2013 Readers` Choice Awards

2013
readers'
Choice
awards
s p e c i a l
a d v e r t i s i n g
un
ve
ov i
reade
our s rs’ fa
g
a t 10
p
v
ye o
lin the
a
r
e
s e c t i o n
s
te
ri
rs
t h ousa n d s o f vo t es have be e n
tal li ed —a nd t h e resu lts are
i n . o ur rea d ers h ave CHOSEN
t h ei r favo ri t e a rea restaurAnts.
w elco me t o t he 2 0 1 3 re ade rs'
cho i ce awa rds.
2013 readers' choice awards E
Celebrating 10 Years!
ihall tfame i
32 East
Delray Beach
Favorite Restaurant 2009, 2010
Best American Cuisine 2005, 2006, 2007 Abe & Louie's
Boca Raton
Best Steak 2009, 2010, 2012
Best Business Lunch 2013 Anthony's
Coal Fired Pizza
Mulitple Locations
Best Pizza 2009, 2010, 2011 Arturo's
Boca Raton
Best Italian Cuisine 2004, 2005, 2006 Ben's Deli
Boca Raton
Best Kosher 2008, 2009, 2010, 2012, 2013 Bogart's
Boca Raton
Best Dining Entertainment
2007, 2008, 2009, 2013
Best Romantic 2011 Brewzzi
Boca Raton
Best Microbrewery
2009, 2010, 2011, 2012, 2013 brooks
Deerfield Beach
Best Continental Cuisine 2006, 2007, 2010 Cabana el rey
Delray Beach
Best Spanish/Latin 2007, 2009, 2012, 2013
Best Cuban Cuisine 2007, 2008 CaffÉ Luna Rosa
Delray Beach
Best Outdoor Dining 2004, 2006, 2010
Best Italian Cuisine 2009, 2012, 2013
Best Oceanfront Dining 2005
Best Sunday Brunch 2012
Best Wine List 2012 Chops Lobster Bar
Boca Raton
Best Service 2009, 2012, 2013
Best Continental 2011
Best Wine List 2013 dada
Delray Beach
Best Late Night 2010, 2013
Best Outdoor Dining 2013
Best People Watching 2011 deck 84
Delray Beach
Best Bar Food 2013
Favorite Restaurant 2011
Best Intracoastal Dining 2011, 2012
Best Oceanfront Dining 2011
Best Outdoor Dining 2012
Best Waterfront Dining 2013 Grille on congress
Boca Raton
Best Business Lunch
2004, 2005, 2006, 2012 Henry's
Boca Raton
Best American Cuisine
2008, 2009, 2010, 2012, 2013
Favorite Restaurant 2012, 2013 House of Siam
New York Prime
Boca Raton
Best Steak 2004, 2005, 2006, 2008
Favorite Restaurant 2007 Old Calypso
Delray Beach
Best Caribbean 2007, 2008, 2012
Best Intracoastal Dining
2005, 2006, 2009 P.F. Chang's
Boca Raton
Best Chinese Cuisine
2004, 2005, 2006, 2007 Punjab
Boca Raton
Best Indian Cuisine
2005, 2007, 2009, 2012, 2013 Seasons 52
Delray Beach
Best Thai Cuisine
2004, 2005, 2006, 2007, 2008 Boca Raton, Ft. Lauderdale
Best Vegetarian Options 2009, 2012, 2013 JB's on the beach
Sundy House
La Cigale
Delray Beach
Best Romantic 2004, 2005, 2012, 2013
Best Sunday Brunch
2006, 2007, 2008, 2009, 2010, 2013
Best Spot for a Private Party 2013 Legal Sea foods
Fort Lauderdale
Best Vegetarian
2005, 2006, 2007, 2008, 2010 Deerfield Beach
Best Oceanfront Dining
2006, 2007, 2009 Delray Beach
Best Mediterranean Cuisine
2007, 2008, 2009, 2013 Boca Raton
Best Seafood 2004, 2005, 2007 Lemongrass
Delray Beach
Best Japanese
2008, 2009, 2011, 2012, 2013
Best Thai 2010, 2012, 2013 Sublime
Taverna Opa
Hollywood
Best Dining Entertainment 2010
Best Greek Cuisine 2004, 2006, 2007 Truluck's
Kathy's Gazebo Café
Multiple Locations
Best Seafood 2009, 2013
Best Service 2010, 2011 Max's Grille
Multiple Locations
Best Kosher/Kosher-style Cuisine
2004, 2005, 2006, 2007, 2011, 2012
Best Deli 2013 Boca Raton
Best Continental Cuisine
2005, 2008, 2009, 2012, 2013
Best French Cuisine 2007 Boca Raton
Best Outdoor Dining
2007, 2008, 2009, 2011
Best Business Lunch 2011
Favorite Restaurant 2007
Best American Cuisine 2004
Best People Watching 2012, 2013 special advertising section
Toojay's
Uncle Tai's
Boca Raton
Best Chinese
2008, 2009, 2010, 2011, 2012, 2013
Winners in all categories were voted by Boca Raton and Delray Beach magazine readers, the accompanying recipe and write-up has been paid for and supplied by individual restaurants.
