OCEC Ottawa

Transcription

OCEC Ottawa

OTTAWA CONFERENCE AND EVENT CENTRE
Full Catering Menu
Full Catering Menu
200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com
BREAKFAST
BREAKS
LUNCH
CANAPÉS
BREAKFAST
Full Catering Menu
DINNER
RECEPTION
BANQUET BAR
CHRISTMAS MENU
BREAKFAST
Breakfast
BREAKS
LUNCH
CANAPÉS
DINNER
RECEPTION
BANQUET BAR
CHRISTMAS MENU
MINI CONTINENTAL
RISE AND SHINE
BENEDICTION
Chilled Fruit Juices
Freshly Baked Croissants, Muffins and Breakfast
Pastries served with Butter and Preserves
Coffee, Tea and Decaffeinated Coffee
Assorted Low-Fat Yogurts and Granola
Sliced Seasonal Fruit
Domestic Cheese Platter
French Toast served with Maple Syrup
Crisp Bacon and Sausage
Home-Fried Potatoes
Classical Eggs Benedict, Poached Egg on
toasted English Muffin, with Canadian Back
Bacon, glazed with Hollandaise Sauce
$9.50 Per Person
MORNING GLORY
Assorted Breakfast Loaves and Mini Turnovers
$9.50 Per Person
CONTINENTAL
Freshly Baked Croissants, Muffins and Danishes
served with Butter and Preserves
Assorted Cereals served with Chilled Milk
Assorted Hot Oatmeal
Fruit Cocktail
$14.50 Per Person
$17.95 Per Person
(Minimum 20 Persons)
OCEC BREAKFAST
Scrambled Eggs
Choice of two of the following Breakfast
Proteins: Bacon, Ham, or Sausage
Home-Fried Potatoes
Freshly Baked Croissants, Muffins and Danishes
served with Butter and Preserves
$18.95 Buffet $21.95 Plated
$12.95 per person (Add Wilted Spinach $1.50)
AVOCADO AND HEIRLOOM
TOMATO FRITTATA
Fresh Canadian grade A eggs, with Golden
Potatoes and Caramelized Onions, topped with
Fresh Avocado and Heirloom Tomato Salsa
$15.95 per person
SANDWICH BREAKFAST
Choice of one Breakfast Sandwich {refer to
A La Carte Section}
Hash Browns
Assorted Low-Fat Yogurts and Granola
Citrus Fruit Cocktail
$15.50 Per Person
Full Catering Menu
BREAKFAST
Breakfast
BREAKS
LUNCH
CANAPÉS
DINNER
RECEPTION
BANQUET BAR
CHRISTMAS MENU
BREAKFAST WRAP
YOGURT PARFAIT
OCEC MORNING BRUNCH
Whole Wheat Flour Tortilla filled with
Farm Fresh Scrambled Eggs, Canadian
Cheddar, Medley of Grilled Vegetables with Golden
Onions (egg-white only can be accommodated)
Organic Fruit Yogurts with a Medley of Blueberry,
BlackBerry, Raspberry and Strawberry, topped with
Organic Granola
$14.95 per person (Add Maple Glazed Bacon - $2.50)
GRANOLA BAR (Make your own)
White, Brown & Rye Bread
Assorted Cereals served with 2% Milk
Low-Fat Yogurt served with Granola
Fruit Cocktail
Freshly Baked Croissants, Muffins,
Danishes served with Butter and Preserves
Medley of Salad Greens served
with Assorted Dressings
Traditional Greek Salad
Vegetable Crudités with Herb Dip
Assorted Deli Platter
Scrambled Eggs, French Toast
Pan Seared Breast of Chicken with
Lemon Thyme Sauce
Three Cheese Tortellini tossed in
Rosé Sauce garnished with Fresh
Basil and Parmesan Cheese
Home Fried Potatoes
Assorted French Pastries
Chilled Fruit Juices and Soft Drinks
TRULY CANADIAN
Buttermilk with Fresh Mixed Berry Compote,
Canadian Maple Syrup & Freshly Whipped Cream
Smoked Canadian Back-Bacon
$9.50 per person
Assorted flavored Organic Granolas, flavored
Yogurt and Cottage Cheese
Dried Cranberries and Golden Raisins, Apricots
and Prunes, fresh Berries
Assorted Juices and Waters
$12.95 per person
$16.95 Per Person
CREPES AND EGGS
Hand-Rolled Crepes filled with Maple Roasted
Ham and Balderson Old Cheddar, Scrambled Eggs
and Chives
Vegetarian Option:
Hand-Rolled Crepe filled with Balderson Old
Cheddar and Medley of Grilled Vegetables
$16.95 Per Person
BAGEL AND LOX BREAKFAST
Assortment of Kettleman’s Montréal Style
Bagels served with Smoked Canadian Atlantic Salmon
Assorted Flavored Cream Cheeses with Shaved
Red Onion and Honey Dijon
$18.95 Per Person
Full Catering Menu
FRUIT SMOOTHIE/POWER BREAK
Frozen Vanilla Yogurt blended with Fresh
Blueberries, Strawberries and Pomegranate
Juice, served in a chilled glass
$8.50 per person
GLUTEN FREE
Assortment of gluten free Danishes, Muffins
and Croissants with Fruit Yogurt and Organic
Granolas
$12.50 per person
GLUTEN FREE COOKIES & RAISIN TARTS
Assortment of gluten free Cookies & Raisin Tarts
$11.50 per person
$28.95 Per Person
BREAKFAST
Breakfast
BREAKS
LUNCH
CANAPÉS
DINNER
EXECUTIVE BREAKFAST BUFFET
A LA CARTE SELECTION
Freshly Baked Croissants, Muffins,
Bagels, Danishes and Assorted
Pastries served with Butter,
Cream Cheese and Preserves
Sliced Fresh Seasonal Fruit
