2016 Solamar Full Evening Menus

CATERING MENUS
“I love having people get what they
want, it’s built into my DNA and makes
me proud.”
– Christian Graves, Executive Chef
Hotel Solamar
435 Sixth Avenue
San Diego, CA 92101
619 • 819 • 9530
www.hotelsolamar.com
Hotel Solamar | Catering Menu
GENERAL INFORMATION
GRATUITY
MENU SELECTION
Menus and details for your event should be finalized at least three (3) weeks
prior to your event date. To expand the variety, our professional catering and
culinary staff will be happy to tailor a menu to your specific taste and needs.
Prices are based on one (1) selection per banquet meal. Multiple choice
menus are subject to an additional charge. Menu items and pricing is subject
to change.
BEVERAGE & BAR SERVICE
The hotel offers a complete selection of beverages including alcoholic and
non-alcoholic beverages for your event. The hotel does not permit alcohol to
be brought onto the premises from outside sources without special advanced
authorization from the hotel. The hotel will assess a negotiated corkage fee
per 750ml bottle for all wine or champagne brought in for an event. Minimum
bar guarantees will apply to all cash bars, and if not reached, a $150.00
bartender fee per bar will be added.
GUARANTEES
The Hotel requires a final confirmation or “guarantee” of your guest
attendance per meal no later than (3) business days prior to your scheduled
event. Should your final guarantee fall below your original contracted
minimum, the Group will be financially responsible for the difference. Once
received, the final guarantee is not subject to reduction. However, we can
accept increases in the number expected up to 24 hours prior to the event. If
no guarantee is received, your original expected attendance per contract will
be used for attendance and billing. The Hotel Solamar will be prepared to
serve 5% in excess of the guaranteed number of guests. A per person
surcharge may apply if the final attendance is in excess of 5% of the
guarantee received.
A 13.5% gratuity and a 9.5% administrative fee and applicable state sales tax
will be added to all food and beverage and audio visual charges. Please keep
in mind that the service charge is taxable by California state law.
LABOR CHARGE
Labor fees may apply in instances where there is excessive clean-up to the
property or if the event exceeds the agreed upon time. The Hotel reserves the
right to charge for overtime wages or other expenses incurred. Damages will
be the sole responsibility of the Group. Please note that chef attendant and
bartender fees may apply based upon menu selections.
PARKING
The hotel provides Valet parking. Please contact your sales manager for
current pricing. Rates are subject to change. Additional parking services are
available in the area.
CANCELLATION
Requested deposits are non-refundable. In the event of a cancellation, a
cancellation charge may be applicable based upon the original contract.
SECURITY
For any event of 75 guests or more in a semi-private space, security will be
required. (1) security guard for every 75 guests will be required at the Group’s
expense. All security will be staffed through Hotel security at a cost of $40.00
per hour, per guard, with a 4 hour minimum.
SERVICE TIMES
Standard service time for all breaks is 30 minutes. All buffets will be served for
1.5 hours. Any extended service times will result in additional fees.
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RECEPTION
TRAY PASSED HORS D’OEUVRES
HOT HORS D’OEUVRES
Prices are per piece. Minimum of 25 pieces per selection.
Tray Passed hors d’oeuvres are limited to (1) hour service
Vegetable Egg Roll with plum sauce
Crispy Goat Cheese with fig jam
Grilled Prawn with basil-yuzu aioli
Mini Quiche with spinach, mushrooms, parmesan
Grilled Chicken Skewer with sesame-soy glaze and peanuts
Spicy Beef Satay with macadamia nuts
Mini Bahn Mi with sesame and pickled vegetables
BBQ Chicken Summer Rolls
Chicken Potstickers with spicy orange dipping sauce
Baja Shrimp Tostada with cucumber, onion, serrano pepper and cilantro
Seared Petite Filet of Beef with dill horseradish aioli on brioche
Dungeness Crab Cake with saffron aioli
Black Truffle Mac n’ Cheese served in mini cups
Lamb Meatballs with lemon-cumin yogurt
Bite Size Lobster BLT with cajun remoulade
COLD HORS D’OEUVRES
Proscuitto Wrapped Melon
Tomato, Garlic-Balsamic Bruschetta
Caprese Skewer with basil pesto
Goat Cheese and Fig Bruschetta
Proscuitto, Pear and Brie Bouche
Smoked Salmon Mousse in Puff Pastry
Ahi Poke with taro chips
Shrimp Fresh Spring Roll with thai peanut sauce
Seared Spiced Albacore with micro green salad
Spicy Chilled Prawn with cocktail sauce
Hoison Glazed Beef Lettuce Wrap with “Atomic” pickled vegetables
Crab Lettuce Cups with Herb-Citrus Vinaigrette
Baja Shrimp Ceviche with fresh tortilla chips
Chilled Heirloom Tomato Gazpacho Shot
Chef’s Seasonal Bisque Shot
TRAY PASSED SLIDERS
Classic Beef Cheeseburger with cheddar cheese and tomato
Short Rib with pickled carrot and cabbage slaw
Buffalo Chicken with carrot, celery and blue cheese
Smoked Paprika Falafal with tzatziki sauce
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Hotel Solamar | Catering Menu
RECEPTION DISPLAYS
Prices are per display. Each display serves 25 guests.
