Menu - Charley`s Horse Mexican Restaurant, Windsor

sIDe orDers
35 RICE
BeVeraGes
all £2.75
43 FRESH CHOPPED
CHILLIES
59 Cappuccino
£2.45
60 Expresso
£2.00
61 Americano
£2.00
46 CHOPPED ONIONS
62 Latte
£2.45
39 GUACAMOLE
47 OLIVES
63 Chococino
£2.45
40 TORTILLA CHIPS
48 CHORIZO SAUSAGE
64 Liquer Coffee
£4.25
41 CHEESE
49 FRENCH FRIES
65 BREAKFAST TEA
£2.00
42 HOT CHILLI MIX
50 SIDE SALAD
36 JALAPENOS
37 SOUR CREAM
38 SOFT FLOUR
TORTILLAS
44 REFRIED BEANS
45 SALSA CRUDA
CHarley's
Horse
Mexican cantina
A large selection of liquors and spirits
are available. Please ask your waitress.
DesserTs
51 CAPIROTADA
£5.75
Mexican bread pudding made with
fresh butter brioche and served with
cream or ice cream.
52 SOPAPAILLAS
£4.95
Deep fried pastries drizzled with
homemade fudge sauce, served with cream
or ice cream.
53 CHOCOLATE MOUSSE
£5.25
Made with Belgian chocolate and
topped with cream and wafer curis.
54 MANZANA BURRITO
£5.75
Bramley apples cooked with cinnamon and raisins, wrapped in a
flour tortilla and deep fried. Served with cream or ice-cream.
55 MANGO AND KAHLUA BRULEE
A compote of mango and kahlua, topped with brulee cream
and glazed.
£5.75
56 CHOCOLATE FUDGE CAKE
Warm chocolate fudge cake served with cream or ice-cream.
£5.75
57 LIME AND TEQUILA SORBET
(3 scoops)
£5.75
58 HELADO CHARLEY’S
3 scoops of various premium ice creams topped with
cream, fudge sauce and chocolate.
£5.75
CHARLEY’S HORSE MARGARITAS
a delicious cocktail of tequila, triple sec and several different
ingredients and a lot of talent. ask your server for a copy
of our cocktail list and bartender specials.
all prices are inclusive of Vat.
4 Goswell Hill, Windsor, Berkshire SL4 1RH
tel 01753 858090
CH001/Rev12/04/12
Early
bird
offer
available until 7pm
Disco
Friday &
Saturday
till late
appetizers
CHarley's sPeCIalITIes
1 CHARLEY’S NACHOS
£5.95
Crisp corn tortilla chips topped with refried beans, jalapeños,
cheese and chorizo sausage, finished with guacamole and sour cream.
2 CRISPY QUESADILLAS
Two flour tortillas filled with chicken or beef, scallions, chillies
and cheese, topped with taco sauce and sour cream.
£6.75
Chillies
All chilli dishes are topped with jalapeños, onions, cheese
and a squish of lime. They are served with sour cream,
rice, refried beans and warm flour tortillas.
10 CHILLI DEL DIABLO (Chilli of the Devil)
£14.95
A kettle of extra hot chilli made from prime Scotch beef, cooked in
our special chilli sauce. Served with extra fresh chillies and a portion
of Charleys secret chilli mix for you to create your own devil.
Charly had nowhere to store
his ton supply of avocados, he
had also forgotten about his
“Swimming Pool Party” for that
week! However, he had a great
idea and now guacamole dipping
is a favourite pastime.
Why not try it?
Main Courses
21 CHARLEY’S CRAZY BURRITO
£14.75
Marinated chicken or beef, beans and cheese wrapped in a large flour
tortilla, topped with ranchera salsa and served with sour cream
22 CHIMICHANGA (No you can’t dance to it!)
£14.95
A deep fried burrito with marinated chicken or beef, beans, cheese,
topped with ranchera salsa and served with sour cream and guacamole.
23 FLAUTAS CON GUACAMOLE
£13.75
Two wheat flour tortillas filled with chicken or beef and cheese,
then deep fried. Served with taco salsa, sour cream and guacamole.