Domestic and Imported Cheese Platter
Farm Fresh Scrambled Eggs, French Toast
Home Fried Potatoes
Fruit Yogurt served with Granola
Assorted Cereals served with chilled Milk
(Per Person)
Peameal Bacon $3.00
Smoked Salmon $4.50
Individual Yogurts $2.95
Hard Boiled Egg $2.00
Assorted Cereal $2.00
Sliced Fresh Seasonal Fruit $4.50
Bagels served with Cream Cheese $4.25
Domestic Cheese Tray $6.00
Cold Cut Platter $7.00
Mini Mushroom and Leek Quiche $5.00
$22.00 Per Person
Full Catering Menu
RECEPTION
BANQUET BAR
Breakfast Sandwiches:
Butter Croissant with Egg, Ham, and Swiss Cheese $7.50
English Muffin with Egg, Peameal Bacon and Canadian Cheddar Cheese $7.50
Buttermilk Biscuit with Egg and Sausage Patty with Monterey Jack Cheese $7.50
Vegetarian Option - Egg with Wilted Spinach and Swiss Cheese $7.50
(All listed sandwiches can be made gluten free or egg white only upon request)
CHRISTMAS MENU
BREAKFAST
BREAKS
BREAKS
Full Catering Menu
LUNCH
CANAPÉS
DINNER
RECEPTION
BANQUET BAR
CHRISTMAS MENU
BREAKFAST
Breaks
BREAKS
LUNCH
CANAPÉS
DINNER
RECEPTION
BANQUET BAR
CHRISTMAS MENU
BOOST ME UP
OCEC BREAK
SIMPLY VEGETARIAN
Coffee , Tea and Decaffeinated Coffee
Assorted French Pastries
Organic Granola Bars
Gourmet Cookies
Bottled Water
Artichoke and Spinach Dip With Assorted
Crostini
Domestic Cheese Platter
Soft Drinks, Bottled Water
$8.00 Per Person
TRADITIONAL
Organic Granola Bars
Assorted Gourmet Cookies
Assorted Soft Drinks
$13.45 Per Person
COFFEE TIME
$14.00 Per Person
Caramel Coffee Cake
Assorted Gourmet Cookies
HEALTHY BREAK
$10.00 Per Person
$11.45 Per Person
CLOSER
POWER BREAK
Assorted Flavored Freshly Baked
Croissants, Muffins, Danishes
Coffee , Tea and Decaffeinated Coffee
Bottled Water
Vitamin Water (Assorted Flavours)
Vector Bar, Kashi Bar
Assorted Low-Fat Yogurts with Granola
$11.50 Per Person
$11.45 Per Person
COFFEE AND DONUTS
GOURMET FINGER SANDWICHES
Assorted Donuts and Crullers
(all sandwiches can be made on gluten free bread)
Atlantic Smoked Salmon on Pumpernickel with Capers
and Cream Cheese with Red Onion Honey Dijon Grilled
Eggplant with Feta Cheese, Tomatoes and Black Olives
with Avocado in a Multi-Grain Pita
Curried Yogurt Chicken with Cucumber and Tomato
on Panini
$8.45 Per Person
MILK N’ COOKIES
‘Art-is-in’ Bakery Gourmet over-sized Cookies:
Chocolate Trio with Roasted Almonds, Oatmeal
Cranberry and Fig, Peanut Butter and Milk Chocolate
and Spicy Molasses and Candied Orange
Chilled Fresh Milk
$11.00 Per Person
Full Catering Menu
$11.95 per person
(minimum 20 people)
Chilled Fruit Juices and Bottled Water
Hummus and Tabouleh served with Naan
Bread and Pita Chips
Coffee, Tea and Decaffeinated coffee
$13.45 Per Person
AFTERNOON DELIGHT
Tortilla Chips with Spicy Salsa
Salted Pretzels
Assorted Candy Bars
Assorted Nuts and Jelly Beans
Assorted Soft Drinks and Bottled Water
$14.45 Per Person
AFTERNOON TEA
Flavored English Tea Scones served with
Butter and Preserves
Chocolate Dipped Biscotti
Bottled water
$10.45 Per Person
Coffee Breaks Minimum for Catering is
10 people unless otherwise indicated
BREAKFAST
Breaks
BREAKS
LUNCH
CANAPÉS
DINNER
RECEPTION
BANQUET BAR
CHRISTMAS MENU
EXECUTIVE BREAK
FRUIT SMOOTHIE/POWER BREAK
A LA CARTE SELECTION
Domestic and International Cheese Platter served
with Water Crackers
Sliced Seasonal Fruit and Berry Platter
Smoked Salmon with Crisp Baguette
Bottled Aqua Panna and San Pellegrino Water
Frozen Vanilla Yogurt blended with
fresh Blueberries, Strawberries and
Pomegranate Juice, served in a
chilled glass
Thermos of Coffee, Tea or Decaf - $20.00
(Serves 10 Cups)
Fruit Juice (60 ounce pitcher) - $13.00
Fruit Juice Bottles - $2.50
Soft Drinks (can) - $2.25
Soft Drinks (60 ounce pitcher) - $7.00
San Pellegrino, Sparkling Water (750ml) - $4.00
Aqua Panna, Natural Water (750ml) - $5.00
Bottled Water - $2.50
Vitamin Water (591ml) - $4.00
Bagels and Cream Cheese - $4.25
Nutri-Grain Bars - $2.50
Individual Yogurts - $2.95
Seasonal Fruit Platter - $4.50 Per Person
Domestic Cheese Platter - $6.00 Per Person
Gourmet Cookies - $24.00 Per Dozen
Assorted Breakfast Pastries (Muffins, Croissants,
Danishes) - $25.00 Per Dozen
Vegan Chocolate Muffins - $3.95
Assorted Mini French Pastries - $30.00
Per Dozen
Assorted Dessert Squares - $25.00 Per Dozen
Whole Fresh Fruit - $2.25 Per Piece
Spinach and Artichoke Dip - $7.00
Chips and Salsa - $5.50
