Specialty Cheeses from Holland

Vintage
Hollandse
Seasonal
Vintage 3 & 5 Year Gouda
Hollandse Créme
Meadowkaas
Milk: Cow | Age: 3 years, 5 years
These rare meticulously-aged Goudas
possess a rich flavor, subtle sweetness
and crumbly texture found only in the
very best aged cheeses. Their color is
deep amber and burnt orange, and the
flavor is an amazing combination of
sweet butterscotch with a hint of
saltiness.
Hollandse
Vintage Grand Ewe
Hollandse
Honey Bzzz Chèvre
Milk: Sheep | Age: 1 year
This rare 100% sheep’s milk cheese is
aged for one year to bring out its rich
milk flavor with undertones of butterscotch
and almond. Made in the traditional
Dutch Gouda style, Vintage Grand Ewe
is a firm cheese with a slightly crumbly
texture.
Hollandse Chèvre
Milk: Goat | Age: Minimum 6 weeks
Made from 100% goat’s milk, Hollandse
Chèvre has a rich tangy flavor and a
smooth creamy texture resembling a
classic Dutch Gouda.
Milk: Goat | Age: Minimum 6 weeks
A unique Gouda style goat cheese
with just a touch of natural honey
flavor, Hollandse Honey Bzzz Chèvre is
the perfect combination of salty and
tangy with faint floral honey notes.
Milk: Cow | Age: 4 weeks
Using only full fat cows milk, this young
double créme Dutch Gouda has a rich
buttery taste and a creamy semi soft
texture that literally melts in your mouth.
Hollandse Mature
Milk: Cow | Age: 6 months
A Dutch Gouda aged for just six months
to enhance its sweet caramel flavor
while still maintaining its smooth
texture.
Hollandse Classic
Milk: Cow | Age: 12 months
Aged for a full year, this cheese is
similar to our Hollandse Mature but
with a slightly sharper flavor and a
crumblier texture.
Milk: Cow | Age: 4 weeks
Available late Spring
Translated to English,
Meadowkaas means
meadow cheese which
represents the first grazing
of the new spring grasses.
Over the winter months the
grasses have grown rich in
nutrients resulting in copious
quantities of high cream fresh milk.
This milk turns into a decadent sweet cheese with
an extremely smooth and creamy texture.
Melkbus125 Winter
Milk: Raw Cow | Age: approx. 4 months
Available late Autumn
To celebrate the flavors and smells of
Winter, this seasonal Boerenkaas contains
a mixture of spices reminiscent of the season.
Flavors of sweet cream with an essence of
cardamom and nutmeg develop after 4 months.
Specialty Cheeses
from Holland
In the early 1900’s, the Dutch cheese
market comprised of small independent
cheese producers handling all aspects of
cheese production. It wasn’t until the mid
1950’s that a small cooperative of cheese
makers came together to share their
knowledge and their resources and
created what is known today as Uniekaas.
This formation helped to build one of the
leaders in Dutch cheese market which
focused on exploring new ways to create
Gouda cheeses without ever losing the
importance of Dutch cheese
making traditions.
Parrano
Melkbus
Milk: Cow | Age: 5 months
Parrano captures two of the world’s best-known cheeses in one to create
a truly unique cheese. Its five-month aging time produces a full-flavored
cheese with the nutty, buttery characteristics of a Parmigiano-Reggiano*
and the smooth, creamy
texture of Gouda
making it
pleasing for
any palate.
Melkbus237 Original
®
Today, Uniekaas is known for bringing
unique styles of specialty Dutch cheese to
markets across the world. From its distinct
brand Parrano, to unique Gouda styles
made from cow, goat or sheep milk,
Uniekaas is a leader of Dutch cheese
steeped in decades of tradition
and exploration.
*PARMIGIANO-REGGIANO IS A REGISTERED CERTIFICATION MARK OF THE CONSORZIO DEL FORMAGGIO PARMIGIANO-REGGIANO
Uniekaas Reserve
Milk: Cow | Age: 18 months
Set on wooden shelves in natural
temperature and humidity
conditions, Uniekaas
Reserve is rotated ever
so slightly week after
week for up to 18
months. This process
develops a uniquely
smooth and spicy flavor
profile not commonly
found in traditional
Dutch Gouda’s.
Milk: Raw Cow | Age: 9-10 months
Made by hand, this traditional Boerenkaas
or “Raw Milk Farmers Cheese” has a rich
sweet cream taste with a hint of Brazil
nut and dried apricots.
Melkbus58 Baby Swiss
Milk: Raw Cow | Age: 10 weeks
Buttery with a hint of roasted
walnut, this Baby Swiss
encompasses all the distinct
characteristics of a fine, young
Emmentaler with a complexity
beyond its age.
Melkbus149 Truffles
Milk: Raw Cow | Age: 10 weeks
This traditional Boerenkaas has Italian Black
Truffles sprinkled throughout the curd just
prior to processing and shaping. After 10
weeks of aging, notes of walnuts emerge and
the earthly truffle flavors are fully developed.
Best Cheese Corporation 2700 Westchester Avenue, Suite 309, Purchase, NY 10577 USA
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