11 CHILLI PECOS
A bowl of red hot chilli with chunks of beef prepared to a
traditional pecos valley recipe.
£13.75
12 CHILLI PICADILLO
A mild spicy chilli made with 100% lean ground beef with
olives, nuts and fruit.
£12.95
24 TACO MEXICANOS
£13.95
Two corn tortilla shells stuffed with either chicken or beef,
shredded lettuce and cheese. Topped with taco salsa and finished
with guacamole and sour cream.
13 CHILLI VEGETARIANO
A spicy chilli made with peppers, chickpeas and pinto beans,
finished with tomatoes and coriander.
£11.95
25 ENCHILADA SUIZAS
£13.95
Two soft corn tortillas stuffed with chicken or beef and cheese, covered
with salsa verde and topped with scallions, sliced olives and cheese.
26 ENCHILADA BORRACHAS
£13.75
Two soft corn tortillas stuffed with chicken or beef and cheese, covered
with a beer and red chilli sauce. Finished with scallions and Jack cheese.
27 HONEY AND CHILLI GLAZED RIBS
£14.95
Full rack of baby ribs served with French fries, creamy coleslaw
and extra dipping sauce.
3 CHILLI CON QUESO
A Cheese fondue made with spring onions and chillies,
served with warm tortilla chips.
£5.95
28 POLLO ASADO AL CARBON
£14.75
Breast of chicken marinated in pineapple juice, garlic, herbs and
charbroiled to order. Served with guacamole, rice, beans and
finished with salsa ranchera.
4 GUACAMOLE DIP
A salsa of avocado, tomato, onion, coriander and chilli,
served with crisp tortilla chips.
£5.95
29 PRIME SIRLOIN STEAK (Gringo Food)
5 TAQUITOS
Corn tortillas stuffed with chicken and cheese, deep fired
and served with taco salsa and sour cream.
£5.75
6 CEUICHE MARINERA
Salmon and prawns marinated in lime juice, finished with
tomatoes, onions, chilles and coriander, served with
crispy water biscuits.
£6.95
7 BABY CHIMICHANGAS
Small flour tortillas stuffed with mild ground beef chilli,
served with ranchera salsa and sour cream.
£5.75
8 CHICKEN NACHOS
Crispy corn tortillas topped with seasoned chicken, jalapeños
and melted cheese, served with sour cream.
£5.95
9 HALF RACK OF BABY RIBS
Tenders pork ribs glazed with honey and chilli,
served with extra dipping BBQ sauce.
£5.95
£15.95
Approx 8oz
Chargrilled to order, served with French fries, creamy coleslaw
and guacamole.
30 CHARLEY’S HORSE BURGER
£11.95
An 8oz beef burger homemade and chargrilled to order topped with
spicy tomato salsa and cheese served in either a large soft flour tortilla
or sesame seed bun with creamy coleslaw and guacamole.
Fajitas
Pan fried mixed bell peppers and onions served on a sizzling
skillet, accompanied with warm soft flour tortillas, salsa
cruda, guacamole, sour cream and fresh coriander.
14 CHICKEN
£14.75
18 CHICKEN & BEEF
£14.75
15 BEEF
£14.95
19 CHICKEN & PRAWN £14.95
16 PRAWN
£15.95
20 BEEF & PRAWN
17 VEGETARIAN
£11.25
£14.95
Fish Dishes
31 CEVICHE MARINERA
£15.95
Salmon and prawns marinated in lime juice,
coriander, chillies, jalapeños and tomato
served with guacamole and crispy crackers.
32 CAMARONES ALMONJO DE AJO
Prawns sautéed in garlic and chili with coriander served
with rice, beans, guacamole and soft flour tortillas.
£14.95
33 SWORDFISH AL A PARRILLA
£14.75
A chargrilled swordfish steak finished with a spicy tomato salsa,
served with Mexican rice and refried beans.
All our food is freshly prepared daily to give you the distinct
taste of homemade mexican cooking.
Our cactus symbol is for dishes that can be produced
for vegetarians.
34 ROASTED FILLET OF Snapper
£14.75
A snapper fillet marinated with lime, coriander and oven roasted,
served with rice, beans and ranchera salsa.