desserts lunch fixed price specialties couvert

COUVERT
001
25,00
R$
SPECIALTIES
094
Thai Shrimp Pastel
R$
075
Peruvian style cebiche
R$
057
Steak tartare Aunt Madeleine style
R$
154
Quinoa breaded Sole Filet with
caramelized banana, baroa potato puree
R$
159
French style grouper moqueca
R$
49,00
201
Tenderloin in rosemary crust
R$
111
Shrimp and fresh heart of palm
risotto, white truffle olive oil
R$
107
Penne with lamb shoulder, white mushrooms,
bread crumbs farofa and green peppercorns
R$
117
Spaghetti carbonara with hearts
of palm and crispy jerked beef
R$
58,00
58,00
99,00
98,00
104,00
105,00
99,00
87,00
LUNCH FIXED PRICE
Available on Business Days from Noon to 4pm
75,00
025
SALAD BUFFET AND GRILLED PROTEIN OR DISH OF THE DAY
R$
026
SALAD BUFFET
R$
027
GRILLED PROTEIN OR DISH OF THE DAY
R$
45,00
GRILL
249
Served with Basmati Rice or Potato Gratin. Any change within
the garnish will have a R$7,00 extra charge.
253
028
029
030
031
Salmon
Fish of the Day
Tenderloin Escalopes
Striploin
032
033
034
251
1/2 Stuffed Chicken
Chicken Paillard
Hamburger
254
261
259
260
48,00
SIDE DISHES
Sicilian lemon risotto
French fries
Potato gratin
Baroa potato purée
Green asparagus
Homemade farofa
Fettuccine with butter
18,00
R$
CHOOSE A S AUCE:
BBQ Sauce | Bearnaise | Bordelaise | Dijon mustard | Au poivre | Chimichurri CT
DESSERTS
387
Spoon served semi-sweet chocolate mousse
CRÈME GLACÉE AND
SORBET WITH CRUMBLE
“Doce de leite” molten cake, tapioca ice cream
Fior di latte
385
384
383
Chocolate profiteroles
Tarte tatin (caramelized apple pie) with vanilla ice cream
373
377
Traditional creme brûlée
Floating islands with caramel sauce and almonds
386
NYC cheesecake with red berry coulis
and strawberry sorbet (sugar free)
380
Seasonal fresh fruits
22,00
R$
PROCON: 151 • VIGILÂNCIA SANITÁRIA: 1746
Dulce de leche
Sicilian lemon
Sweet chocolate
Mango with ginger
501
22,00
R$
MENU
COUVERT
001
25,00
R$
APPETIZERS
OYSTERS FROM
SA NTA CATA RINA
052 (1/2dz) R$32,00
051 (dz) R$61,00
078
Gratinated onion and pork sausage soup
R$
093
Soft polenta, poached egg and heart of palm, truffle oil
R$
094
Thai Shrimp Pastel
R$
055
Jamon sliced to order
R$
058
Burrata with arugula, fleur de sel and extra virgin olive oil
R$
050
Codfish brandade
R$
075
Peruvian style cebiche
R$
068
Tradicional beef carpaccio, baby arugula, black olives and grana padano parmesan cheese
R$
057
Steak tartare Aunt Madeleine style
R$
073
Mussels Marinière
R$
063
Escargots à la provençale
R$
47,00
54,00
49,00
54,00
47,00
58,00
58,00
47,00
58,00
65,00
50,00
SALADS
067
Green Salad with honey mustard vinaigrete
R$
046
CT Salad (tomato, apple, parmesan, cashew nut, croutons and herb)
R$
039
Romain lettuce Caesar sauce with chicken thigh
R$
048
Caprese salad with heart of palms and arugula pesto
R$
049
Gratinated goat cheese salada, pepper jelly
R$
PROCON: 151 • VIGILÂNCIA SANITÁRIA: 1746
36,00
43,00
50,00
47,00
49,00
FISH & SHELLFISH
161
Seafood Paella
162
Salmon filet with asparagus and oriental sauce
R$
163
Red snapper filet, confit tomatoes, sicilian lemon vinaigrette
R$
159
French style grouper moqueca (without dendê oil)
R$
154
Quinoa breaded Sole Filet with caramelized banana, baroa potato puree
R$
108,00
R$
96,00
99,00
98,00
99,00
SPECIALITY
½ Roasted babychicken with mushrooms,
potato gratin and green salad
76,00
R$
002
FROM THE GRILL
