Hors d`oeuvres and Reception Display Menu

HORS D’OEUVRES
MENU
245 North College Avenue Bloomington, Indiana 47404
(812) 331-1335 www.bloomingtonin.stayhgi.com
GENERAL INFORMATION
Enclosed you will find suggested menu selections for your event. We can also customize your menus if you do not see
particular selections you are looking for. To ensure that your event is successful the Hilton Garden Inn adheres to the
following policies:
Timing
Banquet menus, room arrangements and other details pertinent to your function should be coordinated with the Sales
Department between four and six weeks prior to your function. Extra time should be allowed for special events, large
groups and weddings due to the need for extra details on these types of events. Our Chef will he happy to plan a menu
especially for you and make arrangements to ensure a successful event. Any meal functions requiring complete setup more
than one hour prior to the serving time or lasting 6 hours in total length are subject to a labor fee. Resetting a room will also
result in a labor fee. All indoor functions must end by 12:00 a.m.
Food & Beverage
Because the Hilton Garden Inn is responsible for the quality and freshness of food served to our guests, we do not allow
any food or beverage to be brought into the hotel by guests. The hotel will purchase any special items from a licensed
purveyor. Because of market fluctuations, the Hilton Garden Inn Bloomington does not guarantee menu prices until 60 days
prior to the event. Should our prices increase, written notification will be given. Removal of any foods provided by the hotel
is also prohibited.
Prices
Any additional costs, above and beyond, food and beverage fees, will be quoted and presented to you on the banquet event
order that summarizes your arrangements and meals once details are finalized. A guaranteed number of guests must be
verified with the catering department seven business days prior to your function.
Hospitality Suites
Arrangements can be made to ensure the comfort of your guests. Hospitality suites can be arranged only in certain areas of
the hotel. Please contact your Event Manager prior to making your plans.
Outdoor Functions
All functions booked on the Terrace or Courtyard must have a backup plan in case of inclement weather. The decision
regarding the utilization of the backup plan will be made by the Banquet Manager or Manager on Duty for lunches by 9 a.m.
and 1 p.m. for dinner or evening receptions. Once a decision has been made, it is final. All outdoor functions must end by
10 p.m.
245 North College Avenue Bloomington, Indiana 47404
(812) 331-1335 www.bloomingtonin.stayhgi.com
HORS D’OEUVRES
Selection of Cold Items
All Cold Items are priced per Piece Minimum Order of 25 Pieces per Item
75 or less
$2.50
$2.50
$2.25
$2.75
$3.50
Prosciutto Wrapped Asparagus
Salami Pinwheel Canapés
Olive Tapenade Crostini
Bruschetta and Fresh Mozzarella
Crostini with Shaved Beef
and Horseradish Cream
100 or more
$2.00
$2.00
$1.75
$2.25
$3.00
Selection of Hot Items
All Hot Items are priced per Piece Minimum Order of 25 Pieces per Item
75 or less
100 or more
Individual Meatballs
$1.00
$1.50
(Choice of BBQ, Swedish, Sweet & Sour, Teriyaki or Marinara)
Chicken and Vegetable Pot Stickers
$3.00
$2.50
$2.75
$2.25
$2.75
$3.00
$3.00
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$1.00
$1.00
$2.25
$2.50
$2.50
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$0.50
$0.50
with Soy Sauce
Vegetarian Spring Rolls
with Chinese Mustard
Spanakopitas
Assorted Mini Quiche
Deep Dish Mini Pizzas
Chicken Satay with Peanut Sauce
Beef Satay with Peanut Sauce
Bacon Wrapped Scallops
Coconut Shrimp with Cocktail Sauce
Miniature Crab Cakes with Tartar Sauce
Stuffed Mushrooms with Sausage
Traditional Wings
Boneless Wings
(Wings Come with Choice of Buffalo, Honey BBQ, Teriyaki or Sweet Pepper plum Sauce)
Sliders
$2.50
$2.00
(Comes with bun, cheese, lettuce, tomato, pickle and dijon sauce)
Mini Corn Dogs
Chicken Tenders
$1.00
$2.50
$0.50
$2.00
$3.50
$3.25
$3.50
$3.00
$2.75
$3.00
with Ranch, BBQ or Honey Mustard (Choice of Two)
Mini Beef Wellington
Andouille Kebobs
Brie w/ Raspberry en Croute
A service charge and applicable state sales tax will be added to all food and beverage arrangements.
