meadhall - Skate Boston

meadhall
MARINATED OLIVES
DINNER
SNACKS
SOFT PRETZEL
6
6
Stout Mustard, Aged Ver mont Cheddar Mor nay
Olive Medley, Citrus Zest, Fresh Herbs, Garlic
BEER NUTS
served Mon. - Wed. 5:30pm - 10:00pm
Thurs. - Sat. 5:30pm - 11:00pm
Sun. 5:00pm - 9:00pm
HAND CUT BELGIAN FRITES
6
Herbs, Par mesan, Roasted Garlic Aioli
Brown Sugar, Honey, Black Pepper
6
SMALL PLATES
SOUP DU JOUR
5 / 7
TOMATO BASIL
5 / 7
Cup or Bowl
Cup or Bowl
HALF-DOZEN LOCAL OYSTERS*
House Cocktail Sauce, Horseradish,
Malt V inegar Mignonette,
Additional Oysters
15
2.5ea
ALLAGASH WHITE MOULES-FRITES*
NEW ENGLAND CLAM CHOWDER
Chopped Littleneck Clams, Potato, Cream,
Cup or Bowl
6 / 8
CRISPY CALAMARI
MESCLUN SALAD
9
BUFFALO FRIED SHRIMP
9
14
12
12
Trio of Beer Braised Pulled Pork Sliders, House Pickles,
Kentucky Bourbon Barbeque Sauce
VERMONT CHEDDARBURGER SLIDERS*
13
Trio of Beef Sliders, Aged White Cheddar, House Pickles
KLOPSE*
13
Wild Boar and Beef Meatballs, SourCream and Chive
Mashed Potato, Pomegranate Glaze
11
HOUSE MADE SAUSAGE
10
Choice of Sausage:
W ild Boar
Duck
Bratwurst
Served with Coarse Mustard
Additional Sausage
9
Potato, Sauerkraut, Onion, Ricotta,
Chive Creme Fraiche
DUCK PIEROGI
10
Dipping Sauces:
Butter milk Ranch
Blue Cheese
BOURBON BARREL PORK SLIDERS
Zaatar, War m Pita,
Chili-Garlic Relish or Olive Tapenade
PIEROGI
House Made Sauces:
Kentucky Bourbon Barbeque
Buffalo
Sweet Chili
Hand Cut Belgian Frites, Shredded Cheddar,
Short Rib Gravy, Horseradish Cream
Baby Greens, Yellow Beefsteak Tomato, Red Onion,
Toasted Pine Nuts, Fresh Raspberries, Honey Laced
Goat Cheese Fritters, Raspberry V inaigrette
Chicken
6
Shrimp*
5
Salmon* 10
Steak*
14
HUMMUS PLATE
BEER BRINED CHICKEN WINGS
POUTINE
13
Belgian Endive, Baby Greens, Anjou Pear, Dried
Cranberries, Tomato, Onion, Candied Pecans,
Bleu Cheese Crumbles, Balsamic V inaigrette
Chicken
6
Shrimp*
5
Salmon* 10
Steak*
14
RASPBERRY GOAT CHEESE SALAD
14
Eight Shrimp, House Made Buffalo Sauce,
Butter milk Ranch Dressing
Romaine, Croutons, Anchovies, Grated Par mesan,
Creamy Caesar Dressing*
Chicken
6
Shrimp*
5
Salmon* 10
Steak*
14
Half Caesar
5
BELGIAN ENDIVE SALAD
10
Fried Calamari, Cherry Peppers,
Spicy Cherry Pepper Sauce
Cherry Tomato, Cucumber, Red Onion,
Ver mont Goat Cheese, Balsamic V inaigrette
Chicken
6
Shrimp*
5
Salmon* 10
Steak*
14
Half Mesclun
5
CAESAR SALAD
13
PEI Mussels Steamed in Allagash White, Leeks,
Garlic, Lemon, Hand Cut Belgian Frites
12
12
Choice of Side:
Braised Red Cabbage
Spaetzle
Ger man Potato Salad
Jus
Additional Side
3
Potato, Duck, Sauerkraut, Onion, Ricotta,
Chive Creme Fraiche
ENTREES
BAKED MAC & CHEESE
15
Cheddar, American, Monterey Jack, Par mesan
Add Bacon, Seasonal Vegetables, or Spinach
Chicken or Buffalo Chicken
4
Shrimp or Buffalo Shrimp*
5
Short Rib
8
POULET FRITES
VEGGIE BURGER
1.5 ea.
21
PAN SEARED WILD SALMON*
24
W ild Caught Atlantic Salmon, Herb Roasted Potatoes,
Seasonal Vegetables, Lemon White W ine Butter Sauce
19
Cor nmeal Crusted Cod, Remoulade, House Cole Slaw,
Hand Cut Belgian Frites, Crispy Onion Rings
MOULES-SAISON*
TURKEY BURGER
14
Ground Turkey Tenderloin, House Spice Blend, Smoked
Bacon, Avocado Aioli, Red Leaf Lettuce, Tomato,
Sweet Potato Fries
Pan Roasted All Natural Chicken Breast, Oven Dried
Tomatoes, W ild Mushrooms, Baby Onions,
Hand Cut Belgian Frites
ATLANTIC COD*
14
Seasonal Vegetables, Cor n, Black Beans, Tzatziki,
Black Olive Tapenade, Hand Cut Belgian Frites
PEI Mussels Steamed in Saison, Fennel, Tomatoes,
Roasted Potatoes, Seasonal Vegetables, Roasted Garlic
25
14
Half-Pound Black Angus, Ground in House,
Dill Pickle Spear, Hand Cut Belgian Frites
American, Ver mont Cheddar, Swiss, or Blue Cheese
Bacon
2
Egg Over Easy
2
BELGIAN ALE MEATLOAF
18
McChouffe Brown Ale, Beer Battered Onion Ring,
Grilled Asparagus, Yukon Gold Mashed Potatoes,
Brown Ale Tomato Glaze
STEAK FRITES*
18
PORK CHOP SCHNITZEL
MEADHALL BLACK ANGUS BURGER*
25
Locally Sourced Select Cut, Herb Truffle Butter,
Grilled Asparagus, Hand Cut Belgian Frites
WURST PLATTER
30
Pounded Pork Chop Cutlet, Pan Fried, Lemon,
Ger man Potato Salad, Braised Cabbage
House Made W ild Boar, Duck, Bratwurst,
Braised Red Cabbage, Ger man Potato Salad,
Spaetzle, Coarse Mustard Jus
Substitute Side Mesclun, Caesar, or Seasonal Vegetables
For Any Side
2
Split-Plate
3
SEASONAL GAME*
Market Price
Selection of Seasonal Game, Traditionally Prepared
*Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.*
Before placing your order, please inform your server if a person in your party has a food allergy.
1