- Taste of Buffalo

Transcription

- Taste of Buffalo
2016
SATURDAY, JULY 9 – 11am - 9pm • SUNDAY, JULY 10 – 11am - 7pm
NIAGARA E. BEER TENT OPEN UNTIL 11PM ON SATURDAY
DELAWARE AVENUE & NIAGARA SQUARE, DOWNTOWN BUFFALO
www.TasteofBuffalo.com • Poster art created by: Charlea Zackey, Empire Home School Group
www.TASTEOFBUFFALO.com
tasteofbuffalo
tasteofbuffalo
tasteofbuffalo
#tasteofbuffalo
run.walk.bike.eat.ANDMORE.
BRINGING YOU HEALTHY SUMMER EVENTS ACROSS WNY.
Independent Health and the Independent Health Foundation are promoting health
and wellness this summer — from food to fitness, and everything in between.
You can also find us in parks across Western New York for this year’s
Fitness in the Parks program, offering you FREE outdoor fitness classes
taught by YMCA certified instructors.
For more details and a full list of our programs, visit
independenthealth.com/events.
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11:31Inc.AM
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©2016 Independent
Health Association,
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For
CHAIR'S message
On behalf of the board of directors, volunteers, and
participating restaurants and sponsors, it is my pleasure
to welcome you to the 33rd annual Taste of Buffalo
presented by Tops.
When I visited my first Taste of Buffalo as a child, I’m
certain I didn’t experience it to its fullest, but over the
years as I’ve grown, so has our beautiful city, this event,
and my appreciation for all it has to offer.
The first Taste of Buffalo offered samples from 13
restaurants, and this year, we are proud to be hosting a
record 62 restaurants with over 200 different menu items
for you to try. I urge you to experience this festival to its
fullest; try something new, discover a restaurant you’ve
never been to. The restaurants that are offered here must
pass a taste test, interview, and be voted in. Come see
what the hype is all about. Visit the interactive sponsor
displays, enjoy a show in the shade at the Culinary Stage,
watch the first-ever kale eating competition, or see a
live band.
I would like to extend my appreciation to Mayor Brown and
the City of Buffalo, our presenting sponsor, Tops Markets,
and our esteemed event coordinator, Connie Wendling,
who helps piece it all together.
You can feel good when you eat at the Taste! Not
only are you supporting your local restaurants and
wineries, but you help make possible donations
to numerous charitable organizations in our
community. To date, more than $315,000 has been
raised at the festival for local charities in addition
to five $1,000 scholarships awarded annually to
local high school seniors pursuing a culinary or
hospitality-related degree. The Taste is a not-forprofit, run by an all-volunteer board of directors &
a festival coordinator. The primary purpose of the
event is to showcase downtown Buffalo and the
wonderful restaurants that call our region home.
My sincerest thank
you to the dedicated
all-volunteer board
of directors, the
numerous committee
volunteers, each restaurant for bringing your best dishes,
and to you, the people of our community that keep
coming back year after year. A special thank you to my
family- my husband and my daughter, Casey, who look
forward to the festival as much as I do, and to my folks for
attending this festival for 33 years running, and making it
a summer destination.
It has been an honor to work closely with this year's board
of directors in a communal effort to bring you the best
food Buffalo has to offer, a friendly family atmosphere,
and a great weekend for us all.
Enjoy!
Jen Mitri
2016 Taste of Buffalo Chair
TABLE OF C
ONTENTS
Chair’s Message
2016 Board of Director
s
Don't Miss This Year!
Scholarship & Poster
Art Winners
Music Schedule
Culinary Stage Sched
ule
Taste of Fun KidZone
Wineries
Beverages
Sponsor Spotlight
Restaurants/Menu Ite
ms
Page 1
Page 2
Page 3
Page 4–5
Page 8–9
Pages 10–11
Page 12
Page 14–15
Page 22–23
Pages 24–27
Pages 32–39
Presenting our 2016 board of directors
Don't Miss this Year!
The Taste is a not-for-profit corporation and is run by an all-volunteer board of directors and a festival coordinator.
Planning for the Taste is year round and culminates at the largest two-day food festival in the nation. The purpose of the
event is to showcase downtown Buffalo and the wonderful restaurants that call our region home.
14 NEW Restaurants & Food Trucks!
Baked Cupcakery • Chiavetta's • Curly's • Deep South Taco • The Flaming Fish
OFFICERS
Chair
1st Vice Chair
2nd Vice Chair
Secretary
Treasurer
Assistant Treasurer
Past Chair
Jen Mitri
Ralph Basile
Richard McDermott
Matthew Testa
Luke Baecker
Amelia Hakes
Laura Jacobs
Giacobbi's Cucina Citta • Go Veggies Cafe • Gypsy Parlor • India Gate
Independent Health Foundation
First Niagara Bank
NFTA/Metro
First Niagara Bank
Arcara Zucarelli Lenda & Straka, CPAs PC
Horizon Health Services, Inc.
e3communications
DIRECTORS
Jason Cane
Erin Collins
Joseph J. Florczak
Ann Hackett
Amber Hartman
Mary Hermans Chris Hitchcock
Darcy Hitchcock
Joseph Lane
Thomas Mahoney
Elizabeth Mamot
Tim Matthews
Thomas P. Muscarella Mark E. Reimann Matthew J. Reis
Mark Zawodzinski
P & B Capital
Gelia
aHa! Designs
Rich Products Corporation
BlueCross BlueShield of Western New York
CLH Consulting
Cognigen Corporation
AXA Advisors
SAHD
AAA Western & Central New York
University at Buffalo
Erie County Department of Health
U.S. Department of Homeland Security
Tallinger Associates, Foodservice Design
Five Star Bank
EX-OFFICIO
James K. Morrell W. Morgan Smith
Mandarin Garden • Mineo & Sapio Street Eats • Pizza Amore
Stack Burger • Venus Greek & Mediterranean
10 Shade Spaces presented by
Located throughout the festival.
Pop in and enjoy your food comfortably at a cocktail table.
Free Trays sponsored by
To help you carry your food easily.
Get yours at the Independent Health Foundation tent
located inside Niagara Square by the fountain near Court St. While supplies last.
LIVE MUSIC all weekend long! Until 11pm on Saturday!
On the TOPS Stage in the Niagara East Beer Tent. Sample Lay's Stax, while they last.
The inside ring of Niagara Square!
NFTA/Metro
Buffalo Place, Inc.
Games, giveaways, photos, free samples, Taste of Fun KidZone and more!
Freed Maxick
First Niagara Bank
The Culinary Stage
ADVISORY COMMITTEE
Mac Hartman
Frank Sardina
FESTIVAL COORDINATOR
Connie Wendling
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Sell-utions Inc.
Walk through the big Chef Arch and take a seat. Exciting competitions and free samples.