Trail Mix - $4.00
Hummus and Tabouleh - $8.00
Assorted Sushi and California Rolls $30 Per Dozen (minimum 4 Dozen)
Assorted Ice Cream Bars (Magnum Bars) - $5.00
$21.45 Per Person
YOGURT PARFAIT
Organic Fruit Yogurts with a Medley of Blueberry,
BlackBerry, Raspberry and Strawberry, topped with
Organic Granola
$9.50 per person
GRANOLA BAR (Make Your Own)
Assorted flavored Organic Granolas,
flavored Yogurt and Cottage Cheese
Dried Cranberries and Golden Raisins,
Apricots and Prunes, fresh Berries
Assorted Juices and Waters
$12.95 per person
Full Catering Menu
$8.50 per person
GLUTEN FREE
Assortment of gluten free Danishes,
Muffins and Croissants with Fruit Yogurt
and Organic Granolas
$12.50 per person
GLUTEN FREE COOKIES AND RAISIN
TARTS
Assortment of gluten free Cookies and
Raisin Tarts
$11.50 per person
BREAKFAST
LUNCH
Full Catering Menu
BREAKS
LUNCH
CANAPÉS
DINNER
RECEPTION
BANQUET BAR
CHRISTMAS MENU
BREAKFAST
Lunch
BREAKS
LUNCH
CANAPÉS
DINNER
RECEPTION
BANQUET BAR
CHRISTMAS MENU
WORKING LUNCH #1
WORKING LUNCH #4
WORKING LUNCH #8
Soup of the Day
Medley of Mixed Greens with Assorted
Dressings
Assorted Sandwiches and Wraps: Assortment
of Artisanal Breads and Wraps filled with Tuna
Salad, Egg Salad, Grilled Vegetables, OvenRoasted
Turkey Breast and Black Forest Ham,
Cranberry Mayonnaise and Honey Dijon
Three Bean Salad topped with Goat Cheese
Traditional Greek Salad
Freshly made Hummus with Pita, Tabouleh and
Vegetarian Samosas
Grilled Chicken Kebob with Tzatziki
Assorted Grilled Vegetables
Yogurts and Granola
Fruit Cocktail
Medley of Crisp Garden Greens served with
Assorted Dressings
Grilled Breast of Chicken marinated in Fresh
Herbs served with melted Gruyere Swiss
Cheese, Avocado and Chipotle Mayo served
on a Crisp Ciabatta Bread, Creamy Coleslaw
and Garlic Dill Pickle
Dessert Squares
$22.45 Per Person
$18.95 Per Person
WORKING LUNCH #2
Soup of the day
Medley of Mixed Greens with Assorted Dressings
Authentic Greek Salad Wrap – Feta Cheese,
Green and Red Pepper, Red Onions, Cucumbers and
Black Olives, Lettuce and Tomato
Assorted flavored Tortilla Wraps filled with:
Grilled Breast of Chicken with Sun Dried
Tomato and Pesto Mayo, Fresh Avocado and
Shredded Lettuce with a Three Cheese Blend
$19.95 Per Person
WORKING LUNCH #3
Make your own Gourmet Sandwich: Artisanal Breads,
Oven-Roasted Turkey, Black Forest Ham, Egg Salad,
Tuna Salad, Swiss and Cheddar Cheese, Crisp Lettuce
and Tomato, Cranberry Mayonnaise, Honey DijonClassic Caesar Salad, Vegetable Crudités with Herb
Dip, Sliced Seasonal Fruit Assorted Gourmet Cookies
$21.00 Per Person
Full Catering Menu
$20.95 per person
WORKING LUNCH #5
Garlic Bread
Caesar Salad
Traditional Lasagna
Kalamata Olives with Marinated Mushrooms
Fresh Melon Slices
$20.95 Per Person
WORKING LUNCH #6
Dressings
Butter Chicken on a bed of Basmati Rice,
Vegetable and Lentil Ragout, Naan and flat
Breads, Hummus and Tabouleh
Baklava
$21.45 Per Person
WORKING LUNCH #7
Tomato Bisque
Medley of Crisp Garden Greens served with
Assorted Dressings
Gourmet Grilled Cheese: Ham and Gruyere
Swiss Cheese toasted on Sour Dough Bread
with Dijonnaise
$19.50 Per Person
WORKING LUNCH #9
Choice of Chicken or Beef Fajitas:
Mexican Three Bean Salad
Dressings
Tortilla Chip Platter: Chips, Guacamole, Salsa,
Shredded Cheese, sliced Jalapeños, Sour
Cream and Mexican Rice
Assorted Mini Pastries
$24.95 Per Person
WORKING LUNCH #10
Dressings
Asian Vegetable Salad
Marinated Sirloin with Peppers, Caramelized
Onions and Mushrooms, baked with Jalapeño
Havarti Cheese on a Toasted Kaiser
$20.50 Per Person
BREAKFAST
Lunch
BREAKS
LUNCH
CANAPÉS
DINNER
WORKING LUNCH #11
WORKING LUNCH #13
Salad Bar:
Medley of Mixed Greens and Baby Spinach,
Tuna Salad, Egg Salad, Julienne of Roasted
Turkey and Black Forest Ham, Balderson Old
Cheddar and Feta Cheese, Tomato, Cucumber,
Red Onion, Roasted Red Peppers, Avocado,
Hard Boiled Eggs, Bacon Bits, Croutons, Crispy
Shanghai Noodles
Daily Soup
Assortment of Individual Renee’s Salad Dressing
Dinner Rolls
Seasonal Sliced Fruit and Assorted Mini Pastries
Soup and Salad
Choice of soup: (choose one)
Tomato Bisque
Potato and Leek
Thai Curry Vegetable
Minestrone
Cream of Mushroom
Choice of salads: (choose three)
Medley of Mixed Greens with Tomato and
Cucumbers with assorted Dressings
Classical Greek Salad
Quinoa and Red Lentil