COASTAL RAW BAR
SPINACH & ARTICHOKE DIP
Chilled Prawns, Oysters on the Half Shell, Mussels, Clams
with mignonette and cocktail sauces
Served warm with fresh artisan breads and house made crackers
BAKED WHOLE BRIE
TUSCAN VALLEY
Italian Meats with roasted peppers, olives, marinated artichoke hearts, pickled
vegetables, mustards
Sliced Baguettes and Lavosh Crackers
Brie Baked in Puff Pastry with seasonal jam, fresh and dried fruits, roasted
spiced nuts
Artisan Breads and House Made Crackers
FLAVORS OF MEXICO
SOUTHERN CALIFORNIA CRUDITE
Seasonal Fresh Vegetables and Dips
Tequila-Lime Marinated Seafood Ceviche, Shredded Chicken Taquitos,
Pepper Jack Quesadillas, Beef Empanadas
fresh and roasted salsas, local avocado guacamole and tortilla chips
GRILLED SEASONAL VEGETABLES
Olive Oil, Balsamic Vinaigrette and Herbs
SUSHI BOAT
ARTISAN CHEESE BOARD
Assorted Rolls served with soy sauce, ginger and wasabi (100 pieces)
Live Like a Local…
Have your sushi rolled to order by a trained sushi chef – Add $150 per hour
(Minimum of 4 hours)
International and Boutique Domestic Cheese Display with fruits, preserves,
nuts, honey
House Made Crackers and Sliced Baguettes
CRUDO BAR
MEDITERRANEAN DISPLAY
Pita Wedges, Roasted Red Pepper Hummus, Baba Ghanoush, Tzatziki
Ahi Poke with soy, ginger and taro chips
Ceviche with lime, cilantro, chilis and tortilla chips
Tataki with tuna, lime ponzu and wonton chips
Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. Please advise catering of any
food allergies prior to event.
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Hotel Solamar | Catering Menu
RECEPTION STATIONS
Prices are per person. Minimum 25 guests per station.
STREET TACO BAR
ONE SWEET WORLD
CHOICE OF TWO:
Adobo Crusted Skirt Steak
Anchiote Grilled Chicken
Cilantro Marinated Grilled Fish
with shredded cabbage, cheddar-jack cheese, fresh and roasted salsas,
guacamole, lime and sour cream, flour and corn tortillas
CHOICE OF ONE:
Italian Desserts
chocolate dipped biscotti, tiramisu, panna cotta
French Desserts
coconut macaroons, napoleons, éclairs,
American Desserts
warm bourbon bread pudding, apple pie, cheesecake tarts
Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas
TOT-CHOS
Crisp Tater Tots with house cheese blend and green onions
CHOICE OF TOPPING STYLE:
Mexican Tot-Chos with carne asada, pico de gallo, sour cream, guacamole
BBQ Tot-Chos with Jsix BBQ pulled pork, slaw, garlic aioli
JSIX CHEF DELIGHTS
Mini Fruit Tarts, Chocolate Dipped Strawberries, Mississippi Mud Cakes
DESSERT ENHANCEMENTS
JSIX SALAD DISPLAY
Bistro Salad with tomato, red onion, crumbled bacon, hard boiled eggs,
house vinaigrette
Caesar Salad with romaine hearts, shaved parmesan, classic dressing
Southwest Chopped Salad with black beans, roasted peppers, crispy
tortillas, cotija, buttermilk vinaigrette
Artisan Bread Basket with sweet butter
Freshly Brewed Coffee
Decaffeinated Coffee
Premium Leaf Teas
Hot Cocoa
Spike It Station with Seasonal Cordials
SLIDER STATION
CHOICE OF THREE: served with french fries
Short Rib with pickled carrot and cabbage slaw
Grilled Cheeseburger with smoked bacon and house pickles
Kahlua Pork with onions and Jsix BBQ Sauce
Buffalo Chicken with carrot and celery slaw and blue cheese dressing
Smoked Paprika Falafal with tzatziki sauce
Menu pricing subject to change. All food and beverage charges shall be subject to a
13.5% gratuity, 9.5% administrative fee and 8% sales tax. Please advise catering of any
food allergies prior to event.
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Hotel Solamar | Catering Menu
RECEPTION CARVING BOARDS
RECEPTION LIVE ACTION STATIONS
Prices are per display. Each display serves 25 guests.