245 North College Avenue Bloomington, Indiana 47404
(812) 331-1335 www.bloomingtonin.stayhgi.com
RECEPTION
DISPLAYS
Minimum of 30 guests.
Guarantees for Reception Displays must match total number of attendees.
Reception displays are designed to accommodate guests for 2 hours or less.
Order three Reception Displays at full price and receive half off the per person price on the fourth Reception Display.
The Reception Display at the lowest price will be discounted. Offer excludes Jumbo Shrimp Cocktail display.
Cheeseboard
3.75 per person
Assortment of Imported and Domestic Cheeses, Garnished
with Grapes & Served with Crackers and French Bread
Roasted Vegetable Display
3.00 per person
Roasted Red Peppers, Grilled Asparagus, Zucchini, Squash,
Oven Roasted Tomatoes and Marinated Sautéed
Mushrooms
Garden Vegetable Display
3.00 per person
Seasonal Vegetables served with Dipping Sauces
Fresh Fruit Display
3.50 per person
Spinach Artichoke Dip
Our Creamy House-Made Spinach-Artichoke Dip,
With Tri-Colored Tortilla Chips and Crackers
Served Hot or Cold
Hummus
Chips & Salsa
Pepperoni, Mortadella, Prosciutto, Mozzarella &Provolone
Cheese, Imported Olives, Roasted Peppers, Marinated
Mushrooms, Artichoke Hearts, and Salami, Served with
Focaccia
4.25 per piece
Served with Cocktail Sauce and Lemons
Smoked Salmon Display
4.00 per person
Tri-Colored Tortilla Chips, Salsa, Black Bean Salsa, Sour
Cream
and Guacamole
6.00 per person
Jumbo Shrimp Cocktail
4.00 per person
Fresh Mediterranean Hummus served Chilled with Crispy
Pita Chips
Display of Seasonal Fresh Fruits with Coconuts Crème
Fraiche
Antipasto Display
3.50 per person
6.00 per person
Cold Smoked Salmon Displayed with Sweet Onions, Capers,
Chopped Egg, and Cream Cheese and Served with Sliced
French Bread
A service charge and applicable state sales tax will be added to all food and beverage arrangements.
245 North College Avenue Bloomington, Indiana 47404
(812) 331-1335 www.bloomingtonin.stayhgi.com
CARVING
STATIONS
Minimum of 50 guests.
Guarantees for Reception Display Station must match total number of attendees. Carving stations are designed
to accommodate guests for 2 hours or less. A $50.00 Carver Fee per carver will be applied to all Carving
Station Selections. One Carver is required for every 100 people.
.
Round of Beef
175.00
Served with Creamy Horseradish, Au Jus
and Mini Silver Dollar Rolls
(Serves Approximately 50 Guests)
Tenderloin of Beef
225.00
Served with Creamy Horseradish, Dijon Peppercorn
Sauce and Mini Silver Dollar Rolls
(Serves Approximately 25 Guests)
Whole Roast New York Strip Loin
225.00
Crusted with Herbs de Provence, Red Wine Sauce,
Creamy Horseradish and Mini Silver Dollar Rolls
(Serves Approximately 35 Guests)
Roasted Boneless Turkey Breast
150.00
Roasted boneless breast herb tom turkey
Served with Traditional Cranberry Sauce,
Turkey Gravy, and Mini, Silver Dollar Rolls
(Serves Approximately 35 Guests)
Maplewood Smoked Ham
Served with Honey Dijon Mustard Sauce
and Mini Silver Dollar Rolls
(Serves Approximately 45 Guests)
A service charge and applicable state sales tax will be added to all food and beverage arrangements.
