #2 into flour mixture and combine with fork.
5. You can add cheese, currants, raisins, blueberries if you wish.
6. Knead lightly exactly 21 times
7. Roll out to desired thickness.
8. Cut and place on cookie sheet.
9. Bake at 425 for approx 10 minutes or until golden brown.
Please enjoy making Inez’ s much loved, world famous biscuits.
PRIZES: 1st $10, 2nd $5, 3rd $3
39
S P E C I A LS FR O M “G to L”:
All entrants in the contest must submit entries that were made using
the sponsor’s product. A product label must accompany each entry,
as proof of purchase. All first prize winners must submit recipe, proof
of purchase, photograph and signed release form giving permission
to sponsor to the use of the winners name and photograph in any
other advertising or publicity without payment.
G. Bernardin Best of Show Award:
Fair’s “Best Home Canning” entry submitted in a Bernardin mason
jar & SNAP Lid® as selected by the fair. Judging may be based on
highest accumulated points (fair decides point system ) or judges’
choice of Best Home Canning Entry from among qualifiers. www.
homecanning.ca
PRIZE: 1st - $30 Gift Certificate. NOTE: Do not enter this special
separately; it will be selected by the Judge from Section 32-55.
H. Bernardin Jam/Jelly Award:
Best Jam/Jelly using Bernardin pectin as selected by the fair.
Judging will be based on appearance, taste, texture and recipe
creativity. Winning entry must include proof of purchase of sponsor’s
product purchase.
PRIZE: 1st - $20 Gift Certificate plus Rosette prize ribbon
I. Bernardin Gift Pack Competition:
Best Gift Pack submitted in a Bernardin mason jar & SNAP Lid®
as selected by the fair. Judges select winner based on creativity,
quality of home canned product, perceived value & appropriateness
of presentation.
Prize is $20 Gift Certificate plus Rosette prize ribbon
J. Bernardin SNAP Lid® / Mason Jar Creative Craft Award:
Best decorative or functional homemade craft made using a
Bernardin mason jar(s) and/or a 2-piece SNAP Lid® as selected by
the fair.
Prize is $20 Gift Certificate plus Rosette prize ribbon
K. Crisco Family Favorite Recipe Baking Contest
Best Homemade Butter Tarts (4). Judging will be based on appearance,
taste, texture and recipe creativity. www.criscocanada.com
Prizes: 1st - $25 Product Certificate, 2nd - $10 Product Certificate
L. Robin Hood Flour Family Favourite Recipe Baking Contest:
Best Homemade Muffin (4). Judging will be based on appearance,
taste, texture and recipe creativity. www.robinhood.ca
Prizes: 1st - $25 Product Certificate, 2nd - $10 Product Certificate
BAKING CUP
For highest point winner in Class 20, specials not to be included.
Donated by the Albion & Bolton Agricultural Society. Points
awarded – 1st – 5 points, 2nd – 4 points, 3rd – 3 points In the case
of a tie, the most number of first place prizes is declared the winner.
Winners of 2013 & 2014 are ineligible.
40
C LASS 2 1
NE ED L EW O R K L arge
Committee: Gail Farrell 905-551-0382, Adrienne Gallagher,
Carol Williams, Tracey Ann Crawford, Rose Bonifacio, Jeanette
Pilson
ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES
CHAMPIONSHIP ANNUAL HAND QUILT COMPETITION
ELIGIBILITY, RULES AND REGULATIONS:
A. Entries must be solely made and hand quilted by the
exhibitor & exhibited & judged at a local Ontario Association
of Agricultural Societies (O.A.A.S.) Fair to be eligible for this
competition.
B. Entries to be measured on the perimeter. Total perimeter
measurement to be a minimum of 324 inches. Note: Article
may be square, rectangular, etc.
C. Judging will occur at local fairs and district levels. A Provincial
Grand Champion Hand Quilt will be selected at the Annual
O.A.A.S. Convention.
D. Upon making an entry into the Ontario Association of
Agricultural Societies Quilt Competition, the Exhibitor agrees
to participate in any promotional activities related to the
competition.
E. The winning Ontario Association of Agricultural Societies
Champion Quilt will not be eligible to compete in any future
District and/or Convention O.A.A.S. competition.
F. The winner’s name & pattern to be displayed at the Fair on
sign provided by O.A.A.S.
ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES
CHAMPIONSHIP ANNUAL MACHINE QUILT COMPETITION:
ELIGIBILITY, RULES AND REGULATIONS:
A. Entries must be solely made and machine quilted by the
exhibitor and exhibited and judged at a local Ontario
Association of Agricultural Societies (O.A.A.S.) Fair to be
eligible for this competition.
B. Entries to be measured on the perimeter. Total perimeter
measurement to be a minimum of 324 inches. Note the
article can be square, rectangular etc.
C. Judging will occur at local fairs & district levels. A Provincial
Grand Champion Machine Quilt Article will be selected at the
Annual Convention of O.A.A.S.
D. Upon making an entry into the Ontario Association of
Agricultural Societies Quilt Competition, the Exhibitor agrees
to participate in any promotional activities related to the
competition.
E. The winning O.A.A.S. Champion Quilt will not be eligible to
compete in any future District and/or Convention O.A.A.S.
competition.
F. Winner’s name & pattern to be displayed at Fair on sign
provided by O.A.A.S.
G. A
rticle must have visible machine quilting.
LOCAL FAIR COMPETITIONS
1. Each local Fair is entitled to send only one GRAND CHAMPION
QUILT, 1 Hand Quilted and 1 Machine Quilted Article (judged Best
of Show of all classes) to the District Competition OR if any entry
wins GRAND CHAMPION or BEST OF SHOW OF ALL ELIGIBLE
CLASSES at more than one Fair, the other fairs at which this quilt
was entered and won, should enter their RESERVE CHAMPION
OR SECOND BEST OF SHOW OF ALL ELIGIBLE CLASSES quilt
in the District Competition.
NOTE:
1. If an Exhibitor wins GRAND CHAMPION or BEST OF SHOW OF
ALL ELIGIBLE CLASSES at other than his/her own Fair, or at more
than one Fair, the Exhibitor must consider the Agricultural Society
nearest his/her home address as the one from which the quilt will
be sent to District Meeting.
2. An Exhibitor who wins more than one Best of Show title with
a different quilt at different Fairs shall be entitled to enter each
winning quilt to compete at the District Competition.
3. Local Homecraft Divisions are requested to judge a GRAND
CHAMPION or BEST OF SHOW OF ALL CLASSES, as well as
RESERVE GRAND CHAMPION or SECOND BEST OF SHOW
OF ALL CLASSES. The GRAND CHAMPION and the RESERVE
CHAMPION are judged from all first and Second prize eligible
articles.
ADDITIONAL RULES:
1. All items may be shown two years only.
2. A SWATCH OF MATERIAL OR YARN MUST ACCOMPANY ALL
ITEMS.
3. All entries must be new work.
4. Articles may have been used but must be clean. Any soiled entry
will be disqualified.