Each will be carved to order by a chef attendant.
Chef attendant fee of $150 applies
All served with silver dollar rolls
Prices are per person. Each will be cooked to order by a chef attendant with
the freshest local ingredients .
Chef attendant fee of $150 applies
Minimum of 30 guests
Limited to 90 minute service
SLOW ROASTED BONELESS PRIME RIB
creamy horseradish and au jus
ROSEMARY GARLIC TENDERLOIN OF BEEF
Jsix steak sauce
MEDITERRANEAN GRILLED LEG OF LAMB
Zatar spice rub with tzatziki
PASTA ACTION STATION
Composed Pasta – truffled mac & cheese with orchietta
Made to Order:
Pastas – house made penne and cheese tortellini
Sauces – marinara and alfredo
Meats – chicken, shrimp and italian sausage
Toppings – heirloom tomatoes, mushrooms, bell peppers, spinach,
shaved parmesan, crushed red pepper and fresh baked bread
If needed, gluten free pasta will be available as one of your pasta options
PORK BELLY WRAPPED TENDERLOIN
apple bourbon butter sauce and mustard red wine sauce
ASIAN STREET NOODLE STATION
NATURAL TURKEY BREAST
Spicy Pad Thai, shrimp, rice noodles
Soba Noodles, edamame, snow peas, carrots, peanut dressing
Fried Rice, gingered-teriyaki chicken, carrots, celery
pomegranate demi glace and pan jus gravy
WHOLE ROASTED SALMON
leeks, wild mushrooms, fresh herbs with dill aioli and grilled lemon
Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. Please advise catering of any
food allergies prior to event.
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DINNER
PLATED DINNER
All plated dinner selections served with house made artisan breads.
Amuse Bouche
Chef’s Selection of a petite savory bite to begin your experience
First Course
Dessert Course
CHOICE OF ONE FOR ALL GUESTS:
CHOICE OF ONE FOR ALL GUESTS:
Triple Chocolate Stack with chocolate cake, white chocolate mousse and
chocolate whipped cream
Salted Caramel Cheesecake with candied hazelnuts
Lemon Thyme Pound Cake with blueberry compote and lemon sorbet
Lavender Crème Brulee with shortbread cookies
Jsix Banana Split with roasted banana mousse, cocoa nib gaballon, pecans,
fudge sauce, chocolate crumble and maraschino cherry
Includes Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas
Carrot Salad with carrot puree, pickled carrots, frisee,
almonds, madras yogurt
Organic Mixed Greens with pecans, dried cranberries, goat cheese
white balsamic vinaigrette
Beet Salad with avocado, pistachio, arugula, whipped feta,
grapefruit vinaigrette
Caesar Salad with hearts of romaine, shaved parmesan,
preserved lemon, olive oil croutons
Butternut Squash Soup
Lobster Bisque with cognac (Add $4 per person)
Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. Please advise catering of any
food allergies prior to event.
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Hotel Solamar | Catering Menu
ENTRÉES
CHOICE OF UP TO 2 ENTREES PER EVENT
ENTRÉE COUNTS DUE 72 HOURS PRIOR TO EVENT
DUET OF FILET MIGNON & LOBSTER TAIL
RACK OF LAMB
truffle mashed potatoes and béarnaise
vandouvan rub, Moroccan couscous, roasted zucchini, lamb jus, spiced yogurt
PORK BELLY SHORT RIB & TEMPURA SHRIMP
BEER BRAISED PORK SHANK
carrot puree, shitake mushrooms, smoked cabbage, sweet chili glaze, pickled
jalapenos
baked beans, cipolini, kale chips, sweet potato puree
GARLIC AND BLUE CHEESE CRUSTED RIB EYE
THYME ROASTED CHICKEN BREAST
lentils, cornbread cake, watercress salad
potato puree, broccolini, sauce foyot
SEARED LOCAL SEA BASS
FARRO AND AVOCADO
lime, cotija cheese, cilantro, cumin
olive pepper relish, farro, arugula sauce
CRISP SCOTTISH SALMON
white miso, seasonal vegetables, thai spice jasmine rice
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JSIX PASTA
house made tagliatelle, porcini cream sauce, roasted mushrooms,
parmesan cheese, truffle gastrique
RED WINE BRAISED SHORT RIB
carrot puree, glazed carrots
Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. Please advise catering of any
food allergies prior to event.
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Hotel Solamar | Catering Menu
SUN, SEA & MOON MENUS
MINIMUM 25 GUESTS
All dinner buffets are served with house made artisan breads and sweet butter.
