French Bakery Arts Program

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French Bakery Arts Program
French Bakery Arts Program
3 months (2-month intensive program in English + 1-month internship)
Have you always loved baking and just started wondering
if this is the career change you are looking for?
Come join us at Ecole Nationale Supérieure de Pâtisserie for our intensive French Bakery Arts program taught
in English and destined for adults with little or no prior experience in baking. Spoken English skills are necessary. Motivation to learn French during your time in France is required.
THIS PROGRAM INCLUDES:
AT THE END OF THIS PROGRAM:
• 224 hours of intensive practical training in the laboratory
• 40 hours of French language classes
• Food Science, Applied Technology, Visual Communication, First Aid Instruction
• 1 month of internship (optional)
• We deliver a certificate which is highly recognized by
worldwide professionals.
• Each student will have the choice to apply what was
learned during his/her stay at ENSP during a 1-month
internship.
• Students will have the skills to begin working as an
assistant (commis) in a bakery or restaurant.
• You will become familiar with French Bakery vocabulary
(ingredients, equipment, techniques, etc.)
TUITION FOR THIS PROGRAM INCLUDES:
• Coffee break taken in the labs Monday through Friday
(when lab classes are scheduled only)
• Lunch from Monday through Friday
(when lab classes are scheduled only)
• Round trip group transportation from and to Lyon’s
airport at the beginning and at the end of the program
• 1 professional toolkit
• 2 ENSP chef jackets, disposable chef hats and aprons
• 1 excursion to two (2) partner production sites
SUBJECTS INCLUDE:
• Traditional Breads • Regional Breads • Aromatic Breads
• Viennoiseries • Small Breads for Gourmet Restaurants
• Tarts • Cakes • Snacking and Catering •
Garnished Viennoiseries • Regional brioches •
Production of a natural sourdough
Level : BEGINNERS
Instruction language : ENGLISH
Price : 9 500€ (all taxes included) Internship : An additional cost of 75 euros will be charged for administrative fees
Where : ENSP - YSSINGEAUX - FRANCE
Date : MAY 23 - JULY 22, 2016
TRAINING PROGRAMS DESIGNED BY YVES THURIÈS & ALAIN DUCASSE

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