245 North College Avenue Bloomington, Indiana 47404
(812) 331-1335 www.bloomingtonin.stayhgi.com
165.00
RECEPTION
STATIONS
Minimum of 50 guests.
Guarantees for Reception Display Station must match total number of attendees.
Reception display Stations are designed to accommodate guests for 2 hours or less.
.
Mashed Potato Martini Bar
4.50 per person
Potatoes - Roasted Garlic, Red and Yukon Mashed Potatoes
Toppings – Shredded Cheddar Cheese, Mozzarella Cheese, Southwestern
Chicken, Bacon Bits, Sour Cream, Whipped Butter, Chives and Gravy
Sweet Potato Martini Bar
4.50 per person
Mashed Sweet Potatoes. Toppings – Cinnamon, Butter, Brown Sugar and Marshmallows
Pasta Station
6.00 per person
Ziti and Linguini Pastas, Diced Tomatoes, Olives, Chopped Garlic, Portobello
Mushrooms, Mozzarella, Green Peas, Basil Chiffonade & Freshly Grated Parmesan
Marinara Sauce, Alfredo Sauce and Pesto Sauce. Served with Garlic Bread Sticks
Add Chicken
$2.00 per person
Add Shrimp
$3.50 per person
Caesar Salad Station
5.00 per person
Fresh Cut Romaine, Shaved Parmesan with Garlic Croutons, Anchovies, Olives, Bacon
and Roma Tomatoes. Served with Garlic Bread Sticks
Add Chicken
$2.00 per person
Add Shrimp
$3.50 per person
Fajita Station
9.50 per person
Warm Flour Tortillas, Seasoned Chicken Strips, Beef Strips and Seasoned Ground Beef
Onions and Sweet Bell Pepper, Shredded Lettuce, Cheddar Cheese, Refried Beans,
Spanish Rice, Sour Cream, Jalapenos, Guacamole, Salsa
Ice Cream Sundae Station
8.00 per person
Vanilla Ice Cream, Hot Fudge, Carmel Sauce, Strawberry Sauce, Nuts,
Sprinkles, Chocolate Chips, Whipped Cream, Crushed Oreos, M&M’s,
Reese’s Pieces, Bananas and Maraschino Cherries
A service charge and applicable state sales tax will be added to all food and beverage arrangements.
245 North College Avenue Bloomington, Indiana 47404
(812) 331-1335 www.bloomingtonin.stayhgi.com
RECEPTION
DESSERT
Reception dessert items are designed to accommodate guests for 2 hours or less.
Cakes, Pies and Cheese Cakes are sold per piece with a minimum order of 16 pieces per selection.
Cakes and Pies
Chocolate Cake
Carrot Cake
Strawberry Shortcake
Key Lime Pie
$4.00 per piece
$4.00 per piece
$4.00 per piece
$4.00 per piece
Cheesecakes
NY Cheesecake
Double Chocolate
Turtle Cheesecake
White Chocolate Raspberry
Chocolate Chip Cheesecake
$4.00 per piece
$4.00 per piece
$6.00 per piece
$6.00 per piece
$4.00 per piece
Misc.
Mini Cheesecakes
$26.95 per dozen
Assorted Cookies
$15.95 per dozen
(Chocolate Chip, Oatmeal Raisin Walnut, Peanut Butter)
Frosted Walnut Brownies
$15.95 per dozen
Chocolate Dipped Strawberries $24.00 per dozen
A service charge and applicable state sales tax will be added to all food and beverage arrangements.
245 North College Avenue Bloomington, Indiana 47404
(812) 331-1335 www.bloomingtonin.stayhgi.com