Our Hall of Fame winners have been selected as a Readers' Choice
winner three or more times in any category since voting began 10 years ago.
Winners in all categories were voted by Boca Raton and Delray Beach magazine readers, the accompanying recipe and write-up has been paid for and supplied by individual restaurants.
2013 readers' choice awards E
It Pays
to Vote
best
best
Microbrewery
Italian
outdoor
dining
2004, 2006, 2010
sunday2012brunch
wine2012list
2009, 2010, 2011, 2012, 2013
Late Night Dining Silver Award 2006
brewzzi
Congratulations
to our voters!
We asked our readers to vote
online, choosing their favorite
restaurants in a number of
categories. The following
winners were selected in a
random drawing from the entire
pool of submitted Readers'
Choice ballots. Each person
listed below was awarded a
$100 dining certificate
to one of the award-winning
restaurants. Congratulations
to the winners! And thank you
to everyone who voted; your
recommendations make this
annual special section possible.
Celebrating 10 Years!
2009, 2012, 2013
caffé
luna rosa
Glades Plaza
2222 Glades Road • Boca Raton
561/392-BREW (2739)
CityPlace
700 S. Rosemary Ave. • West Palm Beach
561/366-9753
facebook.com/brewzzi • brewzzi.com
Chuck Farthing
34 S. Ocean Blvd. • Delray Beach
561/274-9404 • caffelunarosa.com
Deirdre Allen
Sarah Vallely
Beth York
Frank Feiler
ROBERTO SANTIAGO
George H. Dern
Ann Vellone
Jerry Love
Leslie Lipkin
Jean Fischer
2009 & 2011 GREAT AMERICAN
BEER FESTIVAL WINNER
Brewzzi is Florida's most awarded brewery.
Always brewed on-site, our lagers and ales
accent many of our recipes and complement
all our fare. Our kitchen is renowned for
enormous portions of quality favorites using
the freshest ingredients brought in daily.
While our core menu is based on Old World
Italian and traditional American comfort food,
our selections have expanded to include an
eclectic mix of global cuisines. We at Brewzzi
welcome you to an exceptional dining and
microbrewery experience.
special advertising section
The Italian Restaurant
on the Beach
Offering authentic Italian cuisine and
impeccable tableside service, providing
an unforgettable dining experience—from
homemade pastas to delicate sauces, prime
meats and fresh local seafood. Enjoy a full
service bar with signature cocktails and a
Wine Spectator award-winning wine list.
Open seven days, serving breakfast, lunch,
dinner and weekend brunch, with open-air
dining room or outside seating and live
entertainment. Valet parking available.
Celebrating 10 Years!
best
best
best
japanese
thai
deli
kosher-style
2008, 2009, 2010,
2011, 2012, 2013
2008, 2009, 2011, 2012, 2013
2013
2010, 2012, 2013
2004, 2005, 2006, 2007, 2011, 2012
lemongrass
toojay's
Regency Court Plaza
3013 Yamato Road • 561/997-9911
Polo Shops
5030 Champion Blvd. • 561/241-5903
Glades Plaza
Entrance on Butts Rd. • 561/392-4181
toojays.com
420 E. Atlantic Ave.
Delray Beach
561/278-5050
lemongrassasianbistro.com
The restaurant's goal is to offer its patrons
a fresh, new and inspiring experience
through food. Our food is made daily with
traditional recipes and ingredients and our
menu is always changing and evolving to
keep our customers on their toes with
new tastes and experiences.
uncle tai's
The Shops at Boca Center
5250 Town Center Cir. • Boca Raton
561/368-8806 • uncletais.com
Uncle Tai's is still
as hot as ever.