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CONGRATULATIONS to our 2016 Scholarship Winners
ZACHARIAH SCHMITZ
I am currently a senior at Eden Jr./Sr. High School and upon graduation will attend the
Culinary Institute of America. My interest in the culinary industry came to me when I was
14 and started my job at Water Valley Inn. I began as a busboy and quickly moved to
dishes. While working on dishes I found it fascinating to see how a restaurant operated
at the back of the house. I have been influenced greatly by both Chef Paul Gruppouso
and Chef James Kuras, who taught me how to cook along with how to work hard
and efficiently. I was fortunate to have the opportunity to act as captain to four hard
working seniors and lead my team to 3rd place in the Prostart State Competition. I feel
like my future is just beginning and I hope to make my mark in the culinary field upon
graduation from the Culinary Institute.
NOEL ALLESI
Upon graduation from Orchard Park High School, I am excited to use this Taste of
Buffalo scholarship to pursue a dual major in Business Management and Resort
and Hospitality Management at Florida Gulf Coast University. I currently work in
the bakery at Orchard Fresh and as a hostess at Sunset Bay. After graduating with
a Bachelor’s degree I hope to achieve my dream of working in the hospitality field
as a manager either on a cruise ship or at a major vacation resort. It is my goal to
contribute to a supportive working environment for my co-workers to enable us
to best serve our customers.
ERICKA HOLTZ
Upon graduating this June from both Springville-Griffith Institute and W.D. Ormsby
BOCES Vocational Center with high honors, I will continue my education at the Niagara
Falls Culinary Institute and pursue my degree in Baking and Pastry Arts. My participation
in Varsity swimming, SkillsUSA competitions and being recognized this year into the
National Technical Honor Society has given me a great feeling of accomplishment. The
education that I will receive in college will help me achieve my dream of becoming
Pastry Chef for hotels, resorts and parks. I am enthused about what the future holds for
my creativity and what joy I can bring to people with my creations.
BROOKE MARAFINO
I am a senior at Cheektowaga Central High School and a culinary student at Harkness
Technical Center. I will attend Erie Community College in the fall to earn a degree in
Culinary Arts. I currently work part time in the prepared foods department at a food
retailer, and plan to pursue a position as a chef upon graduating. I want to improve
the health of others by demonstrating that healthy food can taste great.
CARTER RICHARDS
I am currently a senior at Williamsville East High School, planning to attend the Culinary
Institute of America in Hyde Park, NY starting in late August. In school, I participate in
Drama Club, Chorus, Vocal Jazz, Art, National Honors Society, and Link Leaders. Outside
of school, I perform with the Academy of Theatre Arts (ATA) in Williamsville and also
sing at Calvary Episcopal Church. I work at Giancarlo’s Sicilian Steakhouse and Pizzeria,
as a dishwasher, and also at Tim Horton’s Café and Bake Shop. In my free time, I enjoy
hanging out with friends, singing and trying new food. I dedicate all my hard work and
passion for the culinary field to my father who recently passed away. I hope to make him
proud with all my future accomplishments.
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Current high school seniors residing in one of the eight counties in Western New York who intend to pursue
a major in a culinary arts or hospitality curriculum are able to apply for one of up to five $1,000 scholarships
being offered every year by the Taste. Students are evaluated based on academic achievement, experience,
enthusiasm, recommendations, community involvement, goals and objectives, and overall interest.
See tasteofbuffalo.com in February for 2017 scholarship information.
CONGRATULATIONS to our 2016 TOPS Markets
Poster Art Contest Winners
SPONSORED BY
Check out the cover to view our grand prize winner.
GRAND PRIZE WINNER
CHARLEA ZACKEY
12th grade, Empire Home School Group
Teacher: Mrs. Harris
FIRST RUNNER-UP
ELIZABETH DODGE
10th grade, Lockport High School
Teacher: Ms. De Young
SECOND RUNNER-UP
CAITLYN FADDIS
10th grade, Lockport High School
Teacher: Ms. De Young
First runner-up
Second runner-up
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The HRTeamBuffalo
is a proud sponsor of
The Taste
of Buffalo
Residential, Investment & Commercial Real Estate
Visit our website: hrteambuffalo.com
n
taste
Everybody likes something. Taste, it’s a personal thing. And, when you find that certain
thing...you stay with it. Especially your automotive needs. Luxury, economy, performance
or utility. It’s no wonder we’re so popular at Northtown. An impressive inventory of new
and used vehicles from 16 manufacturers to satisfy anyone’s taste.
Whatever your taste in vehicles, we take it to the nth degree.
PROMASTER
Featuring Live Music on the
STAGE
INSIDE NIAGARA EAST BEER TENT
IN NIAGARA SQUARE!
SPONSORED BY
DJ MUSIC STAGE
Located at Huron Street
Featuring Spooky Stephen & Special Guests
Solar Powered by
SPONSORED BY
SATURDAY, JULY 9
Spooky Stephen
MOHAWK ST. BEER TENT
22 Calibre
7:45PM - 9:15PM
4PM - 7PM
OPEN UNTIL 11PM
Katie Mallaber and
the Krash Party
NEW!
9:30PM - 11PM
12PM - 3PM
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HOMETOWN BEER TENT
SUNDAY, JULY 10
SUNDAY, JULY 10
The Doyle Brothers
Featuring
WNY's Best Karaoke
by Sooner Tunes
More than Me
Ultraviolet
12:30PM - 3:30PM
Located by City Hall
& Niagara West
Featuring Craft Brews on tap
Acoustified Duo
Hit n Run
2PM
3:30PM - 6:30PM
*Schedule subject to change
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TASTE Culinary Stage
TASTE Culinary Stage
SPONSORED BY
LOCATED IN NEW ERA CAP FRONT PARKING LOT
LOCATED IN NEW ERA CAP FRONT PARKING LOT
Saturday
12pm - 1pm
Sunday
Cake Pops!
What do you get when you mix cake, candy, and frosting? Yummy Cake Pops! Rosalie Caruso from
Buffalo Cake Pops will be assisting two Junior Chefs in this fun competition. Three kids, ages 8-12, will
be selected to be a judge!
Baker - Rosalie Caruso from Buffalo Cake Pops
Watch skilled Tops Markets butchers and learn how to prepare some of the items that you can enjoy in
the TOPS Markets tent at the foot of Delaware.
2pm - 3:30pm
Sauce Boss
Pizza Battle!
SPONSORED BY
Competitors – Morgan and Tim Stevens from Ballyhoo
Butchers LIVE!
1:15pm - 1:45pm
Watch skilled Tops Markets butchers and learn how to prepare some of the items that you can enjoy in
the TOPS Markets tent at the foot of Delaware.
Sauce Boss
Catch Florida slide guitar player Bill “Sauce Boss” Wharton as he
plays the blues and cooks gumbo on the Taste’s Culinary Stage
both Saturday and Sunday. It’s a soul-shouting picnic of rock n roll
and everyone gets some gumbo at the end of the show.
SPONSORED BY
If you’re like us, you also think pizza should be its own food group and the search for the best pie is
never finished. Come witness Chef Nick Schwartz from Café Aroma and Jay Langfelder from the O.G.
Wood Fire Food Truck incorporate Margherita pepperoni and Newman’s Own Common Good Organic
Sauce into their pie and see who comes out the winner.
