dinner - Dasher`s Corner Pub

Two N. Main Street • Homer, New York 13077 • 607-299-4999
DINNER
LOBSTER NEWBURg
$14.50
BEEF CARPACCIo $9.80
Dasher Cox original recipe secured from a secret source
MADE TO ORDER GUACAMOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25
with homemade chips
SIZZLING POTATO CHIP PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75
thinly sliced raw beef tenderloin with parmesan flakes,
dijon aioli, capers and arugula
choose bacon, cheese sauce & blue cheese or truffle oil & parmesan cheese
CALAMARI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95
CRISPY CRAB CAKE
$9.95
LIMONCELLO SHRIMP
$10.50
with marinara, fra diavolo or spicy tartar sauce
build your own bruschetta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.50
delicious jumbo lump crab, tomato - basil bruschetta, white bean hummus,
local pimento goat cheese & cristini
spicy dijon horseradish sauce
BIG FAT GREEK SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.25
greens, olives, onion, tomato, feta cheese & traditional dressing
DASHER’S PUB BOARD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.75
sautéed with garlic, lemon, limoncello served with focaccia
bread
MARY’S LIVER PÂTÉ
FOR THE TABLE
prosciutto, soppressata, artisan cheeses & focaccia bread
POTATO SKINS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.50
$8.25
loaded with bacon, cheddar, green onions, sour cream & jalapeño pepper
GRILLED PIZZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95
margherita, italian scallion, chicken wing or grilled vegetables
with sliced baguette and olive tapenade
ALMOST FAMOUS CHICKEN WINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.50
OYSTERS ROCKEFELLER
$9.95
baked with classic spinach, pernod, and cracker crumbs
topped with hollandaise sauce
Utica Greens $9
1/2 order . . . . . . . . . . . . $6.25
Soups and Salads
Our famous New England Clam Chowder. . . . . . . . . $7.75
made to order with fresh clam stack
sautéed escarole in evoo, garlic with cherry peppers,
prosciutto and bread crumbs
STUFFED PORTABELLA
$8.25
clams casino $7.75
Prime Rib and
Potato Soup . . . . . . . . . . . . . $6.75
Lobster Bisque. . . . . . . . . . . $8.75
velvety smooth with big chunks of
lobster
mushroom cap with rapini and homemade sausage
baked whole clams with spicy bacon filling
TRADITIONAL SHRIMP COCKTAIL
try “rooster sauce” if you like it hot or traditional hot, medium, mild or bbq
$9.95
Fred’s Chopped Salad . . . . . . $11.50
Chicken Speidie Salad . . . . . . $11.50
over mixed greens with cheese,
fruit and raspberry vinaigrette
Caesar Salad . . . . . . . . . . . . $9.75
W/Chicken . . . . . . . . . . . . . . . . +$3
w/Shrimp . . . . . . . . . . . . . . . . . +$5
lettuce, avocado, onions, tomato,
chicken and apples with a dijon
balsamic dressing
whole romaine leaves, classic
dressing and huge croûton
Dasher’s Wedge Salad . . . . . $9.75
grilled vegetables, mixed greens &
creamy dressing
local hydroponic bibb lettuce, blue
cheese, bacon and tomato
FRESH MOZZARELLA STACK . . . . $9.25
layered with tomato and basil with
olive oil and balsamic glaze
WARM BEET & GOAT CHEESE SALAD. . . $9.25
warm seared tuna salad. . . . $12.50
spinach, green beans, egg and
pancetta port wine dressing
House Salad . . . . . . . . . . . . . . . $6.25
SHELLFISH
BIG BOWL OF MUSSELS $11.00
marinara, bianca or margarita style with crispy
bread for dipping
Steamed clams $13.50
with butter or sicilian style with garlic, wine
and tomatoes
From the Raw Bar
Oysters on the ½ Shell BLUEPOINTS (ct) − $2 ea • Weeks Selection − market
( 3 Minimum)
Clams on the ½ Shell − ½ doz. − $7.75 bakers doz. − $15.50
18% gratuity added to parties of 6 or more • due to our generous portions we have a $5 sharing charge
The butcher shop
THE STEAKS
14 oz. NY STRIP - $23
16OZ. DELMONICO - $24.75
8OZ. TENDERLOIN - $23
THE TOPPERS
MAYTAG BLUE CHEESE BUTTER & CHIVES • MUSHROOM & TRUFFLE
BACON & CHEDDAR • HORSERADISH & CARMELIZED ONIONS
THE SAUCES
red wine demi-glaze • brandy, cream & scallions
Bernaise
first topper or sauce is on us! each additional $1.50
all steaks served with lyonnaise potatoes & vegetable
CHOP HOUSE SPECIALS
Prime Rib 14 oz. $23 20 oz. $29.95
baked potato, skillet vegetable and horseradish cream sauce
Dasher’s Filet $23
salt and black pepper crusted, home-fried potato and cheese sandwich with a
brandy cream sauce
Steak Diane $23
Old Tyme Recipe - flambeed and basted in a rich cognac sauce with mashed
potatoes
Seafood