When it comes to delis,
TooJay’s rises to the top.
taking exotic Asian cuisine
to new innovative heights
chinese
Reminiscent of New York’s finest, TooJay’s
is the winner of numerous “best of” awards.
Specialties include signature overstuffed
sandwiches, chicken noodle soup and all
the traditional deli classics. Try the fresh
Nova salmon, the classic Reuben sandwich,
potato pancakes and cheese blintzes! And
for dessert, indulge in the outrageously sinful
selection of sweet treats. Open daily for
breakfast, lunch and dinner. Dine in, take
out, ask for delivery or enjoy our catering.
special advertising section
Our gourmet creations have become the
toast of the town. Howard Tai maintains the
family philosophy on judging a good Oriental
restaurant. “A meat dish should be prepared
with at least 70 percent meat and 30 percent
vegetable to be considered first-class.” Howard
ensures that the quality and integrity of the
food, as well as the presentation, will never
be compromised. “We serve Oriental food of
the highest quality and include many unique
offerings. To those discerning people who
know and recognize fine cuisine, we are a
favorite choice for dining out.” Private dining
room and gourmet catering. Takeout available.
Winners in all categories were voted by Boca Raton and Delray Beach magazine readers, the accompanying recipe and write-up has been paid for and supplied by individual restaurants.
2013 readers' choice awards E
Best Dining
entertainMent
561.544.3044
3200 Airport Road
Boca Raton, FL 33431
On the Premier Level
at Cinemark Palace 20
BogartsOfBoca.com
favOrite restaurant
Best aMerican cuisine
561.638.1949
16850 Jog Road
Delray Beach, FL 33446
In the Shoppes at Addison Place
HenrysOfBocaraton.com
Best WaterfrOnt Dining
Best Bar fOOD
561.665.8484
840 E. Atlantic Ave.
Delray Beach, FL 33483
On the Intracoastal Delray Beach
Deck84.com
NOW OPEN
NO
W
561.272.8049
561.638.6380
814 E. Atlantic Ave.
Delray Beach, FL 33483
On Atlantic Avenue in Delray Beach
eandJssandwiches.com
9089 West Atlantic Ave. Suite 100
Delray Beach, FL 33446
In the Delray Marketplace
BurtandMaxs.com
rapoportsrg.com
Celebrating 10 Years!
iwinners q runners-up i
American
Henry's
Japanese
Lemongrass
Southwestern
Rocco's Tacos
Runner-Up: Max's Grille
Runner-Up: Sushi Ray
Runner-Up: Uncle Julio's
Bakery
Grandma's Bakery
Kosher
Ben's Deli
Spanish/Latin
Cabana El Ray
Runner-Up: Sequella
Runner-Up: TooJay's
Runner-Up: Padrino's
Bar Food
Deck 84
Late Night Dining
Dada
Spot For A Private Party
Sundy House
Runner-Up: Dubliner
Runner Up: Rebel House
Runner-Up: Bogart's
Burger
Burger Fi
Mediterranean
La Cigale
Steakhouse
Chops Lobster Bar
Runner-Up: Charm City
Runner-Up: Anatolia
Runner-Up: Abe & Louie's
Business Lunch
Abe & Louie's
Mexican
Rocco's Tacos
sunday Brunch
Sundy House
Runner-Up: Henry's
Runner-Up: Baja Cafe
Runner-Up: Deck 84
Caribbean
Rock Steady Jamaican Jerk CafÉ
Microbrewery
Brewzzi
Thai
Lemongrass
Runner-Up: Cabana El Ray
Runner-Up: Yard house
Runner-Up: House of Siam
Chinese
Uncle Tai's
New Restaurant
Tanzy
Vegetarian Options
Seasons 52
Runner-Up: P.F. Chang's
Runner-Up: Kapow!