4:30pm - 5:30pm
Media Celebrities Burger Battle SPONSORED BY
Don’t miss this epic battle starring surprise radio and tv celebrities going head to head to see who will
make the best burger! They’ll bring on the heat and battle it out in an intense competition using the
Big Green Egg and serve their best burger to the judges on a delicious Martin’s Potato Roll.
Competitors - Jay Langfelder – OG Wood Fire Truck, Nick Schwartz – Café Aroma
MC – Rick Criden
6:15pm - 7:30pm
The Great Poutine Race
6:15pm - 7pm
3rd Annual Lockhouse Summer Cocktail Competition
Poutine is one of our favorite gifts from our friends to the north. Although it’s a pretty simple concept,
it can be difficult to find the right balance and combination of ingredients. We’re sure happy to taste
test our Chefs’ favorite combinations and judge the winner!
Star mixologists, Rachel Wright from Més Que and Yuri Polyachenko from Lloyd will go head to head to
see whose cocktail comes out on top. They’ll have 30 minutes to juice, shake and stir their concoction
using Lockhouse coffee Liquor as their main spirit. This one is sure to be a blast!
MC – Rick Criden, Competitors – Allen Street Poutine Company & Chef Tab Daulton from Winfield’s Pub
Walk through the Chef Arch into the New Era Parking Lot
and take a seat at our Culinary Stage.
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Ice Cream Sandwiches!
Morgan and Tim Stevens of Ballyhoo will be joined by two Junior Sous Chefs for a deliciously creative
ice cream sandwich competition. Three lucky kids in the audience, ages 8-12, will be chosen to judge
this delicious battle!
2:30pm - 4pm
Catch Florida slide guitar player Bill “Sauce Boss” Wharton as he
plays the blues and cooks gumbo on the Taste’s Culinary Stage
both Saturday and Sunday. It’s a soul-shouting picnic of rock n roll
and everyone gets some gumbo at the end of the show.
4pm - 5:15pm
12pm - 1pm
Butchers LIVE!
1:15pm - 1:45pm
SPONSORED BY
*Schedule subject to change
Join in the fun. Seating is free.
You could be selected to be a judge. Enjoy free samples.
Culinary stage production by Social Maven www.socialmavenbuffalo.com
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Don't Miss the Fun!
Taste of Fun KidZone presented by
located in Niagara Square features plenty of activities
for all ages until 6pm.
11am - 6pm: Take the little ones through the Rolly Pollies obstacle course!
Enjoy new fun and games and make-and-take projects from
Stutelage Innovations. Color the GIANT mural and get free
samples from our sponsors, while they last!
12pm - 2pm: Have your picture taken with our Princesses!
2:30pm - 6pm: Face painters and balloon artists!
Children may not be left unattended. Parents must accompany children
at all times. Stroller parking available.
KITCHENS | BATHROOMS | CLOSETS | LAUNDRY ROOMS
WNY’s Most
Interactive Showroom
How interactive is up to you.
200 AMHERST ST. BUFFALO NY • FREE PARKING
716.873.4100 • artisankitchensandbaths.com
NYS WINERIES Located throughout the Taste
NYS WINERIES Located throughout the Taste
SPRING LAKE WINERY
HAZLITT 1852 VINEYARDS
5712 State Route 414, Hector, NY 14841
Phone: (607) 546-9463
Web site: www.hazlitt1852.com
7373 Rochester Rd., Lockport, NY 14094
Phone: (716) 439-5253
Web site: www.springlakewinery.com
In addition to great wine, Hazlitt 1852 Vineyards will be serving their “Cider
Tree.” This sparkling hard apple cider is made from 100% NY State apples,
fresh pressed and fermented with champagne yeast. Crisp. Pure. Gluten
Free. Honest to the Core.
Spring Lake Winery will be serving sweet white Zia Minx, semi-dry Riesling,
and dry red Merlot. Zia Minx is made with the same Moscato grape that won
Taste of Buffalo’s 2014 Best White Wine Award! This vintage displays wonderful
peach, apricot, and classical floral aromas and flavors. The citrus quality,
refreshing acidity, and well balanced sweetness make a delightfully delicate
statement on the palate with tiny bubbles enhancing the lingering fruit finish.
THE WINERY AT MARJIM MANOR
THREE BROTHERS WINERIES AND ESTATES
7171 E Lake Road, Appleton, NY 14008
Phone: (716) 778-7001
Web site: www.marjimmanor.com
623 Lerch Rd, Geneva, NY, 14456
Phone: (315) 585-4432
Web site: www.3brotherswinery.com
The Winery at Marjim Manor will be serving their Cherry Concerto wine. This
gold medal award winning wine tastes like cherry pie in a bottle! A smooth
wine with a gentle aroma, the cherry flavor develops slowly. Its soft ruby
color reflects the cherry and it ends with an almost effervescent feel. Perfect
with chocolate!
Three Brothers Wineries and Estates is home to three wineries and a
microbrewery. Their traditional winery, Stony Lonesome, has been featured
in Wine Enthusiast. Three Brothers will be pouring their Zero Degree of
Riesling wine. This finished dry with austere minerality balanced with a
zippy acidity, has an 84 points Wine Enthusiast rating, and a silver medal
from the Finger Lakes International Wine Competition.
MERRITT ESTATE WINERY
2264 King Rd., Forestville, NY 14602
Phone: (716) 965-4800
Web site: www.merrittestatewinery.com
Merritt Estate Winery will be serving their Bella Rosa wine. This sweet,
full-bodied Lambrusco style red wine has won Gold Medal and Best of
Class in 2015 at the Pacific Rim International Wine Competition and was
named “Best Buy” in 2016 by Wine Enthusiast Magazine.
NIAGARA LANDING WINE CELLARS
4434 Van Dusen Rd., Lockport, NY 14094
Phone: (716) 433-8405
Web site: www.niagaralanding.com
Niagara Landing Wine Cellars is the oldest winery in Niagara County. Their
vineyards were established in 1897. The winery offers 34 wines, from Dry
to Sweet. They are a fun winery with a great knowledgeable staff, and
customers love coming back to the winery.
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HAZLITT 1852 VINEYARDS
NIAGARA LANDING WINE CELLARS
Dry Wine, 6 oz......................................................... 10
Semi-dry Wine, 6 oz.................................................8
Sweet & Sparkling: Wine & Cider, 6 oz....................6
Tasting (4), 1/2 oz......................................................2
Wine Slushy (Tropical / Blackberry), 14 oz............12
Blended Varietals, 6 oz............................................8
Tasting (3), 1 oz.........................................................3
Wine Ice Cream, 1/2 pint.........................................15
Glass of Wine, 9 oz...................................................8
Tasting (1), 1 oz..........................................................2
THE WINERY AT MARJIM MANOR
Wine Sno Cone, 6 oz.................................................8
Glass of Wine, 4 oz...................................................8
Tasting (2), 1 oz.........................................................2
MERRITT ESTATE WINERY
Sangria Wine Slush / Refill, 16 oz......................15/13
Sangria Wine Slush, 10 oz........................................8
Large glass of Wine, 10 oz.......................................8
Small glass of Wine, 5 oz.........................................6
SPRING LAKE WINERY
THREE BROTHERS WINERIES & ESTATES
Large glass of Wine, 10 oz......................................12
Small glass of Wine, 5 oz.........................................8
Cider Slushie, 10 oz...................................................8
Tasting (2), 1 oz.........................................................2
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Family Owned Since 1909
Visit us at www.facebook.com/ricosproducts
©2016 Ricos Products Co., Inc.
www.ricos.com
© 2016 Whole Earth Sweetener Co. LLC
Nature Sweet and the Whole Earth Sweetener logos are trademarks of Whole Earth Sweetener Co. LLC.