5. Please attach entry ticket with safety pin.
6. All afghans must be approximately 48” x 58”.
7. All quilts must be adult size unless otherwise stated.
8. All quilts must be hand quilted unless otherwise stated.
9. All machine quilting must be done with a domestic sewing
machine.
10. Give credit to the pattern designer by including their name and
the name of the quilt.
11. PLEASE INDICATE ON YOUR TICKET IF YOU ARE WILLING
FOR YOUR QUILT TO COMPETE AT DISTRICT LEVEL.
Prizes and Pointed Awarded:
First Second 5 points 4 points Sections 1 – 11 $11.00 $9.00 Sections 12– 43 $6.00 $5.00 Note: 1 point for each non-winning exhibit
Third
3 points
$7.00
$4.00
LARGE QUILTS Hand Quilted:
MUST BE minimum 324 inches measured on perimeter:
1. Pieced
2. Pieced and Appliquéd
3. Appliquéd
4. Whole cloth printed panel
5. Open Class, by a Group
6. Made of Scraps
7. Other than above
LARGE QUILTS Domestic Machine Quilted:
8. Pieced
9. Appliqué
LARGE QUILTS Long Arm Machine Quilted:
10. Quilt must have been pieced / appliqued and long arm machine
quilted by the entrant.
11. Quilt pieced / appliqued by entrant, but has been quilted by
another person.
TOP ONLY TO BE JUDGED (include name or company name of the
party who completed the long arm quilting)
SMALLER QUILTS Machine or Hand Quilted:
12. Single bed (approximately 62” x 80”)
13. Quilt made of fabric other than calico, i.e. Denim, fleece, wool,
and flannel etc. (minimum 48” x 58”)
14. Lap or pillow quilt, may be machine quilted approx. (42” x 58”)
CRIB QUILTS:
15. Hand quilted (minimum 36” x 54”)
16. Machine quilted (minimum 45” x 54”)
17. Printed panel, hand or machine quilted (approx. 36” x 45”)
QUILT TOPS ONLY:
18. Adult size (minimum 62” x 80”)
19. Crib size (not less than 36” x 54”)
TIED QUILTS Must be constructed with 3 Layers:
20. Crib or junior size (not less than 36” x 54”)
21. Adult size (minimum 72” x 90”)
WALL HANGINGS:
22. Less than 300 sq. inches (hand quilted, no hoops)
23. More than 300 sq. inches (hand quilted)
24. Less than 300 sq. inches (machine quilted, no hoops)
25. More than 300 sq. inches (machine quilted)
26. Agricultural Theme (hand or machine quilted)
27. Quilted landscape, hand or machine quilted
28. Original design by exhibitor, hand or machine quilted
29. Other than above (any quilt technique)
30. Miniature Quilt no larger than 96” perimeter, blocks no larger
than 4” finished.
OTHER:
31. Two Quilt Blocks not quilted, one appliquéd, one pieced (blocks
may be either 12 1/2” or 14-1/2” square)
32. Any item of large needlework representing Celebrating 100 Years
of 4-H or any agricultural theme as part of its design.
33. Any item of large needlework made by an exhibitor 18 years and
younger. Please include age on entry tag.
KNITTING & CROCHET:
34. Bedspread (adult size) or Tablecloth (at least 54” in dia.)
crocheted with cotton thread
35. Afghan, knitted, made in sections
36. Afghan, knitted, one piece
37. Afghan, crocheted, made in sections
38. Afghan, crocheted, one piece
39. Afghan, crocheted, afghan stitch
HOOKED ITEMS:
40. Rug, latch hooked, new yarn (on turkey canvas)
41. Rug, hooked, new or reclaimed material (not latch hooked)
42. Wall hanging, new yarn, ready to hang, large more than 300 sq.
inches
43. Wall hanging, new yarn, ready to hang, small less than 300 sq.
inches
41
SPECIALS:
A. Best hand quilted quilt at the Bolton Fall Fair (324 inch
perimeter minimum).
Prizes: 1st $50, 2nd $30, 3rd $20, donated by Albion & Bolton
B. Best machine quilted quilt at the Bolton Fall Fair (minimum
measurements 324” Perimeter).
Prizes: 1st $50, 2nd $30, 3rd $20, donated by Albion & Bolton
C. B
EST OF SHOW: The Jennie Stewart Memorial
Prize is $65 donated by Marnie and Murray Stewart.
D. J
une Sutton Memorial: Miniature Quilt no larger than 24”
square. Blocks should be no larger than 4” finished. Prizes: 1st
$10, 2nd $8, 3rd $6, donated by Albion & Bolton Agricultural
Society.
E. J
ane Ferguson Memorial: Wall hanging machine quilted based
on traditional pattern or its variation, size 48” X 48” maximum and
20” X 20” minimum. Prizes: 1st $10, 2nd $8, 3rd $6 donated by
F. J
ane Ferguson Memorial: Wall hanging hand quilted based on
traditional pattern or its variation, size 48” X 48” maximum and
20” X 20” minimum. Prizes: 1st $10, 2nd $8, 3rd $6, donated by
G. First time exhibitor with most points in Sections 1 - 19
Prize: $25 Gift Certificate
H. E
xhibitor with most points in
all Sections.
I. B
est use of color and
composition (to be chosen by
Associate Directors in Large
Needlework)
J. B
est Modern Quilt
Prize $25 Gift Certificate
42
C LASS 2 2
NE ED L EW O R K
SMA L L
Committee: Lois Downey (905 857 1088), Pat Burton,
Barb Downey, Erica Fosbury, Marion Kolb, Leann Presley,
Marie VanderDoelen, Lorna Wilson, Diane Sawyer
PLEASE REFER TO HOME CRAFT GENERAL RULES.
ADDITIONAL RULES:
1. Needlework means it is made with needles, hook or shuttle
or any combination.
2. A
SWATCH OF MATERIAL (2.5cm x 2.5cm) OR YARN
(10cm long) MUST ACCOMPANY ALL ENTRIES.
3. The entries are to be NEW WORK and work of the exhibitor.
4. Articles may have been used, but must be clean. ANY
SOILED ENTRY WILL BE DISQUALIFIED.
5. Please attach entry ticket with yarn or safety pin.
6. New exhibitor category – must be on outside of entry ticket.
7. An article may be shown only once.
8. Sections 1–74. Articles MUST be made by an adult (18 YRS
and older). Under 18 must enter in the JR sections.
9. Fair theme for 2015 is “Celebrating 100 Years of 4-H”.
PRIZES AND POINTS AWARDED: SECTIONS 1-74:
First
Second Third Fourth
Fifth
6 points 5 points 4 points 3 points
2 points
$6.00 $5.00 $4.00 $3.00 $2.00
SEWING FOR AN ADULT:
1.
2.
3.
4.
Skirt
Blouse or Shirt
Jacket
Vest
SEWING FOR A CHILD:
5. 6. 7. Dress
Pants or Overalls
Blouse or Shirt
SEWING FOR AN ADULT OR CHILD:
8.