Runner-Up: Dig
Continental
Kathy's Gazebo
Outdoor Dining
Dada
Waterfront Dining
Deck 84
Runner-Up: Henry's
Runner-Up: max's grille
Runner-Up: CaffÉ Luna Rosa
Deli
TooJay's
People Watching
Max's Grille
Wine List
Chops Lobster Bar
Runner-Up: Ben's Deli
Runner-Up: CaffÉ Luna Rosa
Runner-Up: Rustic Cellar
Dessert
Cheesecake Factory
Pizza
Tucci's pizza
Wine/Tapas
Rustic Cellar
Runner-Up: Tanzy
Runner-Up: Anthony's Coal Fire Pizza
Runner-Up: Ceviche
Dining Entertainment
Bogart's
Pub/Gastropub
Dubliner
Runner-Up: Tanzy
Runner-Up: Tryst
French
La Cigale
quick Bites
Burger Fi
Runner-Up: CafÉ De France
Runner-Up: Sequella cafe
Happy Hour
Kapow! noodle bar
Romantic Dining
Sundy House
Runner-Up: Deck 84
Runner-Up: Dada
Favorite
Restaurant
Indian
Punjab
Seafood
Truluck's
runner-up: Dada
Runner-Up: Taj
Runner-Up: City Fish Market
Italian
CaffÉ Luna Rosa
Service
Chops Lobster Bar
Runner-Up: Trattoria Romana
Runner-Up: Henry's
special advertising section
Henry's
Winners in all categories were voted by Boca Raton and Delray Beach magazine readers, the accompanying recipe and write-up has been paid for and supplied by individual restaurants.
2013 readers' choice awards E
Winners in all categories were voted by Boca Raton and Delray Beach magazine readers, the accompanying recipe and write-up has been paid for and supplied by individual restaurants.
2013 readers' choice awards E
dining
entertainment
bogart's
3200 Airport Road • Boca Raton
561/544-3044 • bogartsofboca.com
Situated on the second level of the
Cinemark Palace 20, guests can dine
and drink (including liquor) at Bogart's
with or without seeing a movie on the
Premier Level or in general admission.
italian
caffé luna
rosa
34 S. Ocean Blvd. • Delray Beach
561/274-9404 • caffelunarosa.com
The magnificent beach view sets the
scene at Caffé Luna Rosa, featuring the
freshest foods and dynamic ambience.
Enjoy a full-service bar with signature
cocktails and a Wine Spectator awardwinning wine list. Open seven days for
breakfast, lunch, dinner and weekend
brunch. VIP rewards program, live
entertainment and valet parking.
KEY LIME MAHI
4 mahi filets, 7 oz.
1½ cups cooked basmati rice
2 cups diced pineapple
½ diced red pepper
1 chopped scallion
2 TBSp. chopped cilantro
½ lb. spinach
½ cup white wine
3 Tsp. lime juice
1 sprig fresh thyme
1 Tsp. cream
½ lb. diced butter
Salt & pepper
Marinate mahi. Caramelize pineapple and
red peppers, add cilantro, scallion and
basmati rice. In sauce pot, add thyme,
peppercorns, wine and lime juice; reduce
by half. Add heavy cream, cook 2 minutes.
Whisk in butter, season with salt and
pepper. Grill fish, sauté spinach,
top with rice, fish and sauce.
waterfront
dining &
bar food
deck 84
840 E. Atlantic Ave. • Delray Beach
561/665-8484 • deck84.com
Delray Beach's favorite waterfront
dining destination serves up the
perfect atmosphere for Florida fun with
delicious cuisine, quality wines and
creatively crafted cocktails along with
breathtaking views of the Intracoastal.
crab cakes
Marinade
1 cup each orange & lime juice
1 Tsp. garlic
¼ tsp. cumin
2 Tsp. salt
½ chopped onion
½ bunch chopped cilantro
Celebrating 10 Years!
Combine the following wet mix ingredients:
CACCIUCCO di MARE
Serves 2 - 4
¾ cup mayonnaise
1 egg
¼ oz. Worcestershire
2 tsp. lemon juice
1 tbsp. dijon mustard
1 tbsp. old bay seasoning
1 tbsp. salt
½ tsp. black pepper
pinch of cayenne pepper
2 OZ. EXTRA VIRGIN OLIVE OIL
2 CLOVEs SLICED GARLIC
SEA SALT & CRACKED BLACK PEPPER
8 COLD WATER LITTLENECK CLAMS (WASHED)
8 MEDITERrANEAN MUSSELS (WASHED)
8 JUMBO GULF SHRIMP (PEELED & DEVIENED)
2 OZ. each CUT CALAMARI, MAHI MAHI &
SNAPPER FILET
3 OZ. each DRY WHITE WINE & CLAM BROTH
12 OZ. SAN MARZANO TOMATOES
½ OZ. each CHOPPED fresh BASIL & PARSLEY
10 OZ. LINGUINI FINI (PAR COOKED AL DENTE)
2 cans jumbo lump crab
wet mix from above
½ cup finely ground panko
breadcrumbs, plus a little
extra for dusting
3 tbsp. chives, finely chopped
3 tbsp. italian parsley, finely chopped
In large sauté pan, brown garlic in olive oil.