Asian Noodles with toasted Sesame Seeds
German Style Potato Salad
Israeli Couscous with Dried Fruits
Bowtie Pasta Salad with Sundried Tomato
and Kalamata Olives
Three Bean Salad with Goat Cheese
Freshly Baked Rolls and Butter
$17.50 Per Person
(minimum 20 Persons)
(Cannot be Combined with Assorted Lunch)
WORKING LUNCH #12
Make your own Gourmet Burger: Signature
Gourmet Slider Burger made with Fresh AAA Beef
served with Crispy Bacon, Caramelized Onions,
Mushrooms, Guacamole, Lettuce, Tomato, Old
Cheddar on a Fresh Sesame Kaiser Bun
Creamy Coleslaw
Crisp Kosher Dill Pickle
Crispy Coated French Fries with Roasted Garlic
Mayonnaise
Assortment of Gourmet Brownies
$20.95 Per Person
Full Catering Menu
$13.95 per person
Working Lunches Minimum for Catering is
10 people unless otherwise
RECEPTION
BANQUET BAR
CHRISTMAS MENU
BREAKFAST
Lunch
BREAKS
LUNCH
CANAPÉS
DINNER
RECEPTION
BANQUET BAR
CHRISTMAS MENU
PLATED LUNCHEON #1
PLATED LUNCHEON #4
PLATED LUNCHEON #7
Medley of Mixed Greens served with Balsamic
Vinaigrette
Mediterranean Vegetable Agnolotti tossed in Rosé
Sauce, finished with freshly grated Parmesan
Mocha Cheesecake with Bourbon Cream
Arugula, Radicchio and Belgian Endive
Salad with Rustic Italian Dressing with Herb
Croutons
Traditional Italian-Style Lasagna with Freshly
Grated Parmesan
Tiramisu
Curried Pumpkin with Mushroom Soup Stuffed
Breast of Chicken filled with Figs, Baby Spinach
and Goat Cheese, glazed with Tarragon Cream
Sauce
Frutti di Bosco
$25.95 Per Person
$26.50 Per Person
$32.95 Per Person
PLATED LUNCHEON #8
PLATED LUNCHEON #2
Creamy Mushroom and Leek Soup
Roasted Breast of Chicken, finished with
Artichoke and Sun-Dried Tomato Sauce,
Roasted Potatoes and Seasonal Vegetables
Chocolate Rocher with Seasonal Fruit and Coulis
$27.95 Per Person
PLATED LUNCHEON #3
Watercress and Baby Spinach with Toasted
Almonds and Feta Cheese, drizzled with Citrus
Vinaigrette
Thai Curry Chicken Breast with Mango
Chutney, served with Baby Bok Choy and
Carrot Strings on a Bed of Rice
Maple Crème Brule
$27.95 Per Person
Arugula with Shaved Fennel, oven reduced Roma Tomatoes, drizzled with Lemon Pesto Vinaigrette
Poached Atlantic Salmon with Asparagus and
Red Quinoa, glazed with Lime Cilantro Beurre Blanc
White Chocolate Pyramid
Medley of Garden Greens with Pickled Beets,
Mandarin Oranges, Toasted Almonds and Goat
Cheese, finished with Balsamic Vinaigrette
Maple and Apple Glazed Pork Tenderloin, with
Chive whipped Potatoes and Seasonal Vegetables finished with Port and Sherry Reduction
Bourbon Pecan Pie with Caramel sauce
$31.95 Per Person
$30.95 Per Person
PLATED LUNCHEON #5
PLATED LUNCHEON #6
Arugula and Baby Spinach with Artichoke Hearts
and shaved Red Onion, finished with Creamy Lime and
Avocado Dressing
Chicken Breast filled with Prosciutto, Spinach and
Ricotta Cheese, finished with Tomato Ragout and Kalamata olives served with Roasted Potatoes and Seasonal Vegetables
Chocolate Hazelnut Dome
PLATED LUNCHEON #9
$32.95 Per Person
$32.95 Per Person
Asparagus and Arugula with Lemon Vinaigrette
and Fresh Herbs with Parmesan Crostini Grilled
AAA
Striploin with Shitake and Cipollini
Mushrooms with Madeira Sauce, served with
Dijon Whipped Potato and Seasonal Vegetables
Chocolate Molten Cake
* All Plated Lunches include Dinner Rolls,
Full Catering Menu
BREAKFAST
Lunch
BREAKS
LUNCH
CANAPÉS
DINNER
RECEPTION
LUNCH BUFFET
SIGNATURE LUNCH BUFFET
Rolls and Butter
Soup of the Day
Mixed Greens with Assorted Dressings
Couscous with golden Raisins
Main Entrees
Spinach and Ricotta filled Ravioli with a Rosé
Sauce and fresh Parmesan
Boneless Skinless Breast of Chicken, Teriyaki
Sauce and Pickled Ginger
Asian Fried Rice
Seasonal Vegetables
Herb Roasted Potatoes
Sweet table
Assorted Pastries
Assorted Rolls and Butter
Soup of the Day
Kalamata Olives and Marinated Mushrooms
Any TWO of the following:
Marinated Artichoke with Honey Balsamic
Nicoise Salad
Grilled Vegetable Salad
Quinoa and Mango Salad
Tuscany Tuna salad
Curried Chick Pea with Bulgur
Green Bean with Sun-Dried Tomato and Fennel
Classical Greek Salad
$32.95 Per Person
Main Entrees
Striped Four Cheese Agnolotti with Vodka Cream
Sauce and fresh Parmesan
Chicken Tikka Marsala with Basmati Rice
Fillet of Atlantic Salmon with Sun-Dried Tomato
and Gorgonzola Cheese Sauce on a Bed of White and
Wild Rice
Seasonal Vegetables
Sweet Table
Assorted Mini French Pastries