All our dishes are served with potato gratin and green salad
OTHER MEAT
TENDERLOIN
199
Grilled chateaubriand
(Center section of the tenderloin)
R$
201
Tenderloin in rosemary crust
R$
197
Tenderloin with creamy meaux
mustard sauce
R$
196
Tenderloin with gorgonzola
R$
104,00
195
Tenderloin au 04 poivre
R$
104
110,00
232
Bistecca alla Fiorentina
(900grs for two)
218
Lamb shoulder, couscous,
mango chutney
219
Duck magret, confit duck, with
oranges and green peppercorns
R$
99,00
205
Sirloin steak
R$
99,00
208
Wet aged rump cap
207
Flank steak
(not recommended well done)
104,00
104
,00
,00
258
Sicilian lemon risotto | 253 French fries | 251 Potato gratin |
Caramelized banana |
261
Green asparagus |
259
254 Baroa
potato purée
Homemade farofa | 260 Fettuccine with butter
18,00
R$
CHOOSE YOUR SAUCE
BBQ Sauce | Bearnaise | Bordelaise | Dijon mustard | Au poivre | Chimichurri CT
PROCON: 151 • VIGILÂNCIA SANITÁRIA: 1746
269,00
R$
R$
SIDE DISHES
249
R$
103,00
102,00
R$
92,00
PASTA AND RISOTTO
PORÇÃO
127
Green risotto with gorgonzola and pears
R$
129
Porcini risotto with mushroom foam
R$
111
Shrimp and fresh heart of palm risotto, truffle oil
109
Risotto with brie, jamon and arugula
R$
131
Bolognese lasagna
R$
107
Penne with lamb shoulder, white mushrooms,
bread crumbs farofa and green peppercorns
R$
117
Spaghetti carbonara with hearts of palm and crispy jerked beef
R$
120
Camembert ravioli with macadamia, arugula and sundried raisins
R$
132
Fettuccine with pomodori pelatti, buffalo mozzarela, black olives, capers and basil
R$
94,00
92,00
105,00
R$
92,00
94,00
99,00
87,00
87,00
73,00
FOR THE CHILDREN
CT BURGER
Tenderloin, confit tomatoes, pickled red onion
served with french fries and salad
331
54,00
R$
301
Mini burger with french fries
R$
302
Rice and black beans
R$
305
Fettuccine with butter
R$
304
Steak with french fries
R$
43,00
16,00
29,00
50,00
CARIOCA PIZZAS
Pizza with a “Carioca” flair, in a rectangle shape, extra thin and crunchy
358
Napolitana
tomato sauce, mozzarella and oregano
R$
359
Margherita
tomato sauce, oven roasted tomato, mozzarella and buffalo mozzarella
R$
360
Jamon
tomato sauce, mozzarela, jamon and baby arugula
R$
361
Calabresa
tomato sauce, mozzarela, italian sausage, onion, green pepper and black olives
R$
362
Carpaccio
tomato sauce, mozzarela, beef car paccio, capers, parmesan cheese and truffe oil
R$
PROCON: 151 • VIGILÂNCIA SANITÁRIA: 1746
40,00
47,00
54,00
47,00
47,00
OUR CHEESE
SELECTION
50,00
R$
300
DESSERTS
Chocolate profiteroles
387
385
384
383
Spoon served semi-sweet chocolate mousse
“Doce de leite” molten cake, tapioca ice cream
Tarte tatin (caramelized apple pie) with vanilla ice cream
382
Brazilian french toast with “doce de leite”
373
377
386
Traditional creme brûlée
Floating islands with caramel sauce and almonds
NYC cheesecake with red berry coulis and strawberry sorbet (sugar free)
380
Seasonal fresh fruits
22,00
R$
ICE CREAM A ND SORBET
WITH NUT CRUMBLE
Fiordilatte
Dulce de leche
Sicilian lemon
Sweet chocolate
Mango with ginger
501
22,00
R$
We accept payment in cash, credit and debit cards • If you drink, do not drive.
Our kitchen and its dependencies are opened to your visitation. • Sale of alcohol is prohibited to minors.
Consumer Protection Committee of the State of Rio de Janeiro: (21) 3814-1370 or (21) 3814-1361
PROCON: 151 • VIGILÂNCIA SANITÁRIA: 1746