Pyjama pants
9.Onesie
10. Wrap or Shrug
11. Hat any style
12. Recycle & Sew a new article from an old article
SEWING MISCELLANEOUS:
13. Table runner
14. Polar Fleece article
15. Costume for child or adult made from recycled goods
16. Oven Towel
17. Bag made from recycled goods
18. Poncho or Cape
19. Placemats, Qty. 2, sewn from fabric
20. Decorative cushion (approximately 15” x 15”)
21. Napkins, 4, identical
22.U.F.O (Unfinished object started for a previous Bolton Fair.
Please add a note stating how many years it has taken to finish.)
23. Cowl (scarf)
24. Article made from faux fur
25. Article made from faux leather
26.Blanket
27. Useful article ( not clothing) made from recycled jeans
28. Any other sewn item not already mentioned
29.Bazaar item, Fabric (not otherwise listed in this section and
valued at under $20)
FAIR THEME: Celebrating 100 Years of 4-H
(Items can be sewn, knit or crocheted)
30. Item representing “Head”
31. Item representing “Heart”
32. Item representing “Hands”
33. Item representing “Health”
34. Agriculture themed item (e.g. calf blanket)
35. Horticulture themed item
36. Home making theme item (e.g. apron)
37. Item displaying 4H crest
38. Item made with 4H green and white
KNITTING:
39. Brioche article
40. Entrelac article
41. Item knit using scrap yarn
42.Cardigan
43. Pullover / sweater, one colour
44. Sweater, 2 or more colours
45. Sweater, variegated yarn
46.Vest
47. Baby Dress
48.Baby Sweater & Bonnet, NO RIBBONS
(display in clear plastic bag)
49. Baby Afghan
50. Baby Mitts – NO STRINGS
51. Mitts, for child
52. Mitts, for adult
53. Poncho or cape
54. Shrug or wrap
55.Hat
56. Scarf, any style
57.Cowl
58. Socks, fancy
59. Socks, work
60. Dish cloths, 2 identical
61. Mended Article
62.Stuffed Toy
63. Bazaar item (not otherwise listed in this section and valued
under $20)
CROCHETING:
64. Item crocheted from scrap yarn
65.Sweater
66.Baby Sweater & Bonnet, NO RIBBONS
(display in clear plastic bag)
67. Poncho or cape
68.Hat
69. Dish cloths, 2, identical
70. Baby Afghan
71. Wrap or Shrug
72. Cowl
73. Stuffed Toy
74. Bazaar item, (not otherwise listed in this section and valued
under $20)
SPECIALS CLASS 22:
A.
Highest Points for Sections 1- 15: $10.00 gift certificate
donated by BRAMPTON SEW ‘N SERGE
B. Highest Points for Sections 16 - 29: $10.00 gift certificate
donated by BRAMPTON SEW ‘N SERGE
C.
Highest Points for Sections 30 - 38: $25.00 donated by
LEANN PRESLEY
Second Highest Points for Sections 30 - 38: $10.00 donated
by LEANN PRESLEY
D.Highest Points for Sections 1 – 38: Thread package donated
by COATS & CLARK. Coats and Clark thread label must be
stapled to top of ticket.
E.Highest Points for Sections 39 - 46: One ball “DASH” yarn
donated by COATS & CLARK
F. Highest Points for Sections 47 - 54: Three balls of “PLUSH”
yarn donated by COATS & CLARK
G. Highest Points for Sections 55 - 63: One ball “BOLO” yarn
H.Highest Points for Sections 64 - 74: “Crochet” Magazine
I.Highest points for sections 39-74 $25 gift card from Mary
Maxim. Donated by MARY MAXIM
J.Highest Points for NEW EXHIBITOR Sections 1 - 74: $15.00
gift certificate donated by ORANGEVILLE FABRICLAND. Print
“NEW EXHIBITOR” on top of ticket.
K.
Highest Points in Sections 1 - 74: Large sewing basket
donated by H.A. KIDD.
L.
Second Highest Points in Sections 1 - 74: Small sewing
basket donated by H.A. KIDD.
M.Third Highest Points in Sections 1 - 74: $10.00 gift certificate
donated by TOTTENHAM HOME HARDWARE.
43
On your entry tag please list one of the classes below:
Class A – Grade 1&2
Class B – Grade 3&4
Class C – Grade 5&6
Class D – Grade 7&8
Class E – Grade 9 to 12
RULES:
1. Sewing must have a sample of fabric (2.5cm X2.5cm) and knitting/
crocheting a sample of yarn (10cm) attached to the entry tag.
2. Please attach the entry tag to your article with a safety pin.
3. ALL SOILED ARTICLES WILL BE DISQUALIFIED.
PLEASE REGISTER WITH THE JUNIOR DIVISION
PRIZES AND POINTS AWARDED SECTIONS: 72-106
First
Second Third
Fourth
5 points
4 points 3 points
2 points
$5.00$4.00$3.00 $2.00
•All other entries not placing- ½ point
SEWING:
72.Cowl
73. Stuffed Toy
74.Bazaar item
(not otherwise listed in this section and valued under $20)
75. Blouse or Top with button holes and buttons
76. Skirt – elastic waistband
77. Pants – elastic waistband
78. Pant or Skirt with zipper
79.Costume
80.Poncho
81.Dress
82.Hat
83.Apron
84. Table runner
85. Place mats - 2
86. Christmas article
87. Article made from polar fleece
88. Article made on the serger
89. Doll outfit (at least two (2) pieces)
90. Make a stuffed toy (maximum 40 cm high)
91.Blanket
92. Quilt – 3 layers – quilted or tied (approximately 90cm X 90cm)
PLEASE MARK ENTRY TAG “JUNIOR SEWING”
KNITTING OR CROCHETING:
93. Small blanket / afghan
94.Hat
95.Scarf
96. Dish cloths, 2 identical
97.Slippers
98. Any other item (not otherwise listed in this section)
JUNIOR SPECIAL:
JUNIOR SEWING, KNITTING
AND CROCHETING SECTION
NO ENTRY FEE
Please enter in the class that corresponds to the grade you will be
in September 2015.
A.Highest points in Sections 75 - 101: Gift certificate to Real
Girl Studio and $20.00 donated by REAL GIRL STUDIO.
B.Second highest points in Sections 75 - 101: Gift certificate to
Real Girl Studio and $15.00 donated by REAL GIRL STUDIO.
C.Third highest points in Sections 75 - 101: Gift certificate to
Real Girl Studio and $10.00 donated by REAL GIRL STUDIO.
44
C LASS 2 3
AR TS A N D C R A F T S
Committee: Lori Cook (905-584-1319 or harvlorcook@
outlook.com), Dorothy Stewart (905-857-2599), Ann Green,
Doris Laver, Nancy Moffatt, Lynn Fuller, Sue-Anne Vincze,
John Green
PLEASE REFER TO HOME CRAFT RULES & REGULATIONS.
ADDITIONAL RULES:
1. Entries must be the work of the exhibitor and not previously
shown.
2. Only items listed to be exhibited.
3. All articles must be accompanied by swatches or all materials
or pieces of all yarns.
4. O
pen to persons 16 years and older.
PRIZES AND POINTS AWARDED: SECTIONS 1-58.