A GREAT BIG Thank You TO OUR
IN-KIND SPONSORS & MEDIA PARTNERS
360PSG • Brock Schechter & Polakoff LLP CPAs • Tonawanda Y.E.S. Program
Buffalo Fire Department • Buffalo Police Department • City of Buffalo
NFTA-Metro • Bond, Schoeneck & King • Dunkin Donuts • Natural Upcycling
Country 106.5 WYRK • WBLK 93.7 FM • MIX 96 • 92.9 JACK FM
KISS 98.5 • Star 102.5 • WBEN 930 AM • WGR 550
WBBZ-TV • WIVB-TV • WNLO-TV
WKBW-TV • WUTV-TV • WNYO-TV • WNED|WBFO
Buffalo Spree • The Buffalo News • Business First
festival/sponsorship management by Connie Wendling
Sell-utions Inc. - facebook.com/sellutionsinc
716.656.1214
We're Going Big with RECYCLING!
Look for this icon
on the map to find our three
recycling stations throughout the event.
A recycling ranger will help you recycle everything from
food waste to paper and empty plastic bottles.
Thank You for Coming!
MARK YOUR CALENDARS FOR OUR 34TH YEAR!
JULY 8 & 9, 2017
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2016 TASTE merchandise
Purchase Taste of Buffalo commemorative apparel at the ADPRO Sports store in Niagara Square.
M P CAROLL HARDWOOD
S A L E S D E S I G N I N S TA L L AT I O N
REFINISHING
dellas
We L o v e F o o d a s m u c h a s Yo u D o !
Buffalo Rocks!!
4 8 2 2 G e n e s e e N e a r Tr a n s i t
716.683.8520
mpcaroll.com
GRAB A COLD ONE
AT ANY OF OUR
5
BEER TENTS!
Grab
a sample
Jack Daniel's Lemonade • Jack Daniel's Black Jack Cola
1
Niagara East Beer Tent in Niagara Square - LIVE Music until 11pm on Saturday!
Copa Di Vino Wine only available in the Niagara East tent.
2
Delaware Ave. & Huron St.
3
Delaware Ave. & Mohawk St. - Karaoke all weekend!
4
Niagara Square near Genesee Street – Grab & go!
5
NEW Hometown Beer Tent – City Hall & Niagara West – Craft Beer on tap
Resurgence Blood Orange Saison • Big Ditch Low Bridge • Labatt Shandy • Flying Bison Kolsch 716
Only available in Hometown Beer Tent.
Service begins at 11am on Saturday and noon on Sunday. Must be 21 years of age or older to be served. Please drink responsibly.
while they last
in the
Niagara East
Beer tent.
Coke products are available
at our Coca-Cola tents and mobile carts.
25
ALL YOU NEED
2016 SPONSOR spotlight
SMALL PLATES +
Make sure to visit our sponsors! Here’s what they’re doing and where you can find them…
A.
TOPS Friendly Markets
G.
Milk-Bone
Visit the TOPS tent at Delaware Ave and Niagara
Get free Milk-Bone product samples and other Milk-
Square to enjoy our delicious burgers from our Burger
Bar or pork sausage with juicy peppers and onions,
steamed clams, corn on the cob, or our signature
Strawberry Shortcake. Spin the TOPS wheel of prizes
for a chance to win prizes each day. All donation
proceeds benefit People Inc.
B.TOPS Pharmacy/Natural Organic
Stop by the Tops Pharmacy Tent inside Niagara
Square and donate $1 and play the Pharmacy Plinko
game. Learn what Tops Pharmacy has to offer, like
immunization, MedSync and DMV vision testing. Then
step next door and try FREE samples of delicious
Natural, Organic & Specialty Food samplings available at
TOPS. Tops Friendly Markets Your Neighborhood Store!
C. AT&T Marketing Mobile
Official Wireless Sponsor for Taste of Buffalo. Visit our
AT&T van inside Niagara Square to experience virtual
reality, charge your phone and have your picture
taken for the Taste of Buffalo photo mosaic.
D.TOPS Brands
Stop by for a sample of some of TOPS' best new tastes
like TOPS Premium Salsas, Cheeses, and Granola. TOPS
Brands have all your summer tastes covered!
E. Smithfield Healthy Ones
Sample delicious Healthy Ones deli meats at our tent
inside Niagara Square! Try Smithfield Foods’ Margherita
pepperoni at the “Pizza Battle” on the Culinary Stage
located inside the New Era parking lot on Saturday at
4pm. Smithfield Foods is also a proud sponsor of the
Tops Markets Taste of Buffalo Poster Art contest.
H. Independent Health Foundation
Try a Healthy Option at every restaurant and stop by
our tent inside Niagara Square for a FREE carrying
tray, while supplies last. Don’t miss the World’s First
Kale Eating Competition on the steps of City Hall on
Saturday at 2pm!
I. Northtown Automotive
Got your Platinum Plus key tag? You’ve got a seat!
Show us your platinum plus key tag to receive
exclusive, members-only perks! All Northtown
Automotive customers are invited to exclusive access
to seating, refreshments and giveaways. Come see
how Northtown takes your Platinum Plus membership
perks to the nth degree!
J.GEICO
The GEICO booth provides a fun place to visit where
people can meet the Gecko, enter to win a $500 gift
card and take home a little prize. GEICO is saving
people money on more than just car insurance – so
come by and enjoy the new gaming experience and
don’t forget to call 1-800-947-AUTO, visit geico.com, or
stop by a local office to get a free rate quote.
K. NYS Troopers
Visit the New York State Police at Court St in Niagara
Square. Experience the Seatbelt Convincer - a simulated
crash that gives the occupant an idea of what that feels
like to crash into a fixed object at approximately 5mph.
F. Martin's Potato Rolls
L. ADPRO Sports
B e sure to stop by the Martin’s Famous Potato Rolls tent
and sample our soft, sweet, Party Potato Rolls for FREE!
Spin our prize wheel and win FREE stuff! Never heard
Visit our on-site store to purchase official Taste of
Buffalo apparel and One Buffalo, Buffalo Sabres, and
Buffalo Bills apparel and branded merchandise too!
of Martin’s? Check us out at www.potatorolls.com.
26
Bone giveaways, while they last and meet adorable
adoptable dogs from the Heart of Niagara Animal
Rescue at the Milk-Bone tent inside Niagara Square.
Drinking your garden,
mother sauces,
and more
Must-see art from
Hollis Frampton and Lawrence Brose
What’s in your
fridge?
PAGE 123
“It’s not about
you, it’s about
your CUSTOMERS.”