Add mussels and clams right away. Add
remaining seafood, season with sea salt and
cracked pepper, sauté for 2 minutes. Add
white wine followed by clam broth and San
Marzano tomatoes. Cover and stew until
mussels and clams pop open. Stir in fresh
herbs and cook for 1 minute. Toss in partially
cooked pasta and cook for an additional 2
minutes, so pasta absorbs the sauce.
Combine the herbs, wet mixture and
breadcrumbs, mix well to combine. Fold
in crab, ensuring not to overwork mix. On
clean work service, make 4-ounce balls,
then with either hands or ring mold, form
cakes. Dust each side with some of extra
breadrcrumbs. Sauté using half canola
oil and butter (½ ounce each) in nonstick
pan until golden brown on both sides and
heated through.
special advertising section
french &
Favorite
Restaurant mediterranean
& American
henry's
16850 Jog Road • Delray Beach
561/638-1949
henrysofbocaraton.com
Henry's is proud to be the Favorite
Restaurant and Best American Restaurant
two years in a row. Henry's serves
top quality classic and contemporary
American cuisine.
la cigale
Celebrating 10 Years!
people
watching
max's grille
a taste of the mediterranean
404 Plaza Real
• Boca Raton
561/368-0080 • maxsgrille.com
253 S.E. Fifth Ave. • Delray Beach
561/265-0600 • lacigaledelray.com
Going strong after 22 years, Max's Grille
still has what it takes to keep the dining
room full and the bar buzzing! The
menu is designed to elevate traditional
American favorites to a new level of
contemporary delicacy. Max’s uniquely
fresh and artistic influence on the
modern American bistro has resulted in
culinary excellence at a reasonable price.
La Cigale is a trendy restaurant with a full
menu of mouthwatering, Mediterranean
cuisine coupled with impeccable service
and an extensive wine list to complement
your meal. La Cigale features a full bar
with outstanding happy hour and tapas
menus. Our separate dining rooms are the
best in town!
Seafood Paella
chicken Pot Pie
2 Tbsp. Butter
1 Small Yellow Onion, 1 Carrot,
1 Stalk Celery, 2 Cloves Garlic &
1 Idaho Potato (all diced)
2 Tbsp. All-Purpose Flour
1 Cup Sherry Wine
2 Cups Chicken Stock
½ Cup Heavy Cream
1 Tbsp. Chicken Base (optional)
2 Chicken Breasts
2 pieces pie dough or puff pastry
1 egg
Season chicken breast with salt and
pepper, roast at 350 degrees. Melt butter
in small stock pot and add vegetables (not
potato), stirring until onions are translucent.
Sprinkle flour over vegetables and stir, cook
for 3 minutes. Add sherry, bring to boil
and reduce by half. Add chicken stock and
heavy cream, bring to boil and simmer until
desired thickness. Dice chicken and add
to pot. Pour mixture into bowl and cover
with pastry. Mix egg with some water, then
brush over top. Bake at 350 degrees until
top is golden and crispy.
Yield 5 Quarts Rice
Sesame-Seared
Yellowfin Tuna
2¾ quarts water
4 oz. butter
36 oz. Spanish rice (long grain)
pinch of Saffron
1 Tbsp. Paprika
4 Red Peppers, Julienned
2 Green Peppers, Julienned
3 small White Onions, diced
8 oz. Chorizo, ¼" thick (remove casing)
2 oz. Olive Oil
1 cup White wine
1 Tbsp. Salt
½ Tsp. Pepper
1 lb. U-10 Shrimp, peeled & deveined
1 lb. bay scallops
2 lbs. Mussels
12 oz. center-cut yellowfin tuna
4 oz. white & black sesame seeds, mixed
3 oz. daikon radish, peeled & julienned
3 oz. cucumber, peeled,
seeded & julienned
3 oz. pickled daikon, julienned
2 oz. snow peas, blanched & julienned
2 oz. carrots, julienned
1½ cups Yuzu Ponzu Sauce
1 oz. wasabi powder mixed with
1 tbsp. water
4 oz. pickled ginger
Vegetable oil for searing
Place oil in paella pan on low and add
chorizo; let bleed until oil is reddish color,
remove chorizo. Add onions, peppers and
cook on medium heat until softened. Add
rice and stir; add white wine, saffron,
paprika, salt and pepper, butter and
water. Add back chorizo and simmer for
10 minutes. Add seafood and cook for
additional 10 minutes. Remove from pan
and serve with lemon wedge.