$38.95 Per Person
Full Catering Menu
BANQUET BAR
CHRISTMAS MENU
BREAKFAST
BREAKS
LUNCH
CANAPÉS
Full Catering Menu
CANAPÉS
DINNER
RECEPTION
BANQUET BAR
CHRISTMAS MENU
BREAKFAST
Canapés
BREAKS
LUNCH
CANAPÉS
DINNER
RECEPTION
COLD CANAPÉS*
SPECIALTY COLD CANAPÉS*
Cucumber with Dill Cream Cheese and Baby Shrimp
Smoked Salmon and Caper on Pumpernickel
Cajun Shrimp on Baby Toast
Brie Cheese and Grapes on Herb Toast
Puffed Pastry filled with Ratatouille
Vol au Vent filled with Chicken or Tuna Salad
Artichoke and Sun-dried Tomato with Goat
Cheese on a Crisp Baguette
Liver Pate with Red Pepper Jelly
Prosciutto wrapped Melon Balls
Roasted Corn and Black Bean Salsa with SmokedChicken
Goat Cheese and Candied Almond on Melba Round
Deviled Egg on Melba Round with Smoked Salmon
Fillicetti and Mandarin Orange with Herbed
Goat Cheese on a Crostini
California Rolls with Soya Sauce and Pickled Ginger
Salmon Tartar in a Cucumber Round with Vodka
Crème Fraiche
Marinated Shrimp and Crab stuffed in a Cherry
Tomato
Duck Liver and Green Peppercorn Pate
Duck Breast with Apples and Calvados on Melba Toast
Pan Seared Sea Scallop with Wasabi Cream
Rolled Crepe filled with Cream Cheese, Chives
Smoked Salmon
$25.00 Per Dozen
(minimum order 10 dozen)
HOT CANAPÉS*
Vegetable Spring Rolls
Chicken Satay with Peanut Sauce in Shooter Glass
Beef Brochette with BBQ Sauce in a Shooter Glass
Beef Striploin with Crispy Onion and Blueberry Relish
Escargot in Phyllo Pastry
Spanokapita - Phyllo Spinach and Feta Triangles
Moroccan Chicken Roll
Parmesan Risotto on a Bamboo Skewer
Breaded Shrimp with Cocktail Sauce
Vegetable Samosas
Tarragon Chicken Bundle
Mushroom Crescents
Mini Beef Wellington
Breaded Parmesan Artichoke Hearts
Lamb Spiedini
$25.00 Per Dozen
Full Catering Menu
$35.00 Per Dozen
SPECIALTY HOT CANAPÉS*
Bacon Wrapped Scallops
Lamb Kebobs with Roasted Garlic Yogurt Dip
Coconut Curry Dragon Shrimp
Crab Cakes with Roasted Red Pepper Dip
Mini Chicken Wellington
Herb Crusted Lamb Chop with Honey
Dijon Sauce
Truffled Risotto Balls with Dipping Sauce
(minimum order of 10 dozen)
Wild Mushroom Beggar’s Purse
Pork or Shrimp Shumai
$35.00 Per Dozen
* We recommend four to six hors d’oeuvres per
person per hour
BANQUET BAR
CHRISTMAS MENU
BREAKFAST
BREAKS
DINNER
Full Catering Menu
LUNCH
CANAPÉS
DINNER
RECEPTION
BANQUET BAR
CHRISTMAS MENU
BREAKFAST
Dinner
BREAKS
LUNCH
CANAPÉS
DINNER
RECEPTION
BANQUET BAR
CHRISTMAS MENU
DINNER BUFFET
EXECUTIVE DINNER BUFFET
PLATED DINNER MENU #1
Assorted Rolls and Butter
Soup of the Day
Quinoa with Chick Pea and Mango
Roasted Red Potato, with Curried Yogurt and
Golden Raisins
Beet, Bosch Pear and Goat Cheese
Medley of Olives and Marinated Vegetables
Entrees
Carved Roast Beef au Jus
Roasted Red Pepper and Goat Cheese filled
Ravioli with a Tomato and Basil Sauce
Roasted Thai Spice Chicken on a Bed of Asian
Noodles
Filet of Atlantic Salmon with a Lemon Caper
Glaze on a bed of Saffron infused Rice
Ratatouille
Seasonal Vegetables
Sweet Table
Assorted Cakes and Pastries
Rolls and Butter
Soup of the Day
Medley of Salad Greens with Assorted Dressings
Heirloom Tomato with Cherry Bocconcini
Quinoa with Chick Pea and Mango
Domestic and Imported Cheese
Vegetable Crudités
Kalamata Olives and Marinated Vegetables
Entrees
Carved, Slow-Roasted Prime Rib au Jus
Exotic Mushroom Agnolotti tossed in a Rosé
Sauce with fresh Parmesan Cheese
Black Bean Chicken with Shanghai Noodles
and Baby Bok Choy
Baked Red Snapper with Mango and Citrus
Beurre Blanc
Sour Cream and Chive Whipped Potatoes
Seasonal Vegetables
Sweet Table
Assorted Cakes and French Pastries
Sweet Potato with Thai Coconut and
Quinoa Soup
Medley of Mixed Garden Greens, Cucumber
and Carrot Garnish tossed with Balsamic
Vinaigrette
Choice of one of the following:
Grilled Supreme of Chicken glazed with
Madeira Sauce infused with Rosemary,
Herb Roasted Red Potatoes and Seasonal
Vegetables
----- or ----Slow Poached Atlantic Salmon with Roasted
Red Pepper Beurre Blanc, White and Wild Rice
and Seasonal Vegetables
Coppa Rocher
$47.95 Per Person
$57.95 Per Person
$45.95 Per Person
PLATED DINNER MENU #2
Red Lentil with Fresh Cilantro and Goat
Cheese Soup
Medley of Mixed Greens with Artichoke Hearts
and Sun Dried Tomatoes, Drizzled with Lemon
and Pesto Vinaigrette
Grilled Supreme of Chicken marinated with
Fresh Herbs and Garlic, glazed with Merlot