First
Second Third 5 points 4 points 3 points $5.00 $4.00 $3.00
SECTIONS:
1.Portrait
2.
Oil or Acrylic Painting – any subject
3.
Water Colour Painting – any subject
4.
Sketch, charcoal or pastel, any subject
5.Counted Cross Stitch Picture – stretched area six (6)
inches (15 cm.) or under. Attach thread samples
6.Counted Cross Stitch Picture – stretched area over six
(6) inches (15 cm.) Attach thread samples
7.
Print Making on fabric or paper
8.Stuffed Toy – 12 inches (30 cm.) or under
9.
Stuffed Toy – over 12 inches (30 cm.)
10.
Article made from pre-printed material. Must attach
swatch of material.
11. Object with a photo transfer
12. Cushion, crocheted or knitted or quilted
13. Handmade Purse or Tote Bag, from blue jeans
14. Stuffed sock doll
15.Tea Cozy – crocheted or
knitted or fabric (on pot)
16.Dressed Teddy Bear – clothes to count
17.Dressed Doll – clothes to count
18.Dressed Baby Doll – clothes to count
19.Counted Cross Stitch Article – other than picture or
cushion
20. Child’s Cloth Book
Miscellaneous:
21. Homemade Shopping Bag
22. One scrapbook album page – theme your choice
23. Scrapbook-2 album pages, one theme
24. Eyeglass Case – any material
25. Table centerpiece-other than Christmas
26. Handmade card – any occasion - other than Christmas
27. Article of stained glass
28.
Article of woodcarving or burning– 18 inches (45 cm) or
under
29. Handmade beaded article (sample attached)
30. Woodcrafted article (new) 24 inches (60 cm) or under
31. Woodcrafted article (new) – over 24 inches (60 cm)
32.
Article of Folk Art or Decorative Painting – painting to count under 18 inches (45 cm)
33.
Article of Folk Art or Decorative Painting – painting to count over 18 inches (45 cm)
34. Handcrafted “WELCOME” for home
35. Decorated Flower Pot
36.
Door decoration with hanger (not a wreath), other than
Christmas
37. Cloth casserole carrier.
38. Mug tote bag
39. Handmade Wind Chimes
Christmas Corner:
40.
41.
42.
43.
44.
45.
46.
47.
48.
49.
50.
51.
52.
53.
Christmas Door Decoration
Handmade Christmas Stocking
Christmas Wreath
Handmade Christmas Brooch or Pin
Handmade Christmas table runner
Handmade Christmas ornament
Handmade Table Centrepiece
Handmade Christmas Gift Bag
Handmade Hostess Gift – Christmas Theme
Handmade Christmas Card
Christmas Angel
Christmas Apron
Christmas Coasters, or Place Mats – set of two
Handmade Advent Calendar
SENIORS:
OPEN TO LADIES AND GENTLEMEN 65 YEARS OF AGE OR OVER
54. Crochet Article - Attach samples of yarn
55. Knitted Article – Attach samples of yarn(s)
56.Photograph of Past – An old photograph. Include your
relationship to these people and approximate date.
57. Bazaar item
58. Craft not listed
SPECIALS:
a.
COMMUNITY SERVICE CHALLENGE FROM HOME
CRAFT DIVISION, KNITTED OR CROCHETED TOQUE
All entries will be collected & donated to an “Out of the
Weather” program.
Prizes: 1st $10, 2nd $7, 3rd $5
b.
Hazel Moffat Memorial: $25 for most points Sections 1 – 39
c.
Albion Bolton Agricultural Society Special: $10 for most
points in Sections 40 – 53 – Christmas Corner.
C LA S S 35A
Amateur Photography: - ADULT
RULES:
• Photos must be taken by exhibitor only. One entry per section per
exhibitor.
• Entries to be securely mounted on white Bristol board or cardboard
(no matte) leaving one inch border.
• HOLE WILL BE PUNCHED INTO BORDER TO FACILITATE
HANGING
• Photos to be 4” x 6”
• Open to persons 18 years of age or older
JUDGING:
• 30 Points for quality of photograph: Focus, lighting, colour, angle
of shot
Continued on next page...
•3
0 Points for Creativity: Placement of people or other subjects,
use of colour and lighting, cropping
•3
0 Points for subject matter: Is it representative of the section,
impact, eye appeal to the viewer?
•1
0 Points for presentation: Overall look of the photograph including
mounting
45
PRIZES:
ARRANGEMENTS:
1st – 5 Points : $5 • 2nd – 4 Points : $4 • 3rd – 3 Points : $3
CUT FLOWERS / POTTED PLANTS:
1st – 3 Points : $3 • 2nd – 2 Points : $2 • 3rd – 1 Points : $1
ARRANGEMENT SECTION:
1.
Farm animal: Cow or horse
2.
Child and Pet(s)
3.
Flowers: Close up
4.
Bolton Fall Fair: 2014
5.
Playing any instrument
6.
At the ski slopes
7.
Spider Web
8.
A family celebration
9.
A sleeping baby or child
10. An unusual tree
11. Sheep or goats in a field
12. Having fun on vacation
13. Feathered friends
14. A gardener of any age
15. 4-H members at an activity; meeting or fair, etc.
16.Caledon Historic Building - Prize money donated by
Nathan Hiller Photography
C LASS 2 4
FL
O W ER S
Committee: Win Mellor-Hay (416-319-4451), Brenda
Heenan, Carol Price, Nancy di Placido, Emma Ivancic,
Jackie Corbridge
ADDITIONAL RULES:
IMPORTANT: HOMECRAFT DIVISION RULES apply to Class
24.
1. Please read all rules and categories carefully and be sure
your exhibit is entered in the correct section. Clerks will be
available to assist in the placement of entries in the proper
section.
2. Ontario Judging & Exhibiting Standards for Horticulture &
Floral Design 2003 will apply in all sections of Class 24. This
booklet is available from your local horticultural society.
3. F
lowers must be garden grown by the exhibitor except for
Specials A and B. No artificial materials to be used unless
otherwise stated in schedule.
4. All entries must be in suitable, stable containers that will not
leak or tip over. A base must be included for designs with
more than one element e.g. design and accessory at the
side, or sugar bowl with lid at the side, etc.
5. For Cut Flowers, enter the exact number of stems, sprays,
blooms, etc. indicated in the schedule. Stems should include
leaves attached to the stem. Any bloom showing colour is
included in the total count.
6. All potted plants must be the property of the exhibitor for at
least three (3) months, prior to this fair. Plants infested with
insects will be disqualified and removed from the exhibit hall.
No oiling or artificial shine is permitted.
7. P
otted plants must be in a single pot. Decorative outer
pots should be removed if possible. Drip saucers in a size
appropriate to the pot are permitted.
1. “ Bit o’ Luck” - A miniature design in dry material not to exceed
12.7 cm (5”) all ways.
2. “ Li’l Shamrock”- A miniature design in fresh material not to exceed
12.7 cm (5”) all ways.
3. “Helping Hands” – A small design not to exceed a maximum of
25 cm (10”) all ways.