Includes freshly brewed coffee, decaffeinated coffee and premium leaf teas
THE BAJA BEACH
THE CENTRAL COAST COOKOUT
Shrimp and Crab Ceviche
Fresh and Roasted Salsas with tortilla chips
Hearts of Romaine with sweet tomatoes, cotija, pepitas, crispy tortillas, chipotle
lime vinaigrette
Grilled Local Fish
Adobo Crusted Grilled Skirt Steak
Puerto Nuevo Style Lobster with lime butter
Corn and Flour Tortillas
Shredded Cabbage, Jack and Cheddar, Cilantro Lime Crema
Traditional Style Refried Beans
Warm Street Corn Salad with cilantro butter, cotija cheese, ground chili dust
Mexican Chocolate Mousse
Cinnamon Sugar Churros
BBQ Shrimp with drawn butter
Apple Cider Slaw with honey roasted peanuts
Grilled Vegetable Kabobs with basil pesto
Baby Back Ribs
Santa Maria Style Tri Tip with fresh pico de gallo
Ranch Style Pinquito Beans
Baked Potatoes with all the fixin’s
Cornbread
Lemon Pound Cake with berry compote
Pecan Pie and Fresh Whipped Cream
Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. For events of less than (25)
guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event.
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Hotel Solamar | Catering Menu
DINNER BUFFET BY DESIGN
MINIMUM 25 GUESTS
All dinner buffets are served with house made artisan breads and sweet butter.
Includes freshly brewed coffee, decaffeinated coffee and premium leaf teas
First Course
CHOICE OF TWO:
Chef’s Whim – Seasonal Soup Selection
Organic Mixed Greens Salad with balsamic thyme vinaigrette
Wild Baby Arugula Salad with pistachios, goat cheese, strawberry vinaigrette
Caesar Salad with shaved parmesan, garlic & olive oil croutons
Roasted Beets with spinach, orange, feta
Butter Lettuce “Wedge” with bacon, tomatoes, blue cheese crumbles
Greek Orzo Pasta Salad with tomatoes, cucumbers, red onion, feta, kalamata
olives
Entrée Selections
CHOICE OF TWO, THREE OR FOUR:
Roasted Pork Loin with sage and mushroom marsala sauce
Grilled Salmon with maple-dijon glaze
Seasonal White Fish with herbed lemon butter sauce
Airline Chicken Breast with pancetta and wild mushroom ragout
Petite Filet Medallions caramelized onions, leeks, red wine sauce
Red Wine Braised Short Ribs with red wine sauce
On the Side
CHOICE OF TWO:
Braised Greens with garlic shallots
Steamed Jasmine Rice
Wild Mushroom Risotto
Mascarpone-Parmesan Polenta
Roasted Garlic Mashed Potatoes
Rosemary and Olive Oil Fingerling Potatoes
Balsamic Roasted Brussels Sprouts
Chef’s Seasonal Vegetables
Desserts
Chef’s Selection of House Made Sweets and Delights
Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. For events of less than (25)
guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event.
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BEVERAGES
CASH BAR
BEERS: Domestic, Imported and Craft beers available
HOSTED BAR
Domestic Beer
Import Beer
Craft Beer
House Wine Selection
Select Brand Cocktail
Deluxe Brand Cocktail
Premium Brand Cocktail
Soft Drinks
Mineral Water
Bottled Juice
HOUSE WINES: For additional wine offerings, please ask
your catering manager for the current wine list and bottle
pricing
Domestic Beer
Import Beer
Craft Beer
House Wine Selection
Select Brand Cocktail
Deluxe Brand Cocktail
Premium Brand Cocktail
Soft Drinks
Mineral Water
Bottled Juice
SELECT BRAND: Smirnoff Vodka, Beefeater Gin, Evan
Willams Black Label Bourbon, Sailor Jerry Spiced Rum,
Bacardi White Rum, El Jimador Blanco Tequila, Famous
Grouse Blended Scotch, Maison Rouge VSOP Cognac
DELUXE BRAND: Absolute Vodka, Hendricks Gin, Buffalo
Trace Bourbon, Captain Morgan Spiced Rum, Bacardi White
Rum, Herradura Blanco Tequila, Johnny Walker Black Label
Scotch, Hennessey VS Cognac
HOSTED BAR PACKAGES
FIRST HOUR:
SECOND HOUR:
ADDITIONAL HOURS:
SELECT
$22 per person
$17 per person
$13 per person
DELUXE
$24 per person
$19 per person
$15 per person
PREMIUM
$26 per person
$21 per person
$17 per person
BEER / WINE
$17 per person
$13 per person
$10 per person
PREMIUM BRAND: Grey Goose Vodka, Tanqueray 10 Gin,
Makers Mark Bourbon, Bacardi 8 Spiced Rum, Bacardi White
Rum, Patron Silver Tequila, Macallan 12 year Malt Scotch,
Remy VSOP Cognac
• Although brands listed above are event standards, brands
may change without notice. If any brand is changed, it will be
replaced by a comparable brand in the selected tier.
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