fiddler`s hearth - Eat. Drink. Downtown South Bend.

Comments

Transcription

fiddler`s hearth - Eat. Drink. Downtown South Bend.
D
nd
e
B
h
t
u
wn So
o
t
WE E K
n
T
N
w
A
o
R
WI
N
ESTAU
R
R
TE
January 25 - February 7, 2016
FIDDLER’S
HEARTH
Cuisine: Celtic
Address: 127 North Main Street
Phone: 574.232.2853
Hours: Monday-Tuesday, 11:00am-11:00pm
Wednesday-Thursday, 11:00am-12:00am
Friday-Saturday, 11:00am-1:00am
Sunday, 11:00am-9:00pm
PLEASE MENTION EAT. DRINK. DOWNTOWN SOUTH BEND. WHEN MAKING YOUR RESERVATIONS.
eat.
drink.
Lunch for 2 for $11 and Dinner for 2 for $33
downtown south bend
*Eat. Drink. Downtown South Bend. week price does not include tax and tip. Eat. Drink. Downtown South Bend. week promotional menus are available for a limited time only.
They cannot be used in conjunction with any other special offers, Groupon certificates, or Living Social certificates.
LUNCH DEAL
Half Sandwich & Soup or Salad
(Choose Two Accompanied by a Cup of Soup or Salad)
Entrées
(Choose Two)
Grilled Duck Sausage
Meatloaf Sandwich
Served with Capriole Farms Old Kentucky tomme cheese, potatoes, grilled
apples & onions, and smoked tomato jam
Grilled Cheese
Smoked Pork Mac and Cheese
Made with Gloucester cheese, garlic wilted kale, peas,
Open faced with Irish cheddar cheese, caramelized onions, and horseradish
Smoked Gouda, Swiss, or Gloucester on choice of bread
Herbed Chicken Sandwich
Grilled chicken breast, balsamic roasted red peppers, caramelized red onions,
and herbed cream cheese on ciabatta
Chopped Salad Wrap
and a splash of Irish whiskey
Coq au Vin
Slow braised Burgundy chicken, served with pearl onions, Cremini mushrooms
and braising liquid reduction
Apple Cider Baked Cod
Whole wheat wrap filled with field greens, corn relish, and roasted root
vegetables with white balsamic vinaigrette
Served with a pecan & pretzel crust, beet barley risotto, and gremolata
DINNER DEAL
An Indian dish of crispy fried tofu, curried spinach, coconut milk, and
roasted red peppers
Appetizer or Dessert
(Choose Two)
Potato Boxty Tostada
Refried veggie beans, Irish cheddar, red cabbage slaw, corn relish,
& fresh coriander crème fraiche
Salmon of Knowledge Cakes
Vegan Saag Paneer
“Add a Glass”
Partnerships with our beverage sponsors have allowed us to pass
along some great values to enhance your dining experience.
PLEASE ASK ABOUT OUR DAILY SPECIALS
Whiskey smoked salmon, colcannon, hazelnuts, lemon caper compound butter,
and side of tartar sauce
Irish Mussels Rockefeller
Roasted with kale, whiskey, & smoked Gouda, topped with
Irish brown bread crumbs
Apple Tart
Made with puff pastry and served warm with vanilla ice cream
Dark Chocolate Mousse
Served with raspberry coulis
Approximately 10% of all sales from 2016
Winter Restaurant Week, which is sponsored
by Gordon Food Service, will be donated to
Gold Plate Sponsor