4. “ Head” - A monochromatic design, includes one hue, using tints,
tones and shades in different variations in value (light and dark)
and chroma (weak and strong), not to exceed 60cm (24”) all ways.
5. “ Heart” - A wayside design, composed of common and plentiful
flowers, foliage, fungus and weeds of roadsides and meadows,
not to exceed 60cm(24”) all ways.
6. “Hands” - A vase of mixed annuals, minimum six varieties.
7. “Health” - An all-foliage design. Foliage is to predominate;
flowers may be present but should be inconspicuous. Maximum
60cm (24”) all ways.
8. “ Growing Food” - A design incorporating fruits and/or vegetables.
Maximum 60cm (24”) all ways.
9. “ Tending Livestock” - a landscape design, a realistic style
caputring a moment from nature. Maximum 60cm (24”) all ways.
10. “Homecraft Skills” - A design of your imagination. Maximum
60cm (24”) all ways.
ARRANGEMENT SPECIALS:
A. The Flower Workshop – “100 Years Ago” – a floral arrangement
using purchased or garden flowers; accessories allowed. $30.00
Gift Certificate
B. Bolton Florist Design Special “4-H in Canada” - A design of
your imagination, depicting the fair theme; Gift Certificates: 1st
Place $25, 2nd Place $15
C. Bolton Florist Special Best in Show for Arrangements
(Sections 1-10.) Gift certificate: 1st Prize $25.00 • 2nd place:
$15.00
D. Greenside Gardens. Best in Show Cut Flowers (Sections 1146.) Gift Certificates: 1st Place $25, 2nd Place $15.00
E. Elsie St. Jacques Award – for most points in Sections 1-10 by a
first time exhibitor in the Fall Fair flower show. Mark on your entry
tag “First time exhibitor”. $10.00
F. Bolton and District Horticultural Society Special for most
points in Arrangements (Sections 1- 10), wins a BDHS Family
Membership for 2016. Value $30.00
G. Humber Nursery Special Most points in Cut Flowers (sections
11-46) Gift Certificate $20
H. Humber Nursery Special Most points in Potted Plants
(sections 47-54) Gift Certificate: 1st place: $30, 2nd place:
$10.00
I. Ken and Carol Price Trophy For the highest points won in all of
Class 24, sections 1 – 54. Winners in 2013 and 2014 are ineligible.
46
C LASS 2 4
FL O W ER S
CUT FLOWERS SECTION:
11. Amaranthus (eg. Love-Lies-Bleeding ) – 1 stem
12. Anemone (eg. Japanese, Woodland) – 3 stems
13. Aster – perennial - 1 stem
14. Canna Lily – 1 stem
15. Chrysanthemum – 3 stems
16. Coleus, any variety – 3 stems
17.Cosmos – 3 stems, same colour, not more than 46 cm
(18”) in height
18. Dahlia, any variety – 1 bloom
19. Echinacea (Cone flower) – 3 blooms, pink/purple tones
20. Echinacea (other colours) – 1 bloom
21. Gladiolus, any colour – 1 stem
22.Grasses, Ornamental – 3 stems with leaf blades intact,
same cultivar
23.Helianthus (Sunflowers) – up to 15.2 cm (6”), 3 blooms,
any colour
24.Helianthus (Sunflowers) – over 15.2 cm (6”), 1 bloom, any
colour
25. Hosta – 3 leaves, same cultivar, in a vase
26. Hydrangea -- 1 stem in bloom, variety named
27. Lavendula (Lavender) – 3 spikes, variety named
28. Marigolds – up to 6.4 cm (2 ½”), 5 blooms, solid colour
29. Marigolds – up to 6.4 cm (2 ½”), 5 blooms, bicolour
30. Marigolds – over 6.4 cm (2 ½”), 3 blooms, same colour
31. Morning glory – 1 stem in bloom, variety named
32. Perovskia (Russian sage) – 1 stem
33. Rose – single bloom, floating, named
34. Rose – 1 spray, named
35. Rose – 1 spray, grown for scent, named
36. Rudbeckia triloba - under 5 cm (2”) – 1 stem
37. Rudbeckia hirta – 5 cm (2”) and over – 3 blooms
38. Sedum – green leaves - 1 stem in flower
39. Sedum – other colour leaves - 1 stem
40. Zinnia– 3 blooms, same variety
*41.Any climbing vine not listed, in bloom (ie: sweet pea,
honeysuckle, clematis) – 1 stem
*42.
Any flowering branch not listed – one branch not to
exceed 60 cm (24”) in length
*43. Any other annual not listed - 3 blooms, stems, or spikes
*44.
Any other perennial not listed - 3 blooms, stems, or
spikes
*45.Any other flower not listed, grown from a bulb, corm,
tuber or rhizome (e.g. calla, canna, toad lily, autumn
crocus) – 1 stem
46. A Collection of garden flowers you have grown yourself
displayed in a vase
The Bolton & District
Horticultural Society awards
a cash prize to the youth
gardener winning the most
points in his or her division.
POTTED PLANTS SECTION:
47.
48.
49.
50.
51.
*52. African Violet – one pot, single crown, in bloom
A cactus or succulent plant
Pelargonium (annual geranium) – grown for bloom, 1 pot
Pelargonium (annual geranium) -- grown for foliage, 1 pot
Pelargonium (annual geranium) – any other variety 1 pot
Any trailing house plant grown for flowers or foliage, ready to
hang or in a plant stand-1 pot
*53.
Any other house plant, grown for flowers, in bloom, – 1 pot,
named
*54. Any other house plant, grown for foliage, – 1 pot, named
“ In the “Any Other Variety” Categories of cut Flowers or Potted Plants, one
exhibitor may show two specimens in this category, provided the specimens
are different species.
YOUTH GARDENER SECTION:
(For the Future Custodians of our Precious Planet)
No entry fee. However, an entry form is necessary. Include your
phone number and Division on your entry card. You may compete in
a higher division, but not in a lower one.
Division I – age 7 and under
Division II – ages 8 – 12
Division III – ages 13 – 17
55. “Grow Your Own” - grow any plant from seed. Be sure to
label it.
56. “Four Leaf Clover” - glue seeds onto a cardboard depicting
the 4-H Four Leaf Clover.
57.“Beauty in Glass” - make an arrangement of flowers in a
vase.
58. “Four H” - write an acrostic poem using “Four H”
59. “About 4-H” - find out what you can about 4-H and write a
paragraph about it.
60. “Meeting” - draw a picture of what might happen at a typical
4-H meeting.
61. “Learn to Do by Doing” - make a scene in a shoe box, or
similarly-sized box, showing a 4-H garden club making a
garden.
62. “Pledge” - write out the pledge in your best handwriting.
63. “Head, Heart, Hands, Health” - make and decorate a
bookmark (no larger then 2” x 11”) using the words Head,
Heart, Hand and Health.
64. “Trash to Tresure” - create and decorate a flower container
from a recycled item.