Mix all vegetables with half of ponzu sauce.
Heat heavy-bottomed skillet over mediumhigh heat. Season tuna lightly with salt and
pepper; roll tuna pieces in sesame seeds.
Add oil to skillet and allow to heat until
almost smoking. Add tuna to skillet, sear
each side quickly, just to toast the sesame
seeds and lightly cook outside of tuna.
Remove from pan and place on towel to
absorb excess oil.
special advertising section
Winners in all categories were voted by Boca Raton and Delray Beach magazine readers, the accompanying recipe and write-up has been paid for and supplied by individual restaurants.
2013 readers' choice awards E
Winners in all categories were voted by Boca Raton and Delray Beach magazine readers, the accompanying recipe and write-up has been paid for and supplied by individual restaurants.
2013 readers' choice awards E
wine/
tapas
rustic cellar
Fine Wine & Tapas
409 S.E. Mizner Blvd. • Boca Raton
561/392-5237 • rusticcellar.com
Borne of a passion for wine, the Rustic
Cellar lives up to the belief that great
wine should be offered by the glass.
As proof, the Rustic Cellar offers an
authentically authored wine list with
more than 200 hand-selected
vintages from across the globe.
romantic,
brunch &
private
party
sundy house
Historic Inn & Restaurant
106 S. Swinton Ave. • Delray Beach
561/272-5678 • sundyhouse.com
The Sundy House is set against an acre
of lush, tropical gardens. With her slow
food philosophy, Southern soulfulness and
a dash of Mediterranean, Chef Lindsay
Autry offers a sublime dining experience.
Dine al fresco in the Taru Gardens or in
one of three distinct dining rooms.
Crispy Brussel
Sprouts & Hot Sauce
Sundried Cherry,
Brie & Caramelized
onion Quesadilla
1 Large (10-inch) Tortilla
6 Oz. Fresh Brie
Sundried Cherries
1 vidalia onion
(caramelized, browned in butter)
2 oz. shredded parmigiano, asiago
or mild white cheddar
Lightly spray organic olive oil in warm
crêpe pan or shallow frying pan. Take
tortilla shell and place on flat surface. Debrine brie and spread over half the tortilla.
Sprinkle sundried cherries, vidalia onion
and shredded cheese over brie. Fold other
side of tortilla across and lightly smash it
down. Place in pan and brown bottom;
flip once. Entire cooking process should
take less than 5 minutes. Place on wood
serving board and slice into 4 pieces.
Serve with sour cream or balsamic glaze.
Hot Sauce
2 tbsp. canola oil
10 cloves garlic
1 small piece chopped ginger (about 3")
2 chopped jalapenos (with seeds)
4 oz. tomato paste
1½ cups white distilled vinegar
½ cup granulated sugar
1 lb. quartered brussel sprouts
Canola Oil to Fill Small Deep Fryer
Salt to Taste
In small pot, combine whole garlic and oil
over medium heat. Gently stir garlic until
toasted, add ginger and chopped jalapeño.
Sauté for 2 minutes. Stir in tomato paste,
cook for 3 minutes until well combined and
tomato paste sticks to bottom. Carefully add
vinegar and sugar. Return to a boil, then
simmer. Reduce sauce by half. Cool and
blend until smooth and set aside. Preheat
deep fryer to 350 degrees. Fry quartered
brussel sprouts until golden. Place in bowl,
season with salt and toss with hot sauce.
special advertising section
Celebrating 10 Years!
new
restaurant
tanzy
Mizner Park
301 Plaza Real • Boca Raton
561/922-6699 • tanzyrestaurant.com
Drawing inspiration from the Italian
villas in Southern Italy, Tanzy invites
guests to experience its unique culinary
direction of artisanal Italian cuisine and
imaginative and whimsical interiors,
creating a memorable dining
experience, day or night.