Sauce with Whipped Golden Potatoes and
Fresh Seasonal Vegetables
----- or ----AAA Grilled Alberta Sirloin with Whiskey
Peppercorn Sauce, Roasted Fingerling
Potatoes and Seasonal Vegetables
Apple and Maple Crème Brule
$45.95 Per Person
Full Catering Menu
BREAKFAST
Dinner
BREAKS
CANAPÉS
DINNER
RECEPTION
BANQUET BAR
CHRISTMAS MENU
DINNER MENU #3
DINNER MENU #5
DINNER MENU #6
Curried Pumpkin Soup with Medley of
Mushrooms finished with Citrus Crème Fraiche
Arugula Greens with Sherry Vinaigrette,
Candied Figs, Toasted Walnuts, Feta Cheese
and Whole Wheat Croutons
Angus AAA Prime Rib of Beef Au Jus, Herb
Roasted Fingerling Potatoes and Seasonal
Vegetables
----- or ----Prosciutto Wrapped Chicken Supreme
filled with Ricotta Cheese and Roasted Red
Peppers finished with Vodka Cream, Whipped
Potatoes with Fresh Chopped Chives, Seasonal
Vegetables
Dark Chocolate Pyramid with Fruit Coulis
and Fresh Berries
Broccoli and Fennel Soup with Parmesan Cheese
Watercress and Baby Spinach with Artichoke
Hearts and Sun Dried Tomatoes, drizzled with
Lime and Avocado Dressing
Lemon Sorbet Topped with Marinated
Strawberry Confetti and dehydrated Lemon Slice
Angus AAA Prime Rib of Beef with Bordelaise
sauce, Dauphinoise Potatoes and Seasonal
Vegetables
----- or ----Roasted Cornish Hen stuffed with White and
Wild Rice finished with Orange and Ginger
Beurre Blanc, served with a Medley of Exotic
Mushrooms and Seasonal Vegetables
Classical Tiramisu with Chocolate Biscotti
Roasted Root Vegetable Soup with Tarragon
and Dijon served with an Herb Crisp
----- or ----Organic Baby Arugula with Belgian Endive
Spears, shaved Red Onions and Blueberries
finished with Cider Vinaigrette
Locally Smoked Salmon with Gorgonzola
Mousse, Baby Marinated Shrimp on a Bed of
Frizze Lettuce, Heirloom Tomato Relish with
Mediterranean Flat Bread and Chive Oil
Lemon Sorbet topped with Marinated
Strawberry Confetti and Dehydrated Orange Slice
Centre Cut 8 oz Filet Mignon topped with
Mushroom Duxelle, Port and Sherry Reduction,
served with Brie Whipped Potato and Seasonal
Vegetables
$56.00 Per Person
DINNER MENU #4
Cauliflower and Gruyere Cheese Soup
Arugula Greens with Shaved Fennel and
Toasted Hazelnuts, finished with Lemon
and Olive Pesto Vinaigrette
Supreme of Chicken Stuffed with Roasted
Peppers, Feta Cheese and Pistachios, glazed
with Curried Yogurt Sauce, on a bed of Saffron
infused Rice and Seasonal Vegetables
----- or ----Grilled 8 oz Alberta AAA Strip Loin glazed with
Sauce Robert served with Sweet and Yellow
Mashed Potatoes and Seasonal Vegetables
Hazelnut Chocolate Bomb with Vanilla Crème
Anglaise and Seasonal Berries
Full Catering Menu
LUNCH
$56.00 Per Person
$65.95 Per Person
----- or ----Herb Crusted Rack of Ontario Lamb glazed
with Rosemary infused au Jus, Roasted
Fingerling Potatoes and Seasonal Vegetables
Coppa Mascarpone
$70.95 Per Person
BREAKFAST
Dinner
BREAKS
LUNCH
CANAPÉS
DINNER
RECEPTION
DINNER MENU #7
DINNER MENU #8
Butternut Squash and Apple Bisque
Grilled Vegetable Purse with Goat Cheese
topped with Roasted Red Pepper and Tomato
Relish
----- or ----Mushroom Agnolotti with Gorgonzola Cream
accompanied by Ricotta and Spinach filled
Fazzolletti with Rosé Sauce
Organic Baby Arugula and Baby Spinach,
with Roasted Beets and Mandarin Oranges,
with toasted Almonds, finished with Balsamic
Vinaigrette
Lemon Filled Sorbet accompanied by a Melon
and Mango Shooter
Grilled 10 oz Grain Fed Veal Chop, French Cut,
topped with Whiskey and Peppercorn Sauce,
served with Oyster Mushrooms and Herb
Roasted Fingerling Potatoes
----- or ----Grilled 4oz AAA Filet Mignon accompanied
by Chicken Scaloppini, Madeira au Jus, Sweet
Potato Pavee and Seasonal Vegetables
Trio of Desserts: Vanilla Crème Brule, Hazelnut
Chocolate Mousse, Chocolate Tulip with
Custard and Seasonal Berries
Cucumber Scroll filled with a Medley of Mixed Greens,
Tomato and Eggplant Relish with Balsamic Vinaigrette
Roasted Root Vegetables with Tarragon and Dijon
served with a Truffled Crisp and Gruyere Cheese
Phyllo Purse filled with Shrimp, Scallop and Creamy
Potato served with Tomato Concasse and Saffron
Sauce
Lemon Sorbet
Milk Fed Veal Tenderloin Medallions glazed with
Port and Sherry Reduction, served with Candied Figs,
Dauphinoise Potatoes and Seasonal Vegetables
----- or ----Sliced Chateaubriand glazed with Bordelaise Sauce,
