pumpkin pie s`mores

PUMPKIN PIE S’MORES
Difficulty level: Easy
INGREDIENTS
INSTRUCTIONS
1 refrigerated pie crust
1.
1 prepared pumpkin pie, chilled
marshmallow cream
Preheat the oven to 400 degrees and line a baking
sheet with parchment paper.
2.
Unroll pie crust and cut into squares.
3.
Transfer the squares to the baking sheet and poke
each one with a fork a few times.
4.
Bake until golden brown, 8 to 10 minutes.
Let cool.
5.
Scoop out some of the pumpkin pie filling onto
one of the pastry squares.
6.
Gently spoon a little marshmallow cream on top
of the pumpkin pie filling.
7.
Use a small kitchen blowtorch to brown and
slightly melt the marshmallow cream.
8.
Place a second pastry square on top and enjoy.