Pan-Seared Calamari
10 OZ. Calamari Filet
(not rings or tentacles)
2 TBSP. Salted Butter
1 TBSP. Finely Chopped Garlic
1 TBSP. Capers
¼ cup Quartered Artichoke Hearts
5 Each Quartered Roma Tomatoes
4 OZ. White wine
1 TBSP. Lemon Juice
¼ TSP. salt
Pinch Ground Black Pepper
1 TBSP. Micro Greens
1 TBSP. Chive Oil
Heat butter in sauté pan until slightly
browned. Add calamari with chopped
garlic, salt and pepper; cook over medium
heat for 2 minutes. Add artichoke hearts
and capers; cook for 1 minute. Deglaze
pan with white wine and lemon juice;
cook until liquid is reduced by half. Add
tomatoes and continue to cook until
all liquid has been evaporated. Place
calamari mixture in center of a plate,
neatly stack the items on top of each
other, creating height. Top with a small
ball of micro greens. Drizzle chive oil
around base of calamari.
deli
toojay's
seafood
truluck's
Celebrating 10 Years!
wine/tapas
ceviche
gourmet deli
Seafood, Steak & Crab House
Tapas Bar & Restaurant
Regency Court Plaza • 561/997-9911
Glades Plaza • 561/392-4181
Polo Shops • 561/241-5903
toojays.com
Mizner Park
351 Plaza Real • Boca Raton
561/391-0755 • trulucks.com
116 N.E. Sixth Ave. • Delray Beach
561/894-8599 • ceviche.com
For more than 30 years, TooJay’s has
been delighting diners with a variety of
eclectic and original dishes sure to please
any palate. Specialties include signature
overstuffed sandwiches, blintzes, potato
pancakes, Matzo ball soup and a host
of traditional deli favorites, served in a
casual and lively atmosphere.
We invite you to escape to Truluck's—
a getaway for the senses. Come savor
the freshest crab, direct from our own
fisheries. Delight in our fresh-catch
seafood menu or select tender, juicy
steaks prepared to perfection. Then
complement it all with delicious wines
by the glass and bottle.
The flare and flavors of Spain are
carefully fused together to create
a unique dining and entertainment
experience. The menu consists of
more than 75 tapas, or small plates,
meant to share. Ceviche offers an
award-winning wine list and pitchers of
sangria are prepared tableside.
vegetarian
dig
doing it green
reuben sandwich
5-8 oz. Hot Corned Beef
(according to sandwich
size preference)
3-4 oz. Sauerkraut
(according to taste preference)
2 Slices Swiss Cheese
2 Slices Rye Bread
Russian Dressing (to taste)
Lay hot corned beef slices lengthwise.
Place sauerkraut length of meat and roll to
achieve a spiral. Brush rye bread on one
side with clarified margarine and grill open
faced with Russian dressing and Swiss
cheese on ungrilled side of each slice of
bread. Place meat rolled with sauerkraut
on top of cheese on one slice of grilled rye
and cover with second slice. Cut sandwich
in half, placing cut sides facing outer edge
of plate, and garnish with ramekin
of cole slaw and pickle.
777 E. Atlantic Ave. • Delray Beach
561/279-1002 • digdelray.com
Miso-Glazed Sea bass
MSC-certified Sea bass
Blond miso
Sambal
Brown sugar
Sesame oil
Fish sauce
In mixing bowl, thoroughly mix blond
miso, sambal, brown sugar, sesame oil
and fish sauce until thick marinade is
formed. Marinate trimmed, portioned
sea bass for 48 hours. To cook, shake
off excess marinade and roast in oven at
400 degrees for about 8 to 10 minutes,
depending on size. Enjoy.
special advertising section
We at DIG are committed to serving
the cleanest food, free of chemicals and
hormones and full of flavor and nutrients.
All our produce is USDA organic, our
meats and poultry natural and our fish
sustainable. Breakfast, lunch and dinner.
Can you DIG it?
Winners in all categories were voted by Boca Raton and Delray Beach magazine readers, the accompanying recipe and write-up has been paid for and supplied by individual restaurants.
2013 readers' choice awards E
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U N F O R G E T TA B L E
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Boca Raton’s choice for fresh seafood n Tender, juicy steaks prepared
to perfection n Delicious wines by the glass and bottle n Succulent crab
from around the globe n Live entertainment nightly in our piano bar lounge
“Best Service” – Boca Raton Magazine Readers’ Choice Award, 2010-2011
“Best Dessert” – Boca Raton Magazine
“Award of Excellence” – Wine Spectator Magazine
In Mizner Park at 351 Plaza Real 561 391 0755
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