Coquilles St. Jacques - $19.95
house specialty, rich classic recipe. bay scallops poached
in wine with mushroom cream sauce over paprika risotto
tuna NOLA - $23
seared rare over spinach with creamy lobster orzo
Cedar Plank Salmon - $18.75
with a bourbon glaze, apple risotto
Broiled Scrod - $18.75
straight from the cape with butter, white wine and ritz
cracker crumbs with mashed potatoes
Fish and Chips - $18.50
beer battered cod filet and fries
CIOPPINO ALLA PINto
Pete’s Legendary Recipe
lobster, crab, shrimp, calamari, clams, & mussels
in fra diavolo sauce over linguini
for 1 - $24 for 2 - $39.95
1 ½ LB lobster
steamed or grilled - $34.95
Hot Buttered Lobster - $38.95
all the lobster and no work! meat from a whole 1½ lb
lobster
Lobster Thermidor - $34.95
AUTUMN PORK chops $21
caramelized onions & cortland apples, grain mustard cider gravy with mashed
potatoes and vegetable
recipe for sheer enjoyment. we remove the meat from a
steamed lobster, blend with mushrooms and a creamy sauce,
return to the shell, top with parmesan cheese and broil until
brown
“Signature” Long Bone Rib Eye $29.95
lobster Tails
26oz personalized bone, rubbed with chive butter and sea salt, baked potato and
skillet vegetable
surf & Turf
all served with lyonnaise potatoes & vegetable
classic - $39.95
8 oz. filet and 8 oz. lobster tail
Manhattan - $22
4 oz. filet & sea scallops in vermouth sauce
New Orleans - $22
4 oz. filet & new orleans bbq shrimp
kentucky - $22
7 oz. sirloin and maple bourbon glazed scallops
maryland - $22
crispy crab cake & 4 oz. filet with horseradish aioli
single 8oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . $23
double . . . . . . . . . . . . . . . . . . . . . . . . . . . $39.95
Chicken
CHICKEN MILANESE - $18
pan fried breaded chicken breast over arugula salad with
balsamic dressing
chicken DIVAN- $19
medallions of chicken and broccoli in classic mornay sauce
with mushroom risotto
CHICKEN PARMIGIANA - $18
with melted mozzarella & side of pasta
CHICKEN AND LOBSTER POT PIE - $19.50
chicken breast and lobster meat in a rich cream sauce with
peas baked in puff pastry
Pasta
PASTA bocconcini .....................................$15.25
SAUSAGE AND RAPINI ............................$16.25
MUSHROOM LOVERS PASTA ........................$16.75
MAC & CHEESE
EGGPLANT NAPOLEON ..................................$15.50
4 cheese - $9.75 truffle - $11.95
lobster - $14.95
fresh mozzarella, tomato, garlic & basil in balsamic sauce
evoo & garlic over campanelle
campanelle with mushrooms & truffle cream sauce
portabella mushroom, fresh mozzarella, warm tomato and side of pasta or
chef’s vegetable
Burgers and Sandwiches
all burgers and sandwiches are served with a side of homemade corn chips and salsa.
substitute grilled chicken breast for any burger. no extra charge. SUBSTITUTE FRIES FOR CHIPS $2.50
DASHER’S ALL AMERICAN BURGER - $9.80
PORKETTA - $9.80
american cheese, lettuce, tomato & onion
thinly sliced roasted pork with provolone cheese & rapini
PHILLY BURGER - $9.80
cheddar cheese sauce, caramelized onions, peppers & mushrooms
LONDON BURGER - $9.80
Wellington Roast Beef Sandwich - $10.25
liver pate, mushrooms & sliced prime rib
MUFFULETTA - $9.50
stilton blue cheese, tomato & lettuce
ham, salami, provolone cheese & italian olive salad
BUFFALO BURGER - $9.80
SICILIAN CHICKEN - $9.50
hot wing sauce, blue cheese & celery slaw
chicken breast, fresh mozz, roasted red peppers & pesto
NAPA BURGER - $9.80
DASHER’S DIP - $9.50
mushroom wine sauce, brie, tomato
sliced prime rib with melted cheese & au jus to dip in
TEXAS BURGER - $9.80
MULBERRY ST. - $9.80
BBQ sauce, bacon, pepperjack cheese, fronions
prosciutto, sopressata, mozzarella & roasted red peppers
TIJUANA BURGER - $9.80
VEGITALIAN - $9.50
jalapeños, salsa, & pepperjack cheese
eggplant, pesto, mozzarella & tomato
ROME BURGER - $9.80
TURKEY MUSHROOM MELT - $9.50
sausage patty, peppers & onions
grilled with brie cheese
KID'S CORNER
12 Years and Younger please
CHicken Fingers
with steak fries
Mac & Cheese
$
8
75
Pasta & Meatballs
Grilled Cheese
with steak fries
How we keep it local...
• Pasture raised beef from Birdsall Farms — Homer, NY
• Critz Farms — Cazenovia, NY
• Z’s Nutty Ridge Hydroponic Farm — McGraw, NY
• Coffee from CoffeeMania — Roasted in Cortland, NY
• Main St. Produce Aquaponic Farms — Homer, NY
• Various NYS Fingerlakes Wine
• Cortland Produce Co. - Cortland, NY
• 2 Kids Goat Farms — Cuyler NY
• Roots Vegetables — Homer, NY
• Beak & Skiff — Lafayette, NY