Chive Whipped Potatoes and Seasonal Vegetables
Trio of Desserts: Apple Strudel with Phyllo pastry,
Chocolate Hazelnut Mousse, Vanilla Crème Brule
$75.00 Per Person
Full Catering Menu
$90.00 Per Person
BANQUET BAR
CHRISTMAS MENU
BREAKFAST
BREAKS
LUNCH
CANAPÉS
RECEPTION
Full Catering Menu
DINNER
RECEPTION
BANQUET BAR
CHRISTMAS MENU
BREAKFAST
Reception
BREAKS
LUNCH
CANAPÉS
DINNER
RECEPTION
BANQUET BAR
CHRISTMAS MENU
COLD SPECIALTIES
CHEF ATTENDED STATION
SWEET TABLE
Malpeque Oysters on the Half Shell Mignonette
and Tabasco - $ Market Price (Per Piece)
$25.00 Per Hour (Minimum Three Hours)
Chilled Shrimp served with Cocktail Sauce and Fresh
Lemon - $ Market Price (50 Pieces)
HOT SPECIALTIES
Assortment of Cakes, French & Italian Pastries
Chocolate Fondue Station with Seasonal Fruits,
Fruit Sauces and Whipped Cream
Assorted Seasonal Fruit and Berry Platter
Smoked Salmon Platter served with Fresh Dill, Honey
Dijon and Herb Crisps - $100.00 (Serves 30 People)
Cold Poached Salmon served with Onions and Capers
finished with Dill Mayonnaise - $120.00
(Serves 25 People)
Assorted California Rolls served with Soy Sauce,
Pickled Ginger and Wasabi - $100.00
(Serves 20 People)
Serves Approximately 25 People
Herb Crusted Rack of Lamb with Rosemary au Jus $30.00 Per Rack (7 Chops Per Rack)
Alberta Beef Tenderloin with Red Wine au Jus served
with Mini Kaiser Rolls - $300.00 (Requires chef
attended station)
$
Cold Cut Platter consisting of Imported and
Domestic Meats Garnished with Pickles and Olives $7.00 Per Person (Minimum 20 People)
Pan Seared Shrimp and Bay Scallops in Creamy Saffron
Sauce - $ Market Price (Per Person) (Requires chef
attended station)
Imported and Domestic Cheese Platter served
with Water Biscuits and Crisp Baguettes $8.00 Per Person (Minimum 20 People)
Mini Hamburgers - $39.00 a dozen (minimum 3 dozen)
Sandwich Platter – An assortment of Gourmet
Breads filled with Deli Meats, Tuna and Egg Salad $7.00 Per Person
Seasonal Fresh Fruit and Berry Platter $4.50 Per Person (Minimum 20 People)
Vegetable Crudités with Dip $4.75 Per Person (Minimum 10 People)
Pizza and Bruschetta - $6.00 Per Person
(minimum 20 People)
Poutine Station - $9.00 Per Person
PASTA STATION
Choice of Two Pastas:
Penne, Farfalle, Spaghetti, Fettuccini or Linguine
Choice of Two Sauces:
Tomato and Basil, Alfredo Sauce, Pesto Sauce
and Rose Sauce - $12.00 Per Person (Requires chef attended station) (minimum 20 People)
Crepes Flambéed with Grand Marnier, Fresh Seasonal
Fruit and Whipped Cream - $8.00 Per Person (Requires
chef attended station)
Full Catering Menu
$16.00 Per Person
Lindt Chocolate Fondue with Fruit Skewers
$12.50 Per Person (minimum of 20 People)
BREAKFAST
BREAKS
LUNCH
BANQUET
Full Catering Menu
CANAPÉS
DINNER
RECEPTION
BANQUET BAR
CHRISTMAS MENU
BREAKFAST
Banquet Bar
BREAKS
LUNCH
CANAPÉS
DINNER
RECEPTION
BANQUET BAR
BANQUET WINE LIST
RESERVED WHITE
BEER
RECOMMENDED HOUSE WINES
Bottle (750ml)
Louis Latour, Burgundy, Chardonnay, France - $45.00
Domestic - $5.00
Bottle (1 Litre)
Two Oceans Sauvignon Blanc, South Africa - $32.00
Kim Crawford, Marlborough, Sauvignon Blanc,
New Zealand - $45.00
Donini Merlot, Italy - $32.00
RESERVED RED
WHITE
Bottle (750ml)
Peninsula Ridge Inox Chardonnay, Ontario - $28.00
Villa Maria, Marlborough, Sauvignon Blanc,
Flat Roof Manor Pinot Grigio, South Africa - $30.00
Bottle (750ml)
Chateau Timberlay, Bordeaux Cabernet
Sauvignon\Merlot, France - $45.00
J.Lohr, Seven Oaks, Cabernet Sauvignon, California
USA - $53.00
RED
Bottle (750ml)
Yellowglen, Pink Sparkling, Australia - $30.00
Castello di Gabbiano, Chianti, Italy - $32.00
Durbanville Hills Shiraz, South Africa - $30.00
Sokol Blosser Syrah Blend, Oregon USA $34.00
Villa Maria, Marlborough Pinot Noir,
Martini & Rossi, Asti, Italy - $30.00
Two Oceans, Brut, South Africa - $30.00
Mumm Cordon Rouge, Brut, France - $85.00
Dom Perignon, France - $250.00
BANQUET HOST BAR
LIQUOR
Rye, Scotch, Gin, Vodka, Rum Deluxe (1 oz) - $5.00
Premium Brand (1 oz.) - $6.00
APERITIFS
Vermouth, Dubonnet, Averna - $5.00
Full Catering Menu
Coolers (Smirnoff Ice) - $6.00 Bottle
LIQUEURS AND COGNACS
Cointreau, Drambuie, Bailey’s Irish Cream,
Kahlua, Amaretto - $6.50
Courvoisier V.S. Cognac, Grand Marnier - $6.50
WHITE/RED WINE
Domestic - $5.50 Per Glass
Imported - $6.00 Per Glass
CHAMPAGNE/ SPARKLING WINES
Bodega Norton, Cabernet Sauvignon,
Argentina - $29.00