—TOM LOMBARDO
Because life is too short for entrées
Farmers Markets
an d
Food Festivals
716
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“There’s been a dearth
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for a very long time.”
—AARON OTT
“The challenge is to
provide equitable EDUCATION
for all children.”
—TANYA STAPLES
Development,
Arts and Culture,
Education,
Neighborhoods,
Politics and more
PAGE
45
MUSICIANS
are reaping
financial
benefits.”
—JEFF MIERS
“These NEW POPULATIONS
are a great asset
to our city.”
—TAMARA ALSACE
“It’s not all about
the number of
construction cranes
we see or opening
another new
MICROBREWERY.”
—MARK GOLDMAN
“Downtown still
lacks a walkable
community
and needs
greater PUBLIC
INFRASTRUCTURE.”
Summer issue
of Home:
—JAKE SCHNEIDER
Patios, the Show House,
and more
Inside HOME:
Killer kitchens
and a first
look at the
Show House
On the
Town
PAGE 81
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EATING
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TO KNOW ABOUT LIVING IN YOUR CITY
WORKING
PLAYING
NEW
(LOWER)
PR ICE!
THE
—SEAN DONAHER
20 PROMINENT WNYERS
tour,
Find an architectural concert
garden walk, or outdoor
in our
Huarache de Pollo:
slow-roasted chicken
steeped in a sauce of
chipotle and preserved
tomatoes served on
a crispy-soft layer of
masa with queso fresco
and crema ranchera,
from Jaguar at the Bistro
MAY2015
“The next
generation needs
to be aware
of where their
FOOD comes
from, where it’s
grown, and why
it’s important.”
“Helping artists
realize their goals is
an appropriate avenue
for my CREATIVITY.”
www.buffalospree.com
1738 Elmwood Avenue, Suite 103, Buffalo, NY 14207
2016 SPONSOR spotlight
M. FORD Experience Tour and The Ride & Drive
✦ Smucker’s Toppings
S ample our delicious toppings at the Anderson’s Ice
Cream tent, then buy them at TOPS Markets.
Proud sponsor of the “Ice Cream Sandwich
Competition” at 12pm on Sunday at the Taste Culinary
Stage located inside the New Era Parking Lot. Get a
seat and you could be one of 3 lucky kids selected to
be a judge at this yummy competition!
www.smuckers.com.
Stop by the Ford display in Niagara Square on W. Eagle
and register for your chance to win a Ford vehicle of
your choice, valued up to $30,000* as well as other
great prizes including a customized t-shirt! Plus,
test drive a Ford vehicle to receive $5 in FREE Taste of
Buffalo food tickets!
N.Buffalo Fire Department
Meet our city’s firefighters, get free Jr. Fireman
stickers, safety tips and more from the Buffalo Fire
Department located at Perkins St. by City Hall! And if
you’re feeling beat from the heat, stop by and let our
misting fans cool you off!
O. I LOVE NY
The I LOVE NY Pod is a mobile visitors’ center with
engaging activities that help travelers learn about
new destinations in New York State. Stop by to
discover what you love about New York!
P.Ricos
Visit our tent on Delaware Ave. and sample our world
famous nachos! Believe us, you won’t want to miss
these! Spin our wheel to win prizes! www.ricos.com
Q.CIR Electric
Visit the CIR Electric tent at Delaware and Huron Street
to learn how you can Go Solar! CIR offers home and
business owners turnkey solar electric solutions. CIR is
proudly supplying the electrical distribution system for
the 2016 Taste of Buffalo, and this year CIR is powering
the AT&T DJ Music Stage using solar power.
✦ Shade Spaces presented by New Era
Get out of the sun, people watch and enjoy your food
comfortably at a cocktail table under one of ten Shade
Spaces presented by New Era Cap located around the
festival. Be sure to pop into the New Era Cap Buffalo
flagship store at 160 Delaware Ave. and pick up the
newest New Era merchandise.
✦ Buffalo Police Department
Shake hands with Buffalo Police Safety Officers
when they stop by on their Segways.
✦ Sahale Grab & Go Snacks
Look for our brand ambassadors roaming the
festival with free samples! We start with whole
nuts from the best growers and combine them with
naturally dried, preservative-free fruit. Then we
add fabulous ingredients like honey, lemongrass,
chipotle chili, and pure ground Madagascar
vanilla beans. Hey, taste buds should have some
adventure, too. Get them at Tops Markets.
www.sahalesnacks.com
✦ The Buffalo News
V isit The Buffalo News tent on Delaware Ave. near
the entrance to the Culinary Stage to learn about
Home Delivery subscriptions, plus spin the wheel to
win a prize!
29
Thank You
to our more than
1,000 volunteers!
Because at your event you should
be carrying a drink, not a clipboard.
Proudly Producing the Taste of Buffalo Culinary Stage
Wedding • Showers • Proposals • Corporate Events
Private Parties • Birthdays • Culinary Events • More
Syrie Roman
[email protected]
Ph: 716.218.0491
391 Washington St., Suite 508
Buffalo, NY 14203
socialmavenbuffalo.com
Your phenomenal dedication
helps us put on this
great event for our community.
Visit Anderson's at the Taste
and try delicious Smucker’s Toppings.
Then buy them at Tops Markets!
Get
PROFESSIONAL DJ SERVICES
PRIVATE EVENTS - FESTIVALS
AS SEEN AT:
COLES, EXCHANGE, SAVOY, CANALSIDE, BUFFALO MUSEUM OF SCIENCE,
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Data
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and DIRECTV®
After 22GB of usage, AT&T
may slow data speeds.
MENTION THIS AD
TO RECEIVE $100 OFF
YOUR FIRST BOOKING
Req’s elig. TV svc. If not elig., AT&T will move you to a 10GB plan (overage charge $15/GB) or may move to your
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AT&T is a proud sponsor
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SPECIAL APPEARANCES FROM FLO (NYC) + MORE
AT THE AT&T MUSIC STAGE - W. HURON STREET
Screen images simulated. ©2016 AT&T Intellectual Property. All rights reserved.