C LASS 2 5
AN TI Q U E S
Committee: Isabelle Bottoms (905-857-1369), Dale
Clarke, Helen Goodfellow, Christina Graham, Carole
Whitehead, Diana Romanyk
RULES:
1. Only items listed are to be exhibited.
2. Condition and age to be considered.
PRIZES:
1st Place - $5 • 2nd Place - $4 • 3rd Place - $3
2015 - in honour of 100 years of 4-H, the items 1 - 19 are
4-H related. 4-H is a rural youth leadership program. Their
pledge is as follows:
I pledge...
my HEAD to clearer thinking, my HEART to greater loyalty
my HANDS to larger service, my HEALTH to better living
for my club, my community, and my country
Sections
1. 4-H spoons, 5 on a tray
2. A 4-H project book
3. 4-H pins, 3 in a box
4. 4-H plaque and bars
5. 4-H Trophy
6. 4-H print award - for 24 projects completed
7. 4-H pie server - for 18 projects completed
8. An article made for a 4-H project
9. A 4-H Cook Book
10. Head - a china doll
11. Head - an antique hat
12. Heart - a heart shaped jelly mold or cake pan
13. Heart - a heart shaped maple sugar mold
14. Hands - a pair of ladies gloves
15. Hands - a pair of men’s gloves
16. Hands - a ring, boxed
17. Health - a piece of medical equipment, small
18. Health - a bed pan
19. Health - A medicine cup
20. Folding ruler
21. Pill box
22. Silent butler set
23. Cigar tin
24. Travelling coat hanger
25. Fancy clothes brush
26. Soap dish
27. Timer
28. Nutcracker
29. Moustache cup
30. Shaving mug
31. Rolling measure
32. Tea strainer
33. A woman’s magazine
34. Water or candy thermometer
35. Yard stick with local logo
36. Local telephone book
37. Dated fair ribbons, 3 in a box
38. Green, or green and white piece of glass
39. Lapel pins, 3 in a box
40. China or glass sugar bowl, large
41. Spooner
42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. 55. 56. 57. 47
Chamber pot with lid
58. An insulator
Piece Wedgwood pottery
59. Necklace of
Globe, 12” or less
semi-precious stones
Keyhole plate for door
60. A tortoise shell comb
Bread knife
61. Cufflinks, pair, boxed
Musical instrument, small
62. Pedestal cake plate,
Spice tin
glass or china
Ice cream scoop
63. What is it?
Sherry or port glasses, 3 on tray
Identify, if you can
Vaseline glass piece
Toothbrush holder
Mother Goose, child’s book
Charles Dickens Book
A piece of Clover patterned tableware
A sheet metal toy
Silver serving fork
Sections
A. Bert Westlake Memorial
The fair theme is 100 YEARS OF 4H
“I remember 4-H”. Include pictures, memorabilia and a short written
story. Prizes: 1st $50, 2nd $30, 3rd $20.
B. Ann Rutherford Memorial
For the new exhibitor with the most points who has never exhibited
antiques at Bolton Fair. Please mark your entry tags NEW EXHIBITOR.
C. Directors Special
For the exhibitor with the most points in the Antique Class. Winner
in 2013 and 2014 are ineligible. One prize, a gift valued at $25.00,
donated by the Directors of the Antique Division, Albion & Bolton
48
jUN ior D I V I S I O N
Directors in Charge: Trudy Burnside (905-857-4397), Patti
Snell, Jean Baldwin, Barbara Ruttle, Kay Cook, Jennifer Ruttle,
Laura Boughen, Grant Burnside, Jeanette Burnside
Junior Directors: Julie French, Carter Burnside
NO MEMBERSHIP OR ENTRY FEE IS REQUIRED
Register your entries with the directors in charge Thursday evening
between 6:00 p.m. & 9:00 p.m. & Friday morning 8:30 a.m. until
11:30 in the President’s Building. Your age, grade and school will be
noted on your entry envelope, as your entries will be judged in the
following groups:
Class 27 -
Class 28 -
Class 29 -
Class 30 -
Class 31 - Class 32 -
Class 33 -
Class 34 -
Class 35B -
Age 3 & under
Jr. Kindergarten & Kindergarten
Grade 1 & 2
Grade 3 & 4
Grade 5 & 6
Grade 7 & 8
Grade 9 to 12
Junior Baking Open Class
Junior Photography
If you are preparing early for the Fair please remember to
enter in the class that corresponds to the grade you will be in
September 2015.
Any competitor may compete in a higher-class level.
*NOTE – for sewing section please refer to CLASS 22 in section
called JUNIOR SEWING & KNITTING & CROCHETING
Understanding Agriculture will be judged 50% on agricultural
content & 50% on the quality of hand printing or cursive writing – no
computer printing please.
ALL ENTRIES & PRIZE MONEY IS
TO BE PICKED UP SUNDAY AT 4:30
P.M. ENTRIES NOT PICKED UP WILL
BE DISPOSED OF UNLESS OTHER
ARRANGEMENTS HAVE BEEN MADE.
PRIZES:
1st -$5; 2nd- $4; 3rd- $3; 4th- $2
POINTS:
• 1st -5 points • 2nd- 4 points • 3rd- 3 points • 4th- 2 points
-all other entries
not placing - ½ point
If there are more than 8 entries in one class, 5th & 6th place
prizes will be awarded – 5th $1 & 1 point; 6th $0.50 & 1 point.
All Entry tags must have full name and home phone number.
49
C LA S S 27
A ge 3 & under
1. O
ne painted foot print on the center of a disposable plate.
No larger than 17 cm.
2. A
page coloured from your colouring book.
3. Decorate a paper plate with the 4-H logo
4. A collection of 5 green stickers on a disposable plate
5. Print your name in green
C LA S S 28
JK & SK
6. A page coloured from your colouring book
7. Use an paper egg carton & create the 4-H logo
8. P
lant & care for grass or clover in an egg shell.
(minimum 1 wk required).
9. D
raw a picture celebrating 100 years of 4-H
10. Hand Print “Head, Heart, Health and Hands”
11. Make a pet rock – displayed on a small disposable plate.
C LA S S 29
G rades 1 & 2
12. Make a corn field of hand prints (maximum size 28 cm x
36 cm)
13. D
raw a picture celebrating 100 years of 4-H
14. On an 8.5 x 11” paper, use a real seed or bean as the root
and draw a picture of what it would grow into.
15. Hand print “Head, Heart, Health and Hands”
16. M
ake a collage of 4-H activities
17. U
sing small twigs & pebbles, create a miniature campfire pit
(max 22cm x 28cm)
50
C LA S S 30
G rades 3 & 4
BAKING:
18. Make the 4-H logo out of toast - judged on appearance only
(max 25cm x 25cm)
19. C
raft a porcupine out of toothpicks
20. Bake a 3-layer “Easy-Bake oven”-sized cake & decorate
in green with the 4-H logo. No purchased mixes or paper
liners
21. Make 3 smores, displayed on a disposable plate
22. Cake-in-a-cup using the following recipe:
1 coffee mug
4 tbsp cake flour
2 tbsp cocoa
3 tbsp milk
Splash of vanilla
4 tbsp sugar
1 egg, lightly beaten
3 tbsp vegetable oil
3 tbsp chocolate chips
In the mug, mix flour, sugar & cocoa in mug with a fork. Add
egg to dry ingredients & mix well. Add milk, oil & vanilla & mix
again until well blended. Stir in chocolate chips.