Imported - $6.00
Kilikanoon, Killerman’s Run Shiraz, Australia - $50.00
Sokol Blosser Evolution White Blend,
Oregon USA - $34.00
Bottle (750ml)
Peninsula Ridge Cabernet Sauvignon/Merlot,
Ontario - $28.00
CHRISTMAS MENU
PUNCH
Fruit Punch (40 Glasses - 4.5 Litres) $90.00
Liquor Punch(40 Glasses - 4.5 Litres) $130.00
NON-ALCOHOLIC BEVERAGES
Soft Drinks, Assorted Fruit Juices $2.25 Per Glass
Nestle Purewater, Natural Spring Water $2.25 Bottle
BREAKFAST
Banquet Bar
BREAKS
BANQUET CASH BAR
LUNCH
CANAPÉS
DINNER
RECEPTION
NON-ALCOHOLIC BEVERAGES
Soft Drinks, Assorted Fruit Juices - $3.00 Per Glass
LIQUOR
Aquafina, Natural Spring Water - $3.00 Bottle
Rye, Scotch, Gin, Vodka, Rum Deluxe (1 oz) - $6.00
Premium Brand (1 oz.) - $7.00
APERITIFS
Vermouth, Dubonnet, Averna - $5.75
BEER
Domestic - $6.00
Imported - $7.00
Coolers (Smirnoff Ice) - $7.00 Bottle
LIQUEURS/COGNACS
Cointreau, Drambuie, Bailey’s Irish Cream, Kahlua,
Amaretto - $6.50
Courvoisier V.S. Cognac, Grand Marnier - $7.50
WHITE/RED WINE
Domestic - $6.00 Per Glass
Imported - $7.00 Per Glass
Full Catering Menu
* If less than $400.00 of liquor is consumed, the cost
of the bartender is $30.00 per hour, per bartender minimum of 4 hours.
BANQUET BAR
CHRISTMAS MENU
BREAKFAST
BREAKS
LUNCH
CANAPÉS
CHRISTMAS
Full Catering Menu
DINNER
RECEPTION
BANQUET BAR
CHRISTMAS MENU
BREAKFAST
Christmas Menu
BREAKS
LUNCH
CANAPÉS
DINNER
RECEPTION
LUNCH MENU #1
LUNCHEON MENU #2
(Buffet)
Appetizer
Assorted Freshly Baked Rolls
Medley of Salad Greens with assorted dressings
Mixed Bean with Feta and Cranberries with a Honey
Dijon Vinaigrette
Chick Pea with tabouleh
Vegetable Crudités with Sour cream and Onion dip
Medley of Olives
Marinated Mushrooms
(Plated Service)
Soup or Salad
Roasted Mushroom and Caramelized Onion Bisque
Medley of Mixed Greens with Belgian Endives,
Candied walnuts and dried fruits drizzled with
Balsamic vinaigrette
Main Entrée
Grain Fed Turkey with Pears and Figs
Four Cheese Ravioli with a Roasted Red Pepper,
Tomato and Goat Cheese Sauce finished
With Freshly Grated Parmesan
Atlantic Salmon glazed with maple and balsamic
Reduction on a bed of Rice Pilaf
Traditional Country Style Stuffing
Seasonal Steamed Vegetables
Dessert
French Pastries
Sliced Fresh Seasonal Fruit
Coffee and Assorted Tea Station
$32.00 Per Person
(Minimum 40 people)
Full Catering Menu
Main Entrée
Grain Fed Turkey served with Traditional Stuffing,
Sour Cream and Onion whipped potatoes and
seasonal Vegetables
Vegetarian Option: Traditional Eggplant Parmesan
Dessert
Chocolate Molton Cake with Vanilla Crème Anglaise
$32.00 per person
(Minimum 40 People)
BANQUET BAR
CHRISTMAS MENU
BREAKFAST
Christmas Menu
BREAKS
LUNCH
CANAPÉS
DINNER
DINNER MENU #1
DINNER MENU #2
(Buffet)
Appetizer
Classical Caesar Salad
Curried Quinoa with dried fruits and avocados
Asian Broccoli with Tofu and water chestnuts
Domestic and Imported Cheese Platter
Pickles
Medley of Olives
Marinated Mushrooms
(Plated Service)
Soup
Roasted Carrot and Parsnip Bisque with
a Gruyere Crisp
Main Entrée
Assorted Freshly Baked Rolls
Carved Maple Glazed Ham with assorted
mushrooms
Agnolotti stuffed with a Pesto and Sun Dried Tomato
Tossed in a Rosée Sauce and sprinkled with Fresh
Parmesan
Thai Curry Salmon Atlantic Salmon on a Bed of
Rice Pilaf
Herb Roasted Grain Fed Turkey with a Country
Style Stuffing
Roasted Baby Red Potatoes
Seasonal Steamed Vegetables
Dessert
French Pastries
Regular and Decaffeinated Coffee with an
Assortment of Teas
$40.00 Per Person
(Minimum 40 people)
Full Catering Menu
RECEPTION
Salad
Baby Arugula and radicchio with Belgian Endives with
Grilled Marinated Artichoke Hearts, Jumbo Olives,
drizzled with a Avocado and Lime Vinaigrette
Palate Cleanser
Lemon Sorbet
Main Entrée
Grain Fed Turkey stuffed with Dried Cranberries and
dried fruits, topped with Pear and Fig Marmalade
served with Baby Red Potato Mash, Traditional
Stuffing And Seasonal Vegetables
$40 per person
(Minimum 40 people)
----- or ----AAA Alberta Prime Rib with Whiskey Peppercorn
Sauce served with Cream Cheese and Chive Whipped
Potato and Seasonal Vegetables
Vegetarian Option: Traditional Eggplant Parmesan
Dessert
Profiteroles
$46.00 Per Person
(Minimum 40 people)
BANQUET BAR
CHRISTMAS MENU

OCEC Ottawa

Transcription

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Crete-Monee Board of Education Regular Meeting