*Rookie Restaurant
LOCATION #
TICKETS
TICKETS
LOCATION #
TICKETS
LOCATION #
TICKETS
51 (716) FOOD & SPORT
14 THE BAVARIAN NUT COMPANY
13 THE CHEESY CHICK
56 DANNY'S RESTAURANT
Buffalo Mac & Cheese...................................... 6 & 4
Grilled Chicken on Weck Wings.............................6
Rusty Rib Taco.........................................................6
Kale Bistro Salad............................................4
Cinnamon Glazed Almonds............................. 8 & 4
Cinnamon Glazed Cashews....................................8
Buffalo Hot Nuts..................................................... 5
Bavarian Trail Mix..........................................4
The Cheesus..................................................... 8 & 4
Buffalo Chicken.......................................................8
Cheesy on Italian ...................................................6
The Pesto Slider.............................................6
Buffalo Chicken Wing Soup.............................7 & 4
Stuffed Hot Peppers
(served on a garlic roll).......................................... 7
Peanut Butter Pie................................................... 5
Sliced Watermelon........................................ 3
34 ANDERSON'S FROZEN CUSTARD
47 BRAVO! CUCINA ITALIANA
46 CHIAVETTA'S BBQ TAKEOUT*
Handmade Ice Cream & Frozen Yogurt.......... 6 & 4
Mormor's Pancake & Ice Cream
Strawberry Sundae.................................................8
Original Flavored Ices ................................... 3
Meatballs & Polenta......................................... 8 & 4
Lobster Bisque................................................. 6 & 4
Vanilla Bean Crème Brulee.................................... 5
Tomato Caprese Salad..................................6
Chiavetta's BBQ Chicken.................................. 8 & 4
Stuffed Texas Toast.................................................4
Brisket Slider...........................................................4
Grilled Veggie & Flank Steak Kabob............8
48 APPLEBEE'S GRILL & BAR
9 BW'S BARBECUE
57 CHRUSCIKI BAKERY
Bourbon Street Chicken & Shrimp.................. 8 & 4
Grilled Oriental Chicken Salad...............................6
Frozen Lemon Dessert............................................4
Cedar Grilled Lemon Chicken........................6
Bacon Burger Bite.............................................5 & 2
BBQ Ribs..................................................................8
Jalapeño Bombs - 2................................................ 5
Grilled Pineapple........................................... 3
Pierogi.............................................................. 8 & 4
NY Style Cheesecake..............................................8
Linzer Cookie...........................................................6
Sugar-free
Brownie with
Sugar-free Caramel Drizzle.......................... 7
60 DINOSAUR BAR-B-QUE
52 BAKED CUPCAKERY*
61 CARIBBEAN EXPERIENCE
S'mores Cupcake (regular/mini)..................... 6 & 4
Raspberry Key Lime Cupcake................................6
Gluten
Free, Paleo & Vegan
Banana Cake Cookies....................................4
Beef Patties...................................................... 5 & 4
Award Winning Jerked Chicken.............................8
Tropical Style Curried Chicken...............................8
Vegetable Patties..........................................4
10 CLARENCE CENTER COFFEE CO. & CAFÉ
32 EBENEZER ALE HOUSE
Oreo Shake....................................................... 8 & 4
Chipotle Dip & Tortilla Chips................................... 7
Mango Smoothie.................................... 8 & 4
Alehouse Angels.............................................. 8 & 4
Bavarian Pretzel Sticks........................................... 7
Hot Pepper Bombs.................................................8
Mini Mediterraen Platter...............................6
16 BAR LOUIE
6 CECELIA'S RISTORANTE
38 CURLY'S GRILLE & BANQUET CENTER*
Fried Cheese Ravioli with Family
Tomato Sauce................................................... 6 & 4
Homemade Meatball Slider with Luigi Roll..........8
Giardiniera
Romana - Homemade
Chicago-style Pickled Vegetables ............... 3
Jerk Pork Sandwich......................................... 8 & 4
Jerk Corn..................................................................4
6 Cheese Tortellini..................................................6
Beet & Arugula Salad....................................4
Loaded Tater Tots............................................. 6 & 4
Chicken Bacon Mac & Cheese.................................6
Voodoo Chicken......................................................8
Basil
Pesto Hummus
with Fresh Veggies........................................4
34
LOCATION #
*Rookie Restaurant
5 DEEP SOUTH TACO*
Full / 1/2 Elotes (Mexican Street Corn)........... 8 & 4
Walking Taco...........................................................6
Mini Nacho (Choice of Meat)..................................8
Grilled Sea Salt Jalapenos............................ 2
Beef Brisket Sliders.......................................... 8 & 4
Signature Pulled Pork Sliders......................... 8 & 4
BBQ Beans...............................................................4
Tomato Cucumber Salad...............................4
37 EDDIE RYAN'S IRISH PUB
Beer Cheese Soup............................................ 8 & 4
1/2 Reuben Sandwich.............................................8
1/4 Pot Roast Sandwich.......................................... 7
1/2 Portabella Wrap...................................... 7
Taste Item: The item listed FIRST under each restaurant is also available in a smaller “taste” portion.
Taste Item: The item listed FIRST under each restaurant is also available in a smaller “taste” portion.
Independent Health Foundation's Healthy Options items are lower in fat, cholesterol and sodium.
Independent Health Foundation's Healthy Options items are lower in fat, cholesterol and sodium.
35
*Rookie Restaurant
LOCATION #
TICKETS
LOCATION #
TICKETS
30 FAT BOB'S SMOKEHOUSE
25 INDIA GATE*
Memphis Pulled Pork.......................................7 & 4
St. Louis Pork Ribs .................................................8
Mac & Cheese....................................................7 & 4
Memphis
Pulled Pork Pasta Salad
with Honey Balsamic Dressing....................8
Chicken Biryani................................................ 8 & 4
Chicken Tikka Masala..............................................8
Mater Mushrooms Malai.........................................6
Baingan Bhartha........................................... 7
1
THE FLAMING FISH - FOOD TRUCK*
Shrimp PoBoy.................................................. 8 & 4
Fish Hoagie..............................................................8
Fiesta Taco............................................................... 7
Grilled Regular Fish Taco ..............................4
24 GIACOBBI'S CUCINA CITTA*
Crab & Shrimp Bisque in a
Toasted Bread Bowl......................................... 8 & 4
Short Rib Meatball with Sunday Sauce................. 7
Grilled
Chicken & Summer
Vegetable Salad............................................ 7
42 J & L BLVD BBQ
Buffalo/Carolina Bomber................................ 8 & 4
Pork in a Boat......................................................... 7
Frenchy Fries...........................................................8
Fish Taco......................................................... 7
22 JACK ASTORS BAR & GRILL
Garlic Pan Bread............................................. 8 & 4
Lobster & Crab Dip.................................................. 7
Chicken Fajita.......................................................... 7
Thai Cucumber Salad....................................4
7 JOE'S CRAB SHACK
41 GO VEGGIES INC*
Spinach Burger................................................. 6 & 4
Spicy Mushroom Burger.........................................8
Spicy Veggie Roll....................................................6
Black Bean Burger.........................................8
Great Balls of Fire............................................ 8 & 4
Crab Dip...................................................................6
Key Lime Pie............................................................6
Steamed Crab................................................8
45 JUST PIZZA & WING CO.
43 GYPSY PARLOR*
GYPSY Stuffed Bread........................................7 & 4
Papanasi "Romanian Dessert"..............................6
Quinoa Tebouleh........................................... 5
3 Cheese Steak Slice Pizza............................... 5 & 4
Cheese / Cheese Pepperoni Pizza Slice ...............4
Chicken Wings (4) with choice of Italiana,
Teriyaki or Bourbon Whiskey Sauces....................8
Bruschetta Pizza Slice...................................4
Taste Item: The item listed FIRST under each restaurant is also available in a smaller “taste” portion.
36
Independent Health Foundation's Healthy Options items are lower in fat, cholesterol and sodium.
Call: 716.362.7848
Visit: www.stutelage.com
In-Home Tutoring
Summer Camps
School Year Programming
Birthday Parties and More!