Cook in the microwave for 2-3 min & be sure to watch as it rises
over the top of the mug but never spills out! Cooking time may
vary among microwaves.
ARTS & CRAFTS:
23. Your favourite school project (maximum size 1 Bristolboard
sheet)
24. Create a free-standing miniature weather vane (maximum
height 25 cm).
25. Craft a pillow (fabric or yarn samples attached)
26. D
ress your teddy bear as a 4-H member.
27. Using paper & scissors, create an accordian doll-style 4-H
logos.
28. An original wagon made from a child’s building set eg. Lego,
K’nex etc. (maximum size 25 cm in any direction)
29. Make a green & white friendship bracelet or Rainbow Loom
bracelet.
30. An
original flour dough Christmas ornament.
Recipe for flour dough:
4 cups flour
1 cup salt
1½ cup hot water
Preheat oven to 300˚F. In a large bowl, mix hot water & salt
until salt is dissolved. Add flour. Mix well, kneading with hands.
Mold pieces & place on cookie sheet. Bake up to 1 hour until
dough begins to brown. Works best with smaller pieces. Dough
can also air dry instead of being baked.
31. Any other craft not mentioned (maximum 50 cm in any
direction)
UNDERSTANDING AGRICULTURE:
32. H
and print a list of five 4-H clubs.
33. Draw a picture celebrating 100 years of 4-H.
34. Hand draw the 4-H 100th Anniversary logo.
35. Hand draw/create an animal food chain poster (maximum
size 31cm x 46cm)
C LASS 3 1
Grades 5 & 6
BAKING:
36. M
ake a tractor using food, displayed on a disposable plate
(max 25cm x 25cm)
37. Bake & decorate 4 cupcakes for a 100th birthday party
(displayed on a disposable plate inside sealed clear plastic
bag). No purchased mixes or paper liners.
38. Make a treat for a 4-H leader (displayed in a sealed clear
plastic bag)
39. Make your own barbeque sauce, display in a small, sealed
jar.
40. 5 pieces of fudge displayed on a plate in a sealed clear bag
ARTS & CRAFTS:
41. D
ecorate an old pair of running shoes with 4-H colours
42. Using flour create a winter scene on black construction
paper.
43. Make a self-supporting “Can-imal” a farm animal using a
minimum of 2 cans (maximum 22cm x 28cm)
44. Craft a pillow (fabric of yarn samples attached).
45. P
aint a 4-H activity on a flat rock (max 16cm x 16cm)
46. Make an original wagon creation out of a child’s building set
eg. Lego, K’nex, etc.
47. Hand print or cursive write as many words as you can using
the letters from “Head, Heart, Health and Hands”
48. Hand print or cursive write a Playlist of 10 Country Music
songs.
direction)
50. Hand print or cursive write the 4-H Pledge.
51. Draw & label a picture of 4-H Activities.
52. H
and print or cursive write a bumper sticker for your vehicle,
encouraging joining a 4-H club.
53. Create a free standing Mr. or Mrs. Potato Head from real
potatoes or other vegetables.
51
52
C LA S S 32
G rades 7 & 8
BAKING:
54. Bake
bread in a bag using the following recipe:
Using a large freezer bag add the following ingredients:
1 cup flour
1 pkg rapid rise yeast
3 tbsp sugar
3 tbsp nonfat dry milk
1 tsp salt
- Shake & work bag with fingers to blend ingredients
Add to the bag:
1 cup very warm water (125˚ to 130˚F)
3 tbsp vegetable oil
- Reseal the bag. Mix by working the bag with your fingers.
Add to the bag:
1 cup whole wheat flour
Enough all-purpose flour to make a stiff dough (less than 1
full cup)
- Squeeze out the air from the bag & seal the bag with a twist
tie near the top. Squeeze until the bag pulls away from the
dough.
- Put a little flour on your hands. Remove the dough from
the bag & place on a flour-dusted work surface. Knead the
dough for about 5 min, until it looks smooth & elastic.
- Cover dough & let rest for 10 min.
- Make a rectangle on a flour surface with the dough by rolling
it with a rolling pin. Roll up the dough & pinch the ends & the
long seam closed.
- Place the loaf, pinch seamed side down, in a greased loaf
pan. Cover & let rise in a warm, draft-free place for 60 min.
or until double in size. – Bake bread for 30-35 min. at 400˚F.
Remove bread from pan & cool on a wire rack.
55. C
ookie of your choice (5 on a disposable plate inside a
clear bag)
56. Raspberry jam, in a small, sealed jar
57. Brownies, iced (3 on a disposable plate inside a clear bag)
58. ‘Gift in a Jar’ with labeled instructions attached eg. cookies,
brownies, soup etc.
ARTS & CRAFTS:
59. Craft a pillow (fabric or yarn samples attached)
60. Decorate blue jeans using any medium - paint, buttons,
sequins, stitching etc.
61. S
ketch a drawing celebrating the 100th Anniversary of 4-H.
62. M
ake homemade play dough & form it into the 4-H logo.
Display on a disposable plate & attach your recipie (max
25cm x 25cm).
63. Design a tattoo you wouldn’t show your mother
64. Your favourite school art project.
65. U
sing cursive writing, list 10 past Bolton Fair Ambassadors
and the year they were Ambassador.
66. Handmade jewelry including Rainbow Loom.
direction)
68. D
isplay 5 photographs of 4-H activities.
69. C
reate your own 4-H Club idea - draw a picture or write a
few paragraphs describing your idea (max 32cm x 50cm)
70. A basket of five Ontario root vegetables, labeled.
71. H
and draw a poster promoting 4-H (max 32cm x 50cm).
53
54
C LA S S 34
G rades 9 to 1 2
BAKING:
72. Hand print or cursive write a menu for a 100th birthday party
73. Bake and decorate a 2 layer cake displayed on a disposable
plate & displayed in a clear, plastic bag. No purchased
mixes or paper liners
74. Bake a zucchini loaf, displayed in a sealed plastic bag
75. Bake oatmeal cookies – 5 displayed on a disposable plate
& in a clear, plastic bag.
76. Strawberry jam, in a small, sealed jar
ARTS & CRAFTS:
77. Oil, acrylic or watercolour painting of painting of 4-H activity
78. D
ecorate a white pillow case.
79. Decorate a Smart Phone case.
80. Origami
81. Make a piece of handmade jewellery, wearable, including
Rainbow Loom
82. Make a craft from duct tape (max 50cm in any direction)
83. Tweet an advertisement for the 2015 Bolton Fall Fair –Print it.
84. Decorate / create a belt buckle
85. A
ny other craft not mentioned (maxmum 50 cm in any
direction)
C LA S S 34
JUNIOR BAKING OPEN CLASS:
86. L
oaf of whole wheat bread from the bread machine
87. Nut free or gluten free cookie or squares (5 displayed on a
disposable plate in a clear plastic bag)
88. Cherry Jam, in a small, sealed jar.
89. B
ake 5 bran muffins, displayed on a disposable plate & in
a clear plastic bag. No purchased mixes or paper liners.