*Rookie Restaurant
LOCATION #
TICKETS
LOCATION #
TICKETS
LOCATION #
TICKETS
LOCATION #
TICKETS
35 THE KING & I
15 MAY JEN CHINESE RESTAURANT
59OSHUN
8 PIZZA AMORÉ THE WOOD FIRED WAY*
Chicken Green Curry with Jasmine Rice........ 8 & 4
Savory / Sweet Fried Spring Rolls...................7 & 4
Thai Tea Smoothie..................................................6
Chicken Satay with Peanut Sauce................4
Veggie Lo-Mein .......................................7 & 4
Ginger Garlic Chicken..............................................8
General Tso Chicken................................................8
Pork Egg Roll........................................................... 5
Oyster on the Half Shell.................................. 8 & 4
Frozen Key Lime Pie...............................................6
Fish Taco..................................................................8
Scallop Ceviche..............................................6
Buffalo Chicken Mac & Cheese........................ 8 & 4
Chicken Wing Pizza.................................................8
Chocolate Chip Cannoli...........................................6
White Pizza....................................................6
44 LLOYD TACO TRUCKS
62 MINEO & SAPIO STREET EATS*
27 OSTERIA 166
19 RED OSIER RESTAURANT
Krazy Corn........................................................ 8 & 4
Taco (Chicken, Beef, Pork)...................................... 7
Nachos with Roja & Queso..................................... 7
Black Bean Tacos........................................... 7
Classic Itallian Sausage
with Pepper & Onions..................................... 8 & 4
Italian Stallion - Italian Sausage Patty,
Fried Capicola, Pepperoni, Provolone Cheese
with Peppers & Onions...........................................8
Chicken
in the Grass - Italian Chicken Patty
with Seasoned Spinach................................. 7
Italian Sausage Sliders.................................... 8 & 4
Risotto Sticks...........................................................6
Nani's Meatballs......................................................6
Caprese Salad................................................8
Roast Beef Sundae.......................................... 8 & 4
Buffalo Bleu Beef on Weck....................................8
Homestyle Dill Pickle.............................................. 3
Country Mashed Potatoes............................. 5
21PANARO'S
53 SAIGON CAFÉ
Cheese Ravioli in a Vodka Cream Sauce.........7 & 4
Sponge Candy Caramel Cannoli............................8
Vanilla Custard Cannoli
with Rainbow Sprinkles.........................................8
Italian Wedding Soup...................................6
Dumplings........................................................ 8 & 4
Coconut Shrimp......................................................8
Banh Mi (Vietnamese Sandwich).......................... 7
Summer Roll..................................................6
2 THE LODGE BAR & GRILL
Fried Goat Cheese............................................ 8 & 4
Hunters Pie..............................................................8
BBQ Game Meatballs..............................................6
Stuffed Mushroom Sliders............................6
26 LOUIE'S HOT DOGS
Hot Dog (Footlong / Regular / Taste)........ 8, 6 & 4
Regular Hamburger................................................6
Sweet Potato Fries.................................................. 7
Veggie Dog..................................................... 7
17 MISTER PIZZA
NY Style Cheese & Pepperoni Pizza............... 6 & 4
New York Style Cheese Pizza.................................6
Blue Cheese............................................................. 2
Chicken in Grass Pizza...................................6
4 PAPAYA RESTAURANT
18 NICK CHARLAP'S ICE CREAM
Soft Serve Ice Cream Cone.......................... 8, 6 & 4
Hot Fudge Sundae..................................................8
Dole Whip......................................................6
33 MANDARIN GARDEN RESTAURANT*
Honeycomb Taro Dumpling............................ 8 & 4
Battered Chicken.............................................. 8 & 4
Vietnamese Roll......................................................6
Vegetable Salad............................................4
38
*Rookie Restaurant
23 ORAZIO'S RESTAURANT
Asian Quinoa Salad................................ 6 & 2
Chocolate Peanut Butter Mousse Oreo Pie...........6
Chicken & Dandelion Sandwich.............................8
Crab Rangoon.................................................. 8 & 4
Korean Short Ribs...................................................8
Pork Spring Rolls.....................................................6
Vietnamese Chicken Salad...........................6
50SALVATORE'S ITALIAN GARDENS
RESTAURANT
Artichokes Francaise........................................ 8 & 4
Beef & Prusciutto Tortellini in Vodka Sauce......... 7
Salvatore's Sausage Bread.....................................8
Grilled
Vegetable Quinoa
with Vinaigrette Dressing.............................6
28 PAULA'S DONUTS
Peanut Stick..................................................... 4 & 2
Cherry Stick.............................................................4
Assorted Donut Holes (2)...................................... 2
Fresh Orange.................................................. 3
12SAVOR
Curry Noodle Bowl................................. 6 & 4
House Smoked Brisket Slider.................................4
Mexican Ice Cream Sandwich................................4
Taste Item: The item listed FIRST under each restaurant is also available in a smaller “taste” portion.
Taste Item: The item listed FIRST under each restaurant is also available in a smaller “taste” portion.
Independent Health Foundation's Healthy Options items are lower in fat, cholesterol and sodium.
Independent Health Foundation's Healthy Options items are lower in fat, cholesterol and sodium.
39
*Rookie Restaurant
LOCATION #
TICKETS
LOCATION #
TICKETS
*Rookie Restaurant
LOCATION #
TICKETS
LOCATION #
TICKETS
58 SCHNITZEL & CO.
55 SWEET MELODY'S
3 ULRICH'S 1868 TAVERN
40 WHITE RABBIT FROZEN YOGURT
Sauerbraten..................................................... 8 & 4
Spaetzle...................................................................6
BBQ Bratwurst Sandwich.......................................6
Sweet & Sour Cabbage.................................6
Cannoli with Chocolate Shavings................... 8 & 4
Gelato
or Sorbet with
Fresh Fruit Topping.................................................8
Frozen Chocolate Dipped Banana.......................... 7
Potato Pancakes 2 & 1...................................... 8 & 4
Ulrich's Award Winning Chili..................................8
Battered Pickles......................................................6
Ulrich's Deviled Eggs.....................................6
Sea Salt Caramel Pretzel................................. 8 & 4
Dutch Chocolate................................................7 & 6
Alpine Vanilla....................................................7 & 4
Pomegranate Raspberry Sorbet........... 8 & 6
11 SIDELINES SPORTS BAR & GRILL
54 T.C. WHEELERS BAR & PIZZERIA
20 VENUS GREEK & MEDITERRANEAN*
A TOPS MARKETS
Chicken Won Tons............................................ 8 & 4
Fried Pickles............................................................6
Beef Slider...............................................................8
Summer Salad...............................................6
Stuffed Banana Pepper Pizza......................... 8 & 4
Pepperoni Roll........................................................8
Fried Dough with Nutella.......................................6
Flame Grilled Romaine Salad.......................6
Greek Fries........................................................ 6 & 4
Gyro..........................................................................8
Chicken Shawarma.................................................4
Souvlaki Salad...............................................8
31 SPICES OF INDIA RESTAURANT
29 TASTE OF SIAM
Chicken Makhani with Rice............................. 8 & 4
Samosa with Chutney............................................4
Kheer (Rice Pudding).............................................6
Tandoori Chicken Wings...............................6
Pud Thai Chicken (Gluten Free)...................... 8 & 4
Fried Pork Wontons 4 pieces.................................6
Fried Ice Cream with
Fresh Berries & Whipped Cream...........................8
Siam
Purple/Green Cabbage Mix Salad
with Sesame Seeds in a Light Vinaigrette
Dressing (gluten free/vegan)......................6
6 Little Neck Clams.................................................6
1/3 pound Beef Brisket Burger..............................6
1/4 pound Bacon & Cheddar Burger......................6
TOPS Sausage with Peppers and Onions..............6
TOPS Chicken Sausage with Peppers
and Onions..............................................................6
TOPS Half Corn on the Cob..................................... 2
Strawberry Shortcake............................................4
49 STACK BURGER*
Deep Fried PB&J................................................7 & 4
Stack Burger............................................................8
Rodeo Burger..........................................................8
Spicy Veggie Wrap........................................6
36 SUN RESTAURANT
AVAILABLE AT
NEW!