90. A
pple Crisp, served in a small glass dish & covered with
plastic wrap.
91. Salsa, any kind (in a small, sealed jar)
92. Bake and decorate sugar cookies using fair theme. No
purchased mixes. To be judged on taste and appearance.
5 Displayed on a disposable plate in a clear plastic bag.
93. Bake cupcakes & ice & decorate them using fair theme. No
paper liners. No mixes.
JUNIOR BAKING CUP
The winner of the baking cup will be determined based on
the highest points accumulated from the participants baking
section (either class 30, 31, 32, or 33) & the junior open baking
class (34).
The winner will receive a baking cup trophy & a $25 prize.
Trophy sponsored by the Plowman family.
YOUTH POSTER COMPETITION
inning entry will represent our fair at the Youth Poster
W
Competition held at District Five meeting.
94.
95.
96.
Youth up to and including Grade 4
Intermediate: Grade 5 - 8
Senior: Grade 9 - 12
Criteria:
■ Theme: “Promoting your fair”
■ Original hand drawn design
■ Poster size:
Minimum- 11” x 17” (28 cm x 43.5 cm)
To a
Maximum- 12” x 18” (30.5cm X 46 cm)
■M
ust be mounted on a black art card to give exactly a 2” (5 cm)
border
■N
AME & DATE OF FAIR MUST BE CLEARLY SHOWN ON
POSTER
PRIZES: 1ST - $15, 2ND - $6, 3RD - $4
Prize money donated by Adjala Acres, Tottenham
Prizes 94-96: 4th etc. from Fair Board
CHOCOLATE CHIP COOKIE COMPETITION
Winning entry will represent our fair at the Chocolate chip cookie
Competition held at District Five meeting.
97. Chocolate chip cookies (8)
Criteria
■O
pen to youths ages 10 to 15 (as of Dec. 31/15)
■8
cookies to be displayed in a firm, disposable plate.
■C
ookies to be no larger than 3” (6.75 cm) & not smaller than 2”
(5cm)
■J
udged on 1)-Presentation -25 points
2)-General appearance -15 points
3)-Internal appearance -15 points
4)-Flavour -45 points
PRIZES: 1ST - $15, 2ND - $6, 3RD - $4
Prize money donated by Cookhome Farm, Sandhill
Prizes 97: 4th etc. from Fair Board
98. Best Lunchbox Snack Contest
Best homemade cookies, squares or bars, youth division, 12
years & younger. Judging will be based on appearance, taste,
texture & recipe creativity. 1ST Prize - $15 Prize money
donated by Robin Hood. 2nd etc. from Fair Board
99. O
ne scrapbook album page, theme of your choice. Prize
donated by Fair Board.
THEME SPECIAL–Celebrating 100 years of 4-H
100. B
uild a model 4-H Activity (maximum 25cm x 25cm)
PRIZES: 1ST - $15, 2ND - $6, 3RD - $4
Prize money donated by Adjala Acres, Tottenham
4th Prize, etc: from Fair Board
PATRICIA M BOUGHEN MEMORIAL
The winner will be determined based on the highest points
accumulated from the participants in the Arts & Crafts Sections
either Class 30, 31, 32, & 33. The winner will receive a trophy for
one year. Trophy to be returned by
September 1, 2015 to the Albion & Bolton Agricultural Society.
Plaque donated by the family of Patricia M Boughen.
NORMA BANGAY MEMORIAL
Norma was a retired school teacher & a long-time volunteer in the
Junior Section at the Bolton Fall Fair. Norma passed away in 2011
and is dearly missed. In her honor, the Norma Bangay Memorial
award is presented to the School with the top points accumulated
by students from their school in all Junior section classes. Plaque
donated by Fair Board.
55
SPECIALS:
A. Most points awarded in Class 27, receives a $20 Gift Certificate
donated by Forster’s Book Garden.
B. Second highest points awarded in Class 27, receives $5 donated
by Annie Lynn The Clown.
C. M
ost points awarded in Class 28 receives $20 donated by
Cookhome Farm, Sandhill.
D. S
econd highest points awarded in Class 28 receives $5 donated
by Annie Lynn The Clown.
E. T
op points winner of Class 27, 28 or 29 (excluding the Mashinter
trophy winner) receives dinner for four at McDonald’s, Bolton
donated by McDonald’s Bolton.
F. M
ost points Awarded in Class 29 receives a trophy donated by
Orval & Sara Mashinter.
G. Most points awarded in Class 30 receives $25 cash donated by
Bolton United Church Women.
H. M
ost points awarded in Class 31 receives a suitably inscribed 10”
silver tray donated by The Royal Bank, Bolton.
I. M
ost points in Class 32 receives Dinner for 4 donated by
McDonald’s Bolton.
J. M
ost points in Class 33 & 34 receives Dinner for 4 donated by
McDonald’s Bolton.
C LA S S 35B
JR PHOTOGRAPHY SECTION:
Sponsored by Bolton District Lions Club.
Please enter in the class that
corresponds to the grade you will be in,
in September 2015.
On your entry tag, please list one
of the classes below:
Class A – Grade 1 & 2
Class B – Grade 3 & 4
Class C – Grade 5 & 6
Class D – Grade 7 & 8
Class E – Grade 9 – 12
Rules:
All photos to have been taken by the exhibitor and not previously
shown for competition at the Bolton Fall Fair. Each print must be
mounted individually. All photography must be securely mounted
on WHITE Bristol board leaving a 1” border on all sides. All photos
must be 4” x 6”.
101.A 4-H event or activity scene – identify location on entry tag.
102.A Town of Caledon agricultural scene - identify location on
entry tag.
103. A farm animal
104. Playing an instrument
105. A family celebration
106. Having fun on vacation
107. A beautiful sunset
108. A photo taken at the 2015 Bolton Truck & Tractor Pull
109. A sporting event
110. Your favourite photo
56
P.O. Box 108, Bolton, Ontario, L7E 5T1
www.boltonfair.ca
Class
Section
Place
Pts
Class
Section
Place
Pts
Class
Section
Place
Pts
NAME: __________________________
AGE: ________ GRADE: _________
CLASS:________ SCHOOL: ________
PHONE #:_________________________
TOTAL $:_________________________
www.boltonfair.ca
NAME: __________________________
AGE: ________ GRADE: _________
CLASS:________ SCHOOL: ________
PHONE #:_________________________
TOTAL $:_________________________
www.boltonfair.ca
NAME: __________________________
AGE: ________ GRADE: _________
CLASS:________ SCHOOL: ________
PHONE #:_________________________
TOTAL $:_________________________
57
58
Exhibitor #
Exhibitor Name:
Mailing Address:
Postal Code:
Email:
Email:
Telephone:
Class
SECTION
PRIZE $
NAME OF ENTRY
59

2015 Fair Book - The Albion and Bolton Agricultural Society

Transcription

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