39 TEMPLETON LANDING
Oyster Po Boy................................................... 8 & 4
Seafood Cioppino....................................................8
Beef on Weck Risotto Cake....................................6
Lobster Mango Salad..................................... 7
Black Rice Salad ..................................... 8 & 4
Black Rice Sun Roll..................................................6
Chicken Curry .........................................................8
Taste Item: The item listed FIRST under each restaurant is also available in a smaller “taste” portion.
40
Independent Health Foundation's Healthy Options items are lower in fat, cholesterol and sodium.
41
Visit the TOPS tent at
Niagara Square and Delaware Avenue
July 9, 11am-9pm and July 10, 11am-7pm
Be a part of our
Photo Mosaic!
NOW
G
N
I
V
SER
6 T6 iLcitktleentesck Clams
6 Tickets
TOPS Mild Sausage
4 Tickets
wberry
Organic Stra
tcake
Shor
6 Tickets
1/4 lb.
1/3 lb.
Bacon & Cheddar Infused or
Prime Chuck Brisket Burger
2 Tickets
TOPS Half Corn
Donation appreciated but not required to spin.
6 Tickets
TOPS Chicken Sausage
To be included, look for the
AT&T photo stations and have
your picture taken.
PLUS!
Spin for a
chance to WIN
fabulous prizes
!
$1 donation to sp
proceeds benefit inPeople Inc.
simulated.
AT&Ttents
Intellectual
Property.
rights of
reserved.
OfferScreen
onlyimages
available
at ©2016
the Coke
at the
2015AllTaste
Buffalo.
W
S
N
E
SPONSOR KEY
Visit our Sponsors on the Inside Ring of Niagara Square
A. TOPS Friendly Markets
B. TOPS Pharmacy/Natural Organic
C. AT&T Marketing Mobile
D. TOPS Brands
E. Smithfield Healthy Ones
F. Martin's Potato Rolls
G. Milk-Bone
H. Independent Health Foundation
I. Northtown Automotive
J. Geico
K. NYS Troopers
L. ADPRO Sports
M. FORD Experience Tour and The Ride & Drive
N. Buffalo Fire Department
O. I LOVE NY
P. Ricos
Q. CIR Electric
RESTAURANTS
1
2
3
4
5
6
7
8
9
10
The Flaming Fish - Food Truck.................. 279-9725
The Lodge Bar and Grill............................. 256-1940
Ulrich's 1868 Tavern.................................... 989-1868
Papaya Restaurant....................................856-2444
Deep South Taco.........................................235-8464
Cecelia's Ristorante....................................883-8066
Joe's Crab Shack......................................... 836-4739
Pizza Amore' The Wood Fired Way...........775-5975
BW'S Barbecue............................................824-7455
Clarence Center Coffee Co. & Café..............741-8573
Free Trays sponsored by
To help you carry your food easily.
Get yours at the Independent Health Foundation tent located inside
Niagara Square by the fountain near Court St.
While supplies last.
11 Sidelines Sports Bar & Grill ......................240-9392
12Savor............................................................210-2580
13 The Cheesy Chick........................................ 238-3786
14 The Bavarian Nut Company...................... 810-6887
15 May Jen Chinese Restaurant......................832-5162
16 Bar Louie.....................................................989-3950
17 Mister Pizza.................................................882-6500
18 Nick Charlap's Ice Cream............................312-0592
19 Red Osier Restaurant.......................(585) 467-5090
20 Venus Greek & Mediterranean...................831-8100
21Panaro's ......................................................884-1033
22 Jack Astors Bar and Grill............................ 684-7693
23
24
25
26
27
28
29
30
31
32
33
34
Orazio's Restaurant.......................................741-1145
Giacobbi's Cucina Citta..............................834-4000
India Gate...................................................886-4000
Louie's Hot Dogs.......................................... 877-9701
Osteria 166....................................................858-3118
Paula's Donuts ...........................................862-4246
Taste of Siam..............................................886-0746
Fat Bob's Smokehouse............................... 887-2971
Spices of India Restaurant....................... 633-4800
Ebenezer Ale House....................................674-2337
Mandarin Garden Restaurant................... 837-8888
Anderson's Frozen Custard........................ 633-2302
35
36
37
38
39
40
41
42
43
44
45
46
The King and I............................................839-2950
Sun Restaurant...........................................447-0202
Eddie Ryan's Irish Pub............................... 651-0950
Curly's Grille and Banquet Center..............824-9716
Templeton Landing ....................................852-7337
White Rabbit Frozen Yogurt...................... 689-3601
Go Veggies Inc............................................ 908-2778
J & L BLVD BBQ............................................695-8888
Gypsy Parlor................................................551-0001
Lloyd Taco Trucks........................................984-0337
Just Pizza & Wing Co..................................883-5650
Chiavetta's BBQ Takeout............................625-9503
47
48
49
50
51
52
53
54
55
56
57
58
Bravo! Cucina Italiana................................684-4595
Applebee's Grill & Bar.................................876-9153
Stack Burger...............................................288-8204
Salvatore's Italian Gardens Restaurant...683-7990
(716) Food and Sport..................................855-4716
Baked Cupcakery....................................... 773-2050
Saigon Café.................................................. 883-1252
T.C. Wheelers Bar & Pizzeria..................... 693-3632
Sweet Melody's.............................................481-7015
Danny's Restaurant.....................................649-1194
Chrusciki Bakery......................................... 984-1464
Schnitzel & Co. .......................................... 689-3600
59Oshun......................................................... 848-4500
60 Dinosaur Bar-B-Que...................................880-1675
61 Caribbean Experience..................................838-5131
62 Mineo & Sapio Street Eats.........................866-5582
WINERIES
Hazlitt 1852 Vineyards............................ (607) 546-9463
The Winery at Marjim Manor............................778-7001
Merritt Estate Winery....................................... 965-4800
Niagara Landing Wine Cellars..........................433-8405
Spring Lake Winery........................................... 439-5253
Three Brothers Winery